CN115251257A - Rosa roxburghii health-preserving beverage with intestinal function improving function and preparation method thereof - Google Patents
Rosa roxburghii health-preserving beverage with intestinal function improving function and preparation method thereof Download PDFInfo
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- CN115251257A CN115251257A CN202210941246.3A CN202210941246A CN115251257A CN 115251257 A CN115251257 A CN 115251257A CN 202210941246 A CN202210941246 A CN 202210941246A CN 115251257 A CN115251257 A CN 115251257A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 17
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a roxburgh rose healthy health-preserving beverage with an intestinal function improving function and a preparation method thereof, wherein the roxburgh rose healthy health-preserving beverage comprises the following components: 15g to 20g of roxburgh rose, 2g to 3g of soluble dietary fiber, 2g to 3g of radish, 2g to 3g of spinach, 2g to 3g of pineapple, 2g to 3g of probiotics, 0.5g to 0.2g of rock candy, 0.5g to 1g of citric acid, 0.1g to 0.15g of additive and other water. The roxburgh rose healthy health-preserving beverage with the function of improving the intestinal tract and the preparation method thereof are characterized in that the beverage is prepared from 15g-20g of roxburgh rose, 2g-3g of soluble dietary fiber, 2g-3g of radish, 2g-3g of spinach, 2g-3g of pineapple, 2g-3g of probiotics, 0.5g-0.2g of rock candy, 0.5g-1g of citric acid, 0.1g-0.15g of additive and other materials in water proportion.
Description
Technical Field
The invention relates to the technical field of roxburgh rose health preserving beverages, in particular to roxburgh rose health preserving beverage with an intestinal tract improving function and a preparation method thereof.
Background
The beverage is a liquid for people to drink, is packaged quantitatively and is directly drunk or is brewed or brewed by water according to a certain proportion for drinking, the beverage industry starts large-scale centralized production and high-speed development at present, mineral water, carbonated beverage, fruit juice, vegetable juice, milk, beer, wine and the like form a large-scale and automatic production system, and the processing time of the beverage is quicker.
The beverage mainly aims to pursue taste, so that people can feel problems after drinking a large amount of beverage, a large amount of pigment and syrup are added into the beverage, the beverage has no nutritional value, and the beverage contains a large amount of taste additives to increase the taste of the beverage, but the beverage does not meet the requirement of people on healthy life at present, so that a healthy beverage is needed, and the beverage can be drunk while nutritional supplement is kept.
Improvements are needed to address the above issues to meet market demands.
Disclosure of Invention
The invention aims to provide a roxburgh rose health preserving beverage with improved intestinal function and a preparation method thereof, and aims to solve the problems that the beverage proposed in the background technology mainly has the effect of pursuing taste, so that people can feel a problem after drinking a large amount of beverage, a large amount of pigments and syrup are added into the beverage, the beverage has no nutritional value, and meanwhile, the beverage contains a large amount of taste additives to increase the taste of the beverage, but the taste does not meet the requirements of people on health life at present, so that a healthy beverage is needed, and the nutrition supplement is kept while the beverage is drunk.
In order to achieve the purpose, the invention provides the following technical scheme: a roxburgh rose health preserving beverage with the function of improving the intestinal tract is disclosed, wherein 100g of the beverage comprises the following components: 15g to 20g of roxburgh rose, 2g to 3g of soluble dietary fiber, 2g to 3g of radish, 2g to 3g of spinach, 2g to 3g of pineapple, 2g to 3g of probiotics, 0.5g to 0.2g of rock candy, 0.5g to 1g of citric acid, 0.1g to 0.15g of additive and other water.
The invention also provides a preparation method of the roxburgh rose health preserving beverage with the function of improving the intestinal tract, which comprises the following steps:
s1: cleaning and removing seeds, cleaning the rosa roxburghii tratt by an ultrasonic cleaning machine, removing the seeds of the cleaned rosa roxburghii tratt by a seed removing machine, and conveying the rosa roxburghii tratt after the seeds are removed by a conveying belt.
S2: boiling and drying, namely putting the cleaned roxburgh rose into the pot, adding a small amount of hot water and rock candy for boiling, then putting the boiled roxburgh rose solution into the dish-shaped container, and then putting the dish-shaped container into a dryer for drying.
S3: crushing and filtering, namely putting the dried roxburgh rose into a crusher for crushing, adding a certain proportion of water after crushing the roxburgh rose, pouring the mixed roxburgh rose pulp mixture into the inside of a filtering container for filtering, putting the filtered pulp into the crusher again until the pulp completely passes through the filtering, and pouring the filtered solution into the inside of a mixing barrel of a mixer.
S4: and mixing, namely cleaning the radish, the spinach and the pineapple, juicing the cleaned radish, the spinach and the pineapple, pouring the juiced juice into the mixing barrel of the S3, adding the soluble dietary fiber, the probiotics, the citric acid and the water in corresponding proportions into the mixing barrel, and stirring and mixing the mixture through a stirring rod.
S5: and (2) precipitating, pouring the mixed solution into a glass container, adding an additive into the glass container, adding rock sugar in a specified proportion, filling the glass container with water, rotating a hand-held stirring rod in one direction, mixing the ingredients in the solution together, taking out the stirring rod, and standing and precipitating the mixed solution.
S6: and (4) sterilizing and storing, namely extracting the solutions on the glass tank in the step S5 in a layered manner, filling the solutions in different layers, sterilizing and disinfecting the solutions during filling, and then filling the disinfected solutions into corresponding bottles for storage.
Preferably, in the S1, a chopper is arranged in the transportation process of the transportation belt and chops the rosa roxburghii tratt into small-block-shaped pulp.
Preferably, in the step S2, the time and the temperature for boiling the hot water and the rock candy are kept at 90-95 ℃ for boiling for 5-6 min, the dryer adopts a drying mode of a steam heating mesh belt, an ultraviolet disinfection device is assembled inside the dryer, and the working time of the dryer is kept at 10-13 min.
Preferably, the crushing size of the crusher in S3 is kept between 2mm and 3mm, and the diameter of the leakage hole of the filtering device is kept between 2.5mm and 3.2mm.
Preferably, the stirring time of the stirring rod of S4 is kept at 30min, the stirring direction of the stirring rod is unchanged in a clockwise or counterclockwise direction, and the rotating speed of the stirring rod is kept at 600r/min.
Preferably, the additive in S5 comprises: clarifying agents and preservatives.
Preferably, the precipitation time in S5 is kept at the temperature of 5-7 ℃ for 1 day.
Preferably, the S6 glass tank is divided into an upper layer, a middle layer and a lower layer, and the bottom of the three layers is provided with a discharge valve for controlling the inlet and outlet of the solution.
Compared with the prior art, the invention has the beneficial effects that: the roxburgh rose healthy health-care beverage capable of improving the intestinal function and the preparation method thereof are characterized in that the beverage is prepared from 15g-20g of roxburgh rose, 2g-3g of soluble dietary fiber, 2g-3g of radish, 2g-3g of spinach, 2g-3g of pineapple, 2g-3g of probiotics, 0.5g-0.2g of rock candy, 0.5g-1g of citric acid, 0.1g-0.15g of additives and other water.
Drawings
FIG. 1 is a schematic flow diagram of the present invention;
FIG. 2 is a schematic diagram of the components of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-2, the present invention provides a technical solution: 100g of the beverage comprises the following components: 15g to 20g of roxburgh rose, 2g to 3g of soluble dietary fiber, 2g to 3g of radish, 2g to 3g of spinach, 2g to 3g of pineapple, 2g to 3g of probiotics, 0.5g to 0.2g of rock candy, 0.5g to 1g of citric acid, 0.1g to 0.15g of additive and other water.
Cleaning the roxburgh rose by an ultrasonic cleaning machine, removing seeds of the cleaned roxburgh rose by a seed removing machine, transporting the roxburgh rose after removing the seeds by a transporting belt, chopping the roxburgh rose into small-block-shaped pulp by a mincing machine in the transporting process, putting the cleaned roxburgh rose into a pot by the transporting belt, adding a small amount of hot water and rock candy for decocting, keeping the time and temperature for decocting the hot water and the rock candy at 90-95 ℃ for 5-6 min, putting the decocted roxburgh rose solution into a disc-shaped container, putting the disc-shaped container into a drying machine for drying, putting the drying machine into a drying machine for drying by a drying mode of a steam heating mesh belt, sterilizing the drying machine by an ultraviolet sterilizing device in the drying process until the working time of the drying machine is kept at 10-13 min, taking out the roxburgh rose, putting the dried roxburgh rose into the crushing machine for crushing, keeping the size of the crushed roxburgh rose pulp at 2-3 mm until the working time of the drying machine is kept at 10min-13min, pouring the filtered roxburgh rose into a filtering device, and pouring the filtered mixture into a filtering water which is not mixed with a certain filtering diameter, and filtering diameter which can not affect the pulp, and filtering the filtering water which is more than 2.5.5.5.5 mm, and filtering the filtered pulp, and filtering the filtering water.
S4: the method comprises the following steps of mixing, cleaning radish, spinach and pineapple, juicing the cleaned radish, spinach and pineapple, pouring juice into the mixing barrel of S3, adding soluble dietary fiber, probiotics, citric acid and water in corresponding proportions into the mixing barrel, stirring and mixing through a stirring rod, keeping the stirring time of the stirring rod at 30min, keeping the stirring direction of the stirring rod unchanged in a clockwise or anticlockwise direction, keeping the rotating speed of the stirring rod at 600r/min, and keeping the stirring rod to rotate in one direction, so that the solution can be stirred more fully.
S5: precipitating, pouring the mixed solution into the interior of a glass container, and adding an additive into the interior of the glass container, wherein the additive comprises the following components: the beverage clarifying method comprises the steps of adding a clarifying agent and a preservative, adding rock sugar in a specified proportion, filling a glass container with water, then rotating a stirring rod by hand according to one direction, mixing ingredients in the solution together, taking out the stirring rod, standing and precipitating the mixed solution, keeping the mixed solution standing and precipitating for 1 day at the temperature of 5-7 ℃, precipitating at the temperature of 5-7 ℃, keeping the beverage from deteriorating, and standing for 1 day to ensure that the mixture in the solution is fully precipitated to the bottom.
S6: the sterilization, store, extract the solution layering on the glass jar in S5, with the solution filling of different levels, the glass jar is divided into three-layer from top to bottom, the three-layer bottom is provided with the discrepancy of bleeder valve control solution, open the bleeder valve on upper strata earlier, the solution on upper strata flows the back, open the bleeder valve on middle level, later open the bleeder valve of bottom, thereby realize the ejection of compact to three-layer solution, and disinfect the disinfection to solution when the filling, later adorn the inside of the bottle that corresponds with sterile solution, store.
In summary, the following steps: as shown in figure 1-2, when the roxburgh rose health preserving beverage with the function of improving intestinal canal function and the preparation method thereof are used, firstly, roxburgh rose is cleaned by an ultrasonic cleaning machine, the cleaned roxburgh rose is passed through a deseeding machine for deseeding treatment, the deseeded roxburgh rose is transported by a transport belt, a mincing machine is assembled in the transport process of the transport belt, the roxburgh rose is minced into small-block-shaped pulp by the mincing machine, the cleaned roxburgh rose is put into a pot and is mixed with a small amount of hot water and rock candy for boiling, the boiling time and temperature of the hot water and the rock candy are kept between 90 ℃ and 95 ℃ for boiling 5min to 6min and kept at the temperature between 90 ℃ and 95 ℃, then the boiled roxburgh rose solution is placed in a disc-shaped container, the disc-shaped container is placed in a drying machine for drying, the drying machine heats a mesh belt by steam, and an ultraviolet ray sterilizing device is assembled inside the dryer, the operating time of the dryer is kept at 10min-13min, bacteria on the pulp of the roxburgh rose are sterilized in advance by ultraviolet ray sterilization, then the drying is kept at 10min-13min, the dried roxburgh rose is placed inside a crusher to be crushed, the crushing size of the crusher is kept between 2mm-3mm, water with a certain proportion is added after the roxburgh rose is crushed, the mixed roxburgh rose pulp mixture is poured into the interior of a filtering container to be filtered, the filtered pulp is placed into the crusher again until the pulp completely passes through the filtering, the diameter of a leakage hole of the filtering device is kept between 2.5mm-3.2mm, the filtered solution is poured into the interior of a mixing barrel of a mixing machine, 2g-3g of radish, 2g-3g of spinach and 2g-3g of pineapple are cleaned, and the cleaned radish, spinach and pineapple are squeezed into juice, pouring juice into a mixing barrel, adding 2g-3g of soluble dietary fiber, 2g-3g of probiotics, 0.5g-1g of citric acid and water into the mixing barrel according to the corresponding proportion, stirring and mixing through a stirring rod, keeping the stirring rod in the same direction at 600r/min for 30min, pouring the mixed solution into a glass container, adding 0.1g-0.15g of a clarifying agent and a preservative as well as other additives into the glass container, adding rock sugar according to the specified proportion, filling the glass container with water, rotating the stirring rod in one direction by hand, mixing the ingredients in the solution, taking out the stirring rod, placing the mixed solution in an environment at the temperature of 5-7 ℃ for 1 day, opening a discharge valve at the upper layer of the glass container, opening a discharge valve at the middle layer after the solution flows out, opening a discharge valve at the bottommost layer, discharging the three layers of different solutions, filling three layers of solutions into a healthy drink bottle, and filling the drink into the drink bottle with the function of improving the health care.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (9)
1. A roxburgh rose health preserving beverage with the function of improving the intestinal tract is characterized in that: 100g of the beverage comprises the following components: 15g to 20g of roxburgh rose, 2g to 3g of soluble dietary fiber, 2g to 3g of radish, 2g to 3g of spinach, 2g to 3g of pineapple, 2g to 3g of probiotics, 0.5g to 0.2g of rock candy, 0.5g to 1g of citric acid, 0.1g to 0.15g of additive and other water.
2. A preparation method of a roxburgh rose health preserving beverage with an intestinal function improving function is characterized by comprising the following steps:
s1: cleaning and removing seeds, namely cleaning the roxburgh rose by an ultrasonic cleaning machine, removing the seeds of the cleaned roxburgh rose by a seed removing machine, and conveying the roxburgh rose after the seeds are removed by a conveying belt;
s2: boiling and drying, namely putting the cleaned roxburgh rose into a pot, adding a small amount of hot water and rock candy for boiling, then putting the boiled roxburgh rose solution into a tray-shaped container, and then putting the tray-shaped container into a dryer for drying;
s3: crushing and filtering, namely putting the dried roxburgh rose into a crusher for crushing, adding a certain proportion of water after crushing the roxburgh rose, pouring the mixed roxburgh rose pulp mixture into a filtering container for filtering, putting the filtered pulp into the crusher again until the pulp completely passes through the filtering, and pouring the filtered solution into the mixing barrel of the mixer;
s4: mixing, namely cleaning radish, spinach and pineapple, juicing the cleaned radish, spinach and pineapple, pouring the juice into the mixing barrel of S3, adding soluble dietary fiber, probiotics, citric acid and water in corresponding proportions into the mixing barrel, and stirring and mixing through a stirring rod;
s5: depositing, namely pouring the mixed solution into a glass container, adding an additive into the glass container, adding crystal sugar in a specified proportion, filling the glass container with water, rotating a hand-held stirring rod in one direction to mix the ingredients in the solution together, taking out the stirring rod, and standing and depositing the mixed solution;
s6: and (4) sterilizing and storing, namely extracting the solutions on the glass tank in the step S5 in a layered manner, filling the solutions in different layers, sterilizing and disinfecting the solutions during filling, and then filling the disinfected solutions into corresponding bottles for storage.
3. The preparation method of the roxburgh rose health preserving beverage with the function of improving the intestinal tract function according to the claim 2, characterized in that: in the S1, a chopper is assembled in the transportation process of the transportation belt and chops the roxburgh rose into small-block-shaped pulp.
4. The preparation method of the roxburgh rose health preserving beverage with the function of improving the intestinal tract function according to the claim 2, characterized in that: and in the S2, the time and the temperature for boiling the hot water and the rock sugar are kept at 90-95 ℃ for boiling for 5-6 min, the dryer adopts a drying mode of a steam heating mesh belt, an ultraviolet disinfection device is assembled inside the dryer, and the working time of the dryer is kept at 10-13 min.
5. The preparation method of the roxburgh rose health preserving beverage with the function of improving the intestinal tract function according to the claim 2, characterized in that: the crushing size of the crusher in the S3 is kept between 2mm and 3mm, and the diameter of a leakage hole of the filtering device is kept between 2.5mm and 3.2mm.
6. The preparation method of the roxburgh rose health preserving beverage with the function of improving the intestinal tract function according to the claim 2, characterized in that: and S4, the stirring time of the stirring rod is kept at 30min, the stirring direction of the stirring rod is unchanged in a clockwise or anticlockwise direction, and the rotating speed of the stirring rod is kept at 600r/min.
7. The preparation method of the roxburgh rose health preserving beverage with the function of improving the intestinal tract function according to the claim 2, characterized in that: the components of the additive in S5 comprise: clarifying agents and preservatives.
8. The preparation method of the roxburgh rose health preserving beverage with the function of improving the intestinal tract function according to the claim 2, characterized in that: and the precipitation time in the S5 is kept at the temperature of 5-7 ℃ and is kept standing for 1 day.
9. The preparation method of the roxburgh rose health preserving beverage with the function of improving the intestinal tract function according to the claim 2, characterized in that: the S6 glass tank is divided into an upper layer, a middle layer and a lower layer, and discharge valves are arranged at the bottoms of the three layers to control the inlet and outlet of the solution.
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