CN116784467A - Manufacturing process of recovery hotpot condiment - Google Patents

Manufacturing process of recovery hotpot condiment Download PDF

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Publication number
CN116784467A
CN116784467A CN202310874400.4A CN202310874400A CN116784467A CN 116784467 A CN116784467 A CN 116784467A CN 202310874400 A CN202310874400 A CN 202310874400A CN 116784467 A CN116784467 A CN 116784467A
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CN
China
Prior art keywords
mixing
hotpot condiment
batching
raw materials
oil
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CN202310874400.4A
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Chinese (zh)
Inventor
糜富林
倪东华
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Sichuan Weixiaoer Food Technology Co ltd
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Sichuan Weixiaoer Food Technology Co ltd
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Priority to CN202310874400.4A priority Critical patent/CN116784467A/en
Publication of CN116784467A publication Critical patent/CN116784467A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)

Abstract

The application discloses a preparation process of a recovered hotpot condiment, which comprises the steps of detecting the hotpot condiment of a finished product through an instrument, detecting the types of the hotpot condiment including the spicy degree, the sweetness, the salty degree, the oil content and the oil, and carrying out reduction analysis on the components contained in the hotpot condiment; after the type of the edible oil is identified, respectively conveying the corresponding occupied amount into an oil refining mechanism for oil refining treatment; respectively conveying the types of the spicy degree composition, the sweetness composition and the salty degree composition into a batching mechanism after identifying the types of the spicy degree composition, the spicy degree composition and the salty degree composition; the raw materials prepared in the last step are conveyed to a mixing mechanism for uniform mixing; the raw materials mixed in the previous step are conveyed to a fermentation mechanism, and the fermented hot pot raw materials are conveyed to a packer for bagging treatment, so that the problem that the hot pot condiment is difficult to restore in the prior art is solved, and the problem that a large amount of manpower is required for transferring due to poor linkage in the prior hot pot condiment manufacturing process is also solved.

Description

Manufacturing process of recovery hotpot condiment
Technical Field
The application belongs to the field of hotpot condiment manufacturing, and relates to a manufacturing process of a recovered hotpot condiment.
Background
The hot pot seasoning comprises bone thick soup seasoning, fish soup seasoning, chick soup seasoning, spicy hot pot seasoning and the like, wherein the bone thick soup seasoning is aromatic, has high nutrition, fish in the fish soup seasoning has the function of improving eyesight, the fish soup also has the nourishing function, the chick soup seasoning has the characteristics of clear talk, fragrance and difficult internal heat, and the chick soup seasoning also has the function of nourishing yin specially aiming at the hot pot seasoning of women, such as pigeon soup seasoning, and is favored by Sichuan areas; the existing part of the preparation of the hotpot condiment is basically to fry the hotpot condiment by manpower, and the hotpot condiment is put into use after the frying is finished, but the same hotpot condiment is difficult to prepare when a cook changes, so that the taste of the prepared dishes is changed, and the requirements of the eaters are difficult to meet.
In the existing factory, the hotpot condiment is manufactured and then packaged, and finally the hotpot condiment is put into the market for sale, the taste of the hotpot condiment is required to be identified and restored when the hotpot condiment is manufactured, and the manufactured hotpot condiment is partially provided by a client, so that a manufacturer is required to manufacture hotpot condiment with basically the same taste; because the territory of China is wide, people in different geographic positions like the hot pot seasoning to have different tastes, various hot pot seasoning needs to be researched, and the hot pot seasoning which is most suitable for various people is restored, so that the technical scheme of the application is provided for solving the technical problems.
Disclosure of Invention
The application aims at: provides a preparation process of the recovery hotpot condiment, and solves the technical problems.
The technical scheme adopted by the application is as follows:
a preparation process of a reconstituted hotpot condiment comprises the following steps:
s1, raw material detection: detecting the finished hotpot condiment through an instrument, detecting the types of the hotpot condiment including the spicy degree, the sweetness, the salty degree, the oil content and the oil, carrying out reduction analysis on the components contained in the hotpot condiment, and accurately judging and identifying the taste of the hotpot condiment through a plurality of taste tasters;
s2, preparing raw materials: respectively conveying the edible oil type after identification and the corresponding occupied amount to the inside of an oil refining mechanism for oil refining treatment, respectively conveying the spicy degree type after identification and the corresponding occupied amount to the inside of a batching mechanism, respectively conveying the spicy degree type after identification and the corresponding occupied amount to the inside of the batching mechanism, respectively conveying the sweet degree type after identification and the corresponding occupied amount to the inside of the batching mechanism, respectively conveying the salty degree type after identification and the corresponding occupied amount to the inside of the batching mechanism;
s3, mixing raw materials: the raw materials configured in the step S2 are conveyed to a mixing mechanism for uniform mixing, and solid raw materials are prevented from being deposited at the bottom of the mixing mechanism in the mixing process;
s4, fermenting raw materials: and (3) conveying the mixed raw materials in the step (S3) to a fermentation mechanism for fermentation treatment, and conveying the fermented hot pot raw materials to a packing machine for bagging treatment.
The working principle of the application is as follows: when the hotpot condiment is required to be reduced, the hotpot condiment is analyzed, judged and identified by the raw materials contained in the hotpot condiment provided by a customer, the contained raw materials comprise the type and the occupied amount of edible oil, the type and the occupied amount of spicy degree composition, the type and the occupied amount of sweet degree composition, the type and the occupied amount of salty degree composition, the hotpot condiment is inspected by a plurality of taste inspection operators, the raw materials of the hotpot condiment are fully and thoroughly reduced, a small amount of manufacturing is carried out by a wok after the reduction, the manufactured hotpot condiment is compared with the hotpot condiment provided by the customer until the raw materials of the hotpot condiment are completely reduced, the edible oil is refined by an oil refining mechanism after the reduction, during the refining process, the ingredients of oil refining are added, and then the edible oil is refined into sesame oil, the sesame oil is conveyed to the inside of a batching mechanism after the refining of the sesame oil is completed, the raw materials with the pungency degree, the tingling degree, the sweetness and the salinity which are contained in the hotpot condiment are sequentially poured into the inside of the batching mechanism, so that the raw materials with the pungency degree, the tingling degree, the sweetness and the salinity are fully contacted with the sesame oil, the raw materials with the pungency degree, the sweetness and the salinity are fully mixed with the sesame oil through a mixing mechanism, the mixed hotpot raw materials are conveyed to the inside of a fermentation mechanism, and a packer is conveyed for packing treatment after the fermentation of the hotpot raw materials is completed, so that the problem that the hotpot condiment is difficult to restore in the prior art is solved, and the problem that a large amount of manpower is required to transport due to poor linkage in the existing hotpot condiment manufacturing process is also solved.
Further: the oil refining mechanism comprises an oil refining tank body, the bottom of the outer wall of the oil refining tank body is connected with a first heating plate, an opening at the upper end of the oil refining tank body is arranged, the top of the oil refining tank body is connected with a lifting mechanism which moves up and down, and the central axis of the lifting mechanism is collinear with the central axis of the oil refining tank body.
Further: the lifting structure comprises a U-shaped supporting frame which is arranged in an inverted mode, two ends of the supporting frame are respectively connected with the top of an oil refining box body, the middle of the supporting frame is connected with a telescopic cylinder which is arranged vertically, the telescopic cylinder is internally connected with a telescopic shaft, the lower end of the telescopic shaft is connected with a placing groove, the upper end of the placing groove is provided with an opening, and a plurality of through holes for liquid to pass through are uniformly distributed in the placing groove.
Further: the batching mechanism comprises a batching box body, a space for mixing the raw materials of the chafing dish and crude oil of the chafing dish is arranged in the batching box body, a plurality of feeding pipes are communicated with the top of the batching box body, and a first opening and closing valve is communicated between the feeding pipes.
Further: the mixing mechanism is located inside the batching box, the mixing mechanism comprises a mixing shaft which is horizontally arranged, a continuous spiral strip is arranged on the outer wall of the mixing shaft, two ends of the spiral strip are respectively connected with two ends of the mixing shaft, a plurality of mixing rods are arranged between the spiral strip and the mixing shaft, one end of the mixing shaft penetrates through the batching box and is located outside the batching box, a driving structure is connected with the outer wall of the batching box, and the other end of the mixing shaft is rotatably connected with the inner wall of the batching box through a bearing.
Further: one end of the mixing shaft is connected with the batching box body through a sealing bearing, the driving structure comprises a driving motor and a speed reducer, the driving motor and the speed reducer are both connected with the outer wall of the batching box body, one end of the driving motor is connected with one end of the speed reducer, and the other end of the speed reducer is connected with one end of the mixing shaft.
Further: the fermentation mechanism comprises a fermentation box body, a space for fermenting the hotpot condiment is arranged in the fermentation box body, the top of the fermentation box body is connected with a sealing cover, a stirring structure is connected to the sealing cover, the central axis of the stirring structure is in alignment with the central axis of the fermentation box body, one side of the sealing cover is communicated with a pressurizing pipe, and the outer wall of the fermentation box body is connected with a heating structure.
Further: the stirring structure comprises a stirring motor which is vertically arranged, the stirring motor is connected with the outer wall of the sealing cover, a stirring shaft is connected in the stirring motor, one end of the stirring shaft penetrates through the sealing cover and rotates with the sealing cover in a sealing manner, the stirring shaft is connected with a plurality of groups of stirring blades in the outer wall of the stirring shaft, and the stirring blades are located in the fermentation box body.
Further: the heating structure comprises a second heating plate, the second heating plate surrounds the side wall of the fermentation box body, and the joint of the second heating plate and the fermentation box body is positioned at the middle upper part of the fermentation box body.
Further: the oil refining mechanism, the batching mechanism, the fermentation mechanism and the packer are communicated through conveying pipes in sequence, and second opening and closing valves are communicated between the conveying pipes.
In summary, due to the adoption of the technical scheme, the beneficial effects of the application are as follows:
1. a preparation method of a reconstituted hotpot condiment comprises the steps of performing taste on the hotpot condiment by a plurality of taste tasters, fully and thoroughly reducing raw materials of the hotpot condiment, performing small-scale preparation by a wok after reduction, and comparing the prepared hotpot condiment with hotpot condiment provided by a client until the raw materials of the hotpot condiment are completely reduced;
2. according to the application, the oil refining mechanism, the batching mechanism, the fermentation mechanism and the packing machine are sequentially communicated through the conveying pipe, so that the oil refining mechanism, the batching mechanism and the fermentation mechanism are directly conveyed to the next step after finishing the working procedures for use, and the efficiency of preparing the hotpot condiment is higher.
Drawings
For a clearer description of the technical solutions of embodiments of the present application, the drawings that are needed in the embodiments will be briefly described below, it being understood that the following drawings only illustrate some embodiments of the present application and should not be considered limiting in scope, and other related drawings can be obtained according to these drawings without inventive effort for a person skilled in the art, wherein:
FIG. 1 is a schematic diagram of the structure of the present application;
the marks in the figure: 1-oil-refining tank, 2-first heating plate, 3-support frame, 4-telescopic cylinder, 5-telescopic shaft, 6-holding tank, 7-through hole, 8-batching box, 9-feed pipe, 10-first open/close valve, 11-mixing shaft, 12-spiral strip, 13-mixing rod, 14-driving motor, 15-reduction gear, 16-fermentation box, 17-sealing cover, 18-pressurization pipe, 19-agitator motor, 20-stirring shaft, 21-stirring vane, 22-second heating plate, 23-conveyer pipe, 24-second open/close valve.
Detailed Description
The present application will be described in further detail with reference to the drawings and examples, in order to make the objects, technical solutions and advantages of the present application more apparent. It should be understood that the particular embodiments described herein are illustrative only and are not intended to limit the application, i.e., the embodiments described are merely some, but not all, of the embodiments of the application. The components of the embodiments of the present application generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations.
Thus, the following detailed description of the embodiments of the application, as presented in the figures, is not intended to limit the scope of the application, as claimed, but is merely representative of selected embodiments of the application. All other embodiments, which can be made by a person skilled in the art without making any inventive effort, are intended to be within the scope of the present application.
It is noted that relational terms such as "first" and "second", and the like, are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising one … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
The features and capabilities of the present application are described in further detail below in connection with examples.
Example 1
The application relates to a preparation process of a reconstituted hotpot condiment, which is shown in figure 1 and comprises the following steps:
s1, raw material detection: detecting the finished hotpot condiment through an instrument, detecting the types of the hotpot condiment including the spicy degree, the sweetness, the salty degree, the oil content and the oil, carrying out reduction analysis on the components contained in the hotpot condiment, and accurately judging and identifying the taste of the hotpot condiment through a plurality of taste tasters;
s2, preparing raw materials: respectively conveying the edible oil type after identification and the corresponding occupied amount to the inside of an oil refining mechanism for oil refining treatment, respectively conveying the spicy degree type after identification and the corresponding occupied amount to the inside of a batching mechanism, respectively conveying the spicy degree type after identification and the corresponding occupied amount to the inside of the batching mechanism, respectively conveying the sweet degree type after identification and the corresponding occupied amount to the inside of the batching mechanism, respectively conveying the salty degree type after identification and the corresponding occupied amount to the inside of the batching mechanism;
s3, mixing raw materials: the raw materials configured in the step S2 are conveyed to a mixing mechanism for uniform mixing, and solid raw materials are prevented from being deposited at the bottom of the mixing mechanism in the mixing process;
s4, fermenting raw materials: and (3) conveying the mixed raw materials in the step (S3) to a fermentation mechanism for fermentation treatment, and conveying the fermented hot pot raw materials to a packing machine for bagging treatment.
The specific implementation manner of the embodiment is as follows: when the hotpot condiment is required to be reduced, the hotpot condiment is analyzed, judged and identified by the raw materials contained in the hotpot condiment provided by a customer, the contained raw materials comprise the type and the occupied amount of edible oil, the type and the occupied amount of spicy degree composition, the type and the occupied amount of sweet degree composition, the type and the occupied amount of salty degree composition, the hotpot condiment is inspected by a plurality of taste inspection operators, the raw materials of the hotpot condiment are fully and thoroughly reduced, a small amount of manufacturing is carried out by a wok after the reduction, the manufactured hotpot condiment is compared with the hotpot condiment provided by the customer until the raw materials of the hotpot condiment are completely reduced, the edible oil is refined by an oil refining mechanism after the reduction, during the refining process, the ingredients of oil refining are added, and then the edible oil is refined into sesame oil, the sesame oil is conveyed to the inside of a batching mechanism after the refining of the sesame oil is completed, the raw materials with the pungency degree, the tingling degree, the sweetness and the salinity which are contained in the hotpot condiment are sequentially poured into the inside of the batching mechanism, so that the raw materials with the pungency degree, the tingling degree, the sweetness and the salinity are fully contacted with the sesame oil, the raw materials with the pungency degree, the sweetness and the salinity are fully mixed with the sesame oil through a mixing mechanism, the mixed hotpot raw materials are conveyed to the inside of a fermentation mechanism, and a packer is conveyed for packing treatment after the fermentation of the hotpot raw materials is completed, so that the problem that the hotpot condiment is difficult to restore in the prior art is solved, and the problem that a large amount of manpower is required to transport due to poor linkage in the existing hotpot condiment manufacturing process is also solved.
Other embodiments: the oil refining mechanism includes the oil refining tank body 1, and the bottom of oil refining tank body 1 outer wall is connected with first hot plate 2, and the upper end opening of oil refining tank body 1 sets up, and oil refining tank body 1 top is connected with the elevating system of upper and lower activity, and elevating system's axis and the axis collineation of oil refining tank body 1.
The lifting structure comprises a U-shaped supporting frame 3 which is arranged in an inverted mode, two ends of the supporting frame 3 are respectively connected with the top of an oil-making tank body 1, the middle of the supporting frame 3 is connected with a telescopic cylinder 4 which is arranged vertically, the inner part of the telescopic cylinder 4 is connected with a telescopic shaft 5, the lower end of the telescopic shaft 5 is connected with a placing groove 6, the upper end of the placing groove 6 is provided with an opening, and a plurality of through holes 7 for liquid to pass through are uniformly distributed on the placing groove 6.
The specific implementation manner of the embodiment is as follows: the outer wall of the oil refining tank body is used for connecting first hot plate, first hot plate is used for providing the heat for oil refining tank body is inside, be convenient for melt animal class's grease and refine through the heat that provides, still be convenient for refine plant class oil, the in-process of refining is through placing the batching inside the standing groove, drive flexible axial down motion through flexible cylinder, and then drive standing groove down motion, make the inside batching of standing groove fully contact with the edible oil, and then be convenient for fuse the composition of batching with the edible oil, drive flexible axial up motion through flexible cylinder after the batching is refined, and then drive standing groove up motion, and then be convenient for take out the batching after the refining, still need artifical problem of salvaging the batching in the hot pot seasoning preparation process has been avoided.
Preferably, the size and the shape of the placing groove are matched with those of the interior of the oil refining box body, so that the placing groove is convenient for taking out ingredients after refining, edible oil is convenient to enter and exit through the through holes formed in the placing groove, the edible oil is convenient to fully contact with the ingredients, after sesame oil is refined by the edible oil, the second opening and closing valve is opened, and the sesame oil is conveyed into the interior of the oil refining box body through the conveying pipe.
Other embodiments: the batching mechanism comprises a batching box body 8, a space for mixing raw materials of the chafing dish and crude oil of the chafing dish is arranged in the batching box body 8, a plurality of feed pipes 9 are communicated with the top of the batching box body 8, and a first opening and closing valve 10 is communicated between the feed pipes 9.
The mixing mechanism is located inside the batching box 8, the mixing mechanism comprises a mixing shaft 11 which is horizontally arranged, a continuous spiral strip 12 is arranged on the outer wall of the mixing shaft 11, two ends of the spiral strip 12 are respectively connected with two ends of the mixing shaft 11, a plurality of mixing rods 13 are arranged between the spiral strip 12 and the mixing shaft 11, one end of the mixing shaft 11 penetrates through the batching box 8 and is located outside the batching box 8, a driving structure is connected with the outer wall of the batching box 8, and the other end of the mixing shaft 11 is rotationally connected with the inner wall of the batching box 8 through a bearing.
One end of the mixing shaft 11 is connected with the proportioning box 8 through a sealed bearing, the driving structure comprises a driving motor 14 and a speed reducer 15, the driving motor 14 and the speed reducer 15 are connected with the outer wall of the proportioning box 8, one end of the driving motor 14 is connected with one end of the speed reducer 15, and the other end of the speed reducer 15 is connected with one end of the mixing shaft 11.
The specific implementation manner of the embodiment is as follows: through respectively putting into the feed pipe the raw materials of pungency, tingling degree, sweetness, salty degree in the hot pot seasoning, and then through opening first open-close valve, be convenient for pour into the batching box inside respectively with the raw materials of pungency, tingling degree, sweetness, salty degree, preferably, set up the order of pungency, the pungency, sweetness, salty degree raw materials and throw into the batching box inside in proper order, the raw materials is put into before the front start driving motor and is worked, driving motor drives the reduction gear and carrying out the rotation, preferably, the reduction gear of setting is convenient for drive the mixing shaft and carry out slow rotation, make the raw materials abundant and sesame oil mix, the mixing shaft drives the spiral strip and rotates with the mixing rod, make sesame oil and fortune material carry out multiple abundant mixing in the rotatory process, through opening the second open-close valve after the mixing is accomplished, carry sesame oil to the fermentation box inside through the conveyer pipe.
Other embodiments: the fermentation mechanism comprises a fermentation box body 16, a space for fermenting hotpot condiment is arranged inside the fermentation box body 16, a sealing cover 17 is connected to the top of the fermentation box body 16, a stirring structure is connected to the sealing cover 17, the central axis of the stirring structure is collinear with the central axis of the fermentation box body 16, a pressurizing pipe 18 is communicated with one side of the sealing cover 17, and a heating structure is connected to the outer wall of the fermentation box body 16.
The stirring structure comprises a stirring motor 19 which is vertically arranged, the stirring motor 19 is connected with the outer wall of a sealing cover 17, a stirring shaft 20 is connected in the stirring motor 19, one end of the stirring shaft 20 penetrates through the sealing cover 17 and is in rotary and sealing connection with the sealing cover 17, a plurality of groups of stirring blades 21 are connected with the outer wall of the stirring shaft 20, and the stirring blades 21 are all positioned in the fermentation box 16.
The heating structure comprises a second heating plate 22, the second heating plate 22 surrounds the side wall of the fermentation box 16, and the joint of the second heating plate 22 and the fermentation box 16 is positioned at the middle upper part of the fermentation box 16.
The specific implementation manner of the embodiment is as follows: the inside of fermentation box is used for supplying sesame oil and raw materials to carry out abundant fusion and fermentation, and the starter motor carries out work in the fermentation in-process unit time, and the starter motor drives the (mixing) shaft and rotates, and the (mixing) shaft drives stirring vane and rotates, and stirring vane makes raw materials and sesame oil abundant fusion, has avoided the raw materials to deposit and can not reach abundant fermentation's purpose in fermentation bottom of the case portion.
Through the second hot plate that fermentation tank body outer wall surrounds and connect, the second hot plate is convenient for with heat transfer to fermentation tank body inside, when using animal grease as the edible oil of hot pot bottom material, is convenient for melt animal grease through the second hot plate, has avoided the temperature to drop and has led to animal grease to solidify, and then has avoided reaching the purpose that the hot pot bottom material fully ferments, and preferred, the second hot plate is located the upper portion of fermentation tank body, and the heat of being convenient for transfer directly melts animal grease.
After the hot pot seasoning is fermented, the pressure generated by the pressurizing pipe is convenient to act inside the fermentation box body by opening the channel of the pressurizing pipe, so that the hot pot raw materials inside the fermentation box body are convenient to be fully conveyed to the packer.
Other embodiments: the oil refining mechanism, the batching mechanism, the fermentation mechanism and the packer are sequentially communicated through conveying pipes 23, and second opening and closing valves 24 are communicated between the conveying pipes 23.
The specific implementation manner of the embodiment is as follows: the oil refining mechanism, the batching mechanism, the fermentation mechanism and the packing machine are sequentially communicated through the conveying pipe, so that the oil refining mechanism, the batching mechanism, the fermentation mechanism and the packing machine are directly conveyed to the next step after finishing the working procedure for use, the problem that the existing conveying machine needs workers to convey is avoided, and the efficiency of preparing the hotpot condiment is higher.
The above description is only of the preferred embodiments of the present application and is not intended to limit the scope of the present application, and any modifications, equivalents, improvements and modifications within the spirit and principles of the application will become apparent to those skilled in the art.

Claims (10)

1. A preparation process of a recovery hotpot condiment is characterized in that: the method comprises the following steps:
s1, raw material detection: detecting the finished hotpot condiment through an instrument, detecting the types of the hotpot condiment including the spicy degree, the sweetness, the salty degree, the oil content and the oil, carrying out reduction analysis on the components contained in the hotpot condiment, and accurately judging and identifying the taste of the hotpot condiment through a plurality of taste tasters;
s2, preparing raw materials: respectively conveying the edible oil type after identification and the corresponding occupied amount to the inside of an oil refining mechanism for oil refining treatment, respectively conveying the spicy degree type after identification and the corresponding occupied amount to the inside of a batching mechanism, respectively conveying the spicy degree type after identification and the corresponding occupied amount to the inside of the batching mechanism, respectively conveying the sweet degree type after identification and the corresponding occupied amount to the inside of the batching mechanism, respectively conveying the salty degree type after identification and the corresponding occupied amount to the inside of the batching mechanism;
s3, mixing raw materials: the raw materials configured in the step S2 are conveyed to a mixing mechanism for uniform mixing, and solid raw materials are prevented from being deposited at the bottom of the mixing mechanism in the mixing process;
s4, fermenting raw materials: and (3) conveying the mixed raw materials in the step (S3) to a fermentation mechanism for fermentation treatment, and conveying the fermented hot pot raw materials to a packing machine for bagging treatment.
2. The process for preparing the reconstituted hotpot condiment according to claim 1, wherein the process comprises the following steps: the oil refining mechanism comprises an oil refining tank body (1), a first heating plate (2) is connected to the bottom of the outer wall of the oil refining tank body (1), an upper end opening of the oil refining tank body (1) is arranged, the top of the oil refining tank body (1) is connected with a lifting mechanism which moves up and down, and the central axis of the lifting mechanism is collinear with the central axis of the oil refining tank body (1).
3. The process for preparing the reconstituted hotpot condiment according to claim 2, wherein the process comprises the following steps: the lifting structure comprises a U-shaped supporting frame (3) which is arranged in an inverted mode, two ends of the supporting frame (3) are respectively connected with the top of an oil-making tank body (1), the middle of the supporting frame (3) is connected with a telescopic cylinder (4) which is arranged vertically, the inner part of the telescopic cylinder (4) is connected with a telescopic shaft (5), the lower end of the telescopic shaft (5) is connected with a placing groove (6), the upper end of the placing groove (6) is provided with an opening, and a plurality of through holes (7) for liquid to pass through are uniformly distributed on the placing groove (6).
4. The process for preparing the reconstituted hotpot condiment according to claim 1, wherein the process comprises the following steps: the batching mechanism comprises a batching box body (8), a space for mixing raw materials of the chafing dish and crude oil of the chafing dish is arranged inside the batching box body (8), a plurality of feeding pipes (9) are communicated with the top of the batching box body (8), and first opening and closing valves (10) are communicated between the feeding pipes (9).
5. The process for preparing the reconstituted hotpot condiment according to claim 4, wherein the process comprises the following steps: the mixing mechanism is located inside the batching box (8), the mixing mechanism comprises a mixing shaft (11) which is horizontally arranged, a continuous spiral strip (12) is arranged on the outer wall of the mixing shaft (11), two ends of the spiral strip (12) are respectively connected with two ends of the mixing shaft (11), a plurality of mixing rods (13) are arranged between the spiral strip (12) and the mixing shaft (11), one end of the mixing shaft (11) penetrates through the batching box (8) and is located outside the batching box (8), a driving structure is connected with the outer wall of the batching box (8), and the other end of the mixing shaft (11) is rotationally connected with the inner wall of the batching box (8) through a bearing.
6. The process for preparing the reconstituted hotpot condiment according to claim 5, wherein the process comprises the following steps: one end of the mixing shaft (11) is connected with the proportioning box (8) through a sealing bearing, the driving structure comprises a driving motor (14) and a speed reducer (15), the driving motor (14) and the speed reducer (15) are both connected with the outer wall of the proportioning box (8), one end of the driving motor (14) is connected with one end of the speed reducer (15), and the other end of the speed reducer (15) is connected with one end of the mixing shaft (11).
7. The process for preparing the reconstituted hotpot condiment according to claim 1, wherein the process comprises the following steps: the fermentation mechanism comprises a fermentation box body (16), a space for fermenting hotpot condiment is arranged inside the fermentation box body (16), a sealing cover (17) is connected to the top of the fermentation box body (16), a stirring structure is connected to the sealing cover (17), the central axis of the stirring structure is collinear with the central axis of the fermentation box body (16), a pressurizing pipe (18) is communicated with one side of the sealing cover (17), and a heating structure is connected to the outer wall of the fermentation box body (16).
8. The process for preparing the reconstituted hotpot condiment according to claim 7, wherein the process comprises the following steps: stirring structure includes agitator motor (19) of vertical setting, and agitator motor (19) are connected with the outer wall of sealed lid (17), and agitator motor (19) are connected with (mixing) shaft (20), and sealed lid (17) are passed to one end of (mixing) shaft (20) and are rotated with sealed lid (17), sealing connection, and the outer wall connection of (mixing) shaft (20) has a plurality of stirring vane (21), and stirring vane (21) all are located fermentation box (16) inside.
9. The process for preparing the reconstituted hotpot condiment according to claim 7, wherein the process comprises the following steps: the heating structure comprises a second heating plate (22), the second heating plate (22) surrounds the side wall of the fermentation box body (16), and the joint of the second heating plate (22) and the fermentation box body (16) is positioned at the middle upper part of the fermentation box body (16).
10. The process for preparing the reconstituted hotpot condiment according to claim 1, wherein the process comprises the following steps: the oil refining mechanism, the batching mechanism, the fermentation mechanism and the packer are sequentially communicated through conveying pipes (23), and second opening and closing valves (24) are communicated between the conveying pipes (23).
CN202310874400.4A 2023-07-17 2023-07-17 Manufacturing process of recovery hotpot condiment Pending CN116784467A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202310874400.4A CN116784467A (en) 2023-07-17 2023-07-17 Manufacturing process of recovery hotpot condiment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202310874400.4A CN116784467A (en) 2023-07-17 2023-07-17 Manufacturing process of recovery hotpot condiment

Publications (1)

Publication Number Publication Date
CN116784467A true CN116784467A (en) 2023-09-22

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN202310874400.4A Pending CN116784467A (en) 2023-07-17 2023-07-17 Manufacturing process of recovery hotpot condiment

Country Status (1)

Country Link
CN (1) CN116784467A (en)

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