CN217230675U

CN217230675U - Storage device for accelerating wine aging

Info

Publication number: CN217230675U
Application number: CN202220199483.2U
Authority: CN
Inventors: 胥伟
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-01-25
Filing date: 2022-01-25
Publication date: 2022-08-19
Anticipated expiration: 2032-01-25

Abstract

The utility model discloses a storage device for accelerating wine liquid aging, which comprises a wine storage tank, wherein a hollow container is arranged in the wine storage tank, the hollow container is arranged on a bracket, unglazed pottery bodies are filled in the hollow container, the hollow container is in transmission connection with a driving mechanism through the bracket, the driving mechanism can also be connected with a stirrer through the bracket, and stirring blades in the stirrer are arranged in the wine storage tank; one end of a first gas pipe is arranged in the hollow container and/or in a wine storage tank outside the hollow container, the other end of the first gas pipe is connected with a gas outlet of the gas pump, and a gas inlet of the gas pump is communicated with the atmosphere through a gas inlet pipe. The device and the method have the characteristics of simple structure, high wine aging efficiency, short aging process period, capability of increasing the contact area of wine and ceramic by hundreds of times on the basis of keeping the existing stainless steel wine storage tank, and the like.

Description

Storage device for accelerating wine aging

Technical Field

The utility model relates to a wine liquid stores technical field, concretely relates to memory with higher speed wine liquid ageing.

Background

The white spirit is the traditional pomegranate wine in China, has long history, long source and bright national characteristics, and is unique in wine products by unique color, aroma and taste. However, the newly brewed white spirit has stronger irritation, pungency and difficult swallowing feeling, and various components can be balanced through aging, so that the quality of the spirit is mellow and harmonious.

Chinese white spirit is prepared by solid-state fermentation and steaming of grains as raw materials, and dozens of production processes are precious non-material cultural heritages, and intelligent wisdom and novel creation of laborers are condensed. During the process of steaming the pomegranate, the alcohol content is as high as about 70 percent voL, and a large amount of free alcohol molecules move rapidly, so that substances with low boiling points are emitted, and the sensations of pungency, sudden rush and difficulty in swallowing are formed. In order to reduce the irritation and convert wine molecules from 'extreme positive' to 'extreme negative' to achieve the purposes of soft and smooth wine quality and pleasant aroma, crude oil must be stored, which is called natural aging in the industry, and the finished product can be prepared only. The quality and flavor of the white spirit are closely related to the aging of the white spirit during storage, the white spirit is stored in a pottery jar in the traditional process, and the storage period is generally more than 3 years so as to obtain mellow, soft and soft feeling.

The length of the aging period directly determines the market share of the wine products and the economic benefit of manufacturers. With the continuous and deep understanding of the mechanism of physical change and chemical change in the aging process, many wineries try to adopt an in-industry aging technology to accelerate aging one by one.

At present, the methods for promoting aging mainly comprise a physical method, a chemical method, a biological method, a microbiological method and the like, and have achieved certain success. The high-energy aging method includes ultraviolet irradiation, ray irradiation, ultrasonic wave treatment, laser irradiation, high-frequency electric field, microwave treatment, etc., and the wine just brewed is irradiated by laser and stored for a short time to remove the original wine taste, however, the flavor and the products of the aging process of the aging method are difficult to control; the low-energy ageing method includes stirring method, strong oscillation method, heating method, infrared ray irradiation method, ultrahigh pressure jet method, freezing method and magnetic field treatment method, for example, the liquor is treated for about one week by using infrared ageing device, so that the colour, fragrance and taste of liquor are basically identical to that of liquor naturally aged for more than one year, and the ageing period of liquor is effectively shortened. Microwave ripening, ultrasonic ripening, magnetic ripening, high-pressure ripening, X-ray ripening, etc. Oxidation (ozone ripening, oxygen ripening, potassium permanganate oxidation), catalysis (acid catalysis, aging catalyst catalysis), etc. The biological method comprises the following steps: YS-II, yellow serofluid and the like. The biological method and the microbiological method have great technical difficulty in aging promotion, and further development and research are needed.

The natural aging stage of the white spirit plays a crucial role in improving the quality of the spirit body, and aging can lead the spirit body to be 'aroma-enhancing', 'mild', 'violent' and 'impurity-removing', thereby being a necessary way for the finished white spirit. However, traditional natural aging for several years not only causes wine volatilization loss, but also needs investment of a large amount of resources such as income, property, material and the like, and increases the production cost of enterprises. Therefore, the establishment of an industrial ripening accelerating technology which enables 'new liquor' to reach the quality of 'old liquor' in a short time is a research hotspot of the white spirit industry.

Although many aging methods are used today, most of which are empirical and small-scale, there is no perfect aging technique and corresponding theoretical system. The long and short ageing period can greatly influence the production cost of the white spirit. The longer the aging time is, the larger the investment of the enterprise is, the loss of the sprinkling is increased, and the production efficiency and the production scale of the enterprise are greatly influenced.

The method has certain aging effect on the white spirit in different degrees, but has some problems which are mainly reflected in two aspects, one is that too many components in the non-traditional white spirit are easily generated, and the other is the retrogradation phenomenon, the ripening acceleration effect is unstable and durable, the polymerized and associated parts are easily depolymerized and dispersed, and the explosion and hot characteristics of new white spirit are restored again, so that the retrogradation phenomenon is serious. Therefore, no method capable of completely simulating the natural aging process of white spirit exists so far.

Chinese patent application (CN105907589A) discloses a white spirit storage and aging method, which comprises three stages of early stage storage and aging, middle stage storage and aging and later stage storage and aging. The early stage storage and aging: pumping the raw wine to be treated into an outdoor open stainless steel wine tank, and heating by using solar insolation in summer and autumn and working steam in winter and spring, wherein the temperature of the wine is controlled to be 35-40 ℃; wherein stirring for 30-35min every day for the first 6-8 days, and introducing clean air while stirring; stirring once every 10-12 days for 50-60min, and introducing clean air while stirring; opening the stainless steel wine tank to exhaust air during ventilation and stirring, normally closing the inlet and exhausting by a breather valve; the early storage aging time is 3-4 months;

the medium-term storage and aging: subpackaging the wine base which is stored and aged in the early stage into pottery jars, and sealing and storing in natural forest for 3-4 months; adding water into the raw wine according to the required alcohol content to reduce the alcohol content, pumping the raw wine into an indoor stainless steel wine tank, and adding 3-5% of aged pottery jar pieces and 1-3% of granular medical stone into the indoor stainless steel wine tank by mass ratio; stirring once every 15-17 days for 50-60min, introducing clean air while stirring, and aging for 6-8 months;

the later-period storage aging: and (3) respectively filling the white spirit subjected to middle-term storage and aging into pottery jars, placing the pottery jars into an underground wine cellar, sealing the jar, and statically storing for 24-26 months, wherein the temperature of the wine cellar is 26-28 ℃, and the humidity is 65-75%. The aging method for Chinese liquor has a use period of 33-38 months. The method has the advantages of long aging period, complicated operation procedure, high input and material consumption, high wine loss during aging, and no obvious wine aging effect.

Chinese patent application (CN112126576A) discloses a method for promoting white spirit aging, which is to add pottery powder into white spirit in the aging process of the white spirit so as to accelerate the aging of the white spirit; the particle size of the ceramic powder is 10-80 meshes. The method has the advantages of low cost, quick action, and easy application, and can increase specific surface area, improve adsorption property and metal dissolution, accelerate oxidation, hydrogen bond association, and esterification of Chinese liquor, shorten aging time, and reduce production cost of Chinese liquor. However, in the method for promoting aging of white spirit, the pottery jar is crushed into pottery powder and then directly added into the white spirit, the pottery powder is immersed at the bottom of the white spirit in a static state in the white spirit, the effective contact area of the pottery powder and the spirit is greatly limited, although the contact specific surface area of the pottery powder is theoretically increased compared with that of the ceramic container and the spirit, the actual effective contact area of the pottery powder and the spirit is only the pottery powder accumulated on the outer surface layer of the spirit storage container, and the rest pottery powder covered under the surface layer is not in effective contact with the spirit. In addition, because the ceramic powder has fine granularity, a large amount of ceramic powder must be brought out along with the ceramic powder in the process of stirring or pouring wine, namely the ceramic powder is drunk into the body when people drink wine, and the body of a drinker is bound to be damaged.

Chinese patent application (CN212174927U) discloses an aging accelerating device for promoting white spirit quality improvement, comprising: the wine tank comprises a tank body, ceramic columns, a stirring device, a wine inlet pipe and a wine outlet pipe; the ceramic column is arranged in the tank body, the ceramic column is of a hollow structure, and the hollow part of the ceramic column is communicated with the inside of the tank body; the stirring device extends into the tank body; the wine inlet pipe is communicated with the tank body; the wine outlet pipe is also communicated with the tank body. The device is simple to operate and high in practicability. Compared with natural aging, the wine body is stirred by magnetic force regularly, the dynamic balance between ethanol molecules and water molecules is broken continuously, the Brownian motion is accelerated, and the aging of new wine is promoted well. The ceramic columns in the tank body have oxidation and adsorption effects, a unique micro-aerobic environment and respiration effects of liquor in the tank are formed among the ceramic columns, aging of the liquor in the storage process can be accelerated, and the ageing time of the liquor is effectively shortened. The aging accelerating device for promoting the quality of the white spirit is only provided with the ceramic column and the stirring device in the wine storage tank body, and the contact area between the white spirit and the ceramic is not obviously increased. And after ceramic column and agitating unit have been installed to the jar internal at the storage wine, will influence the loading and unloading of wine liquid, reduce the quality of wine liquid, the processing manufacturing cost of jar body will improve by a wide margin.

Chinese patent application (CN110317705A) discloses a method for accelerating aging of white spirit. The method comprises placing fresh liquor into an outdoor storage container, placing old liquor into the outdoor storage container, placing into an adsorption column, introducing oxygen, introducing aged liquor into an indoor storage container from the outdoor storage container, and controlling indoor temperature. Compared with the traditional natural aging technology, the method can accelerate aging of the new wine for 1 year to achieve the effect of natural aging for 9-10 years; and the peculiar smell and the foreign flavor of the aged white spirit are obviously eliminated, the taste is mellow, sweet, soft and long, and the taste of the aged white spirit is prominent. The method for accelerating aging of the white spirit adopts a blending method of old liquor and new liquor, and the old liquor is used for initiating the new liquor to accelerate the aging process of the new liquor, however, according to the technical scheme disclosed by the patent application document, the aging process of the new liquor is influenced by seasons and environmental temperature, and the aging period is very long.

Chinese patent application (CN106479849A) discloses a process method for rapidly promoting white spirit aging and a wine storage container, and the method comprises the following steps: firstly, selecting a large wine storage container with the capacity of more than 30 tons, and arranging a ceramic medium in the container; secondly, injecting the sommered white spirit into a spirit storage container, and blending the spirit with the flavoring spirit after the brix; thirdly, stirring the white spirit in the spirit storage container in the morning and afternoon every day, wherein the stirring time is 40 minutes each time and lasts for 3 days; fourthly, sealing the cans of the liquor which is successfully blended, storing for 6 months and filling. By utilizing the advantages of small occupied area, accurate metering and the like of the large stainless steel tank, according to the chemical reaction and physical change mechanism in the storage process of the pottery jar, a pottery piece processing medium and other auxiliary methods are added into the large container to accelerate the oxidation, hydrogen bond and acetification reaction of the white spirit, thereby achieving the purposes of saving space, shortening the storage period and reducing the cost. The technological method for rapidly promoting the aging of the white spirit and the wine storage container are characterized in that the ceramic medium is placed into the large wine storage container for regular stirring, and meanwhile, flavoring wine is required to be added for blending, the technological method has the advantages of complex operation, long aging period, increased complexity of the structure of the large wine storage container, difficult replacement of the ceramic medium placed in the large wine storage container, and long standing state, and the effect of increasing the specific surface area of the ceramic medium is not obvious enough.

Chinese patent application (CN106047623A) discloses a method and device for ageing wine mineralized by glaze, which stores the wine to be aged under the condition that the wine is contacted with glaze particles, wherein the glaze particles are micropores of a traditional container made of glaze, and the glaze particles are rich in metal ions which promote wine aging and mainly comprise iron, manganese, copper, chromium and cadmium. The utility model can adsorb the low boiling point micromolecules and other foreign flavors when storing the new wine; the glaze contains trace metal ions, so that the reaction speed is accelerated, such as esterification reaction, and the ageing of vinosity is promoted; the contact area of the wine and the glaze particles is increased to the maximum extent, and the method is economical and practical, has small investment and does not need devices and energy sources. However, the aging method and the device for mineralizing the fresh wine by using the glaze also place the glaze particles in a stainless steel container, the wall of the stainless steel container is provided with a plurality of micropores with the aperture diameter smaller than the particle diameter of the glaze particles, and then place a stainless steel cylinder in a wine pool. The stainless steel container and the glaze particles in the stainless steel container in the device are still in the wine pool, so that the contact between wine liquid and the glaze particles and the ion exchange process cannot be accelerated.

Disclosure of Invention

An object of the utility model is to overcome the defect that exists among the prior art, provide a simple structure, wine liquid is ripe efficiently, and ripe process cycle is short, and degree of automation is high, can be on keeping current stainless steel wine storage tank basis, and area is little, and low in cost can increase the wine liquid with the area of pottery body contact one kind of wine liquid ageing accumulator with higher speed of hundreds of times.

In order to achieve the purpose, the technical scheme of the utility model is to provide a storage for accelerating wine aging, which comprises a wine storage tank, wherein a hollow container is arranged in the wine storage tank, the hollow container is arranged on a bracket, unglazed pottery is filled in the hollow container, the hollow container is in transmission connection with a driving mechanism through the bracket, the driving mechanism can also be connected with a stirrer through the bracket, and stirring blades in the stirrer are arranged in the wine storage tank; one end of a first gas pipe is arranged in the hollow container and/or in a wine storage tank outside the hollow container, the other end of the first gas pipe is connected with a gas outlet of the gas pump, and a gas inlet of the gas pump is communicated with the atmosphere through a gas inlet pipe.

In order to facilitate the installation, maintenance and replacement of the driving motor and the air pump, simultaneously facilitate the control of the driving motor and the air pump, avoid the corrosion of the wine liquid to the driving motor and the air pump, the preferred technical proposal is that, the driving mechanism comprises a driving gear connected with a driving motor, the driving gear is meshed with a driven gear, a center hole matched with a center shaft of the support through a key is arranged in the center of the driven gear, the lower surface of the driven gear is supported at the bottom in the wine storage tank through a thrust bearing, the support comprises an upper connecting frame and a lower connecting frame connected with the center shaft, the hollow container is arranged between the upper connecting frame and the lower connecting frame, and the bottom of the hollow container is supported on the upper part of the driven gear, the edges of the upper connecting frame and the lower connecting frame are in sliding fit with the sliding groove formed in the inner wall of the wine storage tank, the driving motor is arranged outside the wine storage tank, and the driving shaft of the driving gear extends out of the outside of the wine storage tank and is connected with the driving shaft of the driving motor.

In order to facilitate the installation and use of the gas and the rotary hollow container which are fixedly installed at the output part of the air pump outside the wine storage tank and the hollow container which is convenient for the installation and the change of the filling frame and the unglazed pottery body inside the wine hollow container, the further preferred technical scheme is that a through hole is arranged at the center of the central shaft, one end of the first gas pipe penetrates through the through hole, one end of the first gas pipe is connected with the gas transmission rotary box through a sealing ring, a second gas pipe connected with the hollow container is arranged on the gas transmission rotary box, and the other end of the first gas pipe extends out of the wine storage tank and is connected with an air outlet of the air pump.

In order to facilitate stirring of wine liquid in the wine storage tank and enable the wine liquid to form relative flow with unglazed pottery bodies in the hollow container, a further preferable technical scheme is that a stirring shaft of a stirrer is connected between the upper connecting frame and/or the lower connecting frame of the central shaft through a connecting piece, and stirring blades are arranged on the stirring shaft.

In order to improve the structural strength of the hollow container and prolong the service life of the hollow container, the hollow container is convenient to process and manufacture, and wine liquid cannot be polluted. The internal volume of the hollow container is 1% -15% of the internal volume of the wine storage tank.

In order to increase the specific surface area of contact between the wine liquid and the unglazed ceramic body as much as possible, facilitate the processing and manufacturing of the unglazed ceramic body and avoid polluting the wine liquid, a further preferred technical scheme is that the unglazed ceramic body comprises any one of unglazed ceramic pieces, unglazed ceramic particles, unglazed ceramic balls, unglazed ceramic honeycomb blocks or any combination thereof.

In order to facilitate the flowing of gas inside the wine storage tank and the hollow container and control the flow rate and the air pressure of the gas inside the wine storage tank and the hollow container, the top or the upper part of the wine storage tank is at least provided with an exhaust port, and the gas flows from bottom to top in the wine storage tank and the hollow container through a gas pump, a one-way valve, a first gas pipe and a second gas pipe.

An object of the utility model is to overcome the defect that exists among the prior art, still provide another kind of simple structure, wine liquid is ripe efficiently, and ripe process cycle is short, and degree of automation is high, can be on keeping current stainless steel wine storage tank basis, and area is little, and low in cost can increase a wine liquid ageing accumulator with higher speed of hundreds of times with the comparative area of wine liquid and pottery body contact.

The utility model provides a another technical scheme is, a memory of wine liquid ageing with higher speed, this memory is including storing up the wine jar, be provided with the fretwork container in storing up the wine jar, the fretwork container sets up on the support, the fretwork container intussuseption is filled with the unglazed pottery body, be provided with the one end of first gas-supply pipe in the fretwork container and/or the outside wine jar that stores up of fretwork container, the other end of first gas-supply pipe is connected with the gas vent of air pump, the air inlet of air pump passes through intake pipe and atmosphere intercommunication, still be equipped with the agitator of being connected with actuating mechanism in storing up the wine jar.

In order to facilitate stirring of wine in the wine storage tank and enable the wine to flow relatively with the unglazed pottery in the hollow container, the further preferred technical scheme is that one end of a stirring shaft of the stirrer extends out of the wine storage tank and is connected with a driving motor, and stirring blades are arranged on the stirring shaft in the wine storage tank.

In order to facilitate the flowing of gas inside the wine storage tank and the hollow container, the flow rate and the air pressure inside the wine storage tank and the hollow container are controlled conveniently, and the technical scheme is further optimized.

The utility model has the advantages and the beneficial effects that: the storage device and the storage method for accelerating wine liquid aging have the advantages of simple structure, high wine liquid aging efficiency, short aging process period, high automation degree, small occupied area and low manufacturing cost, can keep the existing stainless steel wine storage tank, can obviously increase unsaturated electron layer transition metal in wine liquid, can continuously or intermittently, uniformly and thoroughly circulate and flow slowly between the wine storage tank and the wine liquid external circulation body, and can increase the contact comparison area of the wine liquid and a pottery body by hundreds of times, even thousands of times. The filler added in the external circulation body of the wine can be periodically taken out and replaced, the taken-out filler can be repeatedly used after high-temperature treatment, adsorbates on the unglazed ceramic can be evaporated and carbonized after being heated at high temperature, metal oxides in the unglazed ceramic can recover the oxidation activity after being subjected to high-temperature treatment, and the wine in a plurality of wine storage tanks can be continuously aged and catalyzed simultaneously.

The utility model provides an ageing accumulator of wine liquid with higher speed through setting up at the inside wine liquid fretwork container of wine storage tank for wine liquid passes through the internal and external circulation that wine liquid circulation pipeline, wine liquid circulating pump constitute wine liquid, utilizes wine liquid at the internal and external circulation in-process, and the circulation of the unglazed pottery body filler in the wine liquid fretwork container contact many times repeatedly forms the dynamic contact between wine liquid and the pottery body. The characteristic of large specific surface area of the unglazed ceramic body filler is utilized, the number of times of dynamic contact exchange between the wine liquid and the metal inside the unglazed ceramic body is greatly increased, so that the metal inside the unglazed ceramic body enters the wine body in an ionic state, meanwhile, the gas in the wine liquid hollow container can be introduced by the air pump, the oxidation of the metal ions inside the unglazed ceramic body is increased, the wine liquid can be further promoted to be converted into sol as soon as possible, and the sol tends to be perfect and stable after the wine liquid is stored for a certain time, so that a certain perfect wine body is formed.

The unglazed ceramic body has a plurality of pores, the surface of the unglazed ceramic body is not blocked by a glaze layer, and the wine can also permeate into the unglazed ceramic body to be contacted with metal elements in the unglazed ceramic body, so that a plurality of metal elements enter the wine body in the form of metal ions. Thereby promoting the formation of sol in the wine body.

The colloidal particles in the wine body are obviously formed by the agglomeration of molecules or ions. The particles in the sol are composed of a colloidal nucleus, colloidal particles and a micelle. The key to how the trace components in the wine body form sol is the formation of a gum core. The white spirit is colloid, the colloid core of which is formed by the mixture of ethyl palmitate, ethyl oleate and ethyl linoleate, and the formation of colloidal particles in the white spirit is not simple molecular mutual accumulation and is related to metal elements in a spirit body, particularly transition elements with unsaturated electron shells. That is, the A ion (or atom) of the metal element is combined with several B ions (or molecules) or several A ions and B ions (or molecules) in a coordination bond mode to form a complex chemical particle with certain characteristics, so that the colloidal nucleus in the wine body is formed. Such complex chemical dots, which are composed of complex compounds, are generally referred to as complex ions or complex molecules.

The types and the contents of the metal elements in the wine body are different, so that the rubber core and the rubber particles formed in the wine body are different inevitably, and the wine body has different styles. The pottery filling material is mainly used for increasing elements such as Fe, Cu, Si, Pb, Mn, Al, Ca, Mg, Cr, Ce, Cd, Ni and the like, while the stainless steel tank stores less elements, so that pottery jar fragments can be crushed and added into the liquor hollow container, thereby not only increasing the solid-liquid contact interface, but also increasing the content of metal elements and increasing the types. Thus, the glue core in the wine body can be diversified.

Drawings

FIG. 1 is a schematic sectional view of an accelerating wine aging storage device according to embodiments 1 to 7 of the present invention;

FIG. 2 is a schematic sectional view of an accelerated wine aging storage device according to embodiments 8 to 10 of the present invention;

FIG. 3 is a schematic sectional view of a second installation structure of a hollow container in an accelerated wine aging storage device according to embodiments 1 to 7 of the present invention;

in the figure: 1. a wine storage tank; 1.1, a chute; 2. hollowing out the container; 2.1, unglazed pottery; 3. a support; 3.1, a central shaft; 3.2, a central hole; 3.3, an upper connecting frame; 3.4, a lower connecting frame; 3.5, through holes; 3.6, connecting pieces; 4. a stirrer; 4.1, stirring fan blades; 4.2, a stirring shaft; 5. first gas transmission; 5.1, a sealing ring; 6. an air pump; 7. an air inlet pipe; 8. a drive motor; 9. a drive gear; 10. a driven gear; 11. a thrust bearing; 12. a gas delivery rotating box; 13. a second gas delivery pipe; 14. an exhaust port; 15. a one-way valve; 16. a bonnet; 17. a one-way valve; 18. an independent liquor circulating pump; 19. a liquor suction pipe; 20. a liquor discharge pipe; 21. a liquor return pipe.

Detailed Description

The following description will further describe embodiments of the present invention with reference to the accompanying drawings and examples. The following examples are only for illustrating the technical solutions of the present invention more clearly, and the protection scope of the present invention is not limited thereby.

Example 1

As shown in fig. 1 and 2, the utility model relates to a storage device for accelerating wine aging, which comprises a wine storage tank 1, a hollow container 2 is arranged in the wine storage tank 1, the hollow container 2 is arranged on a support 3, a glaze-free pottery body 2.1 is filled in the hollow container 2, the hollow container 2 is in transmission connection with a driving mechanism through the support 3, the driving mechanism is also in connection with a stirrer 4 through the support 3, and stirring blades 4.1 in the stirrer 4 are arranged in the wine storage tank 1; one end of a first air conveying pipe 5 is arranged in the hollow container 2 and/or in the wine storage tank 1 outside the hollow container 2, the other end of the first air conveying pipe 5 is connected with an air outlet of the air pump 6, and an air inlet of the air pump 6 is communicated with the atmosphere through an air inlet pipe 7.

Example 2

On the basis of the embodiment 1, as shown in fig. 1 and 2, in order to facilitate the installation, maintenance and replacement of the driving motor 8 and the air pump 6, and simultaneously facilitate the control of the driving motor and the air pump, and avoid the corrosion of the wine liquid to the driving motor and the air pump, the preferred embodiment of the present invention is that the driving mechanism comprises a driving gear 9 connected with the driving motor 8, the driving gear 9 is meshed with a driven gear 10, the center of the driven gear 10 is provided with a center hole 3.2 matched with the center shaft 3.1 of the bracket 3 through a key, the lower part of the driven gear 10 is supported at the bottom of the wine storage tank 1 through a thrust bearing 11, the bracket 3 comprises an upper connecting frame 3.3 and a lower connecting frame 3.4 connected with the center shaft 3.1, the hollow container 2 is installed between the upper connecting frame 3.3 and the lower connecting frame 3.4, the bottom of the hollow container 2 is supported at the upper part of the driven gear 10, the edges of the upper connecting frame 3.3 and the lower connecting frame 3.4 are in sliding fit with the chute 1.1 arranged on the inner wall of the wine storage tank 1, the driving motor 8 is arranged outside the wine storage tank 1, the driving shaft of the driving gear 9 extends out of the wine storage tank 1 and is connected with the driving shaft of the driving motor 8, and the rest is the same as the structure of the embodiment 1.

Example 3

On the basis of embodiment 2, as shown in fig. 1 and 2, in order to facilitate the connection of the gas output from the air pump 6 fixedly installed outside the wine storage tank 1 with the hollow container 2 and the installation and use of the hollow container, the installation and replacement of the filling frame and the unglazed pottery body inside the wine hollow container are facilitated, the further preferred embodiment of the present invention is that the center of the center shaft 3.1 is provided with a through hole 3.5, one end of the first gas pipe 5 is passed through the through hole 3.5, and one end of the first gas pipe 5 is connected with the gas transmission rotary box 12 through the sealing ring 5.1, the gas transmission rotary box 12 is provided with the second gas pipe 13 connected with the hollow container 2, the other end of the first gas pipe 5 is connected with the air outlet of the air pump 6 outside the wine storage tank 1, and the rest of the same structure as embodiment 2.

Example 4

On the basis of the embodiment 3, as shown in fig. 1 and 2, in order to facilitate the stirring of the wine liquid in the wine storage tank 1 and make the wine liquid and the unglazed pottery 2.1 in the hollow container 2 form a relative flow, the utility model discloses a further preferred embodiment is also, the stirring shaft 4.2 of the stirrer 4 is connected between the upper and/or upper connecting frame 3.3 and the lower connecting frame 3.4 of the central shaft 3.1 through the connecting piece 3.6, the stirring fan blades 4.1 are arranged on the stirring shaft 4.2, and the rest is the same as the structure of the embodiment 3.

Example 5

On the basis of example 4, as shown in fig. 1 and 2, in order to improve the structural strength of the hollow container 2, the service life of the hollow container 2 is prolonged, and the hollow container 2 is convenient to process and manufacture, and the wine liquid is not polluted, the utility model discloses a further preferred embodiment is that, the hollow container 2 includes a metal hollow container section of thick bamboo, or no glaze pottery hollow container. The internal volume of the hollow container 2 is 1% -15% of the internal volume of the wine storage tank, and the rest is the same as the structure of the embodiment 4.

Example 6

On the basis of example 5, as shown in fig. 1 and 2, in order to increase the specific surface area of the contact between the wine and the unglazed ceramic body 2.1 as much as possible, and at the same time, facilitate the processing and manufacturing of the unglazed ceramic body 2.1, and not cause pollution to the wine, the utility model discloses a further preferred embodiment is that, the unglazed ceramic body 2.1 can be any one of unglazed ceramic pieces, unglazed ceramic particles, unglazed ceramic balls, unglazed ceramic honeycomb blocks or any combination thereof, and the rest is the same as the structure of example 5.

Example 7

On the basis of embodiment 6, as shown in fig. 1 and 2, in order to facilitate the flow of gas inside the wine storage tank 1 and the hollow container 2, the flow rate and the air pressure of gas inside the wine storage tank 1 and the hollow container 2 are controlled conveniently, the utility model discloses further preferred embodiment still be equipped with an exhaust port 14 at least on the top or the upper portion of the wine storage tank 1, the gas flows from bottom to top in the wine storage tank 1 and the hollow container 2 through the air pump 6, the check valve 15, the first air pipe 5 and the second air pipe 12, and the rest are the same as the structure of embodiment 6.

Example 8

The utility model provides another technical scheme is, as shown in fig. 3, a memory with higher speed wine liquid is old and ripe, this memory is including storing up wine jar 1, be provided with fretwork container 2 in storing up wine jar 1, fretwork container 2 sets up on support 3, the intussuseption of fretwork container 2 is filled with unglazed pottery 2.1, be provided with the one end of first gas-supply pipe 5 in fretwork container 2 and/or the outside wine jar 1 of fretwork container 2, the other end of first gas-supply pipe 5 is connected with the gas vent of air pump 6, the air inlet of air pump 6 passes through intake pipe 7 and atmosphere intercommunication, still be equipped with the agitator 4 of being connected with actuating mechanism in storing up wine jar 1.

Example 9

On the basis of embodiment 8, as shown in fig. 3, in order to facilitate the stirring of the wine liquid in the wine storage tank 1 and make it and the hollow container 2 constitute a relative flow between the unglazed pottery 2.1, the utility model discloses a further preferred embodiment is that, the one end of the (mixing) shaft 4.2 of the stirrer 4 is extended to the outside of the wine storage tank and is connected with the driving motor, and the stirring shaft inside the wine storage tank is provided with stirring fan blades, and the rest is the same as the structure of embodiment 8.

Example 10

On the basis of example 8, as shown in fig. 3, in order to facilitate the flow of gas inside the wine storage tank 1 and the hollow container, the flow velocity and the air pressure inside the wine storage tank 1 and the hollow container 2 are controlled, the utility model discloses further preferred embodiment still the one end of first gas-supply pipe 5 sets up in the lower part or the bottom of hollow container 2, and the other end of first gas-supply pipe 5 sets up in the outside of wine storage tank 1, and is connected with the air pump 6 that sets up in the outside of wine storage tank 1, and all the other is the same with example 8's structure.

Adopt to be provided with 2 equipment of wine liquid fretwork container in storing up the wine jar and store wine liquid, it has convenient to use, stores up wine effectual, can use throughout the year. The longer the wine is stored by the device, the better the taste of the wine is. The results of comparing the liquor with the liquor stored in other liquor storage containers after a period of time with the same liquor flavor are as follows:

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the foregoing is only a preferred embodiment of the present invention, and it should be noted that, for the ordinary technicians in this technical field, without departing from the technical principle of the present invention, several improvements and decorations can be made, and these improvements and decorations should also be regarded as the protection scope of the present invention.

Claims

1. A storage device for accelerating wine liquid aging is characterized by comprising a wine storage tank, wherein a hollow container is arranged in the wine storage tank, the hollow container is arranged on a support, unglazed pottery bodies are filled in the hollow container, the hollow container is in transmission connection with a driving mechanism through the support, the driving mechanism can also be connected with a stirrer through the support, and stirring blades in the stirrer are arranged in the wine storage tank; one end of a first gas pipe is arranged in the hollow container and/or in the wine storage tank outside the hollow container, the other end of the first gas pipe is connected with the gas outlet of the gas pump, and the gas inlet of the gas pump is communicated with the atmosphere through a gas inlet pipe.

2. The wine aging acceleration storage device according to claim 1, wherein the driving mechanism comprises a driving gear connected with a driving motor, the driving gear is meshed with a driven gear, the center of the driven gear is provided with a center hole matched with the center shaft of the support frame through a key, the lower surface of the driven gear is supported at the bottom of the wine storage tank through a thrust bearing, the support frame comprises an upper connecting frame and a lower connecting frame connected with the center shaft, the hollow container is installed between the upper connecting frame and the lower connecting frame, the bottom of the hollow container is supported at the upper part of the driven gear, the edges of the upper connecting frame and the lower connecting frame are in sliding fit with sliding grooves formed in the inner wall of the wine storage tank, the driving motor is arranged outside the wine storage tank, and the driving shaft of the driving gear extends out of the wine storage tank and is connected with the driving shaft of the driving motor.

3. The storage device for accelerating wine aging according to claim 2, wherein a through hole is formed in the center of the central shaft, one end of the first air pipe penetrates through the through hole, one end of the first air pipe is connected with the air transmission rotary box through a sealing ring, a second air pipe connected with the hollow container is arranged on the air transmission rotary box, and the other end of the first air pipe extends out of the wine storage tank and is connected with an air outlet of the air pump.

4. A container for accelerating wine aging according to claim 3, wherein a stirring shaft of a stirrer is connected between the upper and/or lower connecting frames of the central shaft through a connecting member, and stirring blades are provided on the stirring shaft.

5. The container for accelerating aging of wine as claimed in claim 4, wherein the hollow container comprises a metal hollow container barrel or an unglazed ceramic hollow container.

6. The storage device for accelerating wine aging according to claim 3, wherein at least one air outlet is arranged at the top or upper part of the wine storage tank, and air flows from bottom to top in the wine storage tank and the hollow container through the air pump, the one-way valve, the first air pipe and the second air pipe.

7. The utility model provides an accelerate accumulator of wine liquid ageing, a serial communication port, this memory is provided with the fretwork container including storing up the wine jar in storing up the wine jar, the fretwork container sets up on the support, the fretwork container intussuseption is filled with the unglazed pottery body, be provided with the one end of first gas-supply pipe in the fretwork container and/or the outside wine jar of fretwork container, the other end and the gas vent of air pump of first gas-supply pipe are connected, the air inlet of air pump passes through intake pipe and atmosphere intercommunication, still be equipped with the agitator of being connected with actuating mechanism in storing up the wine jar.

8. The storage container for accelerating wine aging according to claim 7, wherein one end of the stirrer stirring shaft extends out of the wine storage tank and is connected with a driving motor, and stirring blades are arranged on the stirring shaft in the wine storage tank.

9. The storage device for accelerating wine aging according to claim 7, wherein one end of the first air pipe is arranged at the lower part or the bottom of the hollow container, and the other end of the first air pipe is arranged outside the wine storage tank and is connected with an air pump arranged outside the wine storage tank.