CN216498656U - A stir-fry device that turns over for hot pot seasoning processing - Google Patents
A stir-fry device that turns over for hot pot seasoning processing Download PDFInfo
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- CN216498656U CN216498656U CN202123203254.8U CN202123203254U CN216498656U CN 216498656 U CN216498656 U CN 216498656U CN 202123203254 U CN202123203254 U CN 202123203254U CN 216498656 U CN216498656 U CN 216498656U
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Abstract
The utility model discloses a stir-frying device for processing hotpot condiment, which belongs to the field of food processing, and adopts the technical scheme that the stir-frying device comprises a base, wherein the top of the base is fixedly connected with a fixed plate, the top of the fixed plate is fixedly connected with a transverse plate, the top of the transverse plate is provided with an adsorption component, the top of the base is fixedly connected with a stir-frying barrel, the bottom of the transverse plate is fixedly connected with an air cylinder, a piston rod of the air cylinder is fixedly connected with a barrel cover, and the bottom of the barrel cover is fixedly connected with a first motor, so that the problems that when the conventional hotpot condiment is stir-fried, part of stir-frying equipment cannot fully mix and stir various ingredients in the stir-frying process, so that the fragrance in the hotpot condiment cannot be completely emitted, the quality of the hotpot condiment is reduced, and meanwhile, a large amount of oil smoke is generated in the stir-frying process of the part of stir-frying equipment, the problem of causing certain influence to surrounding staff.
Description
Technical Field
The utility model relates to the field of food processing, in particular to a stir-frying device for processing hotpot condiment.
Background
Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering, meat processing, aquatic product processing, vegetable, fruit, nut and other food processing activities which are directly carried out by taking agricultural, forestry, herding and fishery products as raw materials, as well as potato, dehydrated vegetable processing and vegetable can processing, is a type of broad agricultural product processing industry, and is called ancient 'antique soup', named as 'donggu' sound generated when food is put into boiling water, is one of the original food in China and is also a food suitable for people of all ages, and a hot pot generally refers to a cooking mode that a pot is used as an appliance, a heat source is used for cooking the pot, water or soup is used for boiling various foods, and also refers to a pot used in the cooking mode.
At present, when turning over the stir-fry to the hot pot seasoning, the part turns over the stir-fry equipment and can not carry out abundant mixture and stir-fry to various batching at the in-process of turning over the stir-fry, lead to the fragrant smell in the hot pot seasoning can not give off completely, the quality of hot pot seasoning has been reduced, the part turns over the stir-fry equipment simultaneously and can produce a large amount of oil smoke at the in-process of turning over the stir-fry, cause certain influence to staff on every side, consequently, need one kind can turn over the stir-fry with the abundant mixing of the batching of various hot pot seasoning, improve the quality of hot pot seasoning to a certain extent, can absorb the oil smoke of turning over the stir-fry in-process production simultaneously, prevent that it from influencing the healthy stir-fry device that turns over that is used for hot pot seasoning to process of staff on every side and satisfy user's demand.
SUMMERY OF THE UTILITY MODEL
The utility model provides a stir-frying device for processing a hotpot condiment, and aims to solve the problems that when the conventional hotpot condiment is stir-fried, partial stir-frying equipment cannot fully mix and stir various ingredients in the stir-frying process, so that the fragrance in the hotpot condiment cannot be completely emitted, the quality of the hotpot condiment is reduced, and meanwhile, a large amount of oil smoke is generated in the stir-frying process of the partial stir-frying equipment to cause certain influence on surrounding workers.
The utility model discloses a stir-frying device for processing hotpot condiment, which comprises a base, wherein the top of the base is fixedly connected with a fixing plate, the top of the fixing plate is fixedly connected with a transverse plate, the top of the transverse plate is provided with an adsorption component, the top of the base is fixedly connected with a stir-frying barrel, the bottom of the transverse plate is fixedly connected with an air cylinder, a piston rod of the air cylinder is fixedly connected with a barrel cover, the bottom of the barrel cover is fixedly connected with a first motor, and the output end of the first motor is provided with a stir-frying component.
In order to achieve the effect of filtering oil smoke generated in the process of stir-frying the hotpot condiment, preferably, the adsorption component comprises an adsorption box, a partition plate, a placing frame and an adsorption screen plate, the top of the transverse plate is fixedly connected with the adsorption box, one side of the inner wall of the adsorption box is fixedly connected with the partition plate, and the top of the partition plate is respectively and fixedly connected with the placing frame and the adsorption screen plate.
In order to achieve the effect of absorbing and transmitting generated oil smoke, the utility model provides a stir-frying device for processing hotpot condiment.
In order to achieve the effect that filtered and adsorbed oil fume can be conveyed to the outside, preferably, the partition plate is internally provided with a through hole, and the bottom of the adsorption box is communicated with a third connecting pipe.
In order to achieve the effect of extracting oil smoke generated in the stir-frying barrel, the stir-frying device for processing the hotpot condiment is preferably characterized in that one end, far away from the adsorption box, of the third connecting pipe is communicated with an exhaust fan, the top of the base is fixedly connected with a placing box, the bottom of an inner cavity of the placing box is fixedly connected with the bottom of the exhaust fan, and an air outlet is formed in one side of the placing box.
In order to achieve the effects of uniformly mixing various ingredients in the hotpot condiment and improving the quality of the hotpot condiment to a certain degree, the utility model provides the stir-frying device for processing the hotpot condiment.
In order to achieve the effect that the barrel cover can be tightly attached to the stir-frying barrel, the utility model provides the stir-frying device for processing the hotpot condiment.
In order to achieve the effect that the barrel cover can be kept stable during movement, the utility model provides the stir-frying device for processing the hotpot condiment.
Compared with the prior art, the utility model has the beneficial effects that:
the stir-frying device for processing the hotpot condiment is characterized in that an adsorption component and an exhaust fan are arranged, a certain amount of oil smoke is generated in the process of stir-frying the hotpot condiment, the exhaust fan is started, the oil smoke generated in a stir-frying barrel can be pumped into an adsorption box through a first connecting pipe, an annular pipe and a second connecting pipe by the exhaust fan, workers place substances adsorbing the oil smoke in a placing frame, harmful substances in the oil smoke can be adsorbed and then discharged through an air outlet, the stir-frying component is arranged, after various ingredients of the hotpot condiment are placed in the stir-frying barrel by the workers, a first motor is started, the first motor drives a rotating roller to rotate, then the rotating roller drives a first stir-frying blade and a second stir-frying blade to rotate, a second motor is started while the first stir-frying blade and the second stir-frying blade rotate, and the second motor drives a rotating plate to rotate, and then make the inside hot pot seasoning of stir-fry bucket can the misce bene, make the hot pot seasoning can carry out abundant stir-fry that turns over, improve the quality of hot pot seasoning to a certain extent, solved current when turning over the stir-fry to the hot pot seasoning, the part turns over the in-process of stir-fry equipment and can not carry out abundant mixture and stir-fry to various ingredients, the fragrant smell that leads to in the hot pot seasoning can not distribute completely, the quality of hot pot seasoning has been reduced, the part is turned over the in-process of stir-fry equipment and can produce a large amount of oil fumes simultaneously, the problem of certain influence is caused to staff on every side.
Drawings
FIG. 1 is an overall structure view of a stir-frying apparatus for processing a hotpot condiment of the present invention;
FIG. 2 is a schematic view of the construction of a first motor and a rotating roller according to the present invention;
FIG. 3 is a schematic view of the stir-fry assembly of the present invention;
FIG. 4 is a schematic view of the construction of the adsorption module of the present invention;
FIG. 5 is a schematic view of the connection of the suction fan and the holding box of the present invention.
In the figure, 1, a base; 2. a fixing plate; 3. a transverse plate; 4. an adsorption component; 41. an adsorption tank; 42. a partition plate; 43. placing the frame; 44. adsorbing the screen plate; 5. turning over the frying barrel; 6. a cylinder; 7. a barrel cover; 8. a first motor; 9. a stir-fry assembly; 91. a rotating roller; 92. a first stir-frying blade; 93. a second stir-frying blade; 94. a second motor; 95. a rotating plate; 10. a discharge pipe; 11. a fixed block; 12. a support bar; 13. a placement groove; 14. a first connecting pipe; 15. a ring pipe; 16. a second connecting pipe; 17. a through hole; 18. a third connecting pipe; 19. placing the box; 20. an air outlet; 21. an exhaust fan.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the utility model and are not intended to limit the utility model.
In the description of the present invention, it is to be understood that the terms "length", "width", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships illustrated in the drawings, and are used merely for convenience in describing the present invention and for simplicity in description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed in a particular orientation, and be operated, and thus, are not to be construed as limiting the present invention. Further, in the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.
Referring to fig. 1-5, the present invention provides a technical solution: the utility model provides a stir-fry device for hotpot seasoning processing, includes base 1, base 1's top fixedly connected with fixed plate 2, the top fixedly connected with diaphragm 3 of fixed plate 2, the top of diaphragm 3 is provided with adsorption component 4, base 1's top fixedly connected with stir-fry bucket 5, the bottom fixedly connected with cylinder 6 of diaphragm 3, the piston rod fixedly connected with bung 7 of cylinder 6, the first motor 8 of the bottom fixedly connected with of bung 7, the output of first motor 8 is provided with and turns over stir-fry subassembly 9.
In this embodiment: through the arrangement of the adsorption component 4 and the exhaust fan 21, a certain amount of oil smoke is generated in the process of stir-frying the hotpot condiment, the exhaust fan 21 is started, the exhaust fan 21 can pump the oil smoke generated in the stir-frying barrel 5 into the adsorption box 41 through the first connecting pipe 14, the ring pipe 15 and the second connecting pipe 16, a worker places substances for adsorbing the oil smoke in the placing frame 43, and further can adsorb harmful substances in the oil smoke, and then discharges the oil smoke through the air outlet 20, through the arrangement of the stir-frying component 9, after the worker places various ingredients of the hotpot condiment into the stir-frying barrel 5, the first motor 8 is started, the first motor 8 drives the rotating roller 91 to rotate, then the rotating roller 91 drives the first stir-frying blade 92 and the second stir-frying blade 93 to rotate, the first stir-frying blade 92 and the second stir-frying blade 93 rotate while starting the second motor 94, the second motor 94 drives the rotating plate 95 to rotate, and then make and turn over 5 inside hot pot seasoning of stir-fry bucket can the misce bene, make hot pot seasoning can carry out abundant stir-fry that turns over, improve the quality of hot pot seasoning to a certain extent, solved current when turning over the stir-fry to hot pot seasoning, the equipment is turned over to the part and can not carry out abundant mixture and stir-fry to various condiments turning over the in-process of stir-fry, the fragrant smell that leads to in the hot pot seasoning can not give off completely, the quality of hot pot seasoning has been reduced, the equipment is being turned over the in-process of stir-fry and can produce a large amount of oil fumes partly simultaneously, the problem of certain influence is caused to staff on every side.
As a technical optimization scheme of the utility model, the adsorption component 4 comprises an adsorption tank 41, a partition plate 42, a placing frame 43 and an adsorption screen plate 44, the adsorption tank 41 is fixedly connected to the top of the transverse plate 3, the partition plate 42 is fixedly connected to one side of the inner wall of the adsorption tank 41, and the placing frame 43 and the adsorption screen plate 44 are respectively and fixedly connected to the top of the partition plate 42.
In this embodiment: in the process of extracting oil smoke by the exhaust fan 21, the oil smoke enters the inside of the adsorption box 41 through the first connecting pipe 14, the ring pipe 15 and the second connecting pipe 16, and then the oil smoke is filtered and adsorbed by the adsorption mesh plate 44 and the adsorption substance filled inside the placing frame 43, so that the oil smoke generated inside the stir-frying barrel 5 does not affect surrounding workers.
As a technical optimization scheme of the utility model, a first connecting pipe 14 is slidably connected inside the barrel cover 7, one end of the first connecting pipe 14 is communicated with a loop pipe 15, one side of the loop pipe 15 is communicated with a second connecting pipe 16, and one end of the second connecting pipe 16 far away from the loop pipe 15 is communicated with an adsorption tank 41.
In this embodiment: after the tub cover 7 is moved to the top of the stir-frying tub 5, the soot generated inside the stir-frying tub 5 may enter the inside of the adsorption tank 41 through the first connection pipe 14, the loop pipe 15, and the second connection pipe 16.
As a technical optimization scheme of the utility model, the partition plate 42 is internally provided with a through hole 17, and the bottom of the adsorption tank 41 is communicated with a third connecting pipe 18.
In this embodiment: the filtered and adsorbed lampblack can enter the interior of the exhaust fan 21 through the third connecting pipe 18, and then the filtered and adsorbed lampblack is discharged.
As a technical optimization scheme of the utility model, one end of the third connecting pipe 18, which is far away from the adsorption tank 41, is communicated with an exhaust fan 21, the top of the base 1 is fixedly connected with a placing tank 19, the bottom of an inner cavity of the placing tank 19 is fixedly connected with the bottom of the exhaust fan 21, and one side of the placing tank 19 is provided with an air outlet 20.
In this embodiment: the oil smoke generated in the stir-frying barrel 5 can be extracted by starting the exhaust fan 21, so that the oil smoke content in the external air of the stir-frying barrel 5 is reduced, and the influence on the physical health of workers is prevented.
As a technical optimization scheme of the utility model, the stir-frying assembly 9 comprises a rotating roller 91, a first stir-frying blade 92, a second stir-frying blade 93, a second motor 94 and a rotating plate 95, the output end of the first motor 8 is fixedly connected with the rotating roller 91, the outer sides of the rotating roller 91 are respectively and fixedly connected with the first stir-frying blade 92 and the second stir-frying blade 93, the rear surface of the first stir-frying blade 92 and one side of the second stir-frying blade 93 are both fixedly connected with the second motor 94, and the output end of the second motor 94 is fixedly connected with the rotating plate 95.
In this embodiment: start first motor 8, first motor 8 drives live-rollers 91 and rotates, and live-rollers 91's rotation drives first stir-fry blade 92 and the second stir-fry blade 93 of turning over and rotates, starts second motor 94 simultaneously, and second motor 94 drives rotor plate 95 and rotates for rotor plate 95, first stir-fry blade 92 and the second stir-fry blade 93 of turning over rotate simultaneously, and then make to stir the hot pot seasoning that fries 5 insides and can the intensive mixing.
As a technical optimization scheme of the utility model, the front surface of the stir-frying barrel 5 is communicated with a discharge pipe 10, and the bottom of the barrel cover 7 is fixedly connected with a fixed block 11.
In this embodiment: through setting up fixed block 11 for bung 7 can with turn over the inside of stir-fry bucket 5 closely laminating, can make outside air normally get into simultaneously and turn over the inside of stir-fry bucket 5.
As a technical optimization scheme of the utility model, the bottom of the barrel cover 7 is fixedly connected with a supporting rod 12, the outer side of the supporting rod 12 is in sliding connection with the inside of the stir-frying barrel 5, and a placing groove 13 matched with the fixing block 11 for use is formed in the stir-frying barrel 5.
In this embodiment: the support rod 12 is arranged, so that the barrel cover 7 can be kept stable when moving.
The working principle is as follows: firstly, a user stably places the device, then starts the cylinder 6, the cylinder 6 drives the barrel cover 7 to move, the barrel cover 7 drives the support rod 12 to slide in the stir-frying barrel 5 while moving, so that the movement of the barrel cover 7 can be kept stable, then a worker adds various ingredients of hotpot condiment into the stir-frying barrel 5, the cylinder 6 is started again, the cylinder 6 drives the barrel cover 7 to move, the barrel cover 7 drives the fixed block 11 to move, so that the fixed block 11 enters the placing groove 13, then the first motor 8 is started, the first motor 8 drives the rotating roller 91 to rotate, the rotating roller 91 drives the first stir-frying blade 92 and the second stir-frying blade 93 to rotate while rotating, the second motor 94 is started simultaneously, the second motor 94 drives the rotating plate 95 to rotate, so that the rotating plate 95, the first stir-frying blade 92 and the second stir-frying blade 93 rotate simultaneously, and further the hotpot condiment in the stir-frying barrel 5 can be fully mixed, can improve the quality of chafing dish bed charge to a certain extent, simultaneously turning over the in-process of stir-fry, can produce a large amount of oil fumes, at this moment start air exhauster 21 for turn over the inside oil fume of stir-fry bucket 5 and pass through first connecting pipe 14, ring pipe 15 and the inside that second connecting pipe 16 got into adsorption tank 41, then filter and adsorb the oil fume through adsorbing otter board 44 and placing the inside adsorption material who fills of frame 43, thereby make the inside oil fume that produces of stir-fry bucket 5 can not lead to the fact the influence to staff on every side.
The present invention is not limited to the above preferred embodiments, and any modifications, equivalent substitutions and improvements made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (8)
1. The utility model provides a stir-fry device for hotpot seasoning processing, includes base (1), its characterized in that: the top fixedly connected with fixed plate (2) of base (1), top fixedly connected with diaphragm (3) of fixed plate (2), the top of diaphragm (3) is provided with adsorption component (4), the top fixedly connected with of base (1) turns over stir-fry bucket (5), the bottom fixedly connected with cylinder (6) of diaphragm (3), the piston rod fixedly connected with bung (7) of cylinder (6), the first motor (8) of bottom fixedly connected with of bung (7), the output of first motor (8) is provided with turns over stir-fry subassembly (9).
2. The stir-frying device for hotpot condiment processing as claimed in claim 1, wherein: adsorption component (4) including adsorb case (41), baffle (42), place frame (43) and adsorb otter board (44), the top fixedly connected with of diaphragm (3) adsorbs case (41), one side fixedly connected with baffle (42) of adsorbing case (41) inner wall, the top of baffle (42) is fixedly connected with respectively places frame (43) and adsorbs otter board (44).
3. The stir-frying device for hotpot condiment processing as claimed in claim 2, wherein: the inside of the barrel cover (7) is connected with a first connecting pipe (14) in a sliding mode, one end of the first connecting pipe (14) is communicated with a ring pipe (15), one side of the ring pipe (15) is communicated with a second connecting pipe (16), and one end, far away from the ring pipe (15), of the second connecting pipe (16) is communicated with the adsorption box (41).
4. The stir-frying device for hotpot condiment processing as claimed in claim 2, wherein: a through hole (17) is formed in the partition plate (42), and a third connecting pipe (18) is communicated with the bottom of the adsorption box (41).
5. The stir-frying device for hotpot condiment processing as claimed in claim 4, wherein: one end of the third connecting pipe (18) far away from the adsorption box (41) is communicated with an exhaust fan (21), the top fixedly connected with of the base (1) is provided with a box (19), the bottom of the inner cavity of the box (19) is fixedly connected with the bottom of the exhaust fan (21), and one side of the box (19) is provided with an air outlet (20).
6. The stir-frying device for processing the hotpot condiment according to claim 1, wherein: stir-fry subassembly (9) is including live-rollers (91), first stir-fry blade (92), second stir-fry blade (93), second motor (94) and rotor plate (95) of stir-frying, the output fixedly connected with live-rollers (91) of first motor (8), the outside of live-rollers (91) is fixedly connected with respectively first stir-fry blade (92) and the second stir-fry blade (93) of stir-frying, the equal fixedly connected with second motor (94) in one side that first back surface and the second stir-fry blade (93) of stir-frying stir-fry blade (92) of stir-frying, the output fixedly connected with rotor plate (95) of second motor (94).
7. The stir-frying device for hotpot condiment processing as claimed in claim 1, wherein: the front surface of the stir-frying barrel (5) is communicated with a discharge pipe (10), and the bottom of the barrel cover (7) is fixedly connected with a fixing block (11).
8. The stir-frying device for hotpot condiment processing as claimed in claim 1, wherein: the bottom of the barrel cover (7) is fixedly connected with a supporting rod (12), the outer side of the supporting rod (12) is connected with the inner portion of the stir-frying barrel (5) in a sliding mode, and a placing groove (13) matched with the fixing block (11) in use is formed in the stir-frying barrel (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202123203254.8U CN216498656U (en) | 2021-12-20 | 2021-12-20 | A stir-fry device that turns over for hot pot seasoning processing |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202123203254.8U CN216498656U (en) | 2021-12-20 | 2021-12-20 | A stir-fry device that turns over for hot pot seasoning processing |
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| CN216498656U true CN216498656U (en) | 2022-05-13 |
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| CN202123203254.8U Active CN216498656U (en) | 2021-12-20 | 2021-12-20 | A stir-fry device that turns over for hot pot seasoning processing |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115281356A (en) * | 2022-08-01 | 2022-11-04 | 江苏百斯特鲜食有限公司 | Processing equipment and method for quick-frozen triangular rice roll |
-
2021
- 2021-12-20 CN CN202123203254.8U patent/CN216498656U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115281356A (en) * | 2022-08-01 | 2022-11-04 | 江苏百斯特鲜食有限公司 | Processing equipment and method for quick-frozen triangular rice roll |
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