CN113455932A

CN113455932A - Full-automatic cooking equipment for fried food

Info

Publication number: CN113455932A
Application number: CN202110962772.3A
Authority: CN
Inventors: 王开祥; 李伟填; 何宇昆; 陈梓雄; 宋树林; 吕政琳
Original assignee: Guangdong Zhiyuan Robot Technology Co Ltd
Current assignee: Guangdong Zhiyuan Robot Technology Co Ltd
Priority date: 2021-08-20
Filing date: 2021-08-20
Publication date: 2021-10-01
Anticipated expiration: 2041-08-20
Also published as: CN113455932B

Abstract

The invention discloses full-automatic fried food cooking equipment, which is characterized in that a plurality of frying baskets are arranged in a frying pool structure, so that a plurality of groups of food can be fried and cooked simultaneously, each frying basket can be respectively driven to a food material feed opening fixedly arranged on a rack to receive materials through the rotation of the frying pool structure, a clamping jaw mechanism is driven to rotate through a first shaft, the frying baskets can be positioned at any angle of the frying pool structure to be grabbed, the cooked food materials are discharged and filtered, so that the full-automatic fried cooking of the plurality of groups of food is realized, and the fried cooking efficiency of the food can be obviously improved.

Description

Full-automatic cooking equipment for fried food

Technical Field

The invention belongs to the field of food cooking equipment, and particularly relates to full-automatic fried food cooking equipment.

Background

Among the present full-automatic deep-fry cooking equipment, through the lift assembly who is used for the fried basket business turn over of lift drive to fry the pond in deep-fry pond activity setting in deep-fry pond, utilize lift assembly, can realize raising fried basket out of deep-fry pond when needs are fried to carry out safe placing above that and treat fried food, place and can drive fried basket entering deep-fry pond on safe position through lift assembly once more after accomplishing, accomplish and put in the fried function of food.

The full-automatic frying and cooking equipment can only fry and cook a group of food in the single lifting process of the frying basket, and the whole cooking efficiency is lower.

Disclosure of Invention

The invention mainly aims to provide a full-automatic fried food cooking device which can be used for simultaneously carrying out fried cooking on a plurality of groups of foods so as to obviously improve the fried cooking efficiency.

According to a first aspect of the invention, the full-automatic fried food cooking equipment comprises a rack, wherein a food receiving position is arranged on the rack; the frying tank structure is arranged on the rack and is positioned below the food receiving position, a plurality of frying baskets are placed in the frying tank structure, and the frying tank structure can drive the frying baskets to rotate; the clamping mechanism comprises a first shaft with the bottom vertically penetrating through the frying tank structure, a clamping jaw mechanism is connected to the top end of the first shaft and located above the frying tank structure, a power driving mechanism is connected to the bottom of the first shaft and can drive the first shaft to rotate so as to drive the clamping jaw mechanism to grab the frying basket at any angle.

According to the full-automatic fried food cooking device in the embodiment of the first aspect of the invention, the frying tank structure comprises a frying tank body and a frying tank bottom plate, a frying tank motor is fixedly installed on the frying tank bottom plate, a first gear is fixedly arranged at the output end of the frying tank motor, a second gear is fixedly connected with the frying tank body, and the first gear is meshed with the second gear. The frying pool structure is arranged in the frame, the frying pool bottom plate and the frying pool motor on the frying pool bottom plate are fixedly arranged in the frame, and a first gear arranged at the output end of the frying pool motor is meshed with a second gear fixedly connected with the frying pool body to drive the frying pool body to rotate around the shaft in the frame. The frame is provided with the edible material that stretches out downwards and connects the material level, and the pond body of frying has the part to stretch into to eat the below that material connects the material level, and through the pivoting of frying the pond body, can make the pond body of frying rotate the below that the in-process homoenergetic extended the edible material that sets up in the frame respectively and connect the material to eat.

According to the full-automatic fried food cooking device in the embodiment of the first aspect of the invention, the inner cavity of the frying pool structure is provided with a plurality of spacing parts, and a cooking area for limiting the frying basket is formed between two adjacent spacing parts. Fry the structure of pond body for the basin form, a plurality of partitions that set up in frying the pond body, radian such as the internal diameter direction that can follow the frying pond body is divided, perhaps according to the required cooking space that multiple edible material that carries out the deep-fry culinary art needs to occupy, carry out the subregion of different kinds of edible material and divide, place one between every two adjacent partitions and cook interval assorted fried basket, in order to connect to get edible material and cook, and eat the material ejection of compact, thereby can make things convenient for this culinary art setting to satisfy the effect of carrying out multiple edible material and dividing the culinary art simultaneously, and various edible materials do not have direct contact each other, the circumstances such as cross flavor can not take place.

According to the full-automatic fried food cooking device in the embodiment of the first aspect of the invention, the frying pan structure is in a circular basin shape, the partition parts are distributed along the radial direction of the frying pan structure, and the first shaft of the clamping jaw mechanism is arranged through the middle axis of the frying pan structure.

According to the full-automatic fried food cooking equipment in the embodiment of the first aspect of the invention, the clamping mechanism comprises a fixedly installed mechanism base, a lifting base is installed at the tail end of the first shaft, a third motor for driving the first shaft to rotate is arranged on the lifting base, and a second motor for driving the lifting base to lift is further arranged on the mechanism base.

The mechanism base of the clamping mechanism and the frying tank bottom plate of the frying tank body are fixedly arranged on the frame, the lifting base is arranged at the tail end of the first shaft, the lifting base is driven by the second motor to drive the first shaft to lift through the lifting base, and the first shaft is directly driven to rotate through the third motor.

According to the full-automatic fried food cooking equipment in the embodiment of the first aspect of the invention, the mechanism base is fixed with a lifting slide rail, the lifting base is fixed with a lifting slide block matched with the lifting slide rail, the output end of the second motor is provided with a first lifting wheel, the first lifting wheel is matched with a lifting belt, the lifting belt is fixed with a pressing block, and the pressing block is fixedly arranged on the lifting base.

The output end of the second motor is provided with a first lifting wheel, the first lifting wheel and the lifting belt form a belt conveying structure, and the belt conveying structure drives the pressing block fixedly connected with the lifting base to move, so that the lifting base fixedly connected with the pressing block can be driven to lift.

According to the full-automatic fried food cooking device in the embodiment of the first aspect of the invention, the output end of the third motor is provided with the third gear, the first shaft is provided with the fourth gear, and the third gear is meshed with the fourth gear.

The third motor is installed on the mechanism base, a third gear arranged at the output end of the third motor is directly meshed with a fourth gear arranged at the tail end of the first shaft, and the third motor can directly drive the third gear and the fourth gear meshed with the third gear through rotation of the third motor and drive the first shaft to rotate.

Through the rotation action of primary shaft, can drive and install in the top of the fried basket of the gripper mechanism rotational positioning who needs snatch on primary shaft top, the rethread and the combination of the lift action of primary shaft, can descend and snatch fried basket, and rise to eat material and connect the material level and connect the material back, descend to fry this internal fried culinary art that carries out edible material of pond, after eating the culinary art completion, the primary shaft of redriving goes up and down to the position of here fried basket and fry the snatching of basket, and rise the ejection of compact action that the rotatory gripper mechanism that drives carries out edible material to ejection of compact position after the back.

According to the full-automatic fried food cooking equipment in the embodiment of the first aspect of the invention, the clamping jaw mechanism comprises a connecting plate and a clamping jaw part arranged at the end part of the connecting plate, and a clamping cylinder for driving the clamping jaw part is arranged on the connecting plate.

The clamping mechanism is positioned through the lifting and rotating of the first shaft, and the frying basket is grabbed through the clamping jaw mechanism after the positioning is completed, so that the frying basket is driven to receive materials from the food receiving position, the frying basket is driven to filter oil from the upper part of the frying pool structure, and the fried food is conveyed to the discharge hole to discharge the food.

According to the full-automatic fried food cooking device in the embodiment of the first aspect of the invention, the mechanism base is fixed on the bottom plate of the frying pool.

According to the full-automatic fried food cooking equipment in the embodiment of the first aspect of the invention, the bottom of the frying pool structure is provided with an oil outlet, and a liftable pipe orifice is arranged on the bottom plate of the frying pool; when the frying tank body rotates, the oil outlet is separated from the pipe orifice; when the frying tank body is static, the oil outlet is connected with the pipe orifice for oil filling or oil discharging.

The oil-out that sets up bottom the frying pond structure conveniently fries the interpolation and the emission of the interior culinary art oil of pond structure, lies in the frame and has set up the mouth of pipe of liftable on the frying pond bottom plate, carries out oil extraction or oiling. The oil outlet is arranged right below the frying tank body in the frying tank structure, the oil outlet is separated from the pipe orifice in the rotating process of the frying tank body in the frying tank structure, and the oil outlet is in a closed state, so that the rotating action of the frying tank body cannot influence the connection between the oil outlet and the pipe orifice; after the frying cooking is finished, when oil needs to be replenished or drained, the oil outlet is combined with the pipe orifice.

One of the above technical solutions of the present invention has at least one of the following advantages or beneficial effects:

this full-automatic cooking equipment of fried food sets up a plurality of baskets of frying in frying the pond structure, can carry out the fried culinary art that multiunit food is simultaneously, it is rotatory through frying the pond structure, can drive respectively fry basket to the frame on the fixed edible material feed opening that sets up connect the material, and it is rotatory to drive clamping jaw mechanism through the primary shaft, can be in the arbitrary angular positioning of frying pond structure top in order to snatch fried basket, in order to carry out ejection of compact and oil strain to the edible material of cooking the completion, thereby realize full-automatic fried culinary art to multiunit food, can show the fried culinary art efficiency of improvement food.

Drawings

The invention is further described below with reference to the accompanying drawings and examples;

fig. 1 is a schematic view of the overall structure of a cooking apparatus in an embodiment of the present invention;

FIG. 2 is a schematic view of the fry vat structure and the gripper mechanism in combination for gripping a fry basket in an embodiment of the present invention;

FIG. 3 is a schematic view of the apparatus of the combination of the frying pan structure and the gripping mechanism in the embodiment of the present invention;

FIG. 4 is a front view of the combined structure of the frying pan structure and the gripping mechanism in the embodiment of the present invention;

FIG. 5 is a schematic view showing the overall structure of a frying pan structure according to an embodiment of the present invention;

FIG. 6 is a schematic view showing the overall structure of the gripping mechanism in the embodiment of the present invention;

fig. 7 is a schematic structural view of a combined structure of a clamping and frying tank in the embodiment of the invention.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.

In the description of the present invention, it should be understood that the orientation or positional relationship referred to in the description of the orientation, such as the upper, lower, front, rear, left, right, etc., is based on the orientation or positional relationship shown in the drawings, and is only for convenience of description and simplification of description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

In the description of the present invention, the meaning of a plurality of means is one or more, the meaning of a plurality of means is two or more, and larger, smaller, larger, etc. are understood as excluding the number, and larger, smaller, inner, etc. are understood as including the number. If the first and second are described for the purpose of distinguishing technical features, they are not to be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more features.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the term "connected" is to be interpreted broadly, and may be, for example, a fixed connection or a movable connection, a detachable connection or a non-detachable connection, or an integral connection; may be mechanically connected, may be electrically connected or may be in communication with each other; they may be directly connected or indirectly connected through intervening media, or may be connected through one or more other elements or indirectly connected through one or more other elements or in an interactive relationship between two elements.

The following disclosure provides many different embodiments, or examples, for implementing different aspects of the invention.

Referring to fig. 1 to 7, there is provided a full-automatic cooking apparatus for fried food, comprising a frame 1000, on which a food receiving position 1100 is provided; the frying tank structure 100 is arranged on the rack 1000 and is positioned below the food receiving position 1100, a plurality of frying baskets 110 are arranged in the frying tank structure 100, and the frying tank structure 100 can drive the frying baskets 110 to rotate; the clamping mechanism 200 comprises a first shaft 210 with the bottom vertically penetrating through the frying tank structure 100, a clamping jaw mechanism 220 is connected to the top end of the first shaft 210, the clamping jaw mechanism 220 is located above the frying tank structure 100, a power driving mechanism is connected to the bottom of the first shaft, and the power driving mechanism can drive the first shaft 210 to rotate so as to drive the clamping jaw mechanism 220 to grab the frying basket 110 at any angle.

Referring to fig. 2, in some embodiments of the present invention, the cavity of the fry vat structure 100 is provided with a plurality of partitions 103, and a cooking area for limiting the fry basket 110 is formed between two adjacent partitions 103. Fry pond body 101 for the structure of basin form, a plurality of interval portions 103 that set up in frying pond body 101, can follow radians such as the internal diameter direction of frying pond body 101 and divide, perhaps according to the required cooking space that multiple food material needs occupy of frying the culinary art that carries on, carry out the subregion of different kinds of food materials and divide, place one between every two adjacent interval portions 103 and cook interval assorted fried basket 110, in order to connect to get and eat the material and cook, and eat the material ejection of compact, thereby can make things convenient for this culinary art setting to satisfy the effect of carrying out multiple food material and cook between the subregion simultaneously, and various food material do not have direct contact each other, the circumstances such as cross flavor can not take place.

In some embodiments of the present invention, the frying pan structure 100 includes a frying pan body 101 and a frying pan base plate 102, the frying pan base plate 102 is fixedly installed with a frying pan motor 120, an output end of the frying pan motor 120 is fixedly installed with a first gear 121, the frying pan body 101 is fixedly connected with a second gear 130, and the first gear 121 engages with the second gear 130. The frying tank structure 100 is mounted on the rack 1000, the frying tank bottom plate 102 and the frying tank motor 120 on the frying tank bottom plate 102 are both fixedly mounted on the rack 1000, and the frying tank body 101 is driven to rotate around the shaft on the rack 1000 by the meshing between the first gear 121 arranged at the output end of the frying tank motor 120 and the second gear 130 fixedly connected on the frying tank body 101. The rack 1000 is provided with the edible material receiving position 1100 that stretches out downwards, and the frying pond body 101 has the part to stretch into to the below of eating the material receiving position 1100, through the pivoting of frying pond body 101, can make the frying pond body 101 rotate the below that the in-process homoenergetic extended the edible material receiving position 1100 that sets up on the rack 1000 respectively and eat the material and connect.

In some embodiments of the present invention, the frying pan structure 100 is in the shape of a circular basin, the partitions 103 are distributed in the radial direction of the frying pan structure 100, and the first shaft 210 of the clamping jaw mechanism 200 is arranged through the central axis of the frying pan structure 100.

In some embodiments of the present invention, the gripping mechanism 200 includes a fixed mechanism base 230, a lifting base 240 is installed at the tail end of the first shaft 210, a third motor 241 for driving the first shaft 210 to rotate is installed on the lifting base 240, a second motor 231 for driving the lifting base 240 to lift is installed on the mechanism base 230, a third gear 244 is installed at the output end of the third motor 241, a fourth gear 243 is installed on the first shaft 210, and the third gear 244 is meshed with the fourth gear 243. The mechanism base 230 is fixed with a lifting slide rail 232, the lifting base 240 is fixed with a lifting slide block 242 matched with the lifting slide rail 232, the output end of the second motor 231 is provided with a first lifting wheel 233, the first lifting wheel 233 is matched with a lifting belt 234, the lifting belt 234 is fixed with a pressing block 235, and the pressing block 235 is fixedly arranged on the lifting base 240.

The mechanism base 230 of the gripping mechanism 200 and the frying tank bottom plate 102 of the frying tank body 101 are both fixedly mounted on the frame 1000, and the lifting base 240 is mounted at the tail end of the first shaft 210, and is driven by the second motor 231 to drive the first shaft 210 to perform lifting action through the lifting base 240, and directly drive the first shaft 210 to perform rotating action through the third motor 241. The output end of the second motor 231 is provided with a first lifting wheel 233, the first lifting wheel 233 and the lifting belt 234 form a belt conveying structure, and the belt conveying structure drives the pressing block 235 fixedly connected with the lifting base 240 to move, so that the lifting base 240 fixedly connected with the pressing block 235 can be driven to lift.

The third motor 241 is installed on the mechanism base 230, the third gear 244 provided at the output end of the third motor 241 is directly engaged with the fourth gear 243 provided at the tail end of the first shaft 210, and the third gear 244 and the fourth gear 243 engaged with the third gear 244 can be directly driven by the rotation of the third motor 241, and the first shaft 210 is driven to rotate.

Through the rotation of the first shaft 210, the clamping jaw mechanism 220 mounted on the top end of the first shaft 210 can be driven to rotate and position to the position above the frying basket 110 needing to be grabbed, then the clamping jaw mechanism can descend to grab the frying basket 110 through combination with the lifting action of the first shaft 210, and ascend to the food material receiving position 1100 to receive materials, and then descend to the frying tank body 101 to fry and cook food materials, after the food materials are cooked, the first shaft is driven to ascend to the position of the frying basket 110 to grab the frying basket 110, and the clamping jaw mechanism 220 is driven to rotate to the discharging position to discharge the food materials after ascending, so that the discharging action of the food materials is performed.

In some embodiments of the present invention, the clamping jaw mechanism 220 includes a connecting plate 221 and a clamping jaw portion 222 mounted at an end of the connecting plate 221, and the connecting plate 221 is provided with a clamping cylinder 223 for driving the clamping jaw portion 222. The gripping mechanism 200 grips the fry baskets 110 by the gripper mechanism 220 to be lifted or rotated so that each fry basket 110 has a first state of being placed in the fry vat structure 100 for frying food and a second state of being placed on the fry vat structure 100 for filtering oil.

The clamping mechanism 200 is positioned by the lifting and rotating of the first shaft 210, and after the positioning is completed, the clamping jaw mechanism 220 is used for clamping the frying basket 110, so that the frying basket 110 is driven to receive materials from the material receiving position 1100, the frying basket 110 is driven to filter the oil above the frying pond structure 100, and the materials are conveyed to the material outlet to discharge the materials.

In some embodiments of the present invention, mechanism base 230 is secured to fry vat base 102.

In some embodiments of the present invention, an oil outlet 104 is provided at the bottom of the frying tank structure 100, and a liftable pipe orifice 105 is provided on the bottom plate 102 of the frying tank; when the frying tank body 101 rotates, the oil outlet 104 is separated from the pipe orifice 105; when the frying tank body 101 is at rest, the oil outlet 104 is connected with the pipe opening 105 for oil filling or oil draining.

An oil outlet 104 formed in the bottom of the frying tank structure 100 facilitates adding and discharging of cooking oil in the frying tank structure 100, and a liftable pipe orifice 105 is formed in the rack 1000 on the frying tank bottom plate 102 for oil discharge or oil injection. The oil outlet 104 is arranged right below the frying tank body 101 in the frying tank structure 100, and in the rotating process of the frying tank body 101 in the frying tank structure 100, the oil outlet 104 is separated from the pipe orifice 105, and the oil outlet 104 is in a closed state, so that the rotating action of the frying tank body 101 cannot influence the connection between the oil outlet 104 and the pipe orifice 105; after the frying cooking is finished, when supplementary oil filling or oil draining is needed, the oil outlet 104 is combined with the pipe orifice 105.

This full-automatic cooking equipment of fried food sets up a plurality of fried baskets 110 in frying pond structure 100, can carry out the fried culinary art that multiunit food is simultaneously, and it is rotatory through frying pond structure 100, can drive respectively fry basket 110 to the edible material feed opening 1100 of the fixed setting of frame 1000 on and connect the material, and it is rotatory to drive clamping jaw mechanism 220 through primary shaft 210, can be in order to snatch fried basket 110 at the arbitrary angle of frying pond structure top, with the edible material of accomplishing of having cooked carry out ejection of compact and oil strain, thereby realize full-automatic fried culinary art to multiunit food, can show the fried culinary art efficiency of improvement food.

The frying tank structure 100 is disc-shaped, and the frying tank structure 100 is divided by a plurality of partition parts 103 along different radians to form a plurality of frying cooking areas separated from each other, so that the sizes of the frying cooking areas and the frying basket 110 can be adjusted according to the types and specifications of food materials to be fried and cooked.

The second gear 130 in the frying pan structure 100 is installed at the center of the bottom of the disc-shaped frying pan structure 100, meanwhile, the first gear 121 meshed with the second gear 130 is installed on the frying pan bottom plate 102, the first gear 121 is a small gear, the second gear 130 is a big gear, the first gear 121 which is the small gear is driven by the frying pan motor 120, the second gear 130 meshed with the first gear is driven to rotate, and the frying pan structure 100 is driven to rotate and position.

The gripping mechanism 200 has a function of driving the gripper mechanism 220 to lift and rotate. The clamping mechanism 200 is fixedly connected with the frying tank bottom plate 102 by taking a profile structure as a mechanism base 230, lifting slide rails 232 are arranged on two sides of the mechanism base 230, lifting slide blocks 242 matched with the lifting slide rails 232 are arranged below the lifting base 240, a second motor 231 is simultaneously arranged on the mechanism base 230, a first lifting wheel 233 and a lifting belt 234 matched with the first lifting wheel 233 are arranged at the output end of the second motor 231, a pressing block 235 fixed below the lifting base 240 is connected through the lifting belt 234, the lifting belt 234 is driven to drive the pressing block 235 to move through the rotation of the second motor 231, and therefore the lifting base 240 drives the first shaft 210 to lift.

The end of the first shaft 210 is mounted on the lifting base 240, the lifting base 240 is provided with a bearing for bearing the end of the first shaft 210, the end of the first shaft 210 is provided with a fourth gear 243, the lifting base 240 is provided with a third motor 241 and a third gear 244 at the output end of the third motor 241, and the third motor 241 outputs to drive the third gear 244 and the fourth gear 243 meshed with the third gear 244 to rotate, so as to drive the first shaft 210 to perform rotational positioning.

The second motor 231 drives the first shaft 210 to lift and lower to position the clamping jaw mechanism 220, the clamping jaw mechanism 220 drives the clamping jaw part 222 to open and close through the clamping cylinder 223 to grab the fry basket 110, then the fry basket 110 is in an oil-filtered second state through the lifting action generated by the rotation of the second motor 231 and the rotation action generated by the rotation of the third motor 241, and after oil filtering is completed, the fry basket 110 is controlled through the clamping jaw mechanism 220 to pour out food.

The lifting slide rail 232 and the lifting slide block 242 support and guide the movement of the lifting base 240, and the third motor 241 drives the first shaft 210 to rotate through the engagement between the third gear 244 and the fourth gear 243. When the clamping cylinder 223 acts, the clamping claw part 222 is driven to open or clamp, when the frying basket 110 is at the frying position and oil filtering is needed to be started, the second motor 231 drives the clamping mechanism 200 to integrally descend to the specified position firstly, then the third motor 241 acts to drive the clamping claw mechanism 220 to rotate to the position of the frying basket 110, then the clamping cylinder 223 acts to clamp the frying basket 110 by using the clamping claw part 222, and finally the second motor 231 and the third motor 241 act in sequence to convey the frying basket 110 to the specified position and release the clamping claw, so that the frying basket 110 is at the oil filtering position.

While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.

Claims

1. A full-automatic cooking device for fried food is characterized by comprising:

the food receiving device comprises a rack, wherein a food receiving position is arranged on the rack;

the frying tank structure is arranged on the rack and is positioned below the food receiving position, a plurality of frying baskets are placed in the frying tank structure, and the frying tank structure can drive the frying baskets to rotate;

the clamping mechanism comprises a first shaft with the bottom vertically penetrating through the frying tank structure, a clamping jaw mechanism is connected to the top end of the first shaft and located above the frying tank structure, a power driving mechanism is connected to the bottom of the first shaft and can drive the first shaft to rotate so as to drive the clamping jaw mechanism to grab the frying basket at any angle.

2. The fully automatic cooking device for fried food according to claim 1, wherein: the deep-frying pool structure comprises a deep-frying pool body and a deep-frying pool bottom plate, wherein a deep-frying pool motor is fixedly mounted on the deep-frying pool bottom plate, a first gear is fixed at the output end of the deep-frying pool motor, a second gear is fixedly connected with the deep-frying pool body, and the first gear is meshed with the second gear.

3. The fully automatic fried food cooking device according to claim 1 or 2, characterized in that: the inner cavity of the frying pool structure is provided with a plurality of spacing parts, and a cooking area for limiting the frying basket is formed between two adjacent spacing parts.

4. The fully automatic cooking device for fried food according to claim 3, wherein: the frying tank structure is in a circular basin shape, the spacing parts are distributed along the radial direction of the frying tank structure, and the first shaft of the clamping jaw mechanism penetrates through the middle axis of the frying tank structure.

5. The fully automatic cooking device for fried food according to claim 4, wherein: the clamping mechanism comprises a mechanism base which is fixedly installed, a lifting base is installed at the tail end of the first shaft, a third motor which drives the first shaft to rotate is arranged on the lifting base, and a second motor which drives the lifting base to lift is further arranged on the mechanism base.

6. The fully automatic cooking device for fried food according to claim 5, wherein: the mechanism base is fixed with the lift slide rail, the lift base be fixed with the lift slider that the lift slide rail matches, first lifting wheel is installed to the output of second motor, it has the lift area to match on the first lifting wheel, the lift area is fixed with the briquetting, briquetting fixed mounting is in the lift base.

7. The fully automatic cooking device for fried food according to claim 5, wherein: and a third gear is installed at the output end of the third motor, a fourth gear is arranged on the first shaft, and the third gear is meshed with the fourth gear.

8. The fully automatic cooking device for fried food according to claim 5, wherein: the clamping jaw mechanism comprises a connecting plate and a clamping jaw part arranged at the end part of the connecting plate, and a clamping cylinder for driving the clamping jaw part is arranged on the connecting plate.

9. The fully automatic cooking device for fried food according to claim 5, wherein: the mechanism base is fixed on the bottom plate of the frying tank.

10. The fully automatic cooking device for fried food according to claim 5, wherein: an oil outlet is formed in the bottom of the frying tank structure, and a liftable pipe orifice is formed in a bottom plate of the frying tank; when the frying tank body rotates, the oil outlet is separated from the pipe orifice; when the frying tank body is static, the oil outlet is connected with the pipe orifice for oil filling or oil discharging.