CN116536129A - Wine aging accelerating storage device and wine aging accelerating storage method - Google Patents
Wine aging accelerating storage device and wine aging accelerating storage method Download PDFInfo
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- CN116536129A CN116536129A CN202210085167.7A CN202210085167A CN116536129A CN 116536129 A CN116536129 A CN 116536129A CN 202210085167 A CN202210085167 A CN 202210085167A CN 116536129 A CN116536129 A CN 116536129A
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
- C12H1/0408—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic added material
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
Abstract
The invention discloses a storage device and a storage method for accelerating aging of wine, comprising a wine storage tank, wherein a wine external circulation body is arranged outside the wine storage tank, a wine circulation pipeline is connected between the wine storage tank and the wine external circulation body, a wine circulation pump is connected in series on the wine circulation pipeline, an air inlet pipe is further arranged on the wine external circulation body, an air pump is connected on the air inlet pipe, and an air outlet is arranged on the wine storage tank; a filling frame is arranged in the wine external circulation body, and unglazed ceramic bodies are filled in the filling frame. The method comprises the steps of installing a wine external circulation body outside a wine storage tank, installing a filling frame on the wine external circulation body, and filling unglazed ceramic bodies on the filling frame; a wine liquid circulation pipeline, a wine liquid circulation pump, a one-way valve, an air pump and an air inlet pipe are connected between the wine storage tank and the wine liquid external circulation body; adding brewed wine into a wine storage tank; the wine circulating pump and the air pump are started, so that the wine and the air start to continuously flow in the wine storage tank and the wine external circulating body respectively.
Description
Technical Field
The invention relates to the technical field of wine liquid storage, in particular to a storage device and a storage method for accelerating aging of wine liquid.
Background
The white spirit is the traditional distilled durian spirit in China, has long history, is popular, has vivid national characteristics, and is unique in wine products in terms of unique color, aroma and taste. However, the newly brewed white spirit has strong irritation, pungency and difficult feeling of swallowing, and various components of the wine can be balanced through ageing, so that the wine quality is mellow and harmonious.
The Chinese white spirit is produced with grains as main material and through solid fermentation, steaming, and several tens of production steps, and through the steps of producing valuable non-matter cultural heritage, the intelligent and inventive steps of the laborers are condensed. The alcohol content is up to about 70% vol in the steaming process, and a large amount of free alcohol molecules move rapidly, so that low-boiling-point substances are emitted, and the feeling of pungency, rushing and difficult swallowing is formed. In order to reduce the irritation and make the wine molecule change from 'polar positive' to 'polar negative' so as to attain the goal of making wine quality soft, smooth and pleasant in fragrance, the crude oil must be stored, and the industry called natural ageing so as to obtain the invented finished product. The quality and flavor of the white spirit are closely related to storage aging, and the traditional process is to store the white spirit in a pottery jar, and the storage period is generally more than 3 years, so that the white spirit has mellow, soft and soft feeling.
The length of the ageing period directly determines the market share of the wine products and the economic benefits of manufacturers. With the continuous deep understanding of the physical change and chemical change mechanism in the aging process, many wineries try to age by adopting an artificial aging technology.
The existing artificial ageing method mainly comprises a physical method, a chemical method, a biological method, a microbiological method and the like, and has certain success. The high energy aging method comprises ultraviolet light irradiation method, ray irradiation method, ultrasonic treatment method, laser irradiation method, high frequency electric field method, microwave treatment method, etc., for example Fu Benli, etc., when the freshly brewed wine is irradiated with laser, the wine taste can be removed after short-term storage, however, the flavor and the products of the aging process of the aging method are difficult to control; the low-energy ageing method includes stirring, powerful oscillation, heating, infrared irradiation, superhigh pressure jet, freezing, magnetic field treatment, etc. and may be used in treating wine for about one week to shorten ageing period, but the ageing method has low energy, unstable simple hydrogen bond association and re-showing hot and dry feeling after some period of time to result in easy ageing Chen Xiaoguo. Microwave ripening, ultrasonic ripening, magnetic ripening, high-pressure ripening, X-ray ripening, etc. Oxidation (ozone ripening, oxygen ripening, potassium permanganate oxidation), catalysis (acid catalysis, catalyst catalysis), and the like. Biological method: YS-II, yellow serofluid and the like. The difficulty of the biological microorganism aging accelerating technology is high, and further development and research are still needed.
The natural aging stage of the white spirit plays a vital role in improving the quality of the wine body, and the aging can make the wine body 'flavor-enhancing', 'Ping Lie', 'cover riot' and 'impurity-removing', so that the white spirit is a necessary path of the finished white spirit. However, the traditional natural aging for several years not only causes the volatilization loss of the wine body, but also requires a great deal of investment of resources such as people, wealth, things and the like, and increases the production cost of enterprises. Therefore, the artificial ripening technology for enabling the new wine to reach the quality of the old wine in a short time is a research hotspot in the white wine industry.
Although many of the existing aging methods are mostly of empirical nature and small scale, there is no perfect aging technology and theoretical system corresponding to the technology. The ageing period can greatly influence the production cost of the white spirit. The longer the ageing time is, the larger the enterprise investment is, and the loss of sprinkling is increased, so that the production efficiency and the production scale of the enterprise are greatly influenced.
The method has a certain ageing effect on the white spirit to different degrees, but has some problems, mainly including that firstly, due components in the non-traditional white spirit are easy to generate a large number, and secondly, the aging effect is unstable and durable, the polymerized and associated parts are easy to depolymerize and disperse, and the hot explosion characteristic of the new white spirit is restored again, so that the aging phenomenon is serious. Thus, to date, there is no method that can completely simulate the natural aging process of white spirit.
Chinese patent application (CN 105907589 a) discloses a method for storage aging of white spirit, which includes three stages of pre-storage aging, mid-storage aging, and post-storage aging. The earlier stage storage is aged: pumping the raw wine to be treated into an outdoor open-air stainless steel wine tank, and heating by sun-exposure in summer and autumn and artificial steam in winter and spring, and controlling the wine temperature to be 35-40 ℃; wherein the stirring is carried out for 30-35min every day for the first 6-8 days, and clean air is introduced during stirring; stirring for 50-60min every 10-12 days, and introducing clean air during stirring; when the stainless steel wine tank is aerated and stirred, an inlet hole of the stainless steel wine tank is opened for exhausting, and the inlet hole is closed at ordinary times and is exhausted by a breather valve; the pre-storage aging time is 3-4 months;
the medium-term storage aging: sub-packaging the primary wine subjected to primary storage and aging in a pottery jar, and sealing and storing in a natural forest for 3-4 months; then adding water into the original wine according to the required alcohol degree to reduce the alcohol degree, pumping the original wine into a stainless steel wine tank in a room, and adding aged ceramic altar slices with the mass ratio of 3-5% and granular medical stone with the mass ratio of 1-3% into the stainless steel wine tank in the room; stirring every 15-17 days for 50-60min, introducing clean air during stirring, and storing for aging for 6-8 months;
The later-stage storage and aging are carried out: and subpackaging the aged white spirit stored in the middle stage in a pottery jar, placing the pottery jar in an underground cellar, and statically storing the liquor in the jar for 24-26 months at the temperature of 26-28 ℃ and the humidity of 65-75% to obtain the required white spirit. The aging method of the white spirit takes 33-38 months. The aging period is still longer, the operation procedure is complex, the consumption of manpower and material resources is large, the wine damage in the aging process is large, and the effect of aging the wine is not obvious.
Chinese patent application (CN 112126576 a) discloses a method for promoting aging of white spirit, wherein during aging of white spirit, ceramic powder is added into white spirit to accelerate aging of white spirit; the particle size of the ceramic powder is 10-80 meshes. The method has low cost, quick action and easy usage, and increases specific surface area, adsorption performance and metal dissolution, accelerates oxidation, hydrogen bond association and esterification of Chinese liquor, shortens aging time of Chinese liquor, and reduces production cost of Chinese liquor. However, in the method for promoting the aging of the white spirit, the pottery jar is crushed into the pottery powder and then the pottery powder is directly added into the white spirit, the pottery powder is immersed in the white spirit in a static state at the bottom of the white spirit, the effective contact area of the pottery powder and the white spirit is greatly limited, although the contact specific surface area of the pottery powder with the white spirit is theoretically increased compared with that of the ceramic container, the effective contact area of the pottery powder with the white spirit is only the pottery powder accumulated on the surface layer in the wine storage container, and the rest of the pottery powder covered on the surface layer is not in effective contact with the white spirit. In addition, as the granularity of the ceramic powder is finer, a large amount of ceramic powder is carried out along with the stirring or pouring of the wine, that is, people drink the ceramic powder into the human body together while drinking wine, which is liable to cause harm to the body of a drinker.
Chinese patent application (CN 212174927U) discloses a ageing device for promoting quality improvement of white spirit, comprising: the device comprises a tank body, a ceramic column, a stirring device, a wine inlet pipe and a wine outlet pipe; the ceramic column is arranged in the tank body, the ceramic column is of a hollow structure, and the hollow part of the ceramic column is communicated with the tank body; the stirring device stretches into the tank body; the wine inlet pipe is communicated with the tank body; the wine outlet pipe is also communicated with the tank body. The device is simple to operate and high in practicality. Compared with natural aging, the wine body is magnetically stirred regularly, so that the dynamic balance between ethanol molecules and water molecules is continuously broken, brownian motion is accelerated, and the wine has a good promotion effect on aging of new wine. The ceramic columns in the tank body have oxidation and adsorption effects, and a unique micro-oxygen environment and a unique breathing effect of wine in the tank are formed among the ceramic columns, so that the ageing of the white wine in the storage process can be accelerated, and the ageing time of the white wine is effectively shortened. The ageing accelerating device for promoting the quality improvement of the white spirit is only provided with the ceramic column and the stirring device in the tank body for storing the white spirit, and the contact area of the white spirit and the ceramic is not obviously increased. And after the ceramic column and the stirring device are arranged in the tank body for storing wine, the loading and unloading of wine can be affected, the quality of the wine can be reduced, and the processing and manufacturing cost of the tank body can be greatly increased.
Chinese patent application (CN 110317705A) discloses a method for accelerating aging of white spirit. The method comprises the steps of connecting new wine into an outdoor storage container, connecting old wine, placing an adsorption column, introducing oxygen, leading the white wine which is aged for a period of time into an indoor storage container from the outdoor storage container, and controlling the indoor temperature. Compared with the traditional natural aging technology, the method can accelerate the aging of the new wine for 1 year, thereby achieving the effect of natural aging for 9-10 years; and the peculiar smell and the miscellaneous taste of the aged white spirit are obviously disappeared, the taste is mellow, sweet and soft, the aftertaste is long, and the aged white spirit has prominent taste. The method for accelerating aging of the white spirit adopts a blending method of new and old wine and uses the old wine to trigger the new wine to accelerate the aging process of the new wine, however, according to the technical scheme disclosed in the patent application document, the aging process of the new wine can be influenced by seasons and environmental temperature, and the aging period is very long.
Chinese patent application (CN 106479849A) discloses a process method for rapidly promoting ageing of white spirit and a wine storage container, wherein the method comprises the following steps: firstly, selecting a large wine storage container with the capacity of more than 30 tons, and arranging a ceramic medium in the container; secondly, filling the white spirit to be aged into a wine storage container, and blending with the flavoring wine after the white spirit is in an alcohol concentration range; thirdly, stirring the white wine in the wine storage container in the morning and afternoon respectively, wherein the stirring time is 40 minutes each time, and the stirring lasts for 3 days; fourth, sealing the tank of the white spirit which is successfully prepared, storing for 6 months and filling. By utilizing the advantages of small occupied area, accurate measurement and the like of the stainless steel large tank, the ceramic chip treatment medium and other auxiliary methods are added into the large tank according to the chemical reaction and physical change mechanism in the storage process of the ceramic tank, so that the oxidation, hydrogen bonding and acetification reactions of the white wine are accelerated, and the purposes of saving space, shortening the storage period and reducing cost are achieved. The technological method for quickly promoting ageing of white spirit and the wine storage container only need to put the ceramic medium into the large wine storage container for regular stirring, and meanwhile, flavoring wine is also needed to be added for blending.
Chinese patent application (CN 106047623 a) discloses a method and apparatus for aging a new wine mineralized with a glaze, in which the new wine to be aged is stored in contact with a glaze particle, the glaze particle is micropores of a conventional container made of the glaze, and the glaze particle is rich in metal ions for promoting aging of the wine, and mainly includes iron, manganese, copper, chromium and cadmium. The invention can adsorb low boiling point small molecules and other miscellaneous flavors when storing new wine; the glaze contains a trace amount of metal ions, so that the reaction speed is increased, such as esterification reaction, and the ageing of the wine quality is promoted; the contact area of the wine liquid and the glaze particles is increased to the greatest extent, and the method is economical and practical, has small investment and does not need equipment and energy. However, the method and the device for accelerating aging of the new wine mineralized by the glaze also put the glaze particles into a stainless steel container, the wall of the stainless steel container is provided with a plurality of micropores with the pore diameter smaller than the particle diameter of the glaze particles, and then the stainless steel column is put into a wine pool. The stainless steel container and the glaze material particles in the stainless steel container in the device are in a static state in the wine pool, so that the contact and ion exchange process of the wine liquid and the glaze material particles can not be accelerated.
Disclosure of Invention
The invention aims to overcome the defects in the prior art, and provides the accelerated wine aging storage device which has the advantages of simple structure, high wine aging efficiency, short aging process period and high degree of automation, can occupy small area and low cost on the basis of keeping the existing stainless steel wine storage tank, and can increase the comparison area of the wine contacted with the ceramic body by hundreds of times.
In order to achieve the above purpose, the technical scheme of the invention is to provide a storage device for accelerating aging of wine, the device comprises a wine storage tank, a wine external circulation body is arranged outside the wine storage tank, a wine circulation pipeline is connected between the wine storage tank and the wine external circulation body, a wine circulation pump is connected in series on the wine circulation pipeline, an air inlet pipe is further arranged on the wine external circulation body, an air pump is connected on the air inlet pipe, and an air outlet is arranged on the wine storage tank; a filling frame is arranged in the wine external circulation body, and unglazed ceramic bodies are filled in the filling frame.
In order to facilitate processing and manufacturing of the wine liquid external circulation body, and facilitate installation and use of the wine liquid external circulation body, the wine liquid external circulation body is convenient for installation and replacement of a filling frame and unglazed ceramic body, and the wine liquid external circulation body is arranged in an aging workshop or a control room, the wine liquid external circulation body is of a tower structure, the wine liquid external circulation body of the tower structure comprises a shell of an integral structure or a split structure, the filling frame is arranged in the shell, the filling frame comprises a frame of the integral structure or the split structure which is matched with the internal structure of the shell, a plurality of layers of trays are arranged on the frame, or the frame and the plurality of layers of trays form the integral structure, meshes are arranged on the trays, and the unglazed ceramic body is arranged on the trays. The internal volume of the tower-type structure wine liquid external circulation body is 1 to 15 percent of the internal volume of the wine storage tank
In order to improve the structural strength of the frame and the tray conveniently, improve the service life of the frame and the tray, facilitate the craftsman manufacture of the frame and the tray simultaneously, and can not pollute the wine, the further preferred technical scheme is that the frame and the tray comprise a metal frame and a metal tray, in order to further increase the contact specific surface area of the wine and the unglazed ceramic body, the volume of an external circulation body of the wine can be further reduced simultaneously, and the unglazed ceramic frame and the unglazed ceramic tray can also be adopted.
In order to increase the specific surface area of contact between the wine and the unglazed ceramic body as much as possible, and to facilitate the processing and manufacturing of the unglazed ceramic body without polluting the wine, the further preferred technical scheme is that the unglazed ceramic body comprises any one or any combination of unglazed ceramic sheets, unglazed ceramic particles, unglazed ceramic balls, unglazed ceramic honeycomb blocks.
In order to facilitate the connection between the wine storage tank and the wine external circulation body, and to reduce the energy consumption of the wine circulation pump as much as possible in the wine circulation process of the connected wine storage tank and wine external circulation body, reduce the volume of the wine circulation pump and avoid the countercurrent and leakage of wine, the further preferred technical scheme is that a wine outlet pipe is arranged at the bottom or the lower part of the shell, a wine inlet pipe is arranged at the top or the upper part of the shell, the wine outlet pipe at the bottom or the lower part of the shell is connected with one end of a first wine circulation pipeline, a first one-way valve and a first wine circulation pump are connected in series on the first wine circulation pipeline, and the other end of the first wine circulation pipeline is connected with the wine return pipe at the top or the upper part of the wine storage tank; the top or upper wine liquid input pipe of the shell is connected with one end of a second wine liquid circulating pipeline, a second one-way valve and a second wine liquid circulating pump are connected in series on the second wine liquid circulating pipeline, and the other end of the second wine liquid circulating pipeline is connected with the bottom or lower wine liquid discharge pipe of the wine storage tank;
Or adopt independent wine liquid circulating pump, be connected with the one end of wine liquid suction pipe at the wine liquid inlet end of independent wine liquid circulating pump, the other end of wine liquid suction pipe sets up in the upper portion of the outside circulation body of wine liquid, and the wine liquid outlet end of independent wine liquid circulating pump is connected with one end of wine liquid drain pipe, and the other end setting of wine liquid drain pipe is in the upper portion of storing up wine jar, is equipped with the wine liquid back flow of being connected with storing up wine jar in the lower part of the outside circulation body of wine liquid.
In order to enable the gas and the wine to be in full mixing contact with each other, and prevent the wine from flowing into the air inlet pipe and the air pump, the further preferred technical scheme is that the bottom or the lower part of the shell is provided with the air inlet pipe communicated with the inside of the shell, the top or the upper part of the shell is provided with the air pipe communicated with the inside of the shell, the air inlet pipe is connected with the air outlet of the air pump, the air pipe is connected with the air inlet of the bottom or the lower part of the wine storage tank through the third one-way valve connected with the air pipe in series, the air outlet is arranged at the top or the upper part of the wine storage tank, and a valve cap is arranged on the air outlet.
In order to enable the wine in the wine storage tank to be uniformly conveyed into the wine external circulation body through the wine circulation pipeline, and enable the gas to be uniformly conveyed into the wine storage tank, further preferred technical scheme is that a plurality of wine discharge pipes are uniformly distributed at the bottom or the lower part of the wine storage tank, at least one wine return pipe is arranged at the top or the upper part of the wine storage tank, a plurality of air inlets are uniformly distributed at the bottom or the lower part of the wine storage tank, at least one air outlet is arranged at the top or the upper part of the wine storage tank, the wine flows downwards or upwards from top to bottom through a first wine circulation pipeline, a second wine circulation pipeline, a first wine circulation pump, a second wine circulation pump, a first one-way valve and a second one-way valve in the wine storage tank, the gas flows upwards from bottom to top through an air pump, an air inlet pipe, a third one-way valve and an air outlet, a plurality of wine storage fan blades are respectively arranged on stirring shafts, one ends of the stirring shafts extend out of the wine storage tanks and are respectively arranged on the inner sides of the wine storage fan blades, and the stirring shafts are respectively connected with a plurality of ultrasonic vibration bars or the ultrasonic vibration bars are respectively arranged on the outer sides of the wine storage tanks.
In order to accelerate the aging process of the wine and promote the oxidation-reduction reaction between the wine and more beneficial metal elements, the content of harmful metal elements in the clay for manufacturing the pottery is strictly limited, and further preferably, the unglazed ceramic contains at least 1.1-0.3 wt% of copper oxide, 1.3-1.8 wt% of ferric oxide, 0.1-0.2 wt% of magnesium oxide, 0.01-0.02 wt% of sodium oxide, 0.01-0.02 wt% of potassium oxide, 0.005-0.008 wt% of aluminum trioxide, 0.001-0.003 wt% of titanium, 0.003-0.005 wt% of manganese, 0.001-0.002 wt% of nickel, 0.001-0.002 wt% of chromium and 0.001-0.002 wt% of lead in the clay for manufacturing the pottery, wherein the content of copper metal and the iron metal is prepared by adding the copper powder to the clay and the powder.
The invention also aims to overcome the defects in the prior art, and provides a method for accelerating the aging storage of the wine by adopting the device for accelerating the aging storage of the wine, which has the advantages of simple structure, high aging efficiency of the wine, short aging process period, high degree of automation and low cost.
A method for accelerating aging of wine by adopting an accelerating aging storage device of wine, the method comprising the following steps:
S1, installing a wine external circulation body outside a wine storage tank, installing a filling frame on the wine external circulation body, and filling unglazed ceramic bodies on the filling frame;
s2, connecting a first wine circulation pipeline, a second wine circulation pipeline, a first wine circulation pump, a second wine circulation pump, a first one-way valve, a second one-way valve, an air pump, an air inlet pipe and a third one-way valve between the wine storage tank and the wine external circulation body;
s3, adding brewed wine into the wine storage tank;
s4, starting a first wine circulating pump, a second wine circulating pump and an air pump, so that wine begins to continuously circulate from top to bottom or from bottom to top in the wine storage tank and the wine external circulating body respectively, and simultaneously, accompanying with the continuous flow of gas from bottom to top in the wine storage tank and the wine external circulating body respectively, the gas flowing into the wine storage tank is discharged from an exhaust port arranged at the top or upper part of the wine storage tank;
s5, detecting the aging state of the wine in the wine storage tank regularly, and closing the first wine circulating pump, the second wine circulating pump and the air pump after the wine reaches the set aging index.
In order to monitor and control the aging process of the wine, the wine which is aged to a specific index is timely led out from the wine storage tank, then new wine is added again to improve the production efficiency and the economic benefit, and the preferred technical scheme is that the first wine circulating pump, the second wine circulating pump and the air pump are respectively connected with a controller, the circulating flow rate of the wine between the wine storage tank and the wine external circulating body and the flow rate of the gas in the wine storage tank and the wine external circulating body are controlled by the controller, and the unglazed ceramic filled on the filling frame in the wine external circulating body is replaced periodically according to the detection result of the metal content of the wine in the wine storage tank;
S6, taking out the unglazed ceramic body filled on the filling frame periodically, and repeatedly using the unglazed ceramic body after high-temperature treatment at 500-650 ℃.
The invention has the advantages and beneficial effects that: the accelerated wine aging storage device has the advantages of simple structure, high wine aging efficiency, short period of the aging process and high degree of automation, can be used for keeping the existing stainless steel wine storage tank, has small occupied area and low manufacturing cost, can ensure that the transition metal of an unsaturated electronic layer in the wine is obviously increased, and can continuously or intermittently, uniformly and thoroughly and slowly circulate between the wine storage tank and the wine external circulation body, so that the comparison area of the wine and the ceramic body can be increased by hundreds of times, and even thousands of times. The filling materials added in the wine liquid external circulation body can be taken out and replaced periodically, the taken-out filling materials can be repeatedly used after being treated at high temperature, adsorbates on the unglazed ceramic body can be evaporated and carbonized after being heated at high temperature, and the oxidation activity of metal oxides in the unglazed ceramic body can be recovered after being treated at high temperature, and the characteristics of simultaneously aging and catalyzing the wine liquid in a plurality of wine storage tanks can be continued.
According to the wine aging accelerating storage device, through the wine external circulation body arranged outside the wine storage tank, wine is enabled to form internal and external circulation of the wine through the wine circulation pipeline and the wine circulation pump, and dynamic contact between the wine and the ceramic body is formed by repeated contact of the wine with circulation of unglazed ceramic body filler in the wine external circulation body in the internal and external circulation process. The characteristic that the unglazed ceramic filler has large specific surface area is utilized, the number of times of dynamic contact exchange between the wine liquid and the metal in the unglazed ceramic body is greatly increased, so that the metal in the unglazed ceramic body enters the wine body in an ionic state, meanwhile, the gas in the external circulation of the wine liquid can be introduced by the air pump, the oxidation of the metal ions in the unglazed ceramic body is increased, the wine liquid can be further promoted to be converted into sol as soon as possible, and the sol tends to be perfect and stable after the wine liquid is stored for a certain time, so that a certain perfect wine body is formed.
The unglazed ceramic body has a plurality of pores, the surface is not blocked by the glaze layer, and the wine can also permeate into the unglazed ceramic body to be contacted with metal elements in the unglazed ceramic body, so that various metal elements enter the wine body in the form of metal ions. Thereby promoting the formation of sol in the wine body.
Colloidal particles in the wine are obviously formed by molecular or ionic coalescence. The particles in the sol are composed of a gel core, colloidal particles and a micelle. How the trace components in the wine body form sol, the key is the formation of gum nuclei. The white spirit is colloid, its colloid core is made up of mixture of ethyl palmitate, ethyl oleate and ethyl linoleate, and the formation of colloidal particles in white spirit is not simple mutual accumulation of molecules, and is related to metal elements in the spirit body, especially to transition elements with unsaturated electronic layers. Namely, the A ion (or atom) of the metal element is combined with a plurality of B ions (or molecules) or a plurality of A ions and B ions (or molecules) in a coordination bond mode to form complex chemical particles with certain characteristics so as to form a gel core in the wine body. Such complex chemical particles of complexing composition are generally referred to as complex ions or complexing molecules.
The types and the contents of the metal elements in the wine body are different, so that the rubber cores and the rubber particles formed in the wine body are inevitably different, and the style of the wine body is quite different. The ceramic filler is mainly used for adding Fe, cu, si, pb, mn, al, ca, mg, cr, ce, cd, ni and other elements, and the stainless steel tank has fewer types of elements for storing wine, so that the ceramic tank fragments can be crushed and added into the wine external circulation body, the solid-liquid contact interface is increased, the content of metal elements is increased, and the types of the metal elements are increased. Thus, the gum cores in the wine body can be diversified.
Drawings
FIG. 1 is a schematic cross-sectional view of a storage device for accelerating aging of wine according to the present invention;
FIG. 2 is a schematic cross-sectional view of another circulation mode in the accelerated liquor aging storage device of the present invention.
In the figure: 1. a wine storage tank; 2. an external circulation body of wine liquid; 2.1, a filling frame; 2.2, unglazed ceramic body; 2.3, a shell; 2.4, a tray; 2.5, mesh openings; 3. a wine circulation pipeline; 3.1, a first wine circulating pipeline; 3.2, a second wine circulating pipeline; 4. a liquor circulating pump; 4.1, a first wine circulating pump; 4.2, a second liquor circulating pump; 4.3, an independent wine circulating pump; 4.4, a wine suction tube; 4.5, a wine liquid discharge pipe; 4.6, a liquor return pipe; 5. an air inlet pipe; 6. an air pump; 7. an exhaust port; 8. a wine liquid discharge pipe; 9. a wine liquid input pipe; 10. a first one-way valve; 11. a liquor return pipe; 12. a second one-way valve; 13. a wine liquid discharge pipe; 14. a gas pipe; 15. a third one-way valve; 16. an air inlet; 17. and a valve cap.
Detailed Description
The following describes the embodiments of the present invention further with reference to the drawings and examples. The following examples are only for more clearly illustrating the technical aspects of the present invention, and are not intended to limit the scope of the present invention.
Example 1
As shown in fig. 1, the invention relates to a storage device for accelerating aging of wine, which comprises a wine storage tank 1, wherein a wine external circulation body 2 is arranged outside the wine storage tank 1, a wine circulation pipeline 3 is connected between the wine storage tank 1 and the wine external circulation body 2, a wine circulation pump 4 is connected in series on the wine circulation pipeline 3, an air inlet pipe 5 is also arranged on the wine external circulation body 2, an air pump 6 is connected on the air inlet pipe 5, and an air outlet 7 is arranged on the wine storage tank 1; the wine liquid external circulation body 2 is internally provided with a filling frame 2.1, and unglazed ceramic bodies 2.2 are filled in the filling frame 2.1. Wherein the wine storage tank 1 can adopt a stainless steel wine storage tank, the wine external circulation body 2 can be arranged beside the wine storage tank 1, and also can be arranged on the upper part beside the wine storage tank 1, the wine circulation pipeline 3 can also adopt a stainless steel pipe, and the wine circulation pump 4 can also adopt a stainless steel pump body.
Example 2
On the basis of the embodiment 1, in order to facilitate the processing and manufacturing of the wine liquid external circulation body 2 and the installation and use of the wine liquid external circulation body 2 and facilitate the installation and replacement of the filling frame 2.1 and the unglazed ceramic body 2.2 in the wine liquid external circulation body 2, the preferred embodiment of the invention is that the wine liquid external circulation body is arranged in an aging workshop or a control room, the wine liquid external circulation body 2 is in a tower structure, the wine liquid external circulation body 2 in the tower structure is in an integral structure, the filling frame 2.1 is arranged in a shell 2.3, the filling frame 2.1 is in an integral frame structure matched with the internal structure of the shell 2.3, a plurality of layers of trays 2.4 are arranged on the frame, meshes 2.5 are arranged on the trays 2.4, and the unglazed ceramic body 2.2 is arranged on the trays 2.4. The internal volume of the tower-structured wine external circulation body 2 is 1% of the internal volume of the wine storage tank 1, and the rest of the structure is the same as that in embodiment 1.
Example 3
On the basis of the embodiment 2, the wine external circulation body 2 of the tower structure can also be made into a shell of a split structure, the packing frame 2.1 comprises a frame of the split structure which is matched with the internal structure of the shell 2.3 of the split structure, the internal volume of the wine external circulation body 2 of the tower structure is 7.5% of the internal volume of the wine storage tank 1, and the rest structures are the same as those of the embodiment 2.
Example 4
On the basis of the embodiment 2, the frame and the plurality of layers of trays form an integral structure, and the internal volume of the wine external circulation body 2 of the tower structure is 15% of the internal volume of the wine storage tank 1. The remaining structure is the same as that in embodiment 2.
Example 5
In order to facilitate the improvement of the structural strength of the frame and the tray 2.4 and the improvement of the service life of the frame and the tray 2.4 on the basis of examples 2 to 4 and facilitate the manufacture of the frame and the tray 2.4 by technicians without polluting wine, a further preferred embodiment of the invention is that the frame and the tray 2.4 comprise a metal frame and a metal tray, and the rest of the structures are the same as those in examples 2 to 4.
Example 6
On the basis of example 5, in order to further increase the contact specific surface area of the liquor and the unglazed ceramic body 2.2, and at the same time, the volume of the liquor external circulation body 2 can be further reduced, and the unglazed ceramic frame and unglazed ceramic tray 2.4 can be adopted, and the rest of the structure is the same as that in example 5.
Example 7
On the basis of the embodiment 6, in order to realize the specific surface area of contact between the wine and the unglazed ceramic body as much as possible, and simultaneously facilitate the processing and manufacturing of the unglazed ceramic body without polluting the wine, the invention further provides a further preferable embodiment, wherein unglazed ceramic body 2.2 can be selected from unglazed ceramic sheets, and the rest of the structures are the same as those in the embodiment 6.
Example 8
On the basis of the embodiment 6, unglazed ceramic particles can also be selected as unglazed ceramic bodies 2.2, and the rest of the structure is the same as that of the embodiment 6.
Example 9
On the basis of the embodiment 6, the unglazed ceramic body 2.2 can also be unglazed ceramic balls, and the rest structure is the same as that of the embodiment 6.
Example 10
The unglazed ceramic body 2.2 can also be unglazed ceramic honeycomb blocks based on the embodiment 6, and the other structures are the same as those in the embodiment 6.
Example 11
On the basis of the embodiment 6, the unglazed ceramic body 2.2 may be a combination of unglazed ceramic sheets and unglazed ceramic particles and unglazed ceramic balls and unglazed ceramic honeycomb blocks, and the other structures are the same as those in the embodiment 6.
Example 12
On the basis of examples 6-11, in order to facilitate the connection between the wine storage tank 1 and the wine external circulation body 2 and to reduce the energy consumption of the wine circulation pump 4 as much as possible in the wine circulation process of the connected wine storage tank 1 and wine external circulation body 2, the volume of the wine circulation pump 4 is reduced, the backflow and leakage of wine are avoided, the bottom of the shell 2.3 is provided with a wine outlet pipe 8, the top of the shell 2.3 is provided with a wine inlet pipe 9, the wine outlet pipe 8 at the bottom of the shell 2.3 is connected with one end of a first wine circulation pipeline 3.1, a first one-way valve 10 and a first wine circulation pump 4.1 are connected in series on the first wine circulation pipeline 3.1, and the other end of the first wine circulation pipeline 3.1 is connected with a wine return pipe 11 at the top of the wine storage tank 1; the wine liquid input pipe 9 at the top of the shell is connected with one end of a second wine liquid circulation pipeline 3.2, a second one-way valve 12 and a second wine liquid circulation pump 4.2 are connected in series on the second wine liquid circulation pipeline 3.2, and the other end of the second wine liquid circulation pipeline 3.2 is connected with a wine liquid discharge pipe 13 at the bottom of the wine storage tank;
Or as shown in fig. 2, an independent wine circulating pump 4.3 is adopted, the wine inlet end of the independent wine circulating pump 4.3 is connected with one end of a wine suction pipe 4.4, the other end of the wine suction pipe 4.4 is arranged at the upper part of a wine external circulating body 2, the wine outlet end of the independent wine circulating pump 4.3 is connected with one end of a wine discharging pipe 4.5, the other end of the wine discharging pipe 4.5 is arranged at the upper part of a wine storage tank 1, a wine return pipe 4.6 connected with the lower part of the wine storage tank 1 is arranged at the lower part of a wine external circulating body 2, and the rest of the structure is the same as that of the embodiment 6-11.
Example 13
On the basis of the embodiment 12, a wine outlet pipe 8 is arranged at the lower part of the shell 2.3, a wine inlet pipe 9 is arranged at the upper part of the shell 2.3, the wine outlet pipe 8 at the lower part of the shell 2.3 is connected with one end of a first wine circulation pipeline 3.1 through a first check valve 10 and a first wine circulation pump 4.1 which are connected in series on the first wine circulation pipeline 3.1, and the other end of the first wine circulation pipeline 3.1 is connected with a wine return pipe 11 at the upper part of the wine storage tank 1; the wine liquid input pipe 9 at the upper part of the shell is connected with one end of the second wine liquid circulation pipeline 3.2, the second one-way valve 12 and the second wine liquid circulation pump 4.2 are connected in series on the second wine liquid circulation pipeline 3.2, the other end of the second wine liquid circulation pipeline 3.2 is connected with the wine liquid discharge pipe 13 at the lower part of the wine storage tank, and the rest of the structure is the same as that in the embodiment 12.
Example 14
In order to enable a fully mixed contact between the gas and the wine and to avoid the flow of the wine into the gas inlet pipe and the gas pump on the basis of example 13, a further preferred embodiment of the present invention is that a gas inlet pipe 5 communicating with the interior of the casing 2.3 is provided at the bottom of the casing 2.3, a gas inlet pipe 14 communicating with the interior of the casing 2.3 is provided at the top of the casing 2.3, the gas inlet pipe 5 is connected with the gas outlet of the gas pump 6, the gas inlet pipe 14 is connected with the gas inlet 16 at the bottom of the wine storage tank 1 through a third one-way valve 15 connected in series with the gas inlet pipe 14, the gas outlet 7 is provided at the top of the wine storage tank 1, and a valve cap 17 is provided on the gas outlet 7, the valve cap 17 being used for controlling the gas pressure inside the wine storage tank 1, the structure of which is similar to the safety valve on the pressure cooker, the rest of which is the same as the structure in example 13.
Example 15
On the basis of embodiment 13, an air inlet pipe 5 communicated with the interior of the shell 2.3 may be arranged at the lower part of the shell 2.3, an air delivery pipe 14 communicated with the interior of the shell 2.3 may be arranged at the upper part of the shell 5, the air inlet pipe 5 is connected with an air outlet of the air pump 6, the air delivery pipe 14 is connected with an air inlet 16 at the lower part of the wine storage tank 1 through a third one-way valve 15 connected in series with the air delivery pipe 14, the air outlet 7 is arranged at the upper part of the wine storage tank 1, a valve cap 17 is arranged on the air outlet 7, the valve cap 17 can be used for controlling the air pressure in the wine storage tank 1, the structure is similar to a safety valve on a pressure cooker, and the rest structures are the same as those in embodiment 13.
Example 16
In order to enable the wine in the wine storage tank 1 to be uniformly conveyed into the wine outer circulation body 2 through the wine circulation pipeline 3 and the gas to be uniformly conveyed into the wine storage tank 1 on the basis of the embodiment 14 or 15, a further preferred embodiment of the invention is characterized in that a plurality of wine discharge pipes 13 are uniformly distributed at the bottom of the wine storage tank 1, at least one wine return pipe 11 is arranged at the top of the wine storage tank 1, a plurality of air inlets 16 are uniformly distributed at the bottom of the wine storage tank 1, at least one air outlet 7 is arranged at the top of the wine storage tank 1, the wine flows downwards from top to bottom in the wine storage tank 1 and the wine outer circulation body 2 through the first wine circulation pipeline 3.1, the second wine circulation pipeline 3.2, the first wine circulation pump 4.1, the second wine circulation pump 4.2, the first one-way valve 10 and the second one-way valve 12, the air flows from bottom to top through the air pump 6, the air inlet pipe 5, the third one-way valve 15 and the air outlet 7, the plurality of wine storage tanks are respectively provided with a stirrer, the stirrer comprises a stirring shaft arranged inside the wine storage tanks, stirring blades are arranged on the stirring shaft, one end of the stirring shaft extends out of the wine storage tanks and is connected with a driving motor (not shown in the figure) arranged outside the wine storage tanks, or vibrating rods or ultrasonic vibrators (not shown in the figure) are respectively arranged in the plurality of wine storage tanks, and the rest structures are identical with those of the embodiment 15.
Example 17
On the basis of the embodiment 14 or 15, a plurality of wine discharge pipes 13 may be uniformly distributed at the lower part of the wine storage tank 1, at least one wine return pipe 11 may be disposed at the upper part of the wine storage tank 1, a plurality of air inlets 16 may be uniformly distributed at the lower part of the wine storage tank 1, at least one air outlet 7 may be disposed at the upper part of the wine storage tank 1, wine passes through the first wine circulation pipe 3.1, the second wine circulation pipe 3.2, the first wine circulation pump 4.1, the second wine circulation pump 4.2, the first check valve 10 and the second check valve 12, and flows from top to bottom or from bottom to top, a stirrer is disposed in each of the plurality of wine storage tanks, the stirrer includes a stirring shaft disposed in the wine storage tank, the stirring shaft is disposed on the stirring shaft, one end of the stirring shaft extends to the outside of the wine storage tank and is connected to the outside of the wine storage tank through the first wine circulation pipe 3.1, the second wine circulation pipe 4.2, the first check valve 10 and the second check valve 12 flow from top to bottom to top, the air pump 6, the air inlet pipe 5, the third check valve 15 and the air outlet 7 flow from bottom to top, the stirrer is disposed in the wine storage tank, and the stirrer is disposed in the same as the ultrasonic vibration structure (not shown in the figure) is shown in the figure, or the vibration structure is not shown in the rest of the vibration structure is shown in the figure, and is not shown in the figure, and the vibration structure is shown.
Example 18
Further preferred embodiments of the present invention, in order to accelerate the progress of aging of the liquor and promote the oxidation-reduction reaction between the liquor and more beneficial metal elements, strictly limit the content of harmful metal elements in the clay for manufacturing the ceramic, further preferred embodiments of the present invention, the unglazed ceramic contains at least 1.1wt% of copper oxide, 1.8wt% of ferric oxide, 0.1wt% of magnesium oxide, 0.08wt% of zinc oxide, 0.01wt% of sodium, 0.02wt% of potassium oxide, 0.005wt% of aluminum oxide, 0.002wt% of titanium, 0.003wt% of manganese, 0.001wt% of nickel, 0wt% of chromium, 0wt% of lead in the clay for manufacturing the ceramic, respectively, by adding copper powder and iron powder to the clay, the remaining structure is the same as the structure in example 16 or 17.
Example 19
Based on the embodiment 16 or 17, the unglazed ceramic body contains at least 1.2wt% of copper oxide, 1.55wt% of iron oxide, 0.15wt% of magnesium oxide, 0.065wt% of zinc oxide, 0.015wt% of sodium oxide, 0.015wt% of potassium oxide, 0.0065wt% of aluminum oxide, 0.0015wt% of titanium, 0.004wt% of manganese, 0 to 0.0005wt% of nickel, 0 to 0.0005wt% of chromium, 0 to 0.0005wt% of lead in the pug for manufacturing the ceramic, respectively, wherein the contents of copper metal and iron metal are formulated by adding copper powder and iron powder to the pug, and the rest of the structure is the same as the structure in the embodiment 16 or 17.
Example 20
Based on the embodiment 16 or 17, the unglazed ceramic body contains at least 0.3wt% of copper oxide, 1.8wt% of ferric oxide, 0.2wt% of magnesium oxide, 0.05wt% of zinc oxide, 0.02wt% of sodium oxide, 0.01wt% of potassium oxide, 0.008 wt% of aluminum oxide, 0.001wt% of titanium, 0.005wt% of manganese, 0wt% of nickel, 0.001wt% of chromium, 0.001wt% of lead in the pug for manufacturing the ceramic, respectively, wherein the content of copper metal and iron metal is formulated by adding copper powder and iron powder to the pug, and the rest of the structure is the same as that in the embodiment 16 or 17.
Example 21
The invention also aims to overcome the defects in the prior art, and provides a method for accelerating the aging storage of the wine by adopting the device for accelerating the aging storage of the wine, which has the advantages of simple structure, high aging efficiency of the wine, short aging process period, high degree of automation and low cost.
The method for accelerating the aging storage of the wine by adopting the device for accelerating the aging storage of the wine comprises the following steps:
s1, installing a wine external circulation body 2 outside a wine storage tank 1, installing a filling frame 2.1 on the wine external circulation body 2, and filling unglazed ceramic bodies 2.2 in the filling frame 2.1;
S2, a first wine circulation pipeline 3.1, a second wine circulation pipeline 3.2, a first wine circulation pump 4.1, a second wine circulation pump 4.2, a first check valve 10, a second check valve 12, an air pump 6, an air inlet pipe 5 and a third check valve 15 are connected between the wine storage tank 1 and the wine external circulation body 2;
s3, adding brewed wine into the wine storage tank 1;
s4, starting the first wine circulating pump 4.1, the second wine circulating pump 4.2 and the air pump 6, so that wine begins to continuously circulate from top to bottom or from bottom to top in the wine storage tank 1 and the wine outer circulating body 2 respectively, and simultaneously, accompanying with the continuous flow of gas in the wine storage tank 1 and the wine outer circulating body 2 respectively from bottom to top, the gas flowing into the wine storage tank 1 is discharged through the air outlet 7 arranged at the top or upper part of the wine storage tank 1;
s5, regularly detecting the aging state of the wine in the wine storage tank 1, and closing the first wine circulating pump 3.1, the second wine circulating pump 3.2 and the air pump 6 after the wine reaches the set aging index;
s6, taking out the unglazed ceramic body filled on the filling frame periodically, and repeatedly using the unglazed ceramic body after high-temperature treatment at 500 ℃ or 600 ℃ or 650 ℃.
Example 22
Based on the embodiment 21, in order to monitor and control the aging process of the wine, the wine which has been aged to a specific index is timely led out from the wine storage tank, then new wine is added again to improve the production efficiency and improve the economic benefit, the preferred embodiment of the invention is that the first wine circulating pump 4.1, the second wine circulating pump 4.1 and the air pump 6 are respectively connected with a controller (not shown in the figure), the circulating flow rate of the wine between the wine storage tank 1 and the wine outer circulating body 2 and the flow rate of the gas in the wine storage tank 1 and the wine outer circulating body 2 are controlled by the controller, the unglazed ceramic body 2.2 filled on the filling frame 2.1 in the wine outer circulating body 2 is replaced periodically according to the detection result of the metal content of the wine in the wine storage tank 1, and the rest of the method is the same as that described in the embodiment 21.
The wine circulating body device is arranged outside the wine storage tank to store wine, so that the wine storage tank is convenient to use, good in wine storage effect and capable of being used throughout the year. The longer the equipment is used for storing the wine, the better the taste of the wine. The comparison result of the wine stored by the device and the wine stored by other wine storage containers for a period of time with the wine with the same wine flavor type is as follows:
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the foregoing is merely a preferred embodiment of the present invention, and it should be noted that it will be apparent to those skilled in the art that several modifications and variations can be made without departing from the technical principle of the present invention, and these modifications and variations should also be regarded as the scope of the invention.
Claims (10)
1. The device is characterized by comprising a wine storage tank, wherein a wine external circulation body is arranged outside the wine storage tank, a wine circulation pipeline is connected between the wine storage tank and the wine external circulation body, a wine circulation pump is connected in series on the wine circulation pipeline, an air inlet pipe is further arranged on the wine external circulation body, an air pump is connected on the air inlet pipe, and an air outlet is arranged on the wine storage tank; a filling frame is arranged in the wine external circulation body, and unglazed ceramic bodies are filled in the filling frame.
2. The accelerated aging storage device of claim 1, wherein the external circulation body of the wine is arranged in an aging workshop or a control room, the external circulation body of the wine is in a tower structure, the external circulation body of the wine in the tower structure comprises a shell with an integral structure or a split structure, the packing frame is arranged in the shell, the packing frame comprises a frame with an integral structure or a split structure which is matched with the internal structure of the shell, a plurality of layers of trays are arranged on the frame, or the frame and the plurality of layers of trays form the integral structure, meshes are arranged on the trays, and the unglazed ceramic body is arranged on the trays.
3. The accelerated liquor aging storage device of claim 2 wherein the frame and tray comprises a metal frame and metal tray or an unglazed ceramic frame and unglazed ceramic tray.
4. The accelerated liquor aging storage device of claim 3 wherein the unglazed ceramic body comprises any one of unglazed ceramic flakes, unglazed ceramic particles, unglazed ceramic balls, unglazed ceramic honeycomb blocks, or any combination thereof.
5. The accelerated aging storage device of claim 4, wherein a wine discharge pipe is arranged at the bottom or the lower part of the shell, a wine input pipe is arranged at the top or the upper part of the shell, the wine discharge pipe at the bottom or the lower part of the shell is connected with one end of a first wine circulation pipeline, a first check valve and a first wine circulation pump are connected in series on the first wine circulation pipeline, and the other end of the first wine circulation pipeline is connected with a wine return pipe at the top or the upper part of the wine storage tank; the top or upper wine liquid input pipe of the shell is connected with one end of a second wine liquid circulating pipeline, a second one-way valve and a second wine liquid circulating pump are connected in series on the second wine liquid circulating pipeline, and the other end of the second wine liquid circulating pipeline is connected with the bottom or lower wine liquid discharge pipe of the wine storage tank;
Or adopt independent wine liquid circulating pump, be connected with the one end of wine liquid suction pipe at the wine liquid inlet end of independent wine liquid circulating pump, the other end of wine liquid suction pipe sets up in the upper portion of the outside circulation body of wine liquid, and the wine liquid outlet end of independent wine liquid circulating pump is connected with one end of wine liquid drain pipe, and the other end setting of wine liquid drain pipe is in the upper portion of storing up wine jar, is equipped with the wine liquid back flow of being connected with storing up wine jar in the lower part of the outside circulation body of wine liquid.
6. The device for accelerating aging of wine according to claim 5, wherein an air inlet pipe communicated with the inside of the shell is arranged at the bottom or the lower part of the shell, an air pipe communicated with the inside of the shell is arranged at the top or the upper part of the shell, the air inlet pipe is connected with an air outlet of an air pump, the air pipe is connected with an air inlet at the bottom or the lower part of the wine storage tank through a third one-way valve connected in series with the air pipe, the air outlet is arranged at the top or the upper part of the wine storage tank, and a valve cap is arranged on the air outlet.
7. The device for accelerating the aging of wine according to claim 6, wherein a plurality of wine discharge pipes are uniformly distributed at the bottom or the lower part of the wine storage tank, at least one wine return pipe is arranged at the top or the upper part of the wine storage tank, a plurality of air inlets are uniformly distributed at the bottom or the lower part of the wine storage tank, at least one air outlet is arranged at the top or the upper part of the wine storage tank, wine flows in the wine storage tank and the wine external circulation body through a first wine circulation pipeline, a second wine circulation pipeline, a first wine circulation pump, a second wine circulation pump, a first one-way valve and a second one-way valve from top to bottom or from bottom to top, gas flows from top to bottom through an air pump, an air inlet pipe, a third one-way valve and an air outlet, a stirrer is respectively arranged in the plurality of wine storage tanks, the stirrer comprises a stirring shaft arranged in the wine storage tank, a stirring fan blade is arranged on the stirring shaft, one end of the stirring shaft extends out of the wine storage tank and is connected with a driving motor arranged outside the wine storage tank, or a plurality of wine storage tanks are respectively provided with ultrasonic vibration bars or ultrasonic vibration devices.
8. The accelerated liquor aging storage device of claim 4 wherein the unglazed ceramic body comprises at least 1.1 to 1.3wt% copper oxide, 1.3 to 1.8wt% ferric oxide, 0.1 to 0.2wt% magnesium oxide, 0.01 to 0.02wt% sodium oxide, 0.01 to 0.02wt% potassium oxide, 0.005 to 0.008wt% aluminum oxide, 0.001 to 0.003wt% titanium, 0.003 to 0.005wt% manganese, 0.001 to 0.002wt% nickel, 0.001 to 0.002wt% chromium, 0.001 to 0.002wt% lead, respectively, in the pug of the manufacturing pottery, wherein the contents of copper metal and iron metal are formulated by adding copper powder and iron powder to the pug.
9. A method for accelerating the aging of wine using the device for accelerating the aging of wine according to any one of claims 1 to 8, comprising the steps of:
s1, installing a wine external circulation body outside a wine storage tank, installing a filling frame on the wine external circulation body, and filling unglazed ceramic bodies on the filling frame;
s2, connecting a first wine circulation pipeline, a second wine circulation pipeline, a first wine circulation pump, a second wine circulation pump, a first one-way valve, a second one-way valve, an air pump, an air inlet pipe and a third one-way valve between the wine storage tank and the wine external circulation body;
S3, adding brewed wine into the wine storage tank;
s4, starting the first wine circulating pump, the second wine circulating pump and the air pump, so that wine begins to continuously circulate from top to bottom in the wine storage tank and the wine external circulating body respectively, and simultaneously, accompanying with the continuous flow of gas from bottom to top or from top to bottom in the wine storage tank and the wine external circulating body respectively, the gas flowing into the wine storage tank is discharged from an exhaust port arranged at the top or upper part of the wine storage tank;
s5, detecting the aging state of the wine in the wine storage tank at regular intervals, and closing the first wine circulating pump, the second wine circulating pump and the air pump after the wine reaches the set aging index;
s6, taking out the unglazed ceramic body filled on the filling frame periodically, and repeatedly using the unglazed ceramic body after high-temperature treatment at 500-650 ℃.
10. The accelerated aging storage method of wine according to claim 9, wherein the first wine circulating pump, the second wine circulating pump and the air pump are respectively connected with the controller, the circulating flow rate of wine between the wine storage tank and the wine external circulating body and the flow rate of gas in the wine storage tank and the wine external circulating body are controlled by the controller, and unglazed ceramic bodies filled on the filling frames in the wine external circulating body are replaced periodically according to the detection result of the metal content of the wine in the wine storage tank.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114940936A (en) * | 2022-05-17 | 2022-08-26 | 胥伟 | Wine jar capable of accelerating aging of wine and manufacturing method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114940936A (en) * | 2022-05-17 | 2022-08-26 | 胥伟 | Wine jar capable of accelerating aging of wine and manufacturing method thereof |
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