CN115349564A - Orchid fragrance type tea preparation device - Google Patents
Orchid fragrance type tea preparation device Download PDFInfo
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- CN115349564A CN115349564A CN202211057394.5A CN202211057394A CN115349564A CN 115349564 A CN115349564 A CN 115349564A CN 202211057394 A CN202211057394 A CN 202211057394A CN 115349564 A CN115349564 A CN 115349564A
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- 239000003205 fragrance Substances 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 241000233855 Orchidaceae Species 0.000 title claims abstract description 13
- 241001122767 Theaceae Species 0.000 title claims description 37
- 238000000855 fermentation Methods 0.000 claims abstract description 74
- 230000004151 fermentation Effects 0.000 claims abstract description 74
- 238000010438 heat treatment Methods 0.000 claims abstract description 29
- 239000007788 liquid Substances 0.000 claims abstract description 22
- 238000009423 ventilation Methods 0.000 claims description 22
- 230000005540 biological transmission Effects 0.000 claims description 8
- 238000005485 electric heating Methods 0.000 claims description 7
- 238000005192 partition Methods 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 5
- 238000004891 communication Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 238000000605 extraction Methods 0.000 claims 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract description 7
- 235000017491 Bambusa tulda Nutrition 0.000 abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract description 7
- 239000011425 bamboo Substances 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 7
- 238000003756 stirring Methods 0.000 abstract description 2
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 238000000034 method Methods 0.000 description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 241001330002 Bambuseae Species 0.000 description 6
- 230000033001 locomotion Effects 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 239000011550 stock solution Substances 0.000 description 4
- 230000005484 gravity Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 241000990681 Puttea Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000004020 conductor Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The invention discloses an orchid fragrance type tea preparation device which comprises a shell, wherein a fermentation cavity and a heating cavity are arranged in the shell, and an atomizer and a liquid storage box are arranged on the left side of the shell; the fermentation intracavity is provided with places the module, it includes the diaphragm of level setting in the fermentation intracavity to place the module, two first connecting strips of the upper end symmetry fixedly connected with of diaphragm, two the equal fixedly connected with pivot in opposite side of first connecting strip, two fixedly connected with net section of thick bamboo between the pivot is located the right side the motor is installed on the right side of first connecting strip, the output shaft end of motor runs through first connecting strip. The device can guarantee that the fragrance of scented liquid continuously volatilizes in the use, guarantees after the fermentation, and the final effect of adhering to fragrance of tealeaves can also let tealeaves be in the stirring and the shake that last in addition, and then guarantees the even of whole humidification intensification, has guaranteed the effect of fermentation.
Description
Technical Field
The invention relates to the field of tea fermentation, in particular to an orchid fragrance type tea preparation device.
Background
In the existing tea preparation process, fermentation is an important process, and is usually carried out by paving a layer of wet cloth and then manually heating a container for containing tea, but the method cannot well control the fermentation heat and the humidity of the tea;
the Chinese patent with the publication number of CN112806451A discloses an orchid fragrance type tea preparation device, which relates to the technical field of tea preparation devices and comprises a fermentation box, wherein a supporting plate is fixedly connected between the front side wall and the rear side wall of an inner cavity of the fermentation box, a vent hole is formed in the top of the supporting plate, a circular dustpan is movably mounted at the top of the supporting plate, circulating fans are fixedly mounted on the front side wall and the rear side wall of the fermentation box, a humidifying pipe is communicated with the left side of the fermentation box, a humidifier is communicated with the left side of the humidifying pipe, a water inlet end of the humidifier is communicated with a mixing water tank which is positioned above the humidifier and fixedly connected with the fermentation box on the right side of the humidifier, a small motor is fixedly mounted on the top wall of the inner cavity of the mixing water tank, a stirring sheet is fixedly mounted at an output shaft of the small motor, a funnel is communicated with the top of the mixing water tank, a measuring cup is movably connected to the top of the mixing water tank, and a heating wire is fixedly mounted on the bottom wall of the inner cavity of the mixing water tank. The orchid-fragrance-type tea leaf preparation device has the advantages that the fermentation performance is improved, and the tea leaves can have specific fragrance;
however, in the actual use process, we find that, by adopting the above mode, the humidification work is generally not continuously performed, and the humidification is only required when the humidification work is lower than a certain humidity, so that the whole fermentation humidity is maintained in the range of the required humidity, and therefore, in the actual use, the used fragrant liquid cannot be continuously emitted, the effect of the tea leaves attaching the fragrance is limited, and in addition, in the scheme, the tea leaves are always in the motionless state, so that the condition of uneven temperature rise of the whole humidification of the tea leaves is easy to occur.
Disclosure of Invention
The invention aims to solve the defects in the prior art, and provides the orchid fragrance type tea preparation device which can ensure that the fragrance of the fragrance liquid is continuously volatilized in the using process, the final fragrance attaching effect of tea after fermentation is finished, and the tea can be continuously turned and shaken, so that the uniformity of overall humidification and temperature rise is ensured, and the fermentation effect is ensured.
In order to achieve the purpose, the invention adopts the following technical scheme:
an orchid fragrance type tea preparation device comprises a shell, wherein a fermentation cavity and a heating cavity are arranged in the shell, and an atomizer and a liquid storage box are arranged on the left side of the shell; the fermentation cavity is internally provided with a placement module, the placement module comprises a transverse plate horizontally arranged in the fermentation cavity, the upper end of the transverse plate is symmetrically and fixedly connected with two first connecting strips, the opposite sides of the two first connecting strips are fixedly connected with rotating shafts, a net barrel is fixedly connected between the two rotating shafts, the right side of the first connecting strip positioned on the right side is provided with a motor, the tail end of an output shaft of the motor penetrates through the first connecting strips and is fixedly connected with the corresponding rotating shafts, the lower end of the transverse plate is symmetrically and fixedly connected with two second connecting strips, a rotating rod is rotatably connected between the two second connecting strips, a plurality of cams are fixedly connected onto the rotating rod, the cams are all contacted with the inner bottom of the fermentation cavity, and the right end of the rotating rod penetrates through the corresponding second connecting strips and is in transmission connection with one of the rotating shafts through a transmission piece; the heating cavity, the fermentation cavity, the atomizer and the liquid storage box are jointly provided with a temperature and humidity adjusting module; and a ventilation module for ventilation is arranged in the annular gas storage cavity.
Preferably, the inside top of net section of thick bamboo is provided with sealing door, be the equidistant fixedly connected with a plurality of baffles of circumference shape on the inner wall of net section of thick bamboo.
Preferably, the electric plate in the heating intracavity is installed to the temperature and humidity control module, the fixedly connected with connecting plate on the left side inner wall in fermentation chamber, all be provided with first gasbag between connecting plate and the diaphragm and between diaphragm and the fermentation intracavity bottom, be provided with the cavity in the diaphragm, a plurality of gas outlets, every have been seted up at the interior top of cavity first gasbag all communicates with the heating chamber through first check tube, every first gasbag all communicates with the cavity through second check tube, the check valve is all installed to first check tube and second check tube.
Preferably, the installation at fermentation intracavity top is hollow core plate, the interior bottom of hollow core plate is provided with a plurality of air intakes, hollow core plate intercommunication has first trunk line, the other end intercommunication of first trunk line has first air intake branch and second air intake branch, the other end of first air intake branch extends to the interior headspace of atomizer, the interior headspace of atomizer passes through headspace intercommunication in ventilation pipe and the stock solution box, the other end and the ventilation pipe intercommunication of second air intake branch, install first solenoid valve and second solenoid valve in first air intake branch and the second air intake branch respectively, the second solenoid valve is the normally open type solenoid valve, the stock solution box intussuseption is filled with the orchid extract, vertically in the stock solution box be provided with a plurality of sponge strips, the interior headspace of stock solution box passes through communicating pipe and heating chamber intercommunication.
Preferably, install temperature sensor on the left side inner wall in fermentation chamber, install humidity transducer on the right side inner wall in fermentation chamber, install the controller on the right side inner wall of casing, temperature sensor and electric plate cooperation, humidity transducer and first solenoid valve, second solenoid valve and atomizer cooperation.
Preferably, the ventilation module includes an annular air storage cavity arranged in the housing, an annular piston plate capable of sliding up and down is arranged in the annular air storage cavity, the lower end of the annular piston plate is elastically connected with the inner bottom of the annular air storage cavity through a plurality of springs, sliding grooves are formed in the inner walls of the left side and the right side of the fermentation cavity, sliding blocks are fixedly connected to the left side and the right side of the transverse plate, the other sides of the sliding blocks extend into the corresponding sliding grooves and are slidably connected with the inner walls of the corresponding sliding grooves, a second air bag is arranged between the lower end of the sliding block on the right side and the inner bottom of the corresponding sliding groove and communicated with the outside through a third check pipe, the second air bag is communicated with the inner top of the annular air storage cavity through a fourth check pipe, check valves are arranged in the third check pipe and the fourth check pipe, the top of the annular air storage cavity is communicated with the heating cavity through a connecting pipe, the inner top of the fermentation cavity is communicated with the outside through a ventilation port, a third electromagnetic valve and a fourth electromagnetic valve are respectively arranged in the connecting pipe and the ventilation port, and a touch delay switch are arranged at the inner bottom of the annular air storage cavity.
Compared with the prior art, the invention has the following beneficial effects:
1. after the motor starts, can drive the net section of thick bamboo and rotate, and because the setting of a plurality of baffles, at the rotation in-process of net section of thick bamboo, tealeaves can rotate an end time along with the net section of thick bamboo, and after a take the altitude, be along the baffle landing that is the slope form this moment, in the rotation in-process that lasts like this, can turn tealeaves, and the start-up of above-mentioned in-process motor can lead to the driving medium and let the dwang rotate, realize the rotation of cam, and receive the action of gravity, let the cam offset with the interior bottom of fermentation chamber always, so the rotation of cam, at this in-process, the up-and-down reciprocal shake of diaphragm can finally be realized, let the net section of thick bamboo at the pivoted in-process, shake from top to bottom, with the cooperation of turning of tealeaves, let more even of tealeaves dispersion, improve subsequent humidification and the homogeneity that heaies up.
2. The up-and-down reciprocating motion of diaphragm can let the reciprocal extension and the shrink of two first gasbags, use leftmost first gasbag as the example, through the setting of first one-way pipe and second one-way pipe, can realize the circulation gas flow in fermentation chamber → liquid storage box → heating chamber → cavity → fermentation chamber, adopt this mode, make fermentation intracavity gas be in the mobile state, let holistic humidity and temperature all comparatively even, compare with prior art, in the circulation ventilation mode, gas has all passed through the liquid storage box, after can guaranteeing the fermentation like this, the final effect of attaching to fragrance of tealeaves is better.
3. The reciprocating up-and-down motion of the transverse plate can drive the two sliding blocks to reciprocate up and down, so that the second air bag can be stretched and compressed in a reciprocating mode, and gas can be continuously injected into the annular gas storage cavity, the downward moving speed of the annular piston plate is relatively slow, after the annular piston plate moves downwards to contact with the touch delay switch, the third electromagnetic valve and the fourth electromagnetic valve are electrified for a period of time, the communicating pipe is communicated with the ventilating port, at the moment, the gas in the annular gas storage cavity can be injected into the fermentation cavity through the heating cavity and the cavity, and part of gas in the fermentation cavity is exhausted to the outside.
Drawings
Fig. 1 is a schematic structural diagram of an orchid-flavor tea preparation device provided by the invention;
FIG. 2 is an enlarged view of FIG. 1 at A;
FIG. 3 is an enlarged view of FIG. 1 at B;
FIG. 4 is an enlarged view at C of FIG. 1;
fig. 5 is a schematic cross-sectional view of a mesh drum.
In the figure: the device comprises a shell 1, a fermentation cavity 2, a heating cavity 3, an electric heating plate 4, an annular gas storage cavity 5, a first connecting strip 6, a mesh cylinder 7, a rotating shaft 8, a partition plate 9, a motor 10, a transverse plate 11, an atomizer 12, a liquid storage box 13, a temperature sensor 14, a humidity sensor 15, a controller 16, an annular piston plate 17, a spring 18, a touch time delay switch 19, a first one-way tube 20, a communicating tube 21, a ventilating tube 22, a hollow plate 23, a first main pipeline 24, a first air inlet branch tube 25, a second air inlet branch tube 26, a second air inlet branch tube 27, a sponge strip 28, a second one-way tube 29, a main pipeline 30, an air outlet 31, a second connecting strip 32, a connecting strip 33, a transmission part 34, a cam 35, a first air bag 36, a chute 37, a sliding block 38, a second air bag 39, a third one-way tube 40, a fourth one-way tube 41, a connecting tube 42 and a ventilation port 43.
Detailed Description
The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.
Referring to fig. 1-5, an orchid-aroma-type tea preparation device comprises a shell 1, wherein a sliding door is arranged on the front side of the shell 1, a fermentation cavity 2 and a heating cavity 3 are arranged in the shell 1, and an atomizer 12 and a liquid storage box 13 are arranged on the left side of the shell 1;
as an embodiment of the present invention, a placing module is disposed in the fermentation chamber 2, the placing module includes a transverse plate 11 horizontally disposed in the fermentation chamber 2, two first connecting strips 6 are symmetrically and fixedly connected to an upper end of the transverse plate 11, rotating shafts 8 are fixedly connected to opposite sides of the two first connecting strips 6, a net barrel 7 is fixedly connected between the two rotating shafts 8, a sealing door is disposed at an inner top of the net barrel 7 and used for placing and taking out tea leaves, a plurality of partition plates 9 are fixedly connected to an inner wall of the net barrel 7 at equal intervals in a circumferential manner, the tea leaves are turned by rotation of the net barrel 7 and cooperation of the partition plates 9, a motor 10 is installed at a right side of the first connecting strip 6 at the right side, an output shaft end of the motor 10 penetrates through the first connecting strip 6 and is fixedly connected to the corresponding rotating shaft 8, two second connecting strips 32 are symmetrically and fixedly connected to a lower end of the transverse plate 11, a rotating rod 33 is rotatably connected between the rotating rods of the two second connecting strips 32, a plurality of cams 35 are fixedly connected to the rotating rods 33, the rotating rods 35, all of the plurality of cams 35 are in contact with an inner bottom of the fermentation chamber 2, a right end of the rotating rod 33 penetrates through the corresponding second connecting strip 32, and is connected to one of the rotating shaft through a transmission piece, and connected to one of a transmission piece, the transmission piece 34, and two chain wheels 8, and two chain wheels 34, and two chain wheels 33 are respectively connected to two chain wheels, and two chain wheels 33, and two chain wheels 8, and two chain wheels 34;
as an embodiment of the present invention, a temperature and humidity adjusting module is commonly disposed in the heating chamber 3, the fermentation chamber 2, the atomizer 12 and the liquid storage box 13, the temperature and humidity adjusting module is mounted on an electric heating plate 4 in the heating chamber 3, a connecting plate is fixedly connected to the inner wall of the left side of the fermentation chamber 2, first air bags 36 are disposed between the connecting plate and the transverse plate 11 and between the transverse plate 11 and the inner bottom of the fermentation chamber 2, a cavity 30 is disposed in the transverse plate 11, a plurality of air outlets 31 are disposed at the inner top of the cavity 30, each first air bag 36 is communicated with the heating chamber 3 through a first one-way pipe 20, each first air bag 36 is communicated with the cavity 30 through a second one-way pipe 29, one-way valves are disposed in the first one-way pipe 20 and the second one-way pipe 29, the first one-way pipe 20 unidirectionally enters the first air bag 36 for the heating chamber 3, and the second one-way pipe 29 unidirectionally enters the cavity 30 for the first air bag 36;
as an embodiment of the present invention, a hollow plate 23 is installed at the top inside the fermentation chamber 2, a plurality of air inlets are arranged at the inner bottom of the hollow plate 23, the hollow plate 23 is communicated with a first main pipe 24, the other end of the first main pipe 24 is communicated with a first air inlet branch pipe 25 and a second air inlet branch pipe 26, the other end of the first air inlet branch pipe 25 extends to the inner top space of the atomizer 12, the inner top space of the atomizer 12 is communicated with the inner top space of the liquid storage box 13 through a ventilation pipe 22, the other end of the second air inlet branch pipe 26 is communicated with the ventilation pipe 22, the first air inlet branch pipe 25 and the second air inlet branch pipe 26 are respectively provided with a first electromagnetic valve and a second electromagnetic valve, the second electromagnetic valve is a normally open electromagnetic valve, the liquid storage box 13 is filled with orchid extract, the liquid storage box 13 is vertically provided with a plurality of sponge strips 28, the sponge strips 28 are arranged to fill orchid extract on the sponge strips 28 through capillary action, so as to cooperate with gas flow, so as to volatilize odor, and the inner top space of the liquid storage box 13 is communicated with the heating chamber 3 through a communication pipe 21;
as an embodiment of the present invention, a temperature sensor 14 is installed on the inner wall of the left side of the fermentation chamber 2, a humidity sensor 15 is installed on the inner wall of the right side of the fermentation chamber 2, a controller 16 is installed on the inner wall of the right side of the housing 1, the temperature sensor 14 is matched with the electric heating plate 4, when the temperature is lower than a certain temperature, the temperature sensor 14 transmits data to the controller 16, the electric heating plate 4 is started for a period of time, the temperature in the fermentation chamber 2 can be ensured within a certain temperature range through the setting of the temperature sensor 14, the humidity sensor 15 is matched with the first electromagnetic valve, the second electromagnetic valve and the atomizer 12, when the humidity is lower than a certain degree, the humidity sensor 15 transmits data to the controller 16, the first electromagnetic valve, the second electromagnetic valve and the atomizer 12 are started for a period of time, and a master control switch is further provided, and after the electric components are started, the electric components are started;
as an embodiment of the invention, a ventilation module for ventilation is arranged in the annular air storage cavity 5, the ventilation module comprises the annular air storage cavity 5 arranged in the shell 1, an annular piston plate 17 capable of sliding up and down is arranged in the annular air storage cavity 5, the annular piston plate 17 is made of conductive material and is grounded through a lead, the lower end of the annular piston plate 17 is elastically connected with the inner bottom of the annular air storage cavity 5 through a plurality of springs 18, sliding grooves 37 are respectively arranged on the inner walls of the left side and the right side of the fermentation cavity 2, sliding blocks 38 are respectively fixedly connected with the left side and the right side of the transverse plate 11, the other sides of the two sliding blocks 38 extend into the corresponding sliding grooves 37 and are slidably connected with the inner walls of the corresponding sliding grooves 37, a second air bag 39 is arranged between the lower end of the sliding block 38 on the right side and the inner bottom of the corresponding sliding groove 37, the second air bag 39 is communicated with the outside through a third one-way pipe 40, the second air bag 39 is communicated with the inner top of the annular air storage cavity 5 through a fourth one-way pipe 41, one-way valves are installed in the third one-way pipe 40 and the fourth one-way pipe 41, the flow direction of the one-way valve in the third one-way pipe 40 is one-way and enters the second air bag 39 from the outside, the flow direction of the one-way valve in the fourth one-way pipe 41 is one-way and enters the inner top of the annular air storage cavity 5 through the second air bag 39, the inner top of the annular air storage cavity 5 is communicated with the heating cavity 3 through a connecting pipe 42, the inner top of the fermentation cavity 2 is communicated with the outside through a ventilation port 43, a third electromagnetic valve and a fourth electromagnetic valve are installed in the connecting pipe 42 and the ventilation port 43 respectively, the second electromagnetic valve, the third electromagnetic valve and the fourth electromagnetic valve are normally closed electromagnetic valves, a touch delay switch 19 is installed at the inner bottom of the annular air storage cavity 5, and after the touch delay switch 19 is powered on, the third electromagnetic valve and the fourth electromagnetic valve are powered off after being powered on for a period.
According to the tea leaf humidifying device, the sliding door and the sealing door on the net barrel 7 are opened, tea leaves are put into the net barrel 7 (the amount of the actually put tea leaves is about two fifths of that of the net barrel 7), the upper sealing door is closed, and the motor 10 is started, the motor 10 can drive the net barrel 7 to rotate, due to the arrangement of the plurality of partition plates 9, the tea leaves can rotate along with the net barrel 7 for a certain time and slide down along the inclined partition plates 9 after reaching a certain height in the rotating process of the net barrel 7, so that the tea leaves can be turned over in the continuous rotating process, the transmission piece 34 is used for enabling the rotating rod 33 to rotate when the motor 10 is started, the cam 35 rotates and is subjected to the action of gravity, the cam 35 always abuts against the inner bottom of the fermentation cavity 2, the cam 35 rotates, the transverse plate 11 can finally shake up and down in a reciprocating mode, and the net barrel 7 can shake up and down in the rotating process to be matched with the turning over of the tea leaves, so that the tea leaves are dispersed and the subsequent humidifying is more uniform;
the up-and-down reciprocating motion of the transverse plate 11 can make the two first air bags 36 expand and contract in a reciprocating manner, taking the leftmost first air bag 36 as an example, by arranging the first one-way pipe 20 and the second one-way pipe 29, the circulating gas flow of the fermentation cavity 2 → the liquid storage box 13 → the heating cavity 3 → the cavity 30 → the fermentation cavity 2 can be realized, by adopting the mode, the gas in the fermentation cavity 2 is in a flowing state, the whole humidity and temperature are relatively uniform, if the temperature is lower, the electric heating plate 4 can be started, along with the gas flow, the temperature of the air in the fermentation cavity 2 is uniformly increased, the temperature in the whole fermentation cavity 2 is relatively uniform, and meanwhile, the uniformity of heating the whole tea leaves can be excellent by matching with the turning and shaking of the tea leaves, so that the fermentation effect is ensured;
if the humidity is low, the atomizer 12, the first electromagnetic valve and the second electromagnetic valve are all electrified, atomized water can be generated in the atomizer 12, the first electromagnetic valve is electrified and conducted, the second electromagnetic valve is electrified and sealed, and the generated circulating gas flows into the fermentation cavity 2 → the atomizer 12 → the liquid storage box 13 → the heating cavity 3 → the cavity 30 → the fermentation cavity 2, so that the atomized water is brought into the fermentation cavity 2 to realize humidification, and the humid air discharged from the plurality of air outlets 31 is matched with the turning and shaking of the tea leaves, so that the humidification uniformity is better;
in the above process, the reciprocating up-and-down movement of the transverse plate 11 also drives the two sliding blocks 38 to reciprocate up and down, so that the second air bag 39 is stretched and can be stretched and compressed, when the second air bag 39 is stretched, external air can be pumped into the second air bag 39, when the second air bag 39 is compressed, the internal air can be injected into the annular air storage cavity 5, in the process, because the third electromagnetic valve in the connecting pipe 42 is in a power-off state, the air can be continuously accumulated in the annular air storage cavity 5, the annular piston plate 17 can be moved down, and the spring 18 is compressed, because the amount of the injected air is small each time, the downward movement speed of the annular piston plate 17 is slow, after the annular piston plate 17 moves down to contact the touch delay switch 19, the third electromagnetic valve and the fourth electromagnetic valve are electrified for a period of time, the connecting pipe 42 is conducted with the ventilation port 43, at this time, the air in the annular air storage cavity 5 can be injected into the fermentation cavity 2 through the heating cavity 3 and the cavity 30, and the air in the fermentation cavity 2 can be exhausted to the outside.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered as the technical solutions and the inventive concepts of the present invention within the technical scope of the present invention.
Claims (6)
1. An orchid-aroma-type tea preparation device comprises a shell (1), and is characterized in that a fermentation cavity (2) and a heating cavity (3) are arranged in the shell (1), and an atomizer (12) and a liquid storage box (13) are arranged on the left side of the shell (1);
the fermentation chamber is characterized in that a placing module is arranged in the fermentation chamber (2), the placing module comprises a transverse plate (11) horizontally arranged in the fermentation chamber (2), the upper end of the transverse plate (11) is symmetrically and fixedly connected with two first connecting strips (6), the opposite sides of the two first connecting strips (6) are fixedly connected with rotating shafts (8), a net barrel (7) is fixedly connected between the two rotating shafts (8), a motor (10) is arranged on the right side of the first connecting strip (6) on the right side, the tail end of an output shaft of the motor (10) penetrates through the first connecting strips (6) and is fixedly connected with the corresponding rotating shafts (8), the lower end of the transverse plate (11) is symmetrically and fixedly connected with two second connecting strips (32), a rotating rod (33) is rotatably connected between the two second connecting strips (32), a plurality of cams (35) are fixedly connected to the upper end of the rotating rod (33), the cams (35) are in contact with the inner bottom of the fermentation chamber (2), and the right end of the rotating rod (33) penetrates through the corresponding second connecting strips (32) and is in transmission connection with one rotating shaft (8);
a temperature and humidity adjusting module is arranged in the heating cavity (3), the fermentation cavity (2), the atomizer (12) and the liquid storage box (13) together;
and a ventilation module for ventilation is arranged in the annular air storage cavity (5).
2. An orchid-flavored tea making device according to claim 1, wherein a sealing door is arranged on the top of the net drum (7), and a plurality of partition boards (9) are fixedly connected to the inner wall of the net drum (7) in a circumferential shape at equal intervals.
3. The orchid fragrance type tea preparation device according to claim 1, wherein the temperature and humidity adjusting module is arranged on an electric heating plate (4) in the heating cavity (3), a connecting plate is fixedly connected to the inner wall of the left side of the fermentation cavity (2), first air bags (36) are arranged between the connecting plate and the transverse plate (11) and between the transverse plate (11) and the inner bottom of the fermentation cavity (2), a cavity (30) is arranged in the transverse plate (11), a plurality of air outlets (31) are formed in the inner top of the cavity (30), each first air bag (36) is communicated with the heating cavity (3) through a first one-way pipe (20), each first air bag (36) is communicated with the cavity (30) through a second one-way pipe (29), and one-way valves are arranged in the first one-way pipe (20) and the second one-way pipe (29).
4. An orchid fragrance type tea preparation device according to claim 1, wherein a hollow plate (23) is mounted at the top inside the fermentation chamber (2), a plurality of air inlets are formed in the inner bottom of the hollow plate (23), the hollow plate (23) is communicated with a first main pipeline (24), the other end of the first main pipeline (24) is communicated with a first air inlet branch pipe (25) and a second air inlet branch pipe (26), the other end of the first air inlet branch pipe (25) extends to the inner top space of the atomizer (12), the inner top space of the atomizer (12) is communicated with the inner top space of the storage box (13) through a ventilation pipe (22), the other end of the second air inlet branch pipe (26) is communicated with the ventilation pipe (22), a first electromagnetic valve and a second electromagnetic valve are mounted in the first air inlet branch pipe (25) and the second air inlet branch pipe (26), the second electromagnetic valve is a normally open type electromagnetic valve, the storage box (13) is filled with orchid fragrance liquid, a plurality of extraction liquid storage box (13) is provided with a plurality of extraction liquid storage box (28), and the sponge bar storage box (13) is communicated with the inner top space (3) through a sponge bar communication pipe (21).
5. An orchid-flavor tea preparation device according to claim 4, wherein a temperature sensor (14) is mounted on the left inner wall of the fermentation chamber (2), a humidity sensor (15) is mounted on the right inner wall of the fermentation chamber (2), a controller (16) is mounted on the right inner wall of the casing (1), the temperature sensor (14) is matched with the electric heating plate (4), and the humidity sensor (15) is matched with the first electromagnetic valve, the second electromagnetic valve and the atomizer (12).
6. The orchid-flavored tea making device according to claim 1, wherein the ventilation module comprises an annular air storage chamber (5) arranged in the housing (1), an annular piston plate (17) capable of sliding up and down is arranged in the annular air storage chamber (5), the lower end of the annular piston plate (17) is elastically connected with the inner bottom of the annular air storage chamber (5) through a plurality of springs (18), sliding grooves (37) are formed in the inner walls of the left side and the right side of the fermentation chamber (2), sliding blocks (38) are fixedly connected to the left side and the right side of the transverse plate (11), the other sides of the two sliding blocks (38) extend into the corresponding sliding grooves (37) and are slidably connected with the inner walls of the corresponding sliding grooves (37), a second air bag (39) is arranged between the lower end of the sliding block (38) on the right side and the inner bottom of the corresponding sliding groove (37), the second air bag (39) is communicated with the outside through a third one-way pipe (40), the second air bag (39) is communicated with the inner top of the annular air storage chamber (5) through a fourth one-way connecting pipe (41), the top of the third one-way connecting pipe (43) is communicated with the inner heating chamber (5), and the top of the annular air storage chamber (2) is communicated with the inner heating chamber (3), a third electromagnetic valve and a fourth electromagnetic valve are respectively arranged in the connecting pipe (42) and the ventilating port (43), and a touch time delay switch (19) is arranged at the inner bottom of the annular air storage cavity (5).
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| CN202211057394.5A CN115349564B (en) | 2022-08-31 | 2022-08-31 | Orchid-flavored tea preparation device |
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| CN202211057394.5A CN115349564B (en) | 2022-08-31 | 2022-08-31 | Orchid-flavored tea preparation device |
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| KR200438243Y1 (en) * | 2006-12-28 | 2008-02-12 | 강완준 | Portable aroma-capsule |
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| JP6535909B1 (en) * | 2018-04-27 | 2019-07-03 | 寧波北侖恒建農業科技有限公司 | Spirits fermenter |
| CN211532622U (en) * | 2019-12-03 | 2020-09-22 | 浙江卧龙湾农业开发有限公司 | Automatic turnover device of tea fermentation machine |
| CN112806451A (en) * | 2019-11-18 | 2021-05-18 | 湖北友花茶业科技有限公司 | Orchid fragrance type tea preparation device |
| CN216409604U (en) * | 2021-11-12 | 2022-04-29 | 湖南惟楚福瑞达生物科技有限公司 | Drying device for processing granular tea |
| CN114906488A (en) * | 2022-05-18 | 2022-08-16 | 陶树兴 | Tea box with drying function for health care department room |
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2022
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR200438243Y1 (en) * | 2006-12-28 | 2008-02-12 | 강완준 | Portable aroma-capsule |
| JP6535909B1 (en) * | 2018-04-27 | 2019-07-03 | 寧波北侖恒建農業科技有限公司 | Spirits fermenter |
| CN108676655A (en) * | 2018-05-25 | 2018-10-19 | 贵州省仁怀市茅台镇永泰酒业股份有限公司 | Wine brewing Zymolysis Equipment |
| CN112806451A (en) * | 2019-11-18 | 2021-05-18 | 湖北友花茶业科技有限公司 | Orchid fragrance type tea preparation device |
| CN211532622U (en) * | 2019-12-03 | 2020-09-22 | 浙江卧龙湾农业开发有限公司 | Automatic turnover device of tea fermentation machine |
| CN216409604U (en) * | 2021-11-12 | 2022-04-29 | 湖南惟楚福瑞达生物科技有限公司 | Drying device for processing granular tea |
| CN114906488A (en) * | 2022-05-18 | 2022-08-16 | 陶树兴 | Tea box with drying function for health care department room |
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| CN115349564B (en) | 2023-11-10 |
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Effective date of registration: 20231009 Address after: 561302 Fuyuan Mountain Villa, Shaying Town, Guanling County, Anshun City, Guizhou Province Applicant after: Guizhou Fuyuan Tea Industry Co.,Ltd. Address before: No. 172, Yunxiu South Road, Wukang Street, Deqing County, Huzhou City, Zhejiang Province Applicant before: Jiang Hangjun |
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