CN106165897A - The Kiwi berry nutritious powder prepared by enzymolysis and application thereof - Google Patents

Abstract

The invention discloses a kind of Kiwi berry nutritious powder prepared by enzymolysis, comprise the steps: that choosing Fructus actinidiae chinensis sarcocarp cleans, enzyme denaturing, colloid mill defibrination, make pulp；Pulp uses complex enzyme zymohydrolysis, and conjunction of Herba Centellae, U.S. tongue algae, Rhizoma Pinelliae, Folium Rhododendri Micranthi, Radix Aconiti being drifted along or through is pulverized, and adds distilled water, is subsequently adding cellulase and carries out enzymolysis, obtain Chinese medicine enzymolysis solution；Pulp and Chinese medicine enzymolysis solution through enzymolysis processing is mixed, sterilizing, add the acetic acid bacteria after activation, carry out sealing and fermenting at about 30 DEG C；The mixture fermented sends into aging tank, through the after-ripening aging of 20 25 days, filter, above-mentioned fruit vinegar solution is stirred 20 minutes under the conditions of 30 DEG C, then heat to 90 DEG C and keep 5 minutes, being cooled to the most rapidly 35 40 DEG C, and passing sequentially through four homogenizers and carry out homogenizing, then it is spray-dried, finally obtains powdered granule.The present invention is in good taste, and has good therapeutic effect for alleviating chronic cholecystitis.

Description

The Kiwi berry nutritious powder prepared by enzymolysis and application thereof

Technical field

The present invention relates to a kind of Kiwi berry nutritious powder prepared by enzymolysis and application thereof, belong to food technology and health care thereof Field.

Background technology

Fructus actinidiae chinensis, also referred to as kiwi fruit, fox Fructus Persicae, Fructus actinidiae chinensis, carambola, wood, Mao Muguo, MATENG fruit, poplar Tang Li etc., really shape one As be ellipticity, outward appearance is green and brown color in early days, in bronzing after maturation, epidermis cover dense fine hair, inedible, in it be in The sarcocarp of bright green and row's black or the seed of redness.Because of macaque eating, therefore named Fructus actinidiae chinensis；Also saying is had to be because peel Cover hair, seemingly macaque and gain the name, be that a kind of quality is fresh and tender, nutritious, fruit that local flavor is delicious.

The quality of Fructus actinidiae chinensis is soft, sweet mouthfeel.Taste is described as Fructus Fragariae Ananssae, Fructus Musae, the mixing of Fructus Ananadis comosi three.Fructus actinidiae chinensis Except containing Organic substances such as actinidine, proteolytic enzyme, tannin pectin and saccharides, and the trace element such as calcium, potassium, selenium, zinc, germanium Outside with 17 kinds of aminoacid of needed by human body, possibly together with abundant vitamin C, Fructus Vitis viniferae acid, fructose, citric acid, malic acid, fat.

Chronic cholecystitis is commonly encountered diseases clinically, frequently-occurring disease, patient show as more the different abdominal distention of weight, upper abdomen or The symptoms such as right distending pain in the hypochondrium or dull pain, xerostomia hardship, poor appetite, anorexia are greasy, currently without the introduction that Kiwi berry nutritious powder is relevant, and Its Kiwi berry nutritious powder is for the report in terms of chronic cholecystitis treatment.

Summary of the invention

The problem existed for above-mentioned prior art, the present invention provides Kiwi berry nutritious powder prepared by a kind of enzymolysis, mouthfeel Good, it is possible to effectively to treat chronic cholecystitis, have no side effect.

To achieve these goals, the technical solution used in the present invention is: a kind of by enzymolysis prepare Kiwi berry nutritious Powder, the composition of raw materials of described Kiwi berry nutritious powder includes with composition:

(1) raw material: Fructus actinidiae chinensis；

(2) Chinese medicine: Herba Centellae, U.S. tongue algae, Rhizoma Pinelliae, Folium Rhododendri Micranthi, Radix Aconiti；

Described Kiwi berry nutritious powder follows these steps to carry out:

(1), choose kiwi fruit cleaning, enzyme denaturing, colloid mill defibrination, make pulp；Described pulp uses complex enzyme zymohydrolysis, enzymolysis Reaction temperature is 36 DEG C, enzymolysis time 2h;

(2), Herba Centellae, U.S. tongue algae, Rhizoma Pinelliae, Folium Rhododendri Micranthi, Radix Aconiti mixing are pulverized, and were carried out with the screen cloth of 10 mesh Sieve, discards thick raw material and forms raw material；The most mixed 20 MPas of homogenizers of merga pass that add water carry out homogenizing, then carry out spray dried Dry, obtain powdered granule, by above-mentioned powdered granule addition distillation hydro-thermal to 70-75 DEG C, be subsequently adding cellulase and carry out enzymolysis, During this, temperature maintains 70-75 DEG C, 100 minutes persistent period, obtains Chinese medicine enzymolysis solution；

(3), the mass ratio mixing of 9:1 will be pressed through the pulp of enzymolysis processing and Chinese medicine enzymolysis solution, and add white sugar and make mixed liquor Initial pol be adjusted to 12-14%；

(4), alcohol fermentation: add the active dry yeast bacterium 0.03-0.05% activated, carry out alcohol fermentation, adjust with citric acid Initially

PH=4-5, fermentation temperature is 24-32 DEG C, and fermentation duration is 2-4 days；Described active dry yeast 5% sugarcane after sterilization 30-50min is activated in sugar juice, under 26-32 DEG C of temperature conditions;

(5), acetic fermentation: add Chinese liquor and the initial alcoholic strength of mixed liquor after fermentation first is adjusted to 8%, add acetic acid bacteria 1.5-1.7%, carries out acetic fermentation；Fermentation acid-base value is pH=4-4.5, and fermentation temperature is 28-34 DEG C, ferments 4-5 days, in fermentation While be stirred, its mixing speed is 120-160r/min;

(6), centrifugal: by the centrifugal 20-30min under the rotating speed of 3000-4000r/min of the fruit vinegar after fermentation, to collect supernatant, remove Remove macroscopic solid content and impurity；

(7), ultrafiltration: the fruit vinegar fruit vinegar filter ultrafiltration after being centrifuged, operation pressure 0.07-0.108MPa, operation temperature 30- 35 DEG C, feed velocity 4-8L/h, ultrafiltration time 15-20min, remove and cause high molecular weight protein, the color that former fruit vinegar is muddy, precipitate The impurity components such as element, pectin, Plant fiber, antibacterial, yeast；

(8), nutritive powder is prepared: stirred 20 minutes under the conditions of 30 DEG C by above-mentioned fruit vinegar solution, then heat to 90 DEG C and keep 5 Minute, it being cooled to the most rapidly 35-40 DEG C, and pass sequentially through four homogenizers and carry out homogenizing, the pressure of four homogenizers is successively Being 20 MPas, 55 MPas, 15 MPas and 40 MPas, such pressure differential can form the powder being easier to absorption for this solvent End, is then spray-dried, and finally obtains powdered granule.

Described compound enzyme is made up of by the mass ratio of 6:1 pectase and cellulase.

Described composition of raw materials is preferably the composition of following mass parts:

(1) raw material: Fructus actinidiae chinensis 50-60kg；

(2) Chinese medicine: Herba Centellae 1-2kg, U.S. tongue algae 2-3kg, Rhizoma Pinelliae 1-2kg, Folium Rhododendri Micranthi 0.5-1kg, Radix Aconiti 0.8- 2kg。

The nutritive powder of the present invention by Fructus actinidiae chinensis and Chinese medicine with the use of, Chinese medicine includes Herba Centellae, U.S. tongue algae, Rhizoma Pinelliae, photograph Mountain is white, Radix Aconiti carrys out enzymolysis by addition cellulase and have activated the activity of Chinese medicine, and with Chinese gooseberry vinegar as carrier, last homogenizing sprays Mist forms nutritive powder, its synergism, and can promote that total Amount of Bile and cholate composition are discharged increases, hence it is evident that antibacterial and anti-inflammation functions, and Thrombosis can be reduced, improve blood circulation, strengthen gallbladder contraction, chronic cholecystitis is had good curative effect.Pass through enzymolysis The fermentation of Chinese medicine and Fructus actinidiae chinensis juice eliminate the mouthfeel that Chinese medicine is pained, sweet and sour taste in being prepared as nutritive powder after fruit vinegar.

Detailed description of the invention

The invention will be further described below.

Embodiment 1:

A kind of Kiwi berry nutritious powder prepared by enzymolysis, composition of raw materials includes the composition of following mass parts:

(1) raw material: Fructus actinidiae chinensis 50kg；

(2) Chinese medicine: Herba Centellae 1 kg, U.S. tongue algae 2 kg, Rhizoma Pinelliae 1 kg, Folium Rhododendri Micranthi 0.5 kg, Radix Aconiti 0.8 kg；

Described Health-care fruit vinegar follows these steps to carry out:

(1), choose 50 kg Fructus actinidiae chinensiss cleanings, enzyme denaturing, enzyme-removal temperature 100 degrees Celsius, colloid mill defibrination, make pulp；Described fruit Slurry uses complex enzyme zymohydrolysis, is made up of by the mass ratio of 6:1 pectase and cellulase, altogether 0.4kg, and enzyme digestion reaction temperature is 36 DEG C, enzymolysis time 2h;

(2), Rhizoma et radix veratri (Radix Rhizoma Veratri) 1 kg, the Radix Angelicae Dahuricae 2 kg, Herba Asari 1 kg, Radix Scutellariae 0.5 kg mixing carries out Crushing of Ultrafine, and enters with the screen cloth of 10 mesh Row sieves, and discards thick raw material and forms raw material；The most mixed 20 MPas of homogenizers of merga pass that add water carry out homogenizing, then spray Mist is dried, and obtains powdered granule, by above-mentioned powdered granule addition 15L distillation hydro-thermal to 70-75 DEG C, is subsequently adding 0.007kg's Cellulase carries out enzymolysis, and during this, temperature maintains 70-75 DEG C, 100 minutes persistent period, obtains Chinese medicine enzymolysis solution；

(3), the mass ratio mixing of 9:1 will be pressed through the pulp of enzymolysis processing and Chinese medicine enzymolysis solution, and add white sugar and make mixed liquor Initial pol be adjusted to 12-14%；

(4), alcohol fermentation: add the active dry yeast bacterium 0.03-0.05% activated, carry out alcohol fermentation, adjust with citric acid Initially

PH=4-5, fermentation temperature is 24-32 DEG C, and fermentation duration is 2-4 days；Described active dry yeast 5% sugarcane after sterilization 30-50min is activated in sugar juice, under 26-32 DEG C of temperature conditions;

(5), acetic fermentation: add Chinese liquor and the initial alcoholic strength of mixed liquor after fermentation first is adjusted to 8%, add acetic acid bacteria 1.5-1.7%, carries out acetic fermentation；Fermentation acid-base value is pH=4-4.5, and fermentation temperature is 28-34 DEG C, ferments 4-5 days, in fermentation While be stirred, its mixing speed is 120-160r/min;

(6), centrifugal: by the centrifugal 20-30min under the rotating speed of 3000-4000r/min of the fruit vinegar after fermentation, to collect supernatant, remove Remove macroscopic solid content and impurity；

(7), ultrafiltration: the fruit vinegar fruit vinegar filter ultrafiltration after being centrifuged, operation pressure 0.07-0.108MPa, operation temperature 30- 35 DEG C, feed velocity 4-8L/h, ultrafiltration time 15-20min, remove and cause high molecular weight protein, the color that former fruit vinegar is muddy, precipitate The impurity components such as element, pectin, Plant fiber, antibacterial, yeast；

(8), nutritive powder is prepared: stirred 20 minutes under the conditions of 30 DEG C by above-mentioned fruit vinegar solution, then heat to 90 DEG C and keep 5 Minute, it being cooled to the most rapidly 35-40 DEG C, and pass sequentially through four homogenizers and carry out homogenizing, the pressure of four homogenizers is successively It is 20 MPas, 55 MPas, 15 MPas and 40 MPas, is then spray-dried, finally obtains powdered granule.

Embodiment 2

A kind of Kiwi berry nutritious powder, composition of raw materials includes the composition of following mass parts:

(1) raw material: Fructus actinidiae chinensis 60kg；

(2) Chinese medicine: Herba Centellae 12kg, U.S. tongue algae 3kg, Rhizoma Pinelliae 2kg, Folium Rhododendri Micranthi 1kg, Radix Aconiti 2kg；

Described Health-care fruit vinegar follows these steps to carry out:

(1), choose the cleaning of 60kg Fructus actinidiae chinensis, enzyme denaturing, enzyme-removal temperature 100 degrees Celsius, colloid mill defibrination, make pulp；Described fruit Slurry uses complex enzyme zymohydrolysis, is made up of by the mass ratio of 6:1 pectase and cellulase, altogether 0.4kg, and enzyme digestion reaction temperature is 36 DEG C, enzymolysis time 2h;

(2): Herba Centellae 12kg, U.S. tongue algae 3kg, Rhizoma Pinelliae 2kg, Folium Rhododendri Micranthi 1kg, Radix Aconiti 2kg mixing carry out Crushing of Ultrafine, and Sieve with the screen cloth of 10 mesh, discard thick raw material and form raw material；The most mixed 20 MPas of homogenizers of merga pass that add water are carried out Homogenizing, is then spray-dried, and obtains powdered granule, by above-mentioned powdered granule addition 15L distillation hydro-thermal to 70-75 DEG C, so The cellulase of rear addition 0.007kg carries out enzymolysis, and during this, temperature maintains 70-75 DEG C, 100 minutes persistent period, To Chinese medicine enzymolysis solution；

(3), the mass ratio mixing of 9:1 will be pressed through the mashed fruit of kiwi fruit of enzymolysis processing and Chinese medicine enzymolysis solution, and add white sugar and make The initial pol of mixed liquor is adjusted to 12-14%；

(4), alcohol fermentation: add the active dry yeast bacterium 0.03-0.05% activated, carry out alcohol fermentation, adjust with citric acid Initially

PH=4-5, fermentation temperature is 24-32 DEG C, and fermentation duration is 2-4 days；Described active dry yeast 5% sugarcane after sterilization 30-50min is activated in sugar juice, under 26-32 DEG C of temperature conditions;

(5), acetic fermentation: add Chinese liquor and the initial alcoholic strength of mixed liquor after fermentation first is adjusted to 8%, add acetic acid bacteria 1.5-1.7%, carries out acetic fermentation；Fermentation acid-base value is pH=4-4.5, and fermentation temperature is 28-34 DEG C, ferments 4-5 days, in fermentation While be stirred, its mixing speed is 120-160r/min;

(6), centrifugal: by the centrifugal 20-30min under the rotating speed of 3000-4000r/min of the fruit vinegar after fermentation, to collect supernatant, remove Remove macroscopic solid content and impurity；

(7), ultrafiltration: the fruit vinegar fruit vinegar filter ultrafiltration after being centrifuged, operation pressure 0.07-0.108MPa, operation temperature 30- 35 DEG C, feed velocity 4-8L/h, ultrafiltration time 15-20min, remove and cause high molecular weight protein, the color that former fruit vinegar is muddy, precipitate The impurity components such as element, pectin, Plant fiber, antibacterial, yeast；

(8), nutritive powder is prepared: stirred 20 minutes under the conditions of 30 DEG C by above-mentioned fruit vinegar solution, then heat to 90 DEG C and keep 5 Minute, it being cooled to the most rapidly 35-40 DEG C, and pass sequentially through four homogenizers and carry out homogenizing, the pressure of four homogenizers is successively It is 20 MPas, 55 MPas, 15 MPas and 40 MPas, is then spray-dried, finally obtains powdered granule.

Comparative example 1: composition of raw materials includes the composition of following mass parts:

(1) raw material: Fructus actinidiae chinensis 50kg；

(2) Chinese medicine: Rhizoma et radix veratri (Radix Rhizoma Veratri) 1 kg, the Radix Angelicae Dahuricae 2 kg, Herba Asari 1 kg, Radix Scutellariae 0.5 kg；

Described Health-care fruit vinegar follows these steps to carry out:

(1), choose the cleaning of 50kg Fructus actinidiae chinensis, high temperature enzyme denaturing, colloid mill defibrination, make pulp；Described pulp uses compound enzyme enzyme Solving, be made up of by the mass ratio of 6:1 pectase and cellulase, altogether 0.4kg, enzyme digestion reaction temperature is 36 DEG C, enzymolysis time 2h;

(2): Herba Centellae 12kg, U.S. tongue algae 3kg, Rhizoma Pinelliae 2kg, Folium Rhododendri Micranthi 1kg, Radix Aconiti 2kg mixing carry out Crushing of Ultrafine, and Sieve with the screen cloth of 10 mesh, add 15L pure water and boil herb liquid；

(3), the mass ratio mixing of 9:1, sterilizing will be pressed through the pulp of enzymolysis processing and herb liquid, add the acetic acid after activation Bacterium, carries out sealing and fermenting at about 30 DEG C, and the time is 20 days；

(4), the mixture that ferments send into aging tank, through the after-ripening aging of 20-25 days,

Above-mentioned fruit vinegar solution is stirred 20 minutes under the conditions of 30 DEG C, then heats to 90 DEG C and keep 5 minutes, dropping the most rapidly Temperature is to 35-40 DEG C, and passes sequentially through four homogenizers and carry out homogenizing, the pressure of four homogenizers be followed successively by 20 MPas, 55 MPas, 15 MPas and 40 MPas, then it is spray-dried, finally obtains powdered granule.

Comparative example 2: be with embodiment 1 difference, raw material of Chinese medicine is Herba Centellae 12kg, U.S. tongue algae 3kg, Radix Aconiti 2kg, other Indifference.

Comparative example 3: Herba Centellae 12kg, U.S. tongue algae 3kg, Rhizoma Pinelliae 2kg, Folium Rhododendri Micranthi 1kg, Radix Aconiti 2kg are brewed into Chinese medicine Liquid.

Experimental Comparison:

The 125 example patients of ulcerative colitis accepted for medical treatment are randomly divided into 5 groups, and all patients are all in accordance with medical history, clinical symptoms and fibre Dimension colonoscopy is made a definite diagnosis, and gets rid of the patients such as serious hepatic and kidney function obstacle, intestinal obstruction, tumor.5 groups of patients from the age, sex, The aspect comparing differences such as the course of disease little (P> 0.05), there is comparability.

Diagnostic criteria: Western medicine diagnose standard is with reference to " practical internal medicine " diagnostic criteria, TCM syndrome diagnostic criteria reference The traditional Chinese medical science dependent diagnostic standard of " new Chinese medicine guideline of clinical investigations " and " Chinese Internal Medicine ": 1. persistence upper right abdomen dull pain Or sense of discomfort, or Ban You omoplate district pain;2. there are the indigestion symptoms such as nauseating, belch, acid regurgitation, abdominal distention and scorching hot, Feed greasy food postemphasis;3. the course of disease is long, and the state of an illness has acute attack and alleviates feature alternately;4. gallbladder area can have slightly Tenderness and kowtow pain;5. cholelithiasis seen from B ultrasonic, thickening of capsule wall of gallbladder, gallbladder reduces or deforms;6. gallbladder knot seen from cholecystography Stone, gallbladder reduces or deforms, and gallbladder contraction function is bad.All possess 5.-6. one of item, add 1.-4. two in item Person, the most diagnosable.

Therapeutic Method

Embodiment 1 group: the Kiwi berry nutritious powder of oral embodiment 1, is administered orally twice, a 15g every day.

Embodiment 2 groups: the Kiwi berry nutritious powder of oral embodiment 2, is administered orally twice, a 15g every day.

Comparative example 1 group: the Kiwi berry nutritious powder of oral real comparative example 1, is administered orally twice, a 15g every day.

Comparative example 2 groups: the Kiwi berry nutritious powder of oral real comparative example 2, is administered orally twice, a 15g every day.

Comparative example 3 groups: the Chinese medicine of oral contrast example 3.

5 groups of patients were all a course for the treatment of with continuous 4 weeks, and treatment observes therapeutic effect after 2 courses for the treatment of continuously

Curative effect judging standard: with reference to the standard of Ministry of Public Health " new Chinese medicine guideline of clinical investigations " formulation: clinical cure: symptom Being wholly absent with sign, imaging examination points out gallbladder or the wall thickness of gallbladder wall, crude, entrant sound 3 recovery is normal.Effective: Sings and symptoms disappears substantially, and in above-mentioned 3 of imaging examination, 2 or more than 2 are obviously improved.Effective: sings and symptoms is big Partial disappearance, in above-mentioned 3 of imaging examination, only 1 is obviously improved.Invalid: sings and symptoms and imaging examination are without changing Kind.

As can be seen from Table 1, embodiment 1,2 groups and 1,2,3 groups of total effective rate comparing differences of comparative example notable (P< 0.01), tool Statistically significant.

Claims (5)

1. the Kiwi berry nutritious powder prepared by enzymolysis, it is characterised in that described Kiwi berry nutritious powder prepare raw material bag Include following component:

(1) raw material: Fructus actinidiae chinensis；

(2) Chinese medicine: Herba Centellae, U.S. tongue algae, Rhizoma Pinelliae, Folium Rhododendri Micranthi, Radix Aconiti.

A kind of Kiwi berry nutritious powder prepared by enzymolysis, it is characterised in that described Chinese gooseberry vinegar Follow these steps to carry out:

(1), choose Fructus actinidiae chinensis cleaning, enzyme denaturing, colloid mill defibrination, make pulp；Described pulp uses complex enzyme zymohydrolysis, and enzymolysis is anti- Temperature is answered to be about 36 DEG C, enzymolysis time about 2h;

(2), Herba Centellae, U.S. tongue algae, Rhizoma Pinelliae, Folium Rhododendri Micranthi, Radix Aconiti mixing are pulverized, and carried out with the screen cloth of 10 mesh Sieve, discards thick raw material and forms raw material；The most mixed 20 MPas of homogenizers of merga pass that add water carry out homogenizing, then carry out spray dried Dry, obtain powdered granule, by above-mentioned powdered granule addition distillation hydro-thermal to about 70-75 DEG C, be subsequently adding cellulase and carry out enzyme Solving, during this, temperature maintains 70-75 DEG C, 100 minutes persistent period, obtains Chinese medicine enzymolysis solution；

(3), the mass ratio mixing of 9:1 will be pressed through the pulp of enzymolysis processing and Chinese medicine enzymolysis solution, and add white sugar and make mixed liquor Initial pol be adjusted to 12-14%；

(4), alcohol fermentation: add the active dry yeast bacterium 0.03-0.05% activated, carry out alcohol fermentation, adjust with citric acid Initially

PH=4-5, fermentation temperature is 24-32 DEG C, and fermentation duration is 2-4 days；Described active dry yeast 5% sugarcane after sterilization 30-50min is activated in sugar juice, under 26-32 DEG C of temperature conditions;

(5), acetic fermentation: add Chinese liquor and the initial alcoholic strength of mixed liquor after fermentation first is adjusted to 8%, add acetic acid bacteria 1.5-1.7%, carries out acetic fermentation；Fermentation acid-base value is pH=4-4.5, and fermentation temperature is 28-34 DEG C, ferments 4-5 days, in fermentation While be stirred, its mixing speed is 120-160r/min;

(6), centrifugal: by the centrifugal 20-30min under the rotating speed of 3000-4000r/min of the fruit vinegar after fermentation, to collect supernatant, remove Remove macroscopic solid content and impurity；

(7), ultrafiltration: the fruit vinegar fruit vinegar filter ultrafiltration after being centrifuged, operation pressure 0.07-0.108MPa, operation temperature 30- 35 DEG C, feed velocity 4-8L/h, ultrafiltration time 15-20min, remove and cause high molecular weight protein, the color that former fruit vinegar is muddy, precipitate The impurity components such as element, pectin, Plant fiber, antibacterial, yeast；

(8), nutritive powder is prepared: stirred 20 minutes under the conditions of 30 DEG C by above-mentioned fruit vinegar solution, then heat to 90 DEG C and keep 5 Minute, it being cooled to the most rapidly 35-40 DEG C, and pass sequentially through four homogenizers and carry out homogenizing, the pressure of four homogenizers is successively It is 20 MPas, 55 MPas, 15 MPas and 40 MPas, is then spray-dried, finally obtains powdered granule.

A kind of Kiwi berry nutritious powder prepared by enzymolysis, it is characterised in that described compound enzyme by Pectase and cellulase press the mass ratio composition of 6:1.

A kind of Kiwi berry nutritious powder prepared by enzymolysis the most according to claim 2, it is characterised in that described raw material is joined The composition of side's preferably following mass parts:

(1) raw material: Fructus Fragariae Ananssae 50-60kg；

(2) Chinese medicine: Herba Centellae 1-2kg, U.S. tongue algae 2-3kg, Rhizoma Pinelliae 1-2kg, Folium Rhododendri Micranthi 0.5-1kg, Radix Aconiti 0.8- 2kg。

5. one kind such as power any one Kiwi berry nutritious powder answering in terms for the treatment of chronic cholecystitis prepared by enzymolysis of 1-power 4 With.