CN215836939U

CN215836939U - Chicken claw boiling furnace with prevent floating function

Info

Publication number: CN215836939U
Application number: CN202122348360.9U
Authority: CN
Inventors: 谷鹏; 陈帅
Original assignee: Liaoning Huangshi Food Co ltd
Current assignee: Liaoning Huangshi Food Co ltd
Priority date: 2021-09-27
Filing date: 2021-09-27
Publication date: 2022-02-18
Anticipated expiration: 2031-09-27

Abstract

The utility model discloses a chicken claw cooking stove with an anti-floating function, which relates to the technical field of chicken claw food processing and solves the technical problems that when the chicken claw is cooked and processed by water in the existing cooking stove, the chicken claw needs to be placed in the pot-stewed material for water cooking, when the chicken claw is in the pot-stewed material, the upper layer chicken claw floats on the surface of the pot-stewed material, so that the upper layer chicken claw cannot be effectively cooked, and the working efficiency of the cooking stove is further reduced. So that the chicken feet can be completely steamed by the marinating material, and the working efficiency of the steaming furnace is improved.

Description

Chicken claw boiling furnace with prevent floating function

Technical Field

The utility model relates to the technical field of chicken feet food processing, in particular to a chicken feet steaming and boiling furnace with an anti-floating function.

Background

The cooking stove has the advantages of high efficiency, energy conservation, safety, convenience and the like, is ideal kitchen equipment for wheaten food shops, canteens of enterprises and public institutions, restaurants, hotels and the like, is suitable for cooking steamed stuffed buns, steamed bread, various dish types and the like, the cooking stove on the market at present generally adopts a heating mode of an electric heating pipe to heat water in the cooking stove, and enables the cooking stove to generate a large amount of steam, the cooking stove can cook food and can steam the food by utilizing high-temperature steam, when chicken claws are processed by the existing cooking stove through water cooking, the chicken claws need to be placed in the pot-stewed material for water cooking, and when the chicken claws are in the pot-stewed material for water cooking, the upper chicken claws float on the surface of the pot-stewed material, so that the upper chicken claws cannot be effectively cooked, and the working efficiency of the cooking stove is further reduced.

SUMMERY OF THE UTILITY MODEL

Aiming at the defects of the prior art, the utility model provides a chicken claw steaming furnace with an anti-floating function, which solves the technical problems that when chicken claws are processed by water boiling in the existing steaming furnace, the chicken claws need to be placed in a pot-stewed material for water boiling, and when the chicken claws are in the pot-stewed material for water boiling, the upper layer of the chicken claws float on the surface of the pot-stewed material, so that the upper layer of the chicken claws cannot be effectively boiled by water, and the working efficiency of the steaming furnace is further reduced.

In order to achieve the purpose, the utility model is realized by the following technical scheme: the utility model provides a chicken feet boiling stove with prevent floating function, includes the boiling stove body, there is the cylinder boiling stove body both sides wall fixed mounting respectively, the flexible end of cylinder is last fixed mounting respectively, fixed mounting has the apron between the mounting panel, apron center department installs and adjusts the push down device, just be located on the apron and adjust push down device one side fixed mounting have the blast pipe, fixed mounting has the relief pressure valve on the blast pipe, just be located on the apron and adjust push down device opposite side fixed mounting have the barometer, fixed mounting has the controller on the wall before the boiling stove body.

Preferably, the adjusting and pressing device comprises a fixed column, the fixed column is fixedly mounted at the center of the upper wall surface of the cover plate, an inner cavity is formed in the fixed column, the lower end of the inner cavity is an open end, a motor is fixedly mounted on the upper wall surface of the fixed column, the motor driving end penetrates through the upper wall surface of the fixed column, a screw rod is fixedly mounted at the motor driving end, sliding grooves are respectively formed in the two side wall surfaces of the inner cavity, a sliding block is slidably mounted in the sliding grooves, a lifting rod is fixedly mounted between the sliding blocks, a thread groove is formed in the upper end of the lifting rod, the lifting rod is meshed with the screw rod through the thread groove, a through hole is formed in the upper wall surface of the cover plate, the lower end of the lifting rod penetrates through the through hole, a pressing plate is fixedly mounted at the lower end of the lifting rod, and a plurality of water leakage holes with the same structure are formed in the pressing plate.

Preferably, the lower wall surface of the cover plate is fixedly provided with a limiting ring, the lower wall surface of the cover plate is fixedly provided with a sealing gasket on one side of the limiting ring, the port of the steaming and boiling furnace body is provided with an annular groove, and the limiting ring is matched with the annular groove.

Preferably, a reinforcing rib is fixedly installed between the fixing column and the cover plate.

Preferably, a fixing ring is fixedly installed between the air cylinder and the cooking stove body.

Preferably, a drain pipe is fixedly installed at the center of the lower wall surface of the cooking stove body, and a drain valve is fixedly installed on the drain pipe.

Preferably, the four corners of the lower wall surface of the cooking stove body are respectively and fixedly provided with a supporting leg.

Advantageous effects

The utility model provides a chicken claw cooking furnace with an anti-floating function, which solves the technical problems that when the chicken claw is processed by water boiling in the existing cooking furnace, the chicken claw needs to be placed in a pot-stewed material for water boiling, and when the chicken claw is in the pot-stewed material, the upper layer of the chicken claw floats on the surface of the pot-stewed material, so that the upper layer of the chicken claw cannot be effectively boiled by water, and further the working efficiency of the cooking furnace is reduced.

Drawings

Fig. 1 is a schematic structural diagram of a front view of a chicken claw steaming furnace with an anti-floating function.

Fig. 2 is a schematic structural diagram of a device for adjusting downward pressure of the chicken feet cooking stove with the anti-floating function.

Fig. 3 is a schematic structural diagram of an annular groove and a limiting ring of the chicken feet cooking stove with the anti-floating function.

In the figure: 1. a cooking oven body; 2. a cylinder; 3. mounting a plate; 4. a cover plate; 5. an exhaust pipe; 6. a pressure reducing valve; 7. a barometer; 8. a controller; 9. fixing a column; 10. an inner cavity; 11. a motor; 12. a lead screw; 13. a chute; 14. a slider; 15. a lifting rod; 16. a through hole; 17. pressing a plate; 18. a water leakage hole; 19. a limiting ring; 20. a gasket; 21. an annular groove; 22. a fixing ring; 23. a drain pipe; 24. and (4) draining the water valve.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides a technical solution: a chicken claw cooking stove with an anti-floating function comprises a cooking stove body 1, wherein two side wall surfaces of the cooking stove body 1 are respectively and fixedly provided with an air cylinder 2, the telescopic end of the air cylinder 2 is respectively and fixedly provided with a mounting plate 3, a cover plate 4 is fixedly arranged between the mounting plates 3, an adjusting and pressing device is arranged at the center of the cover plate 4, an exhaust pipe 5 is fixedly arranged on one side of the adjusting and pressing device on the cover plate 4, a pressure reducing valve 6 is fixedly arranged on the exhaust pipe 5, the other side of the adjusting and pressing device on the cover plate 4 is fixedly provided with an air pressure gauge 7, a controller 8 is fixedly arranged on the front wall surface of the cooking stove body 1, the adjusting and pressing device comprises a fixed column 9, the fixed column 9 is fixedly arranged at the center of the upper wall surface of the cover plate 4, an inner cavity 10 is arranged in the fixed column 9, and the lower end of the inner cavity 10 is an open end, a motor 11 is fixedly installed on the upper wall surface of the fixed column 9, a driving end of the motor 11 penetrates through the upper wall surface of the fixed column 9, a lead screw 12 is fixedly installed on the driving end of the motor 11, sliding grooves 13 are respectively formed in two side wall surfaces of the inner cavity 10, sliding blocks 14 are slidably installed in the sliding grooves 13, a lifting rod 15 is fixedly installed between the sliding blocks 14, a thread groove is formed in the upper end of the lifting rod, the lifting rod is meshed and connected with the lead screw through the thread groove, a through hole 16 is formed in the upper wall surface of the cover plate 4, a through hole 16 is formed in the lower end of the lifting rod 15, a pressing plate 17 is fixedly installed at the lower end of the lifting rod 15, a plurality of water leakage holes 18 with the same structure are formed in the pressing plate 17, a limiting ring 19 is fixedly installed on the lower wall surface of the cover plate 4, a sealing gasket 20 is fixedly installed on one side, which is located on the limiting ring 19, and a ring groove 21 is formed in an end opening of the steaming furnace body 1, the limiting ring 19 is matched with the annular groove 21, a reinforcing rib is fixedly mounted between the fixing column 9 and the cover plate 4, a fixing ring 22 is fixedly mounted between the cylinder 2 and the cooking stove body 1, a drain pipe 23 is fixedly mounted at the center of the lower wall face of the cooking stove body 1, a drain valve 24 is fixedly mounted on the drain pipe 23, and supporting legs are fixedly mounted at four corners of the lower wall face of the cooking stove body 1 respectively.

All the electrical components in the present application are connected with the power supply adapted to the electrical components through the wires, and an appropriate controller should be selected according to actual conditions to meet the control requirements, and specific connection and control sequences should be obtained.

Example (b): according to the attached drawings of the specification, the air cylinder 2, the pressure reducing valve 6, the barometer 7 and the motor 11 are respectively in electric control connection with the controller 8 through leads, when the electric cooker is used, chicken claws and cooked materials are led into the cooking stove body 1, at the moment, the air cylinder 2 is started, the telescopic end of the air cylinder 2 is recovered, the cover plate 4 is further lowered, the limiting ring 19 on the lower wall surface of the cover plate 4 is inserted into the annular groove 21, the sealing gasket 20 plays a sealing role, at the moment, the motor 11 is started, the motor 11 is driven to rotate, the lead screw 12 is driven to rotate, as the lead screw 12 is in meshed connection with the lifting rod 15 through the thread groove, the lead screw 12 has a driving role on the lifting rod 15, at the moment, the lifting rod 15 moves downwards along the path of the sliding groove 13 under the action of the sliding block 14, and the lifting rod 15 pushes the pressing plate 17 downwards, an observation window is arranged on one side, which is positioned on the front wall surface of the controller 8, of the cooking stove body 1, the staff observes through the observation window, press down to the liquid level of cooking the material once until floated chicken claw by clamp plate 17, start boiling furnace body 1 and cook the chicken claw this moment, pressure gauge 7 detects the inside atmospheric pressure value of boiling furnace body 1 among the cooking process, when atmospheric pressure value reaches the pressure that controller 8 set for, start relief pressure valve 6, carry out the pressure release to boiling furnace body 1 through blast pipe 5, when the material that will cook discharges, open drain valve 24, the material of cooking discharges through drain pipe 23.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions.

Claims

1. The utility model provides a chicken feet boiling stove with prevent floating function, includes boiling stove body (1), its characterized in that, boiling stove body (1) both sides wall fixed mounting respectively has cylinder (2), cylinder (2) are flexible to be served fixed mounting respectively has mounting panel (3), fixed mounting has apron (4) between mounting panel (3), apron (4) center department installs and adjusts the device that pushes down, just be located to adjust on apron (4) and push down device one side fixed mounting have blast pipe (5), fixed mounting has relief pressure valve (6) on blast pipe (5), just be located to adjust on apron (4) and push down device opposite side fixed mounting have barometer (7), fixed mounting has controller (8) on the wall before boiling stove body (1).

2. The chicken claw cooking stove with the anti-floating function according to claim 1, wherein the adjusting and pressing device comprises a fixed column (9), the fixed column (9) is fixedly installed at the center of the upper wall surface of the cover plate (4), an inner cavity (10) is formed in the fixed column (9), the lower end of the inner cavity (10) is an open end, a motor (11) is fixedly installed on the upper wall surface of the fixed column (9), the driving end of the motor (11) penetrates through the upper wall surface of the fixed column (9), a lead screw (12) is fixedly installed at the driving end of the motor (11), sliding grooves (13) are respectively formed in two side wall surfaces of the inner cavity (10), sliding blocks (14) are slidably installed in the sliding grooves (13), lifting rods (15) are fixedly installed between the sliding blocks (14), threaded grooves are formed in the upper ends of the lifting rods, and are engaged and connected with the lead screw through the threaded grooves, through-hole (16) have been seted up to apron (4) upper wall face, through-hole (16) are run through to lifter (15) lower extreme, lifter (15) lower extreme fixed mounting has clamp plate (17), set up a plurality of structures the same hole that leaks (18) on clamp plate (17).

3. The chicken claw cooking stove with the anti-floating function according to claim 1, characterized in that a limiting ring (19) is fixedly installed on the lower wall surface of the cover plate (4), a sealing gasket (20) is fixedly installed on the lower wall surface of the cover plate (4) and located on one side of the limiting ring (19), an annular groove (21) is formed in a port of the cooking stove body (1), and the limiting ring (19) is matched with the annular groove (21).

4. The chicken claw cooking stove with the anti-floating function according to claim 2, characterized in that a reinforcing rib is fixedly arranged between the fixing column (9) and the cover plate (4).

5. The chicken claw cooking stove with the anti-floating function according to claim 1, characterized in that a fixing ring (22) is fixedly installed between the cylinder (2) and the cooking stove body (1).

6. The chicken claw cooking stove with the anti-floating function according to claim 1, characterized in that a drain pipe (23) is fixedly installed at the center of the lower wall surface of the cooking stove body (1), and a drain valve (24) is fixedly installed on the drain pipe (23).

7. The chicken claw cooking stove with the anti-floating function according to claim 1, characterized in that supporting legs are fixedly installed at four corners of the lower wall surface of the cooking stove body (1) respectively.