CN116849381A - 一种水煮笋用杀菌罩结构及其布置方式 - Google Patents

一种水煮笋用杀菌罩结构及其布置方式 Download PDF

Info

Publication number
CN116849381A
CN116849381A CN202310836540.2A CN202310836540A CN116849381A CN 116849381 A CN116849381 A CN 116849381A CN 202310836540 A CN202310836540 A CN 202310836540A CN 116849381 A CN116849381 A CN 116849381A
Authority
CN
China
Prior art keywords
base
steel skeleton
bamboo shoots
cover
skeleton plate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202310836540.2A
Other languages
English (en)
Inventor
叶子希
陈鹏
杨烈洪
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hangzhou Fuyang Hangfu Canned Food Co ltd
Original Assignee
Hangzhou Fuyang Hangfu Canned Food Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hangzhou Fuyang Hangfu Canned Food Co ltd filed Critical Hangzhou Fuyang Hangfu Canned Food Co ltd
Priority to CN202310836540.2A priority Critical patent/CN116849381A/zh
Publication of CN116849381A publication Critical patent/CN116849381A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B15/00—Layered products comprising a layer of metal
    • B32B15/04—Layered products comprising a layer of metal comprising metal as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B15/00—Layered products comprising a layer of metal
    • B32B15/18—Layered products comprising a layer of metal comprising iron or steel
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/06—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material
    • B32B27/065—Layered products comprising a layer of synthetic resin as the main or only constituent of a layer, which is next to another layer of the same or of a different material of foam
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B27/00—Layered products comprising a layer of synthetic resin
    • B32B27/30—Layered products comprising a layer of synthetic resin comprising vinyl (co)polymers; comprising acrylic (co)polymers
    • B32B27/302—Layered products comprising a layer of synthetic resin comprising vinyl (co)polymers; comprising acrylic (co)polymers comprising aromatic vinyl (co)polymers, e.g. styrenic (co)polymers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B5/00—Layered products characterised by the non- homogeneity or physical structure, i.e. comprising a fibrous, filamentary, particulate or foam layer; Layered products characterised by having a layer differing constitutionally or physically in different parts
    • B32B5/18—Layered products characterised by the non- homogeneity or physical structure, i.e. comprising a fibrous, filamentary, particulate or foam layer; Layered products characterised by having a layer differing constitutionally or physically in different parts characterised by features of a layer of foamed material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Abstract

本申请公开了一种水煮笋用杀菌罩结构及其布置方式。属于笋干加工技术领域，该结构能够采用罩盖式杀菌结构，进而大大缩短水煮笋的放置或取出的时间周期，且结构简单，使用方便。包括底座以及与底座配接的罩盖，所述底座上设有用于升温的蒸汽管道，所述底座上还设有若干层均匀排列的置物床；所述罩盖包括内层钢骨架板和外层钢骨架板，所述内层钢骨架板和外层钢骨架板之间设有两层对称布置的泡沫层，两泡沫层之间设有挤塑层。

Description

一种水煮笋用杀菌罩结构及其布置方式
技术领域
本发明涉及笋干加工技术领域，具体是一种水煮笋用杀菌罩结构及其布置方式。
背景技术
现有技术水煮笋的杀菌一般是采用杀菌箱结构，箱式杀菌方式主要是影响水煮笋放置和取出的时间效率，由于放置和取出的时间周期较长，不仅会降低杀菌效果，还容易导致杀菌后的水煮笋重新被细菌污染，进而影响保质期。
故此亟需开发一种水煮笋用杀菌罩结构及其布置方式来解决现有技术中的问题。
发明内容
本发明的目的在于提供一种水煮笋用杀菌罩结构及其布置方式，能够采用罩盖式杀菌结构，进而大大缩短水煮笋的放置或取出的时间周期，且结构简单，使用方便，以解决上述背景技术中提出的问题。
为实现上述目的，本发明提供如下技术方案：
一种水煮笋用杀菌罩结构，包括底座以及与底座配接的罩盖，所述底座上设有用于升温的蒸汽管道，所述底座上还设有若干层均匀排列的置物床；所述罩盖包括内层钢骨架板和外层钢骨架板，所述内层钢骨架板和外层钢骨架板之间设有两层对称布置的泡沫层，两泡沫层之间设有挤塑层。
作为本发明进一步的方案：所述罩盖上端设有若干便于起吊的起吊环。起吊环的设置便于罩盖的起吊。
作为本发明进一步的方案：所述罩盖上设有用于泄压的泄压阀。泄压阀的设置，便于平衡罩盖内外气压，进而便于罩盖的起吊。
作为本发明进一步的方案：所述泄压阀上设有用于测压的压力计。压力计的设置便于随时了解罩盖内的气压。
作为本发明进一步的方案：所述泡沫层的厚度大于挤塑层，所述挤塑层的厚度大于外层钢骨架板，所述外层钢骨架板的厚度不小于内层钢骨架板的厚度。罩盖结构各材料的厚度限制，能够在保证保温效果的前提下，更好的令泡沫板与钢骨架板之间形成温差，从而在杀菌过程中令罩盖的内层钢骨架板便于吸附水汽形成水珠沿内层钢骨架板壁流出。
一种水煮笋用杀菌罩的布置方式，包括上述的水煮笋用杀菌罩结构，其中底座平铺在地面上，所述罩盖罩在底座上；若干置物床在横向上呈平铺式放置在底座上，若干置物床在纵向上呈堆叠式放置在底座上。
与现有技术相比，本发明的有益效果是：本方案中采用底座与罩盖的配接形式，不仅能实现密封杀菌，而且罩盖打开之后，便于取出物品；另外罩盖采用钢骨架板、泡沫层和挤塑层的“夹心式”设计，其中泡沫层为纹路对称布置的泡沫板，挤塑层为挤塑聚苯板，不仅可以实现良好的保温效果，而且该设计便于令泡沫板与钢骨架板之间形成温差，从而在杀菌过程中令罩盖的内层钢骨架板便于吸附水汽形成水珠沿内层钢骨架板壁流出。
本发明的其他特点和优点将会在下面的具体实施方式、附图中详细的揭露。
附图说明
图1是本发明实施例中杀菌罩结构的一种整体结构示意图；
图2是本发明实施例中罩盖的一种结构剖视图。
图中各附图标记为：底座1，蒸汽管道2，置物床3，罩盖4，起吊环5，泄压阀6，内层钢骨架板41，外层钢骨架板44，泡沫层42，挤塑层43。
具体实施方式
下面将结合本发明实施例中的附图，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
本发明实施例中，一种水煮笋用杀菌罩结构，参见图1-2所示，包括底座1以及与底座1配接的罩盖4，所述底座1上设有用于升温的蒸汽管道2，所述底座1上还设有若干层均匀排列的置物床3；所述罩盖4包括内层钢骨架板41和外层钢骨架板44，所述内层钢骨架板41和外层钢骨架板44之间设有两层对称布置的泡沫层42，两泡沫层42之间设有挤塑层43。
在本实施例中，所述罩盖4上端设有若干便于起吊的起吊环5。起吊环5的设置便于罩盖4的起吊。
在本实施例中，所述罩盖4上设有用于泄压的泄压阀6。泄压阀6的设置，便于平衡罩盖4内外气压，进而便于罩盖4的起吊。
在本实施例中，所述泄压阀6上设有用于测压的压力计。压力计的设置便于随时了解罩盖4内的气压。
在本实施例中，所述泡沫层42的厚度大于挤塑层43，所述挤塑层43的厚度大于外层钢骨架板44，所述外层钢骨架板44的厚度不小于内层钢骨架板41的厚度。罩盖4结构各材料的厚度限制，能够在保证保温效果的前提下，更好的令泡沫板与钢骨架板之间形成温差，从而在杀菌过程中令罩盖4的内层钢骨架板41便于吸附水汽形成水珠沿内层钢骨架板壁流出。
一种水煮笋用杀菌罩的布置方式，包括上述的水煮笋用杀菌罩结构，其中底座1平铺在地面上，所述罩盖4罩在底座1上；若干置物床3在横向上呈平铺式放置在底座1上，若干置物床3在纵向上呈堆叠式放置在底座1上。
可以理解的，本实施例中采用底座1与罩盖4的配接形式，不仅能实现密封杀菌，而且罩盖4打开之后，便于取出物品；另外罩盖4采用钢骨架板、泡沫层和挤塑层的“夹心式”设计，其中泡沫层42为纹路对称布置的泡沫板，挤塑层43为挤塑聚苯板，不仅可以实现良好的保温效果，而且该设计便于令泡沫板与钢骨架板之间形成温差，从而在杀菌过程中令罩盖的内层钢骨架板便于吸附水汽形成水珠沿内层钢骨架板壁流出。
本发明提供了一种水煮笋用杀菌罩结构及其布置方式，能够采用罩盖式杀菌结构，进而大大缩短水煮笋的放置或取出的时间周期，且结构简单，使用方便，可靠性高。
对于本领域技术人员而言，显然本发明不限于上述示范性实施例的细节，而且在不背离本发明的精神或基本特征的情况下，能够以其他的具体形式实现本发明。因此，无论从哪一点来看，均应将实施例看作是示范性的，而且是非限制性的，本发明的范围由所附权利要求而不是上述说明限定，因此旨在将落在权利要求的等同要件的含义和范围内的所有变化囊括在本发明内。不应将权利要求中的任何附图标记视为限制所涉及的权利要求。
此外，应当理解，虽然本说明书按照实施方式加以描述，但并非每个实施方式仅包含一个独立的技术方案，说明书的这种叙述方式仅仅是为清楚起见，本领域技术人员应当将说明书作为一个整体，各实施例中的技术方案也可以经适当组合，形成本领域技术人员可以理解的其他实施方式。

Claims (6)

1.一种水煮笋用杀菌罩结构，其特征在于，包括底座以及与底座配接的罩盖，所述底座上设有用于升温的蒸汽管道，所述底座上还设有若干层均匀排列的置物床；所述罩盖包括内层钢骨架板和外层钢骨架板，所述内层钢骨架板和外层钢骨架板之间设有两层对称布置的泡沫层，两泡沫层之间设有挤塑层。
2.根据权利要求1所述的一种水煮笋用杀菌罩结构，其特征在于，所述罩盖上端设有若干便于起吊的起吊环。
3.根据权利要求1所述的一种水煮笋用杀菌罩结构，其特征在于，所述罩盖上设有用于泄压的泄压阀。
4.根据权利要求3所述的一种水煮笋用杀菌罩结构，其特征在于，所述泄压阀上设有用于测压的压力计。
5.根据权利要求1所述的一种水煮笋用杀菌罩结构，其特征在于，所述泡沫层的厚度大于挤塑层，所述挤塑层的厚度大于外层钢骨架板，所述外层钢骨架板的厚度不小于内层钢骨架板的厚度。
6.一种水煮笋用杀菌罩的布置方式，其特征在于，包括如权利要求1-5中任一项权利要求所述的水煮笋用杀菌罩结构，其中底座平铺在地面上，所述罩盖罩在底座上；若干置物床在横向上呈平铺式放置在底座上，若干置物床在纵向上呈堆叠式放置在底座上。
CN202310836540.2A 2023-07-10 2023-07-10 一种水煮笋用杀菌罩结构及其布置方式 Pending CN116849381A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202310836540.2A CN116849381A (zh) 2023-07-10 2023-07-10 一种水煮笋用杀菌罩结构及其布置方式

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202310836540.2A CN116849381A (zh) 2023-07-10 2023-07-10 一种水煮笋用杀菌罩结构及其布置方式

Publications (1)

Publication Number Publication Date
CN116849381A true CN116849381A (zh) 2023-10-10

Family

ID=88233626

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202310836540.2A Pending CN116849381A (zh) 2023-07-10 2023-07-10 一种水煮笋用杀菌罩结构及其布置方式

Country Status (1)

Country Link
CN (1) CN116849381A (zh)

Similar Documents

Publication Publication Date Title
CN220326776U (zh) 一种水煮笋用杀菌罩结构
CN205891737U (zh) 一种高密封性可降温杨梅酒储存罐
CN116849381A (zh) 一种水煮笋用杀菌罩结构及其布置方式
CN104414196A (zh) 一种具有净化功能的绿色鞋架
CN209092240U (zh) 一种食用菌培养基的灭菌装置
CN2899547Y (zh) 一种消毒饭盒
US10179182B2 (en) Autoclave for sterilisation
CN104826143A (zh) 一种食用菌高效灭菌炉
CN205073329U (zh) 一种医药包装用反压高温蒸煮锅
CN107865283A (zh) 一种罐头加工用的杀菌锅
CN203469068U (zh) 一种具有负压冷却装置的旋转式灭菌系统
CN206729121U (zh) 一种高压蒸汽灭菌锅
CN207011582U (zh) 一种医用干细胞存储罐
CN203323381U (zh) 储热式热水器水箱
CN103411397A (zh) 一种改进的低温真空干燥箱
CN212852024U (zh) 一种食用菌培养基生产用灭菌锅
CN209563275U (zh) 一种食用菌养殖用培养基灭菌装置
CN218889953U (zh) 压力蒸汽灭菌装置
CN203457760U (zh) 一种熟食冷却设备
CN114748652B (zh) 一种清洁用品的生产工艺
CN206803819U (zh) 一种耐高温管式换热器
CN206108048U (zh) 一种新型立式保温储罐
CN203226672U (zh) 一种具有泄压筒的防溢水茶壶盖
CN110801523A (zh) 快速冷却的高温蒸汽灭菌柜
CN210698279U (zh) 一种用于同种异体骨生产的蒸汽压力灭菌装置

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination