CN115720954A - Chewing gum containing salt and preparation method thereof - Google Patents
Chewing gum containing salt and preparation method thereof Download PDFInfo
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- CN115720954A CN115720954A CN202211535073.1A CN202211535073A CN115720954A CN 115720954 A CN115720954 A CN 115720954A CN 202211535073 A CN202211535073 A CN 202211535073A CN 115720954 A CN115720954 A CN 115720954A
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Landscapes
- Confectionery (AREA)
Abstract
The invention provides a salt-containing chewing gum and a preparation method thereof, wherein the salt-containing chewing gum comprises the following raw materials in parts by weight: 100 parts of chewing gum base, 2-2.5 parts of bamboo salt, 3.2-5.5 parts of coffee extract, 20-25 parts of sweetening agent, 1-2 parts of sour agent, 2-2.5 parts of sodium citrate and 0.3-0.5 part of mint essence. The salt-containing chewing gum has obvious improvement effect on the peculiar smell of the oral cavity, and has good taste, good appearance color and luster, strong fragrance and good market prospect.
Description
Technical Field
The invention relates to the field of chewing gum, in particular to a chewing gum containing salt and a preparation method thereof.
Background
The chewing gum is made up by using natural gum or glycerine resin as basis and adding syrup, peppermint and sweetening agent through a certain preparation process. Is a kind of sugar which is very popular among people in the world. Can be eaten and played, and is popular with children and young people. Meanwhile, the utility model is a cool and fashionable new favorite for most young people. While improving oral health, facial muscle movements brought by chewing gum also have multiple effects in the field of cognition.
The bad breath refers to the bad smell emitted from the oral cavity to the air, which seriously affects the social quality and mental health of people. In recent years, the relationship between oral micro-ecology and oral peculiar smell has attracted the attention of scholars at home and abroad. With the continuous improvement of the quality of life of people, people who have the requirement of treating the oral odor are increasing. Therefore, the chewing gum capable of improving the oral environment has good market prospect.
The domestic patent with the application number of CN202210886518.4 discloses a chewing gum for promoting breath freshening and a preparation method thereof, wherein the chewing gum for promoting breath freshening comprises the following raw materials in parts by mass: 60-90 parts of edible gum base, 10-30 parts of sweetening agent, 0.05-1 part of taste regulator, 0.1-1 part of vegetable essential oil, 0.5-5 parts of Evercool190, 1-8 parts of nano zinc oxide, 0.1-1 part of epigallocatechin gallate, 0.1-1 part of chlorogenic acid, 0.1-1 part of barbaloin and 0.1-1 part of baicalein. The chewing gum for improving halitosis can cover up halitosis, effectively inhibit growth of Porphyromonas gingivalis and Fusobacterium nucleatum which cause halitosis, relieve halitosis, eliminate halitosis, prolong refreshing feeling, and promote breath freshening. However, the chewing gum contains a large amount of nano zinc oxide, and if the chewing gum is chewed excessively, the function of the intestinal tract is probably damaged due to excessive consumption of the nano zinc oxide. Therefore, it is necessary to develop a more green and healthy chewing gum capable of improving the oral environment, and at the same time, it is necessary to ensure that the chewing gum has a better taste.
Disclosure of Invention
The invention aims to provide the chewing gum containing salt and the preparation method thereof, and the chewing gum containing salt has obvious improvement effect on the peculiar smell of the oral cavity, good taste, good appearance color and luster, strong fragrance and good market prospect.
In order to achieve the purpose, the invention is realized by the following technical scheme:
a chewing gum containing salt comprises the following raw materials in parts by weight: 100 parts of chewing gum base, 2-2.5 parts of bamboo salt, 3.2-5.5 parts of coffee flower extract, 20-25 parts of sweetening agent, 1-2 parts of sour agent, 2-2.5 parts of sodium citrate and 0.3-0.5 part of mint essence.
Preferably, the preparation method of the bamboo salt comprises the following steps:
(1) Adding sea salt into bamboo tube of Phyllostachys pubescens of 3-4 years old, and sealing two ends with yellow mud;
(2) Baking the bamboo tube at 1000-1050 deg.C for 6-7 hr, naturally cooling, taking out salt column, grinding and pulverizing;
(3) Mixing the salt ground and crushed in the step (2) with the astragalus aqueous extract and the clove aqueous extract, then adding the mixture into the bamboo tube with the salt column taken out in the step (2), taking pine as fuel, heating the bamboo tube to 700-750 ℃, baking for 4-5h, then naturally cooling, taking out the salt column, and grinding and crushing;
(4) Continuously adding the salt ground and crushed in the steps into the bamboo tube, taking pine as fuel, heating the bamboo tube to 800-850 ℃, baking for 2-2.5h, naturally cooling, taking out a salt column, grinding and crushing;
(5) And (5) repeating the step (4) for 3-5 times to prepare the bamboo salt.
Preferably, the astragalus aqueous extract accounts for 1-2% of the mass of the sea salt, and the clove aqueous extract accounts for 0.5-1.5% of the mass of the sea salt.
Preferably, the coffee flower extract is prepared by the following method:
(1) Withering freshly picked coffee flowers;
(2) Vacuum drying the withered coffee flower at 70-80 deg.C for 10-12min, and rapidly transferring to-15 deg.C for 10-12min; circulating for 4-5 times, pulverizing the obtained coffee flower, sieving with 60 mesh sieve to obtain coffee flower crushed material, subjecting the coffee flower crushed material to ammonia gas explosion treatment, and then performing reduced pressure explosion;
(3) Adding water into the material obtained by the treatment in the step (2), and then heating to 50-55 ℃ for microwave extraction for 30-40min, wherein the microwave extraction power is 220-260W; heating to 60-70 deg.C, extracting at constant temperature for 60-70min under 10-15Mpa, filtering to obtain coffee flower extractive solution, decolorizing the filtrate with activated carbon, filtering, and concentrating to obtain coffee flower concentrated solution;
(4) And then freeze-drying the coffee flower concentrated solution, and grinding to obtain the coffee flower extract.
Preferably, in step (1), the withering comprises the following steps: spreading and drying the fresh picked coffee flowers at the ambient temperature of 22-26 deg.C and relative humidity of 45-55%, wherein the spreading and drying thickness is 2.5-3.5cm, and the spreading and drying time is 1.5-2h.
Preferably, in the step (2), when the ammonia gas is subjected to explosion treatment, the reaction pressure is 1.5-1.8MPa, the reaction time is 20-25min, and the solid-to-liquid ratio of the coffee pollen crushed material to the liquid ammonia is 1-7 g/mL.
Preferably, the chewing gum base is a chewing gum base.
Preferably, the sweetener is one or more of xylitol and maltitol; the sour agent is one or more of citric acid and malic acid.
Preferably, the chewing gum containing salt further comprises 1-3 parts of edible pigment, wherein the edible pigment is any one of sorghum red, beet red, turmeric, carotene and sodium copper chlorophyllin.
The preparation method of the chewing gum containing salt comprises the following steps: mixing the raw materials except the gum base of the chewing gum to obtain a mixture; heating and softening the chewing gum base, adding the mixture, continuously heating and stirring for mixing to fully mix the chewing gum base and the mixture; then the chewing gum containing salt is obtained after the processes of molding, tabletting, slicing and forming.
The invention has the beneficial effects that:
1. the salt-containing chewing gum is added with a proper amount of bamboo salt, and the bamboo salt forms an alkaline environment in the oral cavity, so that virus invasion can be prevented, and an effective line-prevention gateway is formed, thereby improving the epidemic prevention capability of a human body and strengthening self protection. And because the chewing gum containing salt can keep the alkaline environment of the oral cavity, the peculiar smell of the oral cavity can be effectively improved.
In addition, the bamboo salt is prepared by sea salt, an astragalus aqueous extract and a clove aqueous extract, and after the bamboo salt is added into chewing gum, the bamboo salt has a better inhibiting effect on fusobacterium nucleatum, streptococcus mutans, porphyromonas gingivalis and the like, the effect of improving the oral environment is further improved, particularly the improvement on the oral peculiar smell is particularly obvious, and in addition, the bamboo salt has a certain improving effect on dental caries and periapical periodontitis.
2. According to the invention, the coffee flower extract is added into the salt-containing chewing gum, and the coffee flower extract contains various flavor substances, has unique faint scent and unique flavor, can well improve the taste of the chewing gum, and has a good effect on refreshing breath. Meanwhile, the oral cavity odor-reducing tea contains more chlorogenic acid, has a certain antibacterial property in the oral cavity, and has a better effect of improving the oral cavity odor after being cooperated with bamboo salt. In addition, the coffee flower extract contains more vitamins and caffeine, can supplement vitamins for human bodies, and meanwhile, the existence of the caffeine enables the chewing gum to have a certain refreshing effect.
In addition, when the coffee flower extract is prepared, the coffee flower has more pores through a multi-cycle vacuum drying-freezing process, so that various components are easy to dissolve out of the coffee flower during subsequent extraction, and then the ammonia blasting treatment is combined, so that the tissue of the coffee flower becomes looser, the method is very effective for improving the yield of the coffee flower extract, and the production cost can be effectively reduced. Then, the microwave extraction and the high-pressure constant-temperature extraction are combined to obtain the coffee flower extract with excellent performance and high yield.
3. The salt-containing chewing gum disclosed by the invention is reasonable in component proportion, has an obvious improvement effect on oral peculiar smell, is good in taste, good in appearance color and luster, strong in fragrance and good in market prospect, and meanwhile, the adopted raw materials are green and environment-friendly, and the salt-containing chewing gum cannot cause adverse effects on a body after being eaten for a long time.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are some embodiments of the present invention, but not all embodiments. All other embodiments, which can be obtained by a person skilled in the art without inventive step based on the embodiments of the present invention, are within the scope of protection of the present invention.
Example 1: preparation of bamboo salt
A preparation method of bamboo salt comprises the following steps:
(1) Adding sea salt into bamboo tube of Phyllostachys Pubescens of 3 years old, and sealing two ends with yellow mud;
(2) Baking the bamboo tube at 1050 deg.C for 6 hr with pine tree as fuel, naturally cooling, taking out salt column, grinding and pulverizing;
(3) Mixing the salt ground and crushed in the step (2) with the astragalus aqueous extract and the clove aqueous extract, then adding the mixture into the bamboo tube with the salt column taken out in the step (2), taking pine as fuel, heating the bamboo tube to 720 ℃, baking for 4 hours, then naturally cooling, taking out the salt column, and grinding and crushing;
the astragalus aqueous extract accounts for 2% of the sea salt mass, and the clove aqueous extract accounts for 1% of the sea salt mass.
(4) Continuously adding the salt ground and crushed in the steps into the bamboo tube, taking pine as fuel, heating the bamboo tube to 800 ℃, baking for 2.5 hours, naturally cooling, taking out a salt column, grinding and crushing;
(5) And (5) repeating the step (4) for 5 times to prepare the bamboo salt.
Example 2: preparation of bamboo salt
A preparation method of bamboo salt comprises the following steps:
(1) Adding sea salt into bamboo tube of Phyllostachys pubescens of 3 years old, and sealing two ends with yellow mud;
(2) Baking the bamboo tube at 1030 deg.C for 7 hr, naturally cooling, taking out salt column, grinding and pulverizing;
(3) Mixing the salt ground and crushed in the step (2) with the astragalus aqueous extract and the clove aqueous extract, then adding the mixture into the bamboo tube with the salt column taken out in the step (2), taking pine as fuel, heating the bamboo tube to 700 ℃, baking the bamboo tube for 45 hours, then naturally cooling the bamboo tube, taking out the salt column, and grinding and crushing the salt column;
the astragalus aqueous extract accounts for 1 percent of the mass of the sea salt, and the clove aqueous extract accounts for 1.5 percent of the mass of the sea salt;
(4) Continuously adding the salt ground and crushed in the steps into the bamboo tube, taking pine as fuel, heating the bamboo tube to 850 ℃, baking for 2 hours, naturally cooling, taking out a salt column, and grinding and crushing;
(5) And (5) repeating the step (4) for 4 times to prepare the bamboo salt.
Example 3: preparation of bamboo salt
A preparation method of bamboo salt comprises the following steps:
(1) Adding sea salt into bamboo tube of Phyllostachys pubescens of 4 years old, and sealing two ends with yellow mud;
(2) Baking the bamboo tube at 1000 deg.C for 7 hr, naturally cooling, taking out salt column, grinding and pulverizing;
(3) Mixing the salt ground and crushed in the step (2) with the astragalus aqueous extract and the clove aqueous extract, then adding the mixture into the bamboo tube with the salt column taken out in the step (2), taking pine as fuel, heating the bamboo tube to 750 ℃, baking for 4 hours, naturally cooling, taking out the salt column, and grinding and crushing;
the astragalus aqueous extract accounts for 1.5 percent of the sea salt mass, and the clove aqueous extract accounts for 0.5 percent of the sea salt mass;
(4) Continuously adding the salt ground and crushed in the steps into the bamboo tube, taking pine as fuel, heating the bamboo tube to 830 ℃, baking for 2.5h, naturally cooling, taking out a salt column, grinding and crushing;
(5) And (5) repeating the step (4) for 3 times to prepare the bamboo salt.
Example 4: preparation of coffee flower extract
A method for preparing coffee flower extract comprises the following steps:
(1) Withering the freshly picked coffee flowers, specifically spreading and drying the freshly picked coffee flowers in the air at the ambient temperature of 22-26 ℃, at the relative humidity of 45-55%, at the thickness of 2.5-3.5cm, for 2h;
(2) Vacuum drying the withered coffee flower at 80 deg.C for 12min, and quickly transferring to-15 deg.C for 12min; after the circulation is carried out for 4 times, the obtained coffee flower is crushed and sieved by a 60-mesh sieve to obtain crushed coffee flower powder, the crushed coffee flower powder is subjected to ammonia blasting treatment and then is subjected to decompression blasting;
wherein during ammonia blasting treatment, the reaction pressure is 1.8MPa, the reaction time is 20min, and the solid-liquid ratio of the coffee pollen crushed material to the liquid ammonia is 1;
(3) Adding water into the material obtained by the treatment in the step (2), and then heating to 55 ℃ for microwave extraction for 30min, wherein the microwave extraction power is 260W; heating to 70 deg.C, extracting at constant temperature for 70min under 10Mpa, filtering to obtain coffee flower extractive solution, decolorizing the filtrate with activated carbon, filtering, and concentrating to obtain coffee flower concentrated solution;
(4) Then freeze-drying the coffee flower concentrated solution, and grinding to obtain the coffee flower extract.
Example 5: preparation of coffee flower extract
A method for preparing coffee flower extract comprises the following steps:
(1) Withering the freshly picked coffee flowers, specifically, spreading and drying the freshly picked coffee flowers in the air at the ambient temperature of 22-26 ℃, the relative humidity of 45-55%, the spreading and drying thickness of 2.5-3.5cm, and the spreading and drying time of 1.5h;
(2) Vacuum drying the withered coffee flowers at 70 deg.C for 10min, and rapidly transferring to-15 deg.C for 10min; after the circulation is carried out for 5 times, the obtained coffee flower is crushed and sieved by a 60-mesh sieve to obtain crushed coffee flower powder, the crushed coffee flower powder is subjected to ammonia blasting treatment and then is subjected to decompression blasting;
wherein when ammonia blasting is carried out, the reaction pressure is 1.5MPa, the reaction time is 25min, and the solid-liquid ratio of the coffee pollen crushed material to the liquid ammonia is 1;
(3) Adding water into the material obtained by the treatment in the step (2), and then heating to 50 ℃ for microwave extraction for 40min, wherein the microwave extraction power is 220W; heating to 60 deg.C, extracting at constant temperature for 60min under 15Mpa, filtering to obtain coffee flower extractive solution, decolorizing the filtrate with activated carbon, filtering, and concentrating to obtain coffee flower concentrated solution;
(4) Then freeze-drying the coffee flower concentrated solution, and grinding to obtain the coffee flower extract.
Example 6: preparation of chewing gum containing salt
A chewing gum containing salt comprises the following raw materials in parts by weight: 100 parts of gum base, 2.4 parts of bamboo salt, 5 parts of coffee flower extract, 25 parts of maltitol, 1 part of citric acid, 1.2 parts of sodium citrate, 0.4 part of mint essence and 2.5 parts of carotene.
The bamboo salt is prepared by the method in the embodiment 2; the coffee flower extract was the coffee flower extract prepared in example 4.
The preparation method of the chewing gum containing salt comprises the following steps: mixing the raw materials except the gum base of the chewing gum to obtain a mixture; heating and softening the chewing gum base, adding the mixture, continuously heating and stirring for mixing to fully mix the chewing gum base and the mixture; then the salt-containing chewing gum is obtained after the processes of moulding, tabletting, slicing and forming.
Example 7: preparation of chewing gum containing salt
A chewing gum containing salt comprises the following raw materials in parts by weight: 100 parts of gum base of the chewing gum, 2 parts of bamboo salt, 4.5 parts of coffee flower extract, 25 parts of xylitol, 1.5 parts of citric acid, 2.5 parts of sodium citrate, 0.3 part of mint essence and 2 parts of beet red.
The bamboo salt is prepared by the method in the embodiment 3; the coffee flower extract was the coffee flower extract prepared in the method of example 5.
The above salt-containing chewing gum was prepared in the same manner as in example 6.
Example 8: preparation of chewing gum containing salt
A chewing gum containing salt comprises the following raw materials in parts by weight: 100 parts of gum base of the chewing gum, 2.5 parts of bamboo salt, 3.2 parts of coffee flower extract, 20 parts of maltitol, 1 part of citric acid, 2 parts of sodium citrate, 0.5 part of mint essence and 3 parts of carotene.
The bamboo salt is prepared by the method in the embodiment 1; the coffee flower extract was the coffee flower extract prepared in example 4.
The above salt-containing chewing gum was prepared in the same manner as in example 6.
Example 9: preparation of chewing gum containing salt
A chewing gum containing salt comprises the following raw materials in parts by weight: 100 parts of gum base of the chewing gum, 2.2 parts of bamboo salt, 5.5 parts of coffee flower extract, 22 parts of xylitol, 2 parts of malic acid, 2.3 parts of sodium citrate, 0.4 part of mint essence and 1 part of sorghum red.
The bamboo salt is prepared by the method in the embodiment 2; the coffee flower extract was the coffee flower extract prepared in the method of example 5.
The above salt-containing chewing gum was prepared in the same manner as in example 6.
Example 10: preparation of chewing gum containing salt
A chewing gum containing salt comprises the following raw materials in parts by weight: 100 parts of gum base of the chewing gum, 2.5 parts of bamboo salt, 3.6 parts of coffee flower extract, 25 parts of maltitol, 1.5 parts of malic acid, 2 parts of sodium citrate, 0.35 part of mint essence and 2 parts of sodium copper chlorophyllin.
The bamboo salt is prepared by the method in the embodiment 2; the coffee flower extract was the coffee flower extract prepared in example 5.
The above salt-containing chewing gum was prepared in the same manner as in example 6.
And (3) performance testing:
1. sensory evaluation
The salt-containing chewing gums of examples 6-10 were scored by a sensory scoring panel consisting of 20 professional sensory evaluators for their mouthfeel, appearance color and flavor, wherein the mouthfeel score was 50%, the appearance color score was 25%, and the flavor score was 25%, all of which were evenly divided. Specific sensory evaluation scores are shown in table 1.
TABLE 1 sensory scores
As can be seen from Table 1, the chewing gum containing salt of the present invention has high scores in taste, appearance, color and flavor.
2. Oral improvement testing
The salt-containing chewing gums prepared in examples 1 to 5 were chewed by 50 patients with oral malodor every day, 6 tablets were chewed every day, and after 15 days, the oral malodor improvement of the experimenters was recorded, as shown in table 2.
Table 2 oral malodour improvement results
| Improvement of odor | |
| Example 6 | Obviously improve |
| Example 7 | Obviously improve |
| Example 8 | Obviously improve |
| Example 9 | Obviously improve |
| Example 10 | Obviously improve |
As can be seen from table 2, the saline chewing gum of the present invention has a significant improvement in oral malodour.
The above examples are only intended to illustrate the technical solution of the present invention, and not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (10)
1. The salt-containing chewing gum is characterized by comprising the following raw materials in parts by weight: 100 parts of chewing gum base, 2-2.5 parts of bamboo salt, 3.2-5.5 parts of coffee flower extract, 20-25 parts of sweetening agent, 1-2 parts of sour agent, 2-2.5 parts of sodium citrate and 0.3-0.5 part of mint essence.
2. A salt-containing chewing gum according to claim 1, wherein the bamboo salt is prepared by a method comprising the steps of:
(1) Adding sea salt into bamboo tube of Phyllostachys pubescens of 3-4 years old, and sealing two ends with yellow mud;
(2) Baking the bamboo tube at 1000-1050 deg.C for 6-7h, naturally cooling, taking out salt column, grinding and pulverizing;
(3) Mixing the salt ground and crushed in the step (2) with the astragalus aqueous extract and the clove aqueous extract, then adding the mixture into the bamboo tube with the salt column taken out in the step (2), taking pine as fuel, heating the bamboo tube to 700-750 ℃, baking for 4-5h, then naturally cooling, taking out the salt column, and grinding and crushing;
(4) Continuously adding the salt ground and crushed in the steps into the bamboo tube, taking pine as fuel, heating the bamboo tube to 800-850 ℃, baking for 2-2.5h, naturally cooling, taking out a salt column, grinding and crushing;
(5) And (5) repeating the step (4) for 3-5 times to prepare the bamboo salt.
3. The chewing gum containing salt of claim 2, wherein said aqueous extract of astragalus membranaceus is 1-2% by mass of sea salt and said aqueous extract of clove is 0.5-1.5% by mass of sea salt.
4. The salt-containing chewing gum according to claim 1, wherein the coffee flower extract is prepared by the following method:
(1) Withering freshly picked coffee flowers;
(2) Vacuum drying the withered coffee flower at 70-80 deg.C for 10-12min, and rapidly transferring to-15 deg.C for 10-12min; after the circulation is carried out for 4-5 times, the obtained coffee flower is crushed and is sieved by a 60-mesh sieve to obtain coffee flower crushed aggregates, and the coffee flower crushed aggregates are subjected to ammonia blasting treatment and then are subjected to decompression blasting;
(3) Adding water into the material obtained by the treatment in the step (2), and then heating to 50-55 ℃ for microwave extraction for 30-40min, wherein the microwave extraction power is 220-260W; heating to 60-70 deg.C, extracting at constant temperature for 60-70min under 10-15Mpa, filtering to obtain coffee flower extractive solution, decolorizing the filtrate with activated carbon, filtering, and concentrating to obtain coffee flower concentrated solution;
(4) And then freeze-drying the coffee flower concentrated solution, and grinding to obtain the coffee flower extract.
5. The salt-containing chewing gum of claim 4, wherein in step (1), said withering comprises the steps of: spreading and drying fresh picked coffee flowers at the temperature of 22-26 deg.C and relative humidity of 45-55%, wherein the spreading and drying thickness is 2.5-3.5cm, and the spreading and drying time is 1.5-2h.
6. The chewing gum containing salt according to claim 1, wherein in the step (2), the reaction pressure of the ammonia gas explosion treatment is 1.5-1.8MPa, the reaction time is 20-25min, and the solid-to-liquid ratio of the coffee pollen particles to the liquid ammonia is 1.
7. The salt-containing chewing gum of claim 1, wherein the chewing gum base is a chewing gum base.
8. The salt-containing chewing gum of claim 1, wherein the sweetener is one or more of xylitol, maltitol; the sour agent is one or more of citric acid and malic acid.
9. The chewing gum of claim 1, further comprising 1-3 parts of edible pigment, wherein the edible pigment is any one of sorghum red, beet red, turmeric, carotene, and sodium copper chlorophyllin.
10. Process for the preparation of salt-containing chewing gum according to any of the claims 1-9, comprising the steps of: mixing the raw materials except the gum base of the chewing gum to obtain a mixture; heating and softening the chewing gum base, then adding the mixture, continuously heating and stirring for mixing to fully mix the chewing gum base and the mixture; then the salt-containing chewing gum is obtained after the processes of moulding, tabletting, slicing and forming.
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| WO2022053605A1 (en) * | 2020-09-10 | 2022-03-17 | Société des Produits Nestlé S.A. | Floral water from coffee flowers |
| WO2022117833A1 (en) * | 2020-12-04 | 2022-06-09 | Société des Produits Nestlé S.A. | Ground dried coffee flowers as food ingredient |
| CN114946980A (en) * | 2022-02-24 | 2022-08-30 | 上海应用技术大学 | Coffee bean leaf and flower mixed beverage and preparation method thereof |
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| KR940002648B1 (en) * | 1993-11-11 | 1994-03-28 | 주식회사 럭키 | Chewing gum composition |
| CN102342363A (en) * | 2011-09-23 | 2012-02-08 | 万金林 | Bamboo salt healthy tasty chewing gum |
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| CN110973571A (en) * | 2019-12-30 | 2020-04-10 | 安徽舒香食品有限公司 | Method for extracting fragrant substances from peppers |
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