CN214629643U - Material device is fried to hot pot seasoning - Google Patents
Material device is fried to hot pot seasoning Download PDFInfo
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- CN214629643U CN214629643U CN202120645369.3U CN202120645369U CN214629643U CN 214629643 U CN214629643 U CN 214629643U CN 202120645369 U CN202120645369 U CN 202120645369U CN 214629643 U CN214629643 U CN 214629643U
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Abstract
The utility model provides a hot pot seasoning fries material device, including turning over stir-fry subassembly and clean cigarette subassembly: the upper surface of the stir-frying component is welded with a smoke purifying component; the stir-frying component comprises a bracket, a stir-frying pan, a motor box, a cover body, a stir-frying plate, a stir-frying rod and a transmission rod; the stir-frying component drives the transmission rod to rotate through the motor, and the transmission rod drives the stir-frying rod and the stir-frying plate to rotate, so that the hotpot condiment is stir-fried, the manual stir-frying process is omitted, the working efficiency is improved, the stir-frying of the hotpot condiment can be more comprehensive, and the phenomenon that the hotpot condiment is stuck to a pot is avoided; the clean cigarette subassembly passes through the air pump and extracts the flue gas, can obstruct small seasoning outside through the filter screen simultaneously, then purifies the flue gas through the active carbon board, filters the inside grease of flue gas and pungent smell to avoided appearing because the pungent smell of flue gas produces the condition of influence to the staff, improved work efficiency.
Description
Technical Field
The utility model relates to the technical field of food production, in particular to material device is fried to hot pot seasoning.
Background
The hot pot seasoning is prepared by frying hot pepper, spices (such as pepper, aniseed, bay leaf, rhizoma kaempferiae and cassia bark) and seasonings (such as shallot, ginger, garlic and salt) at high temperature.
Traditional hot pot seasoning is fried manually, but the frying process is slow, and because manual physical strength is limited, the volume of the hot pot seasoning fried every time is small, so that the hot pot seasoning needs to be fried for many times.
The manual work stir-fry the in-process, very can carry out comprehensive stir-fry with the hot pot seasoning, can appear the condition that the hot pot seasoning glues the pot or sticks with paste, and the work of stir-frying at the hot pot seasoning simultaneously can produce a large amount of flue gases, and these flue gases have certain irritability, and the flue gas floats everywhere and can influence staff's work efficiency.
Therefore, a hotpot seasoning frying device is provided.
SUMMERY OF THE UTILITY MODEL
In view of this, the embodiment of the present invention is to provide a device for frying hotpot condiment, so as to solve or alleviate the technical problems in the prior art, and at least provide a useful choice.
The embodiment of the utility model provides a technical scheme is so realized: a hot pot seasoning stir-fry device comprises a stir-fry component and a smoke purification component:
the upper surface of the stir-frying component is welded with a smoke purifying component;
the stir-frying component comprises a bracket, a stir-frying pan, a motor box, a cover body, a stir-frying plate, a stir-frying rod, a transmission rod, a hydraulic cylinder, a bearing and a motor;
the hydraulic transmission mechanism comprises a bracket, a motor box, a transmission rod, a hydraulic cylinder, a cover body, a motor, a bearing, a transmission rod and a transmission rod, wherein the two hydraulic cylinders are symmetrically welded on the inner top wall of the bracket, the cover bodies are welded at the bottoms of the two hydraulic cylinders, the motor box is welded at the center of the upper surface of the cover body, the motor is installed on the inner top wall of the motor box, the output shaft of the motor is rotatably connected to the bottom of the motor box through the bearing, and the output shaft of the motor penetrates through the upper surface of the cover body and is welded with the transmission rod;
the outer side wall of the transmission rod is uniformly welded with stir-frying rods, and the bottom of the transmission rod is welded with a stir-frying plate;
a stir-frying pan is arranged under the inside of the bracket.
In some embodiments, the smoke purification assembly comprises a shell, a flexible hose, a first air inlet pipe, a fixing plate, an activated carbon plate, a second air inlet pipe, an air pump, an air outlet pipe and two filter screens;
the shell is welded at the center of the upper surface of the bracket, and two first air inlet pipes are symmetrically communicated with the bottoms of two sides of the shell; through the arrangement, the smoke discharge can be more convenient.
In some embodiments, one end of each of the two first air inlet pipes, which is far away from the shell, penetrates through the upper surface of the bracket and is communicated with a telescopic hose; through the arrangement, the cover body can be stretched along with the cover body when the cover body descends.
In some embodiments, one end of each of the two flexible hoses, which is far away from the first air inlet pipe, penetrates through the upper surface of the cover body; through the arrangement, the smoke can be discharged into the telescopic hose more conveniently.
In some embodiments, the two filter screens are connected to the lower surface of the cover body through bolts in a threaded manner, and the two filter screens are positioned right below the telescopic hose; through the arrangement, the seasonings with small volume can be blocked outside.
In some embodiments, a fixing plate is welded on the top of the inner side wall of the shell, and an air pump is installed in the center of the upper surface of the fixing plate; through the arrangement, the smoke can flow faster.
In some embodiments, an air outlet pipe is communicated with an air outlet of the air pump and penetrates through the top of the shell, an air inlet of the air pump is communicated with a second air inlet pipe, and the second air inlet pipe penetrates through the upper surface of the fixing plate; through the arrangement, the smoke is discharged more conveniently.
In some embodiments, the bottom of the inner side wall of the shell is in threaded connection with an activated carbon plate through bolts, and the activated carbon plate is positioned above the two first air inlet pipes; through the arrangement, the smoke can be filtered.
The embodiment of the utility model provides a owing to adopt above technical scheme, it has following advantage:
the utility model provides a, turn over the stir-fry subassembly and drive the transfer line through the motor and rotate, the transfer line drives turns over the stir-fry stick and turns over the stir-fry board and rotate to turn over the stir-fry to hot pot seasoning, saved the manual work and turned over the process of stir-fry, improved work efficiency, can make the stir-fry of turning over of hot pot seasoning more comprehensive simultaneously, avoided hot pot seasoning to appear the condition appearance of gluing the pot.
Two, clean cigarette subassembly passes through the air pump and extracts the flue gas, can obstruct small seasoning simultaneously outside through the filter screen, then purifies the flue gas through the active carbon board, filters the inside grease and the pungent smell of flue gas to avoided appearing because the pungent smell of flue gas produces the condition of influence to the staff, improved work efficiency.
The foregoing summary is provided for the purpose of description only and is not intended to be limiting in any way. In addition to the illustrative aspects, embodiments, and features described above, further aspects, embodiments, and features of the present invention will be readily apparent by reference to the drawings and following detailed description.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings needed to be used in the embodiments or technical descriptions will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present application, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a block diagram of the present invention;
FIG. 2 is a sectional structure view of the housing of the present invention;
FIG. 3 is a sectional structure view of the motor case of the present invention;
fig. 4 is an enlarged view of the structure of the region a in fig. 1 according to the present invention.
Reference numerals: 1. a stir-fry assembly; 10. a support; 11. turning over the frying pan; 12. a motor case; 13. a cover body; 14. turning over the frying plate; 15. turning over the stir-frying rod; 16. a transmission rod; 17. a hydraulic cylinder; 18. a bearing; 19. a motor; 2. a smoke purification component; 20. a housing; 21. a flexible hose; 22. a first intake pipe; 23. a fixing plate; 24. an activated carbon plate; 25. a second intake pipe; 26. an air pump; 27. an air outlet pipe; 28. and (4) a filter screen.
Detailed Description
In the following, only certain exemplary embodiments are briefly described. As those skilled in the art will recognize, the described embodiments may be modified in various different ways, all without departing from the spirit or scope of the present invention. Accordingly, the drawings and description are to be regarded as illustrative in nature, and not as restrictive.
Embodiments of the present invention will be described in detail below with reference to the accompanying drawings.
As shown in fig. 1-4, the embodiment of the utility model provides a material device is fried to hot pot seasoning, including stir-fry subassembly 1 and clean cigarette subassembly 2:
the upper surface of the stir-frying component 1 is welded with a smoke purifying component 2;
the stir-frying component 1 comprises a bracket 10, a stir-frying pan 11, a motor box 12, a cover body 13, a stir-frying plate 14, a stir-frying rod 15, a transmission rod 16, a hydraulic cylinder 17, a bearing 18 and a motor 19;
two hydraulic cylinders 17 are symmetrically welded on the inner top wall of the support 10, covers 13 are welded at the bottoms of the two hydraulic cylinders 17, a motor box 12 is welded at the center of the upper surface of each cover 13, a motor 19 is installed on the inner top wall of each motor box 12, an output shaft of each motor 19 is rotatably connected to the bottom of each motor box 12 through a bearing 18, and an output shaft of each motor 19 penetrates through the upper surface of each cover 13 and is welded with a transmission rod 16;
the outer side wall of the transmission rod 16 is uniformly welded with stir-frying rods 15, and the bottom of the transmission rod 16 is welded with a stir-frying plate 14;
a stir-frying pan 11 is arranged right below the inside of the bracket 10.
In one embodiment, the smoke purifying assembly 2 comprises a shell 20, a flexible hose 21, a first air inlet pipe 22, a fixing plate 23, an activated carbon plate 24, a second air inlet pipe 25, an air pump 26, an air outlet pipe 27 and two filter screens 28;
the shell 20 is welded at the center of the upper surface of the bracket 10, and two first air inlet pipes 22 are symmetrically communicated with the bottoms of the two sides of the shell 20; through the arrangement, the smoke generated by stir-frying the hotpot condiment can be discharged into the shell 20 more conveniently and rapidly, so that subsequent purification work is performed.
In one embodiment, one ends of the two first air inlet pipes 22 far away from the housing 20 penetrate through the upper surface of the bracket 10 and are communicated with the telescopic hoses 21; through the arrangement, the telescopic hose 21 can stretch along with the cover body 13 when the cover body 13 moves, so that smooth emission of smoke is ensured.
In one embodiment, the ends of the two flexible hoses 21 far away from the first air inlet pipe 22 penetrate the upper surface of the cover 13; through the above arrangement, after the cover body 13 covers the stir pan 11, the flue gas can be discharged through the telescopic hose 21, and the flue gas is prevented from being accumulated in the stir pan 11.
In one embodiment, two filter screens 28 are screwed to the lower surface of the cover 13 by bolts, and the two filter screens 28 are located right below the telescopic hose 21; through the arrangement, the hotpot condiment contains a large amount of small-volume condiments, and the condiments can enter the telescopic hose 21 when being stir-fried, so that the telescopic hose 21 is blocked, and the condiments can be blocked through the filter screen 28.
In one embodiment, a fixing plate 23 is welded on the top of the inner side wall of the housing 20, and an air pump 26 is installed at the center of the upper surface of the fixing plate 23; through the above arrangement, the operation of the air pump 26 can rapidly extract the flue gas, and the flue gas is prevented from being accumulated inside the shell 20 and the stir-frying pan 11, so that the slow condition of the purification process is avoided.
In one embodiment, an air outlet of the air pump 26 is communicated with an air outlet pipe 27, the air outlet pipe 27 penetrates through the top of the shell 20, an air inlet of the air pump 26 is communicated with a second air inlet pipe 25, and the second air inlet pipe 25 penetrates through the upper surface of the fixing plate 23; with the above arrangement, the air pump 26 pumps the purified flue gas through the second air inlet pipe 25, and then discharges the purified flue gas through the air outlet pipe 27.
In one embodiment, the bottom of the inner side wall of the housing 20 is connected with an activated carbon plate 24 through bolt threads, and the activated carbon plate 24 is positioned above the two first air inlet pipes 22; through the arrangement, the activated carbon plate 24 can purify the flue gas, and the grease and the pungent smell in the flue gas are filtered, so that the flue gas can be discharged more conveniently.
In one embodiment: the motor 19 is model number BZD 4.
In one embodiment: the hydraulic cylinder 17 is of the type HOB63X 50.
In one embodiment: the air pump 26 is of type DY-30A.
The utility model discloses at the during operation: each ingredient of the hotpot condiment is completely put into the stir-frying pan 11, then the hydraulic cylinder 17 is started, the piston rod of the hydraulic cylinder 17 can move to drive the cover body 13 to move, the cover body 13 is covered on the top of the stir-frying pan 11, then the motor 19 is started, the rotation of the output shaft of the motor 19 can drive the transmission rod 16 to rotate, the rotation of the transmission rod 16 can drive the stir-frying rod 15 and the stir-frying plate 14 to rotate, the hotpot condiment can be stir-fried through the rotation of the stir-frying rod 15 and the stir-frying plate 14, a large amount of smoke can be generated in the process of stir-frying the hotpot condiment, at the moment, the air pump 26 is started, the smoke in the stir-frying pan 11 can be extracted through the starting of the air pump 26, the smoke is discharged into the first air inlet pipe 22 through the telescopic hose 21 and then is discharged into the shell 20 through the first air inlet pipe 22, and the smoke can be continuously moved upwards through the extraction of the air pump 26 in the shell 20, the flue gas passes through activated carbon plate 24's filtration, filter its inside grease and pungent smell, then get into inside air pump 26 through second intake pipe 25, discharge through outlet duct 27 afterwards, thereby accomplish the purification work to the flue gas, this device can be convenient and fast more carry out turning over of hot pot seasoning stir-fry, the flue gas that produces when can be to turning over stir-fry hot pot seasoning simultaneously purifies, avoided the staff because of the reason of flue gas, the condition that leads to work efficiency to reduce appears, and work efficiency is improved.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily think of various changes or substitutions within the technical scope of the present invention, which should be covered by the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (8)
1. The utility model provides a hot pot seasoning fries material device, is including stir-fry subassembly (1) and clean cigarette subassembly (2), its characterized in that: the upper surface of the stir-frying component (1) is welded with a smoke cleaning component (2);
the stir-frying component (1) comprises a bracket (10), a stir-frying pan (11), a motor box (12), a cover body (13), a stir-frying plate (14), a stir-frying rod (15), a transmission rod (16), a hydraulic cylinder (17), a bearing (18) and a motor (19);
the hydraulic support is characterized in that two hydraulic cylinders (17) are symmetrically welded on the inner top wall of the support (10), a cover body (13) is welded at the bottoms of the two hydraulic cylinders (17), a motor box (12) is welded at the center of the upper surface of the cover body (13), a motor (19) is installed on the inner top wall of the motor box (12), an output shaft of the motor (19) is rotatably connected to the bottom of the motor box (12) through a bearing (18), and an output shaft of the motor (19) penetrates through the upper surface of the cover body (13) and is welded with a transmission rod (16);
the outer side wall of the transmission rod (16) is uniformly welded with stir-frying rods (15), and the bottom of the transmission rod (16) is welded with a stir-frying plate (14);
a stir-frying pan (11) is arranged under the support (10).
2. The hotpot seasoning frying device as claimed in claim 1, wherein: the smoke purification assembly (2) comprises a shell (20), a telescopic hose (21), a first air inlet pipe (22), a fixing plate (23), an activated carbon plate (24), a second air inlet pipe (25), an air pump (26), an air outlet pipe (27) and two filter screens (28);
the shell (20) is welded at the center of the upper surface of the support (10), and two first air inlet pipes (22) are symmetrically communicated with the bottoms of two sides of the shell (20).
3. The hotpot seasoning frying device as claimed in claim 2, wherein: one ends, far away from the shell (20), of the two first air inlet pipes (22) penetrate through the upper surface of the support (10) and are communicated with a telescopic hose (21).
4. The hotpot seasoning frying device as claimed in claim 3, wherein: one ends, far away from the first air inlet pipe (22), of the two telescopic hoses (21) penetrate through the upper surface of the cover body (13).
5. The hotpot seasoning frying device as claimed in claim 2, wherein: two filter screen (28) pass through bolt threaded connection in the lower surface of lid (13), two filter screen (28) are located flexible hose (21) under.
6. The hotpot seasoning frying device as claimed in claim 2, wherein: the top of the inner side wall of the shell (20) is welded with a fixing plate (23), and an air pump (26) is installed in the center of the upper surface of the fixing plate (23).
7. The hotpot seasoning frying device as claimed in claim 6, wherein: the air outlet of the air pump (26) is communicated with an air outlet pipe (27), the air outlet pipe (27) penetrates through the top of the shell (20), the air inlet of the air pump (26) is communicated with a second air inlet pipe (25), and the second air inlet pipe (25) penetrates through the upper surface of the fixing plate (23).
8. The hotpot seasoning frying device as claimed in claim 2, wherein: the bottom of the inner side wall of the shell (20) is connected with an activated carbon plate (24) through bolt threads, and the activated carbon plate (24) is located above the two first air inlet pipes (22).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120645369.3U CN214629643U (en) | 2021-03-30 | 2021-03-30 | Material device is fried to hot pot seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120645369.3U CN214629643U (en) | 2021-03-30 | 2021-03-30 | Material device is fried to hot pot seasoning |
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| Publication Number | Publication Date |
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| CN214629643U true CN214629643U (en) | 2021-11-09 |
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| CN202120645369.3U Active CN214629643U (en) | 2021-03-30 | 2021-03-30 | Material device is fried to hot pot seasoning |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115281356A (en) * | 2022-08-01 | 2022-11-04 | 江苏百斯特鲜食有限公司 | Processing equipment and method for quick-frozen triangular rice roll |
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2021
- 2021-03-30 CN CN202120645369.3U patent/CN214629643U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115281356A (en) * | 2022-08-01 | 2022-11-04 | 江苏百斯特鲜食有限公司 | Processing equipment and method for quick-frozen triangular rice roll |
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