CN116350085A - Method and device for controlling a zone oven and zone oven - Google Patents
Method and device for controlling a zone oven and zone oven Download PDFInfo
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- CN116350085A CN116350085A CN202111610870.7A CN202111610870A CN116350085A CN 116350085 A CN116350085 A CN 116350085A CN 202111610870 A CN202111610870 A CN 202111610870A CN 116350085 A CN116350085 A CN 116350085A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Abstract
The application relates to the technical field of intelligent household appliances, and discloses a method for controlling a zoned oven, which comprises the following steps: determining the placement position of the target food material; and controlling the opening of the baking air inlet of the corresponding baking partition according to the placing position of the target food. In this application, can avoid the vacant toasting subregion to heat toasting and consume unnecessary heat to can practice thrift the energy effectively, improve the flexibility that the oven used. The application also discloses a device for controlling the partition oven and the partition oven.
Description
Technical Field
The application relates to the technical field of intelligent household appliances, and for example relates to a method and device for controlling a partition oven and the partition oven.
Background
At present, an oven is used as a common kitchen electric device by more and more users, the oven can be used for manufacturing baking and heating food materials, the users often need to bake and process various food materials at the same time when using the oven to process the food materials, in order to avoid interference generated by different food materials during processing, different food materials often need to be placed in different areas in the oven for processing, and therefore, the oven with multiple areas is also needed.
There is a hot air partition circulation oven among the related art, including the box that has sealed space and set up the air heater in the box dorsal side, set up the division board in sealed space, divide out a plurality of spaces through the division board in sealed space, every space all corresponds and sets up hot air inlet, can distinguish in a plurality of spaces and place different stoving materials, utilizes hot air inlet to blow in hot air to a plurality of spaces, dries multiple material simultaneously. Under the condition that only part of drying space is needed, a large amount of circulating hot air is blown into the material through the hot air blower to dry the material, so that the energy consumption can be improved, the heat waste is caused, and the use flexibility is poor.
Therefore, how to improve the control accuracy and reduce the energy consumption becomes a technical problem to be solved by those skilled in the art.
Disclosure of Invention
The following presents a simplified summary in order to provide a basic understanding of some aspects of the disclosed embodiments. This summary is not an extensive overview, and is intended to neither identify key/critical elements nor delineate the scope of such embodiments, but is intended as a prelude to the more detailed description that follows.
The embodiment of the disclosure provides a method and a device for controlling a zone oven and the zone oven, so as to avoid unnecessary heat consumption during heating and baking of an empty baking zone, thereby effectively saving energy and improving the use flexibility of the oven.
In some embodiments, a method for controlling a zone oven includes:
determining the placement position of the target food material;
and controlling the opening of the baking air inlets of the corresponding baking partitions according to the placing position of the target food materials.
In some embodiments, an apparatus for controlling a zone oven includes: a processor and a memory storing program instructions, the processor being configured to perform the method for controlling a zone oven of any one of the above when the program instructions are executed.
In some embodiments, a zoned oven includes: a plurality of toasting zones and the above-described means for controlling a zone toaster. And each baking partition is internally provided with a baking air inlet.
The method and the device for controlling the partition oven and the partition oven provided by the embodiment of the disclosure can realize the following technical effects:
when the food material is baked, the position of the food material placed in the oven can be determined firstly, the position of the food material placed in the oven is generally a baking partition, the baking partition placed in the food material is controlled to open the baking air inlet according to the position, the baking partition stored with the food material can start baking and cooking the food material, the baking partition not placed in the food material does not open the baking air inlet, the food material is in a dormant state, unnecessary heat consumed by heating and baking of the empty baking partition is avoided, accordingly, energy sources can be effectively saved, and the use flexibility of the oven is improved.
The foregoing general description and the following description are exemplary and explanatory only and are not restrictive of the application.
Drawings
One or more embodiments are illustrated by way of example and not limitation in the figures of the accompanying drawings, in which like references indicate similar elements, and in which like reference numerals refer to similar elements, and in which:
FIG. 1 is a schematic diagram of a zoned oven provided by an embodiment of the present disclosure;
fig. 2 is a schematic diagram of a baking air inlet structure of a partitioned oven according to an embodiment of the present disclosure;
FIG. 3 is a schematic diagram of a method for controlling a zone oven provided by an embodiment of the present disclosure;
FIG. 4 is a schematic diagram of another method for controlling a zone oven provided by an embodiment of the present disclosure;
FIG. 5 is a schematic diagram of another method for controlling a zone oven provided by an embodiment of the present disclosure;
FIG. 6 is a schematic diagram of another method for controlling a zone oven provided by an embodiment of the present disclosure;
fig. 7 is a schematic diagram of another apparatus for controlling a zone oven provided by an embodiment of the present disclosure.
Reference numerals:
100. a processor (processor); 101. a memory (memory); 102. a communication interface (Communication Interface); 103. a bus; 200. baking the subareas; 201. baking the air inlet; 202. and a heating assembly.
Detailed Description
So that the manner in which the features and techniques of the disclosed embodiments can be understood in more detail, a more particular description of the embodiments of the disclosure, briefly summarized below, may be had by reference to the appended drawings, which are not intended to be limiting of the embodiments of the disclosure. In the following description of the technology, for purposes of explanation, numerous details are set forth in order to provide a thorough understanding of the disclosed embodiments. However, one or more embodiments may still be practiced without these details. In other instances, well-known structures and devices may be shown simplified in order to simplify the drawing.
The terms first, second and the like in the description and in the claims of the embodiments of the disclosure and in the above-described figures are used for distinguishing between similar objects and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used may be interchanged where appropriate in order to describe embodiments of the present disclosure. Furthermore, the terms "comprise" and "have," as well as any variations thereof, are intended to cover a non-exclusive inclusion.
The term "plurality" means two or more, unless otherwise indicated.
In the embodiment of the present disclosure, the character "/" indicates that the front and rear objects are an or relationship. For example, A/B represents: a or B.
The term "and/or" is an associative relationship that describes an object, meaning that there may be three relationships. For example, a and/or B, represent: a or B, or, A and B.
The term "corresponding" may refer to an association or binding relationship, and the correspondence between a and B refers to an association or binding relationship between a and B.
In the embodiment of the disclosure, the intelligent home appliance refers to a home appliance formed after a microprocessor, a sensor technology and a network communication technology are introduced into the home appliance, and has the characteristics of intelligent control, intelligent sensing and intelligent application, the operation process of the intelligent home appliance often depends on the application and processing of modern technologies such as the internet of things, the internet and an electronic chip, for example, the intelligent home appliance can realize remote control and management of a user on the intelligent home appliance by connecting the electronic appliance.
In the disclosed embodiment, the terminal device refers to an electronic device with a wireless connection function, and the terminal device can be in communication connection with the intelligent household electrical appliance through connecting with the internet, or can be in communication connection with the intelligent household electrical appliance through Bluetooth, wifi and other modes. In some embodiments, the terminal device is, for example, a mobile device, a computer, or an in-vehicle device built into a hover vehicle, etc., or any combination thereof. The mobile device may include, for example, a cell phone, smart home device, wearable device, smart mobile device, virtual reality device, etc., or any combination thereof, wherein the wearable device includes, for example: smart watches, smart bracelets, pedometers, etc.
1-2, embodiments of the present disclosure provide a zoned oven comprising: a plurality of baking partitions 200. A baking air inlet 201 is arranged in each baking partition 200, and the baking air inlet 201 can be independently opened and closed. Thus, the interior of the oven is partitioned, each baking partition 200 corresponds to different baking air inlets 201, and different baking air inlets 201 can be independently opened and closed, so that different baking partitions 200 can be independently operated to work, and the flexibility of use is improved.
Optionally, one or more roasting intakes 201 are provided within each roasting zone 200. Thus, the air is introduced through the plurality of baking air inlets 201, and the uniformity of the air is improved.
Optionally, a heating assembly 202 is disposed within the roasting intake vent 201. In this way, the heating component 202 arranged at the baking air inlet 201 can provide heat, so that the heat enters the baking partition 200 along the air flow of the baking air inlet 201, and the food materials in the baking partition 200 are baked.
As shown in connection with fig. 3, an embodiment of the present disclosure provides a method for controlling a zone oven, comprising:
s01, determining the placement position of the target food material by the oven processor;
s02, controlling the opening of the baking air inlet of the corresponding baking partition by the oven processor according to the putting position of the target food material.
By adopting the method for controlling the partition oven provided by the embodiment of the disclosure, when the food is baked, the position of the food placed in the oven can be determined firstly, the position of the food placed in the oven is generally a certain baking partition, the baking partition placed in the food is controlled to open the baking air inlet according to the position, the baking partition stored with the food can start baking and cooking the food, the baking partition not placed in the food does not open the baking air inlet, the food is in a dormant state, unnecessary heat consumption during heating and baking of the empty baking partition is avoided, so that energy sources can be effectively saved, and the use flexibility of the oven is improved.
Optionally, in the case that each baking partition is correspondingly provided with a weight sensor, the target food material is placed in a baking partition corresponding to the weight sensor for detecting the weight increase. Thus, after the weight sensor senses the weight, the target food material can be judged to be put in, the baking partition corresponding to the weight sensor senses the weight at the moment is the target food material put-in position, so that the target food material put-in position can be accurately and reliably determined, the corresponding baking air port is controlled to be opened to bake and cook the target food material, the work of partial areas inside the oven is accurately controlled, unnecessary heat consumed by heating and baking of the empty baking partition is avoided, energy sources can be effectively saved, and the use flexibility of the oven is improved. It can be understood that the sensors capable of identifying the placement of the food materials, such as the infrared sensor or the image recognition device, can be correspondingly arranged in each baking partition, so that the purpose of detecting the placement position of the food materials can be achieved, the corresponding sensors can be selected according to the cost and other detection requirements, for example, the weight sensor can sense the placement position of the food materials and can also detect the weight of the food materials, and the image recognition device can sense the placement position of the food materials and can also recognize the type of the food materials.
Optionally, the baking partition and the baking air inlet in the baking partition are corresponding to the same number, the number of the baking partition corresponding to the putting position is determined according to the putting position of the target food material, the corresponding baking air inlet is determined according to the number, and the opening of the baking air inlet is controlled. Therefore, the baking air inlet which needs to be opened is determined through the corresponding numbering relation, the implementation process is simpler and more convenient, and the on-off control of the baking air inlet is more stable and efficient. For example, the baking partition is provided with a No. 001 baking partition, a No. 002 baking partition and a No. 003 baking partition which are sequentially arranged from top to bottom, and under the condition that the target food material is determined to be placed in the No. 002 baking partition, the baking air inlet corresponding to the No. 002 baking partition is controlled to be opened.
As shown in fig. 4, in some alternative embodiments, a method for controlling a zone oven includes:
s01, determining the placement position of the target food material by the oven processor;
s02, controlling the opening of a baking air inlet of a corresponding baking partition by the oven processor according to the placement position of the target food;
s03, determining the weight and/or type of the target food material by the oven processor;
s04, controlling the air outlet temperature of the baking air inlet by the oven processor according to the weight and/or the type of the target food material.
By adopting the method for controlling the partition oven provided by the alternative embodiment, the weight and/or the type of the target food material are determined while the work of different baking partitions in the partition oven is controlled according to the placement position of the target food material, and the air outlet temperature of the baking air inlet is controlled according to different requirements of the food materials with different weights and types on the baking temperature, so that the target food material can be baked and cooked better, and the baking quality of the food material is improved. For example, the cooking temperatures required for meats and flours differ, as do cooking temperatures required for 1 kg of food material and 2 kg of food material.
Optionally, in a case that each baking partition is correspondingly provided with a weight sensor, determining the weight of the target food material includes: the weight of the target food material is weighed by a weight sensor. Thus, the weight sensor is utilized to sense the placement position of the target food material and weigh the target food material, the weight of the target food material can be rapidly determined, and two pieces of information are acquired simultaneously by adopting one sensor, so that the control efficiency is improved, and the cost is reduced.
In other alternative embodiments, as shown in fig. 5, a method for controlling a zone oven includes:
s03, determining the weight and/or type of the target food material by the oven processor;
s01, determining the placement position of the target food material by the oven processor;
s02, controlling the opening of a baking air inlet of a corresponding baking partition by the oven processor according to the placement position of the target food;
s04, controlling the air outlet temperature of the baking air inlet by the oven processor according to the weight and/or the type of the target food material.
By adopting the method for controlling the partition oven provided by the alternative embodiment, before determining the placement position of the target food material, the weight and/or type of the target food material is determined, so that the process of conveniently determining the weight and/or type of the target food material is finished outside the partition oven, the influence of the high temperature inside the partition oven on the detection unit for detecting the weight and/or type of the food material is avoided, and the accuracy of determining the weight and/or type of the target food material can be improved.
In some embodiments, the type of target food material may be determined by an image recognition device. Therefore, the type of the target food material is confirmed by acquiring the image information of the target food material, and the image recognition device can be arranged on the outer side of the oven because the development of the current image recognition technology is mature, when the baking is needed, the target food material is firstly placed at the image recognition device for recognition, the processor of the oven can quickly and accurately determine the type of the food material, and the weight of the food material can be estimated according to the volume and the like of the target food material.
Preferably, the air outlet temperature of the baking air inlet is controlled according to the type of the target food material. Therefore, the type of food has a larger influence on the required baking temperature under the general condition, so that the air outlet temperature of the baking air inlet is controlled according to the type of the target food, the requirements of the target food on the baking temperature can be better met, and the baking quality of the food is improved.
Optionally, determining the type of the target food material includes:
the oven processor obtains input information of a user through interaction equipment;
the oven processor determines the type of the target food material based on the input information. Therefore, the user directly inputs the type of the target food material through the interaction equipment, the type of the target food material can be determined more intuitively and conveniently, the type of the target food material is determined more accurately and reliably, the determination process is simpler and more stable, and the cost can be reduced.
Optionally, the types of the target food material include: meat, vegetables, pasta. Therefore, the food materials can be classified into meat, vegetables and wheaten food, the required temperatures are completely different when the food materials are cooked, and the types of target food materials are classified into the categories according to the required temperatures, so that the air outlet temperature of the baking air inlet can be better controlled, the accuracy of temperature control in the baking partition is improved, and the baking and cooking quality is further improved. Optionally, the types of the target food material may further include: the specific names of the target food materials, such as beef, sweet potatoes and the like, so that the target food materials are determined more accurately, and the baking temperature and the like required by the target food materials can be judged better.
Optionally, in the case that the interaction device is a control panel or a voice collector, determining the type of the target food material according to the input information includes:
the oven processor obtains the type of the target food material input or selected by the user through the control panel; or (b)
The oven processor acquires voice information of a user through the voice collector, and extracts keywords about the type of food materials in the voice information as the type of target food materials. Therefore, the type information of the target food material is directly input or selected through the control panel, the method is more accurate and reliable, the implementation cost is lower, the cost can be reduced, the stability is improved, the voice collector is adopted to acquire the voice of the user, the type of the target food material is determined according to the voice information of the user, the method is more convenient and quick, and the intelligent experience of the user is improved.
In some embodiments, the oven processor controlling the outlet air temperature of the baking air inlet according to the type of the target food material comprises:
the oven processor obtains menu information of the target food material according to the type of the target food material;
the oven processor controls the air outlet temperature of the baking air inlet to be executed according to the temperature information in the menu information. Therefore, the specific cooking temperature required by the target food in the cooking process is determined by acquiring the menu information of the target food, the air outlet temperature of the baking air inlet is controlled according to the specific cooking temperature, the cooking temperature of the baking cooking can be better matched with the cooking temperature of the target food, the cooking effect on the food is improved, the cooking temperature suitable for the food is not invariable under the general condition, the cooking temperatures required by different time nodes are often recorded in the menu information, the air outlet temperature of the baking air inlet is adjusted in real time according to the specific cooking temperature, the baking temperature requirement of the food in each time node can be better met, the baking effect can be further improved, and the use experience of a user is improved.
Optionally, the temperature information in the menu information of the target food material includes: baking temperatures corresponding to the time periods. Like this, adjust the air-out temperature of toasting the air intake according to temperature information, can make the temperature in toasting the subregion have different temperatures in different time quantum, adapt to the demand of edible material to the temperature in toasting the culinary art in-process better, for example some edible materials probably need low temperature preheating a period of time to toast earlier stage and toast again and can improve the taste, correspond different stoving temperatures through different time quantum, can make the edible material taste after toasting better, improve the effect of toasting the culinary art, and then improve user's use experience.
Optionally, controlling the air outlet temperature of the baking air inlet is controlling the power of the heating component in the baking air inlet. Like this, generally the air current in the oven only plays the effect that comes out with heat transfer, and consequently the change of air current is less, and the power through the heating element in the control toasts the air intake is controlled the air-out temperature of toasting the air intake, and control mode is more simple reliable, can regulate and control the temperature in the toasting subregion more high-efficient, changes the temperature in the toasting subregion fast, makes the temperature in the toasting subregion can accord with the stoving demand of different food better.
Optionally, the oven processor controls the air outlet temperature of the baking air inlet according to the weight and/or type of the target food material, and simultaneously comprises:
the oven processor controls the air output of the baking air inlet according to the weight and/or the type of the target food materials. Like this, the air velocity of air that the air intake of toasting is different can lead to flowing through the target food department is different, the change of air flow can make the evaporation rate of moisture change, can satisfy the different demands of different food to moisture evaporation capacity through the air intake of control toast, for example, toast food such as biscuit, need the biscuit dehydration completely, make its taste crisp, can improve the air intake of toasting this moment, make the evaporation rate of moisture on the food accelerate, and then improve the taste after the food toasts the culinary art, meat food such as beef again, remain sufficient moisture and can make its taste finer and more smooth and more delicious when toasting, the air intake of steerable toasting reduces at this moment, make the evaporation rate of moisture reduce, make the food remain more moisture, improve the taste of food, therefore through controlling the air intake of toasting, can improve the whole taste of toasting cooking food of oven effectively, improve user's use experience.
Optionally, determining the air output of the baking air inlet corresponding to the target food material according to the corresponding relation between the weight and/or type of the food material and the air output of the baking air inlet. Like this, through the corresponding relation that sets for in advance controlling the air output of toasting the air intake, more simple reliable, and easily realize, control process is more stable, better to different food, makes the air output of toasting the air intake more perfect match with food, improves the effect after the food toasts.
In some alternative embodiments, as shown in connection with fig. 6, a method for controlling a zone oven includes:
s01, determining the placement position of the target food material by the oven processor;
s02, controlling the opening of a baking air inlet of a corresponding baking partition by the oven processor according to the placement position of the target food;
s05, determining proper baking time of the target food material by the oven processor;
s06, the oven processor records the actual baking time of the target food material;
s07, stopping baking by the oven processor when the actual baking time of the target food materials reaches the corresponding proper baking time, and giving a prompt.
By adopting the method for controlling the partition oven provided by the alternative embodiment, when the target food material is baked, the proper baking time of the target food material is determined, and the target food material is automatically stopped under the condition that the baking time of the target food material reaches the proper baking time, and the prompt is sent out, so that the baking process is better controlled, the baking taste of the food material is improved, the overlong baking time of the food material is avoided, the baking quality is influenced, and the prompt is sent out after the baking is finished, so that a user is reminded to take out the baked food material in time, and the long-time placement is avoided, and the edible quality is influenced.
Optionally, determining the suitable baking time period for the target food material includes: and determining the proper baking time of the target food material according to the corresponding relation between the food material and the proper baking time. Therefore, the proper baking time length of the target food material is determined more accurately and reliably through the corresponding relation between the pre-stored food material and the proper baking time length, and the method is easy to realize.
Optionally, determining the suitable baking time period for the target food material includes: and obtaining the proper baking time of the target food materials input by the user through the interaction equipment. Therefore, the user considers that the proper baking time of the target food material is input, the self experience of the user is utilized to control the baking time, the personalized requirement of the user can be met, and the food material liked by the user is baked.
In some embodiments, where the target food material comprises a first target food material and a second target food material, and the suitable baking time period of the first target food material is longer than the suitable baking time period of the second target food material, the method for controlling the zone oven further comprises:
the oven processor determines the difference value between the proper baking time length of the first target food material and the proper baking time length of the second target food material as a set time length;
the oven processor controls the baking partition corresponding to the first target food material to start baking first, and controls the baking partition corresponding to the second target food material to start baking after a set time length. Like this, when utilizing the subregion oven to toast a plurality of edible materials simultaneously, because the required baking time of different edible materials is different, start earlier through the control needs the first target edible material that toasts time is long to toast, start behind the second target edible material that needs toasting time is shorter and toast, can make different edible materials accomplish simultaneously toasting, convenience of customers takes out both together, it is more humanized, can improve user's use experience, and a plurality of edible materials toast simultaneously and accomplish, the user of being convenient for eats together, avoid waiting that the edible material that toasts earlier completion of the multiple in-process of dish becomes cold to influence the taste. For example, the suitable baking time of the first target food material is 10 minutes, the suitable baking time of the second target food material is 5 minutes, the set time is 5 minutes, when baking is performed, the baking partition corresponding to the first target food material can be controlled to be baked first, and after five minutes, the baking partition corresponding to the second target food material is restarted to be baked, at this time, the first target food material and the second target food material can be baked together after 10 minutes, and at this time, the first target food material and the second target food material can be taken out together.
As shown in connection with fig. 7, an embodiment of the present disclosure provides an apparatus for controlling a zone oven, including a processor (processor) 100 and a memory (memory) 101. Optionally, the apparatus may further comprise a communication interface (Communication Interface) 102 and a bus 103. The processor 100, the communication interface 102, and the memory 101 may communicate with each other via the bus 103. The communication interface 102 may be used for information transfer. Processor 100 may invoke logic instructions in memory 101 to perform the method for controlling a zone oven of the above-described embodiments.
Further, the logic instructions in the memory 101 described above may be implemented in the form of software functional units and may be stored in a computer readable storage medium when sold or used as a stand alone product.
The memory 101 is a computer readable storage medium that can be used to store a software program, a computer executable program, such as program instructions/modules corresponding to the methods in the embodiments of the present disclosure. Processor 100 executes functional applications and data processing by running program instructions/modules stored in memory 101, i.e., implements the methods for controlling a zone oven in the embodiments described above.
The memory 101 may include a storage program area and a storage data area, wherein the storage program area may store an operating system, at least one application program required for a function; the storage data area may store data created according to the use of the terminal device, etc. Further, the memory 101 may include a high-speed random access memory, and may also include a nonvolatile memory.
An embodiment of the present disclosure provides a zone oven including: a plurality of toasting zones and the above-described means for controlling a zone toaster. And each baking partition is internally provided with a baking air inlet.
Embodiments of the present disclosure provide a computer-readable storage medium storing computer-executable instructions configured to perform the above-described method for controlling a zone oven.
The disclosed embodiments provide a computer program product comprising a computer program stored on a computer readable storage medium, the computer program comprising program instructions which, when executed by a computer, cause the computer to perform the above-described method for controlling a zone oven.
The computer readable storage medium may be a transitory computer readable storage medium or a non-transitory computer readable storage medium.
Embodiments of the present disclosure may be embodied in a software product stored on a storage medium, including one or more instructions for causing a computer device (which may be a personal computer, a server, or a network device, etc.) to perform all or part of the steps of a method according to embodiments of the present disclosure. And the aforementioned storage medium may be a non-transitory storage medium including: a plurality of media capable of storing program codes, such as a usb disk, a removable hard disk, a Read-Only Memory (ROM), a random access Memory (RAM, random Access Memory), a magnetic disk, or an optical disk, or a transitory storage medium.
The above description and the drawings illustrate embodiments of the disclosure sufficiently to enable those skilled in the art to practice them. Other embodiments may involve structural, logical, electrical, process, and other changes. The embodiments represent only possible variations. Individual components and functions are optional unless explicitly required, and the sequence of operations may vary. Portions and features of some embodiments may be included in, or substituted for, those of others. Moreover, the terminology used in the present application is for the purpose of describing embodiments only and is not intended to limit the claims. As used in the description of the embodiments and the claims, the singular forms "a," "an," and "the" (the) are intended to include the plural forms as well, unless the context clearly indicates otherwise. Similarly, the term "and/or" as used in this application is meant to encompass any and all possible combinations of one or more of the associated listed. Furthermore, when used in this application, the terms "comprises," "comprising," and/or "includes," and variations thereof, mean that the stated features, integers, steps, operations, elements, and/or components are present, but that the presence or addition of one or more other features, integers, steps, operations, elements, components, and/or groups thereof is not precluded. Without further limitation, an element defined by the phrase "comprising one …" does not exclude the presence of other like elements in a process, method or apparatus comprising such elements. In this context, each embodiment may be described with emphasis on the differences from the other embodiments, and the same similar parts between the various embodiments may be referred to each other. For the methods, products, etc. disclosed in the embodiments, if they correspond to the method sections disclosed in the embodiments, the description of the method sections may be referred to for relevance.
Those of skill in the art will appreciate that the various illustrative elements and algorithm steps described in connection with the embodiments disclosed herein may be implemented as electronic hardware, or combinations of computer software and electronic hardware. Whether such functionality is implemented as hardware or software depends upon the particular application and design constraints imposed on the solution. The skilled artisan may use different methods for each particular application to achieve the described functionality, but such implementation should not be considered to be beyond the scope of the embodiments of the present disclosure. It will be clearly understood by those skilled in the art that, for convenience and brevity of description, specific working procedures of the above-described systems, apparatuses and units may refer to corresponding procedures in the foregoing method embodiments, which are not repeated herein.
In the embodiments disclosed herein, the disclosed methods, articles of manufacture (including but not limited to devices, apparatuses, etc.) may be practiced in other ways. For example, the apparatus embodiments described above are merely illustrative, and for example, the division of the units may be merely a logical function division, and there may be additional divisions when actually implemented, for example, multiple units or components may be combined or integrated into another system, or some features may be omitted, or not performed. In addition, the coupling or direct coupling or communication connection shown or discussed with each other may be through some interface, device or unit indirect coupling or communication connection, which may be in electrical, mechanical or other form. The units described as separate units may or may not be physically separate, and units shown as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units may be selected according to actual needs to implement the present embodiment. In addition, each functional unit in the embodiments of the present disclosure may be integrated in one processing unit, or each unit may exist alone physically, or two or more units may be integrated in one unit.
The flowcharts and block diagrams in the figures illustrate the architecture, functionality, and operation of possible implementations of systems, methods and computer program products according to embodiments of the present disclosure. In this regard, each block in the flowchart or block diagrams may represent a module, segment, or portion of code, which comprises one or more executable instructions for implementing the specified logical function(s). In some alternative implementations, the functions noted in the block may occur out of the order noted in the figures. For example, two blocks shown in succession may, in fact, be executed substantially concurrently, or the blocks may sometimes be executed in the reverse order, depending upon the functionality involved. In the description corresponding to the flowcharts and block diagrams in the figures, operations or steps corresponding to different blocks may also occur in different orders than that disclosed in the description, and sometimes no specific order exists between different operations or steps. For example, two consecutive operations or steps may actually be performed substantially in parallel, they may sometimes be performed in reverse order, which may be dependent on the functions involved. Each block of the block diagrams and/or flowchart illustration, and combinations of blocks in the block diagrams and/or flowchart illustration, can be implemented by special purpose hardware-based systems which perform the specified functions or acts, or combinations of special purpose hardware and computer instructions.
Claims (10)
1. A method for controlling a zone oven, the zone oven comprising a plurality of baking zones, each of the baking zones having a baking air inlet disposed therein, the method comprising:
determining the placement position of the target food material;
and controlling the opening of the baking air inlet of the corresponding baking partition according to the placing position of the target food.
2. The method according to claim 1, wherein in the case where each of the baking sections is provided with a weight sensor, the target food material is placed at the baking section corresponding to the weight sensor that detects an increase in weight.
3. The method as recited in claim 1, further comprising:
determining the weight and/or type of the target food material;
and controlling the air outlet temperature of the baking air inlet according to the weight and/or the type of the target food material.
4. A method according to claim 3, wherein determining the type of target food material comprises:
acquiring input information of a user through interaction equipment;
and determining the type of the target food material according to the input information.
5. The method of claim 3, wherein controlling the outlet air temperature of the roasting intake according to the type of the target food material comprises:
acquiring menu information of the target food material according to the type of the target food material;
and controlling the air outlet temperature of the baking air inlet to be executed according to the temperature information in the menu information.
6. A method according to claim 3, wherein controlling the outlet air temperature of the roasting intake according to the weight and/or type of the target food material further comprises:
and controlling the air output of the baking air inlet according to the weight and/or the type of the target food material.
7. The method according to any one of claims 1 to 6, further comprising:
determining a suitable baking time length of the target food material;
recording the actual baking time of the target food material;
stopping baking when the actual baking time of the target food materials reaches the corresponding proper baking time, and giving out a prompt.
8. The method of claim 7, wherein the target food material comprises a first target food material and a second target food material, and wherein the first target food material has a suitable baking time period that is longer than a suitable baking time period of the second target food material, further comprising:
determining the difference value between the proper baking time length of the first target food material and the proper baking time length of the second target food material as a set time length;
and controlling the baking subareas corresponding to the first target food materials to start baking firstly, and controlling the baking subareas corresponding to the second target food materials to start baking after the set time length.
9. An apparatus for controlling a partitioned oven comprising a processor and a memory storing program instructions, wherein the processor is configured to perform the method for controlling a partitioned oven of any one of claims 1 to 8 when the program instructions are run.
10. A zoned oven comprising:
a plurality of baking subareas, wherein each baking subarea is internally provided with a baking air inlet; and
the apparatus for controlling a zone oven of claim 9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111610870.7A CN116350085A (en) | 2021-12-27 | 2021-12-27 | Method and device for controlling a zone oven and zone oven |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202111610870.7A CN116350085A (en) | 2021-12-27 | 2021-12-27 | Method and device for controlling a zone oven and zone oven |
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| CN116350085A true CN116350085A (en) | 2023-06-30 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117717278A (en) * | 2024-02-18 | 2024-03-19 | 广东敏卓机电股份有限公司 | Oven timer, multi-layer oven and control method of multi-layer oven |
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2021
- 2021-12-27 CN CN202111610870.7A patent/CN116350085A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117717278A (en) * | 2024-02-18 | 2024-03-19 | 广东敏卓机电股份有限公司 | Oven timer, multi-layer oven and control method of multi-layer oven |
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