CN115281269A - Dried orange peel capsule coffee and preparation method thereof - Google Patents
Dried orange peel capsule coffee and preparation method thereof Download PDFInfo
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- CN115281269A CN115281269A CN202210924972.4A CN202210924972A CN115281269A CN 115281269 A CN115281269 A CN 115281269A CN 202210924972 A CN202210924972 A CN 202210924972A CN 115281269 A CN115281269 A CN 115281269A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/26—Extraction of water-soluble constituents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/26—Extraction of water-soluble constituents
- A23F5/267—Extraction of water-soluble constituents using additives, specific extraction media or specific coffee blends
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B7/00—Closing containers or receptacles after filling
- B65B7/16—Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons
- B65B7/162—Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons by feeding web material to securing means
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Abstract
The invention relates to the field of brewing beverages, and particularly discloses dried orange peel capsule coffee and a preparation method thereof. The capsule body comprises a water inlet and a sealed space for placing space, and the water inlet, the sealed space and the placing space are communicated in sequence. The formula of the tangerine peel capsule coffee comprises 0.2-3 parts by weight of tangerine peel particles and coffee particles: 1-4.7. According to the invention, through high-temperature and high-pressure extraction, two types of dried orange peel particles and coffee particles with different expansion coefficients can be smoothly and efficiently extracted at high temperature and high pressure by using a special process, so that the essences of dried orange peel and coffee can be fully released, the effects of regulating qi and nourishing stomach of the dried orange peel can be fully exerted, the characteristic of refreshing aroma of coffee is kept, and the defect of dryness and heat of coffee can be neutralized by the dried orange peel; the aluminum film is bonded with the filter material point, so that high-temperature and high-pressure water can flow out more smoothly when penetrating through the capsule, the extraction time is prolonged by 1-5 seconds, and more essence of dried orange peel and coffee can be squeezed.
Description
Technical Field
The invention relates to the field of brewing beverages, and particularly relates to dried orange peel capsule coffee and a preparation method thereof.
Background
At present, dried orange peel coffee in the market has no powder particles, most of the dried orange peel coffee is in a concentrated liquid state, or is a bagged powder mixed product, the oil fragrance in the coffee cannot be fully and quickly excited, the essence in the dried orange peel cannot be quickly extracted, and meanwhile, other medicinal materials are added into most of the products in the market, so that the aromatic fragrance of the coffee and the dried orange peel is influenced.
The technical problem to be solved by the invention is as follows: at present, the tangerine peel coffee products on the market cannot fully and quickly stimulate the oil fragrance in coffee and cannot quickly extract essence in tangerine peel.
Disclosure of Invention
In order to overcome the defects of the prior art, the invention aims to provide the dried orange peel capsule coffee which can quickly stimulate the oil fragrance in the coffee and quickly extract the essence in the dried orange peel and the preparation method thereof.
The technical scheme adopted by the invention is as follows:
the utility model provides a tangerine peel capsule coffee, includes the capsule body, the capsule body includes the water inlet, be used for placing tangerine peel granule raw materials and coffee granule raw materials place the space, be used for placing sealed aluminium membrane and buffer filter material's enclosure space, and the water inlet, place space and enclosure space communicate in proper order, and water inlet switch-on high pressure hot water buffer filter material is located sealed aluminium membrane and places between the space, and the cohesive force of sealed aluminium membrane and enclosure space's bond department is greater than the compressive resistance of sealed aluminium membrane.
The water inlet, the placing space and the sealing space are communicated in sequence, so that when the dried orange peel capsule coffee is placed into the coffee machine, high-pressure hot water of the coffee machine can reach the sealing space for placing the sealing aluminum film and the buffering and filtering material after passing through the water outlet and being subjected to an extraction process through the placing space for placing the dried orange peel particle raw material and the coffee particle raw material; the buffering filtering material is arranged between the sealing aluminum film and the placing space, so that high-pressure hot water of the coffee machine can be buffered by the buffering filtering material, and the time of an extraction process can be prolonged; the adhesive force of the bonding part of the sealing aluminum film and the sealing space can be larger than the compressive resistance of the sealing aluminum film, the sealing aluminum film can not be separated from the sealing space in a whole piece, and the sealing aluminum film can be broken by pressing after high-pressure hot water is introduced.
The placing space comprises a dried orange peel particle raw material layer for placing dried orange peel particle raw materials and a coffee particle raw material layer for placing coffee particle raw materials, and layered arrangement of the dried orange peel particle raw materials and the coffee particle raw materials can be achieved through the placing space.
The placing space comprises a dried orange peel coffee mixture particle layer for placing dried orange peel coffee mixture particles, and the mixture particles of dried orange peel particle raw materials and coffee particle raw materials can be directly placed in the placing space.
The adhesive points are arranged between the sealing aluminum film and the buffering filtering material, the number of the adhesive points is 1-5, and the sealing aluminum film is adhered to the buffering filtering material point, so that a gap exists between the sealing aluminum film and the buffering filtering material, namely, the gap exists between the sealing aluminum film and the buffering filtering material, so that the flow velocity of water with high pressure and high temperature can reach the sealing aluminum film as uniformly as possible after the water can permeate the coffee particles and the dried orange peel particles of the capsule, the effect of not blocking a water path is achieved, and meanwhile, the capsule coffee is conveniently and rapidly packaged.
The formula of the tangerine peel capsule coffee comprises tangerine peel particles and coffee particles, wherein the weight ratio of the tangerine peel particles to the coffee particles is 0.2-3:1-4.7, the dried orange peel particles are formed by one or more than one mixture of green tangerine orange peel, red peel and scarlet peel.
The coffee of the invention can stimulate gastrointestinal hormone or peristaltic hormone, promote metabolic function, activate the collaterals and digest organs, and has great efficacy on constipation; meanwhile, the coffee has the function of relieving alcoholism, and acetaldehyde converted from alcohol can be quickly oxidized by the coffee, so that the coffee can relieve alcoholism when drunk; the coffee also has the function of eliminating fatigue, and the caffeine contained in the coffee has the function of stimulating the central nervous system of the brain, so that the waking time of the brain can be prolonged, the thought is clear and sharp, the attention is concentrated, the efficiency of work and study can be improved, the people can be excited, the mood is happy, and the melancholy phenomenon is relieved; the coffee can promote diuresis and prevent gallstone, and caffeine contained in the coffee can promote the kidney function, has the function of promoting urination and helps to discharge redundant sodium ions out of the body; caffeine can also stimulate gallbladder contraction and reduce cholesterol in bile which is likely to form gallstones; the coffee also has the effect of preventing dry eyes; among coffee, the coffee has a protective effect on eyes, so that people who drink coffee frequently can reduce the probability of suffering from xerophthalmia.
The dried orange peel has the key functions of eliminating dampness, reducing internal heat, removing moisture, removing food retention, reducing phlegm and stopping cough, so that the dried orange peel with both herbal and medicine can make up for dryness-heat generated by roasting caffeine, retain the caramel taste and the bitter flavor of coffee, can make up for the defect of excessive internal heat of coffee, has the characteristic of sweet and sweet returning, and is good for dredging after blood vessel blockage, and is called as blood vessel scavenger because the dried orange peel contains the flavone cave which can soften impurities in blood.
A preparation method of dried orange peel capsule coffee comprises the following steps:
preparing dried orange peel granules as raw materials: 1 part by weight of green tangerine peel; 1-1.5 parts of Erhongpi; 1-1.5 parts by weight of scarlet skin are mixed and ground uniformly to prepare a dried orange peel particle raw material with the particle size of 5-100 meshes;
preparing coffee particle raw materials: grinding coffee particles into particles with the particle size of 5-100 meshes to prepare a coffee particle raw material;
placing: according to the weight ratio of dried orange peel particles 0.2-3:1-4.7 of coffee particles, namely putting coffee particle raw materials into a capsule to be compressed, and then compressing dried orange peel particle raw materials in the capsule to obtain a primary product;
laying and packaging: and (3) paving a sealing aluminum film with a buffering filter material at the capsule opening of the primary product to perform a packaging process to obtain the dried orange peel capsule coffee.
The orange peel capsule coffee is added into a coffee machine to be subjected to a high-temperature high-pressure extraction process, so that the essence of coffee and orange peel can be quickly squeezed out, and the sealing aluminum film with the buffering filter material can buffer high-temperature and high-pressure water when a user brews the orange peel capsule coffee, so that coffee particle raw materials and orange peel particle raw materials can be better and uniformly subjected to high-temperature high-pressure squeezing extraction; the pressure value of the dried orange peel capsule coffee added into the coffee machine for carrying out the high-temperature high-pressure extraction process is 3-25pa, the temperature is 80-100 ℃, the high-temperature high-pressure extraction time is 7-40 seconds, after high-pressure hot water with the temperature of 80-100 ℃ is introduced, high-temperature high-pressure water can be buffered through the buffer filter material, so that the pressure in the dried orange peel capsule coffee can be uniformly increased to 3-25pa, coffee particles and dried orange peel particles can be better and uniformly subjected to high-temperature high-pressure squeezing extraction, meanwhile, the high-temperature high-pressure water can prolong the time for carrying out the high-temperature high-pressure extraction on the dried orange peel particles and the coffee particles with different expansion coefficients, namely, the buffer filter material can enable the high-temperature high-pressure water to uniformly flow to the sealing aluminum film, the sealing aluminum film cannot be broken instantly, and the time for carrying out the high-temperature high-pressure extraction on the dried orange peel particles and the coffee particles with different expansion coefficients is further prolonged. The essence of the dried orange peel and the coffee can be fully released through high-temperature and high-pressure extraction, the effects of regulating the flow of qi and nourishing the stomach, moistening intestines and stomach, clearing damp, reducing phlegm and relieving cough of the dried orange peel can be fully exerted, and the characteristic of refreshing aroma of the coffee is retained.
In some embodiments, in the placing step, the coffee particle raw material and the dried orange peel particle raw material can be uniformly mixed and then placed into the capsule for compaction, so that the coffee particle raw material and the dried orange peel particle raw material do not need to be placed in a layered manner.
In some embodiments, the aperture of the buffer filter material in the laying and packaging process is 10-250 meshes.
In some embodiments, the laying and packaging process is completed within 15 minutes after the placing process is completed, and after the filling of the coffee particles and the tangerine peel particles, the capsules are packaged within 15 types, so that the flavor and essence of the coffee powder and the tangerine peel can be fully preserved, and the flavor and essence of the coffee powder and the tangerine peel can be fully preserved.
The invention has the beneficial effects that:
the invention relates to dried orange peel capsule coffee and a preparation method thereof, wherein the dried orange peel capsule coffee comprises the following steps:
1. the coffee is delicious and not excessive internal heat, is suitable for Chinese physique, combines the benefits of coffee on heart and cerebral vessels, and simultaneously neutralizes the dryness-heat of coffee by the dried orange peel because of the functions of the dried orange peel and the stomach and regulating qi.
2. The coffee can exert the original effects, has the effects of reducing phlegm and relieving cough, regulating qi and tonifying spleen and removing food retention of the dried orange peel, is a very best health-preserving drink, the dried orange peel has the function of blending vegetables to adjust the taste of the dried orange peel, the original taste of the coffee can not be taken, and the bitter and sour tastes of the coffee can be kept and the sweet and sweet returning speed of the dried orange peel can be improved;
3. by laying the buffering filter material, the efficiency of squeezing the tangerine peel particles and the coffee particles for brewing can be improved for a user conveniently, and meanwhile, through point bonding, high-pressure and high-temperature water can smoothly permeate the coffee particles and the tangerine peel particles in the capsule to reach the sealing aluminum film and uniformly flow out, so that the effects of buffering and not blocking a water path are achieved, and meanwhile, capsule coffee is conveniently and quickly packaged; in addition, a buffer filter material can be manually placed in the container, and then a sealing aluminum film is laid for a packaging process, the buffer filter material is also manually placed in the container for buffering, and high-pressure and high-temperature water can uniformly perform high-temperature and high-pressure squeezing extraction on coffee particles and dried orange peel particles;
4. in the capsule, in the process of extracting water with high pressure and high temperature, if a buffer filtering material is not placed, the rapid expansion of the dried orange peel particles easily causes water channel blockage, so that the distribution of the flowing water channel of the water is uneven, the dried orange peel particles are easy to block the water outlet hole of the coffee machine after expansion, and the problem that the dried orange peel particles block the water outlet hole of the coffee machine after expansion can be avoided by using the buffer filtering material, because the buffer filtering material can block the dried orange peel particles from flowing out; in addition, when high-temperature and high-pressure water flows pass through two types of orange peel particle coffee particles with different expansion coefficients, the buffering filter material can enable the high-temperature and high-pressure water flows to uniformly enter the capsule for extraction, so that the essence of the orange peel and the coffee is efficiently and quickly squeezed out, and the extraction time is longer.
Drawings
FIG. 1 is a schematic sectional view of a layered arrangement structure of dried orange peel granular raw materials and coffee granular raw materials of a dried orange peel capsule coffee and a preparation method thereof;
FIG. 2 is a schematic sectional view of the structure of the granules of the tangerine peel coffee mixture according to the tangerine peel capsule coffee and the preparation method thereof;
fig. 3 is a schematic structural plan view of a dried orange peel capsule coffee and a manufacturing method thereof.
The reference numbers and names in the figures correspond to the following: 1. sealing the space; 11. sealing the aluminum film; 2. bonding points; 3. buffering the filter material; 4. a placement space; 41. a dried orange peel granular raw material layer; 42. a layer of coffee particulate material; 43. a dried orange peel coffee mixture granule layer; 5. a water inlet.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be obtained by a person skilled in the art without making any creative effort based on the embodiments in the present invention, belong to the protection scope of the present invention.
Example 1
The invention provides a technical scheme that: the utility model provides a tangerine peel capsule coffee, which comprises a capsule body, the capsule body includes water inlet 5, a space 4 for placing tangerine peel granule raw materials and coffee granule raw materials, a confined space 1 for placing sealed aluminium membrane 11 and buffer filter material 3, water inlet 5 switch-on high pressure hot water, water inlet 5, place space 4 and confined space 1 and communicate in proper order, buffer filter material 3 is located sealed aluminium membrane 11 and places between the space 4, the adhesion force of sealed aluminium membrane 11 and confined space 1's bonding department can be greater than the compressive resistance of sealed aluminium membrane 11, realize that sealed aluminium membrane 11 can not break away from with 1 whole in confined space, and sealed aluminium membrane 11 can be broken by high pressure hot water pressure.
The placing space 4 can be used for placing dried orange peel particle raw materials and coffee particle raw materials in a layered mode, and can also be used for placing dried orange peel and coffee mixture particles.
The adhesive points 2 are arranged between the sealing aluminum film 11 and the buffering filtering material 3, 1-5 of the adhesive points 2 are adhered to the buffering filtering material 3 through the sealing aluminum film 11, so that high-pressure and high-temperature water can uniformly reach the sealing aluminum film 11 through the middle coffee particles and the dried orange peel particles of the capsule, the effects of buffering and not blocking a water path are achieved, and meanwhile, the capsule coffee can be conveniently and rapidly packaged.
The working principle and the using process of the invention are as follows: putting the dried orange peel capsule coffee into a coffee machine, and allowing high-pressure hot water of the coffee machine to reach a placing space 4 for placing dried orange peel particle raw materials and coffee particle raw materials through a water inlet 5 to perform an extraction process and then reach a sealed space 1 for placing a sealed aluminum film 11 and a buffer filter material 3; the buffering filtering material 3 is arranged between the sealing aluminum film 11 and the placing space 4, so that high-pressure hot water of the coffee machine can be buffered by the buffering filtering material 3, the time of an extraction process can be prolonged, and meanwhile, the water outlet of the coffee machine cannot be blocked by the buffering of the buffering filtering material 3; when the sealing aluminum film 11 is pressed by high-pressure hot water, the sealing aluminum film 11 can bulge, the highest point of the bulge of the sealing aluminum film 11, namely the pressure of the bearing pressure of the central point of the sealing aluminum film 11 can be increased, the central point or the nearby point of the sealing aluminum film 11 is broken by pressure, and therefore the essence of the dried orange peel and coffee extracted at high temperature and high pressure flows out, and a cup of fragrant and delicious dried orange peel coffee which is capable of eliminating dampness and is not inflamed is manufactured.
The formula of the tangerine peel capsule coffee comprises tangerine peel particles and coffee particles, wherein the weight ratio of the tangerine peel particles to the coffee particles is (0.2-3): 1-4.7, the dried orange peel particles are formed by one or more than one mixture of green tangerine orange peel, red peel and scarlet peel.
A preparation method of dried orange peel capsule coffee comprises the following steps:
preparing dried orange peel granules as raw materials: 1 part by weight of green tangerine peel; 1-1.5 parts of Erhongpi; 1-1.5 parts by weight of scarlet skin are mixed and ground uniformly to prepare a dried orange peel particle raw material with the particle size of 5-100 meshes;
preparing coffee particle raw materials: grinding coffee particles into particles with the particle size of 5-100 meshes to prepare a coffee particle raw material;
placing: according to the weight ratio of dried orange peel particles of 0.3: 4.7 of coffee particles, namely putting the raw material of the coffee particles into a capsule to be compressed, and then compressing the raw material of the dried orange peel particles in the capsule to obtain a primary product;
laying and packaging: and (3) laying a sealed aluminum film with a buffer filter material at the capsule opening of the primary product for packaging, or laying the buffer filter material above the tangerine peel particles, and then laying the sealed aluminum film for packaging to obtain the tangerine peel capsule coffee.
When the dried orange peel capsule coffee is used, the dried orange peel capsule coffee is placed into a coffee machine, high-pressure hot water in the coffee machine is introduced into the capsule from a water inlet 5 to perform a high-temperature high-pressure extraction process, the temperature of the high-pressure hot water is 80-100 ℃, the high-pressure hot water firstly passes through a coffee particle raw material layer 42 and then passes through a dried orange peel particle raw material layer 41 to reach a buffering filter material 3, the buffering filter material 3 performs a buffering process on the high-pressure hot water, the high-pressure hot water can uniformly flow through the buffering filter material 3 and finally reaches a sealing aluminum film 11, the pressure in the capsule can be increased by continuously introducing the high-pressure hot water, the pressure value is 3-25pa, the high-temperature high-pressure extraction process of the coffee particle raw materials and the dried orange peel particle raw materials is further realized, the high-temperature high-pressure extraction time is 7-40 seconds, the pressure in the capsule exceeds 3-25pa finally, the sealing aluminum film is broken, and the dried orange peel coffee flows out to obtain the dried orange peel coffee beverage.
Example 2
The present embodiment 2 differs from embodiment 1 in that:
placing: according to the weight ratio of dried orange peel particles 2: the weight proportion of the coffee particles 3 is that the coffee particles are firstly put into the capsule to be compressed, and then the dried orange peel particles are compressed into the capsule to obtain an initial product;
example 3
placing: according to the weight ratio of dried orange peel particles 3: the weight ratio of the coffee particles 2 is that the coffee particles are firstly put into the capsule to be compressed, and then the dried orange peel particles are compressed in the capsule to obtain an initial product;
example 4
placing: according to the weight ratio of dried orange peel particles 1: the coffee particles 4 are mixed evenly and then put into capsules to be compressed to obtain a primary product;
example 5
placing: according to the weight ratio of dried orange peel particles of 0.6: 4.4 of coffee particles, namely putting the coffee particles into a capsule to be compressed, and then compressing the dried orange peel particles in the capsule to obtain a primary product;
the orange peel capsule coffees of examples 1-5 were brewed, leading to the following conclusions:
the tangerine peel capsule coffee in the embodiments 1-5 has the effects of clearing internal heat, eliminating dampness and refreshing, but the efficacy effects are slightly different, and the sweet and sweet taste is divided into the speed, wherein the effect of clearing dampness and clearing internal heat is the best effect of the tangerine peel capsule coffee in the embodiment 3; the tangerine peel capsule coffee in the embodiment 1 has stronger coffee flavor and better refreshing effect.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that changes may be made in the embodiments and/or equivalents thereof without departing from the spirit and scope of the invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (9)
1. The utility model provides a tangerine peel capsule coffee, a serial communication port, includes the capsule body, the capsule body includes water inlet (5), be used for placing tangerine peel granule raw materials and coffee granule raw materials place space (4), be used for placing sealed aluminium membrane (11) and confined space (1) of buffer filter material (3), water inlet (5), place space (4) and confined space (1) communicate in proper order, water inlet (5) switch-on high pressure hot water, buffer filter material (3) are located sealed aluminium membrane (11) and place between space (4), sealed aluminium membrane (11) and confined space (1) buffer filter material can increase the compressive resistance of sealed aluminium membrane (11).
2. A dried orange peel capsule coffee as claimed in claim 1, characterized in that the placing space (4) comprises a layer (41) of dried orange peel granular material for placing dried orange peel granular material and a layer (42) of coffee granular material for placing coffee granular material.
3. A tangerine peel capsule coffee as claimed in claim 1, wherein the placing space (4) comprises a tangerine peel coffee mix particle layer (43) for placing tangerine peel coffee mix particles.
4. A dried orange peel capsule coffee as claimed in claim 1, characterized in that adhesive points (2) are provided between the sealing aluminum film (11) and the buffering filter material (3), and the number of the adhesive points (2) is 1-5.
5. The formula of the tangerine peel capsule coffee is characterized by comprising tangerine peel particles and coffee particles, wherein the weight ratio of the tangerine peel particles to the coffee particles is (0.2-3): 1-4.7, wherein the tangerine peel particles are formed by one or more than one mixture of green tangerine peel, red tangerine peel and scarlet tangerine peel.
6. A method for making a dried orange peel capsule coffee as claimed in claim 5, comprising:
preparing dried orange peel granules as raw materials: 1 part by weight of green tangerine peel; 1-1.5 parts of Erhongpi; 1-1.5 parts by weight of scarlet skin is mixed and ground uniformly to prepare dried orange peel particle raw materials with the particle size of 5-100 meshes;
preparing coffee particle raw materials: grinding coffee particles into particles with the particle size of 5-100 meshes to prepare a coffee particle raw material;
placing: according to the weight ratio of dried orange peel particles 0.2-3:1-4.7 of coffee particles, namely putting coffee particle raw materials into a capsule to be compressed, and then compressing dried orange peel particle raw materials in the capsule to obtain a primary product;
laying and packaging: and (3) paving a sealing aluminum film with a buffering filter material at the capsule opening of the primary product to perform a packaging process to obtain the dried orange peel capsule coffee.
7. The method for preparing orange peel capsule coffee as claimed in claim 6, wherein in the placing step, the coffee particle raw material and the orange peel particle raw material are uniformly mixed and then placed into the capsule for compacting.
8. The method for making dried orange peel coffee capsules according to claim 6, wherein the aperture of the buffer filter material in the laying and packaging process is 10-250 meshes.
9. The method for making tangerine peel capsule coffee as claimed in claim 6, wherein the laying and packaging process is completed within 15 minutes after the placing process is completed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210924972.4A CN115281269A (en) | 2022-08-02 | 2022-08-02 | Dried orange peel capsule coffee and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210924972.4A CN115281269A (en) | 2022-08-02 | 2022-08-02 | Dried orange peel capsule coffee and preparation method thereof |
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| CN115281269A true CN115281269A (en) | 2022-11-04 |
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| CN202210924972.4A Pending CN115281269A (en) | 2022-08-02 | 2022-08-02 | Dried orange peel capsule coffee and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2386332C1 (en) * | 2009-04-22 | 2010-04-20 | Олег Иванович Квасенков | Production method of flavoured coffee drink "zvenigorodskiy" |
| CN204813431U (en) * | 2015-08-12 | 2015-12-02 | 天津百瑞吉科技有限公司 | Coffee capsule embeds filtration |
| CN106691193A (en) * | 2017-01-22 | 2017-05-24 | 无锡西爵商贸有限公司 | Coffee capsule for puncture-free extraction and extraction method for coffee capsule |
| CN207208996U (en) * | 2017-09-25 | 2018-04-10 | 深圳市香啡国际商贸有限公司 | A kind of capsule tea bag for tea coffee extracter |
| CN111436513A (en) * | 2020-03-29 | 2020-07-24 | 龚羽若 | A health coffee containing Chinese medicinal components and its preparation method |
-
2022
- 2022-08-02 CN CN202210924972.4A patent/CN115281269A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2386332C1 (en) * | 2009-04-22 | 2010-04-20 | Олег Иванович Квасенков | Production method of flavoured coffee drink "zvenigorodskiy" |
| CN204813431U (en) * | 2015-08-12 | 2015-12-02 | 天津百瑞吉科技有限公司 | Coffee capsule embeds filtration |
| CN106691193A (en) * | 2017-01-22 | 2017-05-24 | 无锡西爵商贸有限公司 | Coffee capsule for puncture-free extraction and extraction method for coffee capsule |
| CN207208996U (en) * | 2017-09-25 | 2018-04-10 | 深圳市香啡国际商贸有限公司 | A kind of capsule tea bag for tea coffee extracter |
| CN111436513A (en) * | 2020-03-29 | 2020-07-24 | 龚羽若 | A health coffee containing Chinese medicinal components and its preparation method |
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