CN115413800A - Chicken claw curing equipment and working method thereof - Google Patents
Chicken claw curing equipment and working method thereof Download PDFInfo
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- CN115413800A CN115413800A CN202210959361.3A CN202210959361A CN115413800A CN 115413800 A CN115413800 A CN 115413800A CN 202210959361 A CN202210959361 A CN 202210959361A CN 115413800 A CN115413800 A CN 115413800A
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 72
- 210000000078 claw Anatomy 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 233
- 238000009835 boiling Methods 0.000 claims abstract description 99
- 238000005485 electric heating Methods 0.000 claims abstract description 28
- 238000000926 separation method Methods 0.000 claims abstract description 14
- 238000005192 partition Methods 0.000 claims description 26
- 229910000831 Steel Inorganic materials 0.000 claims description 23
- 239000010959 steel Substances 0.000 claims description 23
- 230000000670 limiting effect Effects 0.000 claims description 20
- 239000002184 metal Substances 0.000 claims description 15
- 238000007667 floating Methods 0.000 claims description 14
- 238000004804 winding Methods 0.000 claims description 14
- 238000003825 pressing Methods 0.000 claims description 10
- 238000005096 rolling process Methods 0.000 claims description 10
- 238000011010 flushing procedure Methods 0.000 claims description 8
- 238000005406 washing Methods 0.000 claims description 8
- 230000006698 induction Effects 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 5
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 5
- 241001330002 Bambuseae Species 0.000 claims description 5
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 5
- 239000011425 bamboo Substances 0.000 claims description 5
- 238000004891 communication Methods 0.000 claims description 3
- 241001233242 Lontra Species 0.000 claims description 2
- 230000000149 penetrating effect Effects 0.000 claims 1
- 241000110634 Sarcocornia perennis Species 0.000 abstract description 18
- 239000008280 blood Substances 0.000 abstract description 9
- 210000004369 blood Anatomy 0.000 abstract description 9
- 238000010411 cooking Methods 0.000 description 10
- 238000010438 heat treatment Methods 0.000 description 5
- 239000012535 impurity Substances 0.000 description 4
- 230000000630 rising effect Effects 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000001960 triggered effect Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/0061—Cleaning or disinfecting poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses chicken feet curing equipment and a working method thereof, the chicken feet curing equipment comprises a boiling cylinder, wherein one side of the bottom of the boiling cylinder is provided with an auxiliary water tank, a communicating pipe is connected between the auxiliary water tank and the boiling cylinder, the inner bottom of the boiling cylinder is connected with a first electric heating plate, one end, close to the communicating pipe, of the first electric heating plate is inserted into the inner bottom of the auxiliary water tank, a separation component is arranged on the communicating pipe, the top of the auxiliary water tank is connected with a first water pump, the water outlet of the first water pump is connected with a buoyancy component positioned on the inner side of the auxiliary water tank, and a linkage trigger component electrically connected with the separation component is arranged on the buoyancy component. According to the chicken claw water boiling machine, chicken claws are boiled twice automatically, blood water of the chicken claws is removed through primary water boiling, the secondary water boiling ensures the chicken claws to be cooked, and the space of the two times of water boiling is different, so that space separation can be automatically performed, and pollution to the chicken claws during secondary water boiling is avoided.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to chicken feet curing equipment and a working method thereof.
Background
The chicken feet are eaten by a plurality of methods, but any eating method needs to be cooked and eaten, and related chicken foot cooking equipment is used, and the common chicken foot cooking equipment mainly comprises a cooking pot, namely a pot is filled with water, then the chicken feet are put in the pot, then the pot is heated, the water is boiled, and thus the chicken feet are cooked by using high temperature;
the existing chicken feet curing equipment has the following defects: when using, the existing chicken feet curing equipment generally needs to be boiled with water once, impurities such as blood water in the chicken feet are removed, then the chicken feet are fished out, manual washing is carried out for cleaning, the water in the equipment needs to be poured out, then clean water is filled into the equipment, the chicken feet are boiled with water again, and the process is complex in operation and low in efficiency until curing.
Disclosure of Invention
In order to overcome the technical problems, the invention aims to provide chicken feet curing equipment and a working method thereof.
The purpose of the invention can be realized by the following technical scheme:
a chicken claw curing device comprises a water boiling barrel, wherein an auxiliary water tank is arranged on one side of the bottom of the water boiling barrel, a communicating pipe is connected between the auxiliary water tank and the water boiling barrel, a first electric heating plate is connected to the inner bottom of the water boiling barrel, one end, close to the communicating pipe, of the first electric heating plate is inserted into the inner bottom of the auxiliary water tank, a partition component is arranged on the communicating pipe, the top of the auxiliary water tank is connected with a first water pump, a water outlet of the first water pump is connected with a buoyancy component located on the inner side of the auxiliary water tank, and a linkage trigger component electrically connected with the partition component is arranged on the buoyancy component; the top of the boiling cylinder is connected with second electric telescopic rods in pairs, and a lifting screen plate is horizontally connected between the telescopic ends of the two second electric telescopic rods; the top of the water boiling cylinder is provided with a screw rod sleeve; the ball screw is connected to the screw rod sleeve, the bottom of the ball screw is connected with a rotating plate, and a rolling mechanism is arranged on the rotating plate; the water boiling device is characterized in that a flushing mechanism is further connected to the ball screw, a linkage water pressing mechanism is arranged between the lifting screen plate and the buoyancy assembly, the linkage water pressing mechanism is connected with the flushing mechanism in a matched mode, a second electric guide rail is horizontally connected to the water boiling barrel, a partition plate is connected to the second electric guide rail in a sliding mode, a second electric heating plate is installed on the upper end face of the partition plate in an embedded mode, a second water pump is connected to the water boiling barrel, and a linkage switch group is arranged above the water boiling barrel.
As a further scheme of the invention: the rolling mechanism comprises a plurality of connecting sleeves, the connecting sleeves are connected to the rotating plate, each connecting sleeve is vertically inserted with a lifting column in a sliding mode, each lifting column corresponds to one connecting sleeve, and a roller is rotatably connected to the bottom end of each lifting column.
As a further scheme of the invention: the washing mechanism comprises a plurality of nozzles, the nozzles are embedded and installed at the bottom end face of the rotating plate, the ball screw is a hollow body, each nozzle is communicated with the bottom end of the ball screw, and the top of the ball screw is rotatably connected with a rotating pipe sleeve; the outer wall of the screw rod sleeve is connected with a limiting sleeve, a limiting guide rod is vertically and fixedly connected to the rotary pipe sleeve and penetrates through the limiting sleeve in a sliding mode, the bottom of the auxiliary water tank is connected with a metal guide pipe, the tail end of the metal guide pipe is located above the water boiling cylinder, and meanwhile a second corrugated telescopic pipe is vertically connected between the tail end of the metal guide pipe and the rotary pipe sleeve.
As a further scheme of the invention: the linkage switch group comprises a second pressure sensing switch and an electrifying key switch, the second pressure sensing switch and the electrifying key switch are connected to the lower side of the tail end of the metal guide pipe and are aligned with the limiting guide rod, the second electric guide rail and the second water pump are electrically connected with the second pressure sensing switch, and the electrifying key switch is electrically connected with the second electric heating plate.
As a further scheme of the invention: the buoyancy assembly comprises a floating plate, the floating plate is matched with the auxiliary water tank in a sliding mode and connected with the inside of the auxiliary water tank, a one-way valve is installed on the floating plate, and a first corrugated expansion pipe is connected between the one-way valve and the water outlet of the first water pump.
As a further scheme of the invention: the separation assembly comprises a first electric telescopic rod, the first electric telescopic rod is vertically connected to the outer wall of the boiling cylinder, a separation valve plate connected with the telescopic end of the first electric telescopic rod is vertically inserted into the top of the communicating pipe in a sliding mode, the linkage trigger assembly comprises a linkage ejector rod, the linkage ejector rod is vertically and fixedly connected to the floating plate and penetrates through the top of the auxiliary water tank, and a first pressure sensing switch longitudinally aligned with the linkage ejector rod is arranged outside the boiling cylinder; and the first water pump and the first electric telescopic rod are electrically connected with the first pressure induction switch.
As a further scheme of the invention: linkage pressure water mechanism includes the lift ejector pin, the vertical connection of lift ejector pin is in on the kickboard, just the lift ejector pin runs through supporting water tank's top, the top of lift ejector pin is provided with winding mechanism, winding mechanism includes servo motor, servo motor connects the top of lift ejector pin, servo motor's main shaft end is connected with the coiling post, it is connected with the linkage steel wire to coil on the coiling post, the end-to-end connection of linkage steel wire is in on the lift otter board, a poached section of thick bamboo is close to longitudinal distribution has a plurality of first threading covers on the inner wall of linkage steel wire, supporting water tank's top is connected with the second threading cover, the linkage steel wire runs through second threading cover and each first threading cover in proper order.
As a further scheme of the invention: be connected with first electronic guide rail on the outer wall of a water boil section of thick bamboo, sliding connection has the connection balladeur train on the first electronic guide rail, first pressure-sensitive switch connects on the connection balladeur train.
As a further scheme of the invention: the screw rod sleeve is symmetrically and fixedly connected with four hanging racks, the hanging racks are lapped on the water boiling barrel, and fixing bolts are connected between the hanging racks and the outer wall of the water boiling barrel.
A working method of chicken claw curing equipment comprises the following specific steps:
step one, injecting water into an auxiliary water tank through a first water pump, shunting water flow through a communicating pipe to enter a water boiling barrel, linking and isolating a space between the auxiliary water tank and the water boiling barrel through an isolating assembly after the water flow reaches a corresponding water level, and simultaneously heating water in the auxiliary water tank and the water boiling barrel through a first electric heating plate;
step two, the chicken feet to be cured are firstly scattered and laid on the lifting screen plate, and the lifting screen plate drives the chicken feet to descend and be immersed in water through a second electric telescopic rod;
thirdly, pressing the rotating plate on the chicken feet on the lifting screen plate, when the water boiling reaches a certain time, contracting the second electric telescopic rod, pushing the rotating plate upwards by the lifting screen plate, rotating the rotating plate by means of a ball screw in the lifting process, moving the rolling mechanism along with the rotation, rolling the chicken feet, and linking the water pressing mechanism to generate linkage when the lifting screen plate drives the chicken feet to be separated from the liquid surface so that the boiling water in the auxiliary water tank washes the chicken feet through the washing mechanism;
and step four, when the lifting screen plate drives the chicken feet to rise to the corresponding height positions, the linkage switch group starts the second electric guide rail to drive the partition plate to transversely move and penetrate into the water boiling cylinder, the second water pump injects water into the space above the partition plate, the second electric heating plate is electrified to generate heat, the water in the space above the partition plate is heated, and the chicken feet are boiled again until being cooked.
The invention has the beneficial effects that:
1. according to the chicken claw water boiling machine, chicken claw blood water is removed by boiling chicken claws twice, the chicken claws are ensured to be cooked by boiling chicken claws twice, and the boiling spaces of the chicken claws are different, so that space separation can be automatically performed, and pollution to the chicken claws during boiling twice is avoided;
2. in the process of transferring the chicken feet to the secondary water boiling space, the chicken feet can be rolled in a linkage manner, and meanwhile, the chicken feet are washed by boiling water, so that impurities such as blood and the like in the chicken feet are discharged, effective cleaning is realized, manual treatment is not needed, and the overall processing efficiency is improved;
3. the flushing mechanism and the separation component can be adjusted in a linkage manner according to the water levels in the water boiling cylinder and the auxiliary water tank, and when chicken feet with corresponding amount are boiled by using water with different water amounts, the flushing mechanism and the separation component can be adjusted and triggered, so that the effective operation of the whole equipment is ensured.
Drawings
The invention will be further described with reference to the accompanying drawings.
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is an enlarged schematic view of the structure at A in FIG. 1;
FIG. 3 is an enlarged schematic view of the structure at B in FIG. 1;
FIG. 4 is a left side view schematically showing the structure of the cooperating connection between the water boiling tube and the screw rod sleeve;
FIG. 5 is a schematic cross-sectional view of the ball screw and the rotating plate of the present invention;
fig. 6 is a schematic structural view of a conventional chicken claw maturing apparatus.
In the figure: 1. a water boiling cylinder; 2. a second motorized rail; 3. a partition plate; 4. a second electric heating plate; 5. a second electric telescopic rod; 6. a timing starting switch; 7. a ganged switch group; 8. a second bellows; 9. a ball screw; 10. rotating the pipe sleeve; 11. a hanger; 12. a position limiting sleeve; 13. a limiting guide rod; 14. a metal conduit; 15. an auxiliary water tank; 16. a communicating pipe; 17. a first electric telescopic rod; 18. a partition valve plate; 19. a first water pump; 20. a first bellows; 21. a one-way valve; 22. a floating plate; 23. lifting the ejector rod; 24. a servo motor; 25. winding the column; 26. linkage steel wires; 27. a second threading sleeve; 28. linking a mandril; 29. a first motorized rail; 30. connecting the sliding frame; 31. a first pressure sensitive switch; 32. lifting the screen plate; 33. a first electric heating plate; 34. rotating the plate; 35. connecting sleeves; 36. a roller; 37. a lifting column; 38. a connecting spring; 39. a second water pump; 40. fixing the bolt; 41. a nozzle; 42. a heating stage; 43. boiling the pot; 44. a screen leaking barrel; 45. a washing tank; 46. a drain pipe; 47. the screw rod is sleeved.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
As shown in fig. 6, the conventional chicken feet cooking device includes a heating table 42, a cooking pot 43 is disposed on the heating table 42, a net leaking cylinder 44 is disposed in the cooking pot 43, the net leaking cylinder 44 is used for containing chicken feet, a washing tank 45 is disposed on one side of the heating table 42, when chicken feet are to be cooked, unfrozen chicken feet are firstly placed in the net leaking cylinder 44, then water is injected into the cooking pot 43, the cooking pot 43 is heated by the heating table 42 to boil the water, blood water contained in the chicken feet is boiled out, then the net leaking cylinder 44 is taken out, the water in the cooking pot 43 is poured, meanwhile, the chicken feet are transferred to the washing tank 45 through the net leaking cylinder 44 to be washed, and then the chicken feet are placed in the cooking pot 43 to be continuously boiled by adding water.
As shown in fig. 1-5, a chicken claw curing device comprises a boiling cylinder 1, an auxiliary water tank 15 is arranged on one side of the bottom of the boiling cylinder 1, a communicating pipe 16 is connected between the bottom of the auxiliary water tank 15 and the bottom of the boiling cylinder 1, a drain pipe 46 is connected to the other side of the boiling cylinder 1, a control valve is installed on the drain pipe 46, a first electric heating plate 33 is fixedly installed on the inner bottom of the boiling cylinder 1, the first electric heating plate 33 is made of a heat-conducting metal material, and an electric heating wire element is embedded inside the first electric heating plate, so that the electric heating is convenient to electrify and heat, one end of the first electric heating plate 33 close to the communicating pipe 16 is inserted into the inner bottom of the auxiliary water tank 15, a separation assembly is arranged on the communicating pipe 16, the separation assembly comprises a first electric telescopic rod 17, the first electric telescopic rod 17 is vertically connected to the outer wall of the boiling cylinder 1 close to the communicating pipe 16, a separation valve plate 18 connected with the telescopic end of the first electric telescopic rod 17 is vertically slidably inserted into the top of the first electric telescopic rod 16, a top of the auxiliary water tank 15 is connected to a first water pump 19, a buoyancy valve assembly 22 is connected to a one-way water outlet of a buoyancy valve 22, and a buoyancy valve 22 is connected to a one-way water pump 21 capable of a one-way telescopic pipe 22 connected to a one-way water pump 22 connected to a buoyancy valve arranged on the water tank 21 capable of the first water pump 21, and a one-way telescopic pipe 21 capable of the water pump 22 capable of connecting pipe 22, and a one-way telescopic pipe 22 capable of connecting the water pump connected to a one-way valve capable of connecting the water tank and a one-way water pump capable of connecting the water pump and a one-way valve capable of connecting the water tank 22 capable of connecting the water pump and a one-way valve capable of connecting the water outlet capable of connecting the water tank 22 capable of connecting the water tank and a one-way water outlet capable of connecting to the water tank 22, and a one-way valve capable of connecting to the water pump and a one-way valve capable of connecting the water tank 22; the buoyancy assembly is provided with a linkage trigger assembly electrically connected with the separation assembly, the linkage trigger assembly comprises a linkage ejector rod 28, the linkage ejector rod 28 is vertically and fixedly connected to the floating plate 22, the linkage ejector rod 28 penetrates through the top of the auxiliary water tank 15, a first pressure sensing switch 31 longitudinally aligned with the linkage ejector rod 28 is arranged outside the water boiling cylinder 1, the first water pump 19 and the first electric telescopic rod 17 are both electrically connected with the first pressure sensing switch 31, the outer wall of the water boiling cylinder 1 is vertically and fixedly connected with a first electric guide rail 29, the first electric guide rail 29 is slidably connected with a connecting sliding frame 30, the first pressure sensing switch 31 is mounted on the connecting sliding frame 30, the connecting sliding frame 30 can be driven to move up and down by controlling the first electric guide rail 29 to operate, and therefore the height position of the first pressure sensing switch 31 is adjusted;
the top of the boiling cylinder 1 is fixedly connected with second electric telescopic rods 5 in pairs through connecting frames, the lower ends of the two second electric telescopic rods 5 are telescopic ends, fixed ends of the two second electric telescopic rods 5 are fixedly connected with timing starting switches 6, the timing starting switches 6 are electrically connected with extension control circuits of the corresponding second electric telescopic rods 5, lifting screen plates 32 are horizontally and fixedly connected between the telescopic ends of the two second electric telescopic rods 5, and the lifting screen plates 32 are used for placing chicken claws; a screw rod sleeve 47 is arranged in the middle of the top of the water boiling barrel 1, four hanging frames 11 are symmetrically and fixedly connected to the screw rod sleeve 47, the hanging frames 11 are lapped on the water boiling barrel 1, and a fixing bolt 40 is connected between each hanging frame 11 and the outer wall of the water boiling barrel 1, so that the water boiling barrel is convenient to disassemble and assemble; the screw sleeve 47 is vertically matched and connected with a ball screw 9, the bottom of the ball screw 9 is horizontally and fixedly connected with a rotating plate 34, a rolling mechanism is arranged on the rotating plate 34, the rolling mechanism comprises a plurality of connecting sleeves 35, the connecting sleeves 35 are fixedly connected to the rotating plate 34, a lifting column 37 is vertically slidably inserted into each connecting sleeve 35, a connecting spring 38 is connected between each lifting column 37 and the corresponding connecting sleeve 35, and a roller 36 is rotatably connected to the bottom end of each lifting column 37; the ball screw 9 is also connected with a flushing mechanism, the flushing mechanism comprises a plurality of nozzles 41, the plurality of nozzles 41 are embedded and installed at the bottom end face of the rotating plate 34, the distribution positions of the nozzles 41 are positioned at the gap positions among the rollers 36, the ball screw 9 is a hollow body, each nozzle 41 is communicated with the bottom end of the ball screw 9 through a pipe body, the top of the ball screw 9 is rotatably connected with a rotating pipe sleeve 10, the outer wall of the rotating pipe sleeve 10 is provided with an annular bulge, and the rotating pipe sleeve 10 is embedded on the inner wall of the ball screw 9 in a sliding manner, so that the rotating pipe sleeve 10 can be limited at the end part of the ball screw 9, and the rotating pipe sleeve 10 can rotate; the outer wall of the screw rod sleeve 47 is fixedly connected with a limiting sleeve 12, a limiting guide rod 13 is vertically and fixedly connected to the rotary pipe sleeve 10, the limiting guide rod 13 penetrates through the limiting sleeve 12 in a sliding manner, the limiting guide rod 13 and the limiting sleeve 12 are connected in a matched manner to limit the rotary pipe sleeve 10 to rotate along with the ball screw 9, meanwhile, the rotary pipe sleeve 10 can conveniently lift along with the ball screw 9, the bottom of the auxiliary water tank 15 is connected with a metal guide pipe 14, the tail end of the metal guide pipe 14 is positioned above the water boiling cylinder 1, meanwhile, a second corrugated expansion pipe 8 is vertically connected between the tail end of the metal guide pipe 14 and the rotary pipe sleeve 10, a linkage water pressing mechanism is arranged between the lifting screen plate 32 and the buoyancy assembly, the linkage water pressing mechanism is connected with the flushing mechanism in a matched manner, the linkage water pressing mechanism comprises a lifting ejector rod 23, the lifting ejector rod 23 is vertically and fixedly connected to the floating plate 22, the lifting ejector rod 23 penetrates through the top of the auxiliary water tank 15, and a winding mechanism is arranged at the top of the lifting ejector rod 23, the winding mechanism comprises a servo motor 24 with the model of MSME102GCCM, the servo motor 24 is fixedly connected with the top of a lifting mandril 23, the main shaft end of the servo motor 24 is fixedly connected with a winding column 25, a linkage steel wire 26 is wound and connected on the winding column 25, the tail end of the linkage steel wire 26 is connected on a lifting screen plate 32, a plurality of first threading sleeves are longitudinally distributed on the inner wall of the boiling cylinder 1 close to the linkage steel wire 26, the top of the auxiliary water tank 15 is fixedly connected with a second threading sleeve 27, the linkage steel wire 26 sequentially penetrates through the second threading sleeve 27 and each first threading sleeve, the first threading sleeve and the second threading sleeve 27 are used for changing the pulling direction of the linkage steel wire 26, the servo motor 24 drives the winding column 25 to rotate and wind or emit the linkage steel wire 26 so as to enable the linkage steel wire 26 to reach the applicable length, the outer wall of the boiling cylinder 1 close to the top is horizontally and fixedly connected with a second electric guide rail 2, the partition board 3 is horizontally and slidably connected to the second electric guide rail 2, one end of the partition board 3 penetrates through the side wall of the boiling cylinder 1, the size of the partition board 3 is matched with the inner size of the boiling cylinder 1, a sealing rubber pad is circumferentially connected to the edge of the partition board 3, the second electric heating board 4 is installed on the upper end face of the partition board 3 in an embedded mode, the second electric heating board 4 is identical to the first electric heating board 33 in structure, the boiling cylinder 1 is close to the top and fixedly connected with a second water pump 39, a water outlet of the second water pump 39 is communicated with the inner portion of the boiling cylinder 1, a clean water source is externally connected to a water inlet end, a linkage switch group 7 is arranged above the boiling cylinder 1 and comprises a second pressure sensing switch and a power-on key switch, the second pressure sensing switch and the power-on key switch are fixedly connected to the lower side of the tail end of the metal guide pipe 14 and are aligned with the limiting guide rod 13, the second electric guide rail 2 and the second water pump 39 are electrically connected with the second pressure sensing switch, and the power-on key switch is electrically connected with the second electric heating board 4.
A working method of chicken claw curing equipment comprises the following specific steps:
step one, water is injected into an auxiliary water tank 15 through a first water pump 19, it needs to be explained that before the device is used, a partition valve plate 18 is located at a rising position, a lifting screen plate 32 is located at a top port of a boiling cylinder 1, a component connected with a screw rod sleeve 47 and a ball screw 9 is not fixedly installed at the boiling cylinder 1, at this time, a part of water injected into the auxiliary water tank 15 enters the boiling cylinder 1 through a communication pipe 16, so that water levels in the auxiliary water tank 15 and the boiling cylinder 1 rise synchronously, a floating plate 22 in the auxiliary water tank 15 rises along with the water level in the rising process of the water level, a linkage ejector rod 28 rises along with the linkage ejector rod 28, when the corresponding water level is reached, the linkage ejector rod 28 just props against a first pressure induction switch 31, the first water pump 19 is stopped by the first pressure induction switch 31, meanwhile, a first electric telescopic rod 17 is started to extend, then the partition valve plate 18 descends to close the communication pipe 16, so that a space between the auxiliary water tank 15 and the boiling cylinder 1 is isolated, it needs to be explained that the liquid level in the auxiliary water tank 15 and the boiling cylinder 1 can be adjusted according to the height of the first pressure induction switch 31, so as to drive the linkage ejector rod 31, and then the linkage ejector rod 28 to be adjusted on the lifting induction switch 31, and the lifting guide rail 31, so as to adjust the height of the linkage ejector rod 31; then the first electric heating plate 33 is electrified, and the first electric heating plate 33 simultaneously heats the auxiliary water tank 15 and the water in the water boiling cylinder 1;
step two, when the water in the auxiliary water tank 15 and the water boiling cylinder 1 is boiled, the chicken feet to be cooked are firstly scattered and laid on the lifting screen plate 32, and then the second electric telescopic rod 5 is controlled to extend, so that the lifting screen plate 32 drives the chicken feet to descend and immerse in the boiled water, and thus the boiled water is used for boiling blood water and other impurities in the chicken feet;
step three, hanging the assembly of the screw sleeve 47 and the ball screw 9 at the port of the boiling cylinder 1 through the hanging rack 11, so that the rotating plate 34 at the bottom of the ball screw 9 presses the chicken feet on the lifting screen plate 32, and the hanging rack 11 is fixedly connected with the boiling cylinder 1 through the fixing bolt 40, when the boiling water reaches a certain time, starting the switch 6 at regular time to contract the second electric telescopic rod 5, so that the lifting screen plate 32 drives the chicken feet to be boiled to rise upwards, the pushing rotating plate 34 is pushed to rise upwards, as the ball screw 9 is matched and connected with the screw sleeve 47, the ball screw 9 rotates in the rising process to drive the rotating plate 34 to rotate, the rotating plate 34 drives the distributed rollers 36 to rotate, so that the rollers 36 roll the chicken feet placed on the lifting screen plate 32 to press the blood on the chicken feet, and press out the blood on the chicken feet, and simultaneously the second electric telescopic rod 5 drives the lifting screen plate 32 to rise upwards, the linkage steel wire 26 pulls the lifting mandril 23 downwards under the limiting action of the first threading sleeve and the second threading sleeve 27, it should be noted that the using length of the linkage steel wire 26 can be adjusted according to the liquid level positions of the water added in the water boiling cylinder 1 and the auxiliary water tank 15, the servo motor 24 is controlled to drive the winding column 25 to rotate during adjustment, so that the winding column 25 winds or discharges the linkage steel wire 26, that is, the longer the liquid level position in the water boiling cylinder 1 is, the longer the linkage steel wire 26 is discharged, the linkage steel wire 26 is ensured to be gradually tightened during the lifting process of the lifting screen plate 32, when the lifting screen plate 32 drives the chicken claws to be separated from the liquid level, the linkage steel wire 26 is just tightened, then under the condition that the lifting screen plate 32 continues to be lifted, the linkage steel wire 26 pulls the lifting mandril 23 to slide downwards, the downward sliding lifting mandril 23 drives the floating plate 22 to be pressed towards the bottom of the auxiliary water tank 15, because the communicating pipe 16 between the auxiliary water tank 15 and the water boiling cylinder 1 is separated by the separating valve plate 18, the boiling water in the auxiliary water tank 15 can only enter the metal guide pipe 14, then enters the hollow ball screw 9 through the metal guide pipe 14, then is downwards sprayed from the nozzles 41 at all positions at the bottom of the rotating plate 34, and rotates along with the rotating plate 34, so that chicken claws in the lifting process can be conveniently washed, impurities such as blood and the like can be further cleaned, and meanwhile, the chicken claws can be further cured by washing with the boiling water;
step four, when the lifting screen plate 32 drives the chicken claws to rise to the corresponding height positions, the limiting guide rods 13 rise synchronously along with the chicken claws and abut against the gang switch group 7, a second pressure sensing switch in the gang switch group 7 enables a second electric guide rail 2 and a second water pump 39 to operate, the second electric guide rail 2 drives the partition plate 3 to transversely move and penetrate into the water boiling cylinder 1, the bottom space of the lifting screen plate 32 is closed, meanwhile, the second water pump 39 injects water into the space above the partition plate 3, the lifting screen plate 32 and the chicken claws are submerged by the injected water, meanwhile, the second electric heating plate 4 is electrified and heated by the electrified key switch, and the water in the space above the partition plate 3 is heated, so that the chicken claws are boiled for the second time, and the chicken claws are cured.
Although one embodiment of the present invention has been described in detail, the description is only for the purpose of illustrating the preferred embodiments of the present invention and should not be taken as limiting the scope of the invention. All equivalent changes and modifications made within the scope of the present invention shall fall within the scope of the present invention.
Claims (10)
1. A chicken claw curing device comprises a water boiling barrel (1), wherein an auxiliary water tank (15) is arranged on one side of the bottom of the water boiling barrel (1), a communicating pipe (16) is connected between the auxiliary water tank (15) and the water boiling barrel (1), a first electric heating plate (33) is connected to the inner bottom of the water boiling barrel (1), one end, close to the communicating pipe (16), of the first electric heating plate (33) penetrates into the inner bottom of the auxiliary water tank (15), the chicken claw curing device is characterized in that a partition component is arranged on the communicating pipe (16), a first water pump (19) is connected to the top of the auxiliary water tank (15), a water outlet of the first water pump (19) is connected with a buoyancy component located on the inner side of the auxiliary water tank (15), and a linkage trigger component electrically connected with the partition component is arranged on the buoyancy component; the top of the boiling cylinder (1) is connected with second electric telescopic rods (5) in pairs, and a lifting screen plate (32) is horizontally connected between the telescopic ends of the two second electric telescopic rods (5); a screw rod sleeve (47) is arranged at the top of the water boiling cylinder (1); the screw rod sleeve (47) is connected with a ball screw (9), the bottom of the ball screw (9) is connected with a rotating plate (34), and a rolling mechanism is arranged on the rotating plate (34); still be connected with on ball screw (9) and wash the mechanism, lift otter board (32) with be provided with linkage pressurized-water mechanism between the buoyancy subassembly, linkage pressurized-water mechanism with wash the mechanism cooperation and connect, a water boil section of thick bamboo (1) is improved horizontally and is connected with electronic guide rail (2) of second, sliding connection has division board (3) on electronic guide rail (2) of second, second electric plate (4) are installed to the up end gomphosis of division board (3), be connected with second water pump (39) on a water boil section of thick bamboo (1), a water boil section of thick bamboo (1) top is provided with linkage switch group (7).
2. The chicken claw curing device according to claim 1, wherein the rolling mechanism comprises a plurality of connecting sleeves (35), the connecting sleeves (35) are connected to the rotating plate (34), each connecting sleeve (35) is vertically slidably inserted with a lifting column (37), a connecting spring (38) is connected between each lifting column (37) and the corresponding connecting sleeve (35), and a roller (36) is rotatably connected to the bottom end of each lifting column (37).
3. The chicken claw maturing apparatus of claim 1, characterized in that the flushing mechanism comprises a plurality of nozzles (41), the plurality of nozzles (41) are provided, the plurality of nozzles (41) are embedded and installed at the bottom end face of the rotating plate (34), the ball screw (9) is a hollow body, each nozzle (41) is communicated with the bottom end of the ball screw (9), and the top of the ball screw (9) is rotatably connected with a rotating pipe sleeve (10); the outer wall of the screw rod sleeve (47) is connected with a limiting sleeve (12), the rotating pipe sleeve (10) is vertically and fixedly connected with a limiting guide rod (13), the limiting guide rod (13) penetrates through the limiting sleeve (12) in a sliding mode, the bottom of the auxiliary water tank (15) is connected with a metal guide pipe (14), the tail end of the metal guide pipe (14) is located above the water boiling cylinder (1), and meanwhile the tail end of the metal guide pipe (14) and the rotating pipe sleeve (10) are vertically connected with a second corrugated expansion pipe (8).
4. The chicken claw maturing device of claim 3, characterized in that the gang switch set (7) comprises a second pressure sensing switch and an energizing key switch, the second pressure sensing switch and the energizing key switch are both connected to the lower side of the end of the metal conduit (14) and are both aligned with the limit guide rod (13), the second electric guide rail (2) and the second water pump (39) are both electrically connected with the second pressure sensing switch, and the energizing key switch is electrically connected with the second electric heating plate (4).
5. The chicken claw maturing device according to claim 1, characterized in that the buoyancy assembly comprises a floating plate (22), the floating plate (22) is connected to the inside of the auxiliary water tank (15) in a matched and sliding mode, a one-way valve (21) is installed on the floating plate (22), and a first corrugated expansion pipe (20) is connected between the one-way valve (21) and the water outlet of the first water pump (19).
6. The chicken claw curing device according to claim 5, wherein the separation component comprises a first electric telescopic rod (17), the first electric telescopic rod (17) is vertically connected to the outer wall of the boiling cylinder (1), a separation valve plate (18) connected with the telescopic end of the first electric telescopic rod (17) is vertically inserted into the top of the communication pipe (16) in a sliding and penetrating manner, the linkage trigger component comprises a linkage ejector rod (28), the linkage ejector rod (28) is vertically and fixedly connected to the floating plate (22), the linkage ejector rod (28) penetrates through the top of the auxiliary water tank (15), and a first pressure sensing switch (31) longitudinally aligned with the linkage ejector rod (28) is arranged outside the boiling cylinder (1); and the first water pump (19) and the first electric telescopic rod (17) are electrically connected with the first pressure induction switch (31).
7. The chicken claw curing device according to claim 5, wherein the linkage water pressing mechanism comprises a lifting ejector rod (23), the lifting ejector rod (23) is vertically connected to the floating plate (22), the lifting ejector rod (23) penetrates through the top of the auxiliary water tank (15), a winding mechanism is arranged at the top of the lifting ejector rod (23), the winding mechanism comprises a servo motor (24), the servo motor (24) is connected to the top of the lifting ejector rod (23), a winding column (25) is connected to a main shaft end of the servo motor (24), a linkage steel wire (26) is wound on the winding column (25), the tail end of the linkage steel wire (26) is connected to the lifting mesh plate (32), a plurality of first threading sleeves are longitudinally distributed on the inner wall of the boiling cylinder (1) close to the linkage steel wire (26), a second threading sleeve (27) is connected to the top of the auxiliary water tank (15), and the linkage steel wire (26) sequentially penetrates through the second threading sleeves (27) and the first threading sleeves.
8. A chicken claw maturing device according to claim 6, characterized in that a first electric guide rail (29) is connected to the outer wall of the boiling cylinder (1), a connecting carriage (30) is connected to the first electric guide rail (29) in a sliding manner, and the first pressure sensitive switch (31) is connected to the connecting carriage (30).
9. The chicken claw maturing device of claim 1, characterized in that a hanging rack (11) is connected to the lead screw sleeve (47), the hanging rack (11) is lapped on the water boiling cylinder (1), and a fixing bolt (40) is connected between the hanging rack (11) and the outer wall of the water boiling cylinder (1).
10. The working method of the chicken feet curing equipment is implemented by the chicken feet curing equipment disclosed by claim 1, and is characterized by comprising the following specific steps of:
step one, water is injected into an auxiliary water tank (15) through a first water pump (19), water flow is divided through a communicating pipe (16) and enters a water boiling barrel (1), after the water flow reaches a corresponding water level, a partition component is linked to partition a space between the auxiliary water tank (15) and the water boiling barrel (1), and a first electric heating plate (33) heats the water in the auxiliary water tank (15) and the water boiling barrel (1) simultaneously;
step two, the chicken feet to be cured are firstly scattered and laid on the lifting screen plate (32), and the lifting screen plate (32) is driven by the second electric telescopic rod (5) to descend and immerse the chicken feet in water;
thirdly, pressing the rotating plate (34) on the chicken feet on the lifting screen plate (32), when the water boiling reaches a certain time, contracting the second electric telescopic rod (5), pushing the rotating plate (34) upwards by the lifting screen plate (32), rotating the rotating plate (34) by means of the ball screw (9) in the lifting process, rolling the chicken feet by the rolling mechanism moving along with the rotating plate, and linking the water pressing mechanism to generate linkage when the lifting screen plate (32) drives the chicken feet to be separated from the liquid surface, so that the boiling water in the auxiliary water tank (15) washes the chicken feet through the washing mechanism;
step four, when the lifting screen plate (32) drives the chicken feet to rise to the corresponding height position, the linkage switch group (7) starts the second electric guide rail (2) to drive the partition plate (3) to transversely move and penetrate into the water boiling cylinder (1), a second water pump (39) injects water into the space above the partition plate (3), a second electric heating plate (4) is electrified to generate heat, the water in the space above the partition plate (3) is heated, and the chicken feet are boiled again until being cured.
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| CN202210959361.3A CN115413800B (en) | 2022-08-10 | 2022-08-10 | Chicken claw curing equipment and working method thereof |
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| CN202210959361.3A CN115413800B (en) | 2022-08-10 | 2022-08-10 | Chicken claw curing equipment and working method thereof |
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| CN115413800B CN115413800B (en) | 2023-04-07 |
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| KR20210011179A (en) * | 2019-07-22 | 2021-02-01 | 강후중 | A fryer of chicken peel |
| CN110521950A (en) * | 2019-08-02 | 2019-12-03 | 珠海市金同农副食品有限公司 | A kind of machining production line of ripe chicken |
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