CN116554264A - Rosa roxburghii antioxidant oligopeptide, preparation method and application thereof and antioxidant product - Google Patents
Rosa roxburghii antioxidant oligopeptide, preparation method and application thereof and antioxidant product Download PDFInfo
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- CN116554264A CN116554264A CN202310449543.0A CN202310449543A CN116554264A CN 116554264 A CN116554264 A CN 116554264A CN 202310449543 A CN202310449543 A CN 202310449543A CN 116554264 A CN116554264 A CN 116554264A
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- antioxidant
- oligopeptide
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- 230000003078 antioxidant effect Effects 0.000 title claims abstract description 82
- 239000003963 antioxidant agent Substances 0.000 title claims abstract description 81
- 102000015636 Oligopeptides Human genes 0.000 title claims abstract description 76
- 108010038807 Oligopeptides Proteins 0.000 title claims abstract description 76
- 240000002547 Rosa roxburghii Species 0.000 title claims abstract description 36
- 235000000640 Rosa roxburghii Nutrition 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- 241000220317 Rosa Species 0.000 claims abstract description 41
- 238000000034 method Methods 0.000 claims abstract description 27
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 25
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 25
- 239000006228 supernatant Substances 0.000 claims abstract description 15
- 239000002244 precipitate Substances 0.000 claims abstract description 14
- 238000004537 pulping Methods 0.000 claims abstract description 14
- 238000005119 centrifugation Methods 0.000 claims abstract description 13
- 238000004062 sedimentation Methods 0.000 claims abstract description 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- KRHRBKYBJXMYBB-WHFBIAKZSA-N Ala-Cys-Gly Chemical compound C[C@H](N)C(=O)N[C@@H](CS)C(=O)NCC(O)=O KRHRBKYBJXMYBB-WHFBIAKZSA-N 0.000 claims abstract description 5
- QQXOYLWJQUPXJU-WHFBIAKZSA-N Asp-Cys-Gly Chemical compound OC(=O)C[C@H](N)C(=O)N[C@@H](CS)C(=O)NCC(O)=O QQXOYLWJQUPXJU-WHFBIAKZSA-N 0.000 claims abstract description 5
- SAEBUDRWKUXLOM-ACZMJKKPSA-N Glu-Cys-Ala Chemical compound OC(=O)[C@H](C)NC(=O)[C@H](CS)NC(=O)[C@@H](N)CCC(O)=O SAEBUDRWKUXLOM-ACZMJKKPSA-N 0.000 claims abstract description 5
- IANBSEOVTQNGBZ-BQBZGAKWSA-N Gly-Cys-Met Chemical compound [H]NCC(=O)N[C@@H](CS)C(=O)N[C@@H](CCSC)C(O)=O IANBSEOVTQNGBZ-BQBZGAKWSA-N 0.000 claims abstract description 5
- 108010040856 glutamyl-cysteinyl-alanine Proteins 0.000 claims abstract description 5
- 125000003275 alpha amino acid group Chemical group 0.000 claims abstract 2
- 239000012466 permeate Substances 0.000 claims description 14
- 230000000694 effects Effects 0.000 claims description 13
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 239000000243 solution Substances 0.000 claims description 11
- 102000004190 Enzymes Human genes 0.000 claims description 10
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- 238000002156 mixing Methods 0.000 claims description 10
- 238000000108 ultra-filtration Methods 0.000 claims description 10
- 239000012535 impurity Substances 0.000 claims description 9
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 claims description 8
- 229910052921 ammonium sulfate Inorganic materials 0.000 claims description 8
- 235000011130 ammonium sulphate Nutrition 0.000 claims description 8
- 238000006243 chemical reaction Methods 0.000 claims description 8
- 239000012528 membrane Substances 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- QKNYBSVHEMOAJP-UHFFFAOYSA-N 2-amino-2-(hydroxymethyl)propane-1,3-diol;hydron;chloride Chemical compound Cl.OCC(N)(CO)CO QKNYBSVHEMOAJP-UHFFFAOYSA-N 0.000 claims description 7
- 239000000872 buffer Substances 0.000 claims description 7
- 239000011148 porous material Substances 0.000 claims description 7
- 229910052799 carbon Inorganic materials 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 230000003647 oxidation Effects 0.000 claims description 5
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- 238000000746 purification Methods 0.000 claims description 5
- 239000013049 sediment Substances 0.000 claims description 5
- 239000002904 solvent Substances 0.000 claims description 5
- 108091005658 Basic proteases Proteins 0.000 claims description 4
- 108090000526 Papain Proteins 0.000 claims description 4
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- 238000010009 beating Methods 0.000 claims description 4
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- 239000000203 mixture Substances 0.000 claims description 4
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- 102000004142 Trypsin Human genes 0.000 claims description 3
- 108090000631 Trypsin Proteins 0.000 claims description 3
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- 238000000502 dialysis Methods 0.000 claims description 3
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- 239000012588 trypsin Substances 0.000 claims description 3
- 235000021022 fresh fruits Nutrition 0.000 claims 1
- 239000000047 product Substances 0.000 abstract description 17
- 230000036541 health Effects 0.000 abstract description 6
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000006708 antioxidants Nutrition 0.000 description 64
- 102000019197 Superoxide Dismutase Human genes 0.000 description 13
- 108010012715 Superoxide dismutase Proteins 0.000 description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 8
- 108010033276 Peptide Fragments Proteins 0.000 description 7
- 102000007079 Peptide Fragments Human genes 0.000 description 7
- 238000002835 absorbance Methods 0.000 description 6
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical group OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 6
- 239000000523 sample Substances 0.000 description 6
- 238000004811 liquid chromatography Methods 0.000 description 5
- 150000008442 polyphenolic compounds Chemical class 0.000 description 5
- 235000013824 polyphenols Nutrition 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 101800000068 Antioxidant peptide Proteins 0.000 description 4
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical compound [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 4
- 230000003064 anti-oxidating effect Effects 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 239000002537 cosmetic Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- WQGWDDDVZFFDIG-UHFFFAOYSA-N pyrogallol Chemical compound OC1=CC=CC(O)=C1O WQGWDDDVZFFDIG-UHFFFAOYSA-N 0.000 description 4
- 108010024636 Glutathione Proteins 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- MGJZITXUQXWAKY-UHFFFAOYSA-N diphenyl-(2,4,6-trinitrophenyl)iminoazanium Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1N=[N+](C=1C=CC=CC=1)C1=CC=CC=C1 MGJZITXUQXWAKY-UHFFFAOYSA-N 0.000 description 3
- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 229960003180 glutathione Drugs 0.000 description 3
- TUJKJAMUKRIRHC-UHFFFAOYSA-N hydroxyl Chemical compound [OH] TUJKJAMUKRIRHC-UHFFFAOYSA-N 0.000 description 3
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- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
- 150000001413 amino acids Chemical group 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
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- 239000003814 drug Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 150000002212 flavone derivatives Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 229920001184 polypeptide Polymers 0.000 description 2
- 229940079877 pyrogallol Drugs 0.000 description 2
- 238000012599 radical scavenging assay Methods 0.000 description 2
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- 239000000126 substance Substances 0.000 description 2
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- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
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- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- PNUCWVAGVNLUMW-CIUDSAMLSA-N Leu-Cys-Ser Chemical compound [H]N[C@@H](CC(C)C)C(=O)N[C@@H](CS)C(=O)N[C@@H](CO)C(O)=O PNUCWVAGVNLUMW-CIUDSAMLSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000002292 Radical scavenging effect Effects 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- DGEZNRSVGBDHLK-UHFFFAOYSA-N [1,10]phenanthroline Chemical compound C1=CN=C2C3=NC=CC=C3C=CC2=C1 DGEZNRSVGBDHLK-UHFFFAOYSA-N 0.000 description 1
- PBCJIPOGFJYBJE-UHFFFAOYSA-N acetonitrile;hydrate Chemical compound O.CC#N PBCJIPOGFJYBJE-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 239000001166 ammonium sulphate Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
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- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
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- 230000029087 digestion Effects 0.000 description 1
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- 238000001781 electrospray-ionisation quadrupole time-of-flight tandem mass spectrometry Methods 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
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- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
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- 230000002401 inhibitory effect Effects 0.000 description 1
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- -1 superoxide anions Chemical class 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
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- 238000004704 ultra performance liquid chromatography Methods 0.000 description 1
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/08—Tripeptides
- C07K5/0802—Tripeptides with the first amino acid being neutral
- C07K5/0804—Tripeptides with the first amino acid being neutral and aliphatic
- C07K5/0806—Tripeptides with the first amino acid being neutral and aliphatic the side chain containing 0 or 1 carbon atoms, i.e. Gly, Ala
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/06—Free radical scavengers or antioxidants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/08—Tripeptides
- C07K5/0819—Tripeptides with the first amino acid being acidic
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biophysics (AREA)
- Mycology (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nutrition Science (AREA)
- Toxicology (AREA)
- Dermatology (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Peptides Or Proteins (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to an antioxidant oligopeptide of roxburgh rose, a preparation method and application thereof, and an antioxidant product. The Rosa roxburghii antioxidant oligopeptide has an amino acid sequence shown as Gly-Cys-Met, asp-Cys-Gly, glu-Cys-Ala or Ala-Cys-Gly; the preparation method comprises the following steps: pulping fresh Rosa roxburghii fruit, performing first centrifugation, collecting first supernatant, performing protein sedimentation and second centrifugation on the first supernatant, collecting precipitate, and purifying the precipitate to obtain the Rosa roxburghii antioxidant oligopeptide; the application of the oligopeptide or the oligopeptide prepared by the method in preparing antioxidant products; the antioxidant article comprises: fructus Rosae Normalis antioxidant oligopeptide. The antioxidant oligopeptide prepared by the invention has strong antioxidant capacity and is beneficial to human health.
Description
Case division information
The application is a divisional application of patent application number 202111163801.6 and patent name Rosa roxburghii antioxidant oligopeptide and preparation method and application thereof and antioxidant products, which are submitted to China national intellectual property office on the year of 2021, 09 and 30.
Technical Field
The invention belongs to the technical field of biology, and particularly relates to an antioxidant oligopeptide of roxburgh rose, a preparation method and application thereof, and an antioxidant product.
Background
Rosa roxburghii (Rosa roxburghii Tratt) is fruit of silk reeling flower of perennial fallen leaves of Rosaceae, is special fruit in southwest area of China, and is mainly rich in SOD and V C Active ingredients such as flavone, polysaccharide, polyphenol, trace elements and the like. V in every 100g of fresh fructus Rosae Normalis C The content of 3730mg is 550 times of that of apple, and 6-10 times of that of kiwi fruit; the fresh fructus rosae roxburghii contains 2909mg of flavone, 32.1mg of superoxide dismutase (SOD) and 4500-5500U/g of SOD activity, and is known as 'Sanwang fruit'. Studies have shown that: the roxburgh rose has the effects of resisting oxidation, delaying aging, inhibiting bacteria, invigorating stomach, promoting digestion, regulating organism immunity, resisting tumor, reducing blood sugar and blood fat, resisting atherosclerosis, detoxifying, dispelling alcohol and protecting liver, and the like, and how to reasonably utilize the roxburgh rose to develop an antioxidant product becomes a research hot spot.
Disclosure of Invention
The present invention aims to solve at least one of the technical problems existing in the prior art to at least some extent. Therefore, the invention provides the roxburgh rose antioxidant oligopeptide, the preparation method and application thereof and the antioxidant product, and the prepared roxburgh rose antioxidant oligopeptide has strong antioxidant capacity and is beneficial to human health; the preparation method has high yield and can be used for industrialized mass production. In one aspect of the invention, the invention provides an antioxidant oligopeptide of Rosa roxburghii. According to an embodiment of the invention, the Rosa roxburghii antioxidant oligopeptide has an amino acid sequence as shown in Gly-Cys-Met, asp-Cys-Gly, glu-Cys-Ala or Ala-Cys-Gly.
In the research process, the inventor finds that the SOD with ultrahigh content and activity in the roxburgh rose can not be separated and purified from the roxburgh rose in the storage process of the roxburgh rose, but higher SOD activity is detected, and further, the roxburgh rose SOD is presumed to be possibly degraded into peptide fragments with SOD activity. Furthermore, the inventor obtains the antioxidant oligopeptide of the roxburgh rose through extracting the oligopeptide in the roxburgh rose, and the antioxidant oligopeptide has strong antioxidant capacity and higher superoxide anion, hydroxyl radical and DPPH radical scavenging capacity.
In another aspect of the invention, the invention provides a method for preparing the antioxidant oligopeptide of roxburgh rose. According to an embodiment of the invention, the method comprises the steps of: pulping fresh fructus Rosae Normalis, centrifuging, and collecting first supernatant; carrying out protein sedimentation and second centrifugation on the first supernatant, and collecting sediment; purifying the precipitate to obtain the antioxidant oligopeptide of fructus Rosae Normalis. The preparation method is simple to operate, low in production cost and capable of carrying out industrialized mass production.
According to an embodiment of the present invention, the buffer is mixed with the fresh fructus Rosae Normalis before the beating treatment.
According to the embodiment of the invention, the mass-volume ratio of the fresh rosa roxburghii fruit to the buffer solution is 1: (0.5-2), wherein the unit is g/mL, the pH value of the buffer solution is 8.5-9.5, and the pulping time is 2-5 min.
According to the embodiment of the invention, before the first centrifugal treatment, the slurry obtained by pulping treatment is placed for 2-6 hours at the temperature of 0-25 ℃, and then the obtained slurry is subjected to filtration treatment, and the filtrate is collected.
According to an embodiment of the present invention, the centrifugal force of the first centrifugal treatment is 10000-12000 g, the time is 10-20 min, and the temperature is 0-4 ℃.
According to the embodiment of the invention, the sedimentation agent adopted in the protein sedimentation treatment is selected from ammonium sulfate, the saturation degree of the ammonium sulfate is 60-80%, the reaction temperature is 0-4 ℃, and the time is 6-12 h.
According to an embodiment of the present invention, the centrifugal force of the second centrifugal treatment is 10000-12000 g, the time is 10-20 min, and the temperature is 0-4 ℃.
According to an embodiment of the invention, the purification treatment comprises: re-dissolving and dialyzing the precipitate, and collecting the permeate; and (3) removing impurities, carrying out enzymolysis and ultrafiltration centrifugation on the permeate liquid, and collecting filtrate to obtain a mixture containing the antioxidant oligopeptide of the roxburgh rose.
According to an embodiment of the invention, the redissolution treatment is carried out by using a redissolution selected from Tris-HCl solution with pH value of 8.5-9.5.
According to the embodiment of the invention, the pore size of the filter membrane adopted in the dialysis treatment is 1-10kDa.
According to the embodiment of the invention, the impurity removal treatment comprises the steps of mixing active carbon with the permeate liquid, wherein the weight-volume ratio of the active carbon to the permeate liquid is (0.05-0.1): 1, the mixing time is 2-4 h, centrifuging the obtained mixed liquid at the temperature of 0-4 ℃ for 10-20 min under the condition of 5000-10000 g, and collecting supernatant.
According to the embodiment of the invention, the enzyme adopted in the enzymolysis treatment is at least one selected from papain, alkaline protease and trypsin, and the enzyme activity is 50-100U/g.
According to the embodiment of the invention, the reaction temperature of the enzymolysis treatment is 40-55 ℃ and the reaction time is 2-6 h.
According to the embodiment of the invention, the ultrafiltration centrifugal treatment adopts an ultrafiltration membrane with the pore diameter of 1-3kDa.
In a further aspect of the invention, the invention provides an application of the roxburgh rose antioxidant oligopeptide or the oligopeptide prepared by the method in preparation of antioxidant products. The roxburgh rose antioxidant oligopeptide has strong antioxidant capacity and can be applied to a plurality of industries such as medical and health industries, food health care, cosmetics and the like.
In yet another aspect of the invention, an antioxidant article is provided. According to an embodiment of the invention, the method comprises: the above oligopeptide or the above oligopeptide prepared by the above method. The antioxidant product can be, but is not limited to, oral liquid, beverage, medicament, and cosmetic.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
The foregoing and/or additional aspects and advantages of the invention will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:
FIG. 1 is a flow chart of the preparation of the antioxidant oligopeptide of Rosa roxburghii in example 1;
FIG. 2 is a total ion flow diagram of the preparation of the antioxidant oligopeptide of Rosa roxburghii in example 1;
FIG. 3 is a schematic diagram showing the preparation of the antioxidant oligopeptide SEQ ID NO:4, liquid chromatography and mass spectrogram;
FIG. 4 is a schematic illustration of the preparation of the antioxidant oligopeptide SEQ ID NO:5 liquid chromatography and mass spectrogram;
FIG. 5 is a schematic diagram showing the preparation of the antioxidant oligopeptide SEQ ID NO:3 liquid chromatography and mass spectrogram;
FIG. 6 shows the preparation of the antioxidant oligopeptide SEQ ID NO:1, liquid chromatography and mass spectrogram;
FIG. 7 is a schematic illustration of the preparation of the antioxidant oligopeptide SEQ ID NO:2, liquid chromatography and mass spectrogram.
Detailed Description
Embodiments of the present invention are described in detail below. The following examples are illustrative only and are not to be construed as limiting the invention.
It should be noted that the terms "first," "second," and "second" are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implying a number of technical features being indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include one or more such feature. Further, in the description of the present invention, unless otherwise indicated, the meaning of "a plurality" is two or more.
The invention provides an antioxidant oligopeptide of roxburgh rose, a preparation method and application thereof, and an antioxidant product, and the antioxidant oligopeptide, the application and the antioxidant product are respectively described in detail below.
Rosa roxburghii antioxidation oligopeptide
In one aspect of the invention, the invention provides an antioxidant oligopeptide of Rosa roxburghii. According to an embodiment of the invention, the Rosa roxburghii antioxidant oligopeptide has an amino acid sequence as shown in Gly-Cys-Met, asp-Cys-Gly, glu-Cys-Ala or Ala-Cys-Gly. In the research process, the inventor finds that the roxburgh rose has super-high content and activity of SOD, and the roxburgh rose SOD can not be separated and purified from the roxburgh rose in the storage process of the roxburgh rose, but higher SOD activity is detected. Furthermore, it is presumed that the SOD of Rosa roxburghii is degraded into peptide fragments having SOD activity. Furthermore, the inventor obtains the antioxidant oligopeptide of the roxburgh rose through extracting the oligopeptide in the roxburgh rose, and the antioxidant oligopeptide has strong antioxidant capacity and higher scavenging capacity of superoxide anions, hydroxyl radicals and DPPH radicals.
Method for preparing antioxidant oligopeptide of roxburgh rose
In another aspect of the invention, the invention provides a method for preparing the antioxidant oligopeptide of roxburgh rose. According to an embodiment of the invention, the method comprises the steps of: pulping fresh fructus Rosae Normalis, centrifuging, and collecting first supernatant; carrying out protein sedimentation and second centrifugation on the first supernatant, and collecting sediment; purifying the precipitate to obtain the antioxidant oligopeptide of fructus Rosae Normalis. The preparation method is simple to operate and low in production cost.
According to an embodiment of the present invention, the buffer is mixed with fresh fructus Rosae Normalis before the pulping process. By adding the buffer solution, protein denaturation is prevented, and stability of antioxidant substances in the rosa roxburghii tratt is ensured.
According to the embodiment of the invention, the mass-volume ratio of the fresh rosa roxburghii fruit to the buffer solution is 1: (0.5-2) (e.g., 1:0.5, 1:0.8, 1:1, 1:1.2, 1:1.5, 1:1.7, 1:1.9), the pH of the buffer is 8.5-9.5 (e.g., 8.5, 8.7, 8.9, 9.1, 9.3, 9.5), and the beating time is 2-5 min (e.g., 2min, 2.5min, 3min, 3.5min, 4min, 4.5min, 5 min). The addition amount and the pH value of the buffer solution can ensure the stability of protein in the roxburgh rose and prevent the protein from denaturing; moreover, the pulp in the fresh rosa roxburghii fruit can be better extracted by adopting the pulping condition.
According to an embodiment of the present invention, before the first centrifugal treatment, the slurry obtained by the beating treatment is left for 2 to 6 hours (e.g., 2 hours, 2.5 hours, 3.5 hours, 4 hours, 4.5 hours, 5 hours, 5.5 hours, 6 hours) at 0 to 25 ℃ (e.g., 0 ℃,5 ℃,10 ℃,15 ℃, 20 ℃, 25 ℃), and then the obtained slurry is subjected to filtration treatment to collect the filtrate. Through the low-temperature placement, the oligopeptide in the antioxidation of the rosa roxburghii tratt can completely permeate into the slurry, so that the antioxidation substances in the fresh rosa roxburghii tratt can be conveniently extracted in the later period.
According to an embodiment of the present invention, the first centrifugation is performed at a centrifugal force of 10000 to 12000g (e.g., 10000g, 10500g, 11000g, 11500g, 12000 g) for 10 to 20min (e.g., 10min, 12min, 14min, 16min, 18min, 20 min) and at a temperature of 0 to 4 ℃ (e.g., 0 ℃,1 ℃, 2 ℃, 3 ℃,4 ℃). Therefore, the purpose of separating protein is achieved, and the content and purity of protein in supernatant are high.
According to an embodiment of the invention, the sedimentation agent used for the protein sedimentation treatment is selected from ammonium sulphate having a saturation of 60 to 80%, a reaction temperature of 0 to 4 ℃ (e.g. 0 ℃,1 ℃, 2 ℃, 3 ℃,4 ℃) and a time of 6 to 12 hours (e.g. 6 hours, 7 hours, 8 hours, 9 hours, 10 hours, 11 hours, 12 hours). Through the protein sedimentation conditions, the protein in the roxburgh rose is completely separated out, so that the purpose of purifying the protein is achieved.
According to an embodiment of the invention, the second centrifugation is performed at a rotational speed of 10000-12000 g (e.g. 10000g, 10500g, 11000g, 11500g, 12000 g) for 10-20 min (e.g. 10min, 12min, 14min, 16min, 18min, 20 min) and at a temperature of 0-4 ℃ (e.g. 0 ℃,1 ℃, 2 ℃, 3 ℃,4 ℃). By adopting the centrifugal condition, the protein in the Rosa roxburghii protein sediments completely, and the protein can be separated better.
According to an embodiment of the invention, the purification treatment comprises: re-dissolving and dialyzing the precipitate, and collecting the permeate; removing impurities from the permeate, performing enzymolysis and ultrafiltration centrifugation, and collecting filtrate to obtain a mixture containing the antioxidant oligopeptide of the roxburgh rose. Therefore, impurities in the precipitate are removed, protein in the precipitate is purified, and meanwhile, the protein can be hydrolyzed into peptide fragments, so that the high-purity roxburgh rose antioxidant oligopeptide can be obtained in a later period conveniently.
According to an embodiment of the invention, the reconstitution treatment is performed using a reconstitution solvent selected from Tris-HCl solutions having a pH of 8.5-9.5 (e.g. 8.5, 8.7, 8.9, 9.1, 9.3, 9.5). By adopting the complex solvent, the precipitate obtained by the second centrifugal treatment can be dissolved, so that the protein is dissolved in the complex solvent, and the antioxidation oligopeptide of the roxburgh rose can be further purified in the later period; in addition, the addition of the complex solvent can ensure the stability of the protein.
According to an embodiment of the invention, the dialysis treatment uses a filter with a pore size of 1-10kDa (e.g. 1kDa, 3kDa, 5kDa, 10 kDa). The filter membrane with the aperture is adopted to completely separate out protein so as to improve the extraction rate of the antioxidant oligopeptide of the roxburgh rose.
According to the embodiment of the invention, the impurity removal treatment comprises mixing active carbon and permeate liquid, wherein the weight-volume ratio of the active carbon to the permeate liquid is (0.05-0.1): 1 (e.g. 0.05:1, 0.06:1, 0.07:1, 0.08:1, 0.09:1, 0.1:1) for 2-4 h (e.g. 2h, 2.5h, 3h, 3.5h, 4 h), centrifuging the obtained mixture at 0-4 ℃ (e.g. 0 ℃,1 ℃, 2 ℃, 3 ℃,4 ℃) and 5000-10000 g (e.g. 5000g, 6000g, 7000g, 8000g, 9000g, 10000 g) for 10-20 min (e.g. 10min, 12min, 14min, 16min, 18min, 20 min), and collecting supernatant. Experiments of the inventor show that a large amount of polyphenols are contained in the roxburgh rose juice, the polyphenols are easy to oxidize and change color, and impurities such as the polyphenols can be removed through the activated carbon, so that the influence of the polyphenols existing in the later period on the experiments can be prevented. Oligopeptide according to the embodiment of the invention, enzyme adopted in enzymolysis treatment is at least one of papain, alkaline protease and trypsin, and the enzyme activity is 50-100U/g. The enzyme is adopted to carry out enzymolysis on protein, so as to obtain peptide fragments, and the yield of the peptide fragments is improved.
According to an embodiment of the present invention, the reaction temperature of the enzymolysis treatment is 40 to 55 ℃ (e.g., 40 ℃, 44 ℃, 48 ℃, 51 ℃, 55 ℃) and the reaction time is 2 to 6 hours (e.g., 2 hours, 3 hours, 4 hours, 5 hours, 6 hours). Therefore, the enzymolysis treatment has good effect, and can completely carry out enzymolysis on the protein, so that the oligopeptide or polypeptide has high acquisition rate.
According to embodiments of the invention, ultrafiltration centrifugation is performed using ultrafiltration membranes having pore sizes of 1-3kDa (e.g., 1kDa, 3 kDa). The adoption of the ultrafiltration membrane with the aperture can completely separate the antioxidant oligopeptide of the roxburgh rose.
Application of roxburgh rose antioxidant oligopeptide
In a further aspect of the invention, the invention provides an application of the roxburgh rose antioxidant oligopeptide or the oligopeptide prepared by the method in preparation of antioxidant products. The roxburgh rose antioxidant oligopeptide has strong antioxidant capacity and can be applied to a plurality of industries such as medical and health industries, food health care, cosmetics and the like.
Those skilled in the art will appreciate that the features and advantages described above for the antioxidant oligopeptide are equally applicable to the application of the antioxidant oligopeptide of Rosa roxburghii, and will not be described in detail herein.
Antioxidant articles
In yet another aspect of the invention, an antioxidant article is provided. According to an embodiment of the invention, it comprises: fructus Rosae Normalis antioxidant oligopeptide. The antioxidant product can be, but is not limited to, medicines, foods, cosmetics, etc.
Those skilled in the art will appreciate that the features and advantages described above for the antioxidant oligopeptides are equally applicable to the antioxidant preparation and will not be described in detail herein.
The scheme of the present invention will be explained below with reference to examples. It will be appreciated by those skilled in the art that the following examples are illustrative of the present invention and should not be construed as limiting the scope of the invention. The examples are not to be construed as limiting the specific techniques or conditions described in the literature in this field or as per the specifications of the product. The reagents or apparatus used were conventional products commercially available without the manufacturer's attention.
Example 1: preparation of antioxidant oligopeptide of Rosa roxburghii
As shown in fig. 1, the roxburgh rose antioxidant oligopeptide is prepared by the following steps:
1) Adding a buffer solution into fresh rosa roxburghii fruit for pulping treatment, wherein the buffer solution is 50mM Tris-HCl, the pH value is 8.8, and the rosa roxburghii fruit is 1000g: buffer mL = 1:1, pulping for 5min by a pulping machine, and leaching the serous fluid obtained by pulping treatment for 6h at 25 ℃;
2) Filtering the leached slurry with four layers of gauze, centrifuging at 4deg.C and centrifugal force of 10000g for 20min, collecting supernatant, wherein the supernatant is crude enzyme extract;
3) Slowly adding ammonium sulfate into the supernatant obtained in the step 2) at the temperature of 0 ℃ until the saturation degree of the ammonium sulfate is 70%, then settling for 12 hours at the temperature of 0 ℃ after the ammonium sulfate is fully dissolved, and collecting a settling solution;
4) Centrifuging the sedimentation liquid at 4deg.C and 10000g for 20min, and collecting the sediment;
5) Adding 50mM Tris-HCl complex solution with pH value of 8.8 into the precipitate, dialyzing with 10kDa filter membrane for 24h, and replacing buffer solution for 6 times;
6) Adding activated carbon into the dialysate to remove impurities for 4h, centrifuging at 4deg.C under centrifugal force of 10000g for 20min, and collecting precipitate, wherein the addition amount of activated carbon is 10% of the volume of the permeate;
7) Adding papain and alkaline protease with the mass ratio of 1:1 into the precipitate in the step 7), wherein the enzyme activity is 100U/g, and then carrying out enzymolysis for 4 hours at 50 ℃ to obtain an enzymolysis product;
8) Ultrafiltering the enzymolysis product by adopting ultrafilters with pore diameters of 30kDa, 10kDa and 3kDa to obtain antioxidant peptide combination 1, antioxidant peptide combination 2 and antioxidant peptide combination 3;
9) Carrying out UPLC-ESI-QTOF-MS/MS structure identification on 3 antioxidant peptide combinations respectively, wherein the chromatographic conditions are Welch Ultimate UPLC XB-C18 chromatographic column (100mm x 2.1mm,1.8um), UV detection wavelength is 220nm, and column temperature is as follows: 40 ℃, mobile phase: 0.1% TFA in water-acetonitrile, 2. Mu.L of sample was introduced at flow rate: 0.3ml/min, gradient elution: 0min,10% B;15min,15% B;30min,40% B;31min,95% b;35min,10% B;
mass spectrometry positive ion mode detection conditions; capillary voltage (Capillary Voltage) 3000 v; ion source temperature: 500 ℃, atomizer: 40psi, heater: 50psi, collision energy: 6eV; the first-order relative molecular mass scanning range is: 100-1500 Da: the second-order relative molecular mass scan range is: 50-1500 Da;
analyzing the original data generated by the mass spectrum by adopting Mascot software, and searching a Momordica-charatia fasta database for comparison to totally detect 28 peptide fragments from roxburgh rose;
10 By analyzing the 28 peptide fragments, comparing the polypeptide database, and carrying out biosynthesis on 5 Rosa roxburghii oligopeptides deduced to have certain antioxidant activity, wherein the synthesis is carried out by solid phase synthesis, desalination, purification and salt conversion (acetate conversion) treatment of 'Beijing Boaosen Biotechnology Co., ltd.', the synthesis amount is 20mg, the purity is more than 90 percent, and the specific reference is shown in figure 2;
wherein, the 5 kinds of roxburgh rose oligopeptides are respectively:
SEQ ID NO:1 is Asp-Cys-Gly;
SEQ ID NO:2 is Glu-Cys-Ala;
SEQ ID NO:3 is Ala-Cys-Gly;
SEQ ID NO:4 is Leu-Cys-Ser;
SEQ ID NO:5 is Gly-Cys-Met.
11 In vitro superoxide anion clearance, hydroxyl radical clearance and DPPH clearance are detected for 5 kinds of roxburgh rose oligopeptides after biosynthesis, and specific results are shown in table 1.
Wherein, superoxide anion clearance determination: 2950. Mu.L of Tris-HCl buffer (pH 8.2) was taken, 50. Mu.L of pyrogallol solution was added, rapid mixing was started, and the absorbance at 325nm was read every 30 seconds (A) 1 ) Until 300s (A 2 ) Delta A was calculated 0 ＝A 1 －A 2 The method comprises the steps of carrying out a first treatment on the surface of the Sample solution, tris-HCl buffer, and pyrogallol solution were added and mixed rapidly, and the time was started, absorbance at 325nm wavelength was read every 30s (sample A1) until 300 seconds (sample A2), and ΔA=sample A1-sample A2 was calculated. The formula for calculating the superoxide anion clearance rate:
hydroxyl radical scavenging assay: taking 1.0mL of anhydrous ethanol solution of phenanthroline with the concentration of 1.865mmol/L, respectively adding 2mL of pH 7.4 phosphate buffer solution with the concentration of 0.2mol/L and 1mL of samples with different mass concentrations, fully and uniformly mixing, and adding 1.0mL of FeSO with the concentration of 1.865mmol/L 4 ·7H 2 O solution, mixing again, adding 1.0mL of 0.03% (V/V) H 2 O 2 Respectively measuring the absorbance of each group of mixed solution at 532nm wavelength after 60min in a constant-temperature water bath at 37 ℃ to obtain A S Ab was measured by measuring absorbance using distilled water instead of the sample as a blank group, and H was replaced with distilled water 2 O 2 As a lesion group, the photometric value An was measured. The formula for the calculation of OH clearance:
DPPH radical scavenging assay: taking 2mL of DPPH solution, adding 1mL of 95% ethanol (or absolute ethanol), mixing thoroughly, measuring absorbance at 517nm wavelength (A 0 ) The method comprises the steps of carrying out a first treatment on the surface of the Taking 2mL of DPPH solution, adding a sample solution, adding 95% ethanol (or absolute ethanol), mixing, standing for 30min, and measuring absorbance (A) at 517nm wavelength. DPPH radical clearance is calculated by the formula:
table 1 oxidation resistance of five kinds of roxburgh rose oligopeptides
The comparison sequence in the table above is glutathione, and the oxidation resistance of the Rosa roxburghii oligopeptide prepared by the invention is similar to that of glutathione, so that all three Rosa roxburghii oligopeptides prepared by the invention have glutathione-like oxidation resistance active peptides which can be used as substitutes of glutathione.
In the description of the present specification, a description referring to terms "one embodiment," "some embodiments," "examples," "specific examples," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In this specification, schematic representations of the above terms are not necessarily directed to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, the different embodiments or examples described in this specification and the features of the different embodiments or examples may be combined and combined by those skilled in the art without contradiction.
While embodiments of the present invention have been shown and described above, it will be understood that the above embodiments are illustrative and not to be construed as limiting the invention, and that variations, modifications, alternatives and variations may be made to the above embodiments by one of ordinary skill in the art within the scope of the invention.
Claims (10)
1. A Rosa roxburghii antioxidant oligopeptide, which is characterized in that the Rosa roxburghii antioxidant oligopeptide has an amino acid sequence shown as Gly-Cys-Met, asp-Cys-Gly, glu-Cys-Ala or Ala-Cys-Gly.
2. A method for preparing the antioxidant oligopeptide of rosa roxburghii tratt of claim 1, which comprises the following steps:
pulping fresh fructus Rosae Normalis, centrifuging, and collecting first supernatant;
carrying out protein sedimentation and second centrifugation on the first supernatant, and collecting sediment;
subjecting the precipitate to a purification treatment to obtain the antioxidant oligopeptide of Rosa roxburghii according to claim 1.
3. The method of claim 2, wherein prior to the beating treatment, a buffer is mixed with the fresh fruit of rosa roxburghii;
optionally, the mass-volume ratio of the fresh rosa roxburghii fruit to the buffer solution is 1: (0.5-2), wherein the unit is g/mL, the pH value of the buffer solution is 8.5-9.5, and the pulping time is 2-5 min;
optionally, before the first centrifugal treatment, placing the slurry obtained by the pulping treatment at 0-25 ℃ for 2-6 hours, filtering the obtained slurry, and collecting filtrate.
4. The method according to claim 2, wherein the first centrifugation is performed at a centrifugal force of 10000 to 12000g for a time of 10 to 20min and a temperature of 0 to 4 ℃.
5. The method according to claim 2, wherein the protein sedimentation treatment uses a sedimentation agent selected from ammonium sulfate, the saturation degree of the ammonium sulfate is 60-80%, the reaction temperature is 0-4 ℃ and the time is 6-12 h;
optionally, the centrifugal force of the second centrifugal treatment is 10000-12000 g, the time is 10-20 min, and the temperature is 0-4 ℃.
6. The method of claim 2, wherein the purification treatment comprises:
re-dissolving and dialyzing the precipitate, and collecting the permeate;
and (3) removing impurities, carrying out enzymolysis and ultrafiltration centrifugation on the permeate liquid, and collecting filtrate to obtain a mixture containing the antioxidant oligopeptide of the roxburgh rose.
7. The method according to claim 6, wherein the reconstitution treatment is performed using a reconstitution solvent selected from Tris-HCl solutions having a pH of 8.5-9.5;
optionally, the pore size of a filter membrane adopted in the dialysis treatment is 1-10kDa;
optionally, the impurity removal treatment comprises mixing active carbon and the permeate liquid, wherein the weight-volume ratio of the active carbon to the permeate liquid is (0.05-0.1): 1, the mixing time is 2-4 h, centrifuging the obtained mixed liquid at 0-4 ℃ for 10-20 min under the condition of 5000-10000 g, and collecting supernatant.
8. The method according to claim 6, wherein the enzyme adopted in the enzymolysis treatment is at least one enzyme selected from papain, alkaline protease and trypsin, and the enzyme activity is 50-100U/g;
optionally, the reaction temperature of the enzymolysis treatment is 40-55 ℃ and the reaction time is 2-6 h;
optionally, the ultrafiltration centrifugation treatment adopts an ultrafiltration membrane with a pore size of 1-3kDa.
9. Use of an oligopeptide according to claim 1 or prepared according to the method of any one of claims 2 to 8 for the preparation of an antioxidant preparation.
10. An oxidation resistant article comprising: the oligopeptide of claim 1 or the oligopeptide prepared by the method of any one of claims 2-8.
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| WO2007117444A2 (en) * | 2006-03-31 | 2007-10-18 | Yinghe Hu | Protein detection by aptamers |
| CN102492018A (en) * | 2010-07-27 | 2012-06-13 | 萧乃文 | Tyrosinase polypeptide inhibitor |
| CN103073621A (en) * | 2012-12-20 | 2013-05-01 | 浙江海洋学院 | Minced tuna protein antioxidative peptide and its preparation method and use |
| WO2014134225A2 (en) * | 2013-02-26 | 2014-09-04 | Pronutria, Inc. | Nutritive polypeptides, formulations and methods for treating disease and improving muscle health and maintenance |
| CN105061621A (en) * | 2015-08-07 | 2015-11-18 | 广西南宁派腾科技有限公司 | Ultrasonic extraction method of Rosa roxbunghii fructose |
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| WO2007117444A2 (en) * | 2006-03-31 | 2007-10-18 | Yinghe Hu | Protein detection by aptamers |
| CN102492018A (en) * | 2010-07-27 | 2012-06-13 | 萧乃文 | Tyrosinase polypeptide inhibitor |
| CN103073621A (en) * | 2012-12-20 | 2013-05-01 | 浙江海洋学院 | Minced tuna protein antioxidative peptide and its preparation method and use |
| WO2014134225A2 (en) * | 2013-02-26 | 2014-09-04 | Pronutria, Inc. | Nutritive polypeptides, formulations and methods for treating disease and improving muscle health and maintenance |
| CN105061621A (en) * | 2015-08-07 | 2015-11-18 | 广西南宁派腾科技有限公司 | Ultrasonic extraction method of Rosa roxbunghii fructose |
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