CN106281937B - White spirit ageing device - Google Patents
White spirit ageing device Download PDFInfo
- Publication number
- CN106281937B CN106281937B CN201611010007.7A CN201611010007A CN106281937B CN 106281937 B CN106281937 B CN 106281937B CN 201611010007 A CN201611010007 A CN 201611010007A CN 106281937 B CN106281937 B CN 106281937B
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- CN
- China
- Prior art keywords
- stirring
- ageing
- aging
- white spirit
- anion
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
Abstract
The invention belongs to the technical field of white spirit ageing, and particularly relates to a white spirit ageing device which comprises an ageing cylinder, wherein an electromagnetic induction coil is wound on the outer side of the ageing cylinder, the end part of the electromagnetic induction coil is connected with an alternating current power supply, a stirring rod is arranged inside the ageing cylinder, an interlayer is arranged in the middle of the cylinder bottom of the ageing cylinder, a magnet is arranged in the interlayer, the stirring rod is a conductor, a stirring sleeve capable of conducting heat is sleeved outside the stirring rod, negative ion oxidation particles are arranged between the stirring rod and the stirring sleeve, the bottom end of the stirring rod is rotatably connected with a base plate, stirring blades are fixedly arranged on the base plate, and filter holes with the diameter smaller than that of the negative ion oxidation particles are formed in the outer wall of the stirring sleeve.
Description
Technical Field
The invention belongs to the technical field of white spirit ageing, and particularly relates to a white spirit ageing device.
Background
The white spirit is prepared by preparing fermented grains from starch or sugar raw materials and distilling the fermented grains. The wine is colorless (or yellowish) and transparent, has aromatic and pure smell, is sweet and clean in mouth, has high alcohol content, and has compound fragrance with ester as main component after being stored and aged. The yeast and the yeast are taken as saccharification leaven, starchiness or saccharine is taken as raw material, and various wines are brewed by steaming, saccharifying, fermenting, distilling, ageing and blending. The newly distilled liquor is generally spicy, violent and pungent. The new wine needs to be stored for a certain time to eliminate the foreign flavor, the fragrance is increased, the wine body is mellow and soft, and the taste is coordinated, and the change is generally called aging. In the aging process of the white spirit, the spirit body is subjected to physical change and complex chemical change. The natural aging of the white spirit is a very long process and needs a large amount of aging containers, which causes the problems of long production period, large occupied area of an aging workshop and the like, thus inevitably causing capital overstock and being not beneficial to the expanded reproduction of enterprises.
The invention patent of the publication No. CN 101693867B discloses a white spirit aging process and a device thereof, the production device of the invention comprises an aging device, a rotary filler and a guide cylinder are arranged in the aging device, a liquid lifting device is arranged in the guide cylinder, a liquid and gas outlet and a liquid and gas inlet are arranged on a shell, the liquid inlet is connected with a closed tank, the gas inlet is connected with an oxidizing gas source, and the liquid outlet is connected with a spirit storage tank. The process comprises the following steps of feeding the fresh liquor into an aging device, introducing oxidizing gas, treating for 3-5 min, then emptying the gas, introducing the oxidizing gas, treating for 10-60 min, and conveying the aged liquor to a liquor storage tank. The method solves the problems of long aging time, large wine loss and the like of the existing white wine aging, but the method oxidizes alcohols in the white wine by introducing a large amount of air, and because the oxygen concentration in the air is not high, the ethanol in the white wine is directly oxidized by the air, the oxidation effect is poor, and the oxidation degree of the alcohols in the white wine is difficult to master, so that the aging accelerating process of the white wine is complex, and the aging accelerating cost is increased.
Disclosure of Invention
The invention provides a white spirit aging device, aiming at solving the problem that the effect of aging is poor when air is directly introduced into white spirit to accelerate aging of the white spirit.
In order to achieve the purpose, the basic scheme of the invention provides a white spirit aging device which comprises an aging barrel, wherein an electromagnetic induction coil is wound on the outer side of the aging barrel, the end part of the electromagnetic induction coil is connected with an alternating current power supply, a stirring rod is arranged inside the aging barrel, an interlayer is arranged in the middle of the barrel bottom of the aging barrel, a magnet is arranged in the interlayer, the stirring rod is a conductor, a stirring sleeve capable of conducting heat is sleeved outside the stirring rod, negative ion oxidation particles are arranged between the stirring rod and the stirring sleeve, the bottom end of the stirring rod is rotatably connected with a chassis, stirring blades are fixedly arranged on the chassis, and filter holes with the diameter smaller than that of the negative ion oxidation particles are formed.
The principle of the basic scheme is as follows: an electromagnetic induction coil connected with an alternating current power supply is wound on the outer side of the aging cylinder, a magnetic field induction eddy current heating principle is applied to the aging cylinder, an alternating electric field which is instantaneously changed by alternating current passing through the electromagnetic induction coil is utilized, the stirring rod is arranged in the coil, and magnetic beams penetrate through the whole stirring rod, so that countless strong small eddy currents are generated in the stirring rod in the direction opposite to the heating current, the stirring rod is heated, and then white spirit in the aging cylinder is heated, and esterification and condensation in the white spirit aging process are promoted; because the magnet is arranged in the interlayer at the bottom of the aging cylinder, the coil around the aging cylinder can magnetize the stirring rod under the action of electromagnetic induction, when the magnetized electrode at the bottom of the stirring rod is the same as the electrode on the upper surface of the magnet at the bottom of the aging cylinder, the stirring rod moves upwards, when the magnetized electrode at the bottom of the stirring rod is opposite to the magnetic pole on the upper surface of the bottom of the aging cylinder, the stirring rod moves downwards, and the stirring paddle can rotate through the up-and-down movement of the stirring rod; in addition, the stirring rod is externally sleeved with the stirring sleeve which is provided with the negative ion oxidized particles, the negative ion oxidized particles can change the intermolecular affinity of the fermented wine, so that the arrangement of ethanol molecules and water molecules is gradually straightened, the binding force of the ethanol molecules is enhanced, the activity of the ethanol molecules is reduced, the taste of the wine is softened, meanwhile, other aromatic hydrocarbon substances in the wine can also generate an association effect, when the number of associated macromolecular groups in the wine is increased, the bound polar molecules are increased, and the wine quality is soft and soft.
The beneficial effect of this basic scheme lies in: 1. an electromagnetic induction coil connected with an alternating current power supply is wound on the outer side of the aging cylinder, and a stirring rod in the aging cylinder can continuously dissipate heat under the induction of the electromagnetic induction coil, so that the esterification of ethanol in the white spirit is continuously promoted; 2. the electromagnetic coil outside the aging cylinder can enable the stirring rod to generate magnetic poles which are changed back and forth under the action of alternating current, so that the magnetic poles and the magnet at the bottom of the aging cylinder are attracted and repelled continuously, the stirring paddle is driven to rotate by the up-and-down movement of the stirring rod, and then the white spirit in the aging cylinder is stirred, so that the flow of the white spirit is accelerated to age; 3. the negative ion oxidized particles in the stirring sleeve can ensure that the arrangement of ethanol molecules in the white spirit is gradually regular, the binding force of the ethanol molecules can be enhanced, the activity of the ethanol molecules is reduced, association of other aromatic hydrocarbons in the white spirit is facilitated, and the taste of the white spirit is softer and softer; the device simple structure can be with white spirit quick aging, and the white spirit taste is mellow, and for direct air circulation accelerated ageing white spirit in the white spirit, the device accelerated ageing effect is better.
Scheme II: preferably, the stirring sleeve is cylindrical and is made of ceramic. Has the advantages that: the contact area of columniform stirring sleeve can increase anion oxidation granule and white spirit, and the material of stirring sleeve helps reducing the activity of ethanol molecule in the white spirit for ceramic.
The third scheme is as follows: the second scheme is preferable, the negative ion oxidized particles are negative ion ceramic particles, the negative ion ceramic particles are composed of negative ion ceramic composite powder, shale powder and medical stone powder, and the weight percentages of the components are as follows: 2 to 60 percent of negative ion ceramic composite powder, 30 to 70 percent of shale powder and the balance of medical stone powder. Has the advantages that: the anion ceramic particle composed of the anion ceramic composite powder, the shale powder and the medical stone powder can excite a large amount of anions, and the excited anions have good passivation effect on ethanol molecules.
And the scheme is as follows: the third scheme is preferable, and the particle size of the negative ion ceramic composite powder is 6-120 um; the particle size of the added shale powder is 1-30 um; the particle size of the medical stone powder is 2-100um, and the particle size of the dried and formed anion ceramsite is 3-6 mm. Has the advantages that: if the particle size of the negative ion ceramsite is too small, the negative ion ceramsite can be dispersed in the white spirit, if the particle size of the negative ion ceramsite is too large, the contact area between the negative ion ceramsite and the white spirit is small, the aging effect of the white spirit is influenced, and 6-145um of negative ion ceramic composite powder and 1-30um of shale powder are added; the anion ceramsite prepared from the medical stone powder of 2-100um has moderate particle size and can be fully contacted with white spirit molecules.
And a fifth scheme: in the fourth preferred embodiment, the stirring blades are oriented in the same direction, and the number of the stirring blades is 6. Has the advantages that: when the number of stirring leaf is less than 6, stirring leaf is insufficient to the stirring of white spirit, and when the number of stirring leaf was greater than 6, stirring space was too little, and it is big that the resistance that the stirring leaf rotated and received the wine liquid, and is insufficient to the stirring of white spirit.
Scheme six: the preferable scheme is that the outer side of the aging cylinder is provided with a heat-insulating layer. Has the advantages that: the heat preservation outside the aging barrel can make full use of the heat generated by electromagnetic induction and prevent the heat loss.
Drawings
FIG. 1 is a schematic view of a liquor aging apparatus of the present invention;
fig. 2 is a cross-sectional view of the mixing sleeve of fig. 1.
Detailed Description
The present invention will be described in further detail below by way of specific embodiments:
reference numerals in the drawings of the specification include:
the device comprises an aging barrel 11, an electromagnetic induction coil 12, an alternating current power supply 13, a stirring rod 14, a stirring sleeve 15, negative ion oxidation particles 16, a stirring blade 17, a chassis 18 and a magnet 19.
The white spirit aging device shown in fig. 1 comprises an aging barrel 11, an electromagnetic induction coil 12 is wound on the outer side of the aging barrel 11, the end part of the electromagnetic induction coil 12 is connected with an alternating current power supply 13, a stirring rod 14 is arranged inside the aging barrel 11, an interlayer is arranged in the middle of the barrel bottom of the aging barrel 11, a magnet 19 is arranged in the interlayer, the bottom end of the stirring rod 14 is rotatably connected with a base plate 18, a stirring blade 17 is fixedly arranged on the base plate 18, the stirring rod 14 is a conductor, the hollow stirring sleeve 15 shown in fig. 2 is sleeved outside the stirring rod 14 to coat the periphery and the bottom of the stirring rod 14, the stirring sleeve 15 is made of heat-conducting aluminum, the stirring sleeve 15 is cylindrical, the stirring sleeve 15 is made of ceramic, negative ion oxidized particles 16 are arranged between the stirring rod 14 and the stirring sleeve 15, the negative ion oxidized particles 16 are negative ion ceramsite, and the diameter of a filter hole on the outer wall of the stirring sleeve 15 is 1-2 mm.
Firstly, preparing negative ion ceramic particles, namely adding 20% of negative ion ceramic composite powder with the particle size of 6-120um, 50% of shale powder with the particle size of 1-30um, 30% of medical stone powder with the particle size of 2-100um, water and a catalyst into a forming and drying furnace after uniformly stirring, and sintering the mixture into small balls with the diameter of 3-6mm at 800-910 ℃ to finish the preparation of the negative ion ceramic particles for aging and ripening of the white spirit.
When the white spirit aging device is used, the prepared negative ion ceramsite is placed in the stirring sleeve 15, the distilled white spirit is placed in the aging cylinder 11, the alternating current is started, countless strong small eddy currents are generated on the stirring rod 14 in the aging cylinder 11 along with the continuous change of the current direction of the alternating current, so that the stirring rod 14 continuously generates heat, the white spirit in the aging cylinder 11 is continuously heated, the esterification reaction of the white spirit in the aging cylinder 11 is promoted, meanwhile, continuously changed magnetic poles are generated on the stirring rod 14 and continuously attract and repel the magnet 19 at the bottom of the aging cylinder 11, the stirring blade 17 is further driven to rotate, the white spirit in the aging cylinder 11 is continuously stirred, along with the continuous rotation of the stirring rod 14, the negative ion ceramsite in the stirring sleeve 15 is continuously contacted with the white spirit in the aging cylinder 11, so that the ethanol in the white spirit in the aging cylinder 11 is continuously associated, and the activity of ethanol molecules is reduced, the combination of the two can accelerate the aging speed of the white spirit and shorten the aging time of the white spirit.
The foregoing is merely an example of the present invention and common general knowledge of known specific structures and features of the embodiments is not described herein in any greater detail. It should be noted that, for those skilled in the art, without departing from the structure of the present invention, several changes and modifications can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the practicability of the patent. The scope of the claims of the present application shall be determined by the contents of the claims, and the description of the embodiments and the like in the specification shall be used to explain the contents of the claims.
Claims (4)
1. White spirit ageing device, its characterized in that, including ageing a section of thick bamboo, the outside winding of ageing a section of thick bamboo has electromagnetic induction coil, electromagnetic induction coil's end connection has alternating current power supply, the inside of ageing a section of thick bamboo is equipped with the puddler, the bobbin base of ageing a section of thick bamboo is equipped with the intermediate layer, be equipped with magnet in the intermediate layer, the puddler is the conductor, the puddler overcoat is equipped with the stirring sleeve that can heat conduction, be equipped with anion oxidation granule between puddler and the stirring sleeve, the puddler bottom is rotated and is connected with the chassis, fixed mounting has the stirring leaf on the chassis, be equipped with the filtration pore that the diameter is less than anion oxidation granule on the stirring sleeve outer wall, the outside of ageing a section of thick bamboo is equipped with the heat preservation, stirring sleeve's shape is cylindrical.
2. The liquor aging device according to claim 1, wherein the anion oxide particles are anion ceramic particles, the anion ceramic particles are composed of anion ceramic composite powder, shale powder and medical stone powder, and the weight percentages of the components are as follows: 2-60% of negative ion ceramic composite powder, 30-70% of shale powder and the balance of medical stone powder.
3. The spirit aging device according to claim 2, wherein the particle size of the negative ion ceramic composite powder is 6 to 120 um; the particle size of the added shale powder is 1-30 um; the particle size of the medical stone powder is 2-100um, and the particle size of the dried and formed anion ceramsite is 3-6 mm.
4. The wine aging apparatus of claim 3, wherein the direction of the stirring vanes is uniform and the number of the stirring vanes is 6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611010007.7A CN106281937B (en) | 2016-11-17 | 2016-11-17 | White spirit ageing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611010007.7A CN106281937B (en) | 2016-11-17 | 2016-11-17 | White spirit ageing device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106281937A CN106281937A (en) | 2017-01-04 |
| CN106281937B true CN106281937B (en) | 2019-12-31 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201611010007.7A Expired - Fee Related CN106281937B (en) | 2016-11-17 | 2016-11-17 | White spirit ageing device |
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| CN (1) | CN106281937B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107557259A (en) * | 2017-09-07 | 2018-01-09 | 重庆市红槽坊酒业有限公司 | One kind production white wine maturing equipment |
| CN108034561A (en) * | 2017-12-06 | 2018-05-15 | 江苏普莱泰可机械科技有限公司 | Liquor aging device and apply its aging method |
| CN109055160A (en) * | 2018-10-17 | 2018-12-21 | 孙中凯 | A kind of power power ultrasonic foraging white spirit equipment |
| CN111778131A (en) * | 2020-08-21 | 2020-10-16 | 深圳市嘉慈科技发展有限公司 | Nuclear magnetic aging equipment |
| CN113910119A (en) * | 2021-10-13 | 2022-01-11 | 杭州中欣晶圆半导体股份有限公司 | Polishing pad aging treatment method, roller clamp and operation method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2679162Y (en) * | 2004-03-03 | 2005-02-16 | 李寿明 | Heating magnetizer for wine |
| CN103113084A (en) * | 2013-03-05 | 2013-05-22 | 周云山 | Anion ceramsite for ageing white spirit, preparation method of anion ceramsite and white spirit ageing equipment |
| CN104371901A (en) * | 2014-11-22 | 2015-02-25 | 邵阳学院 | Liquid-state re-distilling device for pure-grain solid-state fermented liquor by electromagnetic induction heating |
| CN204318293U (en) * | 2014-12-29 | 2015-05-13 | 北京依米康科技发展有限公司 | A kind of automatic stirring heating cup pad |
| CN204377173U (en) * | 2015-02-03 | 2015-06-03 | 大连希奥特阳光能源科技有限公司 | Highly efficient quick heating electromagnetic induction heating pipe |
-
2016
- 2016-11-17 CN CN201611010007.7A patent/CN106281937B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2679162Y (en) * | 2004-03-03 | 2005-02-16 | 李寿明 | Heating magnetizer for wine |
| CN103113084A (en) * | 2013-03-05 | 2013-05-22 | 周云山 | Anion ceramsite for ageing white spirit, preparation method of anion ceramsite and white spirit ageing equipment |
| CN104371901A (en) * | 2014-11-22 | 2015-02-25 | 邵阳学院 | Liquid-state re-distilling device for pure-grain solid-state fermented liquor by electromagnetic induction heating |
| CN204318293U (en) * | 2014-12-29 | 2015-05-13 | 北京依米康科技发展有限公司 | A kind of automatic stirring heating cup pad |
| CN204377173U (en) * | 2015-02-03 | 2015-06-03 | 大连希奥特阳光能源科技有限公司 | Highly efficient quick heating electromagnetic induction heating pipe |
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| CN106281937A (en) | 2017-01-04 |
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Granted publication date: 20191231 Termination date: 20201117 |