CN115736003A - Fruit storage method and cooking utensil - Google Patents
Fruit storage method and cooking utensil Download PDFInfo
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Abstract
The invention provides a fruit storage method and a cooking appliance, wherein the cooking appliance comprises: the method comprises the steps that a sealable body suitable for storing fruits is provided with an exhaust device and a one-way valve communicated with an external space, and the method comprises the steps of obtaining the type and smell information of the fruits currently stored in the body; determining a current ripeness of the currently stored fruit based on the type and the odor signal; determining the maximum remaining ripening time of the currently stored fruit based on the current ripening degree and type; prompting a user for a maximum remaining maturity time and, in response to a user selected target remaining maturity time, determining a target operating parameter of the exhaust based on the target remaining maturity time; and controlling the air exhausting device to operate according to the target operation parameters so that the currently stored fruit reaches the target ripeness after the target remaining ripeness time. Only need install exhaust apparatus and check valve additional on cooking utensil and can realize that fruit delays the maturity, reduce economy and the space cost that fruit was stored, promote user's use and experience.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a fruit storage method and a cooking appliance.
Background
Fruits are common food in daily life, but the ripening state of fruits is different, and the taste and the mouthfeel of fruits are closely related to the ripening state of fruits. If the fruits are stored for too long, the fruits can be rotten, the storage time and the maturity are judged by a user, the accuracy is not high, and time and energy are wasted. Although there are also products on the market, such as fresh-keeping cabinets, which are specially used for storing and keeping fresh fruits, the products can achieve a very good fresh-keeping effect, but need to be purchased by users separately, and the products themselves need to occupy extra space, so that the economic cost and the space cost are high for common users to use at home.
Disclosure of Invention
In view of this, embodiments of the present invention provide a fruit storage method and a cooking appliance, so as to overcome the problem in the prior art that the economic cost and the space cost are high when fruit storage is performed by using a product specially used for storing fruits.
According to a first aspect, an embodiment of the present invention provides a fruit storage method applied to a cooking appliance, where the cooking appliance includes: a sealable body adapted to store fruit, the body having an exhaust and a one-way valve communicating with an external space, the exhaust for venting air within the body through the one-way valve, the method comprising:
obtaining the type and smell information of the currently stored fruit in the body;
determining a current ripeness of the currently stored fruit based on the type and the odor signal;
determining a maximum remaining ripening time for the currently stored fruit based on the current ripeness and the type, the maximum remaining ripening time being a maximum time that the currently stored fruit has elapsed to reach a target ripeness;
prompting a user for the maximum remaining maturation time and, in response to a user-selected target remaining maturation time, determining a target operating parameter of the exhaust based on the target remaining maturation time, the target remaining maturation time being no greater than the maximum remaining maturation time;
and controlling the air exhausting device to operate according to the target operation parameters so that the currently stored fruit reaches the target ripeness after the target residual ripeness time.
Optionally, the method further comprises:
within the target remaining ripening time, current odor information of the currently stored fruit is obtained again;
recalculating a current ripeness of the currently stored fruit based on the type and the current scent signal;
calculating a first remaining maturity time based on the recalculated maturity difference between the current maturity and the target operating parameter;
and adjusting the target operation parameters of the exhaust device based on the relation between the first residual maturation time and the second residual maturation time corresponding to the target residual maturation time.
Optionally, the adjusting the target operating parameter of the exhaust device based on the relationship between the first remaining maturation time and the second remaining maturation time remaining from the target remaining maturation time comprises:
calculating a remaining time difference between the first remaining maturation time and the second remaining maturation time;
and adjusting the target operation parameters of the exhaust device based on the residual time difference and the relationship between the preset residual time difference and the operation parameters.
Optionally, the target operating parameter includes: adjusting the target operation parameter of the exhaust device based on the remaining time difference and the relationship between the preset remaining time difference and the operation parameter, wherein the adjusting comprises the following steps:
when the residual time difference is greater than 0, reducing the exhaust speed and/or the opening time length based on the residual time difference and the relation between the preset residual time difference and the operation parameters;
when the residual time difference is smaller than 0, increasing the exhaust speed and/or the starting time length based on the residual time difference and the relation between the preset residual time difference and the operation parameters;
and when the residual time difference is equal to 0, maintaining the current exhaust speed and/or the opening time length.
Optionally, the method further comprises:
judging whether the current maturity reaches a target maturity or not;
and when the current maturity reaches the target maturity, reminding that the fruit is mature.
Optionally, when the current maturity reaches the target maturity, the method further comprises:
and controlling the exhaust device to start running in response to the refreshing operation of the user.
Optionally, the controlling the exhaust apparatus to start operation includes:
determining the fresh-keeping operation parameters of the exhaust device based on the relationship between the type and the preset fruit type and the operation parameters of the exhaust device;
and controlling the exhaust device to operate according to the fresh-keeping operation parameters so as to keep the currently stored fruits fresh.
According to a third aspect, embodiments of the present invention provide a cooking appliance, comprising: a sealable body adapted for storing fruit, the body being provided with an exhaust and a one-way valve communicating with an external space, the exhaust being for venting air within the body through the one-way valve, the cooking appliance further comprising: a controller connected to the exhaust;
the controller includes: a memory and a processor, the memory and the processor being communicatively coupled to each other, the memory having stored therein computer instructions, and the processor performing the method of the first aspect and any one of the alternative embodiments thereof by executing the computer instructions.
Optionally, the cooking appliance is any one of an oven, a steam box and a steam oven.
Optionally, the cooking appliance further comprises: the odor collecting device is arranged inside the body and connected with the controller, and is used for collecting odor information of the fruits stored in the body at present and sending the odor information to the controller.
The technical scheme of the invention has the following advantages:
1. the fruit storage method provided by the embodiment of the invention is applied to a cooking appliance, and the cooking appliance comprises the following steps: the fruit storage device comprises a sealable body suitable for storing fruits, wherein an exhaust device and a one-way valve communicated with an external space are arranged on the body, the exhaust device is used for exhausting air in the body through the one-way valve, and the method comprises the steps of obtaining the type and smell information of the fruits currently stored in the body; determining a current ripeness of the currently stored fruit based on the type and the odor signal; determining the maximum remaining ripening time of the currently stored fruit based on the current ripening degree and type; prompting a user for a maximum remaining maturity time and, in response to a user selected target remaining maturity time, determining a target operating parameter of the exhaust based on the target remaining maturity time; and controlling the air exhausting device to operate according to the target operation parameters so that the currently stored fruit reaches the target ripeness after the target remaining ripeness time. Thereby put into cooking utensil through the analysis and store its current maturity of smell information determination of fruit, and calculate its required longest time of reaching target maturity and remind the user, so that the user sets up the maturation time of fruit according to this tip information is nimble, and the automatic maturation time control exhaust fan operation according to the user setting, in order to realize the accurate control of fruit maturation time, thereby only need install exhaust apparatus and check valve additional on current cooking utensil and can utilize it to realize the fruit and store the function, and realize the nimble regulation of its maturation time, when reducing domestic fruit and storing economic cost, need not to set up extra storage space, and space utilization is improved, and promotion user uses experience.
2. The embodiment of the invention provides a cooking appliance, which comprises: be suitable for the sealable body of depositing fruit, be provided with exhaust apparatus on the body and with the check valve of exterior space intercommunication, exhaust apparatus is used for passing through the check valve with the air in the body and discharges, cooking utensil still includes: and the controller is connected with the air exhaust device and is used for executing a fruit storage method provided by another embodiment of the invention. Thereby can utilize it to realize fruit and store the function through installing exhaust apparatus and check valve additional on current cooking utensil to realize the nimble regulation of its maturity time, when reducing domestic fruit and storing economic cost, need not to set up extra storage space, improve space utilization, promote user and use experience, in addition, still promoted cooking utensil's utilization ratio, increased the richness of cooking utensil function.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.
Fig. 1 is a schematic structural diagram of a cooking appliance according to an embodiment of the present invention;
fig. 2 is a schematic diagram of a specific operation process of the cooking appliance according to the embodiment of the invention;
FIG. 3 is a flow chart of a method of storing fruit according to an embodiment of the present invention;
fig. 4 is a schematic structural diagram of a controller of a cooking appliance according to an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; the two elements may be directly connected or indirectly connected through an intermediate medium, or may be communicated with each other inside the two elements, or may be wirelessly connected or wired connected. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
The technical features mentioned in the different embodiments of the invention described below can be combined with each other as long as they do not conflict with each other.
Fruits are common food in daily life, but the ripening state of fruits is different, and the taste and the mouthfeel of fruits are closely related to the ripening state of fruits. If the fruits are putrefactive after being placed for too long, the placing time and the maturity of the fruits still need to be judged by a user, so that the placing time and the maturity are not accurate enough, and the time and the energy are wasted. Although there are also products on the market, such as fresh-keeping cabinets, which are specially used for storing and keeping fresh fruits, the products can achieve a very good fresh-keeping effect, but need to be purchased by users separately, and the products themselves need to occupy extra space, so that the economic cost and the space cost are high for common users to use at home.
In view of the above problem, an embodiment of the present invention provides a cooking appliance, as shown in fig. 1, including: a sealable body 101 adapted for storing fruit, the body 101 being provided with an air outlet 102 and a one-way valve 103 communicating with an external space, the air outlet 102 being for discharging air inside the body 101 through the one-way valve 103, the cooking appliance further comprising: a controller (not shown in fig. 1) connected to exhaust 102. Specifically, the controller is configured to execute a fruit storage method according to another embodiment of the present invention, and for a specific working process, reference is made to the following description of implementation of the method, which is not repeated herein.
Specifically, the exhaust device 102 may be an exhaust fan, which is disposed at an inlet of the one-way valve 103, and the exhaust fan is turned on to drive air inside the cooking appliance to be exhausted to the outside of the cooking appliance through the one-way valve 103.
Specifically, the cooking appliance may be any one of a steam box, an oven and a steam-baking box, or may be another cooking appliance having a closed space, such as a microwave oven, and in the embodiment of the present invention, the cooking appliance is taken as an oven, and the main body 101 of the cooking appliance is taken as an inner container of the oven, which is only taken as an example and not limited thereto.
Specifically, in an embodiment, the cooking apparatus further includes: set up in the inside smell collection equipment of body 101, smell collection equipment is connected with the controller for gather the present smell information of storing fruit in body 101, and send smell information to the controller. The odor collecting device may be an odor sensor, for example, or may be other devices capable of detecting odor, and the invention is not limited thereto.
Illustratively, when a user puts fruits into the oven, the odor sensor arranged in the inner container of the oven can acquire odor information corresponding to the fruits, and the one-way valve 103 and the exhaust fan are arranged in the oven and can exhaust air in the inner container of the oven in a one-way mode, so that a proper environment is provided for fruit preservation and fresh keeping.
In practical application, with the improvement of living standard of people, more and more families are provided with cooking appliances such as an oven, a steam box or a steam oven. These cooking utensils often all have great volume and space, also can idle when not using usually and lead to depreciation waste. According to the embodiment of the invention, fruits are stored, the mature states of the fruits are detected and the fruits are kept fresh by using the cooking appliances, so that the condition that a user pays attention to the fruits specially is not needed, the fruit preservation time can be prolonged, the experience of people is greatly improved, and the utilization rate of the cooking appliances is improved.
Exemplarily, as shown in fig. 2, the cooking appliance capable of storing water fruits and detecting the ripeness provided by the invention can store fruits, detect the ripeness state of the fruits, judge the period required by ripeness, and remind a user when the fruits ripen, and when the fruits are stored, the user can select fresh keeping to prolong the period of storing the fruits.
Through the cooperation of the components, the cooking appliance provided by the embodiment of the invention can realize the fruit storage function by additionally arranging the exhaust device and the one-way valve on the conventional cooking appliance, and realizes the flexible adjustment of the ripening time of the conventional cooking appliance, so that the economic cost of household fruit storage is reduced, an additional storage space is not required to be arranged, the space utilization rate is improved, the user experience is improved, in addition, the utilization rate of the cooking appliance is also improved, and the richness of the functions of the cooking appliance is increased.
The embodiment of the invention provides a fruit storage method, which is applied to a cooking appliance shown in fig. 1, and as shown in fig. 3, the fruit storage method specifically comprises the following steps:
step S101: and obtaining the type and the smell information of the fruit currently stored in the body.
Specifically, when the user puts the fruit in the oven and closes the door, the fruit ripening state detection mode is automatically turned on, such as using the odor sensor to collect the odor information of the fruit. The type of the stored fruit can be selected or input on the oven selection panel by a user, or the image containing the fruit can be collected by installing a camera in the oven, and the type of the stored fruit can be automatically identified by utilizing the image identification mode, such as: banana, apple, etc., the specific image recognition algorithm is prior art, and the specific implementation process is not described herein again.
Step S102: based on the type and the odor signal, a current ripeness of the currently stored fruit is determined.
Specifically, the corresponding relationship between the fruit smell and the ripening state can be collected through a large amount of data, and then the current ripeness of the fruit can be determined by using the relationship and the current smell signal of the fruit. For example, table 1 provides a correspondence between fruit odor information and ripening status. In addition, in practical application, the ripeness state can be further subdivided, so as to more accurately reflect the current ripeness state of the fruit, such as: fruit ripeness is expressed in percent, 100% for full ripeness, 50% for half ripeness, more than 100% for over ripeness, etc.
TABLE 1
When the cooking appliance obtains the current smell information of the fruit, the current maturity state corresponding to the current smell information of the fruit can be determined according to the table.
Step S103: based on the current ripeness and type, the maximum remaining ripeness time of the currently stored fruit is determined.
Wherein the maximum remaining ripening time is the longest time that the currently stored fruit has elapsed to reach the target ripening degree. The target ripeness is the ripeness which the user desires to reach with the fruit, and is usually set to be a complete ripeness state, and may be set to be an over ripeness state or an incomplete ripeness state according to the actual needs of the user. Because the fruit ripening can not be controlled completely, the ripening time can be delayed only by adjusting the storage condition, so as to achieve the effect of prolonging the preservation,
illustratively, the maximum remaining ripening time is the longest time the bananas in the oven reach the complete ripening state from the current ripening, i.e. the maximum time the bananas are delayed from ripening, and once this time is exceeded the bananas will be in an overripe state, affecting taste and being prone to decay, etc. If the current ripeness of the fruit is not ripe, the correspondence between the odor information of the fruit and the period required for ripening (i.e., the maximum remaining ripening time) is continued, for example, as shown in table 2.
TABLE 2
Step S104: the maximum remaining maturity time is prompted to the user and, in response to the user selecting a target remaining maturity time, a target operating parameter of the exhaust is determined based on the target remaining maturity time.
Wherein the target remaining maturation time is not greater than the maximum remaining maturation time. Illustratively, when the correspondence between the fruit smell information and the period required for ripening is compared through table 2, the maximum period required for the fruit to ripen (i.e., the maximum time for delaying ripening) of the user is returned. So that the user can select the time for prolonging the ripening time of the fruit according to the needs of the user. That is, the fresh-keeping procedure is started before the fruit ripens, and the fruit can delay the ripening. Such as: the user puts into the banana in the oven, detects that the smell scope is 1b, and the required longest period of maturity of suggestion maturity is 6 days, and optional 3 this moment, 4, 5, 6 days etc. are the limit, in addition, can also not carry out fresh-keeping operation according to actual need suggestion user, the normal maturation time of fruit, like 2 days etc. to in the user grasps the ripe condition of fruit, further promotes user's use experience.
Specifically, the relationship between the residual ripening time of different types of fruits and the operation parameters of the air exhausting device can be determined through experiments, and the operation parameters such as the air exhausting speed and/or the opening time of the air exhausting device can be determined by utilizing the relationship and the target residual ripening time of the currently stored fruits.
Step S105: and controlling the air exhausting device to operate according to the target operation parameters so that the currently stored fruit reaches the target ripeness after the target remaining ripeness time.
Wherein the operating parameters of the exhaust device include: exhaust rate and/or on time, etc. Illustratively, the target remaining maturation time is 6 days, corresponding to 100% exhaust by the exhaust fan, with 100% on time; the target remaining maturation time is 5 days, the exhaust fan needs to exhaust at 80% of speed, and the opening time is 70%; the target remaining maturation time is 4 days, the exhaust fan needs to exhaust at the speed of 50%, and the starting time is 100%; the target remaining maturation time is 3 days, the exhaust fan needs to exhaust at 50% speed, and the starting time is 50% and the like.
Specifically, in an embodiment, the fruit storing method further includes the following steps:
step S201: and within the target remaining ripening time, the current smell information of the currently stored fruit is obtained again.
Exemplarily, assuming that the target remaining ripening time is 3 days, the current odor information of the currently stored fruit is obtained within 3 days according to a preset frequency, such as: collecting the odor information once a day or once an hour, and the like.
Step S202: recalculating the current ripeness of the currently stored fruit based on the type and the current scent signal.
Specifically, the calculation method of the current maturity may refer to the related description of step S102, and is not repeated herein.
Step S203: a first remaining maturation time is calculated based on the recalculated maturity difference of the current maturity and the target operating parameter.
Specifically, the calculation method of the first remaining maturation time may refer to the specific implementation process of the maximum remaining maturation time in step S103, and is not described herein again.
Step S204: and adjusting the target operation parameters of the exhaust device based on the relation between the second remaining maturation time and the first remaining maturation time corresponding to the target remaining maturation time.
Illustratively, assuming a target remaining maturation time of 3 days and a time to recapture the scent of 2 days, the corresponding second remaining maturation time is 1 day. If the target operation parameters are reasonably set, the first remaining ripening time obtained by current calculation should be 1 day, however, since the fruits themselves also affect the storage environment in the storage process, there may be a problem that certain errors exist in the operation parameters, if the fruits are kept fresh according to the current target operation parameters, it may not be possible to ensure that the ripening degree of the fruits meets the requirement of the ripening degree expected by the user when the target remaining ripening time set by the user is reached, therefore, in the embodiment of the invention, the odor information of the stored fruits in the cooking appliance is continuously monitored, and the operation parameters of the exhaust device are continuously adjusted according to the monitoring result, so that the accurate control of the fruit preservation time is realized, and the use experience of the user is further improved.
Specifically, the step S204 specifically includes the following steps:
step S41: calculating the remaining time difference between the first remaining maturation time and the second remaining maturation time.
The remaining time difference is a positive number if the first remaining ripening time is greater than the second remaining ripening time, the remaining time difference is a negative number if the first remaining ripening time is less than the second remaining ripening time, and the remaining time difference is 0 if the first remaining ripening time and the second remaining ripening time are equal.
Step S42: and adjusting the target operation parameters of the exhaust device based on the residual time difference and the relationship between the preset residual time difference and the operation parameters.
Specifically, the target operating parameters in the embodiment of the present invention include: the exhaust speed and/or the opening duration of the exhaust. When the residual time difference is greater than 0, reducing the exhaust speed and/or the opening time length based on the residual time difference and the relation between the preset residual time difference and the operation parameters; when the residual time difference is smaller than 0, increasing the exhaust speed and/or the starting time length based on the residual time difference and the relation between the preset residual time difference and the operation parameters; when the remaining time difference is equal to 0, the current exhaust speed and/or the opening period are maintained. Illustratively, the closer the remaining time difference value is to 0, the more reasonable the operation parameter setting is, the more the fresh-keeping of the fruits can be completed in the target remaining ripening time set by the user, and the larger the absolute value of the remaining time difference value is, the larger the error of the current operation parameter is, the operation parameter needs to be adjusted, so as to reduce the subsequent remaining time difference value, further improve the accurate storage of the fruits, and improve the user experience.
Specifically, in an embodiment, the fruit storage method provided by the embodiment of the present invention further includes the following steps:
step S301: and judging whether the current maturity reaches the target maturity or not.
Step S302: and when the current maturity reaches the target maturity, reminding that the fruit is mature.
Exemplarily, assuming that the target ripeness degree is that the fruit is ripe, the cooking appliance will continuously detect the ripeness state of the fruit, and when the fruit is ripe, remind the user that the fruit is ripe, and remind the user to eat the ripe fruit as soon as possible, so as to avoid over-ripening and rotting of the fruit, and further improve the user experience.
Step S303: and controlling the exhaust device to start running in response to the refreshing operation of the user.
After the fruits reach the target maturity required by the user, if the fruits cannot be taken out for eating in time, in order to delay the further maturity of the fruits from becoming over-ripe or rotten and the like, the fruit storage method provided by the embodiment of the invention can also improve the preservation function for the user, and immediately start the exhaust device after the user selects preservation operation to further prolong the preservation time of the fruits and improve the use experience of the user.
Specifically, in the step S303, the fresh-keeping operation parameter of the air exhausting device is determined based on the type and the relationship between the preset fruit type and the operation parameter of the air exhausting device; and controlling the exhaust device to operate according to the fresh-keeping operation parameters so as to keep the stored fruits fresh.
Exemplarily, if the fruits are judged to be ripe currently, at the moment, the user selects a fresh-keeping program, the cooking appliance starts the exhaust fan, and the air in the oven liner is exhausted in a one-way mode by matching with the one-way valve, so that a good space environment is provided for fruit preservation and fresh keeping, and the storage and fresh keeping periods of the fruits are prolonged.
Thereby the accessible utilizes cooking utensil to deposit fruit, detects the state such as maturity of fruit to judge ripe required time, and can remind the user to take when fruit is ripe, also can prolong the period that fruit was deposited and is fresh-keeping, whole journey need not the condition that the user specially noted fruit, improves user experience.
In addition, in practical application, part of the data processing process executed by the oven controller can also be stored in the server for execution, the cooking appliance can communicate with the server to acquire the smell information of the fruits and then send the information to the server, and the server sends the corresponding maturity result back to the controller of the cooking appliance after comparison and analysis.
By executing the steps, the fruit storage method provided by the embodiment of the invention determines the current maturity of the fruit by analyzing the odor information of the fruit put into the cooking appliance for storage, and calculates the maximum time required by the fruit to reach the target maturity to prompt a user, so that the user can flexibly set the maturity time of the fruit according to the prompt information, and automatically control the operation of the exhaust fan according to the maturity time set by the user to realize the accurate control of the maturity time of the fruit.
Fig. 4 is a schematic structural diagram of a controller in a cooking appliance according to an embodiment of the present invention, and as shown in fig. 4, the controller includes: a processor 901 and a memory 902, wherein the processor 901 and the memory 902 may be connected by a bus or by other means, and fig. 4 illustrates the connection by the bus as an example.
The memory 902, which is a non-transitory computer-readable storage medium, may be used to store non-transitory software programs, non-transitory computer-executable programs, and modules, such as program instructions/modules corresponding to the methods in the above-described method embodiments. The processor 901 executes various functional applications and data processing of the processor by executing non-transitory software programs, instructions and modules stored in the memory 902, that is, implements the methods in the above-described method embodiments.
The memory 902 may include a program storage area and a data storage area, wherein the program storage area may store an operating system, an application program required for at least one function; the storage data area may store data created by the processor 901, and the like. Further, the memory 902 may include high-speed random access memory, and may also include non-transitory memory, such as at least one magnetic disk storage device, flash memory device, or other non-transitory solid state storage device. In some embodiments, the memory 902 may optionally include memory located remotely from the processor 901, which may be connected to the processor 901 via a network. Examples of such networks include, but are not limited to, the internet, intranets, local area networks, mobile communication networks, and combinations thereof.
One or more modules are stored in the memory 902, which when executed by the processor 901 performs the methods in the above-described method embodiments.
The specific details of the controller may be understood by referring to the corresponding related descriptions and effects in the above method embodiments, and are not described herein again.
Those skilled in the art will understand that all or part of the processes in the methods of the embodiments described above may be implemented by instructing the relevant hardware through a computer program, and the implemented program may be stored in a computer-readable storage medium, and when executed, may include the processes of the embodiments of the methods described above. The storage medium may be a magnetic Disk, an optical Disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a Flash Memory (Flash Memory), a Hard Disk (Hard Disk Drive, abbreviated as HDD), a Solid State Drive (SSD), or the like; the storage medium may also comprise a combination of memories of the kind described above.
Although the embodiments of the present invention have been described in conjunction with the accompanying drawings, those skilled in the art may make various modifications and variations without departing from the spirit and scope of the invention, and such modifications and variations fall within the scope defined by the appended claims.
Claims (10)
1. A fruit storage method applied to a cooking appliance, wherein the cooking appliance comprises: a sealable body adapted for storing fruit, the body having an exhaust for venting air within the body through a one-way valve and a one-way valve in communication with an exterior space, the method comprising:
obtaining the type and smell information of the currently stored fruits in the body;
determining a current ripeness of the currently stored fruit based on the type and the odor signal;
determining a maximum remaining ripening time for the currently stored fruit based on the current ripeness and the type, the maximum remaining ripening time being a maximum time that the currently stored fruit has elapsed to reach a target ripeness;
prompting a user for the maximum remaining maturation time and, in response to a user-selected target remaining maturation time, determining a target operating parameter of the exhaust based on the target remaining maturation time, the target remaining maturation time being no greater than the maximum remaining maturation time;
and controlling the air exhausting device to operate according to the target operation parameters so that the currently stored fruit reaches the target ripeness after the target residual ripeness time.
2. The method of claim 1, further comprising:
within the target remaining ripening time, re-acquiring the current odor information of the currently stored fruit;
recalculating a current ripeness of the currently stored fruit based on the type and the current scent signal;
calculating a first remaining maturity time based on the recalculated maturity difference of the current maturity and the target operating parameter;
and adjusting the target operation parameters of the exhaust device based on the relation between the first residual ripening time and the second residual ripening time corresponding to the target residual ripening time.
3. The method of claim 2, wherein said adjusting a target operating parameter of the exhaust based on a relationship between a second remaining maturation time remaining from the target remaining maturation time and the first remaining maturation time comprises:
calculating a remaining time difference between the first remaining maturation time and the second remaining maturation time;
and adjusting the target operation parameters of the exhaust device based on the residual time difference and the relationship between the preset residual time difference and the operation parameters.
4. The method of claim 3, wherein the target operating parameter comprises: adjusting the target operation parameter of the exhaust device based on the remaining time difference and the relationship between the preset remaining time difference and the operation parameter, wherein the adjusting comprises the following steps:
when the residual time difference is larger than 0, reducing the exhaust speed and/or the starting time length based on the residual time difference and the relation between the preset residual time difference and the operation parameters;
when the residual time difference is smaller than 0, increasing the exhaust speed and/or the starting time length based on the residual time difference and the relation between the preset residual time difference and the operation parameters;
and when the residual time difference is equal to 0, maintaining the current exhaust speed and/or the opening time length.
5. The method of claim 1, further comprising:
judging whether the current maturity reaches a target maturity or not;
and when the current maturity reaches the target maturity, reminding that the fruit is ripe.
6. The method of claim 5, wherein when the current maturity reaches the target maturity, the method further comprises:
and controlling the air exhausting device to start running in response to the refreshing operation of the user.
7. The method of claim 6, wherein said controlling said exhaust device to initiate operation comprises:
determining the fresh-keeping operation parameters of the exhaust device based on the relationship between the type and the preset fruit type and the operation parameters of the exhaust device;
and controlling the exhaust device to operate according to the preservation operation parameters so as to preserve the currently stored fruits.
8. A cooking appliance, comprising: a sealable body adapted for storing fruit, the body having an exhaust means and a one-way valve communicating with an external space, the exhaust means for venting air within the body through the one-way valve, the cooking appliance further comprising: a controller connected to the exhaust;
the controller includes: a memory and a processor, the memory and the processor being communicatively coupled to each other, the memory having stored therein computer instructions, the processor performing the method of any of claims 1-7 by executing the computer instructions.
9. The cooking appliance of claim 8, wherein the cooking appliance is any one of an oven, a steam box, and a steam oven.
10. The cooking appliance of claim 8, further comprising: the odor collecting device is arranged inside the body and connected with the controller, and is used for collecting odor information of the currently stored fruits in the body and sending the odor information to the controller.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202211592270.7A CN115736003A (en) | 2022-12-08 | 2022-12-08 | Fruit storage method and cooking utensil |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202211592270.7A CN115736003A (en) | 2022-12-08 | 2022-12-08 | Fruit storage method and cooking utensil |
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