CN1164196C - Gingko leaf health care fine dried noodles - Google Patents
Gingko leaf health care fine dried noodles Download PDFInfo
- Publication number
- CN1164196C CN1164196C CNB011088281A CN01108828A CN1164196C CN 1164196 C CN1164196 C CN 1164196C CN B011088281 A CNB011088281 A CN B011088281A CN 01108828 A CN01108828 A CN 01108828A CN 1164196 C CN1164196 C CN 1164196C
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- health
- noodles
- health care
- dried noodles
- ginkgo
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Abstract
The present invention belongs to the technical field of health-care foods, which particularly relates to gingko leaf health-care dried noodles capable of preventing cardio-cerebrovascular diseases of people in middle and old ages. The noodles use wheat flour as a main raw material, 1.1 to 1.2 portions of ginkgo dry extract is added to the wheat flour of per 1000 portions, and then, the raw materials are processed and molded. The health-care dried noodles can adjust the interior functions of human bodies and can enhance the immunological competence for resisting diseases of the human bodies. If eaten for a long term, the noodles have better disease prevention effects on the cardio-cerebrovascular diseases of the people in middle and old ages. The present invention has the advantages of simple formula, scientific compounding ratio, easy acquirement of the raw materials and low production cost.
Description
The invention belongs to the health food technology field, specifically refer to a kind of ginkgo Leaves health care vermicelli of the person in middle and old age's of prevention cardiovascular and cerebrovascular disease.
With the quickening pace of modern life, conveniently food more and more is subjected to people's favor, and vermicelli are one of instant food of liking of people.At present, the vermicelli on the market are various in style, are the vermicelli that are added with various nutritions mostly, though some vermicelli with health role are arranged, still are a blank but can prevent the vermicelli of cardiovascular and cerebrovascular disease.China's gingko resource is abundant, ginkgo leaf not only is rare Chinese medicine but also is a kind of medicine food dual purpose plant, ginkgo flavonoid glycoside is to mainly contain effective constituent in the ginkgo leaf, be described as by the countries in the world expert " soft gold ", high medical value is arranged, can obtain this product from China Yang Zi river pharmaceutical factory, domestic and international in recent years relevant expert attaches great importance to the research and development to ginkgo medicine, health products and drink.
A kind of ginkgo Leaves health care vermicelli that prevent cardiovascular and cerebrovascular disease have been the object of the present invention is to provide.
The object of the present invention is achieved like this, and a kind of ginkgo Leaves health care vermicelli are the major ingredient moulding with flour, adds the ginkgo leaf dry extract in the flour and stir evenly back machine-shaping, and their ratios of weight and number are 1000 parts in refined wheat powder, add 1.1～1.2 parts of ginkgo leaf dry extracts.
It also comprises 1.35～1.45 parts salt compounded of iodine.
The expansible softening blood vessel of effective ingredient ginkgo flavonoid glycoside that ginkgo leaf dry extract among the present invention is contained; regulate high fat of blood; hypertension; reduce the viscosity of blood; change the rheological characteristic of blood; stimulate circulation; the protection brain; the formation of prevention of brain apoplexy and brain thrombus; and the coronary heart disease that cardiac and cerebral blood supply insufficiency is caused; myocardial ischemia; miocardial infarction has preventive effect preferably; the effect that has the stronger clearing heat and detoxicating and various cancers of resistance simultaneously; can eliminate stomach and pharyngeal inflammation and control the effect of coughing Dingchuan, remarkable diuretic effect freely not arranged urinating old age, and the generation of energy preventing cold.So the present invention collects medical nutrition, health care for one, but not only nutrition, nourish the body, have edibility, but also preventable disease is cured the disease.And the present invention changes a kind of green health care food of developing according to the function of tcm theory and human body all ages and classes, especially person in middle and old age's cardiovascular and cerebrovascular diseases is had protection effect preferably.Be middle-aged and old daily health caring good merchantable brands.The present invention fills a prescription simply, the proportioning science, and raw material is easy to get, and production cost is low, and instant, and mouthfeel is good, and is without any side effects.
Describe in detail below in conjunction with embodiment:
Connect following proportioning and take by weighing raw material (gram):
Component embodiment 1 embodiment 2 embodiment 3
Refined wheat powder 1,000 1,000 1000
Ginkgo leaf dry extract 1.1 1.15 1.2
Salt compounded of iodine 1.35 1.40 1.45
Said components is mixed evenly adds suitable quantity of water, adopts modern producing technology for fine dried noodles processing both can.Major ingredient in the present invention prescription also can be selected for use analogs such as the mixed thing of refining flour and other bean powderes or refining corn to add the utilization of ginkgo leaf dry extract again and have instant noodles or other instant food that production technology is made beans flour noodle with health role or various local flavors with health role now.
Claims (2)
1, a kind of ginkgo Leaves health care vermicelli are the major ingredient moulding with flour, it is characterized in that adding in the flour ginkgo leaf dry extract and stir evenly back machine-shaping, and their ratio of weight and number is 1000 parts in a refined wheat powder, adds 1.1～1.2 parts of ginkgo leaf dry extracts.
2, ginkgo Leaves health care vermicelli according to claim 1 is characterized in that it also comprises 1.35～1.45 parts salt compounded of iodine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011088281A CN1164196C (en) | 2001-02-24 | 2001-02-24 | Gingko leaf health care fine dried noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011088281A CN1164196C (en) | 2001-02-24 | 2001-02-24 | Gingko leaf health care fine dried noodles |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1371623A CN1371623A (en) | 2002-10-02 |
| CN1164196C true CN1164196C (en) | 2004-09-01 |
Family
ID=4657603
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011088281A Expired - Fee Related CN1164196C (en) | 2001-02-24 | 2001-02-24 | Gingko leaf health care fine dried noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1164196C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606713B (en) * | 2009-03-13 | 2013-09-11 | 孔赟荣 | Method for preparing food additive by using ginkgo biloba |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101690559B (en) * | 2009-10-12 | 2012-02-15 | 重庆市万州猕猴桃研究所 | Ginkgo buckwheat flour |
| CN102125218B (en) * | 2011-01-24 | 2012-04-11 | 宁波市鄞州福瑞达生物科技有限公司 | Health-care noodles and preparation method thereof |
| CN102178166A (en) * | 2011-03-28 | 2011-09-14 | 苏州市吴中区木渎穗儿食品厂 | Ginkgos fine dried noodles and preparation method thereof |
| CN102805294A (en) * | 2012-07-13 | 2012-12-05 | 李三川 | Nutrient noodle |
| CN103689604A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Heart-protection and blood-nourishing flour and preparation method thereof |
| CN103892183A (en) * | 2014-04-09 | 2014-07-02 | 冷鹏 | Gingkgo flour and preparation method thereof |
-
2001
- 2001-02-24 CN CNB011088281A patent/CN1164196C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606713B (en) * | 2009-03-13 | 2013-09-11 | 孔赟荣 | Method for preparing food additive by using ginkgo biloba |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1371623A (en) | 2002-10-02 |
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| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |