CN1173117A

CN1173117A - Grilling unit for grillable foodstuffs

Info

Publication number: CN1173117A
Application number: CN95197413A
Authority: CN
Inventors: R·格伯; K·F·布克尔; J·芬保克; E·布罗克; D·沃尔默林
Original assignee: Technolizenz Establishment
Current assignee: Technolizenz Establishment
Priority date: 1994-11-30
Filing date: 1995-11-30
Publication date: 1998-02-11
Also published as: CA2206425A1; WO1996016584A1; EP0794724A1; AU4258796A

Abstract

An automated grilling unit (1) guides prepared foodstuffs in portions from a storage container (3, 103, 203) with the aid of a removal device (10, 110, 210) and places them on a heatable conveyor unit (13, 113, 213). The conveyor unit takes the form of a mobile first plate (13, 213) or belt conveyor (113) and at least part of it can be heated. The food arrives on the conveyor in a grilling position in which the food articles are placed between the conveyor and a heating element. The heating element takes the form of a second heating plate (16, 216) or a second belt conveyor (116). After grilling, the grilled food passes through a guide and/or shredding device (23, 123, 274, 24, 124, 275) to an issuing aperture (27, 127, 276). The device according to the invention can be thoroughly cleaned and delivers rapidly high-quality grilled accompanying dishes with a constant grilling degree.

Description

The apparatus for baking that bakeable food is used

The present invention relates to a kind of by claim 1 apparatus for baking as described in the preamble.

At the restaurant, especially in the fast-food restaurant particularly when a large amount of clients have dinner simultaneously, if can with both economical and steady quality ground prepare simultaneously rapidly many portions of dish for example the barbecue piece or (by modern nutrition principle preparation to the greatest extent can be less in addition do not have fatty) garnishes of baking, for example Qie Sui potato or wheaten food, this is very important to the restaurant.

US4919965 has proposed a kind of method of toasting potato chips.This method is that potato chips is placed on first conveyer belt continuously, makes potato chips put the condiment device by one on conveyer belt and enters an intermediate receptacle, and stop certain hour in this intermediate receptacle, makes condiment arrive the absorption that requires.Potato chips arrives second conveyer belt continuously from middle container then, and by it potato chips is sent to a heater.This heater comprises two conveyer belts of being furnished with cooking surface.Potato chips arrives package station by passing through the 3rd conveyer belt after draining, toast at the heater between two conveyer belts immediately in course of conveying.This method should not be used for directly preparing hot dish according to the needs of independent umber.In addition, the enforcement of this method needs a large amount of conveyer belts and sizable floor space.Therefore, be applicable to food processing factory, and be not suitable for the restaurant.

WO 83,/02 883 is known a kind of potato is made the automatic dehydration device of slivering or sheet by part, and potato product is transported to a discharging opening from this heater after sending into a heater and handle with a tiltable conveyer belt.Because heater makes the frying device with deep fat, so potato product is not baking but fries.Conveyer belt is sent into goods in the oil, and the terminal scope of goods is immersed in the oil.Fried system back conveyer belt is left from oil by reverse banking motion.Oil can splash into the heater from potato slices or sheet by the hole of conveyer belt.

There is such shortcoming in the heater that constitutes as a kind of frying device: oil must remain high temperature, and this has just brought consumption of heat energy; The oil that adheres on goods makes goods be difficult to digestion; Cause oily loss in heater, the oil of loss must be replenished, and for regular replenishment oil, needs an oiling device.

This known device also has many shortcomings, and for example As time goes on oxidation can take place oil, and will be the dried spended time that needs of oil droplet, the device part that contacts with oil, and the conveyer belt that particularly is provided with oil dripping hole must spend strength and clean.Tiltable conveyer belt and oiling device cause complicated structure.

Task of the present invention is, describes a kind of simple device, this device just can provide in the short time after start high-quality and be perfectly fried system or baking dish from the food hygiene viewpoint.Toast a speech and always contain fried or roasting meaning below.Food also should toast (or baking or not fatty as far as possible fried system), does not for example explode system in the oil and do not float in the liquid.

This task is that the feature by claim 1 realizes, other or favourable structure will narrate at the characteristic of every appurtenance.

According to solution of the present invention, bakeable food boiled in advance in case of necessity/sterilized or dewater after again humidification be stored at least one hold-up vessel.Stick together and solve the discharge problem for fear of wet block food, dispose a rabbling mechanism in case of necessity at least in each hold-up vessel, this at least one rabbling mechanism drives by at least one transmission device and a speed change gear.Each hold-up vessel all disposes a portioning device, disposes the roller of a with holes or ingredients impeller in case of necessity, but preferably joins a continuous metering device.

Hold-up vessel makes cooled containers in case of necessity.Can avoid food to be stored to bake process by cooling always and all never degenerate before beginning, for example at least one constant color in sky of Leng Que potato and/or not spoiled and see also from the health viewpoint and not change.

In this plank frame, heater comprises heating plate that at least one pair of is mutually corresponding, and wherein at least the first heating plate can move between a receiving position of portioning device for discharging and a heating location at least.Food arrives on first heating plate that moves with respect to second heating plate from the portioning device for discharging.In bake process, two heating plates on a baking position both sides to being set to a transformable in case of necessity big intermediate space that holds food.

When arriving the baking position, after first heating plate horizontal movement to a position corresponding with second heating plate, first and/or second heating plate is approximately perpendicular to the motion mutually of its surface.In order to reduce the thermal energy consumption of bake process, heating plate preferably is arranged in a baking vessel during baking, and first heating plate enters in this baking vessel by a closable baking vessel hole.

In order to take off roasting good food from first heating plate, prepared a scraping device, this device comprises a slide plate that can move on first heating plate, but scraping device is a scraper plate preferably, this scraper plate is arranged to make first heating plate to abut against the motion of scraper plate below, is positioned at the roasting good food in its top thereby can wipe off.

Roasting good food preferably arrives at least one receiving vessel by a guider and/or a shredding mechanism from heater, and this container can be placed on a discharging opening place at least.Guider can constitute makes roasting food well arrive receiving vessel with the shape of flat cake.On the other hand, when roasting good food be not to enter receiving vessel with the shape of monoblock (for example minced meat) or flat cake or cake but with the shape of disperseing or for example on dish the time, then dispose a shredding mechanism.

This open-and-shut apparatus for baking is actually directly to be delivered to the food that will toast on the heating plate and scrapes from heating plate with one slide-plate or scraper plate after baking from device for discharging.Only movable first heating plate of needs makes the food that will toast reach the baking position and lays down.In when baking, do not need friedly between two heating plates, thereby do not need oiling device yet.After operation, just can provide the food of high-quality in the short time and not need oily drop time.Before arriving guiding and/or shredding mechanism, have only the contact-making surface of heating plate and food to come in contact, so the cleaning cost is less.

In a kind of carousel transmission scheme, heater comprises at least one movable conveyor surface and at least one heating element heater, and food to be baked is transported on this conveyor surface from device for discharging.Toasting required heat energy directly and/or by at least one conveyor surface is delivered on the baked goods by heating element heater.In the simplest situation, at least one conveyor surface is made of the plate or the link of a continuous conveyer belt or the ribbon conveyer that circulates continuously.Heating element heater (can be electrical heating or gas one infrared radiator or heating using microwave) is arranged on a section of conveyer belt of conveyor surface top and/or below.In case of necessity, heating element heater can fixedly secure on conveyor surface.Baking zone can be arranged between two parallel conveyor surfaces, and food to be baked like this can lie on the bottom conveyor surface, and the top is then near upper transport face.Lower conveyer belt extend on first side of device for discharging below and on second side until discharge zone, the upper conveying belt of She Zhiing enters the district having one on first side between device for discharging and lower conveyer belt in case of necessity, and the food that unloads from device for discharging does not just just in time drop on this free zone of lower conveyer belt with not stopped like this.

The conveyor surface of bottom and/or the upper conveying belt that is provided with in case of necessity is provided with some for example pits, these pits make single part of baked goods be configured as for example flat cake, a ball or cylindrical, there is the conveyor surface of pit to be provided with activity an or fixing contact-making surface close, so that food to be baked is pressed in the pit with predetermined conveyor belt region.

Device for discharging and food or bake process to be baked are harmonious.In order to realize single part production line baking, preferably adopt a shedding mechanism ingredients impeller for example that provides single part.The unit such as the spiral device for discharging of a continuous discharge are set in case of necessity, but need attachment device to come portioning in this case.

Other version has also been considered between device for discharging and following conveyor surface to be provided with and for example has been used for being shaped food to be baked and/or add the treating apparatus of seasoning matter in food.So just can be configured as a for example flat cake or a ball, and be coated with where necessary with or inject seasoning matter.Except prior art, particularly DE33 28 244 known building mortions, also available for example vertical cylinder, at an upper portion thereof be funnel shaped uncovered dough/pasta and the necessary filling put in case of necessity, and a suction apparatus that sucks dough is set in its underpart scope.The food that comes out from cylinder so just becomes ball shape to arrive conveyor surface.Wherein put into or put filling before a dough shaping ball, a ball is just in (partly) of the movable heating plate according to the present invention spherical pit or toast or bake on the conveyer belt surface then.

The roasting good food with being released by a material-pulling device vertical with belt direction in case of necessity arrives at least one receiving system from heater or conveyor surface (in case of necessity by a guider and/or a shredding mechanism), and preferably one can be positioned on the receiving vessel of carrying the band edge upper side edge.The rotation direction that cylindrical food to be baked for example can vertically be arranged in conveyer belt is pressed into the cylindrical crust of being made by edible food with a push rod that is arranged on side, like this, the food that a similar ice river in Henan Province is insulted just can enter in magnificent husband's bag, and does not stay the packing waste product.At least allow an ascending pipe stretch out in the axle center of cylindrical or cup and be used for injecting baste, and pulling out corresponding the filling up of cavity that pipe is staying the time, also proved suitable especially.

If roasting good food arrives in the receiving vessel with loose form, a shredding mechanism should be set then.In case of necessity, guider also makes the food that can make after the baking and enters a receiving vessel for example in dish with the shape of flat cake.

Apparatus of the present invention are easy to cleaning, and high-quality can be provided fast, from the food hygiene viewpoint be perfectly, baking garnishes that baking quality is stable.

No matter with the disc type solution or all can prepare for example above-mentioned garnishes of dish of many parts of bakings simultaneously with the conveyer belt solution.Be provided with many production lines, best two or the production line of four parallel operations in case of necessity for this reason.And all only control the production line quantity consistent respectively with the garnishes quantity that requires with a control device.For parallel production line is set, disposed at least one portioning device for discharging and can at least two portions of part dishes that separate be put on the conveying device, but every production line all is furnished with oneself a conveying device in case of necessity.

Control device preferably is connected with a guidance panel, can import the garnishes quantity of requirement and start production process with this guidance panel.In order to prevent that roasting good garnishes from flowing out there not being receiving vessel to be connected under the situation of discharging opening, preferably dispose a sensor device and survey the existence of receiving vessel, and the result that will detect passes to control device, so that start production process and/or discharge process.In case of necessity, production process is directly started by putting into of a receiving vessel.

The control of apparatus for baking is decided by its scope of application.At the restaurant with the snack bar in, apparatus for baking is by waiter operation and supply garnishes, garnishes for example are placed in the dish of a entree remainder.Receiving vessel or dish are delivered to the discharging opening of guider by waiter, so even when not putting receiving vessel, also can toast, but only when putting receiving vessel well, just from guider, flow out, also be favourable in case of necessity.For this reason, guider must comprise a at least parking device, and this device is just opened after putting receiving vessel well.If apparatus for baking is by client oneself operation, then control device must make for example known automatic beverage machine particularly automatic coffee maker similarly control.For this reason, need to connect the input unit that a for example known automatic coin-freed apparatus or automatic punched-card machine and/or receiving vessel are used.

Control device is monitored other operational factor in case of necessity, the for example closed position of the material level that rolls off the production line in the hold-up vessel, hold-up vessel charge mechanism, the temperature of the temperature of cooled containers of She Zhiing or cooling medium and an at least one heating plate or a heating element heater in case of necessity.In single preparation process, control device control device for discharging, conveying device, the discharging slide plate that is provided with in case of necessity and the action of the shredding mechanism of setting in case of necessity.Preferably also with control device control, wherein under the state that baking machine is ready to move, this rabbling mechanism for example then is to rotate continuously in the action of rabbling mechanism.

For make operating mechanism particularly the quantity of drive motor keep less, in a preferred construction form, first transmission device is connected with shredding mechanism with rabbling mechanism by speed change gear, second transmission device is used for operating the shedding mechanism in the cooled containers outlet scope and bakes the discharging slide plate of good food, and the 3rd transmission mechanism then is used for operating at least one slidably heating plate.

In order to add baste on baked goods, apparatus for baking comprises a baste adder where necessary.This adder is around fixing a plurality of best four the baste containers of a central support element.Stir and baste container top put into or be placed on by the heating bell jar from the top, baste in the baste container is fully mixed by the stirring tool of bell jar and keep hot by heating element heater.Can make the baste container of each requirement aim at a direction of operating or by bell jar and baste container around the rotation of the rotating shaft of a central vertical with the baste direction.In direction of operating, the action bars that has a receiving system of a container stretches out from rotating shaft.

Action bars can promptly be put into the container that a baking garnishes for example are housed moves upward to baste container upright direction of operating by this bar outlet scope for one around the axle rotation like this of an approximate horizontal.The outlet scope preferably includes a drip molding, this drip molding receives pit to one and is pressed in the baked goods when bar moves upward, also comprise a dump valve, this dump valve is pressed into the back at drip molding and opens the baste outlet when bar moves downward a little, so baste flows out, continue to move downward until this bar, and till dump valve cuts out.

Preferably the baste adder also uses according to apparatus for baking in case of necessity.

Apparatus for baking of the present invention has many advantages: but simple in structure, save floor space, easily cleaning and fast supply high-quality and from the food hygiene viewpoint be perfectly, baked goods that baking quality is stable.Can supply many portions of entrees directly being furnished with the new garnishes of baking simultaneously by the production line of the parallel operations of setting in case of necessity.

Accompanying drawing below in conjunction with different version illustrates the present invention, but the present invention is not subjected to the restriction of schematic structure form.Accompanying drawing is represented:

Fig. 1 represents to have a vertical cross-section diagram of the apparatus for baking of the present invention of heating plate;

Fig. 2 represents to have the vertical cross-section on the apparatus for baking of four a parallel baking lines plane vertical with Fig. 1 cross section;

Fig. 3 represents the vertical cross-section diagram of baste adder;

Fig. 4 represents to have the side view of the apparatus for baking of the present invention of a baking vessel and a continuous metering device;

Fig. 5 represents the parts explosion of continuous metering device;

Fig. 6 represents to have a vertical cross-section diagram of the apparatus for baking of the present invention of conveyer belt.

Fig. 1 represents to have the apparatus for baking of a shell 2, at least be provided with in the upper extent of this shell that a food to be baked has for example boiled or the hold-up vessel 3 of the potato of the chopping of having sterilized, this container makes a container that can increase the food preservation time to be baked, preferably makes cooled containers and is cooled off by a cooling unit 4 that equally also is arranged on upper extent.For the charging and the cleaning of cooled containers 3, be provided with one and can open and closable feeding device 5, this device has a big charging door 6 in the diagram open mode.Cooled containers 3 preferably is provided with at least one rabbling mechanism 7, and is bonding to prevent food to be baked.Rabbling mechanism 7 preferably is fixed on the rotatable parts of cooled containers 3 upper ends by a plug-in connector 8, and roughly extends to the discharging opening 9 of cooled containers 3 downwards.

It is hermetically enclosed that discharging opening 9 preferably rolls into row by a metering by a device for discharging 10.This metering roll have at least one preferably two stretch into metering from cylindrical surface and roll inner pit 11.Metering is rolled by second transmission device 39 (Fig. 2) around its axle rotation, so that food part is discharged to the pit 11 from cooled containers 3.In graphic display unit, metering is rolled along counter rotation, so when leaving discharging opening lower edge 12, pit 11 just can be poured out food downwards.Reason owing to gravity, food part is fallen one and is positioned on the movable heating plate 13 in discharging opening 9 belows, this heating plate with a guide way 14 for example slide plate but preferably dolly one with guider 15 that shell 2 is connected on preferably promote on the rail set.

By guider 15 heating plate 13 is movably shifted onto between two parallel block (not shown), promptly first block is positioned at shedding mechanism 10 belows, and second block is positioned at be provided with by the baked goods required separation distance the one fixedly opposite of heating plate 16.The motion of parallel mobile heating plate 13 comes transmission by the 3rd transmission device 17, the pull rope that this transmission device preferably (that for example leads in pipe is not shown) can reel and get around.This pull rope is drawn in first lever arm 18 in second lever arm 19 or is allowed it pull out downwards.First lever arm 18 is connected with movable heating plate by first hinge 20 on its free end.Second lever arm 19 is connected with shell 2 by second hinge 21 on its free end.Lever arm 18,19 makes telescopic executive component in case of necessity, particularly makes pneumatic element.

The motion of at least one heating plate 13 of a pair of

heating plate

13,16 can make food to be baked arrive on these heating plates 13 from device for discharging 10, then when baking

heating plate

13,16 both sides near baked goods.Certainly, the reception of food can be finished by different motion processes and corresponding device thereof with baking.For example food can arrive on the fixing heating plate, and movable heating plate then for example rotatablely moves by one in case of necessity and arrives food to be baked.

After the baking, movable heating plate 13 moves downward a little, so push rod is preferably slide plate 22 and just can promotes between heating plate 13,16.The food of releasing is preferably led to dropping to a shredding mechanism preferably on clavate roller 24 by a guide plate 23 that is fixed on the guide 14, and the clavate roller preferably (or for example is cut into by the mode acting in conjunction of shredding mechanism and food with second clavate roller not shown, that preferably have friction speed and/or an opposite spin or is divided into fragment with a frid that cooperates 25.Roasting good food arrives the discharging opening 27 that has a receiving vessel 28 from this

shredding mechanism

24,25 by a tapping channel 26.

In order to monitor apparatus for baking, available different sensor is connected with control device 29.In the scope of discharging opening 27, arrange the existence that receiving vessel detector 30 comes exploration vessel 28 for this reason.A level sensor 31 preferably is set at least surveys the minimum material level of cooled containers 3.The position of locking sensor 32 control feeding devices 5, wherein only just operation under the situation that this feeding device is closed of rabbling mechanism 7.The temperature of temperature sensor 33 monitoring heating plates 16 is so that for example control the baking temperature that requires and/or prevent that overheated heating plate from cleaning.Preferably controller also comprises a cleaning control device, and this device was turned off apparatus for baking after the scheduled time of not cleaning through one.

In order to operate apparatus for baking 1, on controller, connect a guidance panel 34, it can start a bake process at least and can select several parallel bake process in case of necessity.The action of the ejecting device 22 that the roasting good food of controller control activity heating plate 13 and release is used.

Fig. 2 represents to have an embodiment of four parallel baking lines.At this moment relative set four rabbling mechanisms 7, four discharging openings 9, four metering rolls and two rod rollers 24.Be provided with a vertical supporting arrangement 35 in the centre of shell 2, every side of this supporting arrangement has been arranged the part of appliance of two baking lines respectively.Unshowned (per four)

heating plate

13,16 preferably has only a common operating means.Be provided with first drive motor 36 in order to operate rabbling mechanism 7 and clavate roller 24, this motor is by first speed change gear, 37 transmission rabbling mechanisms 7 and by second speed change gear, 38 transmission clavate rollers 24.

Be provided with second drive motor 39 in order to operate metering roll, this motor rotates the metering roll of selection by an arrangement of clutch 40.Preferably transmission device 39 is operated the motion (Fig. 1) of slide plate 22 by a push type transmission.For the motion process that guarantees to require, transmission device 39 and arrangement of clutch 40 are by controller 29 controls.

Fig. 3 represents a baste adder 41 that belongs to apparatus for baking in case of necessity, and the supporting member 43 around a center in this adder has been fixed several best four baste containers 42.Stir and heating bell jar 44 from can be baste container 42 in or above carry out guiding movement, so the baste in the baste container 42 is fully stirred by the stirring tool 45 of bell jar 44 and be incubated by the heating element heater 46 of configuration in case of necessity.Can make the baste container 42 of each requirement aim at a direction of operating or with baste direction with baste container 42 around the rotation of a vertical centre rotational axis 47 by bell jar 44.In direction of operating, the action bars 48 that has the receiving system 49 of container stretches out from rotating shaft 47.

This action bars makes one the container that toasts garnishes upwards arrives the baste container 42 in the direction of operating by this bar motion outlet scope 50 for example is housed around the axle rotation of an approximate horizontal.Outlet scope 50 preferably includes a drip molding 51, this drip molding handle reception pit when action bars moves upward is pressed in the baked goods and is pressed into back dump valve 52 when action bars moves downward a little at drip molding 51 opens the baste outlet, allow baste flow out, till action bars continues to move downward and cuts out dump valve 52 thus.

Fig. 4 represents to have the version of a framework 200, and each is supported first heating plate, 213 both sides wherein by a beam 253.These two beams 253 comprise guide 254, and this guide is by a guider, and preferably each guide post 215 by (being fixed in case of necessity on the framework a 200) straight-line guidance leads.Wherein roughly all be provided with the through hole 255 of a guide post 215 on each guide 254.For first heating plate 213 is moved along straight-line guidance, the guide 254 that has a clamping element 256 respectively is fixed on the dentation belt 257 of a sealing.This dentation belt 257 carries out guiding movement around two rollers 258 respectively, and roller bearing is unshowned in the drawings, be fixed on the gantry post on the framework 200.This dentation belt 257 is by the transmission in the direction that requires respectively of the 3rd transmission device 217.

First heating plate 213 is arranged on the charging position of discharging scope 260 belows of a device for discharging 210, and this device for discharging is directly arranged a lower end at hold-up vessel 203 as continuous metering device.After device for discharging 210 food 261 that portion is to be baked is put on first heating plate 213, first heating plate 213 just enters baking vessel 262 by transmission device 217 by a baking vessel hole 264, and first heating plate 213 is positioned at below second heating plate 216 in this baking vessel.Beam 253 is outwards drawn by the hole 263 on baking vessel 262 edges.

Minimize for the thermal losses bake process, an exercisable baking vessel blocking mechanism 265 can be set, this mechanism opens and closes around a rotating shaft 266.For operation locking mechanism 265, the 5th transmission device 267 is engaged in the tooth 268 of a rocking bar 269, this bar rotatably connects blocking mechanism 265 and baking vessel 262.The turning moment of closing that is produced by the weight of blocking mechanism 265 is compensated at least in part by a spring assembly 270 in case of necessity.In order to make second heating plate 216 also near food 261 to be baked when toasting, this second heating plate approximate vertical is aimed at baking vessel 262 and is supported movingly.Exert pressure facing to first heating plate 213 by its weight (in case of necessity by a not shown prestressed element) like this., guide 271 be connected with second heating plate 216 and come on the leading line 272 of rocking bar 269 in order to guarantee only when blocking mechanism 265 is closed, to realize close.

Leading line 272 is designed to rise from food 261 when blocking mechanism 265 is opened, and when blocking mechanism 265 is closed, then be pressed onto on the food 261 with its weight, or with first heating plate 213 for example with a cushion block, use (not shown in the figures) block to maintain a certain distance in case of necessity.

If the distance of heating plate is designed to transformable mutually, for example a kind of situation is to wish to place in a cup or bowl to be preferably the loose little baking cake of branch, and in another kind of situation, then wish to be placed on the flat cake of the preferably monoblock baking in the dish, at this moment for example can realize that the cross section of block is a rectangle by a block (or a plurality of block) half-twist.Also available other any methods are regulated the preset distance of two heating plates.

After bake process finished, blocking mechanism 265 was opened, and first heating plate 213 enters a scraper terminal location from baking vessel 262 below discharging scope 260.Scraper plate 273 is located at device for discharging 210 belows, and its lower limb is located immediately on the surface of first heating plate 213.On the scraper terminal location of first heating plate 213, it roughly is located immediately at scraper plate 273 belows towards an end of baking vessel 262, so all baked goods 261 all can be scraped from first heating plate 213 by scraper plate 273.

Be provided with a guider 274 from scraper plate towards baking vessel in 262 range of receiving that extend below first heating plate 213, this device is used for receiving the baked goods 261 that scrapes, and where necessary food products transport to a not shown shredding mechanism 275.This shredding mechanism comprises at least one clavate roller by its oneself actuator drives.In guider 274 lower ends at least one discharging opening 276 is set, under this discharging opening, can puts one and be fixed on a receiving vessel 278 in the balladeur train 277.Balladeur train 277 is by a guider 279 guiding and available motor driving where necessary.For the cake of a baking is not put on the dish with not morcelling, be provided with the guider of a dish, in this device, dish can carry out guiding movement by guider 274 below discharger 273.

Hold-up vessel 203 tops are with the 203a sealing of a lid, are covering first transmission mechanism 236 that rabbling mechanism that configuration in the hold-up vessel 203 is set uses and second transmission mechanism 239 of device for discharging 210 usefulness in case of necessity.The dismounting of hold-up vessel 203 for convenience has transmission device 236 and is connected with framework 200 with 239 lid 203a (in case of necessity by a whirligig or a lowering or hoisting gear).Second transmission device 239 directly is connected on the device for discharging 210 in case of necessity.Transmission from first transmission device 236 to rabbling mechanism can be undertaken by device for discharging in case of necessity.Certainly, known whole stirrings and portioning device for discharging all must adapt with the situation and the characteristic of food to be drawn off in the container unloading range of structures.Hold-up vessel 203 should be convenient to dismounting and cleaning.

In order to discharge the steam that produces in the bake process, in case of necessity, be preferably in the framework 200 upper end scopes steam discharge device 280 is set.The power supply of transmission device and heating plate and control module 281 are arranged on the lower end scope of framework 200.In order to collect the food composition that falls down, below drawing off the district and scraping the district, a collection iron plate 282 is set.

Fig. 5 represents that hold-up vessel 203 sidewalls that have sidewall 283 are connected maybe and can link together with bottom surface 284.At least one discharging opening 285 is set on the bottom surface 284.A metering disk 286 is set below bottom surface 284, and this metering disk has at least one can be by the cavity 287 of discharging opening 285 feed, and the charging hole of each cavity 287 all can be closed and be opened by first closing organ 288.Second closing organ 289 is opened, and the outlet of cavity 287 is then closed.

Closing

organ

288 and 289 makes the disk around the rotation of centre rotational axis, and this disk has a through hole 288A and 289A respectively, and this through hole is then respectively with the corresponding hand-hole of cavity 287 or portal and

overlap.Closing organ

288 and 289 staggers mutually and rotates around common axis of rotation by second transmission device 239, so cavity 287 always has a hand-hole or the complete closed of portalling at least.Be delivered on the closing organ 288,289 from second transmission device 239 in order to rotatablely move, adorn a bar 290 until a position of engagement that enters with first transmission mechanism 292 (Fig. 4) below by the centre bore of bottom surface 284 and by rabbling mechanism 291 and its upper end, bar 290 lower ends firmly are connected with closing organ 288,289 and can be rotated to support on measures in the disk 286.End disk 293 with at least one terminal aperture 294 is set below second closing organ 289 in case of necessity.The overlapped fixed and arranged in hole on end disk 293, metering disk 286 and the bottom surface 284.

For closing organ 288,289 being installed, being provided with a groove 295 in the both sides of metering disk 286, so closing organ 288,289 is arranged to not have basically pressure and very little frictional force.

Agitating device 291 comprises the stirring vane 297 of a lateral projection and at least one but best 2 to 3 loose blades 296, the directly motion in outlet 285 of this blade.Rabbling mechanism 291 is used end of engagement and the engagement of second transmission mechanism 298 (Fig. 4).

Fig. 6 represents to have the apparatus for baking of a shell 102.In the upper extent of this shell, be provided with at least one cooled containers 103 and be used for storing food to be baked, the potato of the chopping of for example boiling or sterilizing or the dry ground beans by soaking in water, this cooled containers 103 is by cooling unit 104 coolings that are arranged in the top equally.For the charging and the cleaning of cooled containers 103, be provided with a feeding device that can open and close 105, this device has a big charging door 106 under the diagram open mode.At least one rabbling mechanism 107 preferably is set in cooling space 103, bonding to prevent food.Rabbling mechanism 107 preferably is fixed on the rotatable parts of cooled containers 103 upper ends by a plug-in connector 108, and roughly extends to the outlet 109 of cooled containers 103 downwards.

Outlet 109 by an output mechanism, preferably roll 110 and close by a metering.This metering roll 110 by unshowned second transmission device around its 110A rotation.Food is because gravity drops on the conveyor surface of first conveyer 113 of motion below the discharging opening 109, and this movable conveyor surface roughly makes conveyer belt or makes interconnective plate of chain-linked conveyer or link in case of necessity.

Preferably corresponding to first conveyer 113 second (heatable at least in part in case of necessity) conveyer 116 is set, and preferably is parallel to the motion of first conveyer by the required distance of baked goods.The conveyor surface of the parallel motion of conveyer 113,116 is by unshowned the 3rd transmission device transmission.In order to be placed on the food to be baked between the conveyor surface from the both sides baking, first conveyer 113 has disposed the first heating element heater 113A, and 116 of second conveyers have disposed the second heating element heater 116A.

In device for discharging 110 scopes, the conveyor surface of conveyer 113,116 is not that overlapping layout can make food to be baked conveyor surface from device for discharging 110 arrival belows, and food to be baked is pressed close in conveyer 113,116 both sides when baking then.When the transmission of combustion food can consider that with baking different motion processes and corresponding device thereof realize.The outlet 150 of a seasoning matter adder 151 can be set between device for discharging 110 and conveyor surface 113 in case of necessity.

Bake process finishes in the terminal of conveyer 113.A not shown push rod is set in case of necessity, and preferably slide plate promotes on conveyor surface.Roasting good food preferably is fixed on guide plate 123 guiding on the guide 114 by one and drops to downwards on the building mortion.This building mortion for example can make for example clavate roller 124 of shredding mechanism, and this clavate roller is preferably with the frid that cooperates 125 actings in conjunction and shred or separate food.Roasting good food arrives discharging opening 127 from shredding mechanism 124,125 by a blow tank 126, can put a receiving vessel 128 on this discharging opening.

The invention is not restricted to above-named example, particularly feature other version of one-tenth also capable of being combined of integrated structure form narration.In addition, in cooled containers, can place for example discoidal food such as meat pie or preformed flat cake or cake (food with pasty state or bulk is made), and between heating plate, carry by a corresponding suitably device for discharging; But usually preferably the food of being made up of monolithic is delivered to the distance of requirement by the drawing close of the two heating plates amalgamation conveyor surface of first and second conveyers 113,116 (or by) with the shape of flat cake or cake.

If not use charging and the discharging of manually carrying out receiving vessel or dish in suitable kitchen, then this process also can be by the known method automation.If roasting good cake need not cut or unclamp, then can be without the clavate roller with level and smooth (or coarse a little for the ease of a clamping) transfer roller.In addition, it is so little that the metered volume that the pit on 110 is rolled in metering disk 286 or metering also can keep, so that can draw off less or medium or bigger (for example 30,60 or 90 grams) food deal by rotation repeatedly, and can be discharged to down on the heating plate.

In addition, the present invention can be used for the food of all amyloid and/or proteinaceous, natural, dry, cooling, freezing or sterilization.

Claims

But the apparatus for baking of the potato that 1 baked goods for example shreds has a hold-up vessel (3,103,203) and a heater, it is characterized in that:

A) heater comprise at least a conveyer that can partly heat at least (13,

113，213)；

B) being provided with a device for discharging (10,110,210) at least is used for to be baked

Food part from hold-up vessel (3,103,203) be discharged to conveyer (13,

113,213) on;

C) food that this conveyer (13,113,213) at least can be to be baked with portion is defeated

Deliver to a baking zone and toast, be provided with one greatly when in this baking zone, toasting

Cause the thermal treatment zone with conveyer (13,113,213) parallel, with certain,

The opposed heater of adjustable in case of necessity distance (16,116,216).
2, by the apparatus for baking of claim 1, it is characterized in that hold-up vessel (3,103,203) make cooled containers, and/or at hold-up vessel (3,103,203) be provided with the fixing rabbling mechanism (7,107,297) of a plug-in connector the most handy (8) at least, this rabbling mechanism is preferably by first transmission device (36,236), come transmission by first speed change gear (37) in case of necessity, and preferably roughly extend to the outlet area (9) of hold-up vessel (3).
3, by the apparatus for baking of claim 1 or 2, it is characterized in that device for discharging (10,110,210) is sealedly connected in the outlet (9) of hold-up vessel (3,103,203) lower end, in case of necessity

A) comprise that one is rolled around the cylindrical metering of its rotation by second transmission device (39)

(10), this metering is rolled at least one best two and is extended in rolling from the face of cylinder

Pit (11) is used for holding the composition food to be baked from hold-up vessel (3),

And roll (10) in the metering of hold-up vessel (3) outside and revolve and draw off this part after turning around

Food, but best

B) comprise a metering cavity (287) at least, this cavity has one and closes by first

The inlet that mechanism (288) closes and one are closed by second closing organ (289)

Outlet, wherein closing organ (288,289) preferably makes around a center and revolves

The disk that has a through hole (288A, 289A) respectively of rotating shaft rotation, these

Disk with a corresponding outlet or inlet overlaps with cavity (287), wherein,

Disk can be by second transmission device (239) rotation so mutually, promptly always at least

There are an inlet or an outlet to close fully.
4, by each apparatus for baking of claim 1 to 3, it is characterized in that, be provided with a guider (23,123,274) and/or a shredding mechanism (24,124,275), preferably at least one has the clavate roller or the cutting roller of the 4th transmission device, and roasting good food directly or in chopping processing back arrives a discharging opening (27,127,276).
5, by each apparatus for baking of claim 1 to 4, it is characterized in that be provided with a control device (29), it has one of following feature at least:

A) a block operations panel (34), this panel can start bake process at least one time, and

Can select several parallel bake process in case of necessity;

B) at least one container detector (30) is used for surveying one that outlet (27) locates and connects

The existence of receptacle (28,128);

C) at least one level sensor (31) is used for surveying minimum in the hold-up vessel (3)

Material level;

D) at least one temperature sensor (33) be used for preferably surveying heater (16) and/

Or the temperature of baked goods (261);

E) cleaning control device, this device is in the scheduled time of cleaning through one

Later on apparatus for baking is turned off.
6, by each apparatus for baking of claim 1 to 5, it is characterized in that:

A) heater comprises a pair of heating plate (13,16 at least; 213,216), its

In first heating plate (13,213) as conveying device first and second blocks it

Between almost parallel move;

B) at least one device for discharging (10,210) has a discharge zone, is used for receiving unloading

First heating plate of the mess that materials device (10,210) draws off (13,

213) can be in this discharge zone motion;

C) toast every pair of heating plate (13,16 that mess is at least used; 213,216)

All can enter a baking position, on this baking position, heating plate (13,16;

213,216) roughly be parallel to each other by the corresponding layout of certain distance.
By the apparatus for baking of claim 6, it is characterized in that 7, first heating plate (13,213) is in the discharge zone below motion of device for discharging (10,210), so the mess that draws off is directly fallen on this heating plate (13,213).
8, by the apparatus for baking of claim 6 or 7, it is characterized in that first heating plate (13,213) lead by a guide (254) that connects with a guider (15,215), preferably straight-line guidance, particularly by the 3rd transmission device (17,217) transmission.
9, by each apparatus for baking of claim 6 to 8, it is characterized in that, being provided with a drawing mechanism is used for roasting good food from first heating surface (13,213) release, this drawing mechanism comprises a slide plate (22) of going up motion at first heating plate (13,213) in case of necessity, a but scraper plate (273) preferably, this scraper plate is arranged to make first heating plate (13,213) directly in the motion of scraper plate (273) below, to wipe position roasting good food thereon off.
10, by each apparatus for baking of claim 6 to 9, it is characterized in that this apparatus for baking has one of following feature at least:

A) for a pair of heating plate reaches the baking position, transport at first heating plate (13,213)

Moving behind the corresponding position of one second heating plate (16,216), second heating plate

(16,216) just about perpendicular alignmnet moves towards first heating plate, and preferably extremely

Be provided with a block less and limit two distances that heating plate is mutual, block in case of necessity can

Change and regulate.

B) on the baking position of a pair of heating plate, heating plate (213,216) is positioned at one

In the baking vessel (262), first heating plate (213) can pass through a baking vessel hole

(264) enter in this baking vessel (262), and preferably be provided with one particularly logical

Cross baking vessel's blocking mechanism (265) of the 5th transmission device (267) transmission.
11, by each apparatus for baking of claim 1 to 5, it is characterized in that, at least one conveyer makes first ribbon conveyer that has first heating element heater (113A) at least, apron conveyor or modular conveyer (113), and second ribbon conveyer, apron conveyor or the modular conveyer (116) that has second heating element heater (116A) at least is set where necessary.
12, by each apparatus for baking of claim 1 to 11, it is characterized in that be provided with a baste adder (41), this adder comprises:

-a plurality of best four baste containers of fixing around a central support pieces (43)

(42)；

-ascending pipe;

-one is added the action bars (48) that required baste is used;

Wherein can make each direction of operating of required condiment juice container (42) aligning or give the baste direction by the rotation of baste container (42) around the rotating shaft (47) of a central vertical, be pressed into an ascending pipe in roasting good food, so when pulling out this ascending pipe these bastes just be pressed in the groove that by this ascending pipe formed with a bar (48) this moment.
13, by each apparatus for baking of claim 1 to 11, it is characterized in that be provided with a baste adder (41), it comprises:

The baste container that-a plurality of best four supporting members around a center (43) are fixing

(42)；

-one is stirred and heating bell jar (44), and this bell jar can enter or at the baste container

(42) top is carried out guiding movement like this, and promptly baste is in baste container (42)

In fully stir and by heating element heater (46) by the stirring tool (45) of bell jar (44)

Insulation;

-one is added the action bars (48) that required baste is used;

Wherein can make baste container (42) the alignment function direction of each requirement or with the baste direction around the rotation of the vertical rotating shaft (47) at a center by bell jar (44) and baste container (42), so roasting good food is exerted pressure towards the drip molding (51) of this baste container (42) with bar (48), just can make bar (48) continue motion and once the back be opened by the dump valve of container for condiments (42) (52), so baste just can arrive on the food of baking.