CN115644385A - Konjak dietary fiber nutritional rice and preparation process thereof - Google Patents
Konjak dietary fiber nutritional rice and preparation process thereof Download PDFInfo
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Abstract
The invention discloses a preparation process of konjak dietary fiber nutritional rice, which comprises the following steps: preparing mashed taro; preparing a liquid medicine; preparing rice flour; mixing treatment; polishing treatment: adding the nutritional powder into water with the weight of 35-45% of the weight of the nutritional powder, uniformly stirring, granulating by a double-screw extruder, drying by an oven, polishing by a polishing machine, and sterilizing to obtain the konjac dietary fiber nutritional rice. The preparation process of the konjak dietary fiber nutritional rice is characterized in that a liquid medicine is prepared by preparing a Chinese herbal medicine liquid from fingered citron flowers, sunflower leaves, hovenia acerba leaves, black bark roots, fructus amomi, poria cocos and radix ophiopogonis, cleaning, adding water, decocting with slow fire for 50-60 minutes, filtering to remove medicine residues, so that the konjak dietary fiber nutritional rice is boiling-resistant, chewing-resistant and good in taste and is easily accepted by people.
Description
Technical Field
The invention relates to the technical field of konjak dietary fiber, in particular to konjak dietary fiber nutritional rice and a preparation process thereof.
Background
Konjak is a perennial root herbaceous plant of konjak of Araceae. The earliest written records in China are recorded in Erya, ancient book of Qin, and konjak has many aliases in various places of China, such as podophyllum emodi, garter snake, rhizoma arisaematis head, ophiorrhiza pumila, grifola frondosa, mountain bean curd and the like. The konjak contains rich carbohydrate, has low calorie, higher protein content than potatoes and sweet potatoes, rich trace elements, vitamin A, vitamin B and the like, particularly rich glucomannan, and has the effects of losing weight, reducing blood pressure, reducing blood sugar, expelling toxin, relaxing bowels, preventing cancer, supplementing calcium and the like.
The dietary fiber is food nutrient which is generally not easy to digest, mainly comes from plant cell walls, and comprises cellulose, hemicellulose, resin, pectin, lignin and the like. Dietary fiber is essential to a healthy diet, and fiber plays an important role in maintaining the health of the digestive system, and intake of sufficient fiber can also prevent cardiovascular diseases, cancer, diabetes, and other diseases.
The fiber can clean digestive wall and enhance digestive function, and can dilute and accelerate the removal of carcinogen and toxic substances in food, protect delicate digestive tract and prevent colon cancer. The fiber can slow digestion and excrete cholesterol at the highest speed, so that blood sugar and cholesterol in blood can be controlled at the most ideal level. The konjak dietary fiber is obtained by processing and extracting konjak roots and stems as raw materials, the content of active substances can reach more than 95 percent at most, and the application rate of health-care products and nutritional products is considerable in a plurality of dietary fiber extracts due to low cost and high return.
The rice is prepared by cleaning, hulling, milling and finishing the rice. Rice is a major food for people in most of china. The rice contains about 75% of carbohydrate, 7% -8% of protein, 1.3% -1.8% of fat and rich B vitamins. The carbohydrate in the rice is mainly starch, the protein contained in the rice is mainly gluten, and the protein is secondly gluten and globulin, the biological value of the protein and the composition proportion of the amino acid are both higher than the cereal crops such as wheat, barley, millet, corn and the like, the digestibility is 66.8 to 83.1 percent, and the carbohydrate is also higher one of the cereal proteins.
The rice protein contains less lysine and threonine, so that the rice protein is not a complete protein, the nutritional value of the rice protein is low, people can eat the nutritional rice in order to meet the requirement of supplementing the nutrition of the konjac dietary fiber in daily life, but the existing nutritional rice has low dietary fiber content, complicated manufacturing process, poor rehydration property, boiling intolerance, soft mouthfeel intolerance, chewing intolerance and other defects, is difficult to accept by people, and is not beneficial to supplementing the dietary fiber by people.
Therefore, the konjak dietary fiber nutritional rice and the preparation process thereof are provided so as to solve the problems.
Disclosure of Invention
The invention aims to provide konjak dietary fiber nutritional rice and a preparation process thereof, and solves the problems that the existing nutritional rice proposed in the background art is low in dietary fiber content, complicated in manufacturing process, poor in rehydration, not resistant to boiling, soft in taste, not resistant to chewing and the like, is difficult to accept by people and is not beneficial to supplement of dietary fiber by people.
In order to achieve the purpose, the invention provides the following technical scheme: a nutritious rice containing rhizoma Amorphophalli dietary fiber;
the konjak dietary fiber nutritional rice comprises the following raw materials: konjak, purple sweet potato, finger citron flower, sunflower leaf, hovenia acerba leaf, black skin root, fructus amomi, poria cocos, radix ophiopogonis, rice flour, corn flour, pueraria powder, oat flour, hawthorn powder and tartary buckwheat powder.
Preferably, the konjak dietary fiber nutritional rice comprises the following raw materials in parts by weight: 20-25 parts of konjak, 25-35 parts of purple sweet potato, 2-3 parts of fingered citron flower, 2-3 parts of sunflower leaf, 1-2 parts of hovenia dulcis thunb leaf, 2-3 parts of black skin root, 1-3 parts of fructus amomi, 2-3 parts of poria cocos, 2-3 parts of radix ophiopogonis, 50-60 parts of rice flour, 20-25 parts of corn flour, 5-10 parts of radix puerariae powder, 30-40 parts of oat flour, 10-15 parts of hawthorn powder and 15-20 parts of tartary buckwheat flour.
By adopting the technical scheme, the konjak dietary fiber nutritional rice has more accurate raw material proportion through the raw material components of various raw materials in parts by weight, and is beneficial to supplement of various dietary fibers and nutrients for people.
Preferably, the konjak belongs to potato and taro crops, contains abundant carbohydrate, is low in calorie, has higher protein content than potatoes and sweet potatoes, is rich in trace elements, and also contains vitamin A and vitamin B;
the purple sweet potato contains anthocyanin with medicinal value, and has the functions of resisting oxidation, resisting tumor, enhancing memory, preventing hypertension, repairing cardiac muscle, relieving liver dysfunction and enhancing immunity of organisms;
the flos Citri Sarcodactylis is flower and bud of Rutaceae plant fructus Citri Sarcodactylis, and has effects of dispersing stagnated liver qi, regulating stomach function and promoting diaphragm.
By adopting the technical scheme, the konjak contains rich microelements, vitamin A and vitamin B, particularly rich glucomannan, and has the effects of losing weight, reducing blood pressure, reducing blood sugar, expelling toxin, relaxing bowels, preventing cancer and supplementing calcium.
Preferably, the sunflower leaf is heart-shaped egg or oval, the tip of the sunflower leaf is sharp or tapered, and the sunflower leaf and the sunflower flower are used as bitter stomachic;
the hovenia dulcis thunb leaves are sweet in taste and cool in nature, and have the effects of clearing heat and removing toxicity, relieving restlessness and quenching thirst;
the said radix Clausenae Lansii is root of Annonaceae plant, herba Rosmarini officinalis, and has effects of invigorating spleen, benefiting stomach, invigorating kidney, and arresting spontaneous emission;
the fructus amomi has strong fragrance and bitter and cool taste, and fruits are used for medicine and mainly treat qi stagnation of spleen and stomach, indigestion and abdominal pain and distension.
By adopting the technical scheme, the hovenia dulcis thunb leaves have the effects of clearing away heat and toxic materials, relieving restlessness and quenching thirst, are mainly used for treating wind-heat type common cold, drunkenness and polydipsia, vomiting and constipation, are beneficial to metabolism and have good practicability.
Preferably, the poria cocos is dried sclerotium of poria cocos which is a fungus in the family of polyporaceae, and has the effects of promoting diuresis, excreting dampness, strengthening spleen and calming heart;
the small root tuber of the dwarf lilyturf tuber is a traditional Chinese medicine and has the effects of promoting the production of body fluid, quenching thirst, moistening lung and relieving cough;
the radix Puerariae powder is starch obtained by grinding root tuber with water, and has effects of relieving fever, relieving restlessness, promoting fluid production, and quenching thirst.
By adopting the technical scheme, the kudzu root powder has the effects of relieving fever, relieving restlessness, promoting the production of body fluid and quenching thirst, and is suitable for symptoms of dysphoria with smothery sensation, thirst, drunkenness, pharyngitis and furuncle.
Preferably, the oat flour is highly refined from flour made from oat groats, is free of cholesterol, has a low amount of whole grain fat, and is rich in soluble fiber;
the hawthorn powder has the function of promoting bile flow and promoting gastric secretion;
the tartary buckwheat powder is prepared by taking tartary buckwheat as a raw material and carrying out processes of immersion cleaning, shelling, grinding and the like, and contains seven nutrients of a human body: protein, fat, starch, vitamins, cellulose, trace elements, and bioflavonoids.
By adopting the technical scheme, the hawthorn powder bile-benefiting juice can promote gastric secretion, and is suitable for health-care food for the old.
Preferably, the konjak dietary fiber nutritional rice comprises the following raw materials in parts by weight: 22 parts of konjak, 30 parts of purple sweet potato, 2 parts of finger citron flower, 2 parts of sunflower leaf, 2 parts of hovenia dulcis thunb leaf, 2 parts of black skin root, 2 parts of fructus amomi, 2 parts of poria cocos, 2 parts of radix ophiopogonis, 55 parts of rice flour, 20 parts of corn flour, 8 parts of radix puerariae powder, 35 parts of oat flour, 12 parts of hawthorn powder and 16 parts of tartary buckwheat powder.
By adopting the technical scheme, the raw materials for making the konjak dietary fiber nutritional rice are more specific through the numerical value in parts by weight of the konjak dietary fiber nutritional rice, and the konjak dietary fiber nutritional rice is beneficial to supplement of dietary fiber and nutrition of a human body.
A preparation process of konjak dietary fiber nutritional rice comprises the following steps:
s1, preparing mashed taro: peeling the konjac and the purple sweet potato, cleaning, cutting into pieces, steaming, removing much water, pressing into paste, and stirring uniformly to obtain mashed purple sweet potato;
s2, preparing liquid medicine: cleaning flos Citri Sarcodactylis, folium Helianthi, folium Hoveniae, radix Hemsleyae Macrospermae, fructus Amomi, poria and radix Ophiopogonis, decocting with water over slow fire for 50-60 min, and filtering to remove residues to obtain Chinese medicinal liquid;
s3, preparing rice flour: uniformly stirring rice flour, corn flour, radix Puerariae powder, oat powder, hawthorn powder and tartary buckwheat powder, putting into a pot, stir-frying with Chinese fire, and frying until fragrance is given out to obtain mixed rice flour;
s4, mixing treatment: mixing mashed purple sweet potato, chinese herbal medicine liquid, mixed rice flour and appropriate amount of water, stirring into rice paste, steaming in steam cabinet under normal pressure for 10-15 min, taking out, oven drying, pulverizing, grinding, and sieving with 80-160 mesh sieve to obtain nutritional powder;
s5, polishing treatment: adding the nutritional powder into water with the weight of 35-45% of the weight of the nutritional powder, uniformly stirring, granulating by a double-screw extruder, drying by an oven, polishing by a polishing machine, and sterilizing to obtain the konjac dietary fiber nutritional rice.
Preferably, the whole konjak is toxic, tubers are the most important, and the konjak cannot be eaten raw, and gloves are needed to be worn in the processing process of the konjak to avoid contact with skin.
Compared with the prior art, the invention has the beneficial effects that:
1. according to the konjak dietary fiber nutrition rice, konjak contains abundant carbohydrate, is low in calorie, is higher in protein content than potatoes and sweet potatoes, is rich in trace elements, also contains vitamin A, vitamin B and the like, particularly contains rich glucomannan, has the effects of losing weight, reducing blood pressure, reducing blood sugar, expelling toxin, relaxing bowels, preventing cancer, supplementing calcium and the like, contains a large amount of anthocyanin with medicinal value, has the functions of resisting oxidation, resisting tumors, enhancing memory, preventing hypertension, repairing cardiac muscle, relieving liver dysfunction, enhancing body immunity and the like, is used as a main component of the konjak dietary fiber nutrition rice, is convenient for people to supplement dietary fiber in vivo, has a certain disease resistance, and is beneficial to human health.
2. The nutritional rice containing the konjac dietary fiber is prepared by preparing a liquid medicine, wherein the liquid medicine is prepared by cleaning finger citron flowers, sunflower leaves, hovenia acerba leaves, black skin roots, fructus amomi, poria cocos and radix ophiopogonis, adding water, decocting the mixture for 50-60 minutes with slow fire, filtering the decoction to remove dregs of a decoction, mixing the purple sweet potato and taro paste, the liquid medicine, the mixed rice flour and a proper amount of water to prepare nutritional powder, granulating the nutritional powder by a double-screw extruder, drying the nutritional powder by an oven, polishing the nutritional rice by a polishing machine and sterilizing the nutritional rice to obtain the nutritional rice containing the konjac dietary fiber, so that the nutritional rice containing the konjac dietary fiber is boiling-resistant, chewing-resistant, good in taste and easy to accept by people, rich in dietary fiber, has the effects of reducing sugar and fat and preventing cancer, is beneficial to human health, and is added with traditional Chinese medicine components in the formula, the health care effect is strengthened, the human immunity is improved, and the nutritional rice is suitable for more people to eat.
Drawings
Fig. 1 is a schematic view of the preparation process of the konjak dietary fiber nutritional rice of the invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, an embodiment of the present invention:
example 1
A nutritious rice containing rhizoma Amorphophalli dietary fiber;
the konjak dietary fiber nutritional rice comprises the following raw materials: konjak, purple sweet potato, finger citron flower, sunflower leaf, hovenia acerba leaf, black skin root, fructus amomi, poria cocos, radix ophiopogonis, rice flour, corn flour, pueraria powder, oat flour, hawthorn powder and tartary buckwheat powder.
The konjak dietary fiber nutritional rice comprises the following raw materials in parts by weight: 20-25 parts of konjak, 25-35 parts of purple sweet potato, 2-3 parts of finger citron flower, 2-3 parts of sunflower leaf, 1-2 parts of hovenia dulcis thunb leaf, 2-3 parts of black skin root, 1-3 parts of fructus amomi, 2-3 parts of poria cocos, 2-3 parts of radix ophiopogonis, 50-60 parts of rice flour, 20-25 parts of corn flour, 5-10 parts of radix puerariae powder, 30-40 parts of oat flour, 10-15 parts of hawthorn powder and 15-20 parts of tartary buckwheat flour. The konjak dietary fiber nutritional rice has the advantages that the raw materials are more accurately proportioned according to the raw material components of various raw materials in parts by weight, and the supplementation of various dietary fibers and nutrients by people is facilitated.
The konjak belongs to potato crops, contains rich carbohydrate, has low calorie, has higher protein content than potatoes and sweet potatoes, is rich in trace elements, and also contains vitamin A and vitamin B; the purple sweet potato contains anthocyanin with medicinal value, and has the functions of resisting oxidation and tumor, enhancing memory, preventing hypertension, repairing cardiac muscle, relieving liver dysfunction and enhancing immunity of organisms; the flos Citri Sarcodactylis is flower and bud of Rutaceae plant fructus Citri Sarcodactylis, and has effects of dispersing stagnated liver qi, regulating stomach function and promoting diaphragm. The konjak contains rich trace elements, vitamin A and vitamin B, particularly rich glucomannan, and has the effects of losing weight, reducing blood pressure and blood sugar, expelling toxin, relaxing bowels, preventing cancer and supplementing calcium.
The sunflower leaf is heart-shaped, oval or ovate, the tip is sharp or tapered, and the sunflower leaf and the sunflower are used as bitter stomachic; the hovenia dulcis thunb leaves are sweet in taste and cool in nature, and have the effects of clearing away heat and toxic materials, relieving restlessness and quenching thirst; the radix Melissae Szechuanensis is root of Annonaceae plant herba Rosmarini officinalis, and has effects of invigorating spleen, benefiting stomach, invigorating kidney, and arresting spontaneous emission; fructus amomi has strong fragrance and bitter and cool taste, fruits are used for medicine, and the fructus amomi is mainly used for treating qi stagnation of spleen and stomach, indigestion and abdominal pain and distension. The hovenia dulcis thunb leaves have the effects of clearing heat and removing toxicity, relieving restlessness and quenching thirst, are mainly used for treating wind-heat type common cold, drunkenness and polydipsia, vomiting and constipation, are beneficial to metabolism and have good practicability.
Poria is dry sclerotium of Poria cocos (Schw.) wolf of Polyporaceae, and has effects of promoting diuresis, eliminating dampness, invigorating spleen, and calming heart; the small root tuber of the dwarf lilyturf tuber is a traditional Chinese medicine and has the effects of promoting the production of body fluid, quenching thirst, moistening lung and relieving cough; the radix Puerariae powder is starch obtained by grinding root tuber with water, and has effects of relieving fever, relieving restlessness, promoting fluid production, and quenching thirst. The kudzu root powder has the effects of relieving fever, relieving restlessness, promoting the production of body fluid and quenching thirst, and is suitable for symptoms such as dysphoria with smothery sensation, thirst, drunkenness, throat impediment and sore and furuncle.
Oat flour is highly refined from flour made from oat groats, is free of cholesterol, has a low amount of whole grain fat, and is rich in soluble fiber; the hawthorn powder has the function of promoting bile flow and promoting gastric secretion; the tartary buckwheat powder is prepared by taking tartary buckwheat as a raw material and carrying out processes of immersion cleaning, shelling, grinding and the like, and contains seven human body nutrients: protein, fat, starch, vitamins, cellulose, trace elements, and bioflavonoids. The hawthorn powder has the effects of benefiting gallbladder and promoting gastric secretion, and is suitable for being taken as health food for the old.
The konjak dietary fiber nutritional rice comprises the following raw materials in parts by weight: 22 parts of konjak, 30 parts of purple sweet potato, 2 parts of fingered citron flower, 2 parts of sunflower leaf, 2 parts of hovenia dulcis thunb leaf, 2 parts of black skin root, 2 parts of fructus amomi, 2 parts of poria cocos, 2 parts of radix ophiopogonis, 55 parts of rice flour, 20 parts of corn flour, 8 parts of radix puerariae powder, 35 parts of oat flour, 12 parts of hawthorn powder and 16 parts of tartary buckwheat powder.
The konjak dietary fiber nutritional rice has more specific raw material preparation through the numerical value of the weight part of the konjak dietary fiber nutritional rice, and is beneficial to supplement of dietary fiber and nutrition of a human body.
Referring to fig. 1, a preparation process of konjak dietary fiber nutritional rice comprises the following steps:
s1, preparing mashed taro: peeling konjac and purple sweet potato, cleaning, cutting into pieces, steaming, removing much water, pressing into paste, and stirring uniformly to obtain mashed purple sweet potato;
s2, preparing a liquid medicine: taking flos Citri Sarcodactylis, folium Helianthi, folium Hoveniae, radix Hemsleyae Macrospermae, fructus Amomi, poria and radix Ophiopogonis, cleaning, decocting with water over slow fire for 50-60 min, filtering to remove residues to obtain Chinese herbal medicine liquid;
s3, preparing rice flour: uniformly stirring rice flour, corn flour, radix Puerariae powder, oat powder, hawthorn powder and tartary buckwheat powder, putting into a pot, stir-frying with Chinese fire, and frying until fragrance is given out to obtain mixed rice flour;
s4, mixing treatment: stirring mashed purple sweet potato, chinese herbal medicine liquid, mixed rice flour and a proper amount of water into rice paste, steaming in a steam cabinet at normal pressure for 10-15 minutes, taking out, drying, crushing, grinding, and sieving with a 80-160 mesh sieve to obtain nutritional powder;
s5, polishing treatment: adding the nutritional powder into water with the weight of 35-45% of the nutritional powder, stirring uniformly, granulating by a double-screw extruder, drying by an oven, polishing by a polishing machine, and sterilizing to obtain the konjak dietary fiber nutritional rice.
The whole konjak is toxic, the tuber is the most important, the konjak cannot be eaten raw, and gloves are needed to be worn in the processing process of the konjak to avoid contacting with skin.
Example 2
A nutritious rice containing rhizoma Amorphophalli dietary fiber;
the konjak dietary fiber nutritional rice comprises the following raw materials: konjak, purple sweet potato, finger citron flower, sunflower leaf, hovenia dulcis thunb leaf, black skin root, fructus amomi, poria cocos, radix ophiopogonis, rice flour, corn flour, pueraria powder, oat flour, hawthorn powder, tartary buckwheat powder and vegetable powder.
The konjak dietary fiber nutritional rice comprises the following raw materials in parts by weight: 20-25 parts of konjak, 25-35 parts of purple sweet potato, 2-3 parts of fingered citron flower, 2-3 parts of sunflower leaf, 1-2 parts of hovenia dulcis thunb leaf, 2-3 parts of black skin root, 1-3 parts of fructus amomi, 2-3 parts of poria cocos, 2-3 parts of radix ophiopogonis, 50-60 parts of rice flour, 20-25 parts of corn flour, 5-10 parts of radix puerariae powder, 30-40 parts of oat flour, 10-15 parts of hawthorn powder, 15-20 parts of tartary buckwheat powder and 15-20 parts of vegetable powder. The konjak dietary fiber nutritional rice has the advantages that the raw materials are more accurately proportioned according to the raw material components of various raw materials in parts by weight, and the supplementation of various dietary fibers and nutrients by people is facilitated.
The konjak belongs to taro crops, contains rich carbohydrate, has low calorie, has higher protein content than potatoes and sweet potatoes, is rich in trace elements, and also contains vitamin A and vitamin B; the purple sweet potato contains anthocyanin with medicinal value, and has the functions of resisting oxidation and tumor, enhancing memory, preventing hypertension, repairing cardiac muscle, relieving liver dysfunction and enhancing immunity of organisms; the flos Citri Sarcodactylis is flower and bud of Rutaceae plant fructus Citri Sarcodactylis, and has effects of dispersing stagnated liver qi, regulating stomach function and promoting diaphragm. The konjak contains rich trace elements, vitamin A and vitamin B, particularly rich glucomannan, and has the effects of losing weight, reducing blood pressure and blood sugar, expelling toxin, relaxing bowels, preventing cancer and supplementing calcium.
The sunflower leaves are heart-shaped, oval or egg-shaped, the tips of the sunflower leaves are sharp or tapered, and the sunflower leaves and the sunflower flowers are used as bitter stomachic; the hovenia dulcis thunb leaves are sweet in taste and cool in nature, and have the effects of clearing away heat and toxic materials, relieving restlessness and quenching thirst; the radix Melissae Szechuanensis is root of Annonaceae plant herba Rosmarini officinalis, and has effects of invigorating spleen, benefiting stomach, invigorating kidney, and arresting spontaneous emission; fructus amomi has strong fragrance and bitter and cool taste, fruits are used for medicine, and the fructus amomi is mainly used for treating qi stagnation of spleen and stomach, indigestion and abdominal pain and distension. The hovenia dulcis thunb leaves have the effects of clearing heat and removing toxicity, relieving restlessness and quenching thirst, are mainly used for treating wind-heat type common cold, drunkenness and polydipsia, vomiting and constipation, are beneficial to metabolism and have good practicability.
Poria is dried sclerotium of Poria cocos (Schw.) wolf of Polyporaceae, and has effects of promoting diuresis, eliminating dampness, invigorating spleen, and calming heart; the small root tuber of the dwarf lilyturf tuber is a traditional Chinese medicine and has the effects of promoting the production of body fluid, quenching thirst, moistening lung and relieving cough; the radix Puerariae powder is starch obtained by grinding root tuber with water, and has effects of relieving fever, relieving restlessness, promoting fluid production, and quenching thirst. The kudzu root powder has the effects of relieving fever, relieving restlessness, promoting the production of body fluid and quenching thirst, and is suitable for symptoms such as dysphoria with smothery sensation, thirst, drunkenness, throat impediment and sore and furuncle.
Oat flour is highly refined from flour made from oat groats, is free of cholesterol, has a low amount of whole grain fat, and is rich in soluble fiber; the hawthorn powder has the function of promoting bile flow and promoting gastric secretion; the tartary buckwheat powder is prepared by taking tartary buckwheat as a raw material and carrying out processes of immersion cleaning, shelling, grinding and the like, and contains seven human body nutrients: protein, fat, starch, vitamins, cellulose, trace elements, and bioflavonoids. The hawthorn powder has the effects of benefiting gallbladder and promoting gastric secretion, and is suitable for being taken as health food for the old.
The konjak dietary fiber nutritional rice comprises the following raw materials in parts by weight: 22 parts of konjak, 30 parts of purple sweet potato, 2 parts of fingered citron flower, 2 parts of sunflower leaf, 2 parts of hovenia dulcis thunb leaf, 2 parts of black skin root, 2 parts of fructus amomi, 2 parts of poria cocos, 2 parts of radix ophiopogonis, 55 parts of rice flour, 20 parts of corn flour, 8 parts of radix puerariae powder, 35 parts of oat flour, 12 parts of hawthorn powder, 16 parts of tartary buckwheat powder and 18 parts of vegetable powder.
The konjak dietary fiber nutritional rice has more specific raw material preparation through the numerical value of the weight part of the konjak dietary fiber nutritional rice, and is beneficial to supplement of dietary fiber and nutrition of a human body.
Referring to fig. 1, a preparation process of konjak dietary fiber nutritional rice comprises the following steps:
s1, preparing the mashed taro: peeling konjac and purple sweet potato, cleaning, cutting into pieces, steaming, removing much water, pressing into paste, and stirring uniformly to obtain mashed purple sweet potato;
s2, preparing a liquid medicine: taking flos Citri Sarcodactylis, folium Helianthi, folium Hoveniae, radix Hemsleyae Macrospermae, fructus Amomi, poria and radix Ophiopogonis, cleaning, decocting with water over slow fire for 50-60 min, filtering to remove residues to obtain Chinese herbal medicine liquid;
s3, preparing rice flour: uniformly stirring rice flour, corn flour, radix Puerariae powder, oat powder, hawthorn powder, tartary buckwheat powder and vegetable powder, putting into a pot, stir-frying with Chinese fire, and frying until fragrance is given out to obtain mixed rice flour;
s4, mixing treatment: mixing mashed purple sweet potato, chinese herbal medicine liquid, mixed rice flour and appropriate amount of water, stirring into rice paste, steaming in steam cabinet under normal pressure for 10-15 min, taking out, oven drying, pulverizing, grinding, and sieving with 80-160 mesh sieve to obtain nutritional powder;
s5, polishing treatment: adding the nutritional powder into water with the weight of 35-45% of the weight of the nutritional powder, uniformly stirring, granulating by a double-screw extruder, drying by an oven, polishing by a polishing machine, and sterilizing to obtain the konjac dietary fiber nutritional rice.
The whole konjak is toxic, tubers are the most important, and the konjak cannot be eaten raw, and gloves are needed to be worn in the processing process of the konjak to avoid contacting with skin.
One of pumpkin powder, carrot powder, vegetable powder, fruit powder and the like can be added in the preparation process of the konjak dietary fiber nutritional rice for improving the taste or color of the konjak dietary fiber nutritional rice, and the konjak dietary fiber nutritional rice is easily accepted by people, so that the konjak dietary fiber nutritional rice is suitable for more people.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that various changes in the embodiments and/or modifications of the invention can be made, and equivalents and modifications of some features of the invention can be made without departing from the spirit and scope of the invention.
Claims (9)
1. The konjak dietary fiber nutritional rice is characterized in that:
the konjak dietary fiber nutritional rice comprises the following raw materials: konjak, purple sweet potato, finger citron flower, sunflower leaf, hovenia dulcis thunb leaf, black skin root, fructus amomi, poria cocos, radix ophiopogonis, rice flour, corn flour, pueraria powder, oat flour, hawthorn powder and tartary buckwheat powder.
2. The konjak dietary fiber nutritional rice of claim 1, wherein: the konjak dietary fiber nutritional rice comprises the following raw materials in parts by weight: 20-25 parts of konjak, 25-35 parts of purple sweet potato, 2-3 parts of fingered citron flower, 2-3 parts of sunflower leaf, 1-2 parts of hovenia dulcis thunb leaf, 2-3 parts of black skin root, 1-3 parts of fructus amomi, 2-3 parts of poria cocos, 2-3 parts of radix ophiopogonis, 50-60 parts of rice flour, 20-25 parts of corn flour, 5-10 parts of radix puerariae powder, 30-40 parts of oat flour, 10-15 parts of hawthorn powder and 15-20 parts of tartary buckwheat flour.
3. The konjak dietary fiber nutritional rice of claim 1, wherein: the konjak belongs to potato and taro crops, contains rich carbohydrate, is low in calorie, has higher protein content than potatoes and sweet potatoes, is rich in trace elements, and also contains vitamin A and vitamin B;
the purple sweet potato contains anthocyanin with medicinal value, and has the functions of resisting oxidation, resisting tumor, enhancing memory, preventing hypertension, repairing cardiac muscle, relieving liver dysfunction and enhancing immunity of organisms;
the flos Citri Sarcodactylis is flower and bud of Rutaceae plant fructus Citri Sarcodactylis, and has effects of dispersing stagnated liver qi, regulating stomach and promoting diaphragm.
4. The konjak dietary fiber nutritional rice of claim 1, wherein: the sunflower leaf is heart-shaped, oval or ovate, the tip of the sunflower leaf is sharp or tapered, and the sunflower leaf and the sunflower flower are used as bitter stomachic;
the hovenia dulcis thunb leaves are sweet in taste and cool in nature, and have the effects of clearing away heat and toxic materials, relieving restlessness and quenching thirst;
the radix Melissae Szechuanensis is root of Annonaceae plant herba Rosmarini officinalis, and has effects of invigorating spleen, benefiting stomach, invigorating kidney, and arresting spontaneous emission;
the fructus amomi has strong fragrance and bitter and cool taste, and fruits are used for medicine and mainly treat qi stagnation of spleen and stomach, indigestion and abdominal pain and distension.
5. The konjak dietary fiber nutritional rice according to claim 1, wherein: the Poria is dried sclerotium of Poria cocos (Schw.) wolf of Polyporaceae, and has effects of promoting diuresis, eliminating dampness, invigorating spleen, and calming heart;
the radix Ophiopogonis is prepared from Chinese medicinal materials, and has effects of promoting fluid production, quenching thirst, moistening lung, and relieving cough;
the radix Puerariae powder is starch obtained by grinding root tuber with water to clarify, and has effects of relieving fever, relieving restlessness, promoting fluid production, and quenching thirst.
6. The konjak dietary fiber nutritional rice according to claim 1, wherein: the oat flour is highly refined from flour made from oat groats, is free of cholesterol, has a low amount of whole grain fat, and is rich in soluble fiber;
the hawthorn powder has the function of promoting bile flow and promoting gastric secretion;
the tartary buckwheat powder is prepared by taking tartary buckwheat as a raw material and refining the tartary buckwheat through processes of immersion cleaning, shelling, grinding and the like, and contains seven nutrients of a human body: protein, fat, starch, vitamins, cellulose, trace elements, and bioflavonoids.
7. The konjak dietary fiber nutritional rice of claim 1, wherein: the konjak dietary fiber nutritional rice comprises the following raw materials in parts by weight: 22 parts of konjak, 30 parts of purple sweet potato, 2 parts of fingered citron flower, 2 parts of sunflower leaf, 2 parts of hovenia dulcis thunb leaf, 2 parts of black skin root, 2 parts of fructus amomi, 2 parts of poria cocos, 2 parts of radix ophiopogonis, 55 parts of rice flour, 20 parts of corn flour, 8 parts of radix puerariae powder, 35 parts of oat flour, 12 parts of hawthorn powder and 16 parts of tartary buckwheat powder.
8. The process for preparing konjak dietary fiber nutritional rice according to any one of claims 1 to 7, wherein: the method comprises the following steps:
s1, preparing mashed taro: peeling konjac and purple sweet potato, cleaning, cutting into pieces, steaming, removing much water, pressing into paste, and stirring uniformly to obtain mashed purple sweet potato;
s2, preparing a liquid medicine: taking flos Citri Sarcodactylis, folium Helianthi, folium Hoveniae, radix Hemsleyae Macrospermae, fructus Amomi, poria and radix Ophiopogonis, cleaning, decocting with water over slow fire for 50-60 min, filtering to remove residues to obtain Chinese herbal medicine liquid;
s3, preparing rice flour: uniformly stirring rice flour, corn flour, radix Puerariae powder, oat powder, hawthorn powder and tartary buckwheat powder, putting into a pot, stir-frying with Chinese fire, and frying until fragrance is given out to obtain mixed rice flour;
s4, mixing treatment: mixing mashed purple sweet potato, chinese herbal medicine liquid, mixed rice flour and appropriate amount of water, stirring into rice paste, steaming in steam cabinet under normal pressure for 10-15 min, taking out, oven drying, pulverizing, grinding, and sieving with 80-160 mesh sieve to obtain nutritional powder;
s5, polishing treatment: adding the nutritional powder into water with the weight of 35-45% of the nutritional powder, stirring uniformly, granulating by a double-screw extruder, drying by an oven, polishing by a polishing machine, and sterilizing to obtain the konjak dietary fiber nutritional rice.
9. The preparation process of the konjak dietary fiber nutritional rice according to claim 8, wherein the preparation process comprises the following steps: the whole konjak is toxic, tubers are the most important, and the konjak cannot be eaten raw, and gloves are needed to be worn in the processing process of the konjak to avoid contact with skin.
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| CN106213213A (en) * | 2016-07-26 | 2016-12-14 | 明光市鸿远米业有限公司 | Horse milk stomach invigorating strengthening the spleen nutrient rice and preparation method thereof |
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| CN106213213A (en) * | 2016-07-26 | 2016-12-14 | 明光市鸿远米业有限公司 | Horse milk stomach invigorating strengthening the spleen nutrient rice and preparation method thereof |
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