CN116997262A - 利用含淀粉农作物制备饮料的方法 - Google Patents
利用含淀粉农作物制备饮料的方法 Download PDFInfo
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- CN116997262A CN116997262A CN202280005843.3A CN202280005843A CN116997262A CN 116997262 A CN116997262 A CN 116997262A CN 202280005843 A CN202280005843 A CN 202280005843A CN 116997262 A CN116997262 A CN 116997262A
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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| PCT/KR2022/004166 WO2023113107A1 (ko) | 2021-12-17 | 2022-03-24 | 전분함유 작물을 이용한 음료의 제조방법 |
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| KR20160091147A (ko) * | 2015-01-23 | 2016-08-02 | 농업회사법인 한송라이스 주식회사 | 기능성 압출미 및 이의 제조방법 |
| KR20180053650A (ko) * | 2015-07-30 | 2018-05-23 | 오틀리 아베 | 채소 건강 음료 |
| KR101946453B1 (ko) * | 2017-06-23 | 2019-02-11 | 강원대학교산학협력단 | 유기산과 유화제를 이용한 활성성분의 가용화가 증가된 감자 콜로이드 분산체의 제조방법 및 상기 방법으로 제조된 감자 콜로이드 분산체 |
| KR102007870B1 (ko) * | 2017-12-29 | 2019-08-07 | 주식회사 티젠 농업회사법인 | 산수유, 비파엽 및 올리브잎의 복합 추출물을 함유하는 면역기능 개선용 조성물 |
| SE542817C2 (en) * | 2018-11-26 | 2020-07-14 | Veg Of Lund Ab | Vegan potato emulsion |
| KR102249332B1 (ko) * | 2018-12-13 | 2021-05-06 | 전남도립대학교산학협력단 | 쌀 단백질을 이용한 쌀 우유 및 그 제조 방법 |
| KR20210015309A (ko) * | 2019-08-01 | 2021-02-10 | (주)올다온 | 쌀 농축액 및 현미 농축액을 이용한 쌀 음료의 제조 방법 |
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2021
- 2021-12-17 KR KR1020210181616A patent/KR102453819B1/ko active IP Right Grant
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2022
- 2022-03-24 WO PCT/KR2022/004166 patent/WO2023113107A1/ko active Application Filing
- 2022-03-24 CN CN202280005843.3A patent/CN116997262A/zh active Pending
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| Publication number | Publication date |
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| WO2023113107A1 (ko) | 2023-06-22 |
| KR102453819B1 (ko) | 2022-10-12 |
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