CN1166334C - 串刺件和食品串 - Google Patents
串刺件和食品串 Download PDFInfo
- Publication number
- CN1166334C CN1166334C CNB011207329A CN01120732A CN1166334C CN 1166334 C CN1166334 C CN 1166334C CN B011207329 A CNB011207329 A CN B011207329A CN 01120732 A CN01120732 A CN 01120732A CN 1166334 C CN1166334 C CN 1166334C
- Authority
- CN
- China
- Prior art keywords
- string
- food material
- skewer
- long
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 101
- 239000000463 material Substances 0.000 claims abstract description 56
- 238000010411 cooking Methods 0.000 claims abstract description 15
- 238000000034 method Methods 0.000 claims description 13
- 241000287828 Gallus gallus Species 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims 1
- 235000013330 chicken meat Nutrition 0.000 description 10
- 235000011194 food seasoning agent Nutrition 0.000 description 7
- 210000000214 mouth Anatomy 0.000 description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 5
- 235000017491 Bambusa tulda Nutrition 0.000 description 5
- 241001330002 Bambuseae Species 0.000 description 5
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 5
- 239000011425 bamboo Substances 0.000 description 5
- 210000001835 viscera Anatomy 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 3
- 239000003610 charcoal Substances 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 244000144972 livestock Species 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 240000002930 Alternanthera sessilis Species 0.000 description 1
- 235000015579 Alternanthera sessilis Nutrition 0.000 description 1
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- -1 pottery Substances 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Images
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Baking, Grill, Roasting (AREA)
- Table Equipment (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP137402/2001 | 2001-05-08 | ||
| JP137402/01 | 2001-05-08 | ||
| JP2001137402A JP3584008B2 (ja) | 2001-05-08 | 2001-05-08 | 串具および串付食材の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1383782A CN1383782A (zh) | 2002-12-11 |
| CN1166334C true CN1166334C (zh) | 2004-09-15 |
Family
ID=18984513
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011207329A Expired - Fee Related CN1166334C (zh) | 2001-05-08 | 2001-05-29 | 串刺件和食品串 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP3584008B2 (ja) |
| CN (1) | CN1166334C (ja) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8042850B2 (en) | 2004-03-09 | 2011-10-25 | Inno-Labs, Lp | Flexible skewer system for supporting food during cooking |
| DE102010026499A1 (de) * | 2010-07-07 | 2012-01-12 | Max Burger | Spieß zur Aufnahme von Speisen in Form von Stückgut |
| CN103892718A (zh) * | 2012-12-25 | 2014-07-02 | 李文庆 | 一种适于串烧机的竹签 |
| CN103652980A (zh) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | 一种果蔬羊肉串及其制备方法 |
| USD751870S1 (en) | 2015-01-14 | 2016-03-22 | Max Burger | Skewer with strip-away feature |
-
2001
- 2001-05-08 JP JP2001137402A patent/JP3584008B2/ja not_active Expired - Fee Related
- 2001-05-29 CN CNB011207329A patent/CN1166334C/zh not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1383782A (zh) | 2002-12-11 |
| JP2002330853A (ja) | 2002-11-19 |
| JP3584008B2 (ja) | 2004-11-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |