CN117256770A - 一种不添加的食品保鲜包 - Google Patents
一种不添加的食品保鲜包 Download PDFInfo
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- 235000013305 food Nutrition 0.000 title claims abstract description 43
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 12
- 238000004806 packaging method and process Methods 0.000 claims description 11
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 230000000844 anti-bacterial effect Effects 0.000 claims description 5
- 239000003899 bactericide agent Substances 0.000 claims description 5
- 239000002985 plastic film Substances 0.000 claims description 5
- 229920006255 plastic film Polymers 0.000 claims description 5
- 239000007790 solid phase Substances 0.000 claims description 5
- 229920001661 Chitosan Polymers 0.000 claims description 3
- 239000004155 Chlorine dioxide Substances 0.000 claims description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 3
- 235000010323 ascorbic acid Nutrition 0.000 claims description 3
- 229960005070 ascorbic acid Drugs 0.000 claims description 3
- 239000011668 ascorbic acid Substances 0.000 claims description 3
- 239000001569 carbon dioxide Substances 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 235000019398 chlorine dioxide Nutrition 0.000 claims description 3
- GUJOJGAPFQRJSV-UHFFFAOYSA-N dialuminum;dioxosilane;oxygen(2-);hydrate Chemical compound O.[O-2].[O-2].[O-2].[Al+3].[Al+3].O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O GUJOJGAPFQRJSV-UHFFFAOYSA-N 0.000 claims description 3
- OPGYRRGJRBEUFK-UHFFFAOYSA-L disodium;diacetate Chemical compound [Na+].[Na+].CC([O-])=O.CC([O-])=O OPGYRRGJRBEUFK-UHFFFAOYSA-L 0.000 claims description 3
- 235000004611 garlic Nutrition 0.000 claims description 3
- 238000010030 laminating Methods 0.000 claims description 3
- 229910052901 montmorillonite Inorganic materials 0.000 claims description 3
- 239000012785 packaging film Substances 0.000 claims description 3
- 229920006280 packaging film Polymers 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000001632 sodium acetate Substances 0.000 claims description 3
- 235000017454 sodium diacetate Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 240000006891 Artemisia vulgaris Species 0.000 claims 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims 1
- 239000000654 additive Substances 0.000 claims 1
- 230000000996 additive effect Effects 0.000 claims 1
- 244000245420 ail Species 0.000 claims 1
- 239000005452 food preservative Substances 0.000 claims 1
- 235000019249 food preservative Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 10
- 239000001301 oxygen Substances 0.000 abstract description 10
- 229910052760 oxygen Inorganic materials 0.000 abstract description 10
- 230000001954 sterilising effect Effects 0.000 abstract description 6
- 241001148471 unidentified anaerobic bacterium Species 0.000 abstract description 5
- 244000005700 microbiome Species 0.000 abstract description 4
- 230000003647 oxidation Effects 0.000 abstract description 4
- 238000007254 oxidation reaction Methods 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 4
- 235000013343 vitamin Nutrition 0.000 abstract description 4
- 239000011782 vitamin Substances 0.000 abstract description 4
- 229940088594 vitamin Drugs 0.000 abstract description 4
- 229930003231 vitamin Natural products 0.000 abstract description 4
- 241001148470 aerobic bacillus Species 0.000 abstract description 3
- 239000007789 gas Substances 0.000 abstract description 3
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- 230000002035 prolonged effect Effects 0.000 abstract description 3
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 3
- 240000007594 Oryza sativa Species 0.000 abstract description 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 235000013312 flour Nutrition 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 235000009566 rice Nutrition 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 239000012071 phase Substances 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 2
- 235000010894 Artemisia argyi Nutrition 0.000 description 2
- 244000030166 artemisia Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000009920 food preservation Methods 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
- A23L3/3427—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
- A23L3/3436—Oxygen absorbent
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L3/3481—Organic compounds containing oxygen
- A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
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- A23L3/3562—Sugars; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/28—Applications of food preservatives, fungicides, pesticides or animal repellants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- Chemical Kinetics & Catalysis (AREA)
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Abstract
本发明公开了一种不添加的食品保鲜包，在食品包装中除去氧气，置换灭菌气体，阻隔氧进入食品包装内，在食品包装中构建气相防霉灭菌气相环境，有效控制好氧菌、厌氧菌、霉菌等微生物的生长与繁殖，防止油脂氧化，从而能有效地保持食品的色、香、味，防止维生素等营养物质被氧化破坏，延长食品保质期。本发明的防腐保鲜物质不直接添加于食品中且不与食品接触，使得食品更安全。鲜湿米面制品采用本发明保鲜，常温保质期可达6个月，生鲜肉类食品常温保质期可达1个月，生鲜蔬菜水果类食品常温保质期可达3个月，餐饮类食品常温保质期可达1个月。
Description
技术领域
本发明涉及食品保鲜技术，具体是一种不添加的食品保鲜包。
背景技术
食品中有许多组分都与氧的存在密切相关。从生化角度看，脂肪遇氧会氧化哈败，维生素和多种氨基酸会失去营养价值，氧还会使不稳定色素变色或褪色；从微生物角度看，大部分的微生物都会在有氧的环境中良好生长，即使氧的含量在包装环境中低至2～3% ，大部分的需氧菌和兼性厌氧菌仍能生长，生化反应也仍会进行。故在食品包装中除去氧气，置换灭菌气体，阻隔氧进入食品包装内，在食品包装中构建气相防霉灭菌系统，有效控制细菌、霉菌等微生物的生长，防止油脂氧化，从而有效地保持食品的色、香、味，防止维生素等营养物质被氧化破坏，延长食品保质期，具有非常重要的意义。然而，现有的脱氧保鲜技术虽然对好氧菌产生一定的抑制作用，而对厌氧菌的抑制作用不明显—无氧环境正好是厌氧菌生存繁殖的良好环境，这是一个遗憾。
本发明的技术方案：
一种不添加的食品保鲜包，由以下重量份%配料组成：WY脱氧剂40%-55%、DY气态杀菌剂混合物10%-15%、ZY置换气态化合物30%-45%、壳聚糖1%-5%组成。
所述WY脱氧剂由重量份%配料组成：铁粉25%-45%、活性炭10%-20%、食盐3%-8%、抗坏血酸8%-15%、铜粉1%-3%、蒙脱石10%-15%组成。
所述DY气态杀菌剂混合物由固相二氧化氯5%-15%、柠檬酸10%-15%、双乙酸钠10%-15%、石菖蒲粉20%-30%、艾叶粉20%-30%、大蒜籽粉20%-30%、组成。
所述ZY置换气态化合物由固相二氧化碳CO2 10%-20%、缓释剂80%-90%组成。
所述一种不添加的食品保鲜包的加工方法，包括以下步骤：配料—混合搅拌均匀—选配包装膜—计量包装—复膜—定量（包）包装—检验—装箱—入库。
所述复膜，在保鲜包双面复合一层塑料膜，防止保鲜包祼露于空气而发生反应，包装食品之前，将复膜撕开口，与保鲜包一同置于食品包装袋内即可。
本发明的有益效果：本发明公开了一种不添加的食品保鲜包，在食品包装中除去氧气，置换灭菌气体，阻隔氧进入食品包装内，在食品包装中构建气相防霉灭菌气相环境，有效控制好氧菌、厌氧菌、霉菌等微生物的生长与繁殖，防止油脂氧化，从而能有效地保持食品的色、香、味，防止维生素等营养物质被氧化破坏，延长食品保质期。本发明的防腐保鲜物质不直接添加于食品中且不与食品接触，使得食品更安全。鲜湿米面制品采用本发明保鲜，常温保质期可达6个月，生鲜肉类食品常温保质期可达1个月，生鲜蔬菜水果类食品常温保质期可达3个月，餐饮类食品常温保质期可达1个月。
下面结合实施例对本发明作进一步说明。
具体实施方式
实施例
一种不添加的食品保鲜包，由以下重量份%配料组成：WY脱氧剂40%-55%、DY气态杀菌剂混合物10%-15%、ZY置换气态化合物30%-45%、壳聚糖1%-5%组成。
所述WY脱氧剂由重量份%配料组成：铁粉25%-45%、活性炭10%-20%、食盐3%-8%、抗坏血酸8%-15%、铜粉1%-3%、蒙脱石10%-15%组成。
所述DY气态杀菌剂混合物由固相二氧化氯5%-15%、柠檬酸10%-15%、双乙酸钠10%-15%、石菖蒲粉20%-30%、艾叶粉20%-30%、大蒜籽粉20%-30%、组成。
所述ZY置换气态化合物由固相二氧化碳CO2 10%-20%、缓释剂80%-90%组成。
所述一种不添加的食品保鲜包的加工方法，包括以下步骤：配料—混合搅拌均匀—选配包装膜—计量包装—复膜—定量（包）包装—检验—装箱—入库。
所述复膜，在保鲜包双面复合一层塑料膜，防止保鲜包祼露于空气而发生反应，包装食品之前，将复膜撕开口，与保鲜包一同置于食品包装袋内即可。
Claims (6)
1.一种不添加的食品保鲜包其特征是：由以下重量份%配料组成：WY脱氧剂40%-55%、DY气态杀菌剂混合物10%-15%、ZY置换气态化合物30%-45%、壳聚糖1%-5%组成。
2.根据权利要求1所述WY脱氧剂由重量份%配料组成：铁粉25%-45%、活性炭10%-20%、食盐3%-8%、抗坏血酸8%-15%、铜粉1%-4%、蒙脱石10%-15%组成。
3.根据权利要求1所述DY气态杀菌剂混合物由固相二氧化氯5%-15%、柠檬酸10%-15%、双乙酸钠10%-15%、石菖蒲粉20%-30%、艾叶粉20%-30%、大蒜籽粉20%-30%、组成。
4.根据权利要求1所述ZY置换气态化合物由固相二氧化碳CO2 10%-20%、缓释剂80%-90%组成。
5.根据权利要求1—4所述一种不添加的食品保鲜包的加工方法，包括以下步骤：配料—混合搅拌均匀—选配包装膜—计量包装—复膜—定量（包）包装—检验—装箱—入库。
6.根据权利要求5所述复膜，在保鲜包双面复合一层塑料膜，防止保鲜包祼露于空气而发生反应，包装食品之前，将复膜撕开口，与保鲜包一同置于食品包装袋内即可。
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| CN107410442A (zh) * | 2017-05-15 | 2017-12-01 | 重庆凰巢实业有限公司 | 一种肉类食品保鲜灭菌剂及其制备方法 |
| CN108371208A (zh) * | 2018-01-11 | 2018-08-07 | 青岛海尔股份有限公司 | 一种冷冻保鲜剂、保鲜方法及其应用 |
| CN109965178A (zh) * | 2018-11-17 | 2019-07-05 | 沈哲明 | 一种食品保鲜包 |
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| CN107410442A (zh) * | 2017-05-15 | 2017-12-01 | 重庆凰巢实业有限公司 | 一种肉类食品保鲜灭菌剂及其制备方法 |
| CN108371208A (zh) * | 2018-01-11 | 2018-08-07 | 青岛海尔股份有限公司 | 一种冷冻保鲜剂、保鲜方法及其应用 |
| CN109965178A (zh) * | 2018-11-17 | 2019-07-05 | 沈哲明 | 一种食品保鲜包 |
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