CN116616446A - Polypeptide food for warming and tonifying yang deficiency - Google Patents
Polypeptide food for warming and tonifying yang deficiency Download PDFInfo
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- CN116616446A CN116616446A CN202310714864.9A CN202310714864A CN116616446A CN 116616446 A CN116616446 A CN 116616446A CN 202310714864 A CN202310714864 A CN 202310714864A CN 116616446 A CN116616446 A CN 116616446A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a polypeptide food for warming and tonifying yang deficiency, and relates to the technical field of health-care food. The polypeptide food comprises the following raw materials in parts by weight, such as rhizoma polygonati, dried orange peel, medlar, cinnamon, fructus alpiniae oxyphyllae, ginseng, cistanche deserticola, eucommia ulmoides leaves, pulp of dogwood fruit, poria cocos and auxiliary additives. The invention selects a plurality of medicinal and edible traditional Chinese medicinal materials with different effects of tonifying spleen and kidney, tonifying fire and yang, promoting blood circulation and dredging channels, tonifying kidney yang, tonifying essence and blood, greatly tonifying primordial qi and the like, combines the theory of traditional Chinese medicine, and has more obvious effects through scientific proportioning, and additionally adds resistant dextrin with certain effects of reducing weight, controlling blood sugar and blood fat, treating constipation and even the like, and adds edible glucose maltodextrin as a seasoning raw material, so that the taste is good, the appetite is better, the liver function can be protected by the edible glucose, and the maltodextrin has the effects of supplementing calcium, promoting metabolism, improving taste and the like.
Description
Technical Field
The invention relates to the technical field of health-care food, in particular to a polypeptide food for warming and tonifying yang deficiency.
Background
The warm-replenishing is a method for replenishing yang qi of a human body by using heat-pungent medicinal and edible materials, and along with the transition of life style and the rapid increase of social pressure of modern people, a large number of sub-healthy groups showing qi and blood deficiency and yang deficiency symptoms exist in middle-aged and young people, but the qi and blood deficiency of the groups is not the biochemical and passive qi and blood caused by insufficient nutrient substances, but the qi and blood deficiency caused by improper life style, and the qi and blood are normally transported in the body due to the influence of adverse factors such as an air conditioning environment, sedentary hypokinesia and the like for a long time, so that the effects of replenishing qi and tonifying yang are provided, qi stagnation is assisted, the qi and blood circulation is promoted, the qi and blood nourishing and qi warming power of blood is improved, so that the qi and blood circulation of a human body is regulated to be normal, the five cereals and the limbs are fully nourished, and the human body is flattened.
When the existing polypeptide food solves the problems of yang deficiency and the like, the effect of yang deficiency is general, so that the effect of yang deficiency is general, and therefore, the polypeptide food for yang deficiency is provided for solving the problems.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides a polypeptide food for warming and tonifying yang deficiency, which solves the problems in the prior art.
In order to achieve the above purpose, the present invention provides the following technical solutions: the polypeptide food for warming and tonifying yang deficiency comprises, by weight, 10-20 parts of rhizoma polygonati, 15-22 parts of dried orange peel, 20-30 parts of medlar, 20-25 parts of cinnamon, 15-20 parts of fructus alpiniae oxyphyllae, 25-30 parts of ginseng, 15-20 parts of cistanche deserticola, 20-25 parts of eucommia ulmoides leaves, 15-25 parts of pulp of dogwood fruit, 30-40 parts of poria cocos and 50-60 parts of auxiliary additives.
Further optimizing the technical scheme, the auxiliary additive comprises the following raw materials in parts by weight: 20-40 parts of edible glucose, 15-25 parts of water-soluble dietary fiber and 30-40 parts of maltodextrin.
Further optimizing the technical scheme, the water-soluble dietary fiber is resistant dextrin.
Further optimizing the technical scheme, the preparation method of the auxiliary additive comprises the following steps: 1) Sequentially weighing edible glucose, water-soluble dietary fiber and maltodextrin according to parts by weight for standby; 2) And (3) putting the edible glucose, the water-soluble dietary fiber and the maltodextrin into a mixer to be uniformly mixed to obtain the required auxiliary additive for standby.
A polypeptide food for warming and tonifying yang deficiency comprises the following steps:
s1, standby of raw materials: sequentially weighing rhizoma polygonati, dried orange peel, medlar, cinnamon, fructus alpiniae oxyphyllae, ginseng, cistanche salsa, eucommia ulmoides leaves, dogwood fruit and poria cocos in parts by weight, putting the materials into a decocting pot, and adding 6-8 times of water to soak for 3-5 hours;
s2, decoction operation: boiling the medicinal materials soaked in the step S1 for 1-3h, separating decoction, and completing the first decoction; adding 5-7 times of water into the residues obtained from the first decoction, boiling for 1-3h, separating decoction, and completing the second decoction; adding 3-5 times of water into the residue obtained in the second decoction, boiling for 0.5-2h, separating decoction, and completing the third decoction;
s3, low-temperature sedimentation: mixing the three decoctions, filtering, placing into a liquid storage tank, standing at 8-10deg.C for 24-48 hr, siphoning supernatant;
s4, concentrating: concentrating the supernatant obtained in the step S3 at low temperature under vacuum to obtain concentrated extract, maintaining at 70-80deg.C, vacuum drying at 0.05-0.1MPa to obtain dry extract, and pulverizing to 80 mesh to obtain dry extract powder;
s5, preparing: and (3) adding auxiliary additives into the dry paste powder prepared in the step (S4), uniformly mixing and subpackaging to obtain the polypeptide food for warming and tonifying yang deficiency.
The technical scheme is further optimized, and the filtering in the step S3 is performed by 400-450 mesh filter cloth.
Further optimizing the technical scheme, the low-temperature concentration treatment in the step S4 is to concentrate the clear liquid at a low temperature, the concentration temperature is kept at 65+/-5 ℃, and when the concentration is carried out until the relative density is 1.02-1.12, the concentrated liquid is filtered by a screen with 200-240 meshes, so as to obtain the clear concentrated liquid.
Further optimizing the technical scheme, in the step S4, the paste is dried by using a vacuum freeze dryer, and the paste is crushed after drying to obtain medicinal powder.
Rhizoma Polygonati has effects of moistening lung, nourishing yin, invigorating spleen, and invigorating kidney, and can be used for relieving symptoms such as dry cough and inappetence due to yin deficiency and lung dryness, and improving symptoms such as dry tongue, less body fluid, and limb debilitation due to kidney yin deficiency or spleen yin deficiency
The dried orange peel has the effects of strengthening spleen and stimulating appetite, has special fragrance, and can improve appetite, promote secretion of digestive juice, strengthen intestinal functions, and relieve symptoms such as abdominal distention, inappetence, anorexia, vomiting and diarrhea.
Fructus Lycii has effects of nourishing liver and kidney, and can be used for relieving debilitation, soreness of waist and knees, dizziness, tinnitus, and spermatorrhea caused by deficiency of liver and kidney. The medlar has ideal eyesight improving effect, and has therapeutic effect on dizzy, blurred vision and lacrimation caused by long-time eye, liver and kidney deficiency.
Cinnamon has the effects of calming and easing pain, tonifying fire and strengthening yang, activating blood and dredging channels.
Fructus Alpinae Oxyphyllae is pungent in flavor and warm in nature, enters spleen and kidney, and is often used for deficiency-cold in spleen and stomach, vomiting, diarrhea, enuresis, frequent urination, etc. Has effects in controlling urination, stopping nocturnal emission, warming spleen, relieving diarrhea, and improving heart function.
Ginseng has good medicinal value, is often used as tonic, and has effects of regulating central nervous system, invigorating primordial qi, and improving heart function.
Cistanche is sweet and salty in nature, warm in nature, and enters kidney and large intestine meridians. Has effects of invigorating kidney yang, nourishing blood, loosening bowel to relieve constipation, etc.
The folium Eucommiae has effects of nourishing liver and kidney, and strengthening tendons and bones, and can be used for treating liver and kidney deficiency, dizziness, soreness of waist and knees, and flaccidity of tendons and bones.
The pulp of dogwood fruit is sour and astringent, slightly warm in nature, enters liver and kidney meridians, and has the effects of tonifying liver and kidney, astringing essence to arrest spontaneous emission, and stopping bleeding.
Poria cocos has the effects of calming the spleen meridian, invigorating spleen by soaking in water, and regulating spleen deficiency, anorexia, loose stool, diarrhea and other symptoms, and poria cocos has the effects of calming heart meridian, relieving palpitation, insomnia, uneasiness and other symptoms, and is beneficial to improving sleep quality.
Maltodextrin is a saccharide, and has effects of supplementing calcium, promoting metabolism, and improving taste.
The edible glucose protects the liver: glucose can promote detoxication function of liver, and has liver protecting effect; supplementing heat and body fluids: glucose can supplement heat energy and body fluid, and can be used for eating deficiency or losing a large amount of body fluid caused by various reasons; improving hypoglycemia: glucose can be used for improving hypoglycemia symptoms, and can be orally taken when symptoms such as dizziness, dim eyesight and the like appear; improving dehydration: the glucose solution is easy to be absorbed by the body quickly, can supplement sufficient moisture for the body, and can be orally taken to supplement the moisture if the body has symptoms of water loss, dehydration and the like.
The resistant dextrin (water-soluble dietary fiber) is a substance which can be dissolved in water, can play a very good role in protecting intestinal tracts after being dissolved, and has certain effects on weight losing, blood sugar and blood fat control, constipation treatment, and even treatment due to the characteristics of short stay time in vivo, gastrointestinal peristalsis promotion and the like.
Advantageous effects
Compared with the prior art, the invention provides a polypeptide food for warming and tonifying yang deficiency, which has the following beneficial effects:
1. the polypeptide food for warming and invigorating yang deficiency is prepared from various medicinal and edible traditional Chinese medicinal materials with warming and invigorating yang deficiency, wherein part of the medicinal and edible traditional Chinese medicinal materials are extracted into peptide powder, the peptide powder is easy to absorb, dietary fiber raw materials for regulating intestinal tracts and promoting digestion and taste-regulating raw materials are scientifically prepared into the dietary food with warming and invigorating yang deficiency, the components are mutually compatible, the formula is scientific and reasonable, the medicinal and edible raw materials are all used as the same materials, and the whole herbal raw materials are used as medicines, so that the integrity of the whole components is maintained.
2. The polypeptide food for warming and tonifying yang deficiency is prepared by carefully selecting a plurality of medicinal and edible traditional Chinese medicinal materials with different effects of tonifying spleen and kidney, tonifying fire and yang, activating blood and dredging channels, tonifying kidney yang, tonifying essence and blood, greatly tonifying primordial qi and the like, combining with the theory of traditional Chinese medicine, scientifically proportioning the medicinal and edible traditional Chinese medicinal materials, and further adding resistant dextrin with certain effects of reducing weight, controlling blood sugar and blood fat, treating constipation and even treating the like, and adding edible glucose maltodextrin as a seasoning raw material, wherein the taste is good, the appetite is better, the liver function can be protected by the edible glucose, and the maltodextrin has the effects of supplementing calcium, promoting metabolism, improving taste and the like.
Drawings
Fig. 1 is a schematic flow chart of a polypeptide food for warming and tonifying yang deficiency.
Detailed Description
The technical solutions of the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention, and it is apparent that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Embodiment one: referring to fig. 1, the invention discloses a polypeptide food for warming and tonifying yang deficiency, which comprises the following raw materials, by weight, 15 parts of rhizoma polygonati, 15 parts of dried orange peel, 20 parts of medlar, 25 parts of cinnamon, 20 parts of fructus alpiniae oxyphyllae, 28 parts of ginseng, 20 parts of cistanche deserticola, 22 parts of eucommia ulmoides leaves, 20 parts of cornus officinalis, 30 parts of poria cocos and 50 parts of auxiliary additives.
In this embodiment, the auxiliary additive includes the following raw materials in parts by weight: 30 parts of edible glucose, 25 parts of water-soluble dietary fiber and 40 parts of maltodextrin, wherein the water-soluble dietary fiber is resistant dextrin, and the preparation method of the auxiliary additive comprises the following steps: 1) Sequentially weighing edible glucose, water-soluble dietary fiber and maltodextrin according to parts by weight for standby; 2) And (3) putting the edible glucose, the water-soluble dietary fiber and the maltodextrin into a mixer to be uniformly mixed to obtain the required auxiliary additive for standby.
A polypeptide food for warming and tonifying yang deficiency comprises the following steps:
s1, standby of raw materials: sequentially weighing rhizoma polygonati, dried orange peel, medlar, cinnamon, fructus alpiniae oxyphyllae, ginseng, cistanche salsa, eucommia ulmoides leaves, dogwood fruit and poria cocos in parts by weight, putting the materials into a decocting pot, and adding 6-8 times of water to soak for 3-5 hours;
s2, decoction operation: boiling the medicinal materials soaked in the step S1 for 1-3h, separating decoction, and completing the first decoction; adding 5-7 times of water into the residues obtained from the first decoction, boiling for 1-3h, separating decoction, and completing the second decoction; adding 3-5 times of water into the residue obtained in the second decoction, boiling for 0.5-2h, separating decoction, and completing the third decoction;
s3, low-temperature sedimentation: mixing the three decoctions, filtering, placing into a liquid storage tank, standing at 8-10deg.C for 30 hr, siphoning supernatant, and filtering with 400 mesh filter cloth;
s4, concentrating: vacuum low-temperature concentrating the supernatant obtained in the step S3 to obtain concentrated paste, preserving the temperature at 80 ℃, vacuum drying at 0.05-0.1MPa to obtain dry paste, crushing to 80 meshes to obtain dry paste powder, low-temperature concentrating the supernatant to obtain powder, wherein the low-temperature concentrating is carried out by low-temperature concentrating the supernatant at 65+/-5 ℃, when the concentration is carried out until the relative density is 1.02-1.12, sieving the concentrate with a 200-240 mesh sieve to obtain clear concentrate, drying the paste by using a vacuum freeze dryer, and crushing to obtain powder after drying;
s5, preparing: and (3) adding auxiliary additives into the dry paste powder prepared in the step (S4), uniformly mixing and subpackaging to obtain the polypeptide food for warming and tonifying yang deficiency.
Embodiment two: referring to fig. 1, the invention discloses a polypeptide food for warming and tonifying yang deficiency, which comprises the following raw materials, by weight, 18 parts of rhizoma polygonati, 15 parts of dried orange peel, 25 parts of medlar, 25 parts of cinnamon, 20 parts of fructus alpiniae oxyphyllae, 30 parts of ginseng, 20 parts of cistanche deserticola, 25 parts of eucommia ulmoides leaves, 25 parts of cornus officinalis, 40 parts of poria cocos and 60 parts of auxiliary additives.
In this embodiment, the auxiliary additive includes the following raw materials in parts by weight: 30 parts of edible glucose, 25 parts of water-soluble dietary fiber and 35 parts of maltodextrin, wherein the water-soluble dietary fiber is resistant dextrin, and the preparation method of the auxiliary additive comprises the following steps: 1) Sequentially weighing edible glucose, water-soluble dietary fiber and maltodextrin according to parts by weight for standby; 2) And (3) putting the edible glucose, the water-soluble dietary fiber and the maltodextrin into a mixer to be uniformly mixed to obtain the required auxiliary additive for standby.
A polypeptide food for warming and tonifying yang deficiency comprises the following steps:
s1, standby of raw materials: sequentially weighing rhizoma polygonati, dried orange peel, medlar, cinnamon, fructus alpiniae oxyphyllae, ginseng, cistanche salsa, eucommia ulmoides leaves, dogwood fruit and poria cocos in parts by weight, putting the materials into a decocting pot, and adding 6-8 times of water to soak for 3-5 hours;
s2, decoction operation: boiling the medicinal materials soaked in the step S1 for 1-3h, separating decoction, and completing the first decoction; adding 5-7 times of water into the residues obtained from the first decoction, boiling for 1-3h, separating decoction, and completing the second decoction; adding 3-5 times of water into the residue obtained in the second decoction, boiling for 0.5-2h, separating decoction, and completing the third decoction;
s3, low-temperature sedimentation: mixing the three decoctions, filtering, placing into a liquid storage tank, standing at 8-10deg.C for 48 hr, siphoning supernatant, and filtering with 450 mesh filter cloth;
s4, concentrating: vacuum low-temperature concentrating the supernatant obtained in the step S3 to obtain concentrated paste, preserving the temperature at 70-80 ℃ and vacuum drying at 0.05-0.1MPa to obtain dry paste, crushing to obtain dry paste powder, concentrating the supernatant at low temperature at 65+/-5 ℃ until the relative density is 1.02-1.12, sieving the concentrate with a 240-mesh sieve to obtain clear concentrate, drying the paste by using a vacuum freeze dryer, and crushing to obtain medicinal powder after drying;
s5, preparing: and (3) adding auxiliary additives into the dry paste powder prepared in the step (S4), uniformly mixing and subpackaging to obtain the polypeptide food for warming and tonifying yang deficiency.
Embodiment III: referring to fig. 1, the invention discloses a polypeptide food for warming and tonifying yang deficiency, which comprises the following raw materials, by weight, 20 parts of rhizoma polygonati, 22 parts of dried orange peel, 20 parts of medlar, 20 parts of cinnamon, 20 parts of fructus alpiniae oxyphyllae, 30 parts of ginseng, 15 parts of cistanche deserticola, 20 parts of eucommia ulmoides leaves, 25 parts of cornus officinalis, 30 parts of poria cocos and 50 parts of auxiliary additives.
In this embodiment, the auxiliary additive includes the following raw materials in parts by weight: 30 parts of edible glucose, 25 parts of water-soluble dietary fiber and 40 parts of maltodextrin, wherein the water-soluble dietary fiber is resistant dextrin, and the preparation method of the auxiliary additive comprises the following steps: 1) Sequentially weighing edible glucose, water-soluble dietary fiber and maltodextrin according to parts by weight for standby; 2) And (3) putting the edible glucose, the water-soluble dietary fiber and the maltodextrin into a mixer to be uniformly mixed to obtain the required auxiliary additive for standby.
A polypeptide food for warming and tonifying yang deficiency comprises the following steps:
s1, standby of raw materials: sequentially weighing rhizoma polygonati, dried orange peel, medlar, cinnamon, fructus alpiniae oxyphyllae, ginseng, cistanche salsa, eucommia ulmoides leaves, dogwood fruit and poria cocos in parts by weight, putting the materials into a decocting pot, and adding 6-8 times of water to soak for 3-5 hours;
s2, decoction operation: boiling the medicinal materials soaked in the step S1 for 1-3h, separating decoction, and completing the first decoction; adding 5-7 times of water into the residues obtained from the first decoction, boiling for 1-3h, separating decoction, and completing the second decoction; adding 3-5 times of water into the residue obtained in the second decoction, boiling for 0.5-2h, separating decoction, and completing the third decoction;
s3, low-temperature sedimentation: mixing the three decoctions, filtering, placing into a liquid storage tank, standing at 8-10deg.C for 24-48 hr, siphoning supernatant, and filtering with 450 mesh filter cloth;
s4, concentrating: vacuum low-temperature concentrating the supernatant obtained in the step S3 to obtain concentrated paste, preserving the temperature at 80 ℃, vacuum drying at 0.05-0.1MPa to obtain dry paste, crushing to 80 meshes to obtain dry paste powder, low-temperature concentrating the supernatant to obtain powder, wherein the low-temperature concentrating is carried out by low-temperature concentrating the supernatant at 65+/-5 ℃, when the concentration is carried out until the relative density is 1.02-1.12, sieving the concentrate with a 200-240 mesh sieve to obtain clear concentrate, drying the paste by using a vacuum freeze dryer, and crushing to obtain powder after drying;
s5, preparing: and (3) adding auxiliary additives into the dry paste powder prepared in the step (S4), uniformly mixing and subpackaging to obtain the polypeptide food for warming and tonifying yang deficiency.
Judgment standard: by comparing the three embodiments, the best effect is the second embodiment, so the second embodiment is selected as the best embodiment, and the specific change of the quantity also belongs to the protection scope of the technical scheme.
The invention has the beneficial effects that: the polypeptide food for warming and invigorating yang deficiency selects a plurality of medicinal and edible traditional Chinese medicinal materials with warming and invigorating yang deficiency, part of the traditional Chinese medicinal materials are extracted into peptide powder which is easy to absorb, dietary fiber raw materials for regulating intestinal tracts and promoting digestion and taste-regulating raw materials are scientifically prepared into the diet food with warming and invigorating yang deficiency, all the components are mutually compatible, the formula is scientific and reasonable, the composition is composed of medicinal and edible raw materials, and the whole herbal raw materials are used as medicines, so that the integrity of the whole components is maintained; the invention selects a plurality of medicinal and edible traditional Chinese medicinal materials with different effects of tonifying spleen and kidney, tonifying fire and yang, promoting blood circulation and dredging channels, tonifying kidney yang, tonifying essence and blood, greatly tonifying primordial qi and the like, combines the theory of traditional Chinese medicine, and has more obvious effects through scientific proportioning, and additionally adds resistant dextrin with certain effects of reducing weight, controlling blood sugar and blood fat, treating constipation and even the like, and adds edible glucose maltodextrin as a seasoning raw material, so that the taste is good, the appetite is better, the liver function can be protected by the edible glucose, and the maltodextrin has the effects of supplementing calcium, promoting metabolism, improving taste and the like.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. The polypeptide food for warming and tonifying yang deficiency is characterized by comprising, by weight, 10-20 parts of rhizoma polygonati, 15-22 parts of dried orange peel, 20-30 parts of medlar, 20-25 parts of cinnamon, 15-20 parts of fructus alpiniae oxyphyllae, 25-30 parts of ginseng, 15-20 parts of cistanche deserticola, 20-25 parts of eucommia ulmoides leaves, 15-25 parts of pulp of dogwood fruit, 30-40 parts of poria cocos and 50-60 parts of auxiliary additives.
2. The polypeptide food for warming and invigorating yang deficiency according to claim 1, wherein the auxiliary additives comprise the following raw materials in parts by weight: 20-40 parts of edible glucose, 15-25 parts of water-soluble dietary fiber and 30-40 parts of maltodextrin.
3. The polypeptide food for warming and invigorating yang deficiency according to claim 2, wherein the water-soluble dietary fiber is resistant dextrin.
4. The polypeptide food for warming and invigorating yang deficiency according to claim 2, wherein the preparation method of the auxiliary additive is as follows: 1) Sequentially weighing edible glucose, water-soluble dietary fiber and maltodextrin according to parts by weight for standby; 2) And (3) putting the edible glucose, the water-soluble dietary fiber and the maltodextrin into a mixer to be uniformly mixed to obtain the required auxiliary additive for standby.
5. The polypeptide food for warming and invigorating yang deficiency according to claim 1, comprising the following steps:
s1, standby of raw materials: sequentially weighing rhizoma polygonati, dried orange peel, medlar, cinnamon, fructus alpiniae oxyphyllae, ginseng, cistanche salsa, eucommia ulmoides leaves, dogwood fruit and poria cocos in parts by weight, putting the materials into a decocting pot, and adding 6-8 times of water to soak for 3-5 hours;
s2, decoction operation: boiling the medicinal materials soaked in the step S1 for 1-3h, separating decoction, and completing the first decoction; adding 5-7 times of water into the residues obtained from the first decoction, boiling for 1-3h, separating decoction, and completing the second decoction; adding 3-5 times of water into the residue obtained in the second decoction, boiling for 0.5-2h, separating decoction, and completing the third decoction;
s3, low-temperature sedimentation: mixing the three decoctions, filtering, placing into a liquid storage tank, standing at 8-10deg.C for 24-48 hr, siphoning supernatant;
s4, concentrating: concentrating the supernatant obtained in the step S3 at low temperature under vacuum to obtain concentrated extract, maintaining at 70-80deg.C, vacuum drying at 0.05-0.1MPa to obtain dry extract, and pulverizing to 80 mesh to obtain dry extract powder;
s5, preparing: and (3) adding auxiliary additives into the dry paste powder prepared in the step (S4), uniformly mixing and subpackaging to obtain the polypeptide food for warming and tonifying yang deficiency.
6. The polypeptide food for warming and invigorating yang deficiency according to claim 1, wherein the filtering in the step S3 is performed by 400-450 mesh filter cloth.
7. The polypeptide food for warming and invigorating yang according to claim 1, wherein the low temperature concentration treatment in the step S4 is to perform low temperature concentration on the clarified liquid, the concentration temperature is kept at 65 ℃ +/-5 ℃, and when the concentration is performed until the relative density is 1.02-1.12, the concentrated liquid is filtered through a 200-240 mesh screen to obtain the clarified concentrated liquid.
8. The polypeptide food for warming and invigorating yang according to claim 1, wherein in the step S4, the paste is dried by a vacuum freeze dryer, and the paste is crushed after drying to obtain the medicinal powder.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202310714864.9A CN116616446A (en) | 2023-06-15 | 2023-06-15 | Polypeptide food for warming and tonifying yang deficiency |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310714864.9A CN116616446A (en) | 2023-06-15 | 2023-06-15 | Polypeptide food for warming and tonifying yang deficiency |
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