CN115669826A - Spleen-tonifying and appetite-promoting plant beverage and preparation method thereof - Google Patents
Spleen-tonifying and appetite-promoting plant beverage and preparation method thereof Download PDFInfo
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Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a spleen-tonifying and appetite-promoting plant beverage which comprises the following raw materials in parts by weight: 5-7 parts of hawthorn malt compound membrane concentrated solution, 18-22 parts of fructo-oligosaccharide, 28-32 parts of tremella pulp and 39-49 parts of purified water; the hawthorn malt compound membrane concentrated solution comprises the following raw materials in parts by weight: 24-26 parts of emblic leafflower fruit, 24-26 parts of hawthorn, 22-25 parts of malt, 8-12 parts of white hyacinth bean, 6-8 parts of orange peel, 4-6 parts of chicken's gizzard-membrane and 4-5 parts of sea-buckthorn. The preparation method specifically comprises the following steps: weighing the raw materials; (2) Sequentially carrying out feeding, premixing and concentration preparation, instantaneous sterilization, total mixing and volume fixing, heating and temperature control filtration, internal wrapping, leakage detection, external wrapping, inspection and warehousing to obtain a finished product. The plant beverage has the effects of tonifying spleen, stimulating appetite, removing food retention, regulating intestinal tracts, regulating immunity of organisms and the like, and is suitable for various crowds.
Description
Technical Field
The invention relates to the technical field of health drink processing, in particular to a spleen-tonifying and appetite-promoting plant drink and a preparation method thereof.
Background
The traditional Chinese medicine considers that the spleen and the stomach are acquired sources of energy in the acquired body. After the ingested food enters the stomach, the essential qi in the food is injected upwards into the lung, and the remaining dregs are left in the stomach.
Meanwhile, modern society has abundant resources, which can cause excessive food intake by the body, and the stomach is the sea of food, qi and blood, which is difficult to ascend, and can cause the deficiency of clear qi and the weakness of healthy qi of the whole body. So it should strengthen spleen and stomach and maintain the body.
At present, in the beverage industry of China, the yield is rapidly increased, the structure is continuously optimized, the proportion of healthy beverages is continuously increased, and the proportion of carbonated beverages is in a descending trend. The rapid development of the living standard of people in China brings a wider market for beverage enterprises, and with the continuous improvement of the living standard of large and medium-sized cities and the continuous enhancement of health consciousness, consumers gradually turn to the requirements of nutrition, health care and functions from the pure carbonated beverage for relieving summer heat and quenching thirst.
The traditional Chinese medicine health preservation aims at prolonging life by nourishing life, strengthening physique and preventing diseases through various methods. Traditional Chinese medicine health preservation focuses on integrity and systematicness, and aims to prevent and treat diseases. The food therapy is to prevent and treat diseases or promote the recovery of a patient by using food, and is specifically applied in the form of food. The dietotherapy treats food simultaneously, not only can achieve the purposes of health care, body building and disease prevention and treatment, but also can bring enjoyment to sense and spirit of people, so that people can unconsciously achieve the purposes of disease prevention and treatment while enjoying delicious food. Compared with the medicine taking bitter mouth, the natural therapy is quite different, and is not easy to be taken by people and difficult to insist like the medicine, is easy to be accepted by people, can be used for a long time, and is more and more popular with people.
Therefore, the problem to be solved by those skilled in the art is how to develop a plant beverage capable of invigorating spleen and promoting appetite.
Disclosure of Invention
In view of this, the present invention aims to provide a plant beverage for invigorating spleen and promoting appetite and a preparation method thereof, so as to solve the defects in the prior art.
In order to achieve the purpose, the invention adopts the following technical scheme:
the spleen-tonifying and appetite-promoting plant beverage comprises the following raw materials in parts by weight: 5-7 parts of hawthorn malt compound film concentrated solution, 18-22 parts of fructo-oligosaccharide, 28-32 parts of tremella pulp and 39-49 parts of purified water;
the hawthorn malt compound membrane concentrated solution comprises the following raw materials in parts by weight: 24-26 parts of emblic leafflower fruit, 24-26 parts of hawthorn, 22-25 parts of malt, 8-12 parts of white hyacinth bean, 6-8 parts of orange peel, 4-6 parts of chicken's gizzard-membrane and 4-5 parts of sea-buckthorn.
Preferably: 6 parts of hawthorn malt compound film concentrated solution, 20 parts of fructo-oligosaccharide, 30 parts of tremella pulp and 44 parts of purified water;
the hawthorn malt compound film concentrated solution comprises the following raw materials in parts by weight: 25 parts of emblic leafflower fruit, 25 parts of hawthorn, 23 parts of malt, 10 parts of white hyacinth bean, 7 parts of orange peel, 5 parts of chicken's gizzard-membrane and 5 parts of sea buckthorn.
In the present invention,
fructus Phyllanthi is dry mature fruit of Phyllanthus emblica of Phyllanthus of Euphorbiaceae, has sweet, sour and astringent taste, and is effective in promoting digestion, invigorating stomach, promoting fluid production, and eliminating phlegm, and can be used for treating dyspepsia, abdominal pain, abdominal distention, dry mouth, etc. The emblic leafflower fruit contains a chemical component of tannin, so that the intestinal tract can be revived, the intestinal tract movement is accelerated, and the normal digestion and absorption of nutrition are promoted; the fruit core contains unsaturated fatty acid, and has health benefits such as immunity regulation.
The hawthorn is sour and sweet in taste and slightly warm in nature, has the effects of invigorating spleen, stomach and liver channels, promoting digestion, removing food retention and invigorating stomach, contains rich fruit acid and organic acid, and can stimulate the secretion of digestive juice and improve the functions of spleen and stomach. The hawthorn is used as a digestant, can relieve symptoms such as diarrhea, dysentery, abdominal pain, gastric cavity fullness, inappetence, meat food stagnation and the like, has the function of helping digestion for various food stagnation, particularly can promote the digestion of greasy meat, and is an essential medicine for treating the greasy meat food stagnation.
The malt is germinated caryopsis of the barley of the gramineae, is sweet and mild, and can promote qi to promote digestion, invigorate spleen and stimulate appetite. Ming's herbal compendium' records: malt can remove food retention of rice flour and fruits. The malt mainly contains amylase, vitamin B and the like, and alpha and beta amylase contained in the malt can decompose starch into maltose and dextrin so as to promote digestion of starchy food; in addition, the B vitamins contained in the malt also have the function of promoting the secretion of gastric acid and pepsin and can help digestion.
The white hyacinth bean is warm in nature, enters spleen and stomach channels, has the functions of tonifying spleen and eliminating dampness, and can relieve the conditions of inappetence, poor appetite, abdominal distension and the like. Modern medical research suggests that white hyacinth beans also have the efficacy of enhancing immunity and the immunological activity of deproteinized and amyloidogenic polysaccharides, wherein the white hyacinth bean non-starch polysaccharide (NS-DLP) has an immunomodulatory effect on immunocompromised mice.
Orange peel is pungent, bitter and warm in flavor, enters lung and spleen channels, and has two main effects of regulating qi and eliminating dampness. Qi regulating can regulate spleen and stomach qi movement, dry dampness can invigorate spleen and eliminate phlegm, and orange peel has strong fragrance, is good at activating spleen and stimulating appetite, and is commonly used for symptoms such as spleen and stomach qi stagnation, abdominal distension and stuffiness, inappetence, dyspepsia and the like. The orange peel extract can increase the diversity index of intestinal flora, thereby enhancing the recovery capability of intestinal tracts; in addition, the orange peel extract can also enable intestinal flora to ferment to generate more short-chain fatty acids, so that the composition structure is changed, and unbalance of the intestinal flora is adjusted in multiple aspects.
The main effects of the endothelium corneum gigeriae galli are invigorating stomach and promoting digestion, and gastrin in the endothelium corneum gigeriae galli can play a role in accelerating gastrointestinal motility and promoting secretion of a digestive system. After the chicken gizzard membrane powder is taken by healthy people, the secretion of gastric juice can be increased by 30-37%, the acidity of gastric juice is in a trend of obviously increasing, and the gastric peristalsis is enhanced, so that the chicken gizzard membrane powder has a protection effect on intestinal tracts.
Fructus Hippophae is dry mature fruit of Hippophae rhamnoides of Elaeagnaceae, is sour, astringent and warm in nature, and has effects of invigorating stomach and resolving food stagnation. The hawthorn and the sea buckthorn are compatible, and the organic acid can increase the small intestine effusion and promote the gastrointestinal motility and enhance the propulsion capability; moreover, the pectin and the crude fiber of the sea buckthorn can enhance the water holding capacity of the excrement so that the excrement is soft and easy to discharge, and the soluble dietary fiber and the pectin can be used for intestinal bacteria to ferment so as to change the pH value of an intestinal tract, improve the environment in the intestinal tract and regulate the functional disorder of the intestinal tract.
The fructo-oligosaccharide is the only functional oligosaccharide which has the dual physiological characteristics of super-strong bifidobacteria and water-soluble dietary fiber simultaneously in a plurality of functional oligosaccharides. Fructo-oligosaccharide is soluble oligosaccharide, and can not be hydrolyzed by digestive enzymes in human body, so as to directly enter colon, be metabolized by intestinal microorganisms, and reduce intestinal pH. Research shows that the fructo-oligosaccharide can also promote the growth of beneficial bacteria such as lactobacilli, bifidobacteria and the like in intestinal tracts, the bacteria can inhibit the growth and the propagation of pathogenic bacteria and maintain the microecological balance of the intestinal tracts, and the lactobacillus casei also has the function of improving the immunity of organisms.
The tremella pulp contains rich dietary fiber, and can promote gastrointestinal motility and reduce gastrointestinal burden; it is also rich in natural gum and can protect gastric mucosa; in addition, the main effective component of the tremella fuciformis is polysaccharide substances, so that the immunity of a human body can be enhanced. In liquid beverages, tremella may also serve as an excipient.
Further, the preparation method of the hawthorn malt compound membrane concentrated solution specifically comprises the following steps:
(1) Weighing the raw materials according to the parts by weight of the hawthorn malt compound membrane concentrated solution;
(2) The preparation method comprises the following steps of carrying out dry grinding on emblic leafflower fruit, malt, white hyacinth bean, orange peel and chicken's gizzard-membrane, carrying out wet grinding on hawthorn and sea-buckthorn, and then sequentially carrying out feeding, low-temperature high-pressure-difference extraction, T5 centrifugation, T2 centrifugation, disc centrifugation, microfiltration, membrane concentration, aseptic filtration, inspection and warehousing to obtain the hawthorn and malt compound membrane concentrate.
Further, in the step (2), the size of the mesh for dry pulverization is 1.2mm; the water adding amount of the wet grinding is 6-8 times, and the size of the screen is 1.2mm.
The further technical scheme has the beneficial effects that the hawthorn and the sea buckthorn are sticky, so that the dry grinding loss is high, the hawthorn and the sea buckthorn are easy to stick into a ball and are not easy to grind, and the wet grinding mode is adopted.
Further, in the step (2), the water adding amount of the fed materials is 17 times; extracting at low temperature under high pressure difference at 20-30Mpa for 0.2-0.5s; the water addition amount of the T5 centrifugation is 14 times.
The further technical scheme has the beneficial effects that firstly, the flavor of the material can be retained to the maximum extent at low temperature, and the nutrient components are prevented from being lost; secondly, the high pressure difference extraction is that in 0.2-0.5s, the circulating instantaneous high pressure acts on plant cell walls, the cell walls are instantaneously released, and the nutrient components are dissolved in the corresponding solvent, so that the material extraction effect is better, and the nutrient components and/or functional components in the raw materials can be completely extracted.
Further, in the step (2), the temperature of microfiltration is 15-25 ℃; the temperature of membrane concentration is 10-25 ℃, and the initial effluent concentration is more than or equal to 5Be.
The beneficial effect of adopting above-mentioned further technical scheme lies in, the micro-filtration mainly plays the filtration effect, filters some macromolecular substances such as chlorophyll etc.. The membrane concentration mainly plays a role in concentration and solvent removal, so that high-concentration concentrated solution is obtained.
A preparation method of a spleen-tonifying and appetite-promoting plant beverage specifically comprises the following steps:
(1) Weighing the raw materials according to the parts by weight of the spleen-tonifying and appetite-promoting plant beverage;
(2) Sequentially feeding the hawthorn malt compound membrane concentrated solution, fructo-oligosaccharide, tremella slurry and purified water, premixing and concentrating, instantly sterilizing, totally mixing and fixing the volume, heating and filtering at controlled temperature, internally packaging, detecting leakage, externally packaging, inspecting and warehousing to obtain the finished product of the spleen-tonifying and appetite-promoting plant beverage.
Further, in the step (2), the mixing frequency of the premixing and the concentration is 35 to 50HZ, and the premixing time is more than or equal to 10min; the sterilization temperature of the instantaneous sterilization is 135-139 ℃, the flow is less than or equal to 4000L/h, and the temperature of the discharged material liquid is less than 95 ℃.
The beneficial effect of adopting the further technical scheme is that the premixing and the concentration are used for uniformly mixing the materials, so that the visual inspection is uniform and no block is generated. The instantaneous sterilization is to sterilize the materials in a short time to kill microorganisms, and meanwhile, the nutrient components are not lost basically, so that the product quality meets the requirements.
Further, in the step (2), the stirring frequency of the total mixing volume is 50HZ, the stirring time is more than or equal to 30min, the cooling time is less than 6h, the preservation temperature is less than or equal to 25 ℃, and the preservation time is less than or equal to 48h; the temperature for heating and temperature control filtration is 60-80 ℃, and the mesh number of the screen is 60 meshes.
The beneficial effect of adopting the further technical scheme is that the total mixing volume has the function of ensuring that the relative density and the quality of the materials meet the requirements of the product formula and the product. The heating temperature control filtration is to ensure the fluidity of the materials during the filtration and the materials before the split charging are not polluted by microorganisms.
Further, in the step (2), the sealing temperature of the inner pack is 130-190 ℃, and the loading range is 29.1-30.9g.
The beneficial effect of adopting the further technical scheme is that the inner bag is an aluminum foil bag, and the whole purpose is to ensure the sealing of the product, no leakage of materials and the uniformity of the weight of the product.
According to the technical scheme, compared with the prior art, the invention has the following beneficial effects:
1. the efficacy is as follows: (1) invigorating spleen, stimulating appetite, and resolving food stagnation; (2) regulating the intestinal tract; (3) regulating immunity.
2. The functional direction is as follows: (1) invigorating spleen, stimulating appetite, promoting digestion, promoting salivation, and quenching thirst; (2) regulating intestinal tract balance, and repairing gastrointestinal tract; (3) regulating immunity.
3. The recommended edible population is as follows: (1) people with dyspepsia and abdominal distension; (2) people with inappetence; (3) people with dysphoria and dry mouth.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the following examples, emblic leafflower fruit, malt, white hyacinth bean, orange peel and chicken's gizzard-membrane are all dry products; the hawthorn and the sea buckthorn are fresh products, and the hawthorn has no kernels; the fructo-oligosaccharide is FOS55L fructo-oligosaccharide (1200); white fungus pulp is extracted/UHT sterilized by 1.
Example 1
The spleen-tonifying and appetite-promoting plant beverage comprises the following raw materials in parts by weight: 5kg of hawthorn malt compound membrane concentrated solution, 18kg of fructo-oligosaccharide, 28kg of tremella pulp and 49kg of purified water;
the hawthorn malt compound membrane concentrated solution comprises the following raw materials by weight: 24kg of emblic leafflower fruit, 26kg of hawthorn, 22kg of malt, 12kg of white hyacinth bean, 6kg of orange peel, 6kg of chicken's gizzard-membrane and 4kg of sea buckthorn;
the preparation method of the hawthorn malt compound membrane concentrated solution specifically comprises the following steps:
(1) Weighing the raw materials according to the weight of the hawthorn malt compound membrane concentrated solution;
(2) Carrying out dry grinding on emblic leafflower fruit, malt, white hyacinth bean, orange peel and chicken's gizzard-membrane, carrying out wet grinding on hawthorn and sea-buckthorn, and then sequentially carrying out feeding, low-temperature high-pressure-difference extraction, T5 centrifugation, T2 centrifugation, disc centrifugation, microfiltration, membrane concentration, aseptic filtration, inspection and warehousing to obtain a hawthorn and malt compound membrane concentrate;
wherein the size of the dry-method crushed screen is 1.2mm; the water adding amount of the wet grinding is 6-8 times, and the size of a screen is 1.2mm; the water adding amount of the fed materials is 17 times; extracting at low temperature under 20Mpa for 0.5s; the water adding amount of the T5 centrifuge is 14 times; the temperature of microfiltration is 15 ℃; the temperature of membrane concentration is 10 ℃, and the initial effluent concentration is more than or equal to 5Be;
the preparation method of the spleen-tonifying and appetite-promoting plant beverage specifically comprises the following steps:
(1) Weighing the raw materials according to the weight of the spleen-tonifying and appetite-promoting plant beverage;
(2) Sequentially feeding the hawthorn malt compound membrane concentrated solution, fructo-oligosaccharide, tremella slurry and purified water, premixing, concentrating, instantly sterilizing, totally mixing and fixing the volume, heating, controlling the temperature, filtering, internally packaging, detecting leakage, externally packaging, inspecting and warehousing to obtain the finished spleen-tonifying and appetite-promoting plant beverage;
wherein the mixing frequency of the premixing and the concentration is 35HZ, and the premixing time is more than or equal to 10min; the sterilization temperature of instantaneous sterilization is 135 ℃, the flow is less than or equal to 4000L/h, and the temperature of discharged material liquid is less than 95 ℃; the stirring frequency of the total mixing constant volume is 50HZ, the stirring time is more than or equal to 30min, the cooling time is less than 6h, the preservation temperature is less than or equal to 25 ℃, and the preservation time is less than or equal to 48h; the temperature of heating temperature control filtration is 60 ℃, and the mesh number of the screen is 60 meshes; in the step (2), the sealing temperature of the inner bag is 130 ℃, and the filling amount ranges from 29.1 g to 30.9g.
Example 2
The spleen-tonifying and appetite-promoting plant beverage comprises the following raw materials in parts by weight: 6kg of hawthorn malt compound membrane concentrated solution, 20kg of fructo-oligosaccharide, 30kg of tremella pulp and 44kg of purified water;
the hawthorn malt compound membrane concentrated solution comprises the following raw materials by weight: 25kg of emblic leafflower fruit, 25kg of hawthorn, 23kg of malt, 10kg of white hyacinth bean, 7kg of orange peel, 5kg of chicken's gizzard-membrane and 5kg of sea-buckthorn;
the preparation method of the hawthorn malt compound membrane concentrated solution specifically comprises the following steps:
(1) Weighing the raw materials according to the weight of the hawthorn malt compound membrane concentrated solution;
(2) Carrying out dry-method crushing on emblic leafflower fruit, malt, white hyacinth bean, orange peel and chicken's gizzard-membrane, carrying out wet-method crushing on hawthorn and sea-buckthorn, and then sequentially carrying out feeding, low-temperature high-pressure-difference extraction, T5 centrifugation, T2 centrifugation, disc centrifugation, microfiltration, membrane concentration, aseptic filtration, inspection and warehousing to obtain a hawthorn and malt compound membrane concentrated solution;
wherein the size of the dry-method crushed screen is 1.2mm; the water adding amount of the wet grinding is 6-8 times, and the size of a screen is 1.2mm; the water adding amount of the fed materials is 17 times; extracting at low temperature under high pressure difference at 25Mpa for 0.3s; the water adding amount of the T5 centrifuge is 14 times; the temperature of microfiltration is 20 ℃; the temperature of membrane concentration is 18 ℃, and the initial effluent concentration is more than or equal to 5Be;
the preparation method of the spleen-tonifying and appetite-promoting plant beverage specifically comprises the following steps:
(1) Weighing the raw materials according to the weight of the spleen-tonifying and appetite-promoting plant beverage;
(2) Sequentially feeding the hawthorn malt compound membrane concentrated solution, fructo-oligosaccharide, tremella slurry and purified water, premixing, concentrating, instantly sterilizing, totally mixing and fixing the volume, heating, controlling the temperature, filtering, internally packaging, detecting leakage, externally packaging, inspecting and warehousing to obtain the finished spleen-tonifying and appetite-promoting plant beverage;
wherein the mixing frequency of the premixing and the concentration is 42HZ, and the premixing time is more than or equal to 10min; the sterilization temperature of instantaneous sterilization is 137 ℃, the flow is less than or equal to 4000L/h, and the temperature of discharged material liquid is less than 95 ℃; the stirring frequency of the total mixing constant volume is 50HZ, the stirring time is more than or equal to 30min, the cooling time is less than 6h, the preservation temperature is less than or equal to 25 ℃, and the preservation time is less than or equal to 48h; the temperature of heating temperature control filtration is 70 ℃, and the mesh number of the screen is 60 meshes; in the step (2), the sealing temperature of the inner package is 160 ℃, and the loading range is 29.1-30.9g.
Example 3
The spleen-tonifying and appetite-promoting plant beverage comprises the following raw materials in parts by weight: 7kg of hawthorn malt compound membrane concentrated solution, 22kg of fructo-oligosaccharide, 32kg of tremella pulp and 39kg of purified water;
the hawthorn malt compound membrane concentrated solution comprises the following raw materials by weight: 26kg of emblic leafflower fruit, 24kg of hawthorn, 25kg of malt, 8kg of white hyacinth bean, 6kg of orange peel, 6kg of chicken's gizzard-membrane and 5kg of sea buckthorn;
the preparation method of the hawthorn malt compound membrane concentrated solution specifically comprises the following steps:
(1) Weighing the raw materials according to the weight of the hawthorn malt compound membrane concentrated solution;
(2) Carrying out dry grinding on emblic leafflower fruit, malt, white hyacinth bean, orange peel and chicken's gizzard-membrane, carrying out wet grinding on hawthorn and sea-buckthorn, and then sequentially carrying out feeding, low-temperature high-pressure-difference extraction, T5 centrifugation, T2 centrifugation, disc centrifugation, microfiltration, membrane concentration, aseptic filtration, inspection and warehousing to obtain a hawthorn and malt compound membrane concentrate;
wherein the size of the dry-method crushed screen is 1.2mm; the water adding amount of the wet grinding is 8 times, and the size of a screen is 1.2mm; the water adding amount of the fed materials is 17 times; extracting at low temperature under high pressure difference for 0.2s under 30 MPa; the water adding amount of the T5 centrifuge is 14 times; the temperature of microfiltration is 25 ℃; the temperature of membrane concentration is 25 ℃, and the initial effluent concentration is more than or equal to 5Be;
the preparation method of the spleen-tonifying and appetite-promoting plant beverage specifically comprises the following steps:
(1) Weighing the raw materials according to the weight of the spleen-tonifying and appetite-promoting plant beverage;
(2) Sequentially feeding the hawthorn malt compound membrane concentrated solution, fructo-oligosaccharide, tremella slurry and purified water, premixing, concentrating, instantly sterilizing, totally mixing and fixing the volume, heating, controlling the temperature, filtering, internally packaging, detecting leakage, externally packaging, inspecting and warehousing to obtain the finished spleen-tonifying and appetite-promoting plant beverage;
wherein the mixing frequency of the premixing and the concentration is 50HZ, and the premixing time is more than or equal to 10min; the sterilization temperature of instantaneous sterilization is 139 ℃, the flow is less than or equal to 4000L/h, and the temperature of discharged material liquid is less than 95 ℃; the stirring frequency of the total mixing constant volume is 50HZ, the stirring time is more than or equal to 30min, the cooling time is less than 6h, the preservation temperature is less than or equal to 25 ℃, and the preservation time is less than or equal to 48h; the temperature of heating temperature control filtration is 80 ℃, and the mesh number of the screen is 60 meshes; in the step (2), the sealing temperature of the inner package is 190 ℃, and the loading range is 29.1-30.9g.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (10)
1. The spleen-tonifying and appetite-promoting plant beverage is characterized by comprising the following raw materials in parts by weight: 5-7 parts of hawthorn malt compound membrane concentrated solution, 18-22 parts of fructo-oligosaccharide, 28-32 parts of tremella pulp and 39-49 parts of purified water;
the hawthorn malt compound membrane concentrated solution comprises the following raw materials in parts by weight: 24-26 parts of emblic leafflower fruit, 24-26 parts of hawthorn, 22-25 parts of malt, 8-12 parts of white hyacinth bean, 6-8 parts of orange peel, 4-6 parts of chicken's gizzard-membrane and 4-5 parts of sea-buckthorn.
2. The spleen-tonifying and appetite-promoting plant beverage as claimed in claim 1, which is characterized by comprising the following raw materials in parts by weight: 6 parts of hawthorn malt compound membrane concentrated solution, 20 parts of fructo-oligosaccharide, 30 parts of tremella pulp and 44 parts of purified water;
the hawthorn malt compound membrane concentrated solution comprises the following raw materials in parts by weight: 25 parts of emblic leafflower fruit, 25 parts of hawthorn, 23 parts of malt, 10 parts of white hyacinth bean, 7 parts of orange peel, 5 parts of chicken's gizzard-membrane and 5 parts of sea-buckthorn.
3. The plant beverage for tonifying spleen and promoting appetite according to claim 1 or 2, wherein the preparation method of the hawthorn malt compound film concentrate specifically comprises the following steps:
(1) Weighing the raw materials according to the parts by weight of the hawthorn malt compound membrane concentrated solution in the claim 1 or 2;
(2) The preparation method comprises the following steps of carrying out dry grinding on emblic leafflower fruit, malt, white hyacinth bean, orange peel and chicken's gizzard-membrane, carrying out wet grinding on hawthorn and sea-buckthorn, and then sequentially carrying out feeding, low-temperature high-pressure-difference extraction, T5 centrifugation, T2 centrifugation, disc centrifugation, microfiltration, membrane concentration, aseptic filtration, inspection and warehousing to obtain the hawthorn and malt compound membrane concentrate.
4. The plant beverage for invigorating spleen and promoting appetite as claimed in claim 3, wherein in the step (2), the size of the dry-milled screen is 1.2mm; the water adding amount of the wet grinding is 6-8 times, and the size of the screen is 1.2mm.
5. The plant beverage for invigorating spleen and promoting appetite as claimed in claim 3, wherein in the step (2), the amount of water added in the feed is 17 times; the extraction pressure of the low-temperature high-pressure difference extraction is 20-30Mpa, and the time is 0.2-0.5s; the water addition amount of the T5 centrifugation is 14 times.
6. The plant beverage for strengthening spleen and promoting appetite as claimed in claim 3, wherein in the step (2), the temperature of microfiltration is 15-25 ℃; the temperature of the membrane concentration is 10-25 ℃, and the initial effluent concentration is more than or equal to 5Be.
7. A preparation method of a spleen-tonifying and appetite-promoting plant beverage is characterized by comprising the following steps:
(1) Weighing the raw materials according to the parts by weight of the spleen-tonifying and appetite-promoting plant beverage of claim 1 or 2;
(2) Sequentially feeding the hawthorn malt compound membrane concentrated solution, fructo-oligosaccharide, tremella slurry and purified water, premixing and thickening, instantly sterilizing, totally mixing and fixing the volume, heating, controlling the temperature, filtering, internally packaging, detecting leakage, externally packaging, inspecting and warehousing to obtain the finished spleen-tonifying and appetite-promoting plant beverage.
8. The preparation method of the plant beverage for invigorating spleen and promoting appetite according to claim 7, wherein in the step (2), the mixing frequency of the pre-mixing and the concentration is 35-50HZ, and the pre-mixing time is more than or equal to 10min; the sterilization temperature of the instant sterilization is 135-139 ℃, the flow is less than or equal to 4000L/h, and the temperature of the discharged material liquid is less than 95 ℃.
9. The preparation method of the plant beverage for invigorating spleen and promoting appetite according to claim 7, wherein in the step (2), the stirring frequency of the total mixing volume is 50HZ, the stirring time is more than or equal to 30min, the cooling time is less than 6h, the preservation temperature is less than or equal to 25 ℃, and the preservation time is less than or equal to 48h; the temperature of the heating temperature-control filtration is 60-80 ℃, and the mesh number of the screen is 60 meshes.
10. The method for preparing a plant beverage with spleen invigorating and appetite stimulating effects as claimed in claim 7, wherein in step (2), the temperature for sealing the inner bag is 130-190 deg.C, and the content is 29.1-30.9g.
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