CN113854323A - Food forming equipment based on 5G communication - Google Patents
Food forming equipment based on 5G communication Download PDFInfo
- Publication number
- CN113854323A CN113854323A CN202010618769.5A CN202010618769A CN113854323A CN 113854323 A CN113854323 A CN 113854323A CN 202010618769 A CN202010618769 A CN 202010618769A CN 113854323 A CN113854323 A CN 113854323A
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- sealing plate
- air hole
- communication
- food
- piston
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
-
- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04B—TRANSMISSION
- H04B1/00—Details of transmission systems, not covered by a single one of groups H04B3/00 - H04B13/00; Details of transmission systems not characterised by the medium used for transmission
- H04B1/38—Transceivers, i.e. devices in which transmitter and receiver form a structural unit and in which at least one part is used for functions of transmitting and receiving
- H04B1/40—Circuits
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- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Computer Networks & Wireless Communication (AREA)
- Signal Processing (AREA)
- Formation And Processing Of Food Products (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention discloses food forming equipment based on 5G communication, which comprises a baking device and a material tray, wherein the material tray is provided with a mold cavity for containing food slurry, the bottom of the mold cavity is provided with a first air hole, the material tray is provided with an opening and closing mechanism for controlling the opening and closing of the first air hole, and the opening and closing mechanism is arranged to be capable of automatically opening the first air hole after being heated. According to the food forming equipment based on 5G communication, the vent holes are formed in the bottom of the tray die cavity, the opening and closing mechanism is arranged to control the opening and closing of the vent holes, so that water vapor in food slurry can be discharged from the vent holes in the bottom of the die cavity in the baking process, and the forming effect of baked food can be improved.
Description
Technical Field
The invention belongs to the technical field of food production equipment, and particularly relates to food forming equipment based on 5G communication.
Background
In the production process of baked food such as biscuits, most of the flour and auxiliary materials are mixed to be made into blanks with different shapes, and then the blanks are baked.
The tray is provided with a die cavity for containing food slurry, the tray filled with the slurry is placed in a baking device, and the slurry is baked and molded to form baked food. In the baking process, the bottom of the food slurry is supported by the tray, the bottom of the die cavity is in a closed state, the steam inside the food slurry is difficult to penetrate out of the bottom of the die cavity, so that the bottom of the food is heated unevenly, and the bottom of the cake food is easy to produce large air holes and bubbles, so that the forming effect is poor, and the taste and the appearance of the baked food are also influenced.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art. Therefore, the invention provides a food forming device based on 5G communication, aiming at improving the forming effect of baked food.
In order to achieve the purpose, the invention adopts the technical scheme that: food former based on 5G communication, including baking equipment and charging tray, the charging tray has the die cavity that holds food thick liquids, the bottom of die cavity sets up first bleeder vent, be equipped with the closing mechanism who is used for controlling the switching of first bleeder vent on the charging tray, closing mechanism sets to and can opens first bleeder vent automatically after being heated.
The opening and closing mechanism comprises a sealing plate which is arranged to be switched between an opening state and a closing state, an actuator which is connected with the sealing plate and is used for controlling the sealing plate to be switched from the closing state to the opening state, and an elastic element which is connected with the sealing plate and is used for controlling the sealing plate to be switched from the opening state to the closing state.
The actuator comprises a heated shell, a cylinder barrel, a piston arranged in the cylinder barrel and a piston rod connected with the piston and the sealing plate, gas is stored in an inner cavity of the heated shell, and a rodless cavity of the cylinder barrel is communicated with the inner cavity of the heated shell; in the baking process, the gas in the inner cavity of the heated shell is thermally expanded, the air pressure in the rodless cavity of the cylinder barrel is increased along with the expansion of the gas, the piston is pushed to move, the piston drives the sealing plate to be switched from the closed state to the open state through the piston rod, and the first air holes are opened.
The seal plate is positioned between the elastic element and the piston rod, one end of the seal plate is connected with the elastic element, the other end of the seal plate is connected with the piston rod, and the moving direction of the seal plate is parallel to the axis of the piston.
The sealing plate is provided with a second air hole, and when the sealing plate is in an open state, the second air hole is positioned below the first air hole and communicated with the first air hole.
The size of the second air hole is larger than that of the first air hole.
The baking device comprises a wireless communication module which is a 5G module.
According to the food forming equipment based on 5G communication, the vent holes are formed in the bottom of the tray die cavity, the opening and closing mechanism is arranged to control the opening and closing of the vent holes, so that water vapor in food slurry can be discharged from the vent holes in the bottom of the die cavity in the baking process, and the forming effect of baked food can be improved.
Drawings
The description includes the following figures, the contents shown are respectively:
FIG. 1 is a schematic view of the structure of a tray;
FIG. 2 is a schematic structural view of the opening and closing mechanism;
FIG. 3 is a schematic view of the actuator configuration;
labeled as: 1. a material tray; 2. a mold cavity; 3. a first air vent; 4. closing the plate; 5. an elastic element; 6. a cylinder barrel; 7. a piston rod; 8. a piston; 9. a heated enclosure; 10. a rodless cavity; 11. and a second air hole.
Detailed Description
The following detailed description of the embodiments of the present invention will be given with reference to the accompanying drawings for a purpose of helping those skilled in the art to more fully, accurately and deeply understand the concept and technical solution of the present invention and to facilitate its implementation.
It should be noted that, in the following embodiments, the "first" and "second" do not represent an absolute distinction relationship in structure and/or function, nor represent a sequential execution order, but merely for convenience of description.
As shown in fig. 1 to 3, the invention provides food forming equipment based on 5G communication, which comprises a baking device and a tray 1, wherein the tray 1 is provided with a mold cavity 2 for accommodating food slurry, the bottom of the mold cavity 2 is provided with a first air vent 3, the tray 1 is provided with an opening and closing mechanism for controlling the opening and closing of the first air vent 3, and the opening and closing mechanism is arranged to automatically open the first air vent 3 after being heated.
Specifically, as shown in fig. 1 to 3, the tray 1 has a rectangular plate-shaped structure, the mold cavities 2 are cavities formed by beginning to be recessed downwards towards the inside of the tray 1 on the top surface of the tray 1, the mold cavities 2 are multiple, all the mold cavities 2 on the tray 1 are distributed in an n × m matrix form, the shape of the mold cavities 2 is the same as that of baked food, the bottom of each mold cavity 2 is distributed with one first vent hole 3, and the first vent holes 3 extend downwards from the mold cavities 2 to the bottom surface of the tray 1.
During the production of baked goods, the tray 1 receives the slurry released by the grouting equipment at the grouting equipment, and the slurry is injected into the cavity 2 of the tray 1. After the grouting is finished, the material tray 1 is conveyed into a baking device, and the baking device bakes the slurry in the die cavity 2 of the material tray 1 to form the slurry and form the baked food. In the process of injecting the slurry into the mold cavity 2 of the tray 1, the opening and closing mechanism enables the first air holes 3 to be in a closed state, so that the slurry is prevented from flowing out of the mold cavity 2. In-process that toasts thick liquids at baking equipment, the charging tray is the horizontality and places inside baking equipment, after the temperature in baking equipment reaches the setting value, closing mechanism is heated, carry out corresponding action, open first bleeder vent 3 bottom die cavity 2, make 2 bottoms of die cavity and the inside high temperature environment of baking equipment be in the intercommunication state, the inside vapor of food thick liquids just can see through from the first bleeder vent 3 of 2 bottoms of die cavity like this toasting the in-process, make thick liquids bottom also can be heated in die cavity 2, be favorable to the rapid solidification shaping of thick liquids, the efficiency of baking is improved, and food bottom is great gas pocket and bubble of difficult production also, can improve the shaping effect of baking food.
As shown in fig. 1 to 3, the opening and closing mechanism is configured to control the opening and closing of the plurality of first air vents 3 simultaneously, and correspondingly, the opening and closing mechanism on the tray 1 is configured to be a plurality of, all the first air vents 3 controlled by the same opening and closing mechanism to open and close are located on the same straight line parallel to the first direction, all the opening and closing mechanisms are located on the same straight line parallel to the second direction, the first direction is perpendicular to the second direction, the first direction is parallel to the width direction of the tray 1, and the second direction is parallel to the length direction of the tray 1.
As shown in fig. 1 to 3, the opening and closing mechanism includes a closing plate 4 provided to be switchable between an open state and a closed state, an actuator connected to the closing plate 4 and controlling switching of the closing plate 4 from the closed state to the open state, and an elastic member 5 connected to the closing plate 4 and controlling switching of the closing plate 4 from the open state to the closed state. The closing plate 4 has a certain length, and the length direction of the closing plate 4 is parallel to the first direction. The closing plate 4 is movably arranged on the tray 1, and the moving direction of the closing plate 4 is parallel to the first direction. When the sealing plate 4 is in an open state, the sealing plate 4 cannot cover the first air hole 3, and the first air hole 3 is in an open state; when shrouding 4 is in the closed condition, first bleeder vent 3 can be covered to shrouding 4, and first bleeder vent 3 is in the closed condition, seals 2 bottoms of die cavity by shrouding 4 this moment, can avoid leaking from 2 bottoms of die cavity at slip casting in-process thick liquids.
As shown in fig. 1 to 3, the actuator includes a heated housing 9, a cylinder 6, a piston 8 disposed in the cylinder 6, and a piston rod 7 connected to the piston 8 and the sealing plate 4, wherein gas is stored in an inner cavity of the heated housing 9, a rod-free cavity 10 of the cylinder 6 is communicated with an inner cavity of the heated housing 9, the heated housing 9 is a hollow housing, and has a constant volume, and the heated housing 9 is made of a metal material which is easy to absorb heat. The heated shell 9 and the cylinder 6 are fixedly arranged on the tray 1, and the axis of the cylinder 6 is parallel to the first direction. In the baking process, when the temperature in the baking device reaches a set value, the gas in the inner cavity of the heated shell 9 is heated to expand to generate high pressure, the air pressure in the rodless cavity 10 of the cylinder barrel is increased along with the high pressure, the piston 8 is pushed to move, the piston 8 drives the sealing plate 4 through the piston rod 7 to be switched from a closed state to an open state, and the first air hole 3 is opened.
As shown in fig. 1 to 3, the sealing plate 4 is located between the elastic element 5 and the piston rod 7, one end of the sealing plate 4 is connected to the elastic element 5, the other end of the sealing plate 4 is connected to the piston rod 7, and the moving direction of the sealing plate 4 is parallel to the axis of the piston. The piston is arranged between a rod cavity and a rodless cavity 10 of the cylinder barrel 6, one end of the piston rod 7 is connected with a sealing plate arranged outside the cylinder barrel 6, the other end of the piston rod 7 extends into the rod cavity of the cylinder barrel 6, and the end of the piston rod 7 is coaxially connected with the piston. The charging tray 1 is provided with an accommodating cavity for accommodating the elastic element 5, the elastic element 5 is preferably a cylindrical helical spring and is a compression spring, one end of the elastic element 5 is abutted against the inner wall surface of the accommodating cavity of the charging tray 1, the other end of the elastic element is abutted against the sealing plate, and the axis of the elastic element 5 is parallel to the first direction. Still be provided with on charging tray 1 and be used for carrying on spacing stopper to shrouding 4 that is in the closure state, the stopper is located between cylinder 6 and shrouding 4. The resilient element 5 is compressed when the closure plate is switched from the closed to the open condition. After the charging tray 1 is moved out of the baking device, the opening and closing mechanism is cooled, the elastic element 5 extends, under the action of the elastic element 5, the sealing plate 4 is switched to a closed state from an open state, the sealing plate 4 pushes the piston rod 7 and the piston to move towards the rodless cavity 10 in the cylinder 6, after the sealing plate contacts the limiting block, the sealing plate 4 stops moving, and at the moment, the sealing plate is in the closed state.
In the invention, the opening and closing mechanism is adopted, the opening and closing of the air holes at the bottom of the die cavity 2 can be automatically controlled, and the opening and closing mechanism has a simple structure, is easy to arrange and can be repeatedly used.
As shown in fig. 1 and 2, the sealing plate 4 is provided with a second vent hole 11, the second vent hole 11 is a through hole penetrating the sealing plate 4 in the thickness direction, and the thickness direction of the sealing plate 4 is perpendicular to the first direction and the second direction. The number of the second air holes 11 arranged on the sealing plate 4 is the same as the number of the first air holes 3 controlled by the same opening and closing mechanism to open and close, all the second air holes 11 are distributed on the sealing plate 4 at equal intervals along the length direction of the sealing plate 4, each second air hole 11 corresponds to one first air hole 3, and the size of each second air hole 11 is larger than that of each first air hole 3. When the sealing plate 4 is in an open state, the second air hole 11 is positioned below the first air hole 3, and the second air hole 11 is communicated with the first air hole 3. When the sealing plate 4 is in a closed state, the part of the sealing plate 4 which is not provided with the second air hole 11 covers the first air hole 3, the second air hole 11 is staggered with the first air hole 3, the first air hole 3 is in a closed state, and the bottom of the die cavity 2 is closed by the sealing plate 4.
The baking device comprises a wireless communication module which is a 5G module. The external monitoring system is communicated with the baking device through the wireless communication module, transmits related commands and data, and is convenient to control the baking device and adjust the baking temperature.
The invention is described above with reference to the accompanying drawings. It is to be understood that the specific implementations of the invention are not limited in this respect. Various insubstantial improvements are made by adopting the method conception and the technical scheme of the invention; the present invention is not limited to the above embodiments, and can be modified in various ways.
Claims (7)
1. Food former based on 5G communication, including baking equipment and charging tray, the charging tray has the die cavity that holds food thick liquids, its characterized in that: the bottom of die cavity sets up first bleeder vent, be equipped with the closing mechanism who is used for controlling the switching of first bleeder vent on the charging tray, closing mechanism sets to and can open first bleeder vent automatically after being heated.
2. The food forming apparatus based on 5G communication of claim 1, wherein: the opening and closing mechanism comprises a sealing plate which is arranged to be switched between an opening state and a closing state, an actuator which is connected with the sealing plate and is used for controlling the sealing plate to be switched from the closing state to the opening state, and an elastic element which is connected with the sealing plate and is used for controlling the sealing plate to be switched from the opening state to the closing state.
3. The food forming apparatus based on 5G communication of claim 2, wherein: the actuator comprises a heated shell, a cylinder barrel, a piston arranged in the cylinder barrel and a piston rod connected with the piston and the sealing plate, gas is stored in an inner cavity of the heated shell, and a rodless cavity of the cylinder barrel is communicated with the inner cavity of the heated shell; in the baking process, the gas in the inner cavity of the heated shell is thermally expanded, the air pressure in the rodless cavity of the cylinder barrel is increased along with the expansion of the gas, the piston is pushed to move, the piston drives the sealing plate to be switched from the closed state to the open state through the piston rod, and the first air holes are opened.
4. The food forming apparatus based on 5G communication of claim 3, wherein: the seal plate is positioned between the elastic element and the piston rod, one end of the seal plate is connected with the elastic element, the other end of the seal plate is connected with the piston rod, and the moving direction of the seal plate is parallel to the axis of the piston.
5. The food forming apparatus based on 5G communication according to any one of claims 2 to 4, wherein: the sealing plate is provided with a second air hole, and when the sealing plate is in an open state, the second air hole is positioned below the first air hole and communicated with the first air hole.
6. The food forming apparatus based on 5G communication of claim 5, wherein: the size of the second air hole is larger than that of the first air hole.
7. The food forming apparatus based on 5G communication according to any one of claims 1 to 6, wherein: the baking device comprises a wireless communication module which is a 5G module.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010618769.5A CN113854323B (en) | 2020-06-30 | 2020-06-30 | Food forming equipment based on 5G communication |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010618769.5A CN113854323B (en) | 2020-06-30 | 2020-06-30 | Food forming equipment based on 5G communication |
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| Publication Number | Publication Date |
|---|---|
| CN113854323A true CN113854323A (en) | 2021-12-31 |
| CN113854323B CN113854323B (en) | 2022-12-27 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010618769.5A Active CN113854323B (en) | 2020-06-30 | 2020-06-30 | Food forming equipment based on 5G communication |
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| CN (1) | CN113854323B (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1173117A (en) * | 1994-11-30 | 1998-02-11 | 技术设施公司 | Grilling unit for grillable foodstuffs |
| TWM502341U (en) * | 2015-03-18 | 2015-06-11 | Uni President Entpr Corp | Improved baking tray |
| CN204579660U (en) * | 2015-03-19 | 2015-08-26 | 陈世全 | Arc angle cake mold |
| CN106719978A (en) * | 2016-12-12 | 2017-05-31 | 成都翼添科技有限公司 | Bread mold |
| CN206284230U (en) * | 2016-12-21 | 2017-06-30 | 广东湛杨饼业有限公司 | A kind of moon cake apparatus for baking |
| CN206453693U (en) * | 2016-08-12 | 2017-09-01 | 珠海格力电器股份有限公司 | Baffle, heated air circulation adjusting device and oven |
| CN107494648A (en) * | 2017-10-19 | 2017-12-22 | 张凯 | A kind of leisure food bakees baking box support frame |
| CN209089807U (en) * | 2018-10-12 | 2019-07-12 | 福建达利食品科技有限公司 | A kind of baking tray |
| CN110870489A (en) * | 2018-08-31 | 2020-03-10 | 李明守 | Intelligent baking equipment based on Internet of things control and baking method |
-
2020
- 2020-06-30 CN CN202010618769.5A patent/CN113854323B/en active Active
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1173117A (en) * | 1994-11-30 | 1998-02-11 | 技术设施公司 | Grilling unit for grillable foodstuffs |
| TWM502341U (en) * | 2015-03-18 | 2015-06-11 | Uni President Entpr Corp | Improved baking tray |
| CN204579660U (en) * | 2015-03-19 | 2015-08-26 | 陈世全 | Arc angle cake mold |
| CN206453693U (en) * | 2016-08-12 | 2017-09-01 | 珠海格力电器股份有限公司 | Baffle, heated air circulation adjusting device and oven |
| CN106719978A (en) * | 2016-12-12 | 2017-05-31 | 成都翼添科技有限公司 | Bread mold |
| CN206284230U (en) * | 2016-12-21 | 2017-06-30 | 广东湛杨饼业有限公司 | A kind of moon cake apparatus for baking |
| CN107494648A (en) * | 2017-10-19 | 2017-12-22 | 张凯 | A kind of leisure food bakees baking box support frame |
| CN110870489A (en) * | 2018-08-31 | 2020-03-10 | 李明守 | Intelligent baking equipment based on Internet of things control and baking method |
| CN209089807U (en) * | 2018-10-12 | 2019-07-12 | 福建达利食品科技有限公司 | A kind of baking tray |
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| CN113854323B (en) | 2022-12-27 |
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