CN116998648A - Beverage - Google Patents
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- CN116998648A CN116998648A CN202310842948.0A CN202310842948A CN116998648A CN 116998648 A CN116998648 A CN 116998648A CN 202310842948 A CN202310842948 A CN 202310842948A CN 116998648 A CN116998648 A CN 116998648A
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Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/235—Foeniculum (fennel)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/47—Euphorbiaceae (Spurge family), e.g. Ricinus (castorbean)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9064—Amomum, e.g. round cardamom
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/10—Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a beverage which is prepared from the following medicinal and edible plant raw materials in parts by weight: 30-50 parts of dried orange peel, 25-45 parts of kudzuvine root, 25-40 parts of emblic leafflower fruit, 20-35 parts of common fennel fruit, 9-14 parts of citron, 7-11 parts of fructus momordicae, 7-11 parts of fructus amomi and the balance of water for beverage production and white granulated sugar. The beverage production process does not use additives such as preservative, industrial pigment, artificial essence, etc. The prevention of disease is integrated with the daily diet. The product has fresh and sweet taste, and mellow aftertaste. Has the functions of maintaining vascular smooth, inhibiting vascular atheromatous plaque and preventing vascular sclerosis, and provides a green healthy beverage commodity choice for consumers.
Description
Technical Field
The invention relates to a beverage, in particular to a beverage prepared by extracting medicinal and edible plant raw materials.
Background
Based on the theoretical practice of traditional Chinese medicine, the invention inherits the concept of 'treating disease', uses the medicinal and edible plant raw materials to extract and process into the beverage, and aims at the primary prevention field to integrate disease prevention and daily diet.
The Chinese medicinal materials of the formula of the invention have the following species, characters, channel tropism and efficacy:
dried mature pericarp of Citrus reticulata of Rutaceae is pungent, bitter and warm in nature. Enter spleen and lung meridians. Has effects of regulating qi-flowing and invigorating spleen.
Radix Puerariae is dried root of Pueraria lobata or Pueraria lobata of Leguminosae for multiple years. Sweet and pungent in flavor and cool in nature. Enter spleen and stomach meridians. Has effects in relieving exterior syndrome, dredging meridian passage, and relieving rigidity of muscles.
Fructus Phyllanthi is dried mature fruit of Phyllanthus emblica of Euphorbiaceae. Sweet, sour, astringent and cool in nature. Enter lung, spleen and stomach meridians. Has effects in resolving food stagnation, invigorating stomach, and removing blood heat and blood stasis.
Fennel is a dried mature fruit of perennial herb fennel of Umbelliferae. Pungent and warm in nature. It enters liver, kidney, spleen and stomach meridians. Has effects of regulating qi and regulating stomach function.
The fructus Citri is dried mature fruit of Citrus aurantium or Citrus aurantium of Rutaceae. Pungent, slightly bitter, sour and warm in nature. It enters liver, spleen, stomach and lung meridians. Has the effects of regulating qi and relieving rigidity of the body.
Fructus Siraitiae Grosvenorii is dry fruit of fructus Siraitiae Grosvenorii of Cucurbitaceae. Sweet in nature and cool in nature, enter lung and large intestine meridians. Has effects of smoothing intestine and relaxing bowels.
Fructus Amomi, a dried mature fruit of the perennial herb Potentilla chinensis, zingiberaceae, hainan sand, has pungent and warm nature. Enter spleen and stomach meridians. Has effects of regulating qi-flowing, warming spleen, eliminating dampness, and stimulating appetite.
(use of raw material species, properties and menstruation see "Chinese medicine", main edition Huang Zhaosheng, people health Press (Beijing), 11 th edition 1 st edition 15 th printing of 2008.)
Disclosure of Invention
(1) The invention aims to solve the technical problems
With the increase of meat food proportion and the decrease of daily activity, cholesterol and triglyceride contained in blood are increased, atheromatous plaque formed on the wall of blood vessel leads to the decrease of elasticity of the wall of blood vessel, arteriosclerosis leads to the gradual increase of blood flow resistance, and causes cardiovascular and cerebrovascular diseases and other diseases related to blood supply disorder. The age of the outbreak is advanced, the physical and mental health of human beings is affected, and the aging speed of individuals is accelerated. Most of the medicines for eliminating and preventing arteriosclerosis have unsatisfactory effects or side effects, and cannot meet the demands of people.
(2) Technical proposal for solving the technical problems
Vascular plaque causes a decrease in vascular wall elasticity until vascular sclerosis is a lengthy process accompanied by growth, maturation, continued survival and progressive aging of the individual, and early prevention aims at maintaining vascular elasticity and patency, delaying the formation of diseases associated with vascular atherosclerosis, and prolonging the effective survival time of the living body. The invention takes qi-regulating and pulse-invigorating as the main part and spleen and stomach as the auxiliary part, and spleen and stomach are transformed into strong qi and vigor, the vigor is strong and the blood pulse is smooth, the vessel is healthy and soft, the blood vessel is soft, the qi and blood are smooth and vigorous, and the main part and the auxiliary part are connected, so as to assist in protecting the main part. The main herb of the prescription is spleen meridian, which is the general field of human blood and is also the general schedule of digestion, absorption and excretion, and the spleen meridian is attributed to the multiple herbs, which is more beneficial to the exertion of qi-regulating and blood-circulation-promoting effects. Spleen, qi, blood and pulse are closely related, and spleen qi is exuberant and natural blood vessels are smooth. According to the concept of 'treating disease', disease prevention and daily diet are combined together, and the medicine property and taste are mainly warm and cool, and the cold and heat are avoided, so that smooth blood vessel operation is facilitated. Starting from the functions of strengthening spleen, harmonizing stomach, relaxing bowels and enhancing transportation and transformation, the Chinese medicinal composition promotes qi and blood to be smooth and promotes vascular circulation, thereby establishing the rule of 'activating spleen and regulating qi, and dredging channels and collaterals'. The Chinese herbal medicine beverage is prepared by extracting and processing the Chinese herbal medicine composition in the category of homology of medicine and food. The Chinese medicinal decoction is a food beverage, has the effects of activating spleen, regulating qi, relaxing channels, dredging collaterals, maintaining vascular patency and preventing atherosclerosis, and has homology of medicine and food.
The principle of the treatment rules and the formula are explained by the relationship of the potency and the quantity proportion of the drug needed by monarch, minister, assistant and guide:
the dried orange peel, the monarch drug, has the effects of regulating qi and strengthening spleen, and the spleen qi and transportation recipe can promote blood vessels, so that vessels are active when the blood vessels are promoting, and the active people are strengthening, so that the medicine is the main attack curative effect and the dosage is the largest.
The ministerial medicine radix puerariae has the effects of relieving the muscular exterior syndrome, clearing and activating the channels and collaterals, and the synergistic monarch medicine plays roles of activating the spleen and regulating the flow of qi and soothing the channels and dredging the vessels, especially, the monarch medicine and the ministerial medicine bring out the best in each other by dredging the vascular endings, so that the ministerial medicine and the ministerial medicine are the pivot of the prescription; the ministerial drugs of phyllanthus emblica have the effects of promoting digestion, invigorating stomach, removing blood heat and blood stasis, improving spleen qi, helping stomach and intestines, and promoting the perfection and exertion of monarch and ministerial curative effects in a consistent way, cooling blood, activating blood and boosting monarch and ministerial drugs; the monarch and ministerial drugs cooperate concentrically and share the effects of regulating qi, strengthening spleen, and dredging channels and collaterals.
Fennel as adjuvant drug for regulating qi and harmonizing stomach; the adjuvant drug citron regulates qi and widens middle warmer; fructus Siraitiae Grosvenorii as adjuvant drug has effects of smoothing intestine and relieving constipation; the three medicines are matched to promote qi-flowing and promote qi circulation by coordinating spleen, stomach and stool, further perfecting and enhancing spleen and stomach qi-flowing and transforming functions, promoting qi circulation and activating blood, and assisting monarch and ministerial medicines in strengthening spleen and regulating qi and realizing the aims of dredging channels and collaterals. The bottom qi is fully transported and transformed, and the bottom qi is vigorously baked to relax the channels and collaterals, so that the smooth blood vessels is achieved.
The fructus amomi is caused to enter spleen and stomach channels, has good effects of regulating qi and warming spleen, resolving dampness and stimulating appetite, and can promote spleen, stomach and intestine movement so as to harmonize the properties of the medicines.
The 5 medicines in the prescription are subjected to spleen meridian and stomach meridian, 1 medicine is subjected to spleen meridian and 1 medicine is subjected to large intestine meridian, and the effect of the prescription is greatly enhanced due to consistent meridian direction. The medicinal herbs are warm and cool, and are suitable for daily drinking. The prescription is generally formed into a compound effect of guiding and strengthening the channels and collaterals, dredging the veins, maintaining the vascular smooth and inhibiting the vascular atherosclerosis by taking spleen strengthening and qi regulating as driving forces.
According to the rules of treatment and the prescription of the prescription: the monarch, minister, assistant and guide raw materials are prepared from the following components in parts by weight: 30-50 parts of dried orange peel, 25-45 parts of kudzuvine root, 25-40 parts of emblic leafflower fruit, 20-35 parts of fennel, 9-14 parts of citron, 7-11 parts of fructus momordicae and 7-11 parts of fructus amomi, adding water for beverage production, which is 8-10 times of the weight of the raw materials, extracting for 2 times, and adding 80-130 parts of white granulated sugar.
(3) Advantageous effects
The beverage produced by the invention does not use additives such as preservative, industrial pigment, artificial essence and the like, and the product has fresh and sweet taste and mellow aftertaste. The beverage has effects of activating spleen, regulating qi-flowing, dredging channels, maintaining blood vessel, and inhibiting atherosclerosis, and provides a green health beverage commodity for consumer. The invention uses medicinal and edible plant raw materials to extract and process into a product with both beverage and traditional Chinese medicine decoction, is used for dredging channels and collaterals, maintaining blood vessels, preventing diseases of vascular atherosclerosis caused by vascular atheromatous plaques, enters the primary prevention field, promotes health and protects health. The smooth blood vessel of the human body ensures that the functions of viscera are good, especially the heart and brain are saturated with atheromatous plaque to cause arteriosclerosis and blood vessel blockage. The invention combines disease prevention with daily diet, and can effectively prolong the survival time of life bodies with high quality.
(4) The beverage product can be prepared and produced by the following procedures:
pretreatment of raw materials: the raw materials are sorted and processed, weighed according to the proportion, cleaned and soaked for 1-3 hours by using water which just covers the raw materials.
Extracting: placing the soaked raw materials into an extraction tank, adding water for beverage production which is 8-10 times of the weight of the raw materials, heating to 90-100deg.C, extracting for 30-40 min, and extracting the extractive solution into a buffer tank. Adding water for beverage production with weight 8-10 times of that of the raw materials into the extraction tank, extracting for 20-30 min at 80-100deg.C, mixing with the first extractive solution, clarifying, filtering, and adding into blending tank.
And (3) blending: adding 80-130 parts by weight of white granulated sugar into a sugar dissolving tank, adding water to prepare syrup with concentration of 55-60%, filtering the syrup, and then inputting the syrup into a blending tank to be uniformly mixed with the extracting solution.
And (3) filtering: the feed liquid in the blending tank can be filtered by adopting a membrane filtration method, and the filtered feed liquid is uniform and transparent and meets the plant beverage standard.
Sterilizing: the ultra-high temperature instantaneous sterilization technology can be adopted to meet the requirement of commercial sterile quality of the beverage.
And (3) filling: filling operation is carried out by adopting sterile filling equipment, and product split charging production is completed.
(see "beverage production technology", chen Yueying Wang Linshan, main edition, scientific Press (Beijing) 2013, 5 th edition, 1 rd printing.)
Detailed Description
The invention will be further described with reference to specific examples, but the embodiments of the invention are not limited to the scope indicated by the following examples.
Examples
A beverage comprises the following raw materials in parts by weight: 30 parts of dried orange peel, 25 parts of kudzuvine root, 25 parts of phyllanthus emblica, 20 parts of fennel, 9 parts of citron, 7 parts of momordica grosvenori and 7 parts of fructus amomi, adding water for beverage production, which is 8 times of the weight of the raw materials, for extraction for 2 times, and adding 80 parts of white granulated sugar.
The production can be carried out by the following procedures:
pretreatment of raw materials: the raw materials are sorted and processed, weighed according to the proportion, cleaned and soaked for 1-3 hours by using water which just covers the raw materials.
(2) Extracting: placing the soaked raw materials into an extraction tank, adding water for beverage production which is 8 times of the weight of the raw materials, heating to 90-100deg.C, extracting for 30-40 min, and extracting the extractive solution into a buffer tank. Adding water for beverage production with weight 8 times of the weight of the raw materials into the extraction tank, extracting for 20-30 min at 80-100deg.C, mixing with the first extractive solution, clarifying, filtering, and adding into the blending tank.
(3) And (3) blending: adding 80 parts by weight of white granulated sugar into a sugar dissolving tank, adding water to prepare syrup with concentration of 55-60%, filtering the syrup, and then inputting the syrup into a blending tank to be uniformly mixed with the extracting solution.
(4) And (3) filtering: the feed liquid in the blending tank can be filtered by adopting a membrane filtration method, and the filtered feed liquid is uniform and transparent and meets the plant beverage standard.
(5) Sterilizing: the ultra-high temperature instantaneous sterilization technology can be adopted to meet the requirement of commercial sterile quality of the beverage.
(6) And (3) filling: filling operation is carried out by adopting sterile filling equipment, and product split charging production is completed.
Examples
A beverage comprises the following raw materials in parts by weight: 40 parts of dried orange peel, 35 parts of kudzuvine root, 30 parts of phyllanthus emblica, 25 parts of fennel, 11 parts of citron, 8 parts of momordica grosvenori and 8 parts of fructus amomi, adding water for beverage production, the weight of which is 9 times that of the raw materials, extracting for 2 times, and adding 100 parts of white granulated sugar.
The production can be carried out by the following procedures:
(1) Pretreatment of raw materials: the raw materials are sorted and processed, weighed according to the proportion, cleaned and soaked for 1-3 hours by using water which just covers the raw materials.
(2) Extracting: placing the soaked raw materials into an extraction tank, adding water for beverage production 9 times the weight of the raw materials, heating to 90-100deg.C, extracting for 30-40 min, and extracting the extractive solution into a buffer tank. Adding water for beverage production with weight 9 times of the weight of the raw materials into the extraction tank, extracting for 20-30 min at 80-100deg.C, mixing with the first extractive solution, clarifying, filtering, and adding into blending tank.
(3) And (3) blending: adding 100 parts by weight of white granulated sugar into a sugar dissolving tank, adding water to prepare syrup with concentration of 55-60%, filtering the syrup, inputting the syrup into a blending tank, and uniformly mixing the syrup with the extracting solution.
(4) And (3) filtering: the feed liquid in the blending tank can be filtered by adopting a membrane filtration method, and the filtered feed liquid is uniform and transparent and meets the plant beverage standard.
(5) Sterilizing: the ultra-high temperature instantaneous sterilization technology can be adopted to meet the requirement of commercial sterile quality of the beverage.
(6) And (3) filling: filling operation is carried out by adopting sterile filling equipment, and product split charging production is completed.
Examples
A beverage comprises the following raw materials in parts by weight: 50 parts of dried orange peel, 45 parts of kudzuvine root, 40 parts of phyllanthus emblica, 35 parts of fennel, 14 parts of citron, 11 parts of momordica grosvenori and 11 parts of fructus amomi, adding water for beverage production, which is 10 times of the weight of the raw materials, for extraction for 2 times, and adding 130 parts of white granulated sugar.
The production can be carried out by the following procedures:
(1) Pretreatment of raw materials: the raw materials are sorted and processed, weighed according to the proportion, cleaned and soaked for 1-3 hours by using water which just covers the raw materials.
(2) Extracting: placing the soaked raw materials into an extraction tank, adding water for beverage production 10 times the weight of the raw materials, heating to 90-100deg.C, extracting for 30-40 min, and extracting the extractive solution into a buffer tank. Adding water for beverage production with weight 10 times of the weight of the raw materials into the extraction tank, extracting for 20-30 min at 80-100deg.C, mixing with the first extractive solution, clarifying, filtering, and adding into blending tank.
(3) And (3) blending: 130 parts by weight of white granulated sugar is added into a sugar dissolving tank, water is added into the sugar dissolving tank to prepare syrup with the concentration of 55 to 60 percent, the syrup is filtered and then is input into a blending tank, and the syrup is uniformly mixed with the extracting solution.
(4) And (3) filtering: the feed liquid in the blending tank can be filtered by adopting a membrane filtration method, and the filtered feed liquid is uniform and transparent and meets the plant beverage standard.
(5) Sterilizing: the ultra-high temperature instantaneous sterilization technology can be adopted to meet the requirement of commercial sterile quality of the beverage.
(6) And (3) filling: filling operation is carried out by adopting sterile filling equipment, and product split charging production is completed.
Examples
A beverage comprises the following raw materials in parts by weight: 35 parts of dried orange peel, 30 parts of kudzuvine root, 33 parts of emblic leafflower fruit, 28 parts of common fennel fruit, 10 parts of citron, 10 parts of momordica grosvenori and 10 parts of fructus amomi, adding water for beverage production, the weight of which is 9 times that of the raw materials, extracting for 2 times, and adding 100 parts of white granulated sugar.
The production can be carried out by the following procedures:
(1) Pretreatment of raw materials: the raw materials are sorted and processed, weighed according to the proportion, cleaned and soaked for 1-3 hours by using water which just covers the raw materials.
(2) Extracting: placing the soaked raw materials into an extraction tank, adding water for beverage production 9 times the weight of the raw materials, heating to 90-100deg.C, extracting for 30-40 min, and extracting the extractive solution into a buffer tank. Adding water for beverage production with weight 9 times of the weight of the raw materials into the extraction tank, extracting for 20-30 min at 80-100deg.C, mixing with the first extractive solution, clarifying, filtering, and adding into blending tank.
(3) And (3) blending: adding 100 parts by weight of white granulated sugar into a sugar dissolving tank, adding water to prepare syrup with concentration of 55-60%, filtering the syrup, inputting the syrup into a blending tank, and uniformly mixing the syrup with the extracting solution.
(4) And (3) filtering: the feed liquid in the blending tank can be filtered by adopting a membrane filtration method, and the filtered feed liquid is uniform and transparent and meets the plant beverage standard.
(5) Sterilizing: the ultra-high temperature instantaneous sterilization technology can be adopted to meet the requirement of commercial sterile quality of the beverage.
(6) And (3) filling: filling operation is carried out by adopting sterile filling equipment, and product split charging production is completed.
Examples
A beverage comprises the following raw materials in parts by weight: 45 parts of dried orange peel, 40 parts of kudzuvine root, 36 parts of emblic leafflower fruit, 30 parts of common fennel fruit, 12 parts of citron, 9 parts of momordica grosvenori and 9 parts of fructus amomi, adding water for beverage production, which is 10 times of the weight of the raw materials, for extraction for 2 times, and adding 120 parts of white granulated sugar.
The production can be carried out by the following procedures:
(1) Pretreatment of raw materials: the raw materials are sorted and processed, weighed according to the proportion, cleaned and soaked for 1-3 hours by using water which just covers the raw materials.
(2) Extracting: placing the soaked raw materials into an extraction tank, adding water for beverage production 10 times the weight of the raw materials, heating to 90-100deg.C, extracting for 30-40 min, and extracting the extractive solution into a buffer tank. Adding water for beverage production with weight 10 times of the weight of the raw materials into the extraction tank, extracting for 20-30 min at 80-100deg.C, mixing with the first extractive solution, clarifying, filtering, and adding into blending tank.
(3) And (3) blending: adding 120 parts by weight of white granulated sugar into a sugar dissolving tank, adding water to prepare syrup with concentration of 55-60%, filtering the syrup, inputting the syrup into a blending tank, and uniformly mixing the syrup with the extracting solution.
(4) And (3) filtering: the feed liquid in the blending tank can be filtered by adopting a membrane filtration method, and the filtered feed liquid is uniform and transparent and meets the plant beverage standard.
(5) Sterilizing: the ultra-high temperature instantaneous sterilization technology can be adopted to meet the requirement of commercial sterile quality of the beverage.
(6) And (3) filling: filling operation is carried out by adopting sterile filling equipment, and product split charging production is completed.
The above examples use water for beverage processing as an extraction solvent and a decoction method for extracting the active ingredients of plant materials. The production process for extracting the effective components of the plant raw materials can also use other extraction solvents and extraction production preparation modes.
Claims (1)
1. The beverage is characterized by being prepared from the following medicinal and edible plant raw materials in parts by weight: 30-50 parts of dried orange peel, 25-45 parts of kudzuvine root, 25-40 parts of emblic leafflower fruit, 20-35 parts of common fennel fruit, 9-14 parts of citron, 7-11 parts of fructus momordicae, 7-11 parts of fructus amomi and the balance of water for beverage production and white granulated sugar.
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| CN101632830B (en) * | 2009-08-07 | 2011-06-22 | 赵夫 | Sobering-up oral liquid |
| CN101716001A (en) * | 2009-12-07 | 2010-06-02 | 周文兴 | Anti-alcohol and liver-protection beverage and production method thereof |
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