CN115619476A - Food management method and device of refrigerator and refrigerator - Google Patents

Food management method and device of refrigerator and refrigerator Download PDF

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Publication number
CN115619476A
CN115619476A CN202211185366.1A CN202211185366A CN115619476A CN 115619476 A CN115619476 A CN 115619476A CN 202211185366 A CN202211185366 A CN 202211185366A CN 115619476 A CN115619476 A CN 115619476A
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food material
candidate
target
information
food
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赵程
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Qingdao Haier Technology Co Ltd
Haier Smart Home Co Ltd
Haier Uplus Intelligent Technology Beijing Co Ltd
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Qingdao Haier Technology Co Ltd
Haier Smart Home Co Ltd
Haier Uplus Intelligent Technology Beijing Co Ltd
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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G06Q30/0601—Electronic shopping [e-shopping]
    • G06Q30/0633—Lists, e.g. purchase orders, compilation or processing
    • G06Q30/0635—Processing of requisition or of purchase orders
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D11/00—Self-contained movable devices, e.g. domestic refrigerators
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D29/00—Arrangement or mounting of control or safety devices
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G06Q30/0601—Electronic shopping [e-shopping]
    • G06Q30/0631—Item recommendations
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06V—IMAGE OR VIDEO RECOGNITION OR UNDERSTANDING
    • G06V20/00—Scenes; Scene-specific elements

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Abstract

The application discloses a food management method and device of a refrigerator and the refrigerator, and relates to the technical field of smart homes/smart families, wherein the food management method of the refrigerator comprises the following steps: determining candidate food materials based on food material information stored in the refrigerator and demand information of a target user, and generating a plurality of candidate food material orders of the candidate food materials corresponding to a plurality of shopping platforms; and determining a target order from the candidate food material orders based on the candidate food material price information and the candidate food material quality information, and sending the target order and a menu corresponding to the candidate food material to a target user. According to the food management method and device for the refrigerator and the refrigerator, candidate food material orders corresponding to the plurality of shopping platforms are generated automatically according to the candidate food materials, and the corresponding candidate food materials are purchased automatically according to the demand information. Candidate food material orders of multiple shopping platforms are screened based on price information and quality information of the candidate food materials, and high cost performance purchase of the candidate food materials is achieved.

Description

Food management method and device of refrigerator and refrigerator
Technical Field
The application relates to the technical field of smart home/smart home, in particular to a food management method and device for a refrigerator and the refrigerator.
Background
The functions of the existing refrigerator are mainly temperature remote control and adjustment mode, and voice control is assisted.
For the existing refrigerator, the food materials in the refrigerator are used up or overdue, and the food materials can only be purchased autonomously or ordered by a user automatically going to a mall platform or in an offline mode, so that part of rest time of the user is wasted.
Disclosure of Invention
The application provides a food management method and device of a refrigerator and the refrigerator, which are used for solving the defects that in the prior art, food in the refrigerator cannot be managed by aiming at the existing refrigerator, and automatic ordering and purchasing cannot be automatically carried out according to the condition of the food.
The application provides a food management method of a refrigerator, which comprises the following steps:
determining candidate food materials of a target user based on food material information stored in a refrigerator and demand information of the target user, wherein the demand information is acquired based on a mobile terminal of the target user, and the demand information comprises diet preference information, body state information and exercise consumption information;
unit prices of the candidate food materials on a plurality of shopping platforms are obtained, and a plurality of candidate food material orders of the candidate food materials on the plurality of shopping platforms are generated;
determining a target order from the candidate food material orders based on candidate food material price information and candidate food material quality information in the candidate food material orders, and sending the target order and a menu corresponding to the candidate food material to the target user, wherein the target order is used for acquiring the candidate food material.
According to the food management method of the refrigerator provided by the application,
after the candidate food materials are obtained, the method further comprises:
acquiring image information of the candidate food materials, and determining the food material information of the candidate food materials based on the image information;
acquiring position information of the candidate food materials placed in the refrigerator and placing time of the candidate food materials;
inputting food material information of the candidate food materials, position information of the candidate food materials placed in the refrigerator and placing time of the candidate food materials.
According to a food management method of a refrigerator provided by the present application,
after the candidate food material is obtained, the method further comprises:
acquiring food material information of a target food material stored in the refrigerator, position information of the target food material and placement time of the target food material;
and executing a food material management task of the target food material based on the food material information of the target food material, the position information of the target food material and the placing time of the target food material.
According to the food management method of the refrigerator provided by the application,
the executing of the food material management task of the target food material comprises the following steps:
determining the freshness of the target food material and the freshness date of the target food material based on the food material information of the target food material and the placing time of the target food material;
and sending the current reminding information of the target food material to the target user based on the freshness of the target food material and the freshness date of the target food material.
According to the food management method of the refrigerator provided by the application,
the executing of the food material management task of the target food material comprises the following steps:
determining missing food materials in the refrigerator based on the food material information of the target food material and the position information of the target food material;
and generating a missing food material order of the missing food material, and purchasing the missing food material based on the missing food material order.
According to a food management method of a refrigerator provided by the present application,
before purchasing the missing food material based on the missing food material order, the method further includes:
and determining a receiving address of the missing food materials in the missing food material order based on the positioning information of the refrigerator.
The present application also provides a food management device of a refrigerator, including:
the food material determining module is used for determining candidate food materials of a target user based on food material information stored in a refrigerator and demand information of the target user, wherein the demand information is acquired based on a mobile terminal of the target user, and the demand information comprises diet preference information, body state information and exercise consumption information;
the order generation module is used for acquiring unit prices of the candidate food materials on a plurality of shopping platforms and generating a plurality of candidate food material orders of the candidate food materials on the plurality of shopping platforms;
the food material management module is used for determining a target order from the candidate food material orders based on candidate food material price information and candidate food material quality information in the candidate food material orders, and sending the target order and a menu corresponding to the candidate food material to the target user, wherein the target order is used for obtaining the candidate food material.
The application also provides a refrigerator, which comprises the food management device of the refrigerator.
The present application further provides an electronic device, comprising a memory and a processor, wherein the memory stores a computer program, and the processor is configured to execute a food management method for implementing the refrigerator according to any one of the above methods.
The present application also provides a computer-readable storage medium including a stored program, wherein the program when executed performs a food management method for implementing the refrigerator according to any one of the above.
According to the food management method and device for the refrigerator and the refrigerator, candidate food materials are determined according to the food material information stored in the refrigerator and the demand information of a target user. And candidate food material orders corresponding to the multiple shopping platforms are automatically generated according to the candidate food materials, the target food materials are purchased, the corresponding candidate food materials are automatically purchased according to the demand information, and the use convenience of the refrigerator is improved. Meanwhile, candidate food material orders of the multiple shopping platforms are screened based on price information and quality information of the candidate food materials, and high cost performance purchase of the candidate food materials is achieved.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present application and together with the description, serve to explain the principles of the application.
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, and it is obvious for those skilled in the art to obtain other drawings without inventive exercise.
Fig. 1 is a schematic diagram of a hardware environment of an interaction method of a smart device according to an embodiment of the present application;
FIG. 2 is a schematic flow chart of a method for managing food in a refrigerator provided herein;
FIG. 3 is a schematic diagram of an image capturing device for a refrigerator provided by the present application;
fig. 4 is a schematic structural view of a food management apparatus of a refrigerator provided by the present application;
FIG. 5 is a schematic structural diagram of a refrigerator provided herein;
fig. 6 is a schematic structural diagram of an electronic device provided in the present application.
Reference numerals:
301: a refrigerator; 302: an image acquisition device.
Detailed Description
In order to make the technical solutions better understood by those skilled in the art, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only partial embodiments of the present application, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
It should be noted that the terms "first," "second," and the like in the description and claims of this application and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the application described herein are capable of operation in sequences other than those illustrated or described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.
According to an aspect of an embodiment of the present application, there is provided a food management method of a refrigerator. The food management method of the refrigerator is widely applied to full-House intelligent digital control application scenes such as intelligent families (Smart Home), intelligent homes, intelligent household equipment ecology, intelligent residence (Intelligent House) ecology and the like. Alternatively, in the present embodiment, the food management method of the refrigerator described above may be applied to a hardware environment constituted by the terminal device 102 and the server 104 as shown in fig. 1. As shown in fig. 1, the server 104 is connected to the terminal device 102 through a network, and may be configured to provide a service (e.g., an application service) for the terminal or a client installed on the terminal, set a database on the server or independent of the server, and provide a data storage service for the server 104, and configure a cloud computing and/or edge computing service on the server or independent of the server, and provide a data operation service for the server 104.
The network may include, but is not limited to, at least one of: wired networks, wireless networks. The wired network may include, but is not limited to, at least one of: wide area networks, metropolitan area networks, local area networks, which may include, but are not limited to, at least one of the following: WIFI (Wireless Fidelity ), bluetooth. Terminal equipment 102 can be and not be limited to PC, the cell-phone, the panel computer, intelligent air conditioner, intelligent cigarette machine, intelligent refrigerator, intelligent oven, intelligent kitchen range, intelligent washing machine, intelligent water heater, intelligent washing equipment, intelligent dish washer, intelligent projection equipment, the intelligent TV, intelligent clothes hanger, intelligent (window) curtain, intelligence audio-visual, smart jack, intelligent stereo set, intelligent audio amplifier, intelligent new trend equipment, intelligent kitchen guarding's equipment, intelligent bathroom equipment, the intelligence robot of sweeping the floor, the intelligence robot of wiping the window, intelligence robot of mopping the floor, intelligent air purification equipment, intelligent steam ager, intelligent microwave oven, intelligent kitchen guarding, intelligent clarifier, intelligent water dispenser, intelligent lock etc..
The function of current intelligent refrigerator is mainly with remote control temperature and adjustment mode, and speech control is assisted, and the time of going to work is unfixed every day for office worker's crowd, and it is difficult to realize the timeliness to purchase vegetables and meat to it is difficult to handle the accuse to the freshness of food in the refrigerator, probably becomes mildewed or some edible material decay when leading to taking out, has very big problem to the timely replenishment of healthy and short food.
At present, the refrigerator can only adjust the temperature of each area space and can not automatically collect food materials required to be collected by mode switching and other operations, but if the food materials are used up or are overdue, the user cannot be intelligently recommended to purchase the food materials in time. The user can only need to go to the mall platform or the off-line mode automatically to purchase independently or order, the rest time of the user part is wasted, and the remaining food material varieties and the number in the refrigerator can not be known at the first time, and the user can only check the remaining food material varieties and the number of the refrigerator after arriving at home, so that the timeliness and the convenience are lacked.
In view of the above situation, the present application provides a food management method for a refrigerator, and fig. 2 is a schematic flowchart of the food management method for the refrigerator provided by the present application, and as shown in fig. 2, the method includes:
step 210, determining candidate food materials of a target user based on food material information stored in a refrigerator and demand information of the target user, wherein the demand information is acquired based on a mobile terminal of the target user, and the demand information comprises diet preference information, body state information and exercise consumption information.
Specifically, first, demand information of a target user is acquired. The demand information of the target user can be set in advance by the user, the user inputs the setting in a display panel of the refrigerator or an application program APP of a mobile terminal connected with the refrigerator in advance, and the demand information can also be determined according to menu information input or selected by the target user in the mobile terminal.
The demand information of the target user refers to preferred foods or preferred recipes of the target user in three meals a day in common. For obtaining the diet preference information of the target user, the diet or food of the usual diet habits of the target user can be determined after statistical analysis.
The target user may be one user who uses the refrigerator, or may be a plurality of users who use the refrigerator. For example, for a refrigerator placed at a home of three, the target user refers to a member of the home; for a refrigerator placed in an office, the target user refers to a member in the office.
After determining the demand information of the target user and the food material information stored in the refrigerator, candidate food materials of the target user can be determined. The candidate food materials can be determined according to the demand information of the target user, but the corresponding food materials are not stored in the refrigerator or the storage quantity is insufficient.
It can be understood that after the candidate food materials are obtained, the food materials already stored in the refrigerator are added, so that the requirements of the target user can be met.
Determining demand information of a target user based on physical state information of the target user, diet preference information of the target user, and exercise consumption information of the target user.
The physical state of the target user and the exercise consumption condition of the target user can be obtained based on the mobile terminal of the target user, such as a worn intelligent device. For example, according to a smart bracelet worn by a target user, motion information of the target user and motion consumption information corresponding to the motion information are acquired. After the target user performs a large amount of high-consumption exercises, the recommended food material information with high energy and high protein is screened from the initial food material information. The diet preference information of the target user can be determined based on the diet habit of the target user, which is input in the mobile terminal of the target user, such as a mobile phone.
Step 220, obtaining unit prices of the candidate food materials on a plurality of shopping platforms, and generating a plurality of candidate food material orders of the candidate food materials on the plurality of shopping platforms.
After determining the candidate food material, based on the determined candidate food material. The multiple unit prices of the candidate food materials in the multiple shopping platforms can be obtained based on the multiple shopping platforms. After the unit prices of the candidate food materials on the shopping platforms are obtained, a plurality of candidate food material orders of the candidate food materials on the shopping platforms are generated.
The shopping platforms can be preset shopping platforms input by a target user in advance, and the user can manage the shopping platforms according to needs, delete or add a new shopping platform. The plurality of shopping platforms may also be determined according to the shopping habits of the target users. Determined from a shopping platform where a target user attempts to purchase food material.
Step 230, after the candidate food material orders are generated, screening the candidate food material orders based on the candidate food material price information and the candidate food material quality information in the candidate food material orders, and determining a target order. And sending the target order and the menu corresponding to the candidate food materials to the target user.
After obtaining the plurality of candidate food material orders, the plurality of candidate food material orders may be screened based on the candidate food material price information and the candidate food material quality information. For example, an order corresponding to a lower unit price and a better quality of the candidate food material among the candidate food material orders is taken as a target order of the candidate food material.
Optionally, after the multiple candidate food material orders are automatically generated, whether to automatically purchase based on the generated orders may be implemented according to the configuration of the target user. The screen end control panel of refrigerator or the APP end of connecting the refrigerator can set up the switch whether to open automatic mining, and the user just can carry out the mining task of eating the material after opening the switch.
After the purchased candidate food materials arrive at home, the target user puts the automatically purchased candidate materials into the refrigerator. Before the target user places the candidate food material into the refrigerator, an image of the candidate food material can be acquired through an icon collecting device such as a camera outside the refrigerator. And identifying the candidate food materials according to the acquired images of the candidate food materials, and determining the categories of the candidate food materials. After the category of the candidate food material is determined, the freshness date of the candidate food material can be determined according to the category of the candidate food material.
It will be appreciated that the shelf life of different types of food material will vary, with possible shelf lives for vegetable food materials typically being three to five days and for fruit food materials typically being one to two days. The specific preservation time limit corresponding to the food material can be set in advance according to the type of the food material and the preservation capacity of the refrigerator. After the category of the candidate food materials to be placed in the refrigerator is obtained, the freshness date of the candidate food materials is determined according to the preset freshness date.
And after the freshness date of the candidate food materials is determined, putting the candidate food materials into a refrigerator. The time at which the candidate food material is placed in the refrigerator, the location at which the candidate food material is placed in the refrigerator, and the portion information of the candidate food material may be entered. The related information of the candidate food materials can be manually input through a screen end control panel of the refrigerator or an APP end connected with the refrigerator by a target user.
After the target order is determined from the candidate food material orders, the target order and the menu corresponding to the candidate food material are sent to the target user, and reference can be made for the target user to purchase the candidate food material and to make a dish based on the candidate food material.
According to the food management method for the refrigerator, the candidate food materials are determined according to the food material information stored in the refrigerator and the demand information of the target user. And candidate food material orders corresponding to the plurality of shopping platforms are automatically generated according to the candidate food materials, the candidate food materials are purchased, the corresponding candidate food materials are automatically purchased according to the demand information, and the use convenience of the refrigerator is improved. Meanwhile, candidate food material orders of multiple shopping platforms are screened based on price information and quality information of the candidate food materials, and high cost performance purchasing of the candidate food materials is achieved.
Based on the above embodiment, step 230 further includes:
acquiring image information of the candidate food materials, and determining the food material information of the candidate food materials based on the image information;
acquiring position information of the candidate food materials placed in the refrigerator and placing time of the candidate food materials;
inputting food material information of the candidate food materials, position information of the candidate food materials placed in the refrigerator and placing time of the candidate food materials.
After obtaining the candidate food materials, the target user needs to store the candidate food materials in the refrigerator. Before the target user puts the candidate food material into the refrigerator. The method comprises the steps of acquiring image information of candidate food materials based on an image acquisition device of a refrigerator, and determining food material information of the candidate food materials based on the image information.
Optionally, as shown in fig. 3, the image capturing device 302, such as a camera, is disposed outside the refrigerator 301. Based on an image acquisition device outside the refrigerator, before the candidate food material is placed in the refrigerator, image information of the candidate food material is acquired. After the image information of the candidate food materials is obtained, the candidate food materials are identified according to the image information of the candidate food materials, and the category information of the candidate food materials is obtained. The images of the candidate food materials are identified, the image information of the candidate food materials can be input into a trained classification model, the candidate food materials are classified, and the category of the candidate food materials is determined. Based on the obtained information such as the category, the storage mode of the candidate food material can be determined. And determining the food material information of the candidate food materials based on the acquired information such as the categories. The target user may manage the candidate food materials based on the food material information of the candidate food materials.
After the candidate food materials are placed in the refrigerator, the position information of the candidate food materials placed in the refrigerator and the placing time of the candidate food materials are obtained. And inputting food material information of the candidate food materials, position information of the candidate food materials placed in the refrigerator and placing time of the candidate food materials.
It can be understood that after the food material information of the candidate food material, the position information of the candidate food material placed in the refrigerator and the placing time of the candidate food material are entered, the method can be used for subsequent management of the candidate food material. For example, after the food material information of the candidate food material is entered, the freshness date of the candidate food material can be determined based on the food material category of the candidate food material in the food material information. At the time of entering the placement of the candidate food materials, the freshness of the candidate food materials can be managed based on the placement time and the freshness preservation period. The number of the candidate food materials at the position in the refrigerator can be obtained by inputting the position information of the candidate food materials placed in the refrigerator, and the number of the candidate food materials is managed.
According to the food management method for the refrigerator, the food material information of the candidate food materials, the position information of the candidate food materials placed in the refrigerator and the placing time of the candidate food materials are obtained, and the food material information of the candidate food materials, the position information of the candidate food materials placed in the refrigerator and the placing time of the candidate food materials are input, so that a basis is provided for the management of the candidate food materials.
Based on the above embodiment, step 230 further includes:
acquiring food material information of a target food material stored in the refrigerator, position information of the target food material and placement time of the target food material;
and executing a food material management task of the target food material based on the food material information of the target food material, the position information of the target food material and the placing time of the target food material.
In the refrigerator, management of all target food materials in the refrigerator is also included without being limited to the management of the candidate food materials.
The method comprises the steps of obtaining food material information of a target food material stored in a refrigerator, position information of the target food material and placing time of the target food material, and managing the target food material in the refrigerator based on the obtained food material information of the target food material stored in the refrigerator, the position information of the target food material and the placing time of the target food material.
Wherein the target food material may be all food materials in the refrigerator.
It can be understood that after the food material information of the target food material, the position information of the target food material placed in the refrigerator, and the placing time of the target food material are obtained, the method can be used for managing the subsequent target selected food material. For example, after the food material information of the target food material is entered, the freshness date of the target food material can be determined based on the food material category of the target food material in the food material information. When the placing time of the target food material is input, the preservation of the target food material can be managed based on the placing time and the preservation time limit. The number of the target food materials at the position in the refrigerator can be obtained by inputting the position information of the target food materials placed in the refrigerator, and the number of the target food materials is managed.
According to the food management method for the refrigerator, the food information of the target food material, the position information of the target food material placed in the refrigerator and the placing time of the target food material are obtained, and based on the food information of the target food material, the position information of the target food material placed in the refrigerator and the placing time of the target food material, the management of the target food material in the refrigerator is achieved.
Based on the above embodiment, step 230 includes:
determining the freshness of the target food material and the freshness date of the target food material based on the food material information of the target food material and the placing time of the target food material;
and sending the current reminding information of the target food material to the target user based on the freshness of the target food material and the freshness date of the target food material.
And determining the freshness of the target food material and the freshness date of the target food material based on the food material information of the target food material and the placing time of the target food material. Based on the determined freshness date of the target food material and the time when the target food material is put into the refrigerator, whether the target food material is out of date can be determined. The expiration means that the storage time of the target food material in the refrigerator exceeds the freshness date of the target food material in the refrigerator.
The freshness of the target food material can be determined after judgment based on the image information of the target food material.
For the preservation period, the preservation period of different types of food materials is different, for food materials of vegetables, the possible preservation period is generally three to five days, and for food materials of fruits, the possible preservation period is generally one to two days. The specific preservation time limit corresponding to the food materials can be set in advance according to the categories of the food materials and the preservation capacity of the refrigerator. After the target food material to be put into the refrigerator is obtained, the freshness date of the target food material is determined according to the preset freshness date
And sending the current reminding information of the target food material to the target user based on the freshness of the target food material and the freshness date of the target food material before the target food material is about to expire. The provisional reminding information may include the specific type and amount of the food material and how many days the food material is out of date. After receiving the temporary reminding information of the target food material, the target user can process the target food material in time, so that waste caused by overdue target food material is avoided.
According to the food management method of the refrigerator, the expiry date of the target food material and the freshness of the target food material are determined, the temporary reminding information of the target food material is sent to the target user, and temporary processing of the target food material before expiry is achieved. The management of the target food materials is realized, convenience is brought to the target user, and meanwhile waste caused by overdue food materials is avoided.
Based on the above embodiment, step 230 includes:
executing a food material management task of the target food material, including:
determining missing food materials in the refrigerator based on the food material information of the target food material and the position information of the target food material;
and generating a missing food material order of the missing food material, and purchasing the missing food material based on the missing food material order.
The management of the target food material also includes the management of a reserve of the target food material. The storage condition of each target food material in the refrigerator can be determined according to the food material information of the target food material and the position information of the target food material before the target food material purchased by the target user is placed in the refrigerator. And determining missing food materials in the target food materials according to the storage condition of the target food materials. Wherein, missing means that the amount is less than one dish or none at all.
And under the condition that the lack of the food materials is determined, generating a missing food material order corresponding to the missing food materials, and automatically purchasing the missing food materials in the network mall. The missing food material component can be determined according to the demand information of the target user and the storage information of the missing food material in the refrigerator.
According to the food management method for the refrigerator, the storage condition of each target food material in the current refrigerator is determined according to the food material information of the target food material and the position information of the target food material. And determining the missing food materials in the target food materials according to the storage condition of the target food materials, so that the management of the missing food materials in the refrigerator is realized. Meanwhile, a missing food material order is generated, the missing food material is purchased based on the missing food material order, and automatic ordering and purchasing of the missing food material are achieved.
Based on the above embodiment, step 230 includes:
before purchasing the missing food material based on the missing food material order, the method further comprises the following steps:
and determining a receiving address of the missing food materials in the missing food material order based on the positioning information of the refrigerator.
After determining a shopping platform of the missing food material and automatically generating a purchase order of the missing food material, determining a receiving address of the missing food material. According to the positioning information of the refrigerator, the address corresponding to the positioning information can be determined. Namely, the harvest address of the missing food material in the purchase order of the missing food material can be determined.
It will be appreciated that for the target user's shopping address, there are multiple shipping addresses since the target user may be in the office, standing home, and other residences for shipping. When the target user purchases, the receiving address needs to be determined every time. However, in the case of a refrigerator, the purchased food materials are generally used for cooking, so the address of the purchased food materials is generally the address of the location of the refrigerator. And the receiving address of the missing food material is obtained according to the positioning of the refrigerator, so that the target user is prevented from selecting the receiving address.
Meanwhile, the harvest address of the missing food materials is acquired according to the positioning of the refrigerator, and when the refrigerator placement position is changed, the delivery address of the food materials can be quickly and automatically acquired, so that the manual change of a target user is avoided, and the use of the target user is facilitated.
According to the food management method of the refrigerator, the receiving address of the missing food material in the purchase order of the missing food material is determined based on the positioning information of the refrigerator, so that the receiving address of the missing food material in the purchase order is quickly and automatically determined, and the use of a target user is facilitated.
The following describes a food management apparatus of a refrigerator provided by the present application, and the food management apparatus of a refrigerator described below and the food management method of a refrigerator described above may be referred to in correspondence with each other.
Fig. 4 is a schematic structural view of a food management apparatus of a refrigerator provided by the present application, as shown in fig. 4, the apparatus including:
a food material determining module 410, configured to determine a candidate food material of a target user based on food material information stored in a refrigerator and demand information of the target user, where the demand information is acquired based on a mobile terminal of the target user, and the demand information includes diet preference information, body state information, and exercise consumption information;
the order generation module 420 is configured to obtain unit prices of the candidate food materials on multiple shopping platforms, and generate multiple candidate food material orders of the candidate food materials on the multiple shopping platforms;
a food material management module 430, configured to determine a target order from the multiple candidate food material orders based on candidate food material price information and candidate food material quality information in the multiple candidate food material orders, and send the target order and a recipe corresponding to the candidate food material to the target user, where the target order is used to obtain the candidate food material
According to the food management device of the refrigerator, the candidate food materials are determined according to the food material information stored in the refrigerator and the demand information of the target user. And candidate food material orders corresponding to the multiple shopping platforms are automatically generated according to the candidate food materials, the target food materials are purchased, the corresponding candidate food materials are automatically purchased according to the demand information, and the use convenience of the refrigerator is improved. Meanwhile, candidate food material orders of multiple shopping platforms are screened based on price information and quality information of the candidate food materials, and high cost performance purchasing of the candidate food materials is achieved.
Based on any embodiment above, the food material management module 430 is configured to:
after the candidate food materials are obtained, the method further comprises:
acquiring image information of the candidate food materials, and determining the food material information of the candidate food materials based on the image information;
acquiring position information of the candidate food materials placed in the refrigerator and placing time of the candidate food materials;
inputting food material information of the candidate food materials, position information of the candidate food materials placed in the refrigerator and placing time of the candidate food materials.
Based on any embodiment of the above embodiments, the food material management module 430 is further configured to:
after the candidate food materials are obtained, the method further comprises the following steps:
acquiring food material information of a target food material stored in the refrigerator, position information of the target food material and placement time of the target food material;
and executing a food material management task of the target food material based on the food material information of the target food material, the position information of the target food material and the placing time of the target food material.
Based on any embodiment of the above embodiments, the food material management module 430 is further configured to:
the executing of the food material management task of the target food material comprises the following steps:
determining the freshness of the target food material and the freshness date of the target food material based on the food material information of the target food material and the placing time of the target food material;
and sending the temporary reminding information of the target food material to the target user based on the freshness of the target food material and the freshness date of the target food material.
Based on any of the above embodiments, the food material management module 430 is further configured to:
the executing of the food material management task of the target food material comprises the following steps:
determining missing food materials in the refrigerator based on the food material information of the target food material and the position information of the target food material;
and generating a missing food material order of the missing food material, and purchasing the missing food material based on the missing food material order.
Based on any embodiment of the above embodiments, the food material management module 430 is further configured to:
before purchasing the missing food material based on the missing food material order, the method further includes:
and determining a receiving address of the missing food materials in the missing food material order based on the positioning information of the refrigerator.
Based on any of the above embodiments, fig. 5 is a schematic structural diagram of a refrigerator provided by the present application, and as shown in fig. 5, a refrigerator 500 includes the food management apparatus 400 of the refrigerator provided by any of the above embodiments.
Fig. 6 illustrates a physical structure diagram of an electronic device, which may include, as shown in fig. 6: a processor (processor) 610, a communication Interface 620, a memory (memory) 630 and a communication bus 640, wherein the processor 610, the communication Interface 620 and the memory 630 complete communication with each other through the communication bus 640. The processor 610 may invoke logic instructions in the memory 630 to perform a method of food management for a refrigerator, the method comprising: determining candidate food materials of a target user based on food material information stored in a refrigerator and demand information of the target user, wherein the demand information is acquired based on a mobile terminal of the target user, and the demand information comprises diet preference information, body state information and exercise consumption information;
the unit prices of the candidate food materials on a plurality of shopping platforms are obtained, and a plurality of candidate food material orders of the candidate food materials on the plurality of shopping platforms are generated;
determining a target order from the candidate food material orders based on candidate food material price information and candidate food material quality information in the candidate food material orders, and sending the target order and a menu corresponding to the candidate food material to the target user, wherein the target order is used for acquiring the candidate food material.
In addition, the logic instructions in the memory 630 may be implemented in software functional units and stored in a computer readable storage medium when the logic instructions are sold or used as independent products. Based on such understanding, the technical solutions of the present application or portions thereof that substantially contribute to the prior art may be embodied in the form of a software product, which is stored in a storage medium and includes several instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the methods described in the embodiments of the present application. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
In another aspect, the present application further provides a computer program product, the computer program product includes a computer program, the computer program can be stored on a computer-readable storage medium, when the computer program is executed by a processor, a computer can execute the food management method of the refrigerator provided by the above methods, the method includes: determining candidate food materials of a target user based on food material information stored in a refrigerator and demand information of the target user, wherein the demand information is acquired based on a mobile terminal of the target user, and the demand information comprises diet preference information, body state information and exercise consumption information;
the unit prices of the candidate food materials on a plurality of shopping platforms are obtained, and a plurality of candidate food material orders of the candidate food materials on the plurality of shopping platforms are generated;
determining a target order from the candidate food material orders based on candidate food material price information and candidate food material quality information in the candidate food material orders, and sending the target order and a menu corresponding to the candidate food material to the target user, wherein the target order is used for acquiring the candidate food material.
In another aspect, the present application further provides a computer-readable storage medium, which includes a stored program, where the program is executed to perform a method for managing food in a refrigerator, the method including: determining candidate food materials of a target user based on food material information stored in a refrigerator and demand information of the target user, wherein the demand information is acquired based on a mobile terminal of the target user, and the demand information comprises diet preference information, body state information and exercise consumption information;
the unit prices of the candidate food materials on a plurality of shopping platforms are obtained, and a plurality of candidate food material orders of the candidate food materials on the plurality of shopping platforms are generated;
determining a target order from the candidate food material orders based on candidate food material price information and candidate food material quality information in the candidate food material orders, and sending the target order and a menu corresponding to the candidate food material to the target user, wherein the target order is used for acquiring the candidate food material.
The above-described embodiments of the apparatus are merely illustrative, and the units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one position, or may be distributed on multiple network units. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of the present embodiment. One of ordinary skill in the art can understand and implement it without inventive effort.
Through the above description of the embodiments, those skilled in the art will clearly understand that each embodiment can be implemented by software plus a necessary general hardware platform, and certainly can also be implemented by hardware. Based on the understanding, the above technical solutions substantially or otherwise contributing to the prior art may be embodied in the form of a software product, which may be stored in a computer-readable storage medium, such as ROM/RAM, magnetic disk, optical disk, etc., and includes several instructions for causing a computer device (which may be a personal computer, a server, or a network device, etc.) to execute the method according to the various embodiments or some parts of the embodiments.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solutions of the present application, and not to limit the same; although the present application has been described in detail with reference to the foregoing embodiments, it should be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions in the embodiments of the present application.

Claims (10)

1. A food management method of a refrigerator, comprising:
determining candidate food materials of a target user based on food material information stored in a refrigerator and demand information of the target user, wherein the demand information is acquired based on a mobile terminal of the target user, and the demand information comprises diet preference information, body state information and exercise consumption information;
the unit prices of the candidate food materials on a plurality of shopping platforms are obtained, and a plurality of candidate food material orders of the candidate food materials on the plurality of shopping platforms are generated;
determining a target order from the candidate food material orders based on candidate food material price information and candidate food material quality information in the candidate food material orders, and sending the target order and a menu corresponding to the candidate food material to the target user, wherein the target order is used for acquiring the candidate food material.
2. The method for managing food items of a refrigerator according to claim 1, wherein after the obtaining the candidate food materials, the method further comprises:
acquiring image information of the candidate food material, and determining the food material information of the candidate food material based on the image information;
acquiring position information of the candidate food materials placed in the refrigerator and placing time of the candidate food materials;
inputting food material information of the candidate food materials, position information of the candidate food materials placed in the refrigerator and placing time of the candidate food materials.
3. The method for managing food items of a refrigerator according to claim 1, wherein after the obtaining the candidate food materials, the method further comprises:
acquiring food material information of a target food material stored in the refrigerator, position information of the target food material and placement time of the target food material;
and executing a food material management task of the target food material based on the food material information of the target food material, the position information of the target food material and the placing time of the target food material.
4. The food management method of the refrigerator according to claim 3, wherein the performing of the food material management task of the target food material comprises:
determining the freshness of the target food material and the freshness date of the target food material based on the food material information of the target food material and the placing time of the target food material;
and sending the temporary reminding information of the target food material to the target user based on the freshness of the target food material and the freshness date of the target food material.
5. The food management method of the refrigerator according to claim 3, wherein the performing of the food material management task of the target food material comprises:
determining missing food materials in the refrigerator based on the food material information of the target food material and the position information of the target food material;
and generating a missing food material order of the missing food material, and purchasing the missing food material based on the missing food material order.
6. The method for managing food in a refrigerator of claim 5, wherein before purchasing said missing food material based on said missing food material order, further comprising:
and determining a receiving address of the missing food materials in the missing food material order based on the positioning information of the refrigerator.
7. A food management apparatus of a refrigerator, comprising:
the food material determining module is used for determining candidate food materials of a target user based on food material information stored in a refrigerator and demand information of the target user, wherein the demand information is acquired based on a mobile terminal of the target user, and the demand information comprises diet preference information, body state information and exercise consumption information;
the order generation module is used for acquiring unit prices of the candidate food materials on a plurality of shopping platforms and generating a plurality of candidate food material orders of the candidate food materials on the plurality of shopping platforms;
the food material management module is used for determining a target order from the candidate food material orders based on candidate food material price information and candidate food material quality information in the candidate food material orders, and sending the target order and a menu corresponding to the candidate food material to the target user, wherein the target order is used for obtaining the candidate food material.
8. A refrigerator characterized by comprising the food management apparatus of the refrigerator according to claim 7.
9. An electronic device comprising a memory and a processor, characterized in that the memory has stored therein a computer program, and the processor is configured to execute the food management method of the refrigerator according to any one of claims 1 to 6 by the computer program.
10. A computer-readable storage medium, characterized in that the computer-readable storage medium includes a stored program, wherein the program is executed to perform the food management method of the refrigerator of any one of claims 1 to 6.
CN202211185366.1A 2022-09-27 2022-09-27 Food management method and device of refrigerator and refrigerator Pending CN115619476A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202211185366.1A CN115619476A (en) 2022-09-27 2022-09-27 Food management method and device of refrigerator and refrigerator

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202211185366.1A CN115619476A (en) 2022-09-27 2022-09-27 Food management method and device of refrigerator and refrigerator

Publications (1)

Publication Number Publication Date
CN115619476A true CN115619476A (en) 2023-01-17

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN202211185366.1A Pending CN115619476A (en) 2022-09-27 2022-09-27 Food management method and device of refrigerator and refrigerator

Country Status (1)

Country Link
CN (1) CN115619476A (en)

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