CN115251368A - Processing method and pickling device for giant knotweed rhizome food - Google Patents
Processing method and pickling device for giant knotweed rhizome food Download PDFInfo
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- CN115251368A CN115251368A CN202210862084.4A CN202210862084A CN115251368A CN 115251368 A CN115251368 A CN 115251368A CN 202210862084 A CN202210862084 A CN 202210862084A CN 115251368 A CN115251368 A CN 115251368A
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- giant knotweed
- pickling
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- 238000005554 pickling Methods 0.000 title claims abstract description 68
- 244000153955 Reynoutria sachalinensis Species 0.000 title claims abstract description 50
- 235000003202 Reynoutria sachalinensis Nutrition 0.000 title claims abstract description 50
- 235000013305 food Nutrition 0.000 title claims abstract description 23
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 238000007789 sealing Methods 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 8
- 239000006002 Pepper Substances 0.000 claims abstract description 8
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 8
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 8
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 240000002234 Allium sativum Species 0.000 claims abstract description 4
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 4
- 235000002568 Capsicum frutescens Nutrition 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- 239000001728 capsicum frutescens Substances 0.000 claims abstract description 4
- 235000004611 garlic Nutrition 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 3
- 244000203593 Piper nigrum Species 0.000 claims abstract 4
- 239000011435 rock Substances 0.000 claims abstract 2
- 239000000463 material Substances 0.000 claims description 59
- 238000009938 salting Methods 0.000 claims description 13
- 230000007246 mechanism Effects 0.000 claims description 6
- 238000005086 pumping Methods 0.000 claims description 3
- 240000001341 Reynoutria japonica Species 0.000 claims description 2
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 2
- 238000004891 communication Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 238000009835 boiling Methods 0.000 abstract description 3
- 238000001514 detection method Methods 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 241000722363 Piper Species 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 235000021551 crystal sugar Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G65/00—Loading or unloading
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Mycology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a processing method and a pickling device of giant knotweed food, and discloses a processing method of giant knotweed food, which comprises the steps of slicing, selecting giant knotweed stems, and slicing; adding cold water into rhizoma Polygoni Cuspidati, and turning to middle fire after boiling with strong fire; preparing a cold boiled water, adding garlic, ginger, capsicum frutescens, salt, yellow rock sugar, pepper and pickled pepper into the cold boiled water, and uniformly mixing to obtain pickling water; sun drying rhizoma Polygoni Cuspidati, mixing with pickling water, placing in a container, adding Chinese liquor, sealing the container, and pickling in shade; still disclose a device is pickled to giant knotweed rhizome food, include: pickling pond, top cap, feeding agencies and vacuum pump, when doing the detection to the quality of pickling of giant knotweed rhizome, prevent that the air from entering into and pickling in the pond.
Description
Technical Field
The invention relates to the technical field of giant knotweed rhizome food processing, in particular to a giant knotweed rhizome food processing method and a pickling device.
Background
The giant knotweed has quite high health care value, along with the improvement of living standard of people, the demand of food with health care value is more and more, and the development and utilization of the giant knotweed in China are little.
When the giant knotweed rhizome is salted, in order to ensure the quality of the finally obtained salted product, the giant knotweed rhizome needs to be taken regularly for detection, but in the conventional salting device, air can enter a container when the material is taken, so that the salting effect is influenced.
Disclosure of Invention
The invention aims to provide a processing method and a pickling device for giant knotweed rhizome food, and aims to provide the giant knotweed rhizome food with new taste and prevent air from entering a pickling tank while detecting the pickling quality of the giant knotweed rhizome when the giant knotweed rhizome food is pickled.
The embodiment of the invention is realized by the following technical scheme:
in one aspect, the invention provides a processing method of giant knotweed rhizome food, comprising the following steps:
s1, slicing, namely selecting a stem of polygonum cuspidatum and slicing;
s2, adding cold water into the giant knotweed, and turning to middle fire after the giant knotweed is boiled by big fire;
s3, preparing a cold boiled food, adding garlic, ginger, capsicum frutescens, salt, yellow rock candy, pepper and pickled pepper into the cold boiled food, and uniformly mixing to obtain pickling water;
and S4, airing the giant knotweed rhizome obtained in the step S2, mixing with pickling water, placing in a container, adding the white spirit, sealing the container, and placing in a shade place for pickling.
In one embodiment of the invention, the mass ratio of the giant knotweed rhizome to the cool boiled water to the salt is 20-30:1-2:1.
on the other hand, the invention also provides a giant knotweed rhizome food pickling device, which comprises:
a pickling tank;
the top cover is detachably arranged at the top of the pickling tank; the top of the top cover is provided with a first through hole, and a sealing cover is detachably connected to the first through hole;
the material taking mechanism comprises a material taking barrel, a connecting rod and a turntable; the material taking barrel is positioned in the pickling tank, one end of the connecting rod is connected with the material taking barrel, and the other end of the connecting rod penetrates through the side wall of the pickling tank and is connected with the rotary table; the material taking barrel is connected with or separated from the through hole by rotating the turntable;
and the vacuum pump is used for pumping out air in the pickling tank and the material taking barrel.
In an embodiment of the invention, a circular hole is arranged on the outer side wall of the pickling tank, and the turntable is provided with a second through hole; the bolt penetrates through the second through hole and is inserted into the round hole.
In an embodiment of the present invention, a first sealing rubber pad is disposed at the top of the material taking barrel, and a second sealing rubber pad is disposed at the bottom of the top cover corresponding to the first sealing rubber pad.
In an embodiment of the present invention, a groove is disposed on the top of the first sealing pad, and a protrusion is disposed on the bottom of the second sealing pad.
In an embodiment of the invention, a labyrinth groove is formed in the top of the pickling tank along the circumferential direction, and a labyrinth protrusion is arranged at the bottom of the top cover along the circumferential direction and is clamped in the labyrinth groove.
In an embodiment of the present invention, the side wall of the curing pool is provided with an observation window.
In an embodiment of the present invention, the top of the top cover is provided with a connecting portion corresponding to the through hole, and the sealing cover is screwed on the connecting portion.
In one embodiment of the invention, the vacuum pump communicates with the connection through a valved conduit.
The technical scheme of the embodiment of the invention at least has the following advantages and beneficial effects:
according to the giant knotweed rhizome food pickling device disclosed by the embodiment of the invention, when pickling, pickling water and the giant knotweed rhizome are placed in the pickling tank, the top cover is covered, and the vacuum pump is used for pumping out air in the pickling tank; when the materials are taken, an operator rotates the rotary table to drive the connecting rod to rotate, so that the material taking barrel rotates, when the material taking barrel reaches a dead point position, the material taking barrel is communicated with the first through hole, the top of the material taking barrel abuts against the bottom of the top cover, and the operator opens the sealing cover to take the materials; after the materials are taken, air can enter the material taking barrel, the sealing cover is closed, the vacuum pump pumps out the air in the material taking barrel, and the vacuum pump can quickly discharge the air in the material taking barrel due to the fact that the size of the material taking barrel is small, so that the air in the material taking barrel is prevented from entering the pickling tank.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of the construction of the pickling tank;
FIG. 3 is a schematic view of the top cover;
fig. 4 is a schematic structural view of a material taking mechanism.
Icon: 1-pickling pool, 11-round hole, 12-labyrinth groove, 2-top cover, 21-first through hole, 22-connecting part, 23-labyrinth protrusion, 24-second sealing rubber gasket, 24 a-protrusion, 3-material taking mechanism, 31-rotary table, 31 a-second through hole, 32-connecting rod, 33-material taking barrel, 34-first sealing rubber gasket, 34 a-groove, 4-sealing cover and 5-bolt.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. The components of embodiments of the present invention generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations.
Thus, the following detailed description of the embodiments of the present invention, as presented in the figures, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
Selecting stem of rhizoma Polygoni Cuspidati, removing fibrous root, cleaning, and cutting into short segments or thick slices while it is fresh; preparing an iron pot, putting the sliced giant knotweed rhizome and cold water into the iron pot, boiling the giant knotweed rhizome with strong fire, and then boiling the giant knotweed rhizome with medium fire for 10 minutes.
Preparing water flooding, adding Bulbus Allii, rhizoma Zingiberis recens, fructus Capsici, sal, yellow crystal sugar, fructus Zanthoxyli and pickled Capsici fructus into the cooled boiled water, and mixing.
Taking out rhizoma Polygoni Cuspidati in iron pan, sun drying, draining, placing into container, adding the prepared pickling water into the container, adding Chinese liquor, sealing the container, and pickling at low temperature.
Example 2
The present embodiment is based on embodiment 1, and specific parameters are given.
7500g of giant knotweed rhizome, 500g of garlic, 500g of ginger, 750g of capsicum frutescens, 300g of salt, 300g of yellow rock candy, 200g of pepper, 5000g of pickled pepper and 5000g of cold boiled water are prepared.
The mass ratio of the giant knotweed rhizome to the cold boiled water to the salt is 20-30:10-20: in this embodiment, the mass ratio of the giant knotweed rhizome, the cool boiled water and the salt is preferably 75:50:3.
other parts of this embodiment are the same as those of the above embodiment, and thus are not described again.
Example 3
This embodiment is based on a device for salting giant knotweed rhizome food in above embodiment 1 or 2, and referring to fig. 1-4, includes a salting tank 1, a top cover 2, a material taking mechanism 3 and a vacuum pump.
As shown in fig. 1-3, the pickling tank 1 is a container for storing giant knotweed rhizome and pickling water; the top of pickling pond 1 is equipped with labyrinth groove 12 along the circumferential direction, and the cross-section in labyrinth groove 12 is similar to "bow" font, and the bottom of top cap 2 is equipped with labyrinth arch 23 along the circumferential direction, and when sealed, top cap 2 is placed at the top of pickling pond 1, and the labyrinth arch 23 card of top cap 2 is gone into in the labyrinth groove 12 of pickling pond 1, can prevent effectively that external air from entering into the inside of pickling pond 1 through top cap 2 and pickling pond 1.
As shown in fig. 1 and 4, the material taking mechanism 3 comprises a material taking barrel 33, a connecting rod 32 and a turntable 31, the material taking barrel 33 is located in the pickling tank 1, one end of the connecting rod 32 is connected with the material taking barrel 33, and the other end of the connecting rod passes through the side wall of the pickling tank 1 and is connected with the turntable 31; correspondingly, the top of the top cover 2 is provided with a first through hole 21, the rotary disc 31 is rotated to drive the connecting rod 32 to rotate, so that the material taking barrel 33 rotates, when the dead point position is reached, the material taking barrel 33 is communicated with the first through hole 21, and the top of the material taking barrel 33 is abutted to the bottom of the top cover 2; when the materials are taken, the material taking barrel 33 is filled with the pickling water, and the pickling water is easy to overflow when the material taking barrel 33 is communicated with the first through hole 21, so that the connecting parts 22 are arranged at the top of the top cover 2 and around the first through hole 21 to prevent the pickling water from overflowing; the connecting portion 22 is connected with the sealing cover 4 in a threaded mode, and when the material taking barrel 33 is communicated with the first through hole 21, the sealing cover 4 is unscrewed, and materials can be taken.
As shown in fig. 1-4, when the top of the material taking barrel 33 abuts against the bottom of the top cover 2, in order to prevent air from entering the pickling tank 1 from the gap between the material taking barrel 33 and the top cover 2, the top of the material taking barrel 33 is provided with a first sealing rubber pad 34 along the circumferential direction, the top of the first sealing rubber pad 34 is provided with a groove 34a along the circumferential direction, and the bottom of the second sealing rubber pad 24 is provided with a protrusion 24a along the circumferential direction; when the top of the material taking barrel 33 abuts against the bottom of the top cover 2, the protrusion 24a of the second sealing rubber gasket 24 is clamped into the groove 34a of the first sealing rubber gasket 34, and thus, air can be effectively prevented from entering the pickling tank 1 from the gap between the material taking barrel 33 and the top cover 2.
The lateral wall of curing pond 1 is equipped with round hole 11, and carousel 31 is equipped with second through-hole 31a, and when carousel 31 rotated the dead point position, when getting the top butt of storage bucket 33 in the bottom of top cap 2 promptly, the axis coincidence of round hole 11 and second through-hole 31a, bolt 5 passes second through-hole 31a and inserts in the round hole 11, and restriction carousel 31 rotates to fixed position of getting storage bucket 33.
The vacuum pump is communicated with the connecting part 22 through a pipeline with a valve, and after the top cover 2 is covered, the vacuum pump is started to pump out air in the curing pool 1; when getting the material, get the material bucket 33 and communicate with first through-hole 21 after, unscrew top cap 2, the air can enter into and get in the material bucket 33, waits to get to finish, screws up top cap 2, and the vacuum pump starts, takes out the air in getting the storage bucket 33, and the volume of getting storage bucket 33 is less, and the vacuum pump can be quick will get the air-out in the storage bucket 33, avoids getting the air in the storage bucket 33 and enters into pickling pond 1.
In this embodiment, the lateral wall of curing pond 1 is equipped with the observation window, and the observation window is glass, and operating personnel can get storage bucket 33 through the observation window observation and whether contain the giant knotweed rhizome when operation feeding agencies 3.
The working principle of the embodiment is as follows:
during pickling, the pickling water and the giant knotweed are placed in the pickling tank 1, the top cover 2 is covered, the labyrinth protrusion 23 of the top cover 2 is clamped into the labyrinth groove 12 of the pickling tank 1, external air can be effectively prevented from entering the pickling tank 1 through the top cover 2 and the pickling tank 1, and the vacuum pump pumps out the air in the pickling tank 1; when taking materials, an operator rotates the turntable 31 to drive the connecting rod 32 to rotate, so that the material taking barrel 33 rotates, when the material taking barrel reaches a dead point position, the top of the material taking barrel 33 abuts against the bottom of the top cover 2, the protrusion 24a of the second sealing rubber gasket 24 is clamped into the groove 34a of the first sealing rubber gasket 34, and air is prevented from entering the pickling tank 1 from a gap between the material taking barrel 33 and the top cover 2; meanwhile, the bolt 5 passes through the second through hole 31a and is inserted into the round hole 11, so that the rotation of the turntable 31 is limited, and the position of the material taking barrel 33 is fixed; unscrew top cap 2, get the material, the air can enter into and get in the storage bucket 33, waits to get the material and finishes, screws up top cap 2, and the vacuum pump starts, will get the air in the storage bucket 33 and take out, and the volume of getting storage bucket 33 is less, and the vacuum pump can be quick will get the air escape in the storage bucket 33, avoids getting the air admission in the storage bucket 33 and pickling in the pond 1.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. The processing method of the giant knotweed rhizome food is characterized by comprising the following steps:
s1, slicing, namely selecting a stem of polygonum cuspidatum and slicing;
s2, adding cold water into the giant knotweed, and turning to middle fire after the giant knotweed is boiled by big fire;
s3, preparing a cold boiled water, adding garlic, ginger, capsicum frutescens, salt, yellow rock sugar, pepper and pickled pepper into the cold boiled water, and uniformly mixing to obtain pickling water;
and S4, airing the giant knotweed rhizome obtained in the step S2, mixing the giant knotweed rhizome with pickling water, placing the mixture into a container, adding the white spirit, sealing the container, and placing the container in a shade place for pickling.
2. The processing method of giant knotweed rhizome food according to claim 1, wherein the mass ratio of giant knotweed rhizome to cool boiled water to salt is 20-30:10-20:1.
3. a device for salting a giant knotweed rhizome food by using the processing method of any one of claims 1 to 2, comprising:
a pickling tank;
the top cover is detachably arranged at the top of the pickling tank; the top of the top cover is provided with a first through hole, and a sealing cover is detachably connected to the first through hole;
the material taking mechanism comprises a material taking barrel, a connecting rod and a turntable; the material taking barrel is positioned in the pickling tank, one end of the connecting rod is connected with the material taking barrel, and the other end of the connecting rod penetrates through the side wall of the pickling tank to be connected with the turntable; the material taking barrel is connected with or separated from the through hole by rotating the turntable;
and the vacuum pump is used for pumping out air in the pickling tank and the material taking barrel.
4. The device for salting giant knotweed rhizome according to claim 3, wherein a circular hole is formed in an outer side wall of the salting tank, and the turntable is provided with a second through hole; the bolt penetrates through the second through hole and is inserted into the round hole.
5. The device for salting giant knotweed rhizome according to claim 3, wherein a first sealing rubber pad is arranged at the top of the material taking barrel along the circumferential direction, and a second sealing rubber pad is arranged at the bottom of the top cover corresponding to the first sealing rubber pad.
6. The device for salting giant knotweed rhizome food according to claim 5, wherein the top of the first sealing pad is provided with a groove along the circumferential direction, and the bottom of the second sealing pad is provided with a protrusion along the circumferential direction.
7. The device for pickling giant knotweed rhizome food according to claim 3, wherein the top of the pickling tank is provided with a labyrinth groove along the circumferential direction, and the bottom of the top cover is provided with a labyrinth protrusion along the circumferential direction, wherein the labyrinth protrusion is used for being clamped into the labyrinth groove.
8. The device for salting giant knotweed rhizome according to claim 3, wherein a viewing window is provided on a side wall of the salting tank.
9. The device for salting giant knotweed rhizome according to claim 3, wherein the top of the top cap is provided with a connecting portion corresponding to the through hole, and the sealing cap is screwed on the connecting portion.
10. The device for salting a giant knotweed rhizome food according to claim 9, wherein the vacuum pump is in communication with the connection portion through a pipe with a valve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210862084.4A CN115251368A (en) | 2022-07-20 | 2022-07-20 | Processing method and pickling device for giant knotweed rhizome food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210862084.4A CN115251368A (en) | 2022-07-20 | 2022-07-20 | Processing method and pickling device for giant knotweed rhizome food |
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| CN115251368A true CN115251368A (en) | 2022-11-01 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210862084.4A Pending CN115251368A (en) | 2022-07-20 | 2022-07-20 | Processing method and pickling device for giant knotweed rhizome food |
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| CN (1) | CN115251368A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410797A (en) * | 2015-11-30 | 2016-03-23 | 竹溪县塔二湾种猪扩繁场 | Making method of acid pickled peppers |
| CN107518349A (en) * | 2017-09-15 | 2017-12-29 | 海门市三立农产品有限公司 | A kind of preparation method of pickles |
| CN111661415A (en) * | 2020-07-22 | 2020-09-15 | 铜仁学院 | Intelligent traditional chinese medicine article processing equipment |
| CN212340728U (en) * | 2020-06-24 | 2021-01-12 | 内蒙古兴丰新能源科技有限公司 | Material taking device convenient for material taking |
-
2022
- 2022-07-20 CN CN202210862084.4A patent/CN115251368A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410797A (en) * | 2015-11-30 | 2016-03-23 | 竹溪县塔二湾种猪扩繁场 | Making method of acid pickled peppers |
| CN107518349A (en) * | 2017-09-15 | 2017-12-29 | 海门市三立农产品有限公司 | A kind of preparation method of pickles |
| CN212340728U (en) * | 2020-06-24 | 2021-01-12 | 内蒙古兴丰新能源科技有限公司 | Material taking device convenient for material taking |
| CN111661415A (en) * | 2020-07-22 | 2020-09-15 | 铜仁学院 | Intelligent traditional chinese medicine article processing equipment |
Non-Patent Citations (1)
| Title |
|---|
| 谢英彪等: "实用老年病食疗", 上海科学技术出版社, pages: 201 * |
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