CN115730871A

CN115730871A - Fool store opening model for treating and cooking full food in tower-type rice cooker

Info

Publication number: CN115730871A
Application number: CN202211373214.4A
Authority: CN
Inventors: 杨宝福
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-10-30
Filing date: 2022-10-30
Publication date: 2023-03-03

Abstract

The invention discloses a foolproof shop-opening model for processing and cooking full food by a tower-type food cooker, which relates to the operation mode of a catering entity shop and is formed by constructing three modules of a cooking pot model, a full food material module and a meat and dish preparation module.

Description

Fool store opening model for treating and cooking full food in tower-type rice cooker

Description

Relates to the field:

the invention relates to a physical store operation mode in the catering industry, in particular to a foolproof store opening model for treating and cooking full food by a Taji pot.

The background art comprises the following steps:

people take food as the day, three meals a day of people are not only the symbol of good life, but also the most intimate way of connecting emotion and communication, however, the food presents to office workers, the preparation work of complicated vegetable selection, soaking, cleaning and the like becomes an invisible barrier between a kitchen and a living room, and similarly, a large amount of skilled personnel are required to be invested in a traditional food restaurant in a hall to change food materials into delicacies to be put on a table, and the threshold and the cost of opening a shop are high. The innovation and development of the catering industry are inevitable.

The invention content is as follows:

how to reduce the cooking worry of people, improve the cooking interest, realize DIY, eliminate dining room and kitchen, and thus, the people can open the store easily. The invention provides a new solution idea, which provides the greatest support for free kitchen and residence-dependent economy of modern people by using the ship tower lucky pot for cooking, solves the problems in the background technology, and is a foolproof store opening model for the tower lucky pot to cook all foods, which is formed by combining a cooking pot module, a whole food material module and a pre-made meat and dish module and is characterized in that: a cooking method for mixing and cooking fruits and vegetables of full food and meat and vegetables of prefabricated products by adopting cooking pots such as Taji pots and hot pots.

As a further technical scheme of the invention, the cooking pot module is a method for cooking and directly eating food by utilizing a tower-shaped pot with an upper cover without steam outlet holes and a method for cooking and eating food by pouring soup-stock and heating the soup-stock and cooking the food at once by using fully cooked and semi-cooked food materials and a collecting vessel, and is characterized in that: adopts a method similar to a tarry pot and a hot pot for cooking and eating.

As a further technical scheme of the invention, the whole food of the full-food vegetable module is purely natural and complete food, such as potato, sweet potato, fruits and vegetables with skins, and the like, and the foods with skins have high dietary fiber, so that the nutritional density of the foods can be maintained, and the washing and cutting procedures can be saved.

As a further technical scheme of the invention, the prefabricated product of the meat and vegetable module refers to a prefabricated finished product or semi-finished dish which can be eaten only by repeated heating, and is characterized in that: adopts a cooking method of prefabricated meat dishes and food materials.

The invention has the beneficial effects that: the whole food material is heated and cooked by evaporating water in the material under the condition of being baked and cooked together with the meat and the vegetables which are prefabricated products, so that the operation is convenient, the nutrition is kept from losing, and meanwhile, the meat and the vegetables which are prefabricated products are selected to be heated again, so that a multi-dish (colorful) delicacy with various food materials in one pot is formed. When the food is cooked in a hot pot and eaten while being cooked, the fracture of taste sense is sewed up, so that people can shine the cooking art with exquisite color, and the social psychological distance is shortened. The method has more subversive significance in breaking through invisible barriers of a back kitchen and a front hall, eliminating kitchens of a restaurant and facilitating and creating business by people. The method fully responds to 'public entrepreneurship and public innovation'.

Description of the drawings:

the accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification,

in the drawings:

fig. 1 is a schematic diagram of a simple shop model for cooking full food in a ta ji pot.

Fig. 2 is a schematic diagram of a "baking cooker module" in a foolproof shop model for baking and cooking full food in a tower-ji cooker.

Fig. 3 is a schematic diagram of the architecture of a "whole food material module" in a foolproof store-opening model for cooking whole food in a ta ji pot.

FIG. 4 is a schematic diagram of a pre-product meat and vegetable module in a foolproof shop-opening model for cooking full food in a Takiji pot.

The specific implementation mode is as follows:

the drawings of the present invention are examples of specific embodiments. It is to be understood that not necessarily all such embodiments have been described. Based on this, other embodiments obtained by persons skilled in the art without any inventive work shall fall within the scope of protection of the present invention. Referring now to the drawings:

in the embodiment shown in fig. 1, three modules, namely a cooking pot module, a full-food and vegetable module and a pre-product meat and vegetable module, are used as the framework to form a foolproof store-starting model for cooking full food by a Tagi pot.

In the embodiment shown in fig. 2, the preferred "cookware module" has a tarry pot, a foreign vessel and a hot pot, which are constructed as a "cookware module".

In the embodiment shown in fig. 3, the preferred "whole vegetable module" is constructed with a combination of vegetables and fruits called a whole vegetable.

In the embodiment shown in fig. 4, the preferred "meat and vegetable module" of the pre-product is constructed by meat and meat of the pre-product composed of poultry and livestock.

While the invention has been described with reference to what is presently considered to be the most practical and preferred embodiments, it is to be understood that the invention is not to be limited to the disclosed embodiments, but on the contrary, is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the appended claims.

Finally, it should be noted that pause symbols such as "and" in this document do not necessarily require or imply the completeness of these facts and should also include other elements not explicitly listed.

Claims

1. The utility model provides a fool model of starting a shop of full food is baked in tower ji pot, has the three module of "cooking pot module, full food vegetable module, prefab meat dish module" to constitute and forms characterized by: a cooking method for cooking vegetable dish of full food and meat dish of new product by adopting cooking pot of Taji pot and hot pot.

2. According to the claims: the cooking pot module refers to a method for cooking and eating directly by utilizing a Tuji pot with a method that the upper cover has no steam outlet and the water content of the food in the pot is heated, evaporated and cooked, and a similar pot such as a hot pot which is used for cooking and eating with full-cooked and half-cooked food materials and a collecting vessel and is heated with soup stock, and is characterized in that: the method for cooking and eating adopts a tower-shaped pan and a hot pan similar to a pan.

3. The whole-food vegetable module is characterized in that the module is a natural and complete food, can maintain the nutrient density of the food and save the washing and cutting process, and is characterized in that: a cooking method using full-food vegetables, fruits and vegetables as food materials is adopted.

4. According to the claim, the prefabricated product meat and vegetable module refers to prefabricated finished and semi-finished dishes which can be eaten only by heating, and is characterized in that: a cooking method adopting meat and vegetables as food materials.