CN1156758A - Sea-buckthorn heavy wine - Google Patents
Sea-buckthorn heavy wine Download PDFInfo
- Publication number
- CN1156758A CN1156758A CN 96118618 CN96118618A CN1156758A CN 1156758 A CN1156758 A CN 1156758A CN 96118618 CN96118618 CN 96118618 CN 96118618 A CN96118618 A CN 96118618A CN 1156758 A CN1156758 A CN 1156758A
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- wine
- sea
- buckthorn
- glutinous rice
- juice
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Abstract
A thick hippophae rhamnoides wine is made up of glutinous rice through such steps as steaming glutinous rice, cooling in air, mixing with yeast, sealed fermentation, addition of water, grinding to obtain thick wine, mixing with hippophae rhamnoides juice, and sterilization, and features rich and various nutrients and long quality-guarentee period.
Description
The present invention relates to a kind of sea-buckthorn heavy wine.
It is the Traditional health care beverage that China people likes very much that thick wine has another name called raw spirit, and it is raw material with the quality glutinous rice, forms through natural fermented.Except that containing glucose, also contain human body necessary 18 seed amino acids, unsaturated fatty acids and various trace elements in the thick wine, it have relax the muscles and stimulate the blood circulation, effect that spleen benefiting and stimulating the appetite, nourishing YIN and invigorating YANG, moistening lung defaecation, puerpera increase breast and beauty treatment.But the strong composition of traditional thick bartender is still more single, effective constituent wherein such as amino acid, lipid acid etc. are stable inadequately, easily change after the heating, as buoyant floss and throw out etc. appear, under situation about raising in ambient temperature, problems such as Secondary Fermentation appear easily, so the quality guaranteed period is shorter, generally have only about 30 days, its production is subjected to the restriction in season.Sea-buckthorn is the medicinal material that Chinese Minority Nationalities is commonly used, and it has mystery pharmaceutical use widely, can go into the heart, lung, spleen, stomach four warps, has tonifying lung, a hemostasis that looses, function such as prevent heatstroke and lower the temperature, produce refreshing effect to the mind, improve a poor appetite.Particularly the discovered in recent years sea-buckthorn has been rich in white anthocyanidin, catechin, β-Hu Luobusu, vitamins C, A, B, E, K, SOD1, more than 140 kind of bioactive ingredients such as serotonin and multiple unsaturated fatty acids, amino acid and trace element, wherein ascorbic content is 400 times of apple, be 200 times of glucose, be 20 times of orange, it can significantly improve the immunizing power of human body, has anticancer, the effect of blocking-up carcinogenic factor, to cancer of the stomach, esophagus cancer, the rectum cancer, tumours such as liver cancer have prevention and therapeutic action, and can eliminate and put, the various untoward reactions that chemotherapy causes are to atrophic gastritis, precancerous lesions such as stomach ulcer and reflux esophagitis have good curative effect.But sea-buckthorn and series product thereof exist unicity at present on using method, it mainly uses with the sea-buckthorn oil type and produces, this just makes the sea-buckthorn product extensively move towards market, more multiple waving is subjected to certain limitation on the drug effect, and the Oleum Hippophae cost is high and be difficult for being accepted by consumers in general in addition.
The object of the present invention is to provide that a kind of health nutrient composition is abundant, long quality-guarantee period, be not subjected to the production season limit, can significantly improve the sea-buckthorn heavy wine that body immunity can be given full play to the sea-buckthorn drug effect again.
The mode that the present invention realizes is its step and obtaining by the following method, at first selecting glutinous rice for use is raw material, cooked in one hour through the cage steaming, play cage to dry in the air then temperature is descended below 20 ℃ in the ventilation, admix the fermented bacterium mixing again, the part by weight of its fermented bacterium and glutinous rice is 1: 100, again through sealing and fermenting 6-7 days, temperature remains on 28 ℃-30 ℃, adds water after the fermentation and grinds, and its meter is 1 with the part by weight of water: 4-8, wear into thick wine with wine with dregs body barreling, add juice of Fructus Hippophae in thick wine, the add-on of its juice of Fructus Hippophae is the 2-4 ‰ of thick wine weight, carries out the routine disinfection sterilization and form after thorough mixing is even.
The invention has the advantages that the common advantage that it combines thick wine and sea-buckthorn is that nutrition is rich and varied, again since the effect of sea-buckthorn the quality guaranteed period of thick wine can be reached more than hundred days never degenerates, changed existing thick wine produces Secondary Fermentation when envrionment temperature raises shortcoming, make production not be subjected to the influence in season, be again the production of sea-buckthorn simultaneously, use is moved towards market and has been split wide prospect, sea-buckthorn is as a kind of new composition of thick wine, not only make the nutrition of thick wine abundanter, and can improve body immunity significantly, cancer there are prevention and therapeutic action, and good palatability, easily accept for consumers in general.
The present invention is further described with embodiment below:
Embodiment 1: selecting glutinous rice for use is raw material, the glutinous rice impurity elimination is eluriated clean, in food steamer, steam and cooked in 1 hour, dry in the air in the ventilation behind the following cage temperature is descended below 20 ℃, admix the fermented bacterium mixing, the part by weight of its fermented bacterium and glutinous rice is 1: 100, the thick wine that fermented bacterium adopts Northwest University to produce
Added behind the fermented bacterium at sealing and fermenting 6-7 days, temperature remains on 28 ℃-30 ℃, adding water after the fermentation grinds, its meter is 1 with the part by weight of water: 4-5, wear into the thick wine of 120 purposes with wine with dregs body barreling, add pure sea buckthorn juice again in thick wine, the add-on of its sea buckthorn juice is the 2-3 ‰ of thick wine weight, the product that its sea buckthorn juice adopts the sea-buckthorn factory under the company of Great Wall Group of Chengyang to produce steams after evenly through thorough mixing and boils sterilization 20 minutes and obtain.The product of Huo Deing can be in winter-spring season production like this, and the most suitable the elderly drinks.
Embodiment 2: selecting glutinous rice for use is raw material, the glutinous rice impurity elimination is eluriated clean, in food steamer, steam and cooked in 1 hour, dry in the air in the ventilation behind the following cage temperature is descended below 20 ℃, admix the fermented bacterium mixing, the part by weight of its fermented bacterium and glutinous rice is 1: 100, the thick wine that fermented bacterium adopts Northwest University to produce
Sealing 5 days after having added fermented bacterium, temperature remains on 28 ℃-30 ℃, adding water after the fermentation grinds, its meter is 1 with the part by weight of water: 7-8, wear into the thick wine of 120 purposes with wine with dregs body barreling, add pure sea buckthorn juice again in thick wine, the add-on of its sea buckthorn juice is 4 ‰ of a thick wine weight, the product that sea buckthorn juice adopts the sea-buckthorn factory under the company of Great Wall Group of Chengyang to produce, steaming is boiled sterilization 20 minutes and is obtained behind thorough mixing again.The product of Huo Deing can be produced in summer and autumn like this, was particularly suitable for women and children and drank.
Claims (1)
- A kind of sea-buckthorn heavy wine, it adopts glutinous rice and juice of Fructus Hippophae to make, it is characterized in that selecting for use glutinous rice is raw material, steam steaming in one hour through cage, play cage to dry in the air then temperature is descended below 20 ℃ in the ventilation, admix the fermented bacterium mixing again, the part by weight of its fermented bacterium and glutinous rice is 1: 100, and again through sealing and fermenting 5-7 days, temperature remains on 28 ℃-30 ℃, adding water after the fermentation grinds, its meter is 1 with the part by weight of water: 4-8, wear into thick wine with wine with dregs body barreling, and in thick wine, add juice of Fructus Hippophae, the add-on of its juice of Fructus Hippophae is the 2-4 ‰ of thick wine weight, carries out the routine disinfection sterilization after evenly and obtains through thorough mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96118618 CN1156758A (en) | 1996-02-09 | 1996-02-09 | Sea-buckthorn heavy wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96118618 CN1156758A (en) | 1996-02-09 | 1996-02-09 | Sea-buckthorn heavy wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1156758A true CN1156758A (en) | 1997-08-13 |
Family
ID=5125197
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 96118618 Pending CN1156758A (en) | 1996-02-09 | 1996-02-09 | Sea-buckthorn heavy wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1156758A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1063662C (en) * | 1998-07-06 | 2001-03-28 | 朱鸿 | Products and preparation of Qingqiutesu |
| CN102978091A (en) * | 2012-11-30 | 2013-03-20 | 王牌 | Technology for preparing health wine from hippophae rhamnoides and gynostemma pentaphylla |
| CN104099209A (en) * | 2013-04-03 | 2014-10-15 | 贝芝芬 | Sea-buckthorn purely-brewed liquid and preparation method thereof |
| CN105154301A (en) * | 2015-10-28 | 2015-12-16 | 青海之也科技咨询服务有限公司 | Sea-buckthorn fruit juice cocktail and preparing method thereof |
-
1996
- 1996-02-09 CN CN 96118618 patent/CN1156758A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1063662C (en) * | 1998-07-06 | 2001-03-28 | 朱鸿 | Products and preparation of Qingqiutesu |
| CN102978091A (en) * | 2012-11-30 | 2013-03-20 | 王牌 | Technology for preparing health wine from hippophae rhamnoides and gynostemma pentaphylla |
| CN104099209A (en) * | 2013-04-03 | 2014-10-15 | 贝芝芬 | Sea-buckthorn purely-brewed liquid and preparation method thereof |
| CN105154301A (en) * | 2015-10-28 | 2015-12-16 | 青海之也科技咨询服务有限公司 | Sea-buckthorn fruit juice cocktail and preparing method thereof |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |