CN115281356B - Processing equipment and method for quick-frozen triangular rice roll - Google Patents

Processing equipment and method for quick-frozen triangular rice roll Download PDF

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Publication number
CN115281356B
CN115281356B CN202210920386.2A CN202210920386A CN115281356B CN 115281356 B CN115281356 B CN 115281356B CN 202210920386 A CN202210920386 A CN 202210920386A CN 115281356 B CN115281356 B CN 115281356B
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Prior art keywords
stir
raw materials
frying
frozen
disc
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CN115281356A (en
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蔡敬敬
王平
赵少华
支春苗
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Jiangsu Best Fresh Food Co ltd
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Jiangsu Best Fresh Food Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D53/00—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
    • B01D53/02—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by adsorption, e.g. preparative gas chromatography
    • B01D53/04—Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by adsorption, e.g. preparative gas chromatography with stationary adsorbents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Analytical Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The invention discloses processing equipment and a method for quick-frozen triangular rice balls, which relate to the technical field of triangular rice balls and have the technical scheme that the processing equipment comprises the following steps: the stir-frying machine comprises a stir-frying table, a support and a motor, wherein the support is fixed on the stir-frying table, a top plate is fixedly connected to the support, the motor is arranged on the top plate, a rotating shaft is fixedly connected to an output shaft of the motor, a disc is fixedly connected to the rotating shaft, a round hole is formed in the disc, and a stirring pipe is slidably connected to the inside of the round hole. Through the rotation of twisting the piece soon, make the stirred tube carry out the upward movement, make the raw materials on the shovel body shift out from turning over the stir-fry platform, the operator of being convenient for tastes the salt condition that each raw materials mixes to whether obtain the mixture even, thereby be convenient for know the mixed condition of turning over the stir-fry platform interior different positions department, avoid appearing the inhomogeneous condition of raw materials mixture, when the consumer is edible, appear the salt condition of triangle rice ball and differ, influence holistic taste.

Description

Processing equipment and method for quick-frozen triangular rice roll
Technical Field
The invention relates to the technical field of triangular rice balls, in particular to processing equipment and a method for quick-frozen triangular rice balls.
Background
The triangular rice ball is a delicious food taking rice and the like as raw materials, and the main materials comprise rice, a bowl, a little salt, water, a bowl, salmon, mingzaizi, kelp, a proper amount of roasted sea sedge and the like.
In the processing, the raw materials are mixed and stir-fried firstly, and then the mixed raw materials are mixed with the white rice, so that the raw materials are wrapped in the rice to improve the overall taste. However, in the stir-frying processing of the raw materials, the raw materials are easily mixed unevenly, and when a consumer eats the raw materials, the triangular rice roll has different saltiness, which affects the overall taste.
Disclosure of Invention
Aiming at the defects in the prior art, the invention aims to provide processing equipment and a method for quick-frozen triangular rice balls.
In order to achieve the purpose, the invention provides the following technical scheme:
a processing equipment of quick-frozen triangular rice roll comprises: the stir-frying machine comprises a stir-frying table, a support and a motor, wherein the support is fixed on the stir-frying table, a top plate is fixedly connected onto the support, the motor is arranged on the top plate, a rotating shaft is fixedly connected onto an output shaft of the motor, a disc is fixedly connected onto the rotating shaft, a circular hole is formed in the disc, and a stirring pipe is slidably connected into the circular hole;
the adjusting mechanism is arranged on the top plate, an arc-shaped groove is formed in the top plate, a T-shaped arc piece is connected to the inside of the arc-shaped groove in a sliding mode, an extension spring is arranged at the bottom of the T-shaped arc piece, the bottom end of the extension spring is fixed on the stirring pipe, a screwing piece is rotatably connected to the bottom of the disc, and the screwing piece is in threaded connection with the stirring pipe;
the shovel body is fixedly connected to the stirring pipe and used for shoveling the stir-fried raw materials.
Preferably, the top fixedly connected with U type cover of disc, the axis of rotation runs through U type cover and disc and extends to the bottom of disc, the axis of rotation extends to the one end fixedly connected with of disc bottom turns over the stir-fry board, and the surface of axis of rotation all is provided with the adsorption plate, and the adsorption plate is used for purifying the gas that turns over the stir-fry raw materials and produce.
Preferably, the stirring pipe is communicated with a hose, one end of the hose is communicated with the U-shaped cover and used for conveying the gas sucked by the stirring pipe into the U-shaped cover for purification, the top of the U-shaped cover is provided with a suction pump, and an air inlet of the suction pump is communicated with the U-shaped cover.
Preferably, the stir-frying plate is in contact with the inner part of the stir-frying table and is used for stir-frying the triangular rice roll raw material so as to realize uniform mixing of the raw material.
Preferably, the shovel body is connected to the bottom of the inner wall of the stir-frying table in a sliding mode, the stirring pipe moves upwards through rotation of the screwing piece, raw materials on the shovel body move out of the stir-frying table, and the raw materials are tasted in a salty and light state.
Preferably, the suction pump is communicated with an air outlet pipe, and the air outlet pipe is used for discharging purified gas.
Preferably, the bottom fixedly connected with support frame of stir-fry platform, and the support frame is placed in parallel to the ground contact for to stir-fry the platform and support.
Preferably, the stir-frying table is fixedly connected with a discharging hopper, and the discharging hopper is used for pouring stir-frying raw materials into the stir-frying table for stir-frying.
The processing method of the quick-frozen triangular rice roll is applied to the processing equipment of the quick-frozen triangular rice roll, and comprises the following steps:
the method comprises the following steps: when the quick-frozen triangular rice roll is processed, firstly, raw materials required by the triangular rice roll are processed, all the raw materials are placed into a discharging hopper and enter a stir-frying table, then a motor is started, a rotating shaft on an output shaft of the motor is rotated to drive a stir-frying plate and a disc to rotate, so that the raw materials inside are stirred, the disc drives a shovel body to rotate in the stir-frying table, and when the raw materials need to be tasted, a screwing piece is screwed to enable a stirring pipe to move upwards, so that the raw materials on the shovel body are moved out of the stir-frying table, operators can taste the raw materials conveniently, and know whether the raw materials are uniformly mixed or not;
step two: after tasting, start the suction pump, make the stirred tube absorb the flue gas that produces in turning over the stir-fry, later carry to in the U type cover, through the rotation of axis of rotation, make the adsorption plate at U type cover internal rotation, adsorb the purification to the flue gas that gets into, later discharge in the outlet duct.
Compared with the prior art, the invention has the following beneficial effects:
through the rotation of twisting the piece soon, make the stirred tube carry out the upward movement, make the raw materials on the shovel body shift out from turning over the stir-fry platform, the operator of being convenient for tastes the salt condition that each raw materials mixes, thereby whether even obtaining the mixture, thereby be convenient for know the mixed condition of turning over the stir-fry platform interior different positions department, avoid appearing the inhomogeneous condition of raw materials mixture, when the consumer is edible, the salt condition of triangle rice ball differs, influence holistic taste, and simultaneously, start the treatment pump, make the stirred tube absorb the flue gas that produces in turning over the stir-fry, later carry to in the U type cover, the adsorption plate adsorbs the purification.
Drawings
FIG. 1 is a schematic structural view of a processing apparatus for quick-frozen triangular rice balls according to the present invention;
FIG. 2 is a schematic view showing the construction of a circular plate in the apparatus for processing a quick-frozen triangular rice ball according to the present invention;
FIG. 3 is a schematic view of the construction of the disk of FIG. 2;
FIG. 4 is a schematic structural view of a tension spring in the processing apparatus for quick-frozen triangular rice balls according to the present invention;
FIG. 5 is a schematic view showing a top view of the apparatus for processing a quick-frozen triangular rice roll according to the present invention;
FIG. 6 is a schematic structural view of a U-shaped cover in the processing apparatus for quick-frozen triangular rice balls according to the present invention;
fig. 7 is a schematic view of the internal structure of the U-shaped cover shown in fig. 6.
1. A stir-frying table; 2. a support; 3. a top plate; 4. a motor; 5. a rotating shaft; 6. a disc; 7. a circular hole; 8. a stirring pipe; 91. an arc-shaped slot; 92. a T-shaped arc sheet; 93. an extension spring; 94. a screwing member; 10. a shovel body; 11. a U-shaped cover; 12. turning over the frying plate; 13. an adsorption plate; 14. a hose; 15. a suction pump; 16. an air outlet pipe; 17. a support frame; 18. and (4) discharging the hopper.
Detailed Description
The embodiment of the processing equipment and the method of the quick-frozen triangular rice roll of the invention is further explained.
A processing equipment of quick-frozen triangular rice roll comprises: a stir-frying table 1; the support 2 is fixed on the stir-frying table 1, and a top plate 3 is fixedly connected to the support 2;
in the present invention, as shown in fig. 1, fig. 2, and fig. 3, the present invention further includes a motor 4 disposed on the top plate 3, wherein an output shaft of the motor 4 is fixedly connected with a rotating shaft 5, the rotating shaft 5 is fixedly connected with a disc 6, the disc 6 is provided with a circular hole 7, and a stirring pipe 8 is slidably connected inside the circular hole 7. The motor is connected with outside power and control switch, and the motor 4 of setting can drive and turn over stir-fry board 12 and rotate, turns over the stir-fry to each raw materials, and the stirring pipe 8 can carry the gas of stir-frying, enters into in the U type cover 11.
Further, referring to fig. 1, 4 and 5, the adjusting mechanism is disposed on the top plate 3, an arc-shaped groove 91 is formed in the top plate 3, a T-shaped arc piece 92 is slidably connected inside the arc-shaped groove 91, an extension spring 93 is disposed at the bottom of the T-shaped arc piece 92, the bottom end of the extension spring 93 is fixed on the stirring pipe 8, a screwing piece 94 is rotatably connected to the bottom of the disc 6, and the screwing piece 94 is in threaded connection with the stirring pipe 8. Along with the rotation of the disc 6, the T-shaped arc piece 92 slides in the arc-shaped slot 91, and because the T-shaped arc piece 92 is T-shaped, it cannot be separated from the arc-shaped slot 91. Extension spring 93's setting can make shovel body 10 cushion the vibrational force of raw materials stirring in that agitator tube 8 is rotatory, simultaneously, when revolving the rotation of twisting piece 94, under extension spring 93's traction, makes agitator tube 8 can the upward movement, and the shovel body 10 of being convenient for shifts out in the stir-fry platform 1 from turning over, tasts the raw materials.
In the present invention, referring to fig. 2, a shovel 10 is fixedly connected to the stirring pipe 8 for shoveling the stir-fried material. The shovel body 10 is used for shoveling and tasting the raw materials distributed at different positions in the stir-frying table 1 to know the taste condition, such as whether the raw materials are too light or too salty.
In the present invention, as shown in fig. 7, a U-shaped cover 11 is fixedly connected to the top of the disc 6, the rotating shaft 5 penetrates through the U-shaped cover 11 and the disc 6 and extends to the bottom of the disc 6, a stir-frying plate 12 is fixedly connected to one end of the rotating shaft 5 extending to the bottom of the disc 6, an adsorption plate 13 is disposed on the outer surface of the rotating shaft 5, and the adsorption plate 13 is used for purifying gas generated by stir-frying raw materials. The stir-frying plate 12 is driven by the motor 4, and meanwhile, the adsorption plate 13 also rotates to adsorb and purify stir-frying gas, so that the influence on body health caused by mistaken suction of an operator is avoided.
Further, as shown in fig. 6, a hose 14 is communicated with the stirring pipe 8, one end of the hose 14 is communicated with the U-shaped cover 11, and is used for conveying the gas sucked by the stirring pipe 8 into the U-shaped cover 11 for purification, a suction pump 15 is arranged at the top of the U-shaped cover 11, and an air inlet of the suction pump 15 is communicated with the U-shaped cover 11. The suction pump 15 is connected with an external power supply and a control switch, and the suction pump 15 can suck the stir-fried smoke and then purify the smoke on the adsorption plate 13.
In the invention, the stir-frying plate 12 is contacted with the inside of the stir-frying table 1 and is used for stir-frying the triangular rice roll raw material so as to realize the uniform mixing of the raw material.
Further, the shovel body 10 is slidably connected to the bottom of the inner wall of the stir-frying table 1, and the stirring pipe 8 moves upward by rotation of the screwing member 94, so that the raw material on the shovel body 10 is moved out of the stir-frying table 1, and the salty and light conditions of the raw material are tasted.
In the present invention, referring to fig. 6, the suction pump 15 is communicated with an air outlet pipe 16, and the air outlet pipe 16 is used for discharging the purified gas.
In the invention, the bottom of the stir-frying table 1 is fixedly connected with a support frame 17, and the support frame 17 is placed in parallel with the ground in a contact manner and is used for supporting the stir-frying table 1.
Further, as shown in fig. 1, a lower hopper 18 is fixedly connected to the stir-frying table 1, and the lower hopper 18 is used for pouring stir-frying raw materials into the stir-frying table 1 for stir-frying.
The processing method of the quick-frozen triangular rice roll is applied to the processing equipment of the quick-frozen triangular rice roll, and comprises the following steps:
the method comprises the following steps: when the quick-frozen triangular rice roll is processed, firstly, raw materials required by the triangular rice roll are processed, the raw materials are placed into the discharging hopper 18 and enter the stir-frying table 1, then the motor 4 is started, the rotating shaft 5 on the output shaft of the motor 4 is rotated to drive the stir-frying plate 12 and the disc 6 to rotate, so that the raw materials in the stir-frying plate are stirred, the disc 6 drives the shovel body 10 to rotate in the stir-frying table 1, when the raw materials need to be tasted, the screwing piece 94 is screwed, so that the stirring pipe 8 moves upwards, the raw materials on the shovel body 10 are moved out of the stir-frying table 1, operators can taste the raw materials conveniently, and whether the raw materials are uniformly mixed or not is known;
step two: after tasting, start sucking pump 15, make the stirred tube 8 absorb the flue gas that produces in turning over the stir-fry, later carry to in the U type cover 11, through the rotation of axis of rotation 5, make adsorption plate 13 rotatory in U type cover 11, adsorb the purification to the flue gas that gets into, later discharge in the outlet duct.
The working principle is as follows:
the method comprises the following steps: when the quick-frozen triangular rice roll is processed, firstly, raw materials required by the triangular rice roll are processed, the raw materials are placed into the discharging hopper 18 and enter the stir-frying table 1, then the motor 4 is started, the rotating shaft 5 on the output shaft of the motor 4 is rotated to drive the stir-frying plate 12 and the disc 6 to rotate, so that the raw materials in the stir-frying plate are stirred, the disc 6 drives the shovel body 10 to rotate in the stir-frying table 1, when the raw materials need to be tasted, the screwing piece 94 is screwed, so that the stirring pipe 8 moves upwards, the raw materials on the shovel body 10 are moved out of the stir-frying table 1, operators can taste the raw materials conveniently, and whether the raw materials are uniformly mixed or not is known;
step two: after tasting, start sucking pump 15, make the stirred tube 8 absorb the flue gas that produces in turning over the stir-fry, later carry to in the U type cover 11, through the rotation of axis of rotation 5, make adsorption plate 13 rotatory in U type cover 11, adsorb the purification to the flue gas that gets into, later discharge in the outlet duct.
The above description is only a preferred embodiment of the present invention, and the protection scope of the present invention is not limited to the above embodiments, and all technical solutions belonging to the idea of the present invention belong to the protection scope of the present invention. It should be noted that modifications and embellishments within the scope of the invention may occur to those skilled in the art without departing from the principle of the invention, and are considered to be within the scope of the invention.

Claims (7)

1. A processing equipment of quick-frozen triangular rice roll is characterized by comprising:
a stir-frying table (1);
the support (2) is fixed on the stir-frying table (1), and a top plate (3) is fixedly connected to the support (2);
the motor (4) is arranged on the top plate (3), the output shaft of the motor (4) is fixedly connected with a rotating shaft (5), the rotating shaft (5) is fixedly connected with a disc (6), the disc (6) is provided with a round hole (7), and the inside of the round hole (7) is connected with a stirring pipe (8) in a sliding manner;
the adjusting mechanism is arranged on the top plate (3), an arc-shaped groove (91) is formed in the top plate (3), a T-shaped arc piece (92) is connected to the inside of the arc-shaped groove (91) in a sliding mode, an extension spring (93) is arranged at the bottom of the T-shaped arc piece (92), the bottom end of the extension spring (93) is fixed to the stirring pipe (8), a screwing piece (94) is rotatably connected to the bottom of the disc (6), and the screwing piece (94) is in threaded connection with the stirring pipe (8);
shovel body (10), fixed connection is on stirring pipe (8) for to turning over stir-fry the raw materials and shovel, the top fixedly connected with U type cover (11) of disc (6), axis of rotation (5) run through U type cover (11) and disc (6) and extend to the bottom of disc (6), axis of rotation (5) extend to the one end fixedly connected with of disc (6) bottom turns over stir-fry board (12), and the surface of axis of rotation (5) all is provided with adsorption plate (13), and adsorption plate (13) are used for purifying the gas that turns over the stir-fry raw materials and produce, shovel body (10) sliding connection in turn over the bottom of stir-fry platform (1) inner wall, through the rotation of revolving twisted piece (94), make stirring pipe (8) upward movement, make the raw materials on shovel body (10) shift out from turning over stir-fry platform (1), taste the salt condition of raw materials.
2. The processing equipment for quick-frozen triangular rice balls as claimed in claim 1, wherein a hose (14) is communicated with the stirring pipe (8), one end of the hose (14) is communicated with the U-shaped cover (11) and is used for conveying gas sucked by the stirring pipe (8) into the U-shaped cover (11) for purification, a suction pump (15) is arranged at the top of the U-shaped cover (11), and an air inlet of the suction pump (15) is communicated with the U-shaped cover (11).
3. The processing equipment of the quick-frozen triangular rice roll as claimed in claim 1, wherein the stir-frying plate (12) is in contact with the inside of the stir-frying table (1) and is used for stir-frying the triangular rice roll raw materials to realize uniform mixing of the raw materials.
4. The processing equipment of the quick-frozen triangular rice roll as claimed in claim 2, wherein the suction pump (15) is communicated with an air outlet pipe (16), and the air outlet pipe (16) is used for discharging purified air.
5. The processing equipment of the quick-frozen triangular rice roll as claimed in claim 1, wherein a support frame (17) is fixedly connected to the bottom of the stir-frying table (1), and the support frame (17) is placed in contact with the ground in parallel and used for supporting the stir-frying table (1).
6. The processing equipment of the quick-frozen triangular rice roll as claimed in claim 1, wherein a discharging hopper (18) is fixedly connected to the stir-frying table (1), and the discharging hopper (18) is used for pouring stir-frying raw materials into the stir-frying table (1) for stir-frying.
7. A processing method of quick-frozen triangular rice roll, which is applied to the processing equipment of the quick-frozen triangular rice roll as claimed in claim 6, is characterized by comprising the following steps:
the method comprises the following steps: when the quick-frozen triangular rice roll is processed, firstly, raw materials required by the triangular rice roll are processed, all the raw materials are placed into a discharging hopper (18) and enter a stir-frying table (1), then a motor (4) is started, a rotating shaft (5) on an output shaft of the motor (4) is rotated to drive a stir-frying plate (12) and a disc (6) to rotate, so that the raw materials in the stir-frying plate are stirred, the disc (6) drives a shovel body (10) to rotate in the stir-frying table (1), and when the raw materials need to be tasted, a screwing piece (94) is screwed to enable a stirring pipe (8) to move upwards, so that the raw materials on the shovel body (10) are moved out of the stir-frying table (1), operators can taste the raw materials conveniently, and whether the raw materials are uniformly mixed or not is known;
step two: after tasting, the suction pump (15) is started, the stirring pipe (8) is used for sucking smoke generated in stir-frying, then the smoke is conveyed into the U-shaped cover (11), the adsorption plate (13) rotates in the U-shaped cover (11) through rotation of the rotating shaft (5), the entering smoke is adsorbed and purified, and then the smoke is discharged from the air outlet pipe.
CN202210920386.2A 2022-08-01 2022-08-01 Processing equipment and method for quick-frozen triangular rice roll Active CN115281356B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202210920386.2A CN115281356B (en) 2022-08-01 2022-08-01 Processing equipment and method for quick-frozen triangular rice roll

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202210920386.2A CN115281356B (en) 2022-08-01 2022-08-01 Processing equipment and method for quick-frozen triangular rice roll

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CN115281356A CN115281356A (en) 2022-11-04
CN115281356B true CN115281356B (en) 2023-03-24

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Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH077750Y2 (en) * 1993-03-08 1995-03-01 允 鈴木 Triangular rice ball manufacturing equipment
US7930973B2 (en) * 2006-11-10 2011-04-26 Wong Godfrey S Automated cooking apparatus
CN108013748A (en) * 2018-01-25 2018-05-11 杭州知意达科技有限公司 A kind of intelligent machine for stir-frying dishes
CN213785169U (en) * 2020-11-11 2021-07-27 湖南古洞春茶业有限公司 Tealeaves turns over stir-fry device
CN112656208A (en) * 2020-12-21 2021-04-16 深圳卡帕智能系统有限公司 Automatic/semi-automatic cooking equipment with double shovels
CN214629643U (en) * 2021-03-30 2021-11-09 湖南省天味食品配料有限公司 Material device is fried to hot pot seasoning
CN216498656U (en) * 2021-12-20 2022-05-13 四川友联味业食品有限公司 A stir-fry device that turns over for hot pot seasoning processing

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