CN115262252A - Online color matching and dyeing method for nylon cheese - Google Patents

Online color matching and dyeing method for nylon cheese Download PDF

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Publication number
CN115262252A
CN115262252A CN202210286117.5A CN202210286117A CN115262252A CN 115262252 A CN115262252 A CN 115262252A CN 202210286117 A CN202210286117 A CN 202210286117A CN 115262252 A CN115262252 A CN 115262252A
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cheese
dye
dyeing
color matching
nylon
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王广武
徐峰
张璐
任纪忠
丰硕
鲁雅静
吴旭
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Luthai Textile Co Ltd
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Luthai Textile Co Ltd
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Priority to CN202210286117.5A priority Critical patent/CN115262252A/en
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    • DTEXTILES; PAPER
    • D06TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
    • D06PDYEING OR PRINTING TEXTILES; DYEING LEATHER, FURS OR SOLID MACROMOLECULAR SUBSTANCES IN ANY FORM
    • D06P3/00Special processes of dyeing or printing textiles, or dyeing leather, furs, or solid macromolecular substances in any form, classified according to the material treated
    • D06P3/02Material containing basic nitrogen
    • D06P3/04Material containing basic nitrogen containing amide groups
    • D06P3/24Polyamides; Polyurethanes
    • D06P3/248Polyamides; Polyurethanes using reactive dyes
    • DTEXTILES; PAPER
    • D06TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
    • D06BTREATING TEXTILE MATERIALS USING LIQUIDS, GASES OR VAPOURS
    • D06B1/00Applying liquids, gases or vapours onto textile materials to effect treatment, e.g. washing, dyeing, bleaching, sizing or impregnating
    • D06B1/10Applying liquids, gases or vapours onto textile materials to effect treatment, e.g. washing, dyeing, bleaching, sizing or impregnating by contact with a member carrying the treating material
    • D06B1/12Applying liquids, gases or vapours onto textile materials to effect treatment, e.g. washing, dyeing, bleaching, sizing or impregnating by contact with a member carrying the treating material by rubbing contact, e.g. with brushes or pads
    • DTEXTILES; PAPER
    • D06TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
    • D06BTREATING TEXTILE MATERIALS USING LIQUIDS, GASES OR VAPOURS
    • D06B23/00Component parts, details, or accessories of apparatus or machines, specially adapted for the treating of textile materials, not restricted to a particular kind of apparatus, provided for in groups D06B1/00 - D06B21/00
    • D06B23/20Arrangements of apparatus for treating processing-liquids, -gases or -vapours, e.g. purification, filtration or distillation
    • DTEXTILES; PAPER
    • D06TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
    • D06PDYEING OR PRINTING TEXTILES; DYEING LEATHER, FURS OR SOLID MACROMOLECULAR SUBSTANCES IN ANY FORM
    • D06P1/00General processes of dyeing or printing textiles, or general processes of dyeing leather, furs, or solid macromolecular substances in any form, classified according to the dyes, pigments, or auxiliary substances employed
    • D06P1/38General processes of dyeing or printing textiles, or general processes of dyeing leather, furs, or solid macromolecular substances in any form, classified according to the dyes, pigments, or auxiliary substances employed using reactive dyes

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  • Engineering & Computer Science (AREA)
  • Textile Engineering (AREA)
  • Coloring (AREA)

Abstract

The invention belongs to the technical field of textile dyeing, and particularly relates to an online color matching and dyeing method for nylon cheese. Preparing a dye solution, carrying out online color matching and dyeing on nylon cheese and carrying out aftertreatment on the nylon cheese; the color matching is realized by adjusting the distance between adjacent touch pens and the liquid supply speed of the dye solution, and then the dye solutions with different colors are simultaneously and respectively dyed by the adjacent touch pens to perform color matching. The invention can realize that the same single yarn is dyed with at most 5 different colors and 4 groups of transitional composite colors, and has the style of gradual transition and alternate presentation of color sections with different colors, which cannot be realized by the conventional space dyeing and dip dyeing modes.

Description

Online color matching and dyeing method for nylon cheese
Technical Field
The invention belongs to the technical field of textile dyeing, and particularly relates to an online color matching and dyeing method for nylon cheese.
Background
In the dyeing field, the cheese is usually dyed by using a dip dyeing method, the obtained cheese only has one color, and if yarns with various colors are obtained, repeated dyeing is needed for many times, so that the process flow is complicated, the dyeing cost is high, and the dyeing effect is uncontrollable. Aiming at the problems, colored point yarns and space dyed yarns with distinctive characteristics appear in the market at present, however, the production processes of the yarns also have the problems of complex process, high energy consumption, serious environmental pollution and the like, and the yarns have poor color diversity and cannot meet the requirement of people on color variation of the yarns.
Chinese patent CN102011278A discloses a method for producing a color-point yarn, which includes a color-point processing procedure, wherein the procedure includes a process of passing a plurality of yarns arranged in parallel through at least one nozzle in a continuous advancing manner. In the process, the spray head intermittently sprays the dyeing liquid to the yarns; in the spray head spraying process, the spray dyeing of at least one color is realized by controlling the difference of the color and the concentration of the dyeing liquid sprayed by each spray head, the length of a color point section and the length of a spacing section of the spray dyeing of the corresponding spray head on the yarn are defined by respectively controlling the yarn travelling length of each spray head in a spray head spraying state and an intermittent state, and the density of the color points of the spray dyeing color on the yarn is defined by respectively controlling the ratio of the frequency of the reciprocating movement of each spray head to the speed of the travelling of the yarn. The production of various some yarns can be realized to this patent, and the yarn parallel arrangement can obtain various some yarns after passing through the shower nozzle of intermittent type injection in order to the mode of going forward in succession.
Chinese patent CN103510319A discloses a cheese space dyeing production method, which comprises the following steps: a. rewinding: putting the cheese dyeing tube on a cone loosening vehicle for rewinding; b. a sealing device: after the yarn is poured, wrapping a layer of barrier on the side surface of the yarn on the dyeing tube; c. chamfering, weighing, caging and yarn bleaching; d. hole sealing: plugging corresponding flow guide holes in the dyeing pipe according to requirements; e. dyeing: dyeing by using a positive and negative circulating pump or a full positive pump according to the process; f. unloading the cage and taking out the tube, dehydrating, drying, reversing, inspecting quality, and warehousing finished products, wherein the thickness of the heterogeneous yarn is 0.4-1 cm.
The pure cotton cheese space dyeing technology is slowly quiet, and the Dezhou institute discloses and introduces the pure cotton cheese space dyeing technology, namely, the bobbin holes of a bobbin are reduced during yarn dyeing, a row is longitudinally reserved, the bobbin holes are divided into an upper section and a lower section, the bobbin holes are symmetrical in a reverse direction of 180 degrees, a dyeing machine pump is fully circulated forward, and the dyeing machine pump speed is 40-70%; the density of the cheese is 0.35-0.38g/cm3. The grade of the inner and outer color difference gray cards of the space dyeing cheese is above 4.5, and the delta E value of the computer color testing and matching is below 1; the soaping color fastness and the friction color fastness of the cheese are above grade 3. The technique can realize space dyeing of the cheese, but is mainly realized by changing or plugging a guide hole or a pipe hole of a dyeing pipe and changing the positive and negative circulation directions of a dyeing machine pump during cheese dyeing.
The methods described in the above patents and articles are complex to operate, long in process, inefficient, and have poor color diversity of the yarn.
Disclosure of Invention
The invention aims to provide an on-line color matching and dyeing method for nylon cheese, which can realize the colorful style of the cheese by using a small number of colors; meanwhile, the online color matching and dyeing technology is adopted, so that the dyeing process is shortened, the dyeing water consumption and the auxiliary agent consumption are greatly reduced, the method has the advantages of simplicity in operation, short dyeing process, high dyeing rate, low production cost, green and environment-friendly dyeing process and the like, and the nylon cheese does not need pretreatment.
The online color matching and dyeing method of the nylon cheese comprises the steps of dye solution preparation, online color matching and dyeing of the nylon cheese and aftertreatment of the nylon cheese; the color matching is realized by adjusting the distance between adjacent touch pens and the liquid supply speed of the dye solution, and then the dye solutions with different colors are simultaneously and respectively dyed by the adjacent touch pens to perform color matching.
The distance between the adjacent touch pens is 0.5-4.0cm.
The liquid supply speed of the dye solution is 0.18-0.72ml/min.
The online color matching and dyeing of the nylon cheese adopts a winding machine with a processing device of cellulose fiber space dyeing cheese to carry out online color matching and dyeing.
The processing device of the cellulose fiber space dyeing cheese is a processing device of the cellulose fiber space dyeing cheese in Chinese patent CN 113463308A.
The processing device of the cellulose fiber space dyeing cheese comprises a driving device, a yarn supporting roller and a dyeing liquid supply unit which are sequentially arranged from top to bottom and connected with the cheese; the cheese is abutted with a yarn supporting roller on the bobbin winder, and the yarn supporting roller is abutted with the dyeing liquid supply unit; the dyeing liquid supply unit comprises a dyeing liquid tank, a dyeing conveying pipeline, a peristaltic pump, a temporary liquid storage device and a touch pen, a pen point of the touch pen is abutted to the yarn supporting roller, the other end of the touch pen is immersed in the temporary liquid storage device, the temporary liquid storage device is connected with an outlet of the peristaltic pump through the dyeing conveying pipeline, an inlet of the peristaltic pump is connected with the dyeing liquid tank through the dyeing conveying pipeline, and the cheese is connected with the driving device through a motor rotating shaft.
The nylon cheese is a nylon filament, and the specification of the nylon cheese is 40-200D.
The winding mode of the nylon cheese is a conventional winding mode, and the winding track of the yarn on the bobbin is from the left end to the right end of the bobbin and then from the right end to the left end of the bobbin.
The dye solution is prepared by mixing dye, penetrant, organic solvent and water, and then adding acid to adjust the pH value to obtain the dye solution.
The dye is reactive dye, and the amount of the dye is 0.1-8% of the mass of the dye solution.
The penetrating agent is a nonionic surfactant, and the dosage of the penetrating agent is 0-1% of the total mass of the dye, the penetrating agent, the organic solvent and the water.
The organic solvent is one or more of methanol, ethanol, carbon tetrachloride, n-propanol, isopropanol or glycerol, and the amount of the organic solvent is 10-90% of the total mass of the dye, the penetrating agent, the organic solvent and the water.
The amount of the water is 10-90% of the total mass of the dye, the penetrating agent, the organic solvent and the water.
The acid is one or more of acetic acid, citric acid, phosphoric acid or neutralized acid.
The pH is 3.0-5.5.
The post-treatment is color fixing treatment, the temperature of the color fixing treatment is 110-135 ℃, the pressure of the color fixing treatment is 0.05-0.09MPa, and the time of the color fixing treatment is 15-40min.
The color matching of the invention is different from the color matching in the conventional dyeing methods such as dip dyeing, pad dyeing and the like. The color matching of the invention is that in the dyeing process, the diameter of the cheese is increased along with the rotation of the cheese, and the yarn supporting roller can rotate under the driving of the cheese due to the powerful action between the cheese and the yarn supporting roller; the distance between adjacent touch pens and the liquid supply speed of the dye solution are adjusted, the dye solutions with different colors simultaneously and respectively dye different parts of the cheese through the adjacent touch pens, so that the dyeing areas of the adjacent two dye solutions with different colors on the cheese are increased more and more, and finally the dyeing areas of the adjacent two dye solutions with different colors are gradually overlapped to form a transitional composite color, thereby realizing on-line color matching.
The color matching of the invention is not to dye the yarns after mixing and matching the color of the dye solutions with different colors, but the color matching is formed by the dye solutions with two adjacent colors meeting each other and mutually permeating and mixing the dye solutions in the migration process through the migration of the dye solutions in the yarns during the rotation process of the cheese.
The invention relates to an on-line color matching and dyeing method of nylon cheese, which comprises the following steps:
(1) Preparation of dye liquor
Mixing the dye, the penetrating agent, the organic solvent and water, and adding acid to adjust the pH value to obtain the dye solution.
(2) Online color matching and dyeing of nylon cheese
During dyeing, the touch pen is contacted with the yarn supporting roller, and the yarn supporting roller is contacted with the cheese. The distance between two adjacent touch pens is adjusted by moving the touch pens left and right, the liquid supply speed is controlled by adjusting the peristaltic pump, and then the width of the color bars on the cheese can be changed, so that two adjacent dye solutions with different colors are gradually overlapped on the cheese in the winding process to form a transitional composite color, and finally, the online color matching is realized, so that the single yarn has a unique style that the colors are alternately presented and have transitional colors.
The dyeing style of the nylon cheese is shown as follows: (1) the dyed cheese has a plurality of groups of colors, including a dye liquor color group and a transition composite color group, wherein the colors of the plurality of groups are alternately distributed; the dye liquor color group is a single color group, the dye liquor color group adopts one of 2-5 different dye liquor colors, the transition composite color group has 1-4 groups, and the color of the transition composite color group is obtained by color matching of two different colors. (2) The color positions of the dye liquor color group and the transition composite color group can be adjusted at will, and the width of the color strip on the cheese (namely the color strip formed by dyeing the cheese with the dye liquor) is respectively as follows: the width of the single dye solution color strip is 0.6-5.0cm, and the width of the transition composite color strip is 0.6-4.5cm. (3) The dyed cheese is unwound and the dyed parts of the yarn, one section of which is formed on a single yarn, are called color sections. The dyed yarn color knots are circularly changed according to the sequence of the dye liquor color, the transition composite color and the dye liquor color, and the width of the color knots can be adjusted. The widths of the dyed yarn color sections are respectively as follows: the dye liquor color pitch width is 5.0-15.0cm, and the transition composite color pitch width is 2.0-12.0cm.
(3) Nylon cheese aftertreatment
And (3) putting the dyed cheese into a high-temperature high-pressure solid type shaping pot, and carrying out color fixing treatment under the high-temperature high-pressure condition by using saturated steam.
In the step (2), the color position on the cheese can be changed by adjusting the position of the touch pen; the distance between two adjacent touch pens is adjusted by moving the touch pens left and right, and the liquid supply speed is controlled by adjusting the peristaltic pump, so that the width of color stripes on the cheese can be changed. Under the same other conditions, the smaller the distance between two adjacent touch pens is, the smaller the width of the color bar of the single dye solution is, and the larger the width of the transition composite color bar is; under the same other conditions, the larger the liquid supply speed, the larger the color bar width.
The invention has the following beneficial effects:
(1) The nylon cheese is directly dyed without pretreatment during dyeing; heating and salt addition for dyeing promotion are not needed in the dyeing process, and the normal-temperature salt-free dyeing of the nylon cheese is realized. The dye liquor can be fully utilized, no dye liquor residue exists at the bottom of the dye liquor tank and at the bottom of the temporary liquid storage device, the dyeing water consumption and the auxiliary agent consumption are greatly reduced, and the wastewater treatment cost is greatly reduced; the method has the advantages of simple operation, short dyeing process, high dye-uptake, low production cost, green and environment-friendly dyeing process and the like;
(2) The invention can realize that the same single yarn is dyed with at most 5 different colors and 4 groups of transitional composite colors, and has the style of gradual transition and alternate presentation of color sections with different colors, which cannot be realized by the conventional space dyeing and dip dyeing modes.
Drawings
FIG. 1 is a pictorial representation of the dyed nylon cheese of example 1.
FIG. 2 is a pictorial representation of a dyed nylon cheese embodiment of example 2.
FIG. 3 is a pictorial representation of the dyed nylon cheese of example 3.
Detailed Description
The present invention is further described below with reference to examples.
Example 1
(1) Preparation of dye liquor
Selecting a dye as a reactive dye gorgeous Y-R (Hensman), and dissolving the dye by using a mixed solution of ethanol, a penetrant WA-M (Ziplouri chemical industry) and water, wherein the mass ratio of the ethanol to the penetrant to the dye to the water is 10:0.05:1:88.95, preparing yellow dye solution, adding 3g/L citric acid, and adjusting the pH value of the solution to be 3.5.
Selecting a dye as a reactive dye gorgeous B-3R (Hensman), and dissolving the dye by using a mixed solution of ethanol, a penetrant WA-M (Ziplouri chemical industry) and water, wherein the mass ratio of the ethanol to the penetrant to the dye to the water is 10:0.05:1:88.95, preparing blue dye solution, adding 3g/L citric acid, and adjusting the pH value of the solution to 3.5.
(2) Online color matching and dyeing of nylon cheese
The specification of the nylon filament cheese is 60D.
And (2) threading on a bobbin winder before dyeing is started, then starting a peristaltic pump, setting the rotating speed to be 50r/min at the initial stage, conveying the dye liquor to a temporary liquid storage device from a dye liquor tank, adjusting the rotating speed of the peristaltic pump to be 0.5r/min after the temporary liquid storage device is full of the dye liquor, starting the bobbin winder for dyeing, wherein the rotating speed of the bobbin winder is 800m/min, the yarn stroke is 15cm, and the stroke is the distance between the upper end face and the lower end face of the cheese. The number of the dye solution tanks is 2, the number of the opening channels of the peristaltic pump is 2, the distance between two adjacent touch pens is 2cm, and the liquid supply speed is 0.18ml/min.
(3) Nylon cheese aftertreatment
And (3) fixing color of the cheese after dyeing: the temperature is set to 110 ℃, the pressure is 0.06MPa, and the time is 30min.
The material object diagram of the dyed nylon cheese is shown in figure 1, wherein the color distribution on the dyed nylon cheese is white, yellow, transition composite color, blue and white from left to right in sequence.
The nylon filament produced by the method presents the style of gradually transition of different colors, the color nodes are measured in the state that the nylon filament is straightened but does not extend, and the color nodes and the color node widths of the dyed nylon filament are circularly changed according to the specific steps of white 23cm + yellow 12cm + transition composite color 7cm + blue 15cm + white 34cm + blue 15cm + transition composite color 7cm + yellow 12 cm.
Example 2
(1) Preparation of dye liquor
Selecting a dye as a reactive dye gorgeous Y-R (Hensman), and dissolving the dye by using a mixed solution of ethanol, a penetrant WA-M (Ziplouri chemical industry) and water, wherein the mass ratio of the ethanol to the penetrant to the dye to the water is 20:1:4:75, preparing yellow dye solution, adding 1g/L phosphoric acid, and adjusting the pH value of the solution to 4.5.
Selecting a dye as a reactive dye gorgeous B-3R (Hensman), and dissolving the dye by using a mixed solution of ethanol, a penetrant WA-M (Ziplouri chemical industry) and water, wherein the mass ratio of the ethanol to the penetrant to the dye to the water is 20:1:4:75, preparing blue dye solution, adding 1g/L phosphoric acid, and adjusting the pH value of the solution to 4.5.
The dye is selected as a reactive dye gorgeous R-2B (Hensman), and the dye is dissolved by adopting a mixed solution of ethanol, a penetrant WA-M (Ziborui chemical industry) and water, wherein the mass ratio of the ethanol to the penetrant to the dye to the water is 20:1:4:75, preparing red dye solution, adding 1g/L phosphoric acid, and adjusting the pH value of the solution to 4.5.
(2) Online color matching and dyeing of nylon cheese
The specification of the nylon filament cheese is 120D.
And (2) threading on a bobbin winder before dyeing is started, then starting a peristaltic pump, setting the rotating speed to be 50r/min at the initial stage, conveying the dye liquor to a temporary liquid storage device from a dye liquor tank, adjusting the rotating speed of the peristaltic pump to 1.0r/min after the temporary liquid storage device is full of the dye liquor, starting the bobbin winder for dyeing, wherein the rotating speed of the bobbin winder is 800m/min, the yarn stroke is 15cm, and the stroke is the distance between the upper end face and the lower end face of the cheese. The number of the dye solution tanks is 3, the number of the channels opened by the peristaltic pump is 3, the distance between two adjacent touch pens is 1.5cm, and the liquid supply speed is 0.36ml/min.
(3) Nylon cheese aftertreatment
And (3) after dyeing is finished, fixing color of the cheese: the temperature is set at 120 ℃, the pressure is 0.05MPa, and the time is 20min.
The material object diagram of the dyed nylon cheese is shown in figure 2, wherein the color distribution on the dyed nylon cheese is white, red, transition composite color, yellow, transition composite color, blue and white from left to right in sequence.
The nylon filament produced by the method presents the gradually transitional style of different colors, the color nodes are measured in the state that the nylon filament is straightened but not stretched, and the color nodes and the color node widths of the dyed nylon filament are circularly changed according to the specific steps of white 30cm + blue 8cm + transitional composite color 4cm + yellow 13cm + transitional composite color 4cm + red 8cm + white 6cm + red 8cm + transitional composite color 4cm + yellow 13cm + transitional composite color 4cm + blue 8 cm.
Example 3
(1) Preparation of dye liquor
Selecting a dye as a reactive dye gorgeous B-3R (Hensman), and dissolving the dye by using a mixed solution of ethanol, a penetrant WA-M (Ziplouri chemical industry) and water, wherein the mass ratio of the ethanol to the penetrant to the dye to the water is 15:0.8:2:82.2, preparing blue dye solution, adding 3g/L of citric acid, and adjusting the pH value of the solution to 5.0.
The dye is selected as reactive dye gorgeous R-2B (Hensman), and the dye is dissolved by adopting a mixed solution of ethanol, a penetrant WA-M (Ziborui chemical industry) and water, wherein the mass ratio of the ethanol to the penetrant to the dye to the water is 15:0.8:2:82.2, preparing red dye liquor, adding 3g/L citric acid, and adjusting the pH value of the solution to 5.0.
(2) Online color matching and dyeing of nylon cheese
The specification of the nylon filament cheese is 40D.
And (2) threading on a bobbin winder before dyeing is started, then starting a peristaltic pump, setting the rotating speed to be 50r/min at the initial stage, conveying the dye liquor to a temporary liquid storage device from a dye liquor tank, adjusting the rotating speed of the peristaltic pump to 1.5r/min after the temporary liquid storage device is full of the dye liquor, starting the bobbin winder for dyeing, wherein the rotating speed of the bobbin winder is 800m/min, the yarn stroke is 15cm, and the stroke is the distance between the upper end face and the lower end face of the cheese. The number of the dye solution tanks is 2, the number of the opening channels of the peristaltic pump is 2, the distance between two adjacent touch pens is 3cm, and the liquid supply speed is 0.72ml/min.
(3) Nylon cheese aftertreatment
And (3) fixing color of the cheese after dyeing: the temperature is set at 130 ℃, the pressure is 0.08MPa, and the time is 15min.
The material object diagram of the dyed nylon cheese is shown in figure 3, wherein the color distribution on the dyed nylon cheese is white, blue, transition composite color, red and white from left to right in sequence.
The nylon filament produced by the method presents the gradually transitional style of different colors, the color nodes are measured in the state that the nylon filament is straightened but not stretched, and the color nodes and the color node widths of the dyed nylon filament are circularly changed according to the specific steps of white 28cm, blue 6.5cm, transitional composite color 2.5cm, red 7cm, white 15.5cm, red 7cm, transitional composite color 2.5cm and blue 6.5 cm.
The dyed nylon cheese obtained in examples 1 to 3 was subjected to color fastness test using a soaping fastness machine, an ironing sublimation color fastness tester and a rubbing fastness tester, and the test results are shown in table 1.
TABLE 1 results of color fastness test of nylon cheese dyed in examples 1 to 3
Figure BDA0003558298270000071
As can be seen from Table 1, the nylon cheese obtained in examples 1 to 3 all had fastnesses of 4 or more.
Comparative example 1
Comparative example 1 is a production method of space-dyed cheese using cellulose fiber in chinese patent CN 113463308A, consisting of the following steps:
the dye selected during dyeing is reactive red R3BF (monochlorotriazine and vinyl sulfone double active base dye), yellow Y3RF (monochlorotriazine and vinyl sulfone double active base dye), blue B-4R (monofluoros-triazine active base dye) and black BKSRF (vinyl sulfone single active base dye), each dye is dissolved by a mixed solvent of glycerol and water, wherein the mass ratio of the glycerol to the dye to the water is 55.
The space dyeing cheese yarn is 10tex modal yarn, before dyeing, the modal cheese is subjected to alkali immersion pretreatment in a cheese dyeing machine, the dosage of an alkali agent sodium carbonate is 20g/L, the pretreatment temperature is 85 ℃, and the time is 10min; and (3) dehydrating the yarn after pretreatment, wherein the rotating speed of a dehydrator is 5000r/min, and the dehydrating time is 20min.
Before the space dyeing is started, the dehydrated cone yarn is threaded on a winding machine, then a peristaltic pump is started, the rotating speed of the peristaltic pump is set to be 30r/min at the initial stage, the dye liquor is conveyed to a temporary liquid storage device from a dye liquor storage tank, the peristaltic pump is adjusted to be 1r/min after the temporary liquid storage device is full of the dye liquor, the winding machine is started to carry out space dyeing, the rotating speed of the winding machine is 400m/min, the yarn stroke is 20cm, and the stroke is the distance between the upper end face and the lower end face of the cone yarn.
After the space dyeing is finished, the space dyeing cone yarns are sequentially subjected to hot water washing, dehydration and drying treatment: the hot water washing temperature is 95 ℃, and the water washing time is 25min; dehydrating the cheese washed by hot water on a drying machine, wherein the rotating speed of the drying machine is 6800r/min, and the drying time is 15min; and (3) drying the dewatered space-dyed yarns by hot air at the drying temperature of 110 ℃ for 1h.
The yarn produced by the space dyeing method is in a space dyeing style, and the color nodes of the dyed yarn are circularly changed according to the specific steps of red 1cm + white 12cm + yellow 1cm + white 12cm + blue 1cm + white 12cm + black 1cm + white 12cm + red 1cm + white 12cm + black 1cm + white 12cm + yellow 1cm + white 12 cm.
The yarn of comparative example 1 was space dyed and did not involve color matching, and the yarn had only single colored knuckles; the yarn of the invention not only has single-color nodes, but also contains transition composite color nodes, and the yarn presents the style that the color nodes with different colors are gradually transited and alternately appear.

Claims (10)

1. An on-line color matching and dyeing method of nylon cheese is characterized by dye liquor preparation, on-line color matching and dyeing of the nylon cheese and post-treatment of the nylon cheese; the color matching is realized by adjusting the distance between adjacent touch pens and the liquid supply speed of the dye solution, and then the dye solutions with different colors are simultaneously and respectively dyed by the adjacent touch pens to perform color matching.
2. The on-line color matching and dyeing method for nylon cheese according to claim 1, characterized in that the distance between adjacent touch pens is 0.5-4.0cm.
3. The on-line color matching and dyeing method for the nylon cheese as recited in claim 1, wherein the liquid feed rate of the dyeing liquid is 0.18-0.72ml/min.
4. The on-line color matching and dyeing method for the nylon cheese as claimed in claim 1, wherein the on-line color matching and dyeing of the nylon cheese is carried out by using a winder with a processing device for cellulose fiber space dyeing cheese.
5. The on-line color matching and dyeing method for the nylon cheese according to claim 1, characterized in that the nylon cheese is a nylon filament, and the specification of the nylon cheese is 40-200D.
6. The on-line color matching and dyeing method of the nylon cheese according to claim 1, characterized in that the dye solution is prepared by mixing a dye, a penetrating agent, an organic solvent and water, and then adding acid to adjust the pH value to obtain the dye solution.
7. The on-line color matching and dyeing method of the nylon cheese as claimed in claim 6, characterized in that the dye is reactive dye, and the amount of the dye is 0.1-8% of the mass of the dye solution; the penetrant is nonionic surfactant, and the amount of the penetrant is 0-1% of the total mass of the dye, the penetrant, the organic solvent and the water; the organic solvent is one or more of methanol, ethanol, carbon tetrachloride, n-propanol, isopropanol or glycerol, and the amount of the organic solvent is 10-90% of the total mass of the dye, the penetrating agent, the organic solvent and the water; the amount of water is 10-90% of the total mass of the dye, the penetrating agent, the organic solvent and the water.
8. The on-line color matching and dyeing method for the nylon cheese as claimed in claim 6, characterized in that the acid is one or more of acetic acid, citric acid, phosphoric acid or neutralized acid.
9. The on-line color matching and dyeing method for nylon cheese according to claim 6, characterized in that the pH is 3.0-5.5.
10. The on-line color matching and dyeing method for the nylon cheese as claimed in claim 1, characterized in that the post-treatment is a color fixing treatment, the temperature of the color fixing treatment is 110-135 ℃, the pressure of the color fixing treatment is 0.05-0.09MPa, and the time of the color fixing treatment is 15-40min.
CN202210286117.5A 2022-03-22 2022-03-22 Online color matching and dyeing method for nylon cheese Pending CN115262252A (en)

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