CN1153010A

CN1153010A - High nutrient

Info

Publication number: CN1153010A
Application number: CN95121832A
Authority: CN
Inventors: 梁炎
Original assignee: Individual
Current assignee: Individual
Priority date: 1995-12-30
Filing date: 1995-12-30
Publication date: 1997-07-02

Abstract

A high-nutritive three-black noodle is produced with black rice, black bean and black sesame through peeling and grinding black bean, parching and crushing black sesame, immersing black rice in water and grinding it, addition of table salt, mixing, steaming, shaping and drying in air or baking, and features more nutrients, black appearance, and health-care function of nourishing kidney, spleen and liver, improving vision, blackening hair and protecting skin.

Description

High nutrient

The present invention relates to a kind of food and processing method thereof, especially a kind of is the high nutrient that raw material is produced with black rice, black soya bean, Semen sesami nigrum.

Fresh rice-flour noodles, dry rice flour or the instant rice-flour noodles of selling on city's field boundary all is the rice powder that general rice processes at present, and its processing technology is generally: rice---soaks---defibrination or pulverizing---steaming powder---moulding---drying---finished product.This ground rice belongs to a kind of rice made products, instant, but, generally do not have any additives owing to be that general rice processes, so nutritive value is not high, mouthfeel is also more single.

The purpose of this invention is to provide a kind of is raw material with nutritious black rice, black soya bean, Semen sesami nigrum, makes fragrant sliding, the unique flavor of inlet, is rich in black-food---three black rice flours of multiple nutrients composition.

The present invention is achieved in that

Adopting black rice, black soya bean, Semen sesami nigrum is raw material, is equipped with minute quantity salt and makes.

The raw material proportioning is: 30～50 parts of black rices, 15～30 parts in black soya bean, 10～30 parts of Semen sesami nigrums, 0.5～2 part of salt.

Production technology is: black soya bean cleaned, shells, pulverized, and standby.Semen sesami nigrum is fried perfume, pulverize, standby.With black rice immersion 30～120 minutes, then defibrination, blot, also can pulverize.Add black soya bean powder, black sesame powder and salt, fully stir evenly, mix, the material that mixing is prepared cooks, moulding, and air-dry then, oven dry, packing gets finished product.Above molding procedure can be with the mechanical-moulded different shapes such as vertical bar, ripple, row's piece, cooking starch or fast food powder of making, with instant edible.

The utility model is a black-food, black rice, black soya bean, Semen sesami nigrum all contain multivitamin, amino acid, trace element and mineral matter, three black rice flours of making are not only nutritious, appearance color is shiny black, and mouthfeel is special fragrant, smooth, but often edible enriching yin and nourishing kidney, invigorating the spleen are protected liver, are made eye bright and invigorate blood circulation, deceive and send out skin care, are a kind of fabulous health foods.

Embodiment:

Take by weighing black soya bean 200kg, clean, shell, pulverize.Take by weighing Semen sesami nigrum 180kg, fry perfume, pulverize.Take by weighing black rice 400kg, soaked 60 minutes, rinse the back defibrination well, filter with canvas and blot.Black soya bean powder, black sesame powder are added, and place 1kg salt, stirring and evenly mixing cooks with steam, sends into fast food powder make-up machine, and the row of being pressed into is block, and is air-dry then, and oven dry again can be packed (the fast food powder adds the parcel flavoring), gets high nutrition three black instant rice-flour noodles.

Claims

1, a kind of high nutrient adopts and washes rice, soaks the technology of rice, defibrination or pulverizing, steaming powder, moulding, oven dry and makes, and it is characterized in that:

1., raw material proportioning: 30～50 parts of black rices, 15～30 parts in black soya bean, 10～30 parts of Semen sesami nigrums, 0.5～2 part of salt;

2., production technology:

A, black soya bean is cleaned, shells, pulverized, standby; Semen sesami nigrum is fried fragrant, pulverizes standby;

The immersion of b, black rice, is blotted or is pulverized defibrination;

C, a, b are mixed, and add salt;

D, the material that will be mixed cook, moulding, air-dry then, the oven dry, pack finished product.

2, high nutrient as claimed in claim 1 is characterized in that described moulding is meant the type shape that can be made into vertical bar, ripple, row's piece, cooking starch or fast food powder.