CN115067384A - Method and device for ripening fruits and vegetables, air conditioning equipment and storage medium - Google Patents
Method and device for ripening fruits and vegetables, air conditioning equipment and storage medium Download PDFInfo
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- 230000005070 ripening Effects 0.000 title claims abstract description 263
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 138
- 238000000034 method Methods 0.000 title claims abstract description 88
- 238000004378 air conditioning Methods 0.000 title claims abstract description 35
- 230000006870 function Effects 0.000 claims description 7
- 230000014759 maintenance of location Effects 0.000 claims description 5
- 238000013270 controlled release Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 5
- 235000013311 vegetables Nutrition 0.000 abstract description 5
- 230000008569 process Effects 0.000 description 30
- 238000010586 diagram Methods 0.000 description 11
- 238000004891 communication Methods 0.000 description 10
- 241000234295 Musa Species 0.000 description 7
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- 230000002411 adverse Effects 0.000 description 5
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- 238000005859 coupling reaction Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 235000021015 bananas Nutrition 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 239000005977 Ethylene Substances 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 208000032140 Sleepiness Diseases 0.000 description 1
- 206010041349 Somnolence Diseases 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 238000004422 calculation algorithm Methods 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004590 computer program Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000012470 diluted sample Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000003631 expected effect Effects 0.000 description 1
- 238000007667 floating Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N15/00—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs
- A23N15/06—Devices for other treatment of fruit, e.g. marking, maturing, polishing
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D27/00—Simultaneous control of variables covered by two or more of main groups G05D1/00 - G05D25/00
- G05D27/02—Simultaneous control of variables covered by two or more of main groups G05D1/00 - G05D25/00 characterised by the use of electric means
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- Food Science & Technology (AREA)
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Abstract
The application relates to the technical field of intelligent household appliances, and discloses a method for ripening fruits and vegetables, which is applied to air conditioning equipment, wherein the air conditioning equipment can controllably release ripening gas and comprises the following steps: responding to a ripening instruction of a user, and detecting the current maturity of the fruits and vegetables; under the condition that the current maturity is smaller than a preset value, obtaining the target maturity of the fruits and vegetables; determining the concentration of ripening gas and the ripening duration according to the current maturity and the target maturity; and controlling air conditioning equipment to release ripening gas within the ripening time period so as to ripen the fruits and vegetables. The concentration of the released ripening gas and the ripening duration are adjusted together according to the current ripeness of the fruits and the vegetables and the target ripeness expected by the user. Therefore, the ripeness of the fruits and vegetables after ripening is guaranteed to be matched with the target ripeness expected by the user, and the individual requirements of the user on the ripeness of the fruits and vegetables are met. The application also discloses a device, air conditioning equipment and a storage medium for ripening fruits and vegetables.
Description
Technical Field
The application relates to the technical field of intelligent household appliances, for example to a method and a device for ripening fruits and vegetables, air conditioning equipment and a storage medium.
Background
For convenience of storage and transportation, fruits and vegetables are often picked at low maturity, but after the transportation process is completed, the target maturity for eating may not be achieved. The ripening of the fruits and vegetables with low maturity needs to be accelerated by manual means.
The related technology discloses a control method for ripening fruits and vegetables, which comprises the following steps: identifying the types and the maturity parameters of the fruits and vegetables to be ripened, selecting ripening parameters and ripening modes, and ripening the fruits and vegetables. And stopping ripening after the fruits and vegetables are ripe.
In the process of implementing the embodiments of the present disclosure, it is found that at least the following problems exist in the related art:
in the related technology, under the condition that the fruits and vegetables need to be ripened, the fruits and vegetables are ripened indiscriminately to promote the fruits and vegetables to be ripened. However, in home life, the requirements of users on the maturity of fruits and vegetables are different for different scenes and storage requirements. Therefore, the prior art cannot meet the individual requirements of users on the maturity of fruits and vegetables.
Disclosure of Invention
The following presents a simplified summary in order to provide a basic understanding of some aspects of the disclosed embodiments. This summary is not an extensive overview nor is intended to identify key/critical elements or to delineate the scope of such embodiments but rather as a prelude to the more detailed description that is presented later.
The embodiment of the disclosure provides a method and a device for ripening fruits and vegetables, air conditioning equipment and a storage medium, so as to meet the individual requirements of users on the ripeness of fruits and vegetables.
In some embodiments, the method is applied to an air conditioning device capable of controlled release of ripening gas, the method comprising: responding to a ripening instruction of a user, and detecting the current maturity of the fruits and vegetables; under the condition that the current maturity is smaller than a preset value, obtaining the target maturity of the fruits and vegetables; determining the concentration of ripening gas and the ripening duration according to the current maturity and the target maturity; and controlling air conditioning equipment to release ripening gas within the ripening time period so as to ripen the fruits and vegetables.
In some embodiments, the apparatus comprises a processor and a memory storing program instructions, the processor being configured to, when executing the program instructions, perform the above-described method for ripening fruit and vegetables.
In some embodiments, the air conditioning equipment comprises the device for ripening fruits and vegetables.
In some embodiments, the storage medium stores program instructions that, when executed, perform the above-described method for ripening fruits and vegetables.
The method, the device, the air conditioning equipment and the storage medium for ripening fruits and vegetables provided by the embodiment of the disclosure can realize the following technical effects:
and entering into a ripening process under the condition that the ripeness of the fruits and the vegetables is detected to be low. And adjusting the concentration of the released ripening gas and the ripening duration jointly according to the current ripening degree of the fruits and vegetables and the target ripening degree expected by the user. Therefore, the ripeness of the fruits and vegetables after ripening is guaranteed to be matched with the target ripeness expected by the user, and the individual requirements of the user on the ripeness of the fruits and vegetables are met.
The foregoing general description and the following description are exemplary and explanatory only and are not restrictive of the application.
Drawings
One or more embodiments are illustrated by way of example in the accompanying drawings, which correspond to the accompanying drawings and not in limitation thereof, in which elements having the same reference numeral designations are shown as like elements and not in limitation thereof, and wherein:
FIG. 1 is a schematic diagram of a method for ripening fruits and vegetables according to an embodiment of the present disclosure;
FIG. 2 is a schematic diagram of another method for ripening fruits and vegetables according to an embodiment of the present disclosure;
FIG. 3 is a schematic view of another method for ripening fruits and vegetables according to an embodiment of the present disclosure;
fig. 4 is a schematic view of an application scenario of the method for ripening fruits and vegetables according to the embodiment of the present disclosure;
FIG. 5 is a schematic diagram of another method for ripening fruits and vegetables according to an embodiment of the present disclosure;
fig. 6 is a schematic view of a device for ripening fruits and vegetables according to an embodiment of the present disclosure.
Detailed Description
So that the manner in which the features and elements of the disclosed embodiments can be understood in detail, a more particular description of the disclosed embodiments, briefly summarized above, may be had by reference to the embodiments, some of which are illustrated in the appended drawings. In the following description of the technology, for purposes of explanation, numerous details are set forth in order to provide a thorough understanding of the disclosed embodiments. However, one or more embodiments may be practiced without these details. In other instances, well-known structures and devices may be shown in simplified form in order to simplify the drawing.
The terms "first," "second," and the like in the description and in the claims, and the above-described drawings of embodiments of the present disclosure, are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It should be understood that the data so used may be interchanged under appropriate circumstances such that embodiments of the present disclosure described herein may be made. Furthermore, the terms "comprising" and "having," as well as any variations thereof, are intended to cover non-exclusive inclusions.
The term "plurality" means two or more, unless otherwise specified.
In the embodiment of the present disclosure, the character "/" indicates that the preceding and following objects are in an or relationship. For example, A/B represents: a or B.
The term "and/or" is an associative relationship that describes objects, meaning that three relationships may exist. For example, a and/or B, represents: a or B, or A and B.
The term "correspond" may refer to an association or binding relationship, and a corresponds to B refers to an association or binding relationship between a and B.
In the embodiment of the disclosure, the intelligent household appliance is a household appliance formed by introducing a microprocessor, a sensor technology and a network communication technology into the household appliance, and has the characteristics of intelligent control, intelligent sensing and intelligent application, the operation process of the intelligent household appliance usually depends on the application and processing of modern technologies such as internet of things, internet and an electronic chip, for example, the intelligent household appliance can realize the remote control and management of a user on the intelligent household appliance by connecting the intelligent household appliance with the electronic device.
In the disclosed embodiment, the terminal device is an electronic device with a wireless connection function, and the terminal device can be in communication connection with the above intelligent household appliance by connecting to the internet, or can be in communication connection with the above intelligent household appliance directly in a bluetooth mode, a wifi mode, or the like. In some embodiments, the terminal device is, for example, a mobile device, a computer, or a vehicle-mounted device built in a floating car, or any combination thereof. The mobile device may include, for example, a cell phone, a smart home device, a wearable device, a smart mobile device, a virtual reality device, or the like, or any combination thereof, wherein the wearable device includes, for example: intelligent wrist-watch, intelligent bracelet, pedometer etc..
Fig. 1 is a schematic diagram of a method for ripening fruits and vegetables according to an embodiment of the present disclosure. In the embodiments of the present disclosure, the description is made of a scheme in which a processor of an air conditioning apparatus is an execution subject.
Referring to fig. 1, the method for ripening fruits and vegetables comprises the following steps:
and S101, the processor responds to a ripening instruction of a user and detects the current maturity of the fruits and vegetables.
And S102, under the condition that the current maturity is smaller than a preset value, the processor obtains the target maturity of the fruits and vegetables.
S103, the processor determines the concentration of ripening gas and the ripening duration according to the current maturity and the target maturity.
And S104, controlling the air conditioning equipment to release ripening gas with the concentration within the ripening time by the processor so as to ripen the fruits and vegetables. Wherein the ripening gas may be ethylene.
By adopting the method for ripening fruits and vegetables provided by the embodiment of the disclosure, the ripening process is started under the condition that the ripeness degree of the fruits and vegetables is detected to be low. And adjusting the concentration of the released ripening gas and the ripening duration jointly according to the current ripening degree of the fruits and vegetables and the target ripening degree expected by the user. Therefore, the ripeness of the fruits and vegetables after ripening is guaranteed to be matched with the target ripeness expected by the user, and the individual requirements of the user on the ripeness of the fruits and vegetables are met.
Optionally, the processor detecting the current maturity of the fruit and vegetable comprises: the processor obtains characteristic parameters of the fruits and the vegetables, and determines the current maturity of the fruits and the vegetables according to the characteristic parameters. The characteristic parameters of the fruits and vegetables comprise one or more of color, smell, hardness and soluble sugar content, so that the current maturity of the fruits and vegetables can be accurately obtained, and the machine type is more accurate in ripening.
Optionally, the method for calculating soluble sugar in fruits and vegetables comprises the following steps: soluble sugar content n ═ C × V ÷ (W × 106). Wherein V is the volume (ml) of the diluted sample, C is the sugar content (ug/ml) of the extracting solution, and W is the fresh weight of the fruit and vegetable tissue.
Alternatively, maturity may be expressed in the form of a percentage. The state of the fruits and vegetables which are completely ripe but not deteriorated is taken as 100%, and the state of the fruits and vegetables which cannot be eaten directly or are just picked is taken as 0. Like this, can make the quantization to the maturity of fruit vegetables to the maturity of more accurate definite food, and then promote the accuracy of follow-up ripening process.
One of the characteristic parameters can be selected to express the maturity, and the characteristic parameter can be selected by the correlation size with the maturity of the fruit and vegetable. Therefore, the judging process of the maturity is simple.
For example, in the case of bananas, the correlation between the maturity and the color change is high, and therefore, the color can be selected as a basis for judging the maturity. The color of the banana surface was divided into 6 grades: the 0 grade is full green, the 1 grade is cucumber base turning yellow, the 2 grade is that the turning yellow area of the banana body is less than or equal to 25 percent, the 3 grade is that the turning yellow area of the banana body is 25 to 50 percent, the 4 grade is that the turning yellow area of the banana body is 50 to 70 percent, and the 5 grade is that the banana body is turned yellow completely. The current maturity of bananas, a ═ Σ [ (L × Q) ÷ (5 × Q) ]. Wherein L is the grade of the grade, Q is the number of the fruits and vegetables belonging to the grade L, and Q is the total number of the fruits and vegetables in the ripening process. Therefore, the maturity of the fruits and vegetables can be determined more accurately, and the accuracy of the ripening process of the fruits and vegetables is improved.
A plurality of characteristic parameters can be selected to determine the maturity of the fruits and vegetables. Specifically, a plurality of characteristic parameters capable of reflecting the maturity of the type of fruits and vegetables are weighted to calculate the maturity. The weighted weight can be expressed according to the correlation size between the characteristic parameter and the maturity of the fruits and vegetables. The greater the correlation, the greater the weight occupied. For example, for mango, the hardness or the smell is more reflective of the maturity, so that the two parameters can be selected to weight the maturity of the fruits and vegetables. Therefore, the maturity of the fruits and vegetables can be determined more accurately by integrating various characteristic parameters.
Optionally, the preset value setting mode includes: according to the instruction of the user and/or the type setting of the fruits and vegetables. The preset value may take the value of 50%. The preset value can be recommended according to the type of the fruits and vegetables, and then the preset value is adjusted by a user. Therefore, the actual requirements of the user can be better met by setting the preset value, and the user experience is favorably improved.
Further, after setting the preset value, the method further comprises the following steps: and the processor stores the corresponding relation between the fruit and vegetable types and the preset value for calling. Therefore, the user operation can be simplified on the premise of ensuring the proper preset value.
Optionally, the processor obtaining the target maturity of the fruit and vegetable comprises: and the processor obtains the target maturity of the fruits and vegetables according to the user instruction. Namely, the user command contains the target maturity information of the fruits and vegetables. Therefore, the obtained target maturity can reflect the actual requirements of the user, and the result of the ripening process can reach the expected effect of the user.
Optionally, after the processor obtains the target maturity of the fruits and vegetables, the method further comprises: and the processor memorizes the target maturity corresponding to the type of fruits and vegetables.
Optionally, the processor obtaining the target maturity of the fruit and vegetable comprises: the processor determines the target maturity of the type of the fruits and vegetables according to the varieties of the fruits and vegetables. In practical application, the target maturity corresponding to each type of fruit and vegetable is obtained through big data, and the corresponding relation is stored. And after detecting the type of the current ripening fruits and vegetables, determining the target maturity through the corresponding relation. Therefore, the target maturity of the current ripening fruits and vegetables can be accurately obtained, and meanwhile, the operation of a user is simplified in the process.
Optionally, the processor determines the concentration of the ripening gas and the ripening duration according to the current maturity and the target maturity, and comprises: the greater the difference between the current maturity and the target maturity, the greater the concentration of ripening gas, and/or the longer the length of ripening time.
More specifically, in practical application, the specific settings of the concentration of the ripening gas and the length of ripening time may refer to the data in table 1.
Table 1:
fig. 2 is a schematic diagram of another method for ripening fruits and vegetables according to the embodiment of the disclosure. In the embodiments of the present disclosure, the description is made of a scheme in which a processor of an air conditioning apparatus is an execution subject.
With reference to fig. 2, the method for ripening fruits and vegetables comprises the following steps:
s201, the processor responds to a ripening instruction of a user and detects the current ripeness of the fruits and vegetables.
S202, under the condition that the current maturity is smaller than a preset value, the processor obtains the target maturity of the fruits and vegetables.
S203, the processor determines the concentration of ripening gas and the ripening duration according to the current maturity and the target maturity.
And S204, responding to the adjusting instruction of the user, and acquiring the target ripening duration by the processor.
And S205, the processor adjusts the concentration of the ripening gas according to the target ripening duration.
S206, the processor updates the ripening duration to be equal to the target ripening duration.
And S207, controlling the air conditioning equipment to release ripening gas with the concentration within the ripening time by the processor so as to ripen the fruits and vegetables.
By adopting the method for ripening fruits and vegetables provided by the embodiment of the disclosure, the ripening process is started under the condition that the ripeness degree of the fruits and vegetables is detected to be low. And adjusting the concentration of the released ripening gas and the ripening duration jointly according to the current ripeness of the fruits and vegetables and the target ripeness expected by the user. Therefore, the ripeness of the fruits and vegetables after ripening is guaranteed to be matched with the target ripeness expected by the user, and the individual requirements of the user on the ripeness of the fruits and vegetables are met.
In addition, the ripening process can be further adjusted according to the target ripening duration input by the user, so that the target ripening degree of the fruits and vegetables is reached after the target ripening duration set by the user. Therefore, the time requirement of the user for the fruit and vegetable to reach the target maturity can be met, and the user experience is further improved.
Optionally, the processor adjusts the concentration of the ripening gas according to a target ripening duration, comprising: the processor increases the concentration of the ripening gas in the event that the target ripening time is less than the ripening time. The processor reduces the concentration of the ripening gas in the event that the target ripening time is greater than the ripening time. Like this, can suitably prolong or shorten the time of ripening fruits and vegetables to the target maturity to make the time of actual ripening process and the target ripening time that the user set for more be close, thereby satisfy the time demand of user to ripening process, and then promote user experience and feel.
Optionally, in response to the adjustment instruction of the user, the processor obtaining the target ripening duration comprises: the processor obtains the target ripening time according to the adjustment instruction of the user, calculates the difference between the target ripening time and the current time, and determines the difference as the target ripening duration.
Optionally, in the case that the target ripening duration is longer than the ripening duration, the method further comprises: and the processor determines the target ripening time according to the target ripening time length and starts ripening the fruits and vegetables at the target ripening time. For example, if the calculated ripening time required for ripening a certain fruit and vegetable to the target ripening degree is 48 hours, and the target ripening time obtained according to the adjustment instruction of the user is 72 hours, the ripening process is started after 24 hours. Therefore, the concentration of the ripening gas released in the ripening process does not need to be adjusted, and the calculation process is simplified. Furthermore, in order to optimize the accuracy of the ripening process, after 24 hours, the current ripening degree of the fruits and vegetables can be determined again, and the time for ripening to start is adjusted under the condition that the concentration of the original ripening gas is kept unchanged.
Fig. 3 is a schematic view of another method for ripening fruits and vegetables according to the embodiment of the disclosure. In the embodiments of the present disclosure, the description is made of a scheme in which a processor of an air conditioning apparatus is an execution subject.
With reference to fig. 3, the method for ripening fruits and vegetables comprises the following steps:
s301, the processor responds to the ripening instruction of the user and detects the current maturity of the fruits and vegetables.
S302, under the condition that the current maturity is smaller than a preset value, the processor obtains the target maturity of the fruits and vegetables.
S303, the processor determines the concentration of ripening gas and the ripening duration according to the current maturity and the target maturity.
S304, responding to the adjusting instruction of the user, and the processor obtains the target ripening duration.
And S305, increasing the concentration of the ripening gas when the target ripening time is less than the ripening time.
And S306, reducing the concentration of ripening gas under the condition that the target ripening duration is longer than the ripening duration.
And S307, the processor updates the ripening time length to be equal to the target ripening time length.
And S308, the processor controls the air conditioning equipment to release the ripening gas with the concentration within the ripening time to ripen the fruits and vegetables so as to ripen the fruits and vegetables.
By adopting the method for ripening fruits and vegetables provided by the embodiment of the disclosure, the ripening process is started under the condition that the ripeness degree of the fruits and vegetables is detected to be low. And adjusting the concentration of the released ripening gas and the ripening duration jointly according to the current ripeness of the fruits and vegetables and the target ripeness expected by the user. Therefore, the maturity of the fruits and vegetables after ripening is guaranteed to be matched with the target maturity expected by the user, and the personalized requirements of the user on the maturity of the fruits and vegetables are met.
In addition, the ripening method can further adjust the ripening process according to the target ripening time length input by the user, and properly prolong or shorten the time for ripening the fruits and vegetables to the target ripening degree, so that the actual ripening process time is closer to the target ripening time set by the user. Therefore, the time requirement of the user for the fruit and vegetable to reach the target maturity can be met, and the user experience is further improved.
With reference to fig. 4, an application scenario diagram of a method for ripening fruits and vegetables is provided in the embodiments of the present disclosure. The application scenario includes: an air conditioning unit 11, a switching device 12 and an identification device 13. And the switching device 12 is in communication connection with the air conditioning apparatus 11 and the identification apparatus 13, respectively.
Therein, an air conditioning device 11 is arranged inside the ripening space 10, configured to controlled release of ripening gas. The air conditioning device 11 may be an air conditioner.
A switching device 12 configured to be controlled to open or close. In the open state the user is allowed to enter the ripening space. In the closed state the user is prohibited from entering the ripening space. In particular, it may be a door to the ripening space 10 or a control device that controls the opening and closing of the door.
The identification device 13 is disposed outside the ripening space 10 and configured to identify a user who is to enter the ripening space 10.
Optionally, the ripening space can be a household storage room, a fruit and vegetable market, a fruit and vegetable warehouse and the like.
Optionally, the application scenario further includes: the gas detection device 14 is provided inside the ripening space 10, and can detect the concentration of the ripening gas in the ripening space 10.
Fig. 5 is a schematic view of another method for ripening fruits and vegetables according to the embodiment of the present disclosure, and the method for ripening fruits and vegetables is applied to the application scenario shown in fig. 4. In the embodiments of the present disclosure, the description is made of a scheme in which a processor of an air conditioning apparatus is an execution subject.
The method for ripening fruits and vegetables shown in the combined figure 5 comprises the following steps:
s501, the processor responds to the ripening instruction of the user and detects the current ripeness of the fruits and vegetables.
And S502, under the condition that the current maturity is smaller than a preset value, the processor obtains the target maturity of the fruits and vegetables.
S503, the processor determines the concentration of ripening gas and the ripening duration according to the current maturity and the target maturity.
And S504, the processor controls the air conditioning equipment to release the ripening gas with the concentration within the ripening time to ripen the fruits and vegetables so as to ripen the fruits and vegetables.
And S505, the processor identifies the identity of the user to enter the ripening space.
S506, the processor prohibits the user from entering the ripening space under the condition that the user belongs to the special identity.
Wherein the special identities include some or all of children, the elderly, pregnant women, cardiovascular and cerebrovascular patients, diabetic patients, and patients taking a somnolence medication.
S507, the processor allows the user to enter the ripening space under the condition that the user belongs to the non-special identity.
By adopting the method for ripening fruits and vegetables provided by the embodiment of the disclosure, the ripening process is started under the condition that the ripeness degree of the fruits and vegetables is detected to be lower. And adjusting the concentration of the released ripening gas and the ripening duration jointly according to the current ripeness of the fruits and vegetables and the target ripeness expected by the user. Therefore, the ripeness of the fruits and vegetables after ripening is guaranteed to be matched with the target ripeness expected by the user, and the individual requirements of the user on the ripeness of the fruits and vegetables are met.
In addition, the identity detection can be carried out on the user who is about to enter the ripening space, and the user with special identity is prevented from entering the ripening space. Therefore, protection of special crowds in the ripening process can be achieved, and adverse effects of ripening gas in the ripening space on the special crowds are avoided.
Optionally, in case the user belongs to a non-specific identity, this includes: the processor obtains the real-time concentration of the ripening gas in the ripening space and determines the retention time according to the real-time concentration of the ripening gas in the ripening space. Therefore, more accurate retention time can be determined according to the actual concentration of the ripening gas in the ripening space, and discomfort caused by long retention time of a user in the ripening gas is avoided.
Optionally, the processor determining the residence time based on the real-time concentration of the ripening gas in the ripening space comprises: the processor determines that the residence time decreases as the real-time concentration of the ripening gas increases. In this way, discomfort caused by the user staying in the ripening gas for too long can be avoided.
More specifically, the residence time may be set with reference to the data in table 2.
Table 2:
| ripening gas concentration (ppm) | Residence time (min) |
| ≥1000 | 30min |
| ≥900 | 40min |
| ≥800 | 60min |
| ≥500 | 90min |
| <500 | Without limitation |
Optionally, after the processor determines the retention time according to the real-time concentration of the ripening gas in the ripening space, the processor further comprises: after the dwell time, the processor issues a prompt. Specifically, a warning tone may be issued. Or the system is linked with other terminal equipment to send the prompt information. In this way, the user can be timely connected to the time needing to leave, and therefore safety of the user is protected.
Optionally, after the prompt message is sent, the condition of the indoor personnel is detected. If the user does not leave, the processor controls the air conditioning equipment to suspend releasing the ripening gas, adjusts the indoor temperature to the first temperature, and adjusts the indoor humidity value to the first humidity. Wherein the first temperature may be 25 ℃ and the first humidity may be 55%. Thus, when the user does not leave the ripening space in time, the adverse effect on the user can be reduced as much as possible.
Optionally, after the processor allows the user to enter the ripening space, the processor further comprises: the processor controls the air conditioning equipment to adjust the air outlet angle so as to avoid users. Thus, the concentration of the ripening gas around the user can be reduced to some extent, which is advantageous for reducing the adverse effect of the ripening gas on the user.
Optionally, the processor controls the air conditioning device to release the ripening gas with the concentration for the ripening time period to ripen the fruits and vegetables, and further comprises: and identifying the condition of personnel in the ripening space, and controlling the air conditioning equipment to stop the ripening process by the processor under the condition that the user with a special identity exists in the ripening space. After the user leaves the ripening space with the particular identity, the processor controls the air conditioning apparatus to continue the ripening process. Therefore, under the condition that the user with special identity breaks into the ripening space due to the reasons of following the user with non-special identity and the like, the adverse effect on the user with special identity can be reduced as much as possible.
Optionally, in the case that there is a user with a special identity in the ripening space, the method further comprises: the processor issues an alert prompt. Therefore, the user with special identity can be reminded in time, and the user is prompted to leave the ripening space as soon as possible.
Optionally, in the case that there is a user with a special identity in the ripening space, the method further comprises: the processor adjusts the indoor temperature to a second temperature and dehumidifies the indoor temperature to a second humidity. Wherein the second temperature may be 26 ℃ and the second humidity may be 60%. In this way, the adverse effect on the particular user can be minimized before the user leaves the ripening space.
As shown in fig. 6, an embodiment of the present disclosure provides an apparatus for ripening fruits and vegetables, which includes a processor (processor)60 and a memory (memory) 61. Optionally, the apparatus may further include a Communication Interface (Communication Interface)62 and a bus 63. The processor 60, the communication interface 62 and the memory 61 may communicate with each other through a bus 63. Communication interface 62 may be used for information transfer. The processor 60 may call the logic instructions in the memory 61 to execute the method for ripening fruits and vegetables according to the above embodiment.
Furthermore, the logic instructions in the memory 61 may be implemented in the form of software functional units and stored in a computer readable storage medium when sold or used as a stand-alone product.
The memory 61 is a storage medium and can be used for storing software programs, computer executable programs, such as program instructions/modules corresponding to the methods in the embodiments of the present disclosure. The processor 60 executes the functional application and data processing by executing the program instructions/modules stored in the memory 61, that is, the method for ripening fruits and vegetables in the above embodiment is realized.
The memory 61 may include a storage program area and a storage data area, wherein the storage program area may store an operating system, an application program required for at least one function; the storage data area may store data created according to the use of the terminal device, and the like. Further, the memory 61 may include a high-speed random access memory, and may also include a nonvolatile memory.
The embodiment of the disclosure provides an air conditioning device, which comprises the device for ripening fruits and vegetables.
The embodiment of the disclosure provides a storage medium, which stores computer-executable instructions, wherein the computer-executable instructions are set to execute the method for ripening fruits and vegetables.
The storage medium described above may be a transitory computer-readable storage medium or a non-transitory computer-readable storage medium.
The technical solution of the embodiments of the present disclosure may be embodied in the form of a software product, where the computer software product is stored in a storage medium and includes one or more instructions to enable a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method of the embodiments of the present disclosure. And the aforementioned storage medium may be a non-transitory storage medium comprising: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes, and may also be a transient storage medium.
The above description and drawings sufficiently illustrate embodiments of the disclosure to enable those skilled in the art to practice them. Other embodiments may incorporate structural, logical, electrical, process, and other changes. The examples merely typify possible variations. Individual components and functions are optional unless explicitly required, and the sequence of operations may vary. Portions and features of some embodiments may be included in or substituted for those of others. Furthermore, the words used in the specification are words of description only and are not intended to limit the claims. As used in the description of the embodiments and the claims, the singular forms "a", "an" and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. Similarly, the term "and/or" as used in this application is meant to encompass any and all possible combinations of one or more of the associated listed. Furthermore, the terms "comprises" and/or "comprising," when used in this application, specify the presence of stated features, integers, steps, operations, elements, and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, and/or groups thereof. Without further limitation, an element defined by the phrase "comprising an …" does not exclude the presence of additional identical elements in the process, method or apparatus comprising the element. In this document, each embodiment may be described with emphasis on differences from other embodiments, and the same and similar parts between the respective embodiments may be referred to each other. For methods, products, etc. of the embodiment disclosures, reference may be made to the description of the method section for relevance if it corresponds to the method section of the embodiment disclosure.
Those of skill in the art would appreciate that the various illustrative elements and algorithm steps described in connection with the embodiments disclosed herein may be implemented as electronic hardware or combinations of computer software and electronic hardware. Whether such functionality is implemented as hardware or software may depend upon the particular application and design constraints imposed on the solution. Skilled artisans may implement the described functionality in varying ways for each particular application, but such implementation decisions should not be interpreted as causing a departure from the scope of the disclosed embodiments. It can be clearly understood by the skilled person that, for convenience and brevity of description, the specific working processes of the system, the apparatus and the unit described above may refer to the corresponding processes in the foregoing method embodiments, and are not described herein again.
In the embodiments disclosed herein, the disclosed methods, products (including but not limited to devices, apparatuses, etc.) may be implemented in other ways. For example, the above-described apparatus embodiments are merely illustrative, and for example, the division of the units may be merely a logical division, and in actual implementation, there may be another division, for example, multiple units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, devices or units, and may be in an electrical, mechanical or other form. The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to implement the present embodiment. In addition, functional units in the embodiments of the present disclosure may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit.
The flowchart and block diagrams in the figures illustrate the architecture, functionality, and operation of possible implementations of systems, methods and computer program products according to embodiments of the present disclosure. In this regard, each block in the flowchart or block diagrams may represent a module, segment, or portion of code, which comprises one or more executable instructions for implementing the specified logical function(s). In some alternative implementations, the functions noted in the block may occur out of the order noted in the figures. For example, two blocks shown in succession may, in fact, be executed substantially concurrently, or the blocks may sometimes be executed in the reverse order, depending upon the functionality involved. In the description corresponding to the flowcharts and block diagrams in the figures, operations or steps corresponding to different blocks may also occur in different orders than disclosed in the description, and sometimes there is no specific order between the different operations or steps. For example, two sequential operations or steps may in fact be executed substantially concurrently, or they may sometimes be executed in the reverse order, depending upon the functionality involved. Each block of the block diagrams and/or flowchart illustrations, and combinations of blocks in the block diagrams and/or flowchart illustrations, can be implemented by special purpose hardware-based systems that perform the specified functions or acts, or combinations of special purpose hardware and computer instructions.
Claims (10)
1. A method for ripening fruits and vegetables, applied to an air conditioning device capable of controlled release of ripening gas, characterized by comprising:
responding to a ripening instruction of a user, and detecting the current maturity of the fruits and vegetables;
under the condition that the current maturity is smaller than a preset value, obtaining the target maturity of the fruits and vegetables;
determining the concentration of ripening gas and the ripening duration according to the current maturity and the target maturity;
and controlling air conditioning equipment to release the ripening gas with the concentration within the ripening time period so as to ripen the fruits and vegetables.
2. The method of claim 1, wherein determining the concentration of ripening gas and the length of ripening time from the current maturity and the target maturity comprises:
the greater the difference between the current maturity and the target maturity, the greater the concentration of ripening gas, and/or the longer the length of ripening time.
3. The method of claim 1, wherein after determining the concentration of ripening gas and the length of ripening time from the current maturity and the target maturity, further comprising:
responding to an adjusting instruction of a user, and obtaining target ripening duration;
adjusting the concentration of ripening gas according to the target ripening duration;
and updating the ripening time length as a target ripening time length.
4. The method of claim 3, wherein said adjusting the concentration of ripening gas as a function of said target ripening time period comprises:
increasing the concentration of the ripening gas in the case that the target ripening time is less than the ripening time;
and reducing the concentration of the ripening gas under the condition that the target ripening time length is longer than the ripening time length.
5. The method of any one of claims 1 to 4, wherein the controlling the air conditioning device to release the concentration of ripening gas within the ripening time period further comprises:
carrying out identity recognition on a user to be entered into the ripening space;
under the condition that the user belongs to the special identity, the user is prohibited from entering the ripening space;
and in the case that the user belongs to a non-special identity, allowing the user to enter the ripening space.
6. The method of claim 5, wherein after allowing the user to enter the ripening space, further comprising:
obtaining the real-time concentration of ripening gas in the ripening space;
and determining the retention time according to the real-time concentration of the ripening gas in the ripening space.
7. The method of claim 5, wherein after allowing the user to enter the ripening space, further comprising:
and controlling the air conditioning equipment to adjust the air outlet direction so as to avoid the user.
8. An apparatus for ripening fruits and vegetables, comprising a processor and a memory storing program instructions, characterized in that the processor is configured to execute the method for ripening fruits and vegetables according to any one of claims 1 to 7 when executing the program instructions.
9. An air conditioning apparatus, characterized in that it comprises a device for ripening fruits and vegetables according to claim 8.
10. A storage medium storing program instructions, characterized in that the program instructions, when executed, perform the method for ripening fruit and vegetables as claimed in any one of claims 1 to 7.
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| CN202210490394.8A CN115067384B (en) | 2022-05-07 | Method, device, air conditioning apparatus and storage medium for ripening fruits and vegetables |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210490394.8A CN115067384B (en) | 2022-05-07 | Method, device, air conditioning apparatus and storage medium for ripening fruits and vegetables |
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| CN115067384A true CN115067384A (en) | 2022-09-20 |
| CN115067384B CN115067384B (en) | 2024-05-24 |
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