CN116268239A - A functional beverage containing radix Puerariae and semen Hoveniae, and its preparation method - Google Patents

A functional beverage containing radix Puerariae and semen Hoveniae, and its preparation method Download PDF

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Publication number
CN116268239A
CN116268239A CN202310148388.9A CN202310148388A CN116268239A CN 116268239 A CN116268239 A CN 116268239A CN 202310148388 A CN202310148388 A CN 202310148388A CN 116268239 A CN116268239 A CN 116268239A
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parts
kudzuvine root
beverage
radix puerariae
hovenia dulcis
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CN202310148388.9A
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Chinese (zh)
Inventor
尤伟
殷世清
邵春甫
阎柏玲
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Sinopeptide Biomedical Group Co ltd
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Sinopeptide Biomedical Group Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Abstract

The invention provides a functional beverage containing kudzuvine root and hovenia dulcis thunb and a preparation method thereof, and relates to the field of anti-alcoholic beverages, and the functional beverage comprises the following steps: placing radix Puerariae powder, semen Hoveniae, etc. in pure water, ultrasonic dispersing uniformly, heating to boiling, extracting, filtering, concentrating filtrate to obtain radix Puerariae concentrated extract; adding radix Puerariae concentrated extractive solution into blending tank, adding xylitol, etc., and blending to obtain beverage; the prepared beverage is pumped into a homogenizer for homogenization; degassing the processed beverage by a degasser, filling by a vacuum filling machine, and sealing; sterilizing the beverage by using a Basha sterilization method, cooling, labeling, packaging to obtain a finished product, and preserving at 4 ℃. The product of the invention meets the requirements of people on anti-alcohol and liver protection, and can achieve the health care effect. The product has rich nutrition, is rich in health-care functional factors, has unique taste, is suitable for people of all levels to drink, and has wide market prospect.

Description

A functional beverage containing radix Puerariae and semen Hoveniae, and its preparation method
Technical Field
The invention relates to the field of functional health-care food, in particular to a functional beverage containing kudzuvine root and hovenia dulcis thunb and a preparation method thereof.
Background
As a drink in daily life, people often drink at meals, but sometimes overdrinking occurs, so that the physical health of people is endangered, and for this reason, a large number of anti-alcoholic drinks and anti-alcoholic drugs are already available on the market, however, the existing anti-alcoholic drinks have poor effects and are not suitable for special people with diseases such as diabetes, hypertension and the like.
Therefore, designing a functional beverage containing kudzuvine root and hovenia dulcis thunb and a preparation method thereof to solve the above problems is a technical problem to be solved urgently by those skilled in the art.
Disclosure of Invention
The invention aims to solve the technical problem of overcoming the defects in the prior art and providing a functional beverage containing kudzuvine root and hovenia dulcis thunb and a preparation method thereof.
The invention is realized by the following technical scheme: a preparation method of a functional beverage containing radix Puerariae and semen Hoveniae comprises the following steps:
s1: placing radix Puerariae powder, semen Hoveniae, flos Chrysanthemi, fructus crataegi, mume fructus, hericium Erinaceus and drinking water in pure water, ultrasonic dispersing uniformly, heating to boil, extracting, filtering to obtain filtrate, concentrating the filtrate to obtain radix Puerariae concentrated extractive solution;
s2: adding the radix Puerariae concentrated extract in S1 into a blending tank, adding xylitol, concentrated apple juice, mannitol, vitamin B6, citric acid, ethyl maltol, and sucralose, and blending into beverage;
s3: the beverage prepared in the step S2 is pumped into a high-pressure homogenizer for homogenization;
s4: degassing the beverage processed in the step S3 by using a degasser, and filling and sealing by using a vacuum filling machine;
s5: and (3) sterilizing and disinfecting the beverage in the step S4 by adopting a Basha disinfection method, so as to finish the preparation of the beverage.
According to the above technical scheme, preferably, the preparation method of the kudzuvine root powder in S1 comprises: cleaning radix Puerariae, pulverizing, and sieving with 50-150 mesh sieve to obtain radix Puerariae powder.
According to the above technical solution, preferably, the heating method in S1 is microwave heating and the heating power of the microwave is 1000-2000W.
According to the above technical scheme, preferably, the extraction time in S1 is 0.8-1.3h, and the volume of the concentrated filtrate is 1/5-1/10 of the original volume.
According to the above technical solution, preferably, S2 specifically includes: according to the parts by weight, the kudzuvine root powder is 20-50 parts, the hovenia dulcis thunb is 10-40 parts, the chrysanthemum is 10-30 parts, the hawthorn is 10-30 parts, the dark plum is 10-30 parts, the hericium erinaceus is 10-30 parts, the drinking water is 2000-4000 parts, and the pure water is 2000-4000 parts.
According to the above technical solution, preferably, S3 specifically includes: 70-80 parts of xylitol, 70-80 parts of concentrated apple juice, 1-5 parts of mannitol, 1-5 parts of vitamin B6, 1-5 parts of ethyl maltol and 1-5 parts of sucralose.
According to the technical scheme, preferably, the homogenizing pressure of the S4 high-pressure homogenizer is 10-50Mpa, the high-pressure homogenizing flow is 0.4-1t/h, and the high-pressure homogenizing time is 1-5min.
According to the technical scheme, the sterilization temperature of the S6 Basha sterilization method is preferably 135-150 ℃ and the sterilization time is preferably 3-10S.
A functional beverage containing radix Puerariae and semen Hoveniae is prepared by the above method.
The beneficial effects of the invention are as follows: the anti-alcoholic beverage prepared by the product meets the requirements of people on anti-alcoholic and liver protection, and can achieve the health-care effect. The added xylitol and the like are sweeteners, so that the kudzuvine root beverage has good taste, and meanwhile, the xylitol is a substance which does not raise sugar after being eaten, and the rise of blood sugar is avoided, so that the kudzuvine root beverage is suitable for special people such as diabetics, hypertensive patients and the like; the product has the characteristics of rich nutrition, rich health-care functional factors, unique taste, suitability for people of all levels to drink, and wide market prospect.
Drawings
Fig. 1 shows a flowchart of the preparation method of the functional beverage containing kudzuvine root and hovenia dulcis thunb of the present invention.
Detailed Description
The present invention will be described in further detail below with reference to the drawings and preferred embodiments, so that those skilled in the art can better understand the technical solutions of the present invention.
As shown in the figure, the invention provides a preparation method of a functional beverage containing kudzuvine root and hovenia dulcis thunb, which comprises the following steps:
s1: placing radix Puerariae powder, semen Hoveniae, flos Chrysanthemi, fructus crataegi, mume fructus, hericium Erinaceus and drinking water in pure water, ultrasonic dispersing uniformly, heating to boil, extracting, filtering to obtain filtrate, concentrating the filtrate to obtain radix Puerariae concentrated extractive solution;
s2: adding the radix Puerariae concentrated extract in S1 into a blending tank, adding xylitol, concentrated apple juice, mannitol, vitamin B6, citric acid, ethyl maltol, and sucralose, and blending into beverage;
s3: the beverage prepared in the step S2 is pumped into a high-pressure homogenizer for homogenization;
s4: degassing the beverage processed in the step S3 by using a degasser, and filling and sealing by using a vacuum filling machine;
s5: and (3) sterilizing and disinfecting the beverage in the step S4 by adopting a Basha disinfection method, so as to finish the preparation of the beverage.
The prepared beverage is labeled after being cooled, and is packaged into a finished product for storage at 4 ℃.
According to the above embodiment, preferably, the preparation method of the kudzuvine root powder in S1 comprises: cleaning radix Puerariae, pulverizing, and sieving with 50-150 mesh sieve to obtain radix Puerariae powder.
According to the above embodiment, preferably, the heating method in S1 is microwave heating and the heating power of the microwaves is 1000-2000W.
According to the above embodiment, preferably, the extraction time in S1 is 0.8-1.3h, and the volume of the concentrated filtrate is 1/5-1/10 of the original volume.
According to the above embodiment, preferably, S2 specifically includes: according to the parts by weight, the kudzuvine root powder is 20-50 parts, the hovenia dulcis thunb is 10-40 parts, the chrysanthemum is 10-30 parts, the hawthorn is 10-30 parts, the dark plum is 10-30 parts, the hericium erinaceus is 10-30 parts, the drinking water is 2000-4000 parts, and the pure water is 2000-4000 parts.
According to the above embodiment, preferably, S3 specifically includes: 70-80 parts of xylitol, 70-80 parts of concentrated apple juice, 1-5 parts of mannitol, 1-5 parts of vitamin B6, 1-5 parts of ethyl maltol and 1-5 parts of sucralose.
According to the above embodiment, preferably, the homogenizing pressure of the S4 high-pressure homogenizer is 10-50Mpa, the high-pressure homogenizing flow is 0.4-1t/h, and the high-pressure homogenizing time is 1-5min.
According to the above embodiment, it is preferable that the sterilization temperature of the S6 Balsa sterilization method is 135-150 ℃ and the sterilization time is 3-10S.
A functional beverage containing radix Puerariae and semen Hoveniae is prepared by the above method.
Example 1: cleaning and crushing kudzuvine root powder, sieving with a 50-mesh sieve, selecting 20 parts of kudzuvine root powder, 10 parts of hovenia dulcis thunb, 10 parts of chrysanthemum, 10 parts of hawthorn, 10 parts of dark plum, 10 parts of hericium erinaceus, 2000 parts of drinking water, placing in 2000 parts of pure water,
uniformly dispersing by ultrasonic wave, heating by using microwave with heating power of 1000W, extracting for 0.8 hours, filtering to obtain filtrate, and concentrating the filtrate to 1/5 of the original volume to obtain radix Puerariae concentrated extract;
70 parts of xylitol, 70 parts of concentrated apple juice, 1 part of mannitol, 1 part of vitamin B6,1 part of ethyl maltol and 1 part of sucralose are selected, added into a kudzuvine root concentrated extract to be prepared into a beverage, the prepared beverage is put into a high-pressure homogenizer for homogenization, the homogenization pressure of the high-pressure homogenizer is 10Mpa, the high-pressure homogenization flow is 0.4t/h, the high-pressure homogenization time is 1min, and finally, the beverage is sterilized and disinfected at the temperature of 135 ℃ by adopting a Basha disinfection method, so that the preparation of the beverage is finally completed.
Example 2: cleaning and crushing kudzuvine root powder, sieving with a 100-mesh sieve, selecting 35 parts of kudzuvine root powder, 25 parts of semen hoveniae, 20 parts of chrysanthemum, 20 parts of hawthorn, 20 parts of dark plum, 20 parts of hericium erinaceus, 3000 parts of drinking water, placing in 3000 parts of pure water,
uniformly dispersing by ultrasonic wave, heating by using microwave with heating power of 1500W, extracting for 1 hour, filtering to obtain filtrate, and concentrating the filtrate to 1/7 of the original volume to obtain radix Puerariae concentrated extract;
75 parts of xylitol, 75 parts of concentrated apple juice, 3 parts of mannitol, 3 parts of vitamin B6,3 parts of ethyl maltol and 3 parts of sucralose are selected, added into a kudzuvine root concentrated extract to be prepared into a beverage, the prepared beverage is put into a high-pressure homogenizer for homogenization, the homogenization pressure of the high-pressure homogenizer is 30Mpa, the high-pressure homogenization flow is 0.7t/h, the high-pressure homogenization time is 3min, and finally, the beverage is sterilized and disinfected at 145 ℃ by adopting a Basha disinfection method, so that the preparation of the beverage is finally completed.
Example 3: cleaning and crushing kudzuvine root powder, sieving with a 150-mesh sieve, selecting 50 parts of kudzuvine root powder, 40 parts of hovenia dulcis thunb, 30 parts of chrysanthemum, 30 parts of hawthorn, 30 parts of dark plum, 30 parts of hericium erinaceus, 4000 parts of drinking water, placing in 4000 parts of pure water,
uniformly dispersing by ultrasonic wave, heating by using microwave with heating power of 2000W, extracting for 1.3 hours, filtering to obtain filtrate, and concentrating the filtrate to 1/10 of the original volume to obtain radix Puerariae concentrated extract;
80 parts of xylitol, 80 parts of concentrated apple juice, 5 parts of mannitol, 6 parts of vitamin B, 5 parts of ethyl maltol and 5 parts of sucralose are added into the concentrated extract of kudzuvine root to be prepared into a beverage, the prepared beverage is put into a high-pressure homogenizer for homogenization, the homogenization pressure of the high-pressure homogenizer is 50Mpa, the high-pressure homogenization flow is 1t/h, the high-pressure homogenization time is 5min, and finally, the beverage is sterilized and disinfected at the temperature of 150 ℃ by adopting a Basha disinfection method, so that the preparation of the beverage is finally completed.
35 persons aged 25-45 years were selected as volunteers to verify the anti-hangover properties of the present invention, and these 35 volunteers were randomly divided into a blank group, a control group, a group of example 1, a group of example 2, and a group of example 3, for a total of 5 groups of 7 persons each.
Wherein, the volunteers in the blank group do not take anti-alcoholic drugs and functional beverages after drinking, the control group takes RU21 An Tipu composite anti-alcoholic tablets, and the examples 1-3 take functional beverages according to the corresponding examples 1-3.
Volunteers take anti-alcoholic drugs or functional beverages in the first two hours, the first hour, the second hour and the third hour of 50ml of 50-degree white spirit respectively, and measure the alcohol content in the body 3 hours after drinking, thereby verifying the anti-alcoholic performance of the invention, and the following table is specific experimental data:
Figure SMS_1
from the above table data, it can be seen that the anti-hangover effect of the functional beverage of the present invention is superior to that of the functional beverage without taking the anti-hangover agent and taking RU21 An Tipu composite anti-hangover tablet, and the functional beverage of the present invention can obtain the best effect 1 hour before drinking.
The beneficial effects of the invention are as follows: the anti-alcoholic beverage prepared by the product meets the requirements of people on anti-alcoholic and liver protection, and can achieve the health-care effect. The added xylitol and the like are sweeteners, so that the kudzuvine root beverage has good taste, and meanwhile, the xylitol is a substance which does not raise sugar after being eaten, and the rise of blood sugar is avoided, so that the kudzuvine root beverage is suitable for special people such as diabetics, hypertensive patients and the like; the product has the characteristics of rich nutrition, rich health-care functional factors, unique taste, suitability for people of all levels to drink, and wide market prospect.
The foregoing is merely a preferred embodiment of the present invention and it should be noted that modifications and adaptations to those skilled in the art may be made without departing from the principles of the present invention, which are intended to be comprehended within the scope of the present invention.

Claims (9)

1. A preparation method of a functional beverage containing kudzuvine root and hovenia dulcis thunb is characterized by comprising the following steps:
s1: placing radix Puerariae powder, semen Hoveniae, flos Chrysanthemi, fructus crataegi, mume fructus, hericium Erinaceus and drinking water in pure water, ultrasonic dispersing uniformly, heating to boil, extracting, filtering to obtain filtrate, concentrating the filtrate to obtain radix Puerariae concentrated extractive solution;
s2: adding the radix Puerariae concentrated extract in S1 into a blending tank, adding xylitol, concentrated apple juice, mannitol, vitamin B6, citric acid, ethyl maltol, and sucralose, and blending into beverage;
s3: the beverage prepared in the step S2 is pumped into a high-pressure homogenizer for homogenization;
s4: degassing the beverage processed in the step S3 by using a degasser, and filling and sealing by using a vacuum filling machine;
s5: and (3) sterilizing and disinfecting the beverage in the step S4 by adopting a Basha disinfection method, so as to finish the preparation of the beverage.
2. A preparation method of a functional beverage containing kudzuvine root and hovenia dulcis thunb is characterized in that the preparation method of kudzuvine root powder in S1 is as follows: cleaning radix Puerariae, pulverizing, and sieving with 50-150 mesh sieve to obtain radix Puerariae powder.
3. The method for preparing a functional beverage containing kudzuvine root and hovenia dulcis thunb according to claim 1, wherein the heating method in S1 is microwave heating and the heating power of the microwave is 1000 to 2000W.
4. The method for preparing a functional beverage containing kudzuvine root and hovenia dulcis thunb according to claim 1, wherein the extraction time in S1 is 0.8 to 1.3 hours, and the volume of the concentrated filtrate is 1/5 to 1/10 of the original volume.
5. The method for preparing a functional beverage containing kudzuvine root and hovenia dulcis thunb according to claim 1, wherein S2 specifically comprises: according to the parts by weight, the kudzuvine root powder is 20-50 parts, the hovenia dulcis thunb is 10-40 parts, the chrysanthemum is 10-30 parts, the hawthorn is 10-30 parts, the dark plum is 10-30 parts, the hericium erinaceus is 10-30 parts, the drinking water is 2000-4000 parts, and the pure water is 2000-4000 parts.
6. The method for preparing a functional beverage containing kudzuvine root and hovenia dulcis thunb according to claim 1, wherein S3 specifically comprises: 70-80 parts of xylitol, 70-80 parts of concentrated apple juice, 1-5 parts of mannitol, 1-5 parts of vitamin B6, 1-5 parts of ethyl maltol and 1-5 parts of sucralose.
7. The method for preparing a functional beverage containing kudzuvine root and hovenia dulcis thunb according to claim 1, wherein the homogenizing pressure of the S4 high-pressure homogenizer is 10-50Mpa, the high-pressure homogenizing flow is 0.4-1t/h, and the high-pressure homogenizing time is 1-5min.
8. The method for preparing a functional beverage containing kudzuvine root and hovenia dulcis thunb according to claim 1, wherein the sterilization temperature of the S6 basha sterilization method is 135-150 ℃ and the sterilization time is 3-10S.
9. A functional beverage containing kudzuvine root and hovenia dulcis thunb, characterized in that the functional beverage containing kudzuvine root and hovenia dulcis thunb is prepared according to the preparation method of any one of claims 1 to 8.
CN202310148388.9A 2023-02-22 2023-02-22 A functional beverage containing radix Puerariae and semen Hoveniae, and its preparation method Pending CN116268239A (en)

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Citations (4)

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Publication number Priority date Publication date Assignee Title
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CN107156573A (en) * 2017-05-18 2017-09-15 上海醒力食品有限公司 A kind of alcohol-decomposing beverage and preparation method thereof
CN110075172A (en) * 2019-06-12 2019-08-02 广州泽力医药科技有限公司 Composition, food or health care product of relieving alcoholism and protecting liver and preparation method thereof
CN111134262A (en) * 2019-12-31 2020-05-12 郑州维谊生物科技有限公司 Traditional Chinese medicine solid anti-alcohol beverage and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104106830A (en) * 2014-08-04 2014-10-22 保龄宝生物股份有限公司 Solid composition for dispelling effects of alcohol
CN107156573A (en) * 2017-05-18 2017-09-15 上海醒力食品有限公司 A kind of alcohol-decomposing beverage and preparation method thereof
CN110075172A (en) * 2019-06-12 2019-08-02 广州泽力医药科技有限公司 Composition, food or health care product of relieving alcoholism and protecting liver and preparation method thereof
CN111134262A (en) * 2019-12-31 2020-05-12 郑州维谊生物科技有限公司 Traditional Chinese medicine solid anti-alcohol beverage and preparation method thereof

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Title
敏涛等: "当代滋补养生妙方", 31 January 2003, 人民军医出版社, pages: 238 *

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