CN212388010U - Fermentation cylinder that preparation grape wine was used - Google Patents
Fermentation cylinder that preparation grape wine was used Download PDFInfo
- Publication number
- CN212388010U CN212388010U CN202020752741.6U CN202020752741U CN212388010U CN 212388010 U CN212388010 U CN 212388010U CN 202020752741 U CN202020752741 U CN 202020752741U CN 212388010 U CN212388010 U CN 212388010U
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- Prior art keywords
- tank
- jar body
- transmission shaft
- filter
- grape
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- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 31
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 31
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 31
- 235000014101 wine Nutrition 0.000 title claims abstract description 31
- 238000000855 fermentation Methods 0.000 title claims abstract description 26
- 230000004151 fermentation Effects 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 5
- 240000006365 Vitis vinifera Species 0.000 title claims 2
- 230000005540 biological transmission Effects 0.000 claims abstract description 20
- 239000007788 liquid Substances 0.000 claims description 20
- 238000003756 stirring Methods 0.000 claims description 17
- 238000007789 sealing Methods 0.000 claims description 15
- 238000001816 cooling Methods 0.000 claims description 10
- 230000003014 reinforcing effect Effects 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 241000219095 Vitis Species 0.000 abstract description 29
- 235000019674 grape juice Nutrition 0.000 abstract description 7
- 238000013124 brewing process Methods 0.000 abstract description 3
- 239000012530 fluid Substances 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 238000004040 coloring Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 238000002844 melting Methods 0.000 abstract description 2
- 230000008018 melting Effects 0.000 abstract description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract description 2
- 235000013824 polyphenols Nutrition 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 241000220317 Rosa Species 0.000 description 13
- 238000005192 partition Methods 0.000 description 6
- 239000000243 solution Substances 0.000 description 5
- 241000219094 Vitaceae Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000021021 grapes Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000020095 red wine Nutrition 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000012809 cooling fluid Substances 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000002411 adverse Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
Images
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- Alcoholic Beverages (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The embodiment of the application discloses fermentation cylinder that preparation grape wine was used, the on-line screen storage device comprises a base, the top surface fixedly connected with owner jar body of base, the fixed feed inlet that has cup jointed in one side at the top of the owner jar body, the top surface fixed mounting of the owner jar body has servo motor, servo motor's bottom surface fixed mounting has the transmission shaft, transmission shaft movable mounting is in the inboard at the top of the owner jar body, the outside fixedly connected with puddler of transmission shaft, the bottom surface of transmission shaft is provided with the baffle, the fixed inside of cup jointing at the owner jar body of baffle. This application drives through first roof pressure cylinder and floats the board and go up and down reciprocating motion in the inboard of making a brew tank deck portion, and then sinks grape skin pressure that floats among the wine brewing process and fully soaks in the grape juice for the zymotic fluid contact that the grape skin can last prevents that the cortex from condensing, with the coloring composition in the grape skin and the fine grape wine of coming into of melting of polyphenol material, improves the quality of grape wine.
Description
Technical Field
The application relates to the field of wine fermentation, in particular to a fermentation tank for making wine.
Background
The wine fermentation is that after the grape is peeled and pitted, the grape juice and peel are put into a wine tank together, and the peel is soaked while the grape juice and peel are fermented.
In the process of wine fermentation, a fermentation tank is an important production device, wherein dry red wine is fermented with skins, substances such as tannin in the red wine are all derived from the skins, but the skins easily float on grape juice, so that the skins are not fully soaked, the fermentation is not sufficient, and the quality of the wine is influenced.
SUMMERY OF THE UTILITY MODEL
In view of the above problems, the present application provides a fermentation tank for wine production, which has the advantages of preventing grape skin from floating and stirring pretreatment, and solves the problems mentioned in the background art.
The application provides a fermentation cylinder that preparation grape wine was used, the on-line screen storage device comprises a base, the top surface fixedly connected with owner jar body of base, the fixed feed inlet that has cup jointed in one side at the top of the owner jar body, the top surface fixed mounting of the owner jar body has servo motor, servo motor's bottom surface fixed mounting has the transmission shaft, transmission shaft movable mounting is in the inboard at the top of the owner jar body, the outside fixedly connected with puddler of transmission shaft, the bottom surface of transmission shaft is provided with the baffle, the fixed cover of baffle is in the inside of the owner jar body, the fixed cover in both sides of baffle bottom surface has first seal valve, the bottom fixed mounting of first seal valve is at the top surface of making a brew jar, the middle part fixed mounting of making a brew jar has first roof pressure cylinder, the bottom fixedly connected with floating plate of first roof pressure cylinder, brew one side fixed mounting of tank deck face has the barometer, brew the opposite side fixed mounting of tank deck face has the relief valve, it is provided with the cooling chamber to brew between the jar and the main tank body, the bottom surface fixed mounting who brews the jar has the second seal valve, the rose box has been placed to the bottom surface of second seal valve, the bottom at the main tank body is cup jointed in the rose box activity, the inside fixed mounting of rose box has the filter, the positive middle part fixed mounting of rose box has the second liquid outlet.
Carefully selecting, the one end movable mounting of feed inlet has sealed lid, and the other end of feed inlet and one side of the main tank body form sixty degree contained angles.
Carefully selecting, two sides of the transmission shaft are respectively connected with two stirring rods, and the surfaces of the stirring rods are fixedly connected with crushing blades.
Carefully selecting, one side of the top of the cooling cavity is provided with a liquid inlet, and one side of the bottom of the cooling cavity is provided with a first liquid outlet.
Carefully, the inside of floating plate is fixed to be cup jointed the strengthening rib, and fixed mounting has the filter screen between floating plate and the strengthening rib.
Carefully, the outside of filter and the inner wall swing joint of rose box, and the inside of filter has seted up the drainage hole, the top of rose box is not sealed.
Compared with the prior art, the application has the following beneficial effects:
1. this application drives through first roof pressure cylinder and floats the board and go up and down reciprocating motion in the inboard of making a brew tank deck portion, and then sinks grape skin pressure that floats among the wine brewing process and fully soaks in the grape juice for the zymotic fluid contact that the grape skin can last prevents that the cortex from condensing, with the coloring composition in the grape skin and the fine grape wine of coming into of melting of polyphenol material, improves the quality of grape wine.
2. This application is through transmission shaft, puddler, broken page or leaf three montage stirring structure, stirs broken preliminary treatment to the grape under servo motor's drive, improves production efficiency to stirring structure and the fermentation structure both independent settings that the brewing tank constitutes have avoided stirring structure influence to the harmful effects of grape fermentation.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
FIG. 1 is a schematic cross-sectional view of the present application;
FIG. 2 is a schematic front view of the structure of the present application;
FIG. 3 is a schematic top view of a floating plate according to the teachings of the present application;
FIG. 4 is a schematic top view of a filter plate according to the present invention.
In the figure: 1. a base; 2. a main tank body; 3. a servo motor; 4. a drive shaft; 5. a stirring rod; 6. crushing the page; 7. a partition plate; 8. a first sealing valve; 9. a brewing tank; 10. the jacking cylinder; 11. a floating plate; 12. A barometer; 13. a pressure relief valve; 14. a cooling cavity; 15. a liquid inlet; 16. a first liquid outlet; 17. A second sealing valve; 18. a filter box; 19. a feed inlet; 20. a filter plate; 21. a second liquid outlet; 22. And (5) reinforcing ribs.
Detailed Description
The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
Referring to fig. 1 to 4, a fermentation tank for making wine comprises a base 1, a main tank body 2 is fixedly connected to the top surface of the base 1, a feed port 19 is fixedly sleeved on one side of the top of the main tank body 2, a sealing cover is movably mounted at one end of the feed port 19, a sixty-degree included angle is formed between the other end of the feed port 19 and one side of the main tank body 2, the inclined feed port 19 can facilitate feeding, the use of workers is facilitated, and the basic function of the device is improved, a servo motor 3 is fixedly mounted on the top surface of the main tank body 2, a transmission shaft 4 is fixedly mounted on the bottom surface of the servo motor 3, the transmission shaft 4 is movably mounted on the inner side of the top of the main tank body 2, a stirring rod 5 is fixedly connected to the outer side of the transmission shaft 4, two stirring rods 5 are respectively connected to two sides of the transmission shaft 4, the crushing blade 6 is connected with a stirring structure, the grapes are stirred and crushed under the drive of the servo motor 3, the production efficiency is improved, the stirring structure and a fermentation structure formed by the brewing tank 9 are independently arranged, the adverse effect of the stirring structure on grape fermentation is avoided, the bottom surface of the transmission shaft 4 is provided with a partition plate 7, the partition plate 7 is fixedly sleeved inside the main tank body 2, two sides of the bottom surface of the partition plate 7 are fixedly sleeved with a first sealing valve 8, the bottom of the first sealing valve 8 is fixedly arranged on the top surface of the brewing tank 9, the middle part of the brewing tank 9 is fixedly provided with a first jacking cylinder 10, the bottom of the first jacking cylinder 10 is fixedly connected with a floating plate 11, the inside of the floating plate 11 is fixedly sleeved with a reinforcing rib 22, a filter screen is fixedly arranged between the floating plate 11 and the reinforcing rib 22, and the floating plate 11 is driven by the first jacking cylinder 10 to perform lifting reciprocating motion on the inner side of, and then sink the grape skin that floats in the wine brewing process to the grape juice and fully soak, make the grape skin can the continuous fermentation liquor contact, prevent the cortex from condensing, color composition and polyphenolic substance in the grape skin are fine to be blended into the final grape wine of making, improve the quality of the grape wine, the floating plate 11 activity cup joints inside making jar 9, one side of making jar 9 top surface is fixedly installed with the barometer 12, another side of making jar 9 top surface is fixedly installed with the relief valve 13, make and is equipped with the cooling chamber 14 between jar 9 and the main tank body 2, one side of the cooling chamber 14 top is equipped with the inlet 15, and one side of the cooling chamber 14 bottom is equipped with the first liquid outlet 16, when making the inside fermentation process of jar 9 and producing heat more, pour into the cooling fluid through the inlet 15, retrieve from the first liquid outlet 16 again, circulate and cool making jar 9, maintain fermentation efficiency, the bottom surface fixed mounting of brewing jar 9 has second seal valve 17, rose box 18 has been placed to the bottom surface of second seal valve 17, rose box 18 activity cup joints the bottom at the main jar of body 2, the inside fixed mounting of rose box 18 has filter 20, the outside of filter 20 and the inner wall swing joint of rose box 18, and the inside of filter 20 has seted up the drainage hole, the top of rose box 18 is not sealed, the grape wine after the completion of making can enter into the inside of rose box 18 through second seal valve 17 with remaining pomace, and filter 20 can filter and collect it, collect the grape skin in the grape wine, be convenient for follow-up unified to extrude the remaining grape wine of grape skin and take out, avoid extravagant, the positive middle part fixed mounting of rose box 18 has second liquid outlet 21.
In summary, when in use, the sealing cover at one end of the feeding port 19 is opened, the denucleated grapes are placed in the pretreatment area formed by the inner side of the top of the main tank 2 and the partition plate 7, then the servo motor 3 is started, the transmission shaft 4 and the stirring rod 5 are driven by the servo motor 3 to rotate, then the grapes are extruded and crushed by the stirring rod 5 and the crushing blade 6 in the rotating state, after the pretreatment is completed, the first sealing valves 8 on the two sides of the bottom surface of the partition plate 7 are opened, the fermentation liquid is injected into the pretreatment area through the feeding port 19, the grape juice and the fruit residues in the fermentation liquid and fluid state enter the brewing tank 9 through the two first sealing valves 8 at the same time, after the pretreatment is completed, the two first sealing valves 8 are closed to wait for the reaction of the grapes and the fermentation liquid, the concentration ratio of carbon dioxide in the brewing tank 9 during the reaction process is monitored and displayed, the pressure relief valve 13 can be opened to release pressure, when heat is generated in the fermentation process inside the brewing tank 9, cooling fluid is injected through the liquid inlet 15 and then recovered from the first liquid outlet 16, the brewing tank 9 is cooled circularly, the fermentation efficiency is maintained, the jacking cylinder 10 is started periodically to drive the floating plate 11 to re-press grape skin floating on the liquid surface to be fermented in the liquid for soaking, a sealing ring is arranged at the fixed connection part of the jacking cylinder 10 and the brewing tank 9, after the fermentation of red wine inside the brewing tank 9 is completed, the second sealing valve 17 is opened, the red wine and residual fruit residues enter the inside of the filter box 18 through the second sealing valve 17, the filter plate 20 filters and collects fruit residues inside the filter box, and wine stock solution is collected in a concentrated mode through the second liquid outlet 21.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solutions of the present application, and not to limit the same; although the present application has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; such modifications and substitutions do not necessarily depart from the spirit and scope of the corresponding technical solutions in the embodiments of the present application.
Claims (6)
1. The utility model provides a fermentation cylinder that preparation grape wine was used, includes base (1), its characterized in that, the top surface fixedly connected with owner jar body (2) of base (1), the fixed cover in one side at the main jar body (2) top has feed inlet (19), the top surface fixed mounting of the main jar body (2) has servo motor (3), the bottom surface fixed mounting of servo motor (3) has transmission shaft (4), transmission shaft (4) movable mounting is in the inboard at the main jar body (2) top, the outside fixedly connected with puddler (5) of transmission shaft (4), the bottom surface of transmission shaft (4) is provided with baffle (7), baffle (7) are fixed to be cup jointed in the inside of the main jar body (2), the fixed cover in both sides of baffle (7) bottom surface has first seal valve (8), the bottom fixed mounting of first seal valve (8) is at the top surface of making a jar (9), a first jacking cylinder (10) is fixedly arranged in the middle of the brewing tank (9), a floating plate (11) is fixedly connected to the bottom of the first jacking cylinder (10), the floating plate (11) is movably sleeved inside the brewing tank (9), one side of the top surface of the brewing tank (9) is fixedly provided with an air pressure meter (12), a pressure release valve (13) is fixedly arranged on the other side of the top surface of the brewing tank (9), a cooling cavity (14) is arranged between the brewing tank (9) and the main tank body (2), a second sealing valve (17) is fixedly arranged on the bottom surface of the brewing tank (9), a filter tank (18) is arranged on the bottom surface of the second sealing valve (17), the filter tank (18) is movably sleeved at the bottom of the main tank body (2), the filter box is characterized in that a filter plate (20) is fixedly mounted inside the filter box (18), and a second liquid outlet (21) is fixedly mounted in the middle of the front face of the filter box (18).
2. A fermenter for producing wine as claimed in claim 1, wherein one end of the inlet (19) is movably fitted with a sealing cap and the other end of the inlet (19) forms a sixty degree angle with one side of the main tank (2).
3. A fermenter for producing wine according to claim 1, wherein two stirring rods (5) are connected to each side of the drive shaft (4) and wherein crushing blades (6) are fixedly connected to the surface of the stirring rods (5).
4. Fermenter for producing wine according to claim 1, wherein the cooling chamber (14) is provided with a liquid inlet (15) on one side of the top and a first liquid outlet (16) on one side of the bottom of the cooling chamber (14).
5. A fermenter for producing wine according to claim 1, wherein the floating plate (11) is fitted with reinforcing ribs (22) and a strainer is fixed between the floating plate (11) and the reinforcing ribs (22).
6. Fermenter for producing wine according to claim 1, wherein the outside of the filter plate (20) is movably connected to the inner wall of the filter tank (18) and the inside of the filter plate (20) is provided with water filtering holes, the top of the filter tank (18) being not sealed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020752741.6U CN212388010U (en) | 2020-05-09 | 2020-05-09 | Fermentation cylinder that preparation grape wine was used |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020752741.6U CN212388010U (en) | 2020-05-09 | 2020-05-09 | Fermentation cylinder that preparation grape wine was used |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212388010U true CN212388010U (en) | 2021-01-22 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020752741.6U Expired - Fee Related CN212388010U (en) | 2020-05-09 | 2020-05-09 | Fermentation cylinder that preparation grape wine was used |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212388010U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113583772A (en) * | 2021-07-07 | 2021-11-02 | 扬州秦邮人家生态农业有限公司 | Wine fermentation tank |
| CN115491270A (en) * | 2022-09-27 | 2022-12-20 | 宁夏农产品质量标准与检测技术研究所(宁夏农产品质量监测中心) | General type grape wine fermentation cylinder |
-
2020
- 2020-05-09 CN CN202020752741.6U patent/CN212388010U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113583772A (en) * | 2021-07-07 | 2021-11-02 | 扬州秦邮人家生态农业有限公司 | Wine fermentation tank |
| CN115491270A (en) * | 2022-09-27 | 2022-12-20 | 宁夏农产品质量标准与检测技术研究所(宁夏农产品质量监测中心) | General type grape wine fermentation cylinder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210122 |
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| CF01 | Termination of patent right due to non-payment of annual fee |