CN115316837A - Cooking device and method - Google Patents
Cooking device and method Download PDFInfo
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- CN115316837A CN115316837A CN202210981067.2A CN202210981067A CN115316837A CN 115316837 A CN115316837 A CN 115316837A CN 202210981067 A CN202210981067 A CN 202210981067A CN 115316837 A CN115316837 A CN 115316837A
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- cooking
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/18—Cooking-vessels for use in hotels, restaurants, or canteens heated by water-bath, e.g. pasta-cookers
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1219—Deep fat fryers, e.g. for frying fish or chips with means for lowering or raising the frying basket
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1228—Automatic machines for frying and dispensing metered amounts of food
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1271—Accessories
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- G—PHYSICS
- G07—CHECKING-DEVICES
- G07F—COIN-FREED OR LIKE APPARATUS
- G07F17/00—Coin-freed apparatus for hiring articles; Coin-freed facilities or services
- G07F17/0064—Coin-freed apparatus for hiring articles; Coin-freed facilities or services for processing of food articles
- G07F17/0078—Food articles which need to be processed for dispensing in a hot or cooked condition, e.g. popcorn, nuts
- G07F17/0085—Food articles which for processing need cooking in a liquid, e.g. oil, water
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Life Sciences & Earth Sciences (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Commercial Cooking Devices (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention provides a cooking device and a cooking method, relates to the field of cooking equipment, and aims to solve the problems that the conventional cooking equipment is difficult to meet the requirements of continuous cooking and meal serving and low in cooking efficiency.
Description
Technical Field
The invention relates to the field of cooking equipment, in particular to a cooking device and a cooking method.
Background
The cooking equipment is divided into large commercial cooking equipment and small commercial/household cooking equipment, wherein the large commercial cooking equipment is mostly assembly line equipment, corresponding equipment is configured for one or more procedures, and a plurality of equipment are used after being connected in series; for small commercial/household equipment, the equipment is small in size, but the cooking efficiency is low, and when the equipment is used in a small-scale restaurant, the continuous meal serving requirement is difficult to meet.
In the prior art, a full-flow processing device for various steamed stuffed buns, dumplings and other foods exists, for example, a dumpling vending machine disclosed in chinese patent (publication number: CN 211324430U) integrates processing components of dough kneading, stuffing wrapping, cooking and other processes, and when the food is cooked, the dumpling vending machine is realized by adopting a steaming mode, but cannot meet the requirements of cooking, frying and other cooking modes of cooking food by heated liquid.
Disclosure of Invention
The invention aims to overcome the defects in the prior art and provides a cooking device and a cooking method, wherein a cooking basket is configured to bear cooking objects, the cooking basket forms a plurality of annularly distributed cooking cavities, the cooking basket is arranged in a cooking pot, the position and the posture of the cooking basket are adjusted through rotation and lifting, the liquid turning and draining processes are achieved, a discharge hole of a single cooking body is communicated with a discharge hole, the cooking objects in the cooking cavities can be output, the fishing process is achieved, the continuous cooking process is realized, and the requirements of continuous cooking and continuous meal serving are met.
The first purpose of the invention is to provide a cooking device, which adopts the following scheme:
the cooking device comprises a cooking pot and a cooking basket positioned in the cooking pot, wherein a discharge hole is formed in the side wall of the cooking pot; the culinary art basket is including surrounding a plurality of culinary art monomers that set up around its axis, and every culinary art monomer all is equipped with open-top's culinary art chamber, and the culinary art chamber bottom surface is arranged along the radial tilt up of culinary art pot, and the culinary art monomer is equipped with the discharge opening with culinary art chamber bottom surface parallel and level towards culinary art pot lateral wall one side, and the culinary art basket can be around the axis rotation and/or along the axial lift to change the relative position of discharge opening and discharge gate, export culinary art intracavity culinary art thing when discharge opening intercommunication discharge gate.
Further, the cooking basket and the cooking pot are coaxially arranged, and the opening direction of the cooking single body is the same as that of the cooking pot.
Furthermore, the bottom surface of the cooking cavity in the cooking single body is an arc-shaped surface, and the height of the bottom surface of the cooking single body is gradually reduced along the direction of the bottom surface of the cooking single body away from the axis of the cooking basket, so that internal cooked objects tend to move towards the discharge hole; every the free discharge opening of culinary art matches rather than the arcwall face, and the discharge opening is located the least significant end in culinary art chamber.
Furthermore, a plurality of liquid draining holes are formed in the cooking single body and penetrate through the cooking single body.
Furthermore, the cooking basket is connected with a rotating mechanism, the output end of the rotating mechanism drives the cooking basket to rotate around the axis, the cooking basket is connected with a lifting mechanism, and the output end of the lifting mechanism drives the cooking basket to lift along the axial direction.
Furthermore, the stuffing filling machine further comprises a stuffing wrapping component and a feeding component, wherein the feeding component comprises a stuffing supplying barrel, a wrapper supplying barrel and a pushing component, outlets at the top of the stuffing supplying barrel and the wrapper supplying barrel are respectively connected into the stuffing wrapping component, and the pushing component is positioned below the stuffing supplying barrel and the wrapper supplying barrel.
Furthermore, the stuffing wrapping assembly comprises a stuffing wrapping mechanism and a cutting mechanism, the feeding assembly is connected to the stuffing wrapping mechanism, and the cutting mechanism is located between the opening of the cooking pot and the stuffing wrapping mechanism so as to cut off and put cooking materials into the cooking cavity.
Further, still include wiper mechanism, wiper mechanism includes cleaner bucket, water pump, and the water pump passes through pipeline access culinary art pot, and the cleaner bucket inserts the pipeline.
A second object of the present invention is to provide a working method using the cooking apparatus as described in the first object, comprising:
the water body in the cooking pot cooks the cooking materials carried in the cooking cavity, and the cooking basket moves relative to the cooking pot;
after the cooking object in a certain cooking cavity is cooked, rotating the cooking basket to enable the cooking cavity and the discharge port to be located at the same annular position, lifting the draining of the cooking basket to enable the discharge hole of the cooking cavity to be communicated with the discharge port, and discharging the cooking object in the cooking cavity through the discharge hole and the discharge port;
and (5) returning to the cooking basket, and continuing to cook the cooking materials in the cooking cavity until the cooking materials in the next cooking cavity are cooked.
Further, will wait to cook the thing along culinary art basket hoop and drop into a plurality of culinary art chambeies in proper order, cook and accomplish the back and pass through the discharge gate with the culinary art thing of culinary art intracavity in proper order and discharge.
Compared with the prior art, the invention has the advantages and positive effects that:
(1) Be difficult to satisfy continuous culinary art to present cooking equipment, the demand of having a dinner, the problem of culinary art inefficiency, the configuration culinary art basket bears the culinary art thing, the culinary art basket forms the culinary art chamber of a plurality of ring direction distributions, the culinary art basket is arranged in the culinary art pot, cook, culinary art processes such as fry, come adjusting position through rotating and going up and down, the gesture, reach and turn, the process of leachate, will cook free discharge opening intercommunication discharge gate, can be with the culinary art thing output of culinary art intracavity, reach the process of fishing out, realize going on in succession of culinary art process, improve cooking efficiency, satisfy continuous cooking, the demand of having a dinner in succession.
(2) A plurality of culinary art monomers of configuration are arranged along the hoop, will cook the thing and put in to a plurality of culinary art monomers in proper order, and its input time is corresponding with the culinary art time, and the follow-up culinary art thing to in a plurality of culinary art monomers of being convenient for is eaten in proper order, and the culinary art monomer after a meal can continue to put in the culinary art thing, accomplishes continuous cooking, the process of eating in succession, improves whole culinary art efficiency.
(3) The culinary art monomer forms the culinary art chamber that bears the weight of the culinary art thing, the bottom surface in culinary art chamber is the inclined plane, can lead to the culinary art thing, be convenient for cook the output to the culinary art thing after accomplishing, simultaneously cook monomer and can laminate between the inner wall of the cooking pot and arrange, also can interval arrangement, when interval arrangement, guarantee that its clearance is less than the size of culinary art monomer, avoid cooking monomer card between the free delivery port of culinary art and the inner wall of the cooking pot, adopt small gap or laminating to arrange and to reduce the damage to the culinary art thing.
(4) Dispose encrusting subassembly and feed subassembly, can cook the encrusting and the input of thing in culinary art subassembly top, change the relative position of culinary art monomer and input department along with the rotation of culinary art basket, put in and have a dinner according to required order, the culinary art monomer can rotate to input department below, accepts the culinary art thing through encrusting subassembly output, satisfies actual demand.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, are included to provide a further understanding of the invention, and are included to illustrate an exemplary embodiment of the invention and not to limit the invention.
Fig. 1 is a schematic view of the overall structure of a cooking apparatus according to embodiment 1 or 2 of the present invention.
Fig. 2 is a schematic view of a cooking pan cooperating with a cooking basket in embodiment 1 or 2 of the present invention.
Fig. 3 is a schematic structural view of a cooking basket in embodiment 1 or 2 of the present invention.
Fig. 4 is a schematic structural diagram of a stuffing assembly in embodiment 1 or 2 of the present invention.
In the drawing, 1-a rack, 2-a cooking basket, 3-a wrapper supply barrel, 4-a discharge pipe, 5-a first material pushing component, 6-a water tank, 7-a second material pushing component, 8-a cooking pot, 9-a cleaning agent barrel, 10-a stuffing supply barrel, 11-a cooking monomer, 12-a liquid draining hole, 13-a stuffing mold, 15-a discharge hole, 16-a cutting mechanism, 17-a discharge hole, 18-a lifting mechanism, 19-a rotating mechanism and 20-a cooking cavity.
Detailed Description
Example 1
In an exemplary embodiment of the present invention, a cooking apparatus is provided as shown in fig. 1-4.
As shown in fig. 1 cooking device, cook the culinary art thing through configuration culinary art pot 8 and matched with culinary art basket 2, can bear water through culinary art pot 8, liquid medium such as oil, through heating water, liquid medium such as oil is ripe with the culinary art thing, culinary art basket 2 forms and holds and bear the culinary art chamber 20 of culinary art thing, culinary art basket 2 drives the culinary art thing and removes in culinary art pot 8, go up and down, simultaneously water heats the culinary art thing in the culinary art pot 8 and ripe, after ripe is accomplished, remove the culinary art thing output that drives in the corresponding culinary art chamber 20 through culinary art basket 2, accomplish the meal, thereby satisfy continuous cooking, the demand of meal in succession, cooking efficiency is improved. The cooked food in this embodiment includes, but is not limited to, dumplings, wontons, balls, noodles, fried bread sticks, and the like. Combine figure 1, fig. 2, cooking device's main component is the culinary art subassembly, the culinary art subassembly includes culinary art pot 8 and the culinary art basket 2 that is located culinary art pot 8, culinary art pot 8 is as the household utensils that hold water, can provide the heating, cooking function such as heat preservation commonly used, 8 inside regions that hold the water of culinary art pot are the column, for the convenience of the adjustment of 2 positions of follow-up culinary art basket, culinary art pot 8 adopts cylindric inner chamber, culinary art basket 2 can be in 8 rotations of culinary art pot, lifting completion adjusting position and gesture, satisfy culinary art operation action demand.
In other embodiments, the cooking pan 8 may also adopt other structural forms, such as a truncated cone-shaped inner cavity, which can satisfy the requirement for adjusting the position and posture of the cooking basket 2 inside the cooking pan and does not affect the cooking process.
As shown in fig. 1, be equipped with discharge gate 15 on the 8 lateral walls of cooking pot, discharge gate 15 can export the culinary art thing after the culinary art is accomplished, and in this embodiment, the culinary art thing can export required position after the culinary art is accomplished, realizes through coordinating discharging pipe 4 in discharge gate 15 position, according to the household utensils locating position who holds culinary art thing after the culinary art is accomplished, adjusts the length of discharging pipe 4, inclination etc. make the exit end correspondence of discharging pipe 4 hold the household utensils.
In this embodiment, the cooking basket 2 is configured as a multi-piece structure, six cooking single bodies 11 are provided, and the cooking single bodies 11 are arranged around the axis of the cooking basket 2, in other embodiments, the number of the cooking single bodies 11 may be adjusted, for example, two, four, eight, etc. are selected, and the number is selected according to the actual size of the cooking pot 8 and the size of the cooking object.
It should be noted that, the cooking single bodies 11 are independently arranged, one end of the cooking single body 11 close to the center of the cooking basket 2 is provided with a connecting hole, and the connecting rods at the center of the cooking basket 2 respectively pass through the connecting holes at the end parts of the cooking single bodies 11, so that the cooking single bodies 11 are hung on the outer rings of the connecting rods to form a structure arranged around the axis of the cooking basket 2.
As shown in fig. 2 and 3, the cooking basket 2 can rotate around the axis to disturb the cooked food in the cooking basket 2, the cooking basket 2 can lift along the axial direction, the disturbance of the cooked food in the cooking basket 2 can be realized, the relative position of the discharge hole 17 and the discharge hole 15 can be changed while the cooking basket 2 moves, and the cooked food in the cooking cavity 20 is output when the discharge hole 17 is communicated with the discharge hole 15.
Specifically, culinary art basket 2 and 8 coaxial arrangement of culinary art pot, 11 opening directions of culinary art monomer are the same with 8 opening directions of culinary art pot to make the culinary art thing of input can get into in the culinary art pot 8 and fall into the culinary art chamber 20 of culinary art basket 2, at the culinary art in-process, control the water level in the culinary art pot 8 or control the relative height of culinary art basket 2 and water level, avoid the culinary art thing to deviate from the open position of culinary art chamber 20.
During the in-service use, to the condition of a large amount of cooks, also can not consider the separation effect between a plurality of culinary art monomers 11 of culinary art basket 2, make culinary art basket 2 be located below the water level, the culinary art thing of culinary art basket 2 top can get into each culinary art chamber 20 to the realization is fished out fast, is dripped liquid and is eaten, and it can to dispose according to actual user demand.
As shown in fig. 3, the bottom surface of the cooking cavity 20 in the cooking monomer 11 is an arc surface, which reduces scraping and damage to the cooking object, ensures the integrity of the cooking object, and keeps away from the axis direction of the cooking basket 2 along the bottom surface of the cooking monomer 11, so that the bottom surface of the cooking monomer 11 is gradually lowered to make the internal cooking object move towards the discharge hole 17.
During the culinary art process, the culinary art thing can remove under the buoyancy of the water in culinary art chamber 20, accomplishes the back at the culinary art, and the culinary art thing breaks away from the water in-process and breaks away from the water after, because the slope of culinary art chamber 20 bottom surface, the culinary art thing can slide along culinary art chamber 20 bottom surface under the action of gravity to be close to discharge opening 17 position, wait for discharge opening 17 to dock discharge gate 15 and go out meal.
Every cook the discharge opening 17 of monomer 11 rather than arcwall face phase-match, discharge opening 17 is located the least significant end of culinary art chamber 20, reduces from the height difference of culinary art chamber 20 bottom surface to discharge opening 17, makes the culinary art thing can slide to discharge opening 17 position along culinary art chamber 20 bottom surface smoothly to avoid the height difference to produce the block effect when stepped structure leads to the culinary art thing to slide, make the culinary art thing can smoothly discharge from discharge opening 17.
It needs to point out very much, dispose farci subassembly and feed subassembly, can cook the farci of thing and throw in above the culinary art subassembly, change the relative position of culinary art monomer 11 and throw in the department along with the rotation of culinary art basket 2, throw in and meal according to required order, cook monomer 11 and can rotate to throw in the department below, accept the culinary art thing of encrusting subassembly output, satisfy actual demand.
Be equipped with a plurality of waterlogging caused by excessive rainfall holes 12 on the culinary art monomer 11, waterlogging caused by excessive rainfall hole 12 runs through culinary art monomer 11, and at the in-process of having a dinner, can filter the adnexed water on the culinary art thing in the culinary art basket 2 through promoting culinary art basket 2, reduces the adhesion of cooking soup on the thing of having a dinner.
As shown in FIG. 3, cooking basket 2 is connected with slewing mechanism 19, and slewing mechanism 19 output drive cooking basket 2 is around the axis rotation, and in this embodiment, slewing mechanism 19 can adopt the structure of motor cooperation dwang, and the motor is connected to dwang one end, and the coaxial butt joint of the other end cooks basket 2, drives cooking basket 2 and rotates around the axis.
The cooking basket 2 is connected with a lifting mechanism 18, and the output end of the lifting mechanism 18 drives the cooking basket 2 to lift along the axial direction. In this embodiment, elevating system 18 can select for use the structure of lifting push rod cooperation axle sleeve, and the axle sleeve cover is established outside the dwang, and lifting push rod connects the axle sleeve, can drive culinary art basket 2 through the axle sleeve and go up and down along the axial, and lifting push rod adopts lead screw slider mechanism, and motor drive lead screw drives the slider and follows lead screw endwise slip, and the axle sleeve is connected to the slider, through the lift of axle sleeve drive culinary art basket 2, also can adopt cylinder, electric jar isotructure.
To the auxiliary assembly of culinary art subassembly, as shown in fig. 1, the culinary art device still includes encrusting subassembly and feed assembly, and feed assembly can provide wrapper and filling for the encrusting subassembly, cuts after encrusting to wrapper and filling through the encrusting subassembly, and the output is waited to cook the thing.
The filling subassembly includes filling mould 13 and shutdown mechanism 16, the feed subassembly includes filling material supply bucket 10, face skin supply bucket 3 and pushes away the material subassembly, filling material supply bucket 10, the export that face skin supply bucket 3 is located the top inserts filling mould 13 of filling subassembly respectively, in-process at filling material supply bucket 10 and face skin supply bucket 3 export filling material and face skin respectively, filling mould 13 can make up filling material and face skin, form outside face skin, the structure of inside filling material, thereby carry to shutdown mechanism 16 positions, realize the extrusion through shutdown mechanism 16, cut off.
The material pushing assembly is positioned below the filling material supply barrel 10 and the wrapper supply barrel 3, the first material pushing assembly 5 is connected below the wrapper supply barrel 3, and the second material pushing assembly 7 is connected below the filling material supply barrel 10, so that the wrapper and the filling material are supplied.
As shown in fig. 4, the stuffing-wrapping assembly includes a stuffing-wrapping mechanism and a cutting mechanism 16, the feeding assembly is connected to the stuffing-wrapping mechanism, and the cutting mechanism 16 is located between the opening of the cooking pot 8 and the stuffing-wrapping mechanism to cut and put the cooked food into the cooking cavity 20.
Dispose encrusting subassembly and feed subassembly, can cook the encrusting and the input of thing in culinary art subassembly top, change the relative position of culinary art monomer 11 and input department along with the rotation of culinary art basket 2, put in and meal according to required order, culinary art monomer 11 can rotate to input department below, accepts the culinary art thing through encrusting subassembly output, satisfies the actual demand.
It should be noted that the dough cover supplying barrel 3 can work independently corresponding to various cooking objects, thereby forming cooking objects such as noodles, hollow noodles, fried bread sticks and the like; it is also possible to have the filling supply tub 10 work alone to form a cooked product such as a ball, a meat strip, etc.; it is also possible to make the stuffing supply tub 10 and the wrapper supply tub 3 work together to obtain the cooked items such as dumplings, pie sticks and the like, and to perform the cooking or frying operation on the cooked items through the cooking pan 8.
Simultaneously, as shown in fig. 1, dispose and wash pipeline and wiper mechanism, including cleaner bucket 9, water pump, the water pump passes through the pipeline and inserts culinary art pot 8, also inserts filling material supply bucket 10 and face skin supply bucket 3 simultaneously, and cleaner bucket 9 inserts the pipeline.
As shown in figure 1, the cleaning mechanism, the cooking assembly, the feeding assembly and the stuffing assembly are all arranged on a frame 1, and all functional assemblies and functional mechanisms are borne by the frame 1.
In order to satisfy the washing demand, 8 bottoms of culinary art pots are connected with the blow off pipe, and culinary art pot 8 is placed on the support that frame 1 predetermines, and 8 bottom parcels of culinary art pot have electromagnetic heating assembly, are convenient for heat culinary art pot 8, and it can be understood that also can adopt other heating methods, for example heating wire, gas-cooker etc. can heat up and keep required temperature to 8 inside liquid medium of culinary art pot.
Meanwhile, the discharge pipe 4 is welded on the side surface of the cooking pot 8, and the bottom of the cooking pot 8 is additionally provided with an opening which is connected with a sewage discharge pipe. Meanwhile, the cooking pot 8 is connected into the water tank 6 through a water inlet pipe, so that water can be added into the cooking pot 8 conveniently.
The cleaning agent barrel 9 is fixed on the upper part of the frame 1 through screws, and a cleaning agent pump is fixed on the lower part of the cleaning agent barrel 9; the water tank 6 is fixed with the frame 1 by welding, and a water pump is fixed at the lower part of the water tank 6; the cutting assembly comprises a cutter and a screw rod motor, the cutter is fixed with the shell through screws, and the screw rod motor drives the cutter to work, so that the combined stuffing and wrapper are extruded, formed, cut and put in.
Example 2
In another exemplary embodiment of the present invention, as shown in fig. 1 to 4, a method of operating a cooking apparatus is provided.
In combination with the cooking apparatus of embodiment 1, the operating method includes:
the water in the cooking pot 8 cooks the cooking materials carried in the cooking cavity 20, and the cooking basket 2 moves relative to the cooking pot 8;
after the cooking object in a certain cooking cavity 20 is cooked, rotating the cooking basket 2 to enable the cooking cavity 20 and the discharge port 15 to be located at the same annular position, lifting the cooking basket 2 to drain, enabling the discharge hole 17 of the cooking cavity 20 to be communicated with the discharge port 15, and discharging the cooking object in the cooking cavity 20 through the discharge hole 17 and the discharge port 15;
and returning to the cooking basket 2 to continue cooking the cooking object in the cooking chamber 20 until the cooking object in the next cooking chamber 20 is finished.
In the cooking process, the objects to be cooked are put into the plurality of cooking cavities 20 in sequence along the annular direction of the cooking basket 2, and the cooking objects in the cooking cavities 20 are discharged through the discharge port 15 after the cooking is finished.
With reference to embodiment 1 and fig. 1, for the process of making the cooking object, the cooking object is cooked by heating the water body with the cooking pan 8, which includes:
starting a cooking device, pumping water in a water tank 6 into a water inlet pipe by a water pump, spraying the water into a cooking pot 8 through the water inlet pipe, stopping the water pump after the water reaches a preset water amount, stopping water inflow, starting an electromagnetic heating assembly of the cooking pot 8, and boiling the water;
the method comprises the steps that the prepared stuffing and the living flour are respectively placed into a stuffing supply barrel 10 and a dough sheet supply barrel 3, pistons in the two supply barrels are pushed by a pushing assembly to upwards extrude materials, the speed and the stroke of a first push rod assembly and a second push rod assembly are regulated and controlled according to raw material proportion to enable the materials to be matched according to a preset program, the two raw materials are extruded into a stuffing mold 13 through a material pipe, the flour is formed into a hollow barrel shape, the stuffing is arranged in the hollow barrel shape, a cutting mechanism 16 below the stuffing mold 13 is controlled by the preset program, two triangular cutters are driven by a screw motor and a gear, the combined stuffing and the dough sheet are clamped off through rotary extrusion to form cooked materials, and then the cooked materials fall into a cooking cavity 20 of a cooking pot 8.
With reference to fig. 2 and 3, the cooking process includes:
the number of the cooked objects in each plate is preset, the cooked objects fall into the cooking basket 2 one by one, when the set number is reached, the rotating mechanism 19 drives the cooking basket 2 to rotate, if continuous meal serving is not needed, the work of making the cooked objects is suspended, if continuous meal serving is needed, after the cooking basket 2 rotates for a certain angle, the next cooking cavity 20 faces to the blanking position, the cooked objects continue to fall into the next cooking cavity 20, cooked objects with different fillings have different cooking time, after the preset time is reached, the rotating mechanism 19 drives the corresponding cooking monomer 11 to reach the position matched with the discharge hole 15 of the cooked objects, the lifting mechanism 18 lifts the cooking basket 2, water in the cooking basket 2 flows back into the cooking pot 8 through the draining hole 12 at the bottom end of the cooking cavity 20, after the cooking monomer is lifted to the preset position, the discharge hole 17 of the cooked objects on the cooking basket 2 is matched with the discharge hole 15, and the cooked objects fall into the plate after passing through the discharge hole 17, the discharge hole 15 and the discharge pipe 4.
It will be appreciated that for the cooking process, the operation flow is similar to that of the cooking process described above, and the water in the cooking pot 8 is replaced by oil to cook the fried food.
With reference to fig. 1-4, for the cleaning process, it comprises:
a drain hole at the lower part of the cooking pot 8 is opened, water in the cooking pot 8 is drained through a drain pipe, then the drain hole is kept in an open state, and the two pushing assemblies return to the initial position; the cleaning agent pump is started, the cleaning agent in the cleaning agent barrel 9 is pumped into the stuffing barrel, the cleaning agent pump is closed after a preset amount is reached, the water tank 6 pump is started, water in the water tank 6 flows into the water pipe and enters the stuffing barrel through the water pipe, the water tank 6 pump is closed after a preset amount is reached, the second material pushing assembly 7 in the stuffing supply barrel 10 is started, the stuffing supply barrel 10 is flushed through up-and-down drawing, then the second material pushing assembly 7 discharges waste water into the cooking pot 8 through the stuffing wrapping mold 13, and the process is repeated for multiple times until the waste water is completely flushed.
After the stuffing supply barrel 10 and the feed delivery pipe are cleaned, the water tank 6 is started by a pump, water enters the wrapper supply barrel 3, the water tank 6 is closed after a preset amount is reached, the first push rod motor is started, excess materials in the wrapper supply barrel 3 are dissolved and diluted by drawing and soaking up and down, and then the first material pushing assembly 5 discharges waste water in the wrapper supply barrel 3 into the cooking pot 8 through the stuffing wrapping mold 13.
After the dough cover supplying barrel 3 and the conveying pipeline are cleaned, water is sprayed into the cooking pot 8 through the water pipe, the rotating mechanism 19 drives the cooking basket 2 to rotate, the spraying water rotationally washes the cooking basket 2, the cooking pot 8 is cleaned simultaneously, and waste water is discharged through the drain pipe.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. A cooking device is characterized by comprising a cooking pot and a cooking basket positioned in the cooking pot, wherein a discharge hole is formed in the side wall of the cooking pot; the culinary art basket is including surrounding a plurality of culinary art monomers that set up around its axis, and every culinary art monomer all is equipped with open-top's culinary art chamber, and culinary art chamber bottom surface arranges along culinary art pot footpath tilt up, and culinary art monomer is equipped with the discharge opening with culinary art chamber bottom surface parallel and level towards culinary art pot lateral wall one side, and the culinary art basket can be around axis rotation and/or along axial lift to change the relative position of discharge opening and discharge gate, export culinary art intracavity culinary art thing when discharge opening intercommunication discharge gate.
2. The cooking apparatus of claim 1, wherein the cooking basket is coaxially arranged with the cooking pot, and the opening direction of the cooking monomer is the same as the opening direction of the cooking pot.
3. The cooking apparatus according to claim 1, wherein the bottom surface of the cooking cavity in the cooking monomer is an arc surface, and the height of the bottom surface of the cooking monomer is gradually reduced along the direction of the bottom surface of the cooking monomer away from the axis of the cooking basket, so that the inner cooked object moves towards the discharge hole; every the free discharge opening of culinary art matches rather than the arcwall face, and the discharge opening is located the least significant end in culinary art chamber.
4. The cooking apparatus of claim 1, wherein the cooking unit has a plurality of draining holes formed therethrough.
5. The cooking apparatus of claim 1, wherein the cooking basket is coupled to a rotation mechanism, the rotation mechanism output drives the cooking basket to rotate about an axis, and the cooking basket is coupled to a lift mechanism, the lift mechanism output drives the cooking basket to move up and down in an axial direction.
6. The cooking device according to claim 1, further comprising a filling assembly and a feeding assembly, wherein the feeding assembly comprises a filling supply barrel, a wrapper supply barrel and a pushing assembly, outlets of the filling supply barrel and the wrapper supply barrel at the top are respectively connected to the filling assembly, and the pushing assembly is located below the filling supply barrel and the wrapper supply barrel.
7. The cooking device of claim 6, wherein the encrusting assembly comprises a encrusting mechanism and a cutting mechanism, the feeding assembly is connected to the encrusting mechanism, and the cutting mechanism is located between the opening of the cooking pot and the encrusting mechanism to cut and discharge the cooking material into the cooking cavity.
8. The cooking device of claim 1, further comprising a cleaning mechanism, the cleaning mechanism comprising a cleaning agent barrel, a water pump, the water pump connected to the cooking pot via a conduit, the cleaning agent barrel connected to the conduit.
9. A method of operating a cooking device according to any one of claims 1 to 8, comprising: liquid in the cooking pot cooks the cooking object carried in the cooking cavity, and the cooking basket moves relative to the cooking pot; after the cooked materials in a certain cooking cavity are cooked, rotating the cooking basket to enable the cooking cavity and the discharge port to be located at the same annular position, lifting the cooking basket to drain liquid, enabling the discharge hole of the cooking cavity to be communicated with the discharge port, and discharging the cooked materials in the cooking cavity through the discharge hole and the discharge port;
and returning the cooking basket, and continuing to cook the cooking object in the cooking cavity until the cooking object in the next cooking cavity is finished.
10. The method of claim 9, wherein the articles to be cooked are sequentially introduced into the plurality of cooking chambers along the circumferential direction of the cooking basket, and the articles to be cooked in the cooking chambers are sequentially discharged through the discharge ports after the cooking is completed.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210981067.2A CN115316837A (en) | 2022-08-16 | 2022-08-16 | Cooking device and method |
| PCT/CN2023/111799 WO2024037383A1 (en) | 2022-08-16 | 2023-08-08 | Cooking device and method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210981067.2A CN115316837A (en) | 2022-08-16 | 2022-08-16 | Cooking device and method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115316837A true CN115316837A (en) | 2022-11-11 |
Family
ID=83923283
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210981067.2A Pending CN115316837A (en) | 2022-08-16 | 2022-08-16 | Cooking device and method |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN115316837A (en) |
| WO (1) | WO2024037383A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2024037383A1 (en) * | 2022-08-16 | 2024-02-22 | 味总部(济南)食品科技有限公司 | Cooking device and method |
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Also Published As
| Publication number | Publication date |
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| WO2024037383A1 (en) | 2024-02-22 |
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