CN213663517U

CN213663517U - Meat products production is with stew in soy sauce system

Info

Publication number: CN213663517U
Application number: CN202022526656.0U
Authority: CN
Inventors: 李�远; 汤翔
Original assignee: Nanjing Jiafu Food Co Ltd
Current assignee: Nanjing Jiafu Food Co Ltd
Priority date: 2020-11-04
Filing date: 2020-11-04
Publication date: 2021-07-13
Anticipated expiration: 2030-11-04

Abstract

The utility model belongs to the technical field of food processing and specifically relates to a meat products production is with stew in soy sauce system is related to, and this stew in soy sauce system includes workstation and heating device, be equipped with stew in soy sauce groove on the mesa of workstation, heating device is located the tank bottom in stew in soy sauce groove, the upper surface of a lateral wall of workstation is equipped with leads the foam groove, the length direction who leads the foam groove is the same with the length direction of workstation, be equipped with on the workstation and float foam clearance mechanism, float foam clearance mechanism including blowing the foam subassembly and be used for the water injection subassembly to stew in soy sauce groove water injection, blow the foam subassembly and set up on workstation and the relative inside wall of guide foam groove. The application blow foam subassembly and the cooperation of water injection subassembly, can blow the foam groove to floating on the superficial foam of thick gravy conveniently, reduced the foam that floats of adhesion on the meat products among the stew in soy sauce process effectively.

Description

Meat products production is with stew in soy sauce system

Technical Field

The application relates to the field of food processing, in particular to a marinating system for meat product production.

Background

The marinated product belongs to a common cooked meat product, and takes meat of poultry and livestock, partial aquatic products, vegetables and the like as main raw materials. When the marinade product is prepared, an operator puts the raw materials into the prepared marinade, boils the raw materials with strong fire, and boils the raw materials with slow fire to ensure that the taste of the marinade slowly permeates into the raw materials. The marinated product is seasoned by salt and soy sauce, the original taste and color of the raw materials are highlighted, and the taste is fresh and fragrant. Meat products are commonly marinated in the related art by means of a marinating apparatus.

Chinese patent with application publication number CN106418116A discloses an air-dried duck marinating device, which comprises a marinating container and a mounting plate, wherein the marinating container comprises an inner container and an outer container, the inner container is positioned inside the outer container and connected with the outer container through the mounting plate, and the inner container is provided with a gauze for placing raw ducks; during marinating, the raw duck is placed on a gauze, so that the marinade submerges the raw duck; the device not only can marinate whole duck, can marinate duck goods such as duck neck, duck wing.

With respect to the related art in the above, the inventors consider that: during marinating, blood in duck capillary vessels is dissolved in the marinade, fat, cholesterol and the like in a duck body are also melted by heating, and the dissolved blood, the melted fat, cholesterol and the like float on the surface of the marinade to form froth. When the operator takes out the marinated duck from the marinating apparatus, part of the froth may adhere to the skin of the duck, and the froth contains elements such as N, S, which may be absorbed by the human body, thereby increasing the metabolic burden on the liver.

SUMMERY OF THE UTILITY MODEL

In order to reduce the floating foam adhesion on meat products in the marinating process, the application provides a marinating system for meat product production.

The application provides a stew in soy sauce system for meat products production adopts following technical scheme:

the utility model provides a meat products production is with stew in soy sauce system, includes workstation and heating device, be equipped with stew in soy sauce groove on the mesa of workstation, heating device is located the tank bottom in stew in soy sauce groove, the upper surface of a lateral wall of workstation is equipped with leads the foam groove, the length direction who leads the foam groove is the same with the length direction of workstation, be equipped with on the workstation and float foam clearance mechanism, it includes the water injection subassembly that blows the foam subassembly and be used for to stew in soy sauce groove water injection to float foam clearance mechanism, blow the foam subassembly and set up on workstation and the relative inside wall of leading the foam groove.

By adopting the technical scheme, when the meat product is marinated, an operator firstly fills the marinade pool with the marinade, then immerses the meat product in the marinade, and starts the heating device to heat the marinade, so that the meat product is tasty in the marinade; with the increase of the heating time, the residual blood in the meat product is dissolved in the marinade, and fat, cholesterol and the like are also heated and melted to form froth which floats on the upper surface of the marinade.

At the moment, an operator firstly starts the water injection assembly, and the water injection assembly injects water into the marinating tank until the liquid level of the marinating liquid is flush with the inlet of the foam guiding tank; then, the operator starts the foam blowing assembly, and the foam blowing assembly blows air to the gravy liquid level, and under the wind-force effect, the foam that floats slides on the gravy liquid level, and finally the landing is to leading in the foam groove.

The cooperation of water injection subassembly, blowing foam subassembly and guide foam groove can clear up and collect the froth on thick gravy surface high-efficiently conveniently.

Optionally, the foam guiding groove is obliquely arranged on the side wall close to the marinating groove, and the inclined wall of the foam guiding groove is higher on the side close to the marinating groove than on the side far away from the marinating groove.

By adopting the technical scheme, when the froth is cleaned, the froth slips on the inclined wall of the froth guiding groove under the action of the froth blowing fan and finally gathers at the junction of the inclined wall and the vertical wall of the froth guiding groove; the oblique wall of leading the foam groove sets up for the blowing fan can easily blow into the froth guide with the froth, also makes the froth gather better in leading the foam groove.

Optionally, the blowing assembly includes a plurality of blowing fans and an air adjusting plate for adjusting the wind direction, the blowing fans are connected to the inner side wall of the workbench far away from the foam guiding groove, and the blowing direction of the blowing fans faces the foam guiding groove.

By adopting the technical scheme, when the froth is cleaned, the froth blowing fan blows air to the surface of the marinade and blows the froth to the froth guiding groove; at the in-process of blowing, the operation can change the wind direction of blowing the foam fan through adjusting the air adjusting plate to make the blowing fan blow to leading the foam groove with floating the foam more high-efficiently.

Optionally, the water injection subassembly includes water injection pipe and water pump, the water injection pipe is connected with the water pump, the water injection pipe wears to locate the workstation lateral wall and communicates with the stew in soy sauce groove.

Through adopting above-mentioned technical scheme, during the water injection, the water pump is taken out water to the water injection pipe in, and water makes the thick gravy surface of water rise to the height of leading the foam groove to go into the notch from the water injection pipe, is convenient for blow the foam subassembly and will float the foam and blow to leading the foam groove.

Optionally, be equipped with the fixed clean subassembly that is used for fixed meat products on the workstation, fixed clean subassembly includes the mount and is used for the water injection shower nozzle to the meat products water spray, the mount includes connection box and fixed frame, connection box and workstation fixed connection, fixed frame hangs the connection on the connection box, fixed frame and water injection shower nozzle are connected, water injection shower nozzle is towards the meat products.

Through adopting above-mentioned technical scheme, during stew in soy sauce, the meat products submerge in the thick gravy under the fixed of mount, when stew in soy sauce finishes, the thick gravy fades, and the superficial foam that does not remove is probably stained with on the meat products surface, and at this moment, the operator opens the water injection shower nozzle, and the water injection shower nozzle is aimed at the meat products, plays clean effect to the meat products surface.

Optionally, be equipped with a plurality of drainage curved chutes on the workstation, drainage curved chute one end and the oblique wall bottom intercommunication of foam guide groove, the drainage curved chute other end extends to the workstation lateral wall.

Through adopting above-mentioned technical scheme, the foam drainage that the drainage curved groove will gather at leading the foam tank bottom is outside workstation, and when the foam volume is great, the drainage curved groove can ensure that the foam is not leading the foam tank bottom and is piled up, has avoided the foam to pile up and has led the condition that the foam tank got back to the thick gravy surface again.

Optionally, be equipped with useless foam on the workstation lateral wall and retrieve the mechanism, useless foam is retrieved the mechanism and is included waste liquid ware and connecting pipe, waste liquid ware's lateral wall and workstation lateral wall fixed connection, connecting pipe one end is connected with the curved groove of drainage, the connecting pipe other end is towards waste liquid ware.

Through adopting above-mentioned technical scheme, during waste water and the froth that the connecting pipe flows in will drainage curved groove led the waste liquid ware, the waste liquid ware will float the froth and collect, the operator of being convenient for is to floating the froth centralized processing.

Optionally, a cleaning nozzle is arranged on the workbench, and a water spraying direction of the cleaning nozzle faces the inclined wall of the foam guiding groove.

Through adopting above-mentioned technical scheme, the washing shower nozzle can wash the skew wall of leading the foam groove, and simultaneously, the washing shower nozzle pours into water into toward leading the foam groove into, plays the drainage effect to floating the foam for floating the foam to leave along the curved groove of drainage more rapidly and lead the foam groove.

In summary, the present application includes at least one of the following beneficial technical effects:

1. the foam blowing assembly, the water injection assembly and the foam guide groove are matched, so that the foam floating on the surface of the marinade can be conveniently collected in the foam guide groove, and the foam adhered to the meat product in the marinating process is effectively reduced;

2. the water injection nozzle can clean the meat product leaving the marinade, so that the foam adhered to the meat product is further reduced;

3. the utility model provides a drainage curved groove and waste liquid recovery mechanism cooperation will gather in leading the superficial foam drainage to the waste liquid ware in the foam groove, and the operator of being convenient for unifies the processing, green to the superficial foam.

Drawings

Fig. 1 is a schematic view of the overall structure of the present application.

Fig. 2 is a schematic structural diagram of a froth cleaning mechanism according to an embodiment of the present application.

FIG. 3 is a schematic cross-sectional view of the present application taken along the width of the table.

Figure 4 is a schematic diagram of the construction of the froth assembly of the present application.

Description of reference numerals: 1. a work table; 11. a marinating tank; 12. a foam guiding groove; 13. fixing the cleaning component; 131. a fixed mount; 1311. a connecting frame; 1312. a suspension rod; 1313. a fixing frame; 132. a water injection nozzle; 14. a drainage curved groove; 15. cleaning the spray head; 16. a baffle plate; 17. a water inlet; 18. a water outlet; 2. a heating device; 3. a froth cleaning mechanism; 31. a frothing assembly; 311. mounting a plate; 312. a foam blowing fan; 313. an air adjusting plate; 32. a water injection assembly; 321. a water injection pipe; 322. a water pump; 4. a waste foam recovery mechanism; 41. a waste liquid vessel; 42. and (4) connecting the pipes.

Detailed Description

The present application is described in further detail below with reference to figures 1-4.

The embodiment of the application discloses a marinating system for meat product production.

Referring to fig. 1, a stew in soy sauce system for meat products production, including workstation 1 and heating device 2, a baffle 16 has vertically welded on a workstation 1 lateral wall, the length direction of baffle 16 is the same with workstation 1 length direction, the table top of workstation 1 has seted up stew in soy sauce groove 11, heating device 2 is located the tank bottom of stew in soy sauce groove 11, stew in soy sauce groove 11 diapire is equipped with water inlet 17 and delivery port 18, during stew in soy sauce, the operator pours in soy sauce into stew in soy sauce groove 11 through water inlet 17, after the stew in soy sauce finishes, release stew in soy sauce from delivery port 18.

Referring to fig. 2, a foam guiding groove 12 is arranged on the upper surface of the workbench 1 close to the baffle 16, the foam guiding groove 12 is located between the baffle 16 and the marinating groove 11, the length direction of the foam guiding groove 12 is the same as that of the workbench 1, the side wall of the foam guiding groove 12 close to the marinating groove 11 is obliquely arranged, the inclined wall of the foam guiding groove 12 is higher on one side close to the marinating groove 11 than on one side far away from the marinating groove 11, and therefore foam floating is convenient to slide to the bottom of the foam guiding groove 12 along the inclined wall of the foam guiding groove 12.

Referring to fig. 2, a froth cleaning mechanism 3 is arranged on the worktable 1, the froth cleaning mechanism 3 comprises a froth blowing assembly 31 and a water injection assembly 32 for injecting water into the marinating tank 11, and the froth blowing assembly 31 is connected with the side wall of the worktable 1 far away from the baffle 16.

Referring to fig. 2 and 3, the side wall of the working platform 1 far from the froth guiding groove 12 extends upwards to form a mounting plate 311, the froth blowing assembly 31 comprises a plurality of froth blowing fans 312 and an air adjusting plate 313, one side wall of the air adjusting plate 313 is hinged to the outer shell of the froth blowing fan 312 close to one side of the marinating groove 12, and the air adjusting plate 313 cannot rotate along the hinged part under natural conditions; the air adjusting plate 313 extends in the width direction to the marinating tub 11, the frothing fan 312 is fitted to the mounting plate 311, and the blowing direction of the frothing fan 312 is directed to the frothing tub 12.

Referring to fig. 3, the water injection assembly 32 includes a water injection pipe 321 and a water pump 322, the water pump 322 is connected to the water injection pipe 321, one end of the water injection pipe 321 penetrates through one side wall of the working table 1 and is communicated with the marinating tank 11, and water is injected into the marinating tank 11 when floating foam is cleaned.

Referring to fig. 3 and 4, a fixed cleaning assembly 13 for fixing a meat product is arranged on a workbench 1, the fixed cleaning assembly 13 comprises a fixed frame 131 and a water injection nozzle 132 for spraying water to the meat product, the fixed frame 131 comprises a connecting frame 1311, a fixed frame 1313 and a suspension rod 1312, the connecting frame 1311 is fixedly connected with the workbench 1, one end of the suspension rod 1312 is connected to the connecting frame 1311, the other end of the suspension rod 1312 is fixedly connected with the fixed frame 1313, the part of the fixed frame 1313, which is far away from the suspension rod 1312, extends into a marinating tank 11, and the water injection nozzle 132 is connected to one end of the suspension rod 1312, which is far away from the fixed frame 1313. When the meat product is separated from the marinade, the water injection nozzles 132 spray water to the surface of the meat product, so that floating foam possibly attached to the surface of the meat product slides off, and the cleanness and the sanitation of the meat product are kept.

Referring to fig. 3, the baffle plate 16 is provided with a cleaning nozzle 15, and the cleaning nozzle 15 faces the inclined wall of the foam guiding groove 12; when the froth is accumulated on the inclined wall of the froth guiding groove 12, the froth in the marinating groove 11 is prevented from continuously sliding into the froth guiding groove 12, the washing froth is sprayed to the inclined wall of the froth guiding groove 12, the froth flows to the froth guiding groove 12 under the drainage effect of water, the froth accumulation on the inclined wall of the froth guiding groove 12 is avoided, and the froth in the marinating groove 11 is promoted to more smoothly slide into the froth guiding groove 12.

Referring to fig. 3, a plurality of drainage curved grooves 14 are arranged on the workbench 1, one end of each drainage curved groove 14 is connected with the bottom of the inclined wall of the foam guiding groove 12, and the other end of each drainage curved groove 14 extends to the side wall of the workbench 1; when the foam floating amount of the liquid surface of the marinade is large, the foam continuously slides into the foam guiding groove 12 under the wind force of the foam blowing fan 312, the foam is guided to the outside of the foam guiding groove 12 by the drainage curved groove 14, and the foam is prevented from being accumulated at the bottom of the foam guiding groove 12.

Referring to fig. 3, the waste foam recycling mechanism 4 is arranged on the side wall of the workbench 1, the waste foam recycling mechanism 4 comprises a waste liquid container 41 and a connecting pipe 42, the side wall of the waste liquid container 41 is fixedly connected with the side wall of the workbench 1, one end of the connecting pipe 42 is connected with the drainage curved groove 14, and the other end of the connecting pipe 42 faces the waste liquid container 41.

The implementation principle of the marinating system for meat product production in the embodiment of the application is as follows:

when food is marinated, an operator firstly injects marinade into the marinating tank 11 through the water inlet 17, so that the liquid level of the marinade is lower than the table surface of the workbench 1, and then fixes the meat product on the fixing frame 131, so that the meat product is immersed in the marinade. Subsequently, the operator activates the heating device 2 to heat the marinade so that the meat product is flavored in the marinating tank 11, and at this time, blood, fat, cholesterol, etc. in the meat product form froth on the surface of the marinade.

The operator starts the water pump 322, and the water pump 322 injects water into the marinating tank 11 through the water injection pipe 321, so that the liquid level of the marinade is flush with the table top of the workbench 1. Then, the operator starts the froth blowing fan 312, the froth blowing fan 312 blows air along the width direction of the workbench 1, and the froth on the surface of the marinade slides into the froth guiding groove 12 under the action of wind power; in the blowing process, an operator properly adjusts the position of the air adjusting plate 313 according to the distance between the froth and the froth blowing fan 312, and changes the wind direction of the froth blowing fan 312, so that the froth close to the froth blowing fan 312 and the froth far away from the froth blowing fan 312 are both subjected to the wind force and slide into the froth guiding groove 12.

After the froth slips into and leads foam groove 12, the operator starts water injection shower nozzle 132, plays the cleaning action to the skew wall that leads foam groove 12, and the froth flows into drainage curved groove 14 under the drainage effect of water to through connecting pipe 42 flow direction waste liquid ware 41, the operator can carry out centralized processing to the froth in the waste liquid ware 41.

After the froth cleaning is finished, an operator separates the meat product from the marinade, then the cleaning spray head 15 is started, the cleaning spray head 15 plays a role in washing the froth possibly adhered to the surface of the meat product, after the washing is finished, the operator takes down the meat product after the marinating is finished, the operation is repeated, and the marinating of a plurality of groups of meat products is finished.

The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims

1. The utility model provides a meat products production is with stew in soy sauce system, includes workstation (1) and heating device (2), be equipped with stew in soy sauce groove (11) on the mesa of workstation (1), heating device (2) are located the tank bottom in stew in soy sauce groove (11), its characterized in that: the upper surface of a lateral wall of workstation (1) is equipped with and leads foam groove (12), the length direction who leads foam groove (12) is the same with the length direction of workstation (1), be equipped with on workstation (1) and float foam clearance mechanism (3), float foam clearance mechanism (3) are including blowing foam subassembly (31) and being used for water injection subassembly (32) to stew in soy sauce groove (11) water injection, blow foam subassembly (31) and set up on workstation (1) and the inside wall that leads foam groove (12) relative.

2. The marinating system for meat product production of claim 1, wherein: the side wall of the foam guide groove (12) close to the marinating groove (11) is obliquely arranged, and the side of the inclined wall of the foam guide groove (12) close to the marinating groove (11) is higher than the side far away from the marinating groove (11).

3. The marinating system for meat product production of claim 1, wherein: the blowing assembly (31) comprises a plurality of blowing fans (312) and an air adjusting plate (313) used for adjusting the wind direction, the blowing fans (312) are connected to the inner side wall, away from the foam guide groove (12), of the workbench (1), and the blowing direction of the blowing fans (312) faces towards the foam guide groove (12).

4. The marinating system for meat product production of claim 1, wherein: the water injection subassembly (32) includes water injection pipe (321) and water pump (322), water injection pipe (321) are connected with water pump (322), water injection pipe (321) wear to locate workstation (1) lateral wall and communicate with stew in soy sauce groove (11).

5. The marinating system for meat product production of claim 1, wherein: be equipped with fixed clean subassembly (13) that are used for fixed meat products on workstation (1), fixed clean subassembly (13) are including mount (131) and water injection shower nozzle (132) that are used for spraying water to the meat products, mount (131) are including linking frame (1311) and fixed frame (1313), linking frame (1311) and workstation (1) fixed connection, fixed frame (1313) hang and connect on linking frame (1311), fixed frame (1313) are connected with water injection shower nozzle (132), water injection shower nozzle (132) are towards the meat products.

6. The marinating system for meat product production of claim 5, wherein: be equipped with a plurality of drainage curved grooves (14) on workstation (1), drainage curved groove (14) one end with lead foam groove (12) bottom intercommunication, drainage curved groove (14) other end extends to workstation (1) lateral wall.

7. The marinating system for meat product production of claim 6, wherein: be equipped with useless foam on workstation (1) lateral wall and retrieve mechanism (4), useless foam is retrieved mechanism (4) and is included waste liquid ware (41) and connecting pipe (42), the lateral wall and workstation (1) lateral wall fixed connection of waste liquid ware (41), connecting pipe (42) one end is connected with drainage curved groove (14), connecting pipe (42) other end is towards waste liquid ware (41).

8. The marinating system for meat product production of claim 5, wherein: the workbench (1) is provided with a cleaning spray head (15), and the water spraying direction of the cleaning spray head (15) faces to the inclined wall of the foam guiding groove (12).