CN117122610A - Preparation method of biological mineral matter 'hall drainage' for facilitating diabetes - Google Patents
Preparation method of biological mineral matter 'hall drainage' for facilitating diabetes Download PDFInfo
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- CN117122610A CN117122610A CN202310600698.XA CN202310600698A CN117122610A CN 117122610 A CN117122610 A CN 117122610A CN 202310600698 A CN202310600698 A CN 202310600698A CN 117122610 A CN117122610 A CN 117122610A
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- 229910052500 inorganic mineral Inorganic materials 0.000 title claims abstract description 79
- 239000011707 mineral Substances 0.000 title claims abstract description 79
- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 35
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 18
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims abstract description 18
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 18
- 239000007788 liquid Substances 0.000 claims abstract description 16
- 230000035622 drinking Effects 0.000 claims abstract description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 48
- 239000008213 purified water Substances 0.000 claims description 18
- 239000011777 magnesium Substances 0.000 claims description 15
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 14
- 229910052749 magnesium Inorganic materials 0.000 claims description 14
- 239000011651 chromium Substances 0.000 claims description 13
- LEONUFNNVUYDNQ-UHFFFAOYSA-N vanadium atom Chemical compound [V] LEONUFNNVUYDNQ-UHFFFAOYSA-N 0.000 claims description 13
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 claims description 12
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 12
- 229910052804 chromium Inorganic materials 0.000 claims description 12
- 229910052720 vanadium Inorganic materials 0.000 claims description 12
- 239000011701 zinc Substances 0.000 claims description 12
- 229910052725 zinc Inorganic materials 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 9
- MWNQXXOSWHCCOZ-UHFFFAOYSA-L sodium;oxido carbonate Chemical compound [Na+].[O-]OC([O-])=O MWNQXXOSWHCCOZ-UHFFFAOYSA-L 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 4
- 238000007865 diluting Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000011874 heated mixture Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002244 precipitate Substances 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 238000001223 reverse osmosis Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- 239000000243 solution Substances 0.000 description 18
- 229940091250 magnesium supplement Drugs 0.000 description 14
- 239000000126 substance Substances 0.000 description 11
- 239000008280 blood Substances 0.000 description 10
- 210000004369 blood Anatomy 0.000 description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 9
- 238000004821 distillation Methods 0.000 description 9
- 239000008103 glucose Substances 0.000 description 9
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 8
- 230000009286 beneficial effect Effects 0.000 description 6
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 6
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 239000001301 oxygen Substances 0.000 description 5
- 229910052760 oxygen Inorganic materials 0.000 description 5
- 102000004877 Insulin Human genes 0.000 description 4
- 108090001061 Insulin Proteins 0.000 description 4
- 206010022489 Insulin Resistance Diseases 0.000 description 4
- 239000003054 catalyst Substances 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 229940125396 insulin Drugs 0.000 description 4
- 108010007622 LDL Lipoproteins Proteins 0.000 description 3
- 102000007330 LDL Lipoproteins Human genes 0.000 description 3
- 208000002720 Malnutrition Diseases 0.000 description 3
- 206010061291 Mineral deficiency Diseases 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 239000007791 liquid phase Substances 0.000 description 3
- 230000001071 malnutrition Effects 0.000 description 3
- 235000000824 malnutrition Nutrition 0.000 description 3
- 208000015380 nutritional deficiency disease Diseases 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 239000002585 base Substances 0.000 description 2
- 230000000035 biogenic effect Effects 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- FDDDEECHVMSUSB-UHFFFAOYSA-N sulfanilamide Chemical compound NC1=CC=C(S(N)(=O)=O)C=C1 FDDDEECHVMSUSB-UHFFFAOYSA-N 0.000 description 2
- 229940124530 sulfonamide Drugs 0.000 description 2
- 208000021959 Abnormal metabolism Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 208000008425 Protein deficiency Diseases 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 206010067584 Type 1 diabetes mellitus Diseases 0.000 description 1
- 229910001297 Zn alloy Inorganic materials 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- MMCOUVMKNAHQOY-UHFFFAOYSA-N carbonoperoxoic acid Chemical compound OOC(O)=O MMCOUVMKNAHQOY-UHFFFAOYSA-N 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 208000016097 disease of metabolism Diseases 0.000 description 1
- VTIIJXUACCWYHX-UHFFFAOYSA-L disodium;carboxylatooxy carbonate Chemical compound [Na+].[Na+].[O-]C(=O)OOC([O-])=O VTIIJXUACCWYHX-UHFFFAOYSA-L 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 108010022197 lipoprotein cholesterol Proteins 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000006371 metabolic abnormality Effects 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 229940045872 sodium percarbonate Drugs 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 229910052723 transition metal Inorganic materials 0.000 description 1
- 150000003624 transition metals Chemical class 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
- 229940091251 zinc supplement Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
- A61K33/06—Aluminium, calcium or magnesium; Compounds thereof, e.g. clay
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
- A61K33/24—Heavy metals; Compounds thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
- A61K33/24—Heavy metals; Compounds thereof
- A61K33/30—Zinc; Compounds thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/08—Solutions
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/68—Treatment of water, waste water, or sewage by addition of specified substances, e.g. trace elements, for ameliorating potable water
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Engineering & Computer Science (AREA)
- Epidemiology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Inorganic Chemistry (AREA)
- Diabetes (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Organic Chemistry (AREA)
- Environmental Sciences (AREA)
- Hematology (AREA)
- General Chemical & Material Sciences (AREA)
- Medical Informatics (AREA)
- Emergency Medicine (AREA)
- Endocrinology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Obesity (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Alternative & Traditional Medicine (AREA)
- Hydrology & Water Resources (AREA)
- Environmental & Geological Engineering (AREA)
- Water Supply & Treatment (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a preparation method of biological mineral matter 'hall drainage' for facilitating diabetes, in particular to a preparation method of biological mineral matter 'hall drainage' for facilitating practical treatment of diabetes, which is characterized in that mineral matters which are easy to be lacking by diabetics are changed into liquid which is easy to be absorbed by human bodies, water culture is injected, and broccoli cultivated by water culture is extracted into mineral matter drinking liquid for drinking, so that the biological mineral matter 'hall drainage' for facilitating practical treatment of diabetes is provided.
Description
Technical Field
The invention relates to a preparation method of biological mineral matter 'hall drainage' for facilitating diabetes, in particular to a preparation method of biological mineral matter 'hall drainage' for facilitating practical treatment of diabetes, which is characterized in that mineral matters which are easy to be lacking by diabetics are prepared into liquid states which are easy to be absorbed by human bodies, water cultivated by injection is extracted from water cultivated broccoli, and the biological mineral matter 'hall drainage' is drunk after drinking biological mineral matter drinking liquid.
Background of the invention
It can be said that most of modern people are in a state of malnutrition caused by chronic mineral deficiency. If it is said that the past malnutrition is due to protein deficiency, it is considered that the present malnutrition is due to mineral deficiency. It can be said that it is not much emphasized how minerals are important to the health of modern people.
Diabetes can be said to be a metabolic disease caused by insulin deficiency or insulin resistance. It is well known that diabetes patients have abnormal metabolism of carbohydrates, fats and proteins due to high concentration of blood sugar.
Diabetes has also recently been reported to be associated with mineral deficiency. Providing diabetes patients with minerals that are easily deficient would be a new therapy to overcome the most difficult to cure chronic disease diabetes.
Modern science suggests that minerals associated with diabetes are as follows:
1. magnesium:
it has recently been reported that diets with high magnesium concentrations are useful in the treatment of diabetes mellitus, with low serum magnesium concentrations in type 2 diabetes mellitus. Meanwhile, reports are also known to be related to magnesium and insulin resistance. In fact, it has been reported that the ingestion of magnesium supplements is helpful for diabetics.
2. Zinc:
zinc is well known to contribute to glucose concentration regulating functions in diabetics. The use of zinc supplements has been reported to prevent persons suffering from insulin resistance from developing type 2 diabetes. In addition, zinc has also been reported to help reduce the concentration of total cholesterol, low Density Lipoprotein (LDL) and neutral fat.
Magnesium and zinc have a direct influence on enzymes that act on numerous mechanisms of metabolism, so supplementing magnesium and zinc not only contributes to diabetes, but also to overall human health.
3. Chromium and vanadium:
chromium and vanadium as transition metals are known to help improve the symptoms of type 1 and type 2 diabetes.
The importance of chromium has long been known to diabetics, and the association of diabetes with vanadium has been recently understood and of interest.
Chromium enhances insulin sensitivity, while vanadium has a similar effect as insulin (insulin chemical). High concentrations of vanadium have been reported to be effective in improving insulin administration to type 2 diabetics and lowering blood glucose, cholesterol and LDL.
The minerals magnesium, zinc, chromium, vanadium known to be helpful for diabetics are supplied as insoluble supplements in the form of bases, with limited absorption by the human body.
Prior art literature
Patent literature
(patent document 0001) Korean registered patent No. 10-2316078, "method for liquid-phase formation of rock and insoluble mineral Using organic acid and oxygen catalyst ]
Summary of the invention
Problems to be solved
The invention aims to provide a plastic tray for loading tires, which can store tires with high concentration, has durability and can minimize structural deformation, thereby preventing the plastic tray from bending. The invention aims to improve the absorption degree of mineral substances provided in a base form in a human body, and takes organic acid with high affinity with the human body and readily available percarbonate as an oxygen catalyst to promote the liquidation of physiological activity, and then the biological mineral substances are injected into hydroponic cultivation of broccoli, so that the biological mineral substance 'hall drainage' beneficial to diabetes is obtained.
Means for solving the problems
In order to achieve the above object, the present invention comprises: a stage S10 of filling 10L purified water, from which foreign matters and minerals are removed by using a reverse osmosis water purifier, into a 20L container and adding 2kg citric acid; a step S20 of heating the purified water added with citric acid to 80 ℃ while stirring, and adding 100 g of mineral powder into the purified water; a step S30 of adding 200 g of percarbonate and stirring the mixture for 1 hour while maintaining the temperature at 80 ℃ after adding the mineral powder; a final mixing stage S40 of continuously stirring under the condition of keeping the high temperature of 80 ℃ for 1 hour after the last addition of the percarbonate; a stage S50 of extracting mineral solution after the process of filtering the heated mixture to remove precipitate by a filter; mixing 10000ppm of mineral solution with purified water, diluting to 20ppm, soaking broccoli seeds in the 20ppm mineral solution for 15 minutes at the temperature of 25 ℃, planting after drying, spraying the mineral solution for 4 times a day, and performing water planting for 5-7 days at the stage S60; and the step S70 of drying the 7-day water-cultured broccoli at a high temperature of 80-120 ℃ for 2 hours, then adding 20% (w/w) water, and distilling under reduced pressure (3 psi) at 100 ℃ to extract the biological mineral drinking liquid.
ADVANTAGEOUS EFFECTS OF INVENTION
Said invention has the following effects:
firstly, mineral substances beneficial to diabetes, such as magnesium, zinc, chromium, vanadium and the like, are prepared into a high-concentration liquid mineral substance solution for water planting broccoli by using citric acid and an oxygen catalyst, and biological mineral substance drinking liquid containing the broccoli extract of sulfanilamide is extracted.
Second,: the broccoli containing high-concentration biological mineral substances is prepared by diluting the biological mineral substance drinking liquid extracted from a liquid phase in purified water in a reduced pressure distillation mode, and is beneficial to relieving blood sugar and the like after being drunk by diabetics.
Brief description of the drawings
FIG. 1 is a flow chart of a method for preparing mineral "Tangshui" according to the present invention
Detailed description of the invention
Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings, the details of which are as follows.
The preparation method of the biological mineral matter 'hall drainage' beneficial to diabetes comprises a citric acid adding stage, a mineral matter powder adding stage, a percarbonate adding stage, a final mixing stage, a mineral matter solution extracting stage, a hydroponic cultivation stage and a biological mineral matter drinking liquid extracting stage.
The citric acid addition stage S10:
10L of purified water from which foreign substances and minerals were removed using a reverse osmosis water purifier was filled in a 20L container, and then 2kg of citric acid was added to the container.
The citric acid is one of acids, has functions of natural preservative for preventing oxidation and sour taste, and has effects of resisting oxidation and inflammation and improving mineral component absorption degree. In addition, citric acid is basically an acidic substance, but is converted into alkali and acts after digestion, so that the citric acid has the effect of neutralizing acidic human bodies.
The citric acid (organic acid) has outstanding ability to dissolve water-insoluble mineral components, and the added percarbonate soda acts as an oxygen catalyst to produce hydrogen peroxide, promoting dissolution of citric acid.
Stage S20 of adding mineral powder:
the purified water to which the citric acid was added was stirred while being heated to 80 c, and 100 g of mineral powder was added to the purified water.
The mineral powder is mixed with citric acid injected into the heated purified water, and the citric acid promotes dissolution of minerals.
The mineral powder is one of magnesium, zinc, vanadium and chromium.
Stage S30 of adding percarbonic acid threo:
the purified water in which the particulate mineral matter powder was melted was kept at a temperature of 80 ℃, 200 g of the oxidizing agent percarbonate was added to the heated purified water while heating, and the mixture was added and stirred at the same time in multiple times over 1 hour.
Final mixing stage S40:
after the last addition of percarbonate to the vessel, stirring was carried out in a state of maintaining a high temperature of 80 ℃ for 1 hour. The sodium percarbonate is dissolved in purified water and decomposed into water and oxygen, and is oxidized after catalytic reaction.
The mineral solution extraction stage S50:
filtering the heated mixture in the container by using a filter, and extracting the mineral solution after a process of removing the precipitate. The pH value (hydrogen ion index) of the mineral solution is about 4-5, and the mineral solution can be diluted to a required concentration for use.
The mineral solution is a high concentration liquid mineral solution for diabetes mellitus, and is used for water culture of broccoli which is known to be beneficial to diabetes mellitus.
The hydroponic cultivation stage S60:
10000ppm of mineral solution was mixed with purified water, diluted to 20ppm, and then broccoli seeds were soaked in the 20ppm of mineral solution at 25 ℃ for 15 minutes and dried.
And planting the dried seeds in a cultivation tank, spraying mineral solution four times a day, and hydroponic cultivation of broccoli for 5-7 days.
The mineral solution is one of magnesium, zinc, vanadium and chromium solution.
The biological mineral drinking liquid extraction stage S70:
the 7-day water-cultured broccoli is dried for 2 hours at the temperature of 80-120 ℃, 20% (w/w) of water is added, and the biological mineral drinking liquid for diabetics is extracted after reduced pressure distillation (3 psi) at the temperature of 100 ℃.
Biological mineral drink containing a broccoli extract of sulfanilamide is well known for the benefit of diabetes, and reports are made on the fact that people who ingest biological mineral drink have a reduced blood glucose.
It was confirmed that the water-cultured broccoli contained high concentrations of biological minerals such as magnesium, zinc, chromium, vanadium, and the like in the presence of water-soluble magnesium, zinc, chromium, and vanadium.
The reduced pressure distillation is a distillation at a pressure below atmospheric pressure, also known as vacuum distillation. By distillation under reduced pressure, distillation can be performed at a temperature lower than that of atmospheric distillation.
The measurement data of the mineral content of the water-cultured broccoli solution extracted by the reduced pressure distillation method are shown in table 1.
[ Table 1 ]
Detecting items | Unit (B) | Results |
Magnesium (Mg) | mg/kg | 9.08 |
Zinc alloy | mg/kg | 1.65 |
Chromium (Cr) | ug/kg | 100 |
Vanadium (V) | ug/kg | 20 |
pH | 7.23 |
The biological mineral drinking liquid was diluted 3% with mineral water, and the diabetic patients were allowed to ingest 500ml each day, 1 liter each day, and then blood glucose levels of fasting blood glucose and postprandial blood glucose were measured with a household blood glucose meter, so that the blood glucose enhancing effect of the diabetic patients was observed, and the results are shown in Table 2.
[ Table 2 ]
As described above, the present invention can dilute the biogenic mineral drinking liquid, which is obtained by subjecting broccoli containing a high concentration of biogenic minerals to liquid phase extraction by distillation under reduced pressure, in purified water to confirm that the drinking result by diabetics is beneficial to blood glucose alleviation and the like.
Claims (3)
1. A method for preparing a biomineral "hall drain" for aiding diabetes, comprising:
a stage S10 of filling 10L purified water, from which foreign matters and minerals are removed by using a reverse osmosis water purifier, into a 20L container and adding 2kg citric acid;
a step S20 of heating the purified water added with citric acid to 80 ℃ while stirring, and adding 100 g of mineral powder into the purified water;
a step S30 of adding 200 g of percarbonate and stirring the mixture for 1 hour while maintaining the temperature at 80 ℃ after adding the mineral powder;
a final mixing stage S40 of continuously stirring under the condition of keeping the high temperature of 80 ℃ for 1 hour after the last addition of the percarbonate;
a stage S50 of extracting mineral solution after the process of filtering the heated mixture to remove precipitate by a filter;
mixing 10000ppm of mineral solution with purified water, diluting to 20ppm, soaking broccoli seeds in the 20ppm mineral solution for 15 minutes at the temperature of 25 ℃, planting after drying, spraying the mineral solution for 4 times a day, and performing water planting for 5-7 days at the stage S60;
and the step S70 of drying the 7-day water-cultured broccoli at a high temperature of 80-120 ℃ for 2 hours, then adding 20% (w/w) water, and distilling under reduced pressure (3 psi) at 100 ℃ to extract the biological mineral drinking liquid.
2. In accordance with the method of claim 1,
a preparation method of biological mineral "Tangshui" for treating diabetes,
the mineral powder comprises one of magnesium, zinc, vanadium and chromium.
3. In accordance with the method of claim 1,
a preparation method of biological mineral "Tangshui" for treating diabetes,
the mineral drinking liquid is diluted by water for 3% and drunk.
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