CN115624090A - Probiotic traditional Chinese medicine feed fermentation production method capable of extracting sample for detection - Google Patents
Probiotic traditional Chinese medicine feed fermentation production method capable of extracting sample for detection Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/515—Animalis
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- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a probiotic traditional Chinese medicine feed fermentation production method capable of extracting samples for detection, which comprises the following steps: s1: preparing a mixed fermentation device; s2: cleaning and disinfecting the fermentation device by using a disinfection device; s3: preparing mixed probiotics, fermentation ingredients and traditional Chinese medicine feed; s4: weighing raw materials in proportion; s5: mixing the raw materials. This can extract probiotic traditional chinese medicine fodder fermentation production method that sample detected, take a sample to traditional chinese medicine fodder through sampling device in the fermentation process, regularly quantitative sample many times, detect the sample through detection device again, when discovering not according with the fermentation standard, call immediately and stop production, clear up the traditional chinese medicine fodder in the fermentation process, carry out the fermentation of traditional chinese medicine fodder again, just know traditional chinese medicine fodder unqualifiedly after preventing to ferment and accomplish, and then cause the raw materials extravagant, and occupy the production time of machine, thereby in probiotic traditional chinese medicine fodder fermentation production process, have and extract the sample in real time and detect, reduce economic loss's function.
Description
Technical Field
The invention relates to the technical field of probiotic traditional Chinese medicine feed fermentation, in particular to a probiotic traditional Chinese medicine feed fermentation production method capable of extracting a sample for detection.
Background
The term "feed" is a general term for food of all animals to be raised by humans, and in a relatively narrow sense, a general feed mainly refers to food of animals to be raised in agriculture or animal husbandry. The feed comprises more than ten kinds of feed raw materials such as soybean, soybean meal, corn, fish meal, amino acid, miscellaneous meal, whey powder, grease, meat and bone meal, grains, feed additives and the like, wherein the traditional Chinese medicine feed is an extremely important member in the feed, and traditional Chinese medicines are important components of traditional Chinese medicine in China.
In-process of probiotic traditional chinese medicine feed fermentation production, when traditional chinese medicine feed fermentation accomplished the back, need carry out sample spot check to the fodder, and then learn whether traditional chinese medicine feed accords with customer's demand, but present sample detection all is after traditional chinese medicine feed fermentation accomplishes, when discovering traditional chinese medicine feed unqualified, traditional chinese medicine feed has produced, only can destroy the processing, thereby cause the raw materials extravagant, and occupy the production time of machine, make the workman need carry out traditional chinese medicine feed's fermentation production again.
Disclosure of Invention
The invention aims to provide a probiotic traditional Chinese medicine feed fermentation production method capable of extracting sample detection, and aims to solve the problem that sample detection of traditional Chinese medicine feed in the background technology can only be destroyed when unqualified product is found after production is finished, so that raw materials are wasted, and the use requirements of people cannot be met.
In order to achieve the purpose, the invention provides the following technical scheme: a fermentation production method of probiotic traditional Chinese medicine feed capable of extracting samples for detection comprises the following steps: 2-8 parts of costustoot, 2.5-8.5 parts of magnolia flower, 3-6 parts of astragalus, 3-5 parts of red ginseng, 2-9 parts of sea buckthorn, 2-3 parts of isatis root, 3-5 parts of honeysuckle, 2-8 parts of fructus alpiniae oxyphyllae, 2-3 parts of coptis chinensis, 2-11 parts of galangal, 1-5 parts of dandelion, 2-3 parts of gardenia and 1.5-10.5 parts of glossy privet fruit.
Preferably, the method comprises the following steps:
s1: preparing a mixing fermentation device;
s2: cleaning and disinfecting the fermentation device by using a disinfection device;
s3: preparing mixed probiotics, fermentation ingredients and traditional Chinese medicine feed;
s4: weighing raw materials in proportion, namely weighing the traditional Chinese medicine feed and the fermentation ingredients in parts by weight in proportion;
s5: mixing the raw materials, pouring the proportioned raw materials into a mixed fermentation device, and then injecting mixed probiotics;
s6: injecting water into the raw materials, namely injecting water into the mixed fermentation device by using a water injection device;
s7: stirring and fermenting the raw materials, namely stirring the raw materials in the mixed fermentation device by using a stirring device;
s8: detecting the temperature, namely using a temperature detection device to control the temperature inside the mixed fermentation device in real time;
s9: conveying finished products, namely conveying the fermented traditional Chinese medicine feed by using a spiral conveying device;
s10: sampling finished products, namely sampling the traditional Chinese medicine feed in the fermentation process by using a sampling device;
s11: sample transportation, wherein the sample to be inspected is stored and transported by using a storage device;
s12: detecting a sample by using a special detection device;
s13: storing finished products, namely storing the finished products transported by the spiral conveying device by using a storage device;
s14: and (4) storage detection, namely detecting the storage quantity of finished products in the storage device by using an overflow monitoring device.
Preferably, the mixed probiotic agent comprises 1.2-2.3 parts of animal bifidobacteria, 2.2-3.5 parts of lactobacillus plantarum, 0.6-1.6 parts of bacillus amyloliquefaciens, 1.1-2.2 parts of enterococcus lactis, 1.6-3.5 parts of yeast, 1.2-3.2 parts of bacillus subtilis and 1.5-3.5 parts of streptococcus.
Preferably, the single-strain primary seed liquid of various probiotics is mixed with fermentation liquor with initial pH of 7.0 according to the weight ratio, and the mixture is fermented at the constant temperature of 37 ℃ to obtain multi-strain mixed secondary seed liquid.
Preferably, when the raw materials in the mixing and fermenting device are stirred by using the stirring device, the temperature is set to be 33-40 ℃, the stirring speed is 200-220rpm, the fermentation humidity is 33-45%, and the fermentation time is 1-2 days, so that the multi-strain traditional Chinese medicine fermentation liquid is obtained.
Preferably, the traditional Chinese medicine fermentation liquor comprises 12% of traditional Chinese medicine components, 7% of brown sugar, 0.55% of sodium chloride, 0.25% of dipotassium hydrogen phosphate, 1.1% of peptone and the balance of water.
Preferably, 5.2% -6.3% of the traditional Chinese medicine fermentation liquor is added into the traditional Chinese medicine feed for fermentation during production, and the auxiliary materials of the traditional Chinese medicine feed comprise 12-18 parts of soybean meal, 7-12 parts of brown rice powder and 1.5-2.5 parts of fish meal.
Preferably, the spiral conveying device conveys the fermented traditional Chinese medicine feed through a feeding auger, and the pitch of the feeding auger is gradually increased.
Preferably, the water added into the mixed fermentation device by the water injection device is warm water with the temperature of 25-30 ℃, and the ratio of the warm water injected into the mixed fermentation device by the water injection device to the traditional Chinese medicine feed is 1.8.
Preferably, the storage device monitors the input quantity of the finished products in real time by installing an overflow monitoring device.
Compared with the prior art, the invention has the beneficial effects that: this can extract probiotic traditional chinese medicine fodder fermentation production method that sample detected, take a sample to traditional chinese medicine fodder through sampling device in the fermentation process, regularly quantitative sample many times, detect the sample through detection device again, when discovering not according with the fermentation standard, call immediately and stop production, clear up the traditional chinese medicine fodder in the fermentation process, carry out the fermentation of traditional chinese medicine fodder again, just know traditional chinese medicine fodder unqualifiedly after preventing to ferment and accomplish, and then cause the raw materials extravagant, and occupy the production time of machine, thereby in probiotic traditional chinese medicine fodder fermentation production process, have and extract the sample in real time and detect, reduce economic loss's function.
Drawings
FIG. 1 is a schematic flow diagram of the present invention;
FIG. 2 is a schematic view of the process and formulation of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-2, the present invention provides a technical solution: a probiotic traditional Chinese medicine feed fermentation production method capable of extracting samples for detection comprises the following steps:
s1: preparing a mixed fermentation device, and preparing mixed probiotics, fermentation ingredients and traditional Chinese medicine feed together;
s2: the fermentation device is cleaned and disinfected by using the disinfection device, so that the failure of the fermentation of the traditional Chinese medicine feed due to container pollution is prevented;
s3: preparing a mixed probiotic agent, a fermentation ingredient and a traditional Chinese medicine feed; the traditional Chinese medicine feed comprises the following components: 2-8 parts of costustoot, 2.5-8.5 parts of magnolia flower, 3-6 parts of astragalus, 3-5 parts of red ginseng, 2-9 parts of sea buckthorn, 2-3 parts of isatis root, 3-5 parts of honeysuckle, 2-8 parts of fructus alpiniae oxyphyllae, 2-3 parts of coptis chinensis, 2-11 parts of galangal, 1-5 parts of dandelion, 2-3 parts of gardenia and 1.5-10.5 parts of glossy privet fruit; the components of the mixed probiotic agent are 1.2-2.3 parts of animal bifidobacteria, 2.2-3.5 parts of lactobacillus plantarum, 0.6-1.6 parts of bacillus amyloliquefaciens, 1.1-2.2 parts of enterococcus lactis, 1.6-3.5 parts of yeast, 1.2-3.2 parts of bacillus subtilis and 1.5-3.5 parts of streptococcus; mixing the single strain primary seed liquid of various probiotics in a fermentation liquid with initial pH of 7.0 according to a weight ratio, and fermenting at a constant temperature of 37 ℃ to obtain a multi-strain mixed secondary seed liquid; when the raw materials in the mixing fermentation device are stirred by using the stirring device, the temperature is set to be 33-40 ℃, the stirring speed is 200-220rpm, the fermentation humidity is 33-45%, and the fermentation time is 1-2 days, so that multi-strain traditional Chinese medicine fermentation liquor is obtained; the traditional Chinese medicine fermentation liquor comprises 12% of traditional Chinese medicine components, 7% of brown sugar, 0.55% of sodium chloride, 0.25% of dipotassium hydrogen phosphate, 1.1% of peptone and the balance of water;
s4: weighing the raw materials in proportion, weighing the traditional Chinese medicine feed and the fermentation ingredients in parts by weight according to the proportion, and checking by others after weighing to prevent errors in the raw material proportion;
s5: mixing the raw materials, pouring the proportioned raw materials into a mixed fermentation device, and then injecting mixed probiotics; when the traditional Chinese medicine feed is produced, 5.2 to 6.3 percent of traditional Chinese medicine fermentation liquor is added into the feed for fermentation, and the auxiliary materials of the traditional Chinese medicine feed comprise 12 to 18 parts of soybean meal, 7 to 12 parts of brown rice powder and 1.5 to 2.5 parts of fish meal;
s6: injecting water into the raw materials, namely injecting water into the mixed fermentation device by using a water injection device; the water added into the mixed fermentation device by the water injection device is warm water at the temperature of 25-30 ℃, and the proportion of the warm water injected into the mixed fermentation device by the water injection device to the traditional Chinese medicine feed is 1.8;
s7: stirring and fermenting the raw materials, namely stirring the raw materials in a fermentation device by using a stirring device; the temperature is 30-42 ℃, the stirring speed is 250-280rpm, the fermentation humidity is 30-48%, and the fermentation time is 0.8-2.2 days;
s8: temperature detection, namely controlling the temperature inside the mixed fermentation device in real time by using a temperature detection device to prevent heat generated in the fermentation process of the traditional Chinese medicine feed, and avoiding exceeding the required temperature in the fermentation process due to the fact that heat dissipation treatment is not carried out in time;
s9: conveying finished products, namely conveying the fermented traditional Chinese medicine feed by using a spiral conveying device; screw conveyor transmits the traditional chinese medicine fodder that the fermentation was accomplished through the pay-off flood dragon, and the pitch of pay-off flood dragon crescent, and then alleviates the pressure in the transportation, prevents that screw conveyor from taking place to block up in the transportation.
S10: sampling finished products, namely sampling the traditional Chinese medicine feed in the fermentation process by using a sampling device, and sampling the traditional Chinese medicine feed in the fermentation process at regular time to obtain a plurality of samples;
s11: the sample is transported, the storage device is used for storing and transporting the sample to be inspected, and the sampled traditional Chinese medicine feed sample is stored through the special storage device, so that the sample is prevented from being damaged;
s12: detecting the sample by using a special detection device, comparing the detected sample with the fermentation degree of the feed in the sampling time period, further knowing whether the fermentation of the traditional Chinese medicine feed is qualified or not, and stopping production in time when finding that the fermentation is unqualified, so as to reduce economic loss;
s13: finished product storage, namely storing the finished products transported by the spiral conveying device by using a storage device, and transporting the finished products to a warehouse for storage after the storage is finished;
s14: detecting storage, namely detecting the storage amount of finished products in the storage device by using an overflow monitoring device; storage device carries out real-time supervision to the finished product quantity of input through the installation monitoring devices that overflows, when discovering storage device and will filling up soon, changes storage device at once, prevents that the traditional chinese medicine fodder in the storage device from moving and spilling over, causes unnecessary economic loss.
Examples
According to the weight parts, the traditional Chinese medicine feed and the fermentation ingredients are added into a fermentation device according to the proportion to be mixed, then the mixture is driven by a stirring device to be stirred, the traditional Chinese medicine fermentation liquor is added into the fermentation device in a spray mixing mode under the stirring condition, then water is injected into the fermentation device by a water injection device to obtain wet materials, then probiotic fermentation of the traditional Chinese medicine feed is carried out, the traditional Chinese medicine feed in the probiotic fermentation process is sampled and detected by a sampling device at regular time, the traditional Chinese medicine feed is sent into a granulating drier after the traditional Chinese medicine feed fermentation is completed, and the particles are granulated under the condition of low-temperature vacuum drying at 45-55 ℃ to obtain the probiotic traditional Chinese medicine fermentation feed for improving the digestion and disease resistance of poultry.
To sum up, when probiotic fermentation is required to be performed on traditional Chinese medicine feed, a mixed fermentation device is sterilized through a sterilization device, then the traditional Chinese medicine feed, fermentation ingredients and mixed probiotic agents are prepared in the sterilization process, then the prepared mixed fermentation device is injected into the mixed fermentation device according to a proportion, warm water is injected into the mixed fermentation device and then stirred, and further the traditional Chinese medicine feed is fermented.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described in the foregoing embodiments, or equivalents may be substituted for elements thereof.
Claims (10)
1. A fermentation production method of a probiotic traditional Chinese medicine feed capable of extracting samples for detection is characterized in that the formula of the probiotic traditional Chinese medicine feed comprises the following steps: 2-8 parts of costustoot, 2.5-8.5 parts of magnolia flower, 3-6 parts of astragalus, 3-5 parts of red ginseng, 2-9 parts of sea buckthorn, 2-3 parts of isatis root, 3-5 parts of honeysuckle, 2-8 parts of fructus alpiniae oxyphyllae, 2-3 parts of coptis chinensis, 2-11 parts of galangal, 1-5 parts of dandelion, 2-3 parts of gardenia and 1.5-10.5 parts of glossy privet fruit.
2. The method for fermenting and producing the probiotic traditional Chinese medicine feed capable of extracting samples for detection according to claim 1, is characterized by comprising the following steps of:
s1: preparing a mixed fermentation device;
s2: cleaning and disinfecting the fermentation device by using a disinfection device;
s3: preparing a mixed probiotic agent, a fermentation ingredient and a traditional Chinese medicine feed;
s4: weighing raw materials in proportion, namely weighing the traditional Chinese medicine feed and the fermentation ingredients in parts by weight in proportion;
s5: mixing the raw materials, pouring the proportioned raw materials into a mixed fermentation device, and then injecting mixed probiotics;
s6: injecting water into the raw materials, namely injecting water into the mixed fermentation device by using a water injection device;
s7: stirring and fermenting the raw materials, namely stirring the raw materials in the mixed fermentation device by using a stirring device;
s8: detecting the temperature, namely using a temperature detection device to control the temperature inside the mixed fermentation device in real time;
s9: conveying finished products, namely conveying the fermented traditional Chinese medicine feed by using a spiral conveying device;
s10: sampling finished products, namely sampling the traditional Chinese medicine feed in the fermentation process by using a sampling device;
s11: sample transportation, wherein the sample to be inspected is stored and transported by using a storage device;
s12: detecting a sample by using a special detection device;
s13: storing finished products, namely storing the finished products transported by the spiral conveying device by using a storage device;
s14: and (4) storage detection, namely detecting the storage quantity of finished products in the storage device by using an overflow monitoring device.
3. The method for fermenting and producing the probiotic traditional Chinese medicine feed capable of extracting samples for detection according to claim 1, is characterized in that: the mixed probiotic agent comprises 1.2-2.3 parts of animal bifidobacteria, 2.2-3.5 parts of lactobacillus plantarum, 0.6-1.6 parts of bacillus amyloliquefaciens, 1.1-2.2 parts of enterococcus lactis, 1.6-3.5 parts of yeast, 1.2-3.2 parts of bacillus subtilis and 1.5-3.5 parts of streptococcus.
4. The method for fermenting and producing the probiotic traditional Chinese medicine feed capable of extracting samples for detection according to claim 3, is characterized in that: the single strain primary seed liquid of various probiotics is mixed with fermentation liquor with initial PH of 7.0 according to the weight ratio, and the multi-strain mixed secondary seed liquid is obtained by constant temperature fermentation at 37 ℃.
5. The method for fermenting and producing the probiotic traditional Chinese medicine feed capable of extracting samples for detection according to claim 2, is characterized in that: when the raw materials in the fermentation device are stirred by using the stirring device, the temperature is set to be 33-40 ℃, the stirring speed is 200-220rpm, the fermentation humidity is 33-45%, and the fermentation time is 1-2 days, so that the multi-strain traditional Chinese medicine fermentation liquor is obtained.
6. The method for fermenting and producing the probiotic traditional Chinese medicine feed capable of extracting samples for detection according to claim 5, is characterized in that: the traditional Chinese medicine fermentation liquor comprises 12% of traditional Chinese medicine components, 7% of brown sugar, 0.55% of sodium chloride, 0.25% of dipotassium hydrogen phosphate, 1.1% of peptone and the balance of water.
7. The method for fermenting and producing the probiotic traditional Chinese medicine feed capable of extracting samples for detection according to claim 2, is characterized in that: when the traditional Chinese medicine feed is produced, 5.2-6.3% of traditional Chinese medicine fermentation liquor is added into the feed for fermentation, and the auxiliary materials of the traditional Chinese medicine feed comprise 12-18 parts of soybean meal, 7-12 parts of brown rice powder and 1.5-2.5 parts of fish meal.
8. The method for fermenting and producing probiotic traditional Chinese medicine feed capable of extracting samples for detection according to claim 2, is characterized in that: the spiral conveying device conveys the fermented traditional Chinese medicine feed through the feeding flood dragon, and the screw pitch of the feeding flood dragon is gradually increased.
9. The method for fermenting and producing probiotic traditional Chinese medicine feed capable of extracting samples for detection according to claim 2, is characterized in that: the water added into the mixed fermentation device by the water injection device is warm water with the temperature of 25-30 ℃, and the ratio of the warm water injected into the mixed fermentation device by the water injection device to the traditional Chinese medicine feed is 1.8.
10. The method for fermenting and producing probiotic traditional Chinese medicine feed capable of extracting samples for detection according to claim 2, is characterized in that: the storage device monitors the quantity of input finished products in real time by installing the overflow monitoring device.
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