CN116941746A - Honey product capable of improving sub-health state of human body and preparation method thereof - Google Patents

Honey product capable of improving sub-health state of human body and preparation method thereof Download PDF

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Publication number
CN116941746A
CN116941746A CN202310995382.5A CN202310995382A CN116941746A CN 116941746 A CN116941746 A CN 116941746A CN 202310995382 A CN202310995382 A CN 202310995382A CN 116941746 A CN116941746 A CN 116941746A
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parts
vitamin
human body
sub
honey product
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赵洪涛
孙海峰
张宪勇
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Kampo Extract Biotechnology Hainan Co ltd
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Kampo Extract Biotechnology Hainan Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/57—Birds; Materials from birds, e.g. eggs, feathers, egg white, egg yolk or endothelium corneum gigeriae galli
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    • A61K36/06—Fungi, e.g. yeasts
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
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Abstract

The invention relates to the technical field of honey product preparation, in particular to a honey product capable of improving sub-health state of human body and a preparation method thereof. The preparation method comprises the following components in parts by weight: 80-120 parts of honey, 12-18 parts of kiwi fruit, 8-12 parts of kiwi fruit plant extract, 10-20 parts of longan, 10-20 parts of blueberry, 5-9 parts of grape, 5-9 parts of grapefruit, 5-9 parts of poria cocos, 3-7 parts of chicken's gizzard-skin, 2-4 parts of American ginseng, 2-6 parts of rhodiola rosea, 3-7 parts of apple dietary fiber powder, 3-7 parts of compound vitamin, 3-7 parts of compound mineral and 3-7 parts of stevioside. The honey product with the effect of improving the sub-health state of the human body provided by the invention has the advantages of good taste, comprehensive nutrition, easy absorption by the human body, comprehensive health care effect and capability of effectively improving the sub-health state of the human body.

Description

Honey product capable of improving sub-health state of human body and preparation method thereof
Technical Field
The invention relates to the technical field of honey product preparation, in particular to a honey product capable of improving sub-health state of human body and a preparation method thereof.
Background
At present, along with the acceleration of the life rhythm of modern people, the working pressure is increased, and the physical health of people is directly influenced. Due to the continuous increase of working pressure, people often insomnia or poor sleep quality at night, and normal sleep is an important factor for guaranteeing the quality of life, physical and mental health and working efficiency of human beings. However, with the development of society, the acceleration of modern life rhythm and the change of life style, insomnia caused by various reasons generally occurs, and the incidence of insomnia is in an increasing trend year by year, so that people living in urban fast rhythm are basically in sub-health state.
Sub-health refers to a state in which the human body is between healthy and diseased. The patients in sub-health state can not reach the standard of health, and the symptoms of reduced vitality, reduced functions and adaptability in a certain period of time are presented, but the clinical or sub-clinical diagnosis standard of the related diseases of modern medicine is not met. The working pressure and the living pressure of people in the modern society are increased, and the people are often in anxiety, modeling and helplessness, so that the negative emotion is easy to influence the physical health, and particularly the conditions of low emotion, limb weakness, easy fatigue and the like are often shown, but the situation does not reach the ground step of controlling through medicines.
Therefore, how to provide a composition for improving human metabolism and activating cell energy to effectively control sub-health symptoms is a urgent problem to be solved by those skilled in the art.
Disclosure of Invention
The invention aims to provide a honey product capable of improving the sub-health state of a human body and a preparation method thereof.
In order to achieve the above object, the present invention provides the following technical solutions:
the invention provides a honey product for improving the sub-health state of a human body, which is prepared from the following components in parts by mass: 80-120 parts of honey, 12-18 parts of kiwi fruit, 8-12 parts of kiwi fruit plant extract, 10-20 parts of longan, 10-20 parts of blueberry, 5-9 parts of grape, 5-9 parts of grapefruit, 5-9 parts of poria cocos, 3-7 parts of chicken's gizzard-skin, 2-4 parts of American ginseng, 2-6 parts of rhodiola rosea, 3-7 parts of apple dietary fiber powder, 3-7 parts of compound vitamin, 3-7 parts of compound mineral and 3-7 parts of stevioside.
Preferably, the vitamins are beta-carotene, vitamin A, vitamin B1, vitamin D, vitamin K, pantothenic acid, and folic acid.
Preferably, the vitamins are beta-carotene, vitamin A, vitamin B1, vitamin D, vitamin K, pantothenic acid and folic acid, and the mass ratio of the vitamin A to the vitamin B1 to the vitamin D to the vitamin K to the pantothenic acid to the folic acid is 4-8:5-9:4-8:2-4:3-5:2-4:4-8.
Preferably, the complex minerals are calcium, iron, zinc, selenium, phosphorus, potassium, magnesium and iodine.
Preferably, the mass ratio of the calcium, the iron, the zinc, the selenium, the phosphorus, the potassium, the magnesium and the iodine is 2-6:4-8:3-7:1-3:2-4:5-9: 5 to 9:3 to 7.
Preferably, the preparation method of the kiwi fruit plant extract comprises the following steps:
(1) Mixing kiwi fruit plants with ethanol for extraction, distilling under reduced pressure to remove the ethanol to obtain a crude extract, and mixing the crude extract with water to obtain a material I;
(2) Mixing and extracting the material I with ethyl acetate to obtain an extractant layer, distilling under reduced pressure to remove ethyl acetate, and freeze-drying.
Preferably, the extraction time is 1.5-2.5 hours; the mass volume ratio of the kiwi fruit plants to the ethanol is 1g: 20-30 mL.
Preferably, the extraction time is 1.5-2.5 min; the mass volume ratio of the material I to the ethyl acetate is 1g: 3-7 mL.
The invention also provides a preparation method of the honey product for improving the sub-health state of the human body, which comprises the following steps:
1) Decocting Poria, endothelium corneum Gigeriae Galli, radix Panacis Quinquefolii and radix Rhodiolae with water to obtain Chinese medicinal extractive solution;
2) Cutting kiwi fruit, longan, blueberry, grape and grapefruit, and mixing to obtain mixed pulp;
3) Adding apple dietary fiber powder, compound vitamins, compound minerals and kiwi fruit plant extracts into the heated honey to obtain a material II;
4) Mixing the material II, the Chinese medicinal extract, the mixed pulp and stevioside.
Preferably, in the step 1), the mass sum of the poria cocos, the chicken's gizzard-membrane, the American ginseng and the rhodiola rosea and the mass ratio of the poria cocos, the chicken's gizzard-membrane, the American ginseng and the rhodiola rosea to water are 1:3-5; the decoction time is 2-4 h.
Compared with the prior art, the invention has the following beneficial effects:
the kiwi plant extract added by the invention has excellent antioxidant activity, and the purpose of slowing down aging and partial chronic disease development is achieved by protecting human cells from being damaged by antioxidants. The fruit such as kiwi fruit, longan and blueberry contains rich energy, vitamins and other nutritional ingredients, and the apple dietary fiber powder, the compound vitamins and the compound mineral ingredients are supplemented to further perfect the missing nutritional ingredients, so that the nutritional ingredients of the honey product prepared by the invention are more rich and perfect.
Poria has effects of promoting diuresis, removing dampness, invigorating spleen, and tranquilizing mind. Endothelium corneum Gigeriae Galli has effects of invigorating stomach, resolving food stagnation, astringing essence, relieving seminal emission, treating stranguria, and removing calculus. American ginseng has the functions of tonifying qi and yin, clearing heat and promoting fluid production. Rhodiola rosea has the effects of tonifying qi, activating blood, promoting blood circulation and relieving asthma. The combination of the traditional Chinese medicine components can effectively improve the insomnia condition of sub-healthy people, and can further tonify qi, nourish yin, benefit qi and activate blood, thereby being beneficial to restoring the health state as soon as possible.
The honey product with the effect of improving the sub-health state of the human body provided by the invention has the advantages of good taste, comprehensive nutrition, easy absorption by the human body, comprehensive health care effect and capability of effectively improving the sub-health state of the human body.
Detailed Description
The invention provides a honey product for improving the sub-health state of a human body, which is prepared from the following components in parts by mass: 80-120 parts of honey, 12-18 parts of kiwi fruit, 8-12 parts of kiwi fruit plant extract, 10-20 parts of longan, 10-20 parts of blueberry, 5-9 parts of grape, 5-9 parts of grapefruit, 5-9 parts of poria cocos, 3-7 parts of chicken's gizzard-skin, 2-4 parts of American ginseng, 2-6 parts of rhodiola rosea, 3-7 parts of apple dietary fiber powder, 3-7 parts of compound vitamin, 3-7 parts of compound mineral and 3-7 parts of stevioside.
In the present invention, the vitamins are beta-carotene, vitamin A, vitamin B1, vitamin D, vitamin K, pantothenic acid, and folic acid.
In the invention, the vitamins are beta-carotene, vitamin A, vitamin B1, vitamin D, vitamin K, pantothenic acid and folic acid, and the mass ratio of the vitamin A to the vitamin B1 to the vitamin D to the vitamin K to the pantothenic acid to the folic acid is 4-8:5-9:4-8:2-4:3-5:2-4:4-8.
In the present invention, the complex minerals are calcium, iron, zinc, selenium, phosphorus, potassium, magnesium and iodine.
In the invention, the mass ratio of the calcium, the iron, the zinc, the selenium, the phosphorus, the potassium, the magnesium and the iodine is 2-6:4-8:3-7:1-3:2-4:5-9: 5 to 9:3 to 7.
In the invention, the preparation method of the kiwi fruit plant extract comprises the following steps:
(1) Mixing kiwi fruit plants with ethanol for extraction, distilling under reduced pressure to remove the ethanol to obtain a crude extract, and mixing the crude extract with water to obtain a material I;
(2) Mixing and extracting the material I with ethyl acetate to obtain an extractant layer, distilling under reduced pressure to remove ethyl acetate, and freeze-drying.
In the invention, the extraction time is 1.5-2.5 h; the mass volume ratio of the kiwi fruit plants to the ethanol is 1g: 20-30 mL.
In the invention, the extraction time is 1.5-2.5 min; the mass volume ratio of the material I to the ethyl acetate is 1g: 3-7 mL.
The invention also provides a preparation method of the honey product for improving the sub-health state of the human body, which comprises the following steps:
1) Decocting Poria, endothelium corneum Gigeriae Galli, radix Panacis Quinquefolii and radix Rhodiolae with water to obtain Chinese medicinal extractive solution;
2) Cutting kiwi fruit, longan, blueberry, grape and grapefruit, and mixing to obtain mixed pulp;
3) Adding apple dietary fiber powder, compound vitamins, compound minerals and kiwi fruit plant extracts into the heated honey to obtain a material II;
4) Mixing the material II, the Chinese medicinal extract, the mixed pulp and stevioside.
In the invention, the mass ratio of the sum of the masses of the poria cocos, the chicken's gizzard-membrane, the American ginseng and the rhodiola rosea to the water in the step 1) is 1:3-5; the decoction time is 2-4 h.
The technical solutions provided by the present invention are described in detail below with reference to examples, but they should not be construed as limiting the scope of the present invention.
Example 1
The invention provides a honey product for improving the sub-health state of a human body, which is prepared from the following components in parts by mass:
80 parts of honey, 12 parts of kiwi fruits, 8 parts of kiwi fruit plant extracts, 10 parts of longan, 10 parts of blueberries, 5 parts of grapes, 5 parts of grapefruits, 5 parts of poria cocos, 3 parts of endothelium corneum gigeriae galli, 2 parts of American ginseng, 2 parts of rhodiola rosea, 3 parts of apple dietary fiber powder, 3 parts of compound vitamins, 3 parts of compound minerals and 3 parts of stevioside.
The preparation method of the honey product for improving the sub-health state of the human body comprises the following steps:
(1) Preparing kiwi fruit plant extracts:
1) The kiwi fruit plants (the leaves and the roots of the broad-leaved kiwi fruits) and ethanol are mixed according to the mass volume ratio of 1g: extracting for 1.5h by mixing 20mL, distilling under reduced pressure to remove ethanol to obtain a crude extract, and mixing the crude extract with water according to a mass ratio of 1:2 to obtain a material I;
2) The mass volume ratio of the material I to the ethyl acetate is 1g:3mL of the mixture is mixed and extracted for 1.5min to obtain an extractant layer, ethyl acetate is removed by reduced pressure distillation, and the kiwi fruit plant extract is obtained by freeze drying for 20h at the temperature of minus 30 ℃.
(2) Decocting Poria, endothelium corneum Gigeriae Galli, radix Panacis Quinquefolii and radix Rhodiolae with water for 2 hr to obtain Chinese medicinal extractive solution;
the mass sum of the poria cocos, the chicken's gizzard-membrane, the American ginseng and the rhodiola rosea and the mass ratio of the poria cocos to the chicken's gizzard-membrane to water are 1:3;
(3) Cutting fructus Actinidiae chinensis, longan, fructus Myrtilli, fructus Vitis Viniferae and fructus Citri Grandis, and mixing to obtain mixed pulp;
(4) Adding apple dietary fiber powder, compound vitamins, compound minerals and kiwi fruit plant extracts into the honey heated at 45 ℃ to obtain a material II;
the vitamins are beta-carotene, vitamin A, vitamin B1, vitamin D, vitamin K, pantothenic acid and folic acid, and the mass ratio is 4:5:4:2:3:2:4.
The composite mineral is calcium, iron, zinc, selenium, phosphorus, potassium, magnesium and iodine, and the mass ratio is 2:4:3:1:2:5: 5:3.
(5) Mixing the material II, the Chinese medicinal extract, the mixed pulp and stevioside.
Example 2
The invention provides a honey product for improving the sub-health state of a human body, which is prepared from the following components in parts by mass:
120 parts of honey, 18 parts of kiwi fruits, 12 parts of kiwi fruit plant extracts, 20 parts of longan, 20 parts of blueberries, 9 parts of grapes, 9 parts of grapefruits, 9 parts of poria cocos, 7 parts of endothelium corneum gigeriae galli, 4 parts of American ginseng, 6 parts of rhodiola rosea, 7 parts of apple dietary fiber powder, 7 parts of compound vitamins, 7 parts of compound minerals and 7 parts of stevioside.
The preparation method of the honey product for improving the sub-health state of the human body comprises the following steps:
(1) Preparing kiwi fruit plant extracts:
1) The kiwi fruit plants (the leaves and the roots of the broad-leaved kiwi fruits) and ethanol are mixed according to the mass volume ratio of 1g: extracting for 2.5h by 30mL mixing, distilling under reduced pressure to remove ethanol to obtain a crude extract, and mixing the crude extract with water according to a mass ratio of 1:4 to obtain a material I;
2) The mass volume ratio of the material I to the ethyl acetate is 1g:7mL of the mixture is mixed and extracted for 2.5min to obtain an extractant layer, ethyl acetate is removed by reduced pressure distillation, and the kiwi fruit plant extract is obtained by freeze drying for 30h at minus 35 ℃.
(2) Decocting Poria, endothelium corneum Gigeriae Galli, radix Panacis Quinquefolii and radix Rhodiolae with water for 4 hr to obtain Chinese medicinal extractive solution;
the mass sum of the poria cocos, the chicken's gizzard-membrane, the American ginseng and the rhodiola rosea and the mass ratio of the poria cocos to the chicken's gizzard-membrane to the water are 1:5;
(3) Cutting fructus Actinidiae chinensis, longan, fructus Myrtilli, fructus Vitis Viniferae and fructus Citri Grandis, and mixing to obtain mixed pulp;
(4) Adding apple dietary fiber powder, compound vitamins, compound minerals and kiwi fruit plant extracts into the honey heated at 55 ℃ to obtain a material II;
the vitamins are beta-carotene, vitamin A, vitamin B1, vitamin D, vitamin K, pantothenic acid and folic acid, and the mass ratio is 8:9:8:4:5:4:8.
The composite mineral is calcium, iron, zinc, selenium, phosphorus, potassium, magnesium and iodine, and the mass ratio is 6:8:7:3:4:9: 9:7.
(5) Mixing the material II, the Chinese medicinal extract, the mixed pulp and stevioside.
Example 3
The invention provides a honey product for improving the sub-health state of a human body, which is prepared from the following components in parts by mass:
100 parts of honey, 15 parts of kiwi fruits, 10 parts of kiwi fruit plant extracts, 15 parts of longan, 15 parts of blueberries, 7 parts of grapes, 7 parts of grapefruits, 7 parts of poria cocos, 5 parts of endothelium corneum gigeriae galli, 3 parts of American ginseng, 4 parts of rhodiola rosea, 5 parts of apple dietary fiber powder, 5 parts of compound vitamins, 5 parts of compound minerals and 5 parts of stevioside.
The preparation method of the honey product for improving the sub-health state of the human body comprises the following steps:
(1) Preparing kiwi fruit plant extracts:
1) The kiwi fruit plants (the leaves and the roots of the broad-leaved kiwi fruits) and ethanol are mixed according to the mass volume ratio of 1g: extracting for 2h by 25mL mixing, distilling under reduced pressure to remove ethanol to obtain a crude extract, and mixing the crude extract with water according to a mass ratio of 1:3 to obtain a material I;
2) The mass volume ratio of the material I to the ethyl acetate is 1g: mixing 5mL, extracting for 2min to obtain an extractant layer, distilling under reduced pressure to remove ethyl acetate, and freeze-drying at-30deg.C for 25h to obtain fructus Actinidiae chinensis plant extract.
(2) Decocting Poria, endothelium corneum Gigeriae Galli, radix Panacis Quinquefolii and radix Rhodiolae with water for 3 hr to obtain Chinese medicinal extractive solution;
the mass sum of the poria cocos, the chicken's gizzard-membrane, the American ginseng and the rhodiola rosea and the mass ratio of the poria cocos to the chicken's gizzard-membrane to water are 1:4;
(3) Cutting fructus Actinidiae chinensis, longan, fructus Myrtilli, fructus Vitis Viniferae and fructus Citri Grandis, and mixing to obtain mixed pulp;
(4) Adding apple dietary fiber powder, compound vitamins, compound minerals and kiwi fruit plant extracts into honey heated at 50 ℃ to obtain a material II;
the vitamins are beta-carotene, vitamin A, vitamin B1, vitamin D, vitamin K, pantothenic acid and folic acid, and the mass ratio is 6:7:6:3:4:3:6.
The composite mineral is calcium, iron, zinc, selenium, phosphorus, potassium, magnesium and iodine, and the mass ratio is 4:6:5:2:3:7: 7:5.
(5) Mixing the material II, the traditional Chinese medicine extract, the mixed pulp and 5 parts of stevioside.
Experimental example 1
In a comparison test, 90 persons of sub-health crowd (the evaluation standard is that the sub-health evaluation index of the world health organization (https:// www.doc88.com/p-089484495959. HtmL)) are selected, and the average is divided into three groups, wherein the ratio of men to women in each group is 1:1.
Taking the honey product with the effect of improving the sub-health state of human bodies, which is obtained in the example 3, as an experimental group; the eating method comprises the following steps: 100g each time in the morning and evening.
Control group: american ginseng oral liquid (Guangdong Changxing biotechnology Co., ltd.) is taken 2 times daily with 10 ml each time.
Placebo group: the calcium tablet is taken once a day in the morning and evening, one tablet at a time.
The test was 4 weeks during which the volunteers had unchanged eating habits and lifestyle.
Efficacy evaluation criteria: the volunteer controls the body change before and after the test, is obviously improved and is marked as effective in more than 3 days (including 3 days) continuously, is marked as effective in more than 7 days, is marked as healing in more than 15 days, and is marked as ineffective in less than 3 days. The results of each set of tests are shown in Table 1.
TABLE 1 statistical results
Healing Has obvious effect Effective and effective Invalidation of
Experimental group 14 4 8 4
Control group 16 7 5 2
Placebo group 0 2 1 27
As can be seen from the description of Table 1, the honey product with the effect of improving the sub-health state of the human body can effectively improve the immunity of the human body, so that the human body is gradually free from the sub-health state.
The foregoing is merely a preferred embodiment of the present invention and it should be noted that modifications and adaptations to those skilled in the art may be made without departing from the principles of the present invention, which are intended to be comprehended within the scope of the present invention.

Claims (10)

1. The honey product for improving the sub-health state of the human body is characterized by being prepared from the following components in parts by mass: 80-120 parts of honey, 12-18 parts of kiwi fruit, 8-12 parts of kiwi fruit plant extract, 10-20 parts of longan, 10-20 parts of blueberry, 5-9 parts of grape, 5-9 parts of grapefruit, 5-9 parts of poria cocos, 3-7 parts of chicken's gizzard-skin, 2-4 parts of American ginseng, 2-6 parts of rhodiola rosea, 3-7 parts of apple dietary fiber powder, 3-7 parts of compound vitamin, 3-7 parts of compound mineral and 3-7 parts of stevioside.
2. A honey product having an effect of improving sub-health of a human according to claim 1, wherein the vitamins are β -carotene, vitamin a, vitamin B1, vitamin D, vitamin K, pantothenic acid and folic acid.
3. The honey product for improving sub-health of human body according to claim 2, wherein the vitamins are beta-carotene, vitamin a, vitamin B1, vitamin D, vitamin K, pantothenic acid and folic acid in a mass ratio of 4-8:5-9:4-8:2-4:3-5:2-4:4-8.
4. A honey product having an effect of improving sub-health of a human according to claim 1, wherein the complex minerals are calcium, iron, zinc, selenium, phosphorus, potassium, magnesium and iodine.
5. The honey product for improving sub-health status of human body according to claim 4, wherein the mass ratio of calcium, iron, zinc, selenium, phosphorus, potassium, magnesium and iodine is 2-6:4-8:3-7:1-3:2-4:5-9: 5 to 9:3 to 7.
6. The honey product for improving sub-health status of human body according to claim 1, wherein the preparation method of the kiwi plant extract is as follows:
(1) Mixing kiwi fruit plants with ethanol for extraction, distilling under reduced pressure to remove the ethanol to obtain a crude extract, and mixing the crude extract with water to obtain a material I;
(2) Mixing and extracting the material I with ethyl acetate to obtain an extractant layer, distilling under reduced pressure to remove ethyl acetate, and freeze-drying to obtain the kiwi fruit plant extract.
7. The honey product for improving sub-health of human according to claim 6, wherein the extracted time is 1.5-2.5 hours; the mass volume ratio of the kiwi fruit plants to the ethanol is 1g: 20-30 mL.
8. A honey product having an improved sub-health status of the human body according to claim 6 or 7, wherein the extraction time is 1.5-2.5 min; the mass volume ratio of the material I to the ethyl acetate is 1g: 3-7 mL.
9. A method for preparing a honey product having an improved sub-health state of a human body as claimed in any one of claims 1 to 8, comprising the steps of:
1) Decocting Poria, endothelium corneum Gigeriae Galli, radix Panacis Quinquefolii and radix Rhodiolae with water to obtain Chinese medicinal extractive solution;
2) Cutting kiwi fruit, longan, blueberry, grape and grapefruit, and mixing to obtain mixed pulp;
3) Adding apple dietary fiber powder, compound vitamins, compound minerals and kiwi fruit plant extracts into the heated honey to obtain a material II;
4) Mixing the material II, the Chinese medicinal extract, the mixed pulp and stevioside.
10. The method for preparing a honey product for improving sub-health status of human body according to claim 9, wherein the mass ratio of the sum of the masses of Poria cocos, chicken's gizzard-skin, american ginseng and rhodiola root to water in the step 1) is 1:3-5; the decoction time is 2-4 h.
CN202310995382.5A 2023-08-09 2023-08-09 Honey product capable of improving sub-health state of human body and preparation method thereof Pending CN116941746A (en)

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