CN116210903A - Application of mixed extract capable of improving anxiety and depression in food - Google Patents
Application of mixed extract capable of improving anxiety and depression in food Download PDFInfo
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- CN116210903A CN116210903A CN202310239580.9A CN202310239580A CN116210903A CN 116210903 A CN116210903 A CN 116210903A CN 202310239580 A CN202310239580 A CN 202310239580A CN 116210903 A CN116210903 A CN 116210903A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention relates to the technical field of anxiety and depression, and discloses an application of a mixed extract capable of improving anxiety and depression in food, which comprises the following steps: s1: preparing raw materials, namely 10-12 parts of figs, 8-9 parts of oat, 3-7 parts of eclipta alba, 2-4 parts of honey, 3-4 parts of medlar, 1.4-2 parts of diastase and 0.1-2 parts of amylase; s2: soaking, namely cleaning the medlar, and then placing the medlar into a container for soaking; s3: extracting, compressing, mixing the soaked fructus Lycii, fructus fici and Ecliptae herba, and decocting in water twice. The invention not only can regulate emotion, relieve anxiety and depression, but also has natural and pollution-free raw materials, and can be taken for a long time in a large quantity, and meanwhile, can keep stable blood sugar and emotion of people through oat, thereby improving sleep better, improving immunity, promoting sugar conversion in blood and reducing blood sugar.
Description
Technical Field
The invention relates to the technical field of anxiety depression, in particular to application of a mixed extract capable of improving anxiety depression in food.
Background
In recent years, people face more and more living and working pressures, so the number of people suffering from mental diseases such as depression, anxiety, sleep disorder and the like caused by various pressures is rapidly increased, and mental diseases become healthy first-hand killers.
People usually eat antidepressants to relieve symptoms, while the antidepressants and anxiolytics clinically used at present have definite curative effects, the side effects are larger, nausea, vomiting weakness, blurred vision, constipation, heart beat acceleration and the like can be caused, and excessive taking can cause acute poisoning and even death, so that patients cannot take the antidepressants and anxiolytics for a long time, and the safe and effective food development for resisting depression and anxiety has important significance.
Disclosure of Invention
(one) solving the technical problems
Aiming at the defects of the prior art, the invention provides application of a mixed extract capable of improving anxiety and depression in food, which mainly solves the problems that the existing depression patients can only take antidepressants and anxiolytics to relieve symptoms, but the side effect of the drugs is large and the drugs cannot be taken for a long time.
(II) technical scheme
In order to achieve the above purpose, the present invention provides the following technical solutions:
use of a mixed extract for improving anxiety and depression in food products, comprising the steps of:
s1: preparing raw materials, namely 10-12 parts of figs, 8-9 parts of oat, 3-7 parts of eclipta alba, 2-4 parts of honey, 3-4 parts of medlar, 1.4-2 parts of saccharifying enzyme, 0.1-2 parts of amylase, 0.2-0.6 part of protease, 0.2-0.8 part of spirulina, 0.1-0.4 part of guar gum and 0.8-1.2 parts of sodium carboxymethyl cellulose;
s2: soaking, namely cleaning the medlar, and then placing the medlar into a container for soaking;
s3: extracting and compressing, mixing the soaked fructus Lycii, fructus fici and Ecliptae herba, decocting in water twice, filtering the residue, extracting filtrate, and concentrating under reduced pressure for 25-40min to obtain soft extract;
s4: enzymolysis, regulating pH value of the concentrated slurry to 5-6, adding saccharifying enzyme, protease and amylase into the concentrated slurry, and mixing uniformly;
s5: preparing oat flour, cleaning oat, curing, and grinding with an airflow superfine pulverizer for 1-2min to obtain oat flour;
s6: mixing, pouring the enzymolysis substances and oat flour into a stirrer, adding guar gum and carboxymethyl cellulose, mixing and stirring for 25-40min;
s7: and adding spirulina and Mel into the mixture, drying, sterilizing, and making into bagged powder granule, decoction piece or cake.
Further, the ratio of raw material medlar to purified water is 1:3 when the medlar is soaked in the container in the step S2, the container is sent into an infrared heating device for heating when the medlar is soaked, the raw material medlar in the container is intermittently heated by adopting infrared rays, the medlar is heated for 2-3 minutes at intervals of 4-7 minutes, the water temperature in the container is controlled at 45-55 ℃, and the water bath time is 20-35 minutes.
In the step S3, the first heating is performed for 1 to 2 hours, the cooling is performed to room temperature, and the second heating is performed for 0.8 to 1.2 hours.
Further, the relative density of the concentrated filtrate to thick paste in the step S3 is 1.32-1.35kg/m 3 The concentration temperature is 60-70deg.C, and vacuum degree is 0.06-0.08Mpa.
Further, the stirring time in the step S4 is 45-50 ℃ and the stirring time is 25-30min.
The amylase activity in the S4 is 4000-5000U/g, the saccharifying enzyme activity is 6000-7000U/g, and the protease activity is 6000-8000U/g.
Further, in the step S6, the oat is washed by water to remove the dregs, and is washed and infiltrated by purified water, and is cured at the temperature of 90-100 ℃ by adopting a mechanical curing mode.
Further, in the step S7, a full-automatic ultra-high temperature sterilizer is adopted for ultra-high temperature instantaneous sterilization, the sterilization temperature is 130-137 ℃, and the sterilization time is 25-30S.
(III) beneficial effects
Compared with the prior art, the invention provides the application of the mixed extract capable of improving anxiety and depression in food, which has the following beneficial effects:
1. the fig and the eclipta alba are rich in tyrosine, the tyrosine can improve the level of excitatory neurotransmitters, and strengthen the functions of adrenal glands, thyroid glands and pituitary glands, so that the fig and the eclipta alba can regulate emotion, relieve anxiety and depression, and the raw materials are natural and pollution-free, can be taken for a large amount for a long time, can also help to accelerate metabolism of a body, regulate appetite, enable good flora in intestinal tracts to become strong, and help the body to maintain normal serotonin levels.
2. The oat is rich in dietary fibers, so that digestion and glucose release can be slowed down, stable blood sugar and emotion can be kept, the oat also contains iron, iron deficiency anemia of people can be prevented, and the honey contains natural minerals, vitamins and amino acids and can better help sleep.
3. The wolfberry polysaccharide contained in the wolfberry fruit has the functions of raising immunity, promoting the phagocytic capacity of macrophages in the immune system of human body, raising the content of immunoglobulin, lowering blood sugar, resisting fatty liver, promoting liver cell regeneration, protecting liver and improving eyesight.
4. The invention adopts the infrared rays to heat the raw materials of the medlar, so that the internal and external temperatures of the medlar are balanced, the heating speed of the infrared rays is relatively high, and the nutrient substances and juice in the medlar can be rapidly extracted, thereby shortening the processing period of the medlar and accelerating the production.
Drawings
Fig. 1 is a schematic flow chart of the application of a mixed extract capable of improving anxiety and depression in food.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Example 1
Referring to fig. 1, the use of a mixed extract for improving anxiety and depression in food products comprises the steps of:
s1: preparing raw materials, namely 10 parts of fig, 8 parts of oat, 3 parts of eclipta alba, 2 parts of honey, 3 parts of medlar, 1.4 parts of saccharifying enzyme, 0.1 part of amylase, 0.2 part of protease, 0.2 part of spirulina, 0.1 part of guar gum and 0.8 part of sodium carboxymethyl cellulose;
s2: soaking, namely, the medlar is cleaned and then is placed into a container for soaking, wherein the medlar contains medlar polysaccharide, so that the immunity can be improved, the phagocytic capacity of macrophages in the immune system of a human body can be improved, the content of immunoglobulin can be improved, the blood sugar can be reduced, the sugar conversion in blood can be promoted, the blood sugar can be reduced, the fatty liver can be prevented, the regeneration capacity of liver cells can be improved, and the liver protection and eyesight improvement effects can be realized;
s3: extracting and compressing, mixing the soaked medlar, fig and eclipta, decocting with water for two times, filtering filter residues, extracting filtrate, concentrating under reduced pressure for 26min to obtain thick paste, wherein the fig and the eclipta are rich in tyrosine, the tyrosine can improve the level of excitatory neurotransmitters, and enhance the functions of adrenal glands, thyroid glands and pituitary glands, so that the emotion can be regulated, anxiety and depression can be relieved, the raw materials are natural and pollution-free, people can take the raw materials for a large amount for a long time, metabolism of the body can be accelerated, appetite can be regulated, good flora in intestinal tracts can become strong, and the body can be helped to maintain normal serotonin level;
s4: enzymolysis, namely regulating the pH value of the concentrated slurry to be 5, and adding saccharifying enzyme, protease and amylase into the concentrated slurry to be uniformly mixed;
s5: preparing oat flour, cleaning oat, curing, and grinding with an airflow superfine pulverizer for 1-2min to obtain oat flour;
s6: mixing, pouring the enzymolysis substances and oat flour into a stirrer, adding guar gum and carboxymethyl cellulose, mixing and stirring for 25min;
s7: the finished product is prepared into bagged powder medicinal granules, decoction pieces or cake bodies after the spirulina and the honey are added into the mixture, and the honey contains natural minerals, vitamins and amino acids, so that the sleep can be better helped.
Especially, the proportion of raw material medlar and purified water is 1:3 when the medlar is soaked in the container in S2, the container is sent into infrared heating equipment for heating during soaking, the raw material medlar in the container is intermittently heated by adopting infrared rays, heating is performed for 2 minutes at intervals of 4 minutes, the water temperature in the container is controlled at 45 ℃, the time of water bath is 20 minutes, the medlar raw material is heated by adopting infrared rays, the internal temperature and the external temperature of the medlar can be balanced, the heating speed of the infrared rays is relatively high, and nutrient substances and juice in the medlar can be rapidly extracted, so that the processing period of the medlar is shortened, the production is accelerated, the first heating in S3 is performed for 1h, the cooling is performed to room temperature, the second heating is performed for 0.8h, and the relative density of concentrated filtrate into thick paste in S3 is 1.32kg/m 3 The concentration temperature is 60 ℃ and the vacuum degree is 0.06Mpa.
The method is characterized in that the stirring time in S4 is 45 ℃, the stirring time is 25min, the amylase activity in S4 is 40000U/g, the saccharifying enzyme activity is 6000U/g, the protease activity is 6000U/g, the oat in S6 is subjected to water washing to remove the dregs, purified water is used for washing and soaking, the oat is subjected to 90 ℃ curing in a mechanical curing mode, the oat is rich in dietary fibers, the digestion and the release of glucose can be slowed down, so that stable blood sugar and emotion are maintained, the oat also contains iron, iron deficiency anemia of people can be prevented, the full-automatic ultrahigh temperature sterilizer is adopted for ultrahigh temperature instantaneous sterilization in S7, and the sterilization temperature is 130 ℃ and the time is 25 seconds.
Example 2
Referring to fig. 1, the use of a mixed extract for improving anxiety and depression in food products comprises the steps of:
s1: preparing raw materials, namely 11 parts of fig, 9 parts of oat, 5 parts of eclipta alba, 3 parts of honey, 3 parts of medlar, 1.6 parts of saccharifying enzyme, 1 part of amylase, 0.4 part of protease, 0.6 part of spirulina, 0.2 part of guar gum and 1 part of sodium carboxymethyl cellulose;
s2: soaking, namely, the medlar is cleaned and then is placed into a container for soaking, wherein the medlar contains medlar polysaccharide, so that the immunity can be improved, the phagocytic capacity of macrophages in the immune system of a human body can be improved, the content of immunoglobulin can be improved, the blood sugar can be reduced, the sugar conversion in blood can be promoted, the blood sugar can be reduced, the fatty liver can be prevented, the regeneration capacity of liver cells can be improved, and the liver protection and eyesight improvement effects can be realized;
s3: extracting and compressing, mixing the soaked medlar, fig and eclipta, decocting with water for two times, filtering filter residues, extracting filtrate, concentrating under reduced pressure for 35min to obtain thick paste, wherein the fig and the eclipta are rich in tyrosine, the tyrosine can improve the level of excitatory neurotransmitters, and enhance the functions of adrenal glands, thyroid glands and pituitary glands, so that the emotion can be regulated, anxiety and depression can be relieved, the raw materials are natural and pollution-free, people can take the raw materials for a large amount for a long time, metabolism of the body can be accelerated, appetite can be regulated, good flora in intestinal tracts can become strong, and the body can be helped to maintain normal serotonin level;
s4: enzymolysis, namely regulating the pH value of the concentrated slurry to be 6, and adding saccharifying enzyme, protease and amylase into the concentrated slurry to be uniformly mixed;
s5: preparing oat flour, cleaning oat, curing, and grinding with an airflow superfine pulverizer for 1-2min to obtain oat flour;
s6: mixing, pouring the enzymolysis substances and oat flour into a stirrer, adding guar gum and carboxymethyl cellulose, mixing and stirring for 35min;
s7: the finished product is prepared into bagged powder medicinal granules, decoction pieces or cake bodies after the spirulina and the honey are added into the mixture, and the honey contains natural minerals, vitamins and amino acids, so that the sleep can be better helped.
Especially, the proportion of raw material medlar and purified water is 1:3 when the medlar is soaked in the container in S2, the container is sent into infrared heating equipment for heating during soaking, the raw material medlar in the container is intermittently heated by adopting infrared rays, heating is performed for 3 minutes at intervals of 4-7 minutes, the water temperature in the container is controlled at 50 ℃, the time of water bath is 30 minutes, the medlar raw material is heated by adopting infrared rays, the internal and external temperatures of the medlar can be balanced, the heating speed of the infrared rays is relatively high, nutrient substances and juice in the medlar can be rapidly extracted, thus shortening the processing period of the medlar, accelerating production, the first heating in S3 is performed for 1.5 hours, the temperature is cooled to room temperature, the second heating is performed for 1 hour, and the relative density of filtrate concentrated into thick paste in S3 is 1.34kg/m 3 The concentration temperature was 65℃and the vacuum degree was 0.07MPa.
Specifically, the stirring time in S4 is 48 ℃, the stirring time is 28min, the amylase activity in S4 is 4500U/g, the saccharifying enzyme activity is 6500U/g, the protease activity is 7000U/g, the oat in S6 is subjected to water washing to remove the dregs, purified water is used for washing and soaking, the oat is subjected to curing at 95 ℃ in a mechanical curing mode, the oat is rich in dietary fibers, digestion and glucose release can be slowed down, so that stable blood sugar and emotion are maintained, the oat also contains iron, iron deficiency anemia of people can be prevented, the full-automatic ultrahigh temperature sterilizer is adopted for ultrahigh temperature instantaneous sterilization in S7, and the sterilization temperature is 135 ℃ and the time is 27S.
Example 3
Referring to fig. 1, the use of a mixed extract for improving anxiety and depression in food products comprises the steps of:
s1: preparing raw materials, namely 12 parts of fig, 9 parts of oat, 7 parts of eclipta alba, 4 parts of honey, 4 parts of medlar, 2 parts of saccharifying enzyme, 2 parts of amylase, 0.6 part of protease, 0.8 part of spirulina, 0.4 part of guar gum and 1.2 parts of sodium carboxymethyl cellulose;
s2: soaking, namely, the medlar is cleaned and then is placed into a container for soaking, wherein the medlar contains medlar polysaccharide, so that the immunity can be improved, the phagocytic capacity of macrophages in the immune system of a human body can be improved, the content of immunoglobulin can be improved, the blood sugar can be reduced, the sugar conversion in blood can be promoted, the blood sugar can be reduced, the fatty liver can be prevented, the regeneration capacity of liver cells can be improved, and the liver protection and eyesight improvement effects can be realized;
s3: extracting and compressing, mixing the soaked medlar, fig and eclipta, decocting with water for two times, filtering filter residues, extracting filtrate, concentrating under reduced pressure for 40min to obtain thick paste, wherein the fig and the eclipta are rich in tyrosine, the tyrosine can improve the level of excitatory neurotransmitters, and enhance the functions of adrenal glands, thyroid glands and pituitary glands, so that the emotion can be regulated, anxiety and depression can be relieved, the raw materials are natural and pollution-free, people can take the raw materials for a large amount for a long time, metabolism of the body can be accelerated, appetite can be regulated, good flora in intestinal tracts can become strong, and the body can be helped to maintain normal serotonin level;
s4: enzymolysis, namely regulating the pH value of the concentrated slurry to be 6, and adding saccharifying enzyme, protease and amylase into the concentrated slurry to be uniformly mixed;
s5: preparing oat flour, cleaning oat, curing, and grinding with an airflow superfine pulverizer for 1-2min to obtain oat flour;
s6: mixing, pouring the enzymolysis substances and oat flour into a stirrer, adding guar gum and carboxymethyl cellulose, mixing and stirring for 40min;
s7: the finished product is prepared into bagged powder medicinal granules, decoction pieces or cake bodies after the spirulina and the honey are added into the mixture, and the honey contains natural minerals, vitamins and amino acids, so that the sleep can be better helped.
Particularly, the proportion of raw material medlar to purified water is 1:3 when the medlar is soaked in the container in the S2, the container is sent into infrared heating equipment for heating when the medlar is soaked, the raw material medlar in the container is intermittently heated by infrared rays, the medlar is heated for 3 minutes at intervals of 7 minutes, the water temperature in the container is controlled at 55 ℃, the time of water bath is 35 minutes, and the infrared rays are adoptedThe medlar raw material is heated, so that the internal temperature and the external temperature of the medlar are balanced, the heating speed of infrared rays is relatively high, and nutrient substances and juice in the medlar can be rapidly extracted, so that the processing period of the medlar is shortened, the production is accelerated, the medlar is firstly heated for 2 hours in S3 and cooled to room temperature, then is secondly heated for 2 hours, and the relative density of concentrated filtrate into thick paste in S3 is 1.35kg/m 3 The concentration temperature is 70 ℃ and the vacuum degree is 0.08Mpa.
The stirring time in S4 is 50 ℃, the stirring time is 30min, the amylase activity in S4 is 5000U/g, the saccharifying enzyme activity is 7000U/g, the protease activity is 8000U/g, the oat in S6 is subjected to water washing to remove dregs, purified water is used for washing and soaking, the oat is subjected to 100 ℃ curing in a mechanical curing mode, the oat is rich in dietary fiber, digestion and glucose release can be slowed down, so that stable blood sugar and emotion are maintained, the oat also contains iron, iron deficiency anemia of people can be prevented, the full-automatic ultrahigh temperature sterilizer is adopted for ultrahigh temperature instantaneous sterilization in S7, and the sterilization temperature is 137 ℃ and the time is 30S.
In this description, it should be noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Claims (8)
1. Use of a mixed extract for improving anxiety and depression in food products, characterized in that it comprises the following steps:
s1: preparing raw materials, namely 10-12 parts of figs, 8-9 parts of oat, 3-7 parts of eclipta alba, 2-4 parts of honey, 3-4 parts of medlar, 1.4-2 parts of saccharifying enzyme, 0.1-2 parts of amylase, 0.2-0.6 part of protease, 0.2-0.8 part of spirulina, 0.1-0.4 part of guar gum and 0.8-1.2 parts of sodium carboxymethyl cellulose;
s2: soaking, namely cleaning the medlar, and then placing the medlar into a container for soaking;
s3: extracting and compressing, mixing the soaked fructus Lycii, fructus fici and Ecliptae herba, decocting in water twice, filtering the residue, extracting filtrate, and concentrating under reduced pressure for 25-40min to obtain soft extract;
s4: enzymolysis, regulating pH value of the concentrated slurry to 5-6, adding saccharifying enzyme, protease and amylase into the concentrated slurry, and mixing uniformly;
s5: preparing oat flour, cleaning oat, curing, and grinding with an airflow superfine pulverizer for 1-2min to obtain oat flour;
s6: mixing, pouring the enzymolysis substances and oat flour into a stirrer, adding guar gum and carboxymethyl cellulose, mixing and stirring for 25-40min;
s7: and adding spirulina and Mel into the mixture, drying, sterilizing, and making into bagged powder granule, decoction piece or cake.
2. The application of the mixed extract capable of improving anxiety and depression in food according to claim 1, wherein the ratio of raw material medlar to purified water is 1:3 when the medlar is soaked in the container in the step S2, the container is sent into an infrared heating device for heating when the medlar is soaked, the raw material medlar in the container is intermittently heated by adopting infrared rays, the heating is performed for 2-3 minutes at intervals of 4-7 minutes, the water temperature in the container is controlled at 45-55 ℃, and the water bath time is 20-35 minutes.
3. The use of a mixed extract for improving anxiety and depression as claimed in claim 1, wherein the first heating in S3 is carried out for 1-2 hours, cooling to room temperature, and the second heating is carried out for 0.8-1.2 hours.
4. Use of a mixed extract for improving anxiety and depression as claimed in claim 1 in foodCharacterized in that the relative density of the concentrated filtrate in the S3 to thick paste is 1.32-1.35kg/m 3 The concentration temperature is 60-70deg.C, and vacuum degree is 0.06-0.08Mpa.
5. The use of a mixed extract for improving anxiety and depression as claimed in claim 1, wherein the stirring time in S4 is 45-50 ℃ and the stirring time is 25-30min.
6. The use of a mixed extract for improving anxiety and depression as claimed in claim 5, wherein the amylase activity in S4 is 4000-5000U/g, the saccharifying enzyme activity is 6000-7000U/g, and the protease activity is 6000-8000U/g.
7. The use of a mixed extract for improving anxiety and depression as claimed in claim 1, wherein the oat in step S6 is washed with water to remove the dregs, washed with purified water, infiltrated, and mechanically matured at 90-100deg.C.
8. The use of a mixed extract for improving anxiety and depression as claimed in claim 1, wherein the ultra-high temperature instantaneous sterilization is carried out in S7 by using a full-automatic ultra-high temperature sterilizer, the sterilization temperature is 130-137 ℃ and the time is 25-30S.
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|---|---|---|---|---|
| CN101816842A (en) * | 2010-01-20 | 2010-09-01 | 复旦大学 | Far infrared radiation auxiliary extracting system |
| CN106072279A (en) * | 2016-06-24 | 2016-11-09 | 安徽蜜之源食品集团有限公司 | Oat honey dry powder and preparation method thereof |
| CN107029019A (en) * | 2017-04-18 | 2017-08-11 | 河南中医药大学 | A kind of application of Fructus Fici extract in antidepressant is prepared |
| CN111869807A (en) * | 2020-05-29 | 2020-11-03 | 张伟 | Anti-depression nutritional granules and preparation method thereof |
| CN112457352A (en) * | 2020-12-16 | 2021-03-09 | 洛阳蓝斯利科技有限公司 | Method for extracting and purifying liquorice alkaloid |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101816842A (en) * | 2010-01-20 | 2010-09-01 | 复旦大学 | Far infrared radiation auxiliary extracting system |
| CN106072279A (en) * | 2016-06-24 | 2016-11-09 | 安徽蜜之源食品集团有限公司 | Oat honey dry powder and preparation method thereof |
| CN107029019A (en) * | 2017-04-18 | 2017-08-11 | 河南中医药大学 | A kind of application of Fructus Fici extract in antidepressant is prepared |
| CN111869807A (en) * | 2020-05-29 | 2020-11-03 | 张伟 | Anti-depression nutritional granules and preparation method thereof |
| CN112457352A (en) * | 2020-12-16 | 2021-03-09 | 洛阳蓝斯利科技有限公司 | Method for extracting and purifying liquorice alkaloid |
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