CN1154807A - Shreded kelp with sesame and prepn. method thereof - Google Patents
Shreded kelp with sesame and prepn. method thereof Download PDFInfo
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- CN1154807A CN1154807A CN96100366A CN96100366A CN1154807A CN 1154807 A CN1154807 A CN 1154807A CN 96100366 A CN96100366 A CN 96100366A CN 96100366 A CN96100366 A CN 96100366A CN 1154807 A CN1154807 A CN 1154807A
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- sea
- tangle
- sesame
- kelp
- sauce
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Abstract
The present invention relates to a dish-shreded kelp with sesame and its preparation method. It is made up by using kelp, sesame, soy sauce, sweet sauce made of fermented flour, white sugar, brown sugar, citric acid, licorice, edible vinegar and flavoring material (monosodium glutamate) through a certain preparation process. Said preparation process includes: (1) soaking and cleaning kelp; (2) shredding; (3) boiling according to its formula proportion; (4) pickling; (5) colouring; and (6) sealing and packaging finished product. Said invented food is good in colour and taste, rich in nutrients, easy to eat, so that it is a good instant food.
Description
The present invention relates to a kind ofly utilize sea-tangle, sesame and prepare burden formulated a kind of Shreded kelp with sesame and compound method thereof.It belongs to foodstuff, and this food color is good, and taste perfume (or spice) is nutritious, and instant is all-ages, is quite ace-high instant food on the dining table.
Existing kelp food belongs to the sea-tangle of dried sea-tangle or foaming, and what sell on the market is exactly this main laminaria, and this main laminaria is edible to need consumer's processing of controlling oneself, and sea-tangle is hardened (not soft) when eating, and mouthfeel is bad.
The purpose of this invention is to provide the quality softness, taste perfume (or spice), nutritious, a kind of Shreded kelp with sesame and the compound method of instant.
Task of the present invention is finished as follows: a kind of Shreded kelp with sesame, it is characterized in that by sea-tangle, sesame, soy sauce, sweet fermented flour sauce, white sugar, brown sugar, citric acid, Radix Glycyrrhizae, vinegar, flavoring (monosodium glutamate), formulated by a certain percentage Shreded kelp with sesame.
This texture of food soft (not hard), taste perfume (or spice), color and luster is good, and is nutritious, instant.
Compound method of the present invention is characterized in that the first step is clean with the foaming of sea-tangle water, and second goes on foot the sea-tangle of cleaning of will foaming is cut into silk.The 3rd step was boiled the sea-tangle silk, in pot, put into 150 milliliters of clear water by a certain percentage, put into the sea-tangle silk of 50 grams, add the above Radix Glycyrrhizae of 2 grams, 0.2 the citric acid that gram is above boils more than 5 minutes with warm fire, pulls the sea-tangle silk out, (outwelling surplus water), the 4th step was carried out sauce to well-done sea-tangle silk, put into the soy sauce more than 20 milliliters by a certain percentage in pot, the above sweet fermented flour sauce of 2 grams, vinegar more than 3 milliliters, the above white sugar of 5 grams, and well-done 50 gram sea-tangle silks boil more than 5 minutes with warm fire, stir while boiling, the sea-tangle silk that sauce is good is pulled out.The 5th step carried out painted to the good sea-tangle silk of sauce, in pot, put into 5 milliliters by a certain percentage with supernatant water, add the above brown sugar of 5 grams, bubble with the heating of temperature fire, then that sauce is good 50 gram sea-tangle silks and above sesame and the flavoring (monosodium glutamate) of 2 grams are put into pot, stirring to take the dish out of the pot in the time of with the heating of temperature fire promptly is mixed with Shreded kelp with sesame, and the 6th step packed Shreded kelp with sesame.By this compound method, add five-spice powder or spicy powder (face) and promptly make spiced or spicy Shreded kelp with sesame.
The compound method technological process of this invention is that (1) cleans the sea-tangle foaming; (2) chopping; (3) put into clear water by a certain percentage in pot, Radix Glycyrrhizae, citric acid, sea-tangle silk carry out boiling with warm water; (4) in copper, put into soy sauce, sweet fermented flour sauce, vinegar, white sugar, sea-tangle silk by a certain percentage with warm fiery sauce; (5) in copper, put into clear water by a certain percentage, brown sugar, sea-tangle silk, sesame, flavoring (monosodium glutamate) with warm fire boil carry out painted; (6) Shreded kelp with sesame is packed.
Embodiment according to its compound method and technological process, gets the sea-tangle silk that 50 gram foaming are cleaned according to the batching of Shreded kelp with sesame, put into pot and add 150 milliliters of clear water, the Radix Glycyrrhizae of 2 grams, 0.2 gram citric acid, boil with warm fire and to pull out in 5-15 minute, (outwelling surplus water), and then put into 20 milliliters of soy sauce, 2 gram sweet fermented flour sauces, 3 milliliters of vinegars, 5 gram white sugar and the well-done sea-tangle silk of 50 grams boil with warm fire, stir while boiling, pulled out in 3-10 minute, (sea-tangle silk sauce is good), clean pot is put into 5 milliliters of clear water, adds 5 gram brown sugar and bubbles with the heating of temperature fire, 50 then that sauce is good gram sea-tangle silks, 2 gram sesames and flavoring (monosodium glutamate) are put into pot, stir in the time of with the heating of temperature fire, take the dish out of the pot after 3 minutes, promptly make taste perfume (or spice), color and luster is good, and is nutritious, the Shreded kelp with sesame of instant.
Be further described below in conjunction with the technological process of accompanying drawing compound method of the present invention:
Fig. 1 is the process chart of compound method of the present invention
With reference to Fig. 1, the first step is cleaned (1) with the foaming of sea-tangle silk, the Kelp shredder (2) that second step will be foamed and be cleaned, the 3rd step was put into water by a certain percentage in pot, and Radix Glycyrrhizae, citric acid, sea-tangle silk boiled for (3) the 4th steps, well-done sea-tangle silk is put into soy sauce by a certain percentage, sweet fermented flour sauce, vinegar, white sugar, in pot, boil with warm fire, carry out sauce, in the 5th step, in copper, put into water by a certain percentage, brown sugar, the sea-tangle silk that sauce is good, sesame, flavoring carries out painted (5) with warm fire, in the 6th step, the Shreded kelp with sesame that is mixed with is packed (6).
Claims (2)
1, a kind of Shreded kelp with sesame is characterized in that by sea-tangle, sesame, soy sauce, sweet fermented flour sauce, white sugar, brown sugar, citric acid, Radix Glycyrrhizae, vinegar, flavoring (monosodium glutamate) by the formulated Shreded kelp with sesame of compound method.
2, the method for preparation Shreded kelp with sesame: it is characterized in that the first step is clean with the foaming of sea-tangle water.Second goes on foot the sea-tangle of cleaning of will foaming is cut into silk.The 3rd step was boiled the sea-tangle silk, put into 150 milliliters clear water by a certain percentage in pot, put into the sea-tangle silks of 50 grams, added the above Radix Glycyrrhizae of 2 grams, and the above citric acid of 0.2 gram boils with warm fire and to pull the sea-tangle silk more than 5 minutes out.The 4th step was carried out sauce to well-done sea-tangle silk, put into the soy sauce more than 20 milliliters by a certain percentage in pot, the above sweet fermented flour sauce of 2 grams, vinegar more than 3 milliliters, white sugar that 5 grams are above and well-done 50 gram sea-tangle silks boil more than 5 minutes with warm fire, stir while boiling, the sea-tangle silk that sauce is good is pulled out.The 5th step carried out painted to the good sea-tangle silk of sauce, in pot, put into the clear water more than 5 milliliters by a certain percentage, add the above brown sugar of 5 grams, bubble with the heating of temperature fire, then that sauce is good 50 gram sea-tangle silks and above sesame and the flavoring (monosodium glutamate) of 2 grams are put into copper, in the time of with the heating of temperature fire, take the dish out of the pot after stirring, promptly be mixed with Shreded kelp with sesame, the 6th step packed Shreded kelp with sesame.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96100366A CN1067539C (en) | 1996-01-16 | 1996-01-16 | Shreded kelp with sesame and prepn. method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96100366A CN1067539C (en) | 1996-01-16 | 1996-01-16 | Shreded kelp with sesame and prepn. method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1154807A true CN1154807A (en) | 1997-07-23 |
| CN1067539C CN1067539C (en) | 2001-06-27 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96100366A Expired - Fee Related CN1067539C (en) | 1996-01-16 | 1996-01-16 | Shreded kelp with sesame and prepn. method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1067539C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005531A (en) * | 2012-12-18 | 2013-04-03 | 山东武定府酿造有限公司 | Sauced kelp pack and preparation method thereof |
| CN104323195A (en) * | 2014-11-27 | 2015-02-04 | 云南宏斌绿色食品有限公司 | Method for preparing instant noodle kelp seasoning packet |
-
1996
- 1996-01-16 CN CN96100366A patent/CN1067539C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005531A (en) * | 2012-12-18 | 2013-04-03 | 山东武定府酿造有限公司 | Sauced kelp pack and preparation method thereof |
| CN104323195A (en) * | 2014-11-27 | 2015-02-04 | 云南宏斌绿色食品有限公司 | Method for preparing instant noodle kelp seasoning packet |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1067539C (en) | 2001-06-27 |
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