CN101129197A - Calcium fruit juice beverage and preparing process thereof - Google Patents
Calcium fruit juice beverage and preparing process thereof Download PDFInfo
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- CN101129197A CN101129197A CNA2007101395361A CN200710139536A CN101129197A CN 101129197 A CN101129197 A CN 101129197A CN A2007101395361 A CNA2007101395361 A CN A2007101395361A CN 200710139536 A CN200710139536 A CN 200710139536A CN 101129197 A CN101129197 A CN 101129197A
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Abstract
The invention discloses a calcium fruit juice beverage and preparing method, which comprises the following parts: not less than 30% calcium fruit juice, not more than 8% refined white sugar, not more than 0. 15% stabilizer, not more than 0. 08% edulcorant and pure water. The invention has 17 body necessary amino acids and plenty of biologically active calcium without any chemical material, artificial pigment and preservative, which is fit for absorbing at high efficiency with good taste.
Description
Technical field
The present invention relates to a kind of beverage, particularly a kind of calcium fruit juice beverage the invention still further relates to a kind of preparation method of calcium fruit juice beverage.
Background technology
Medical science shows: the dietary calcium deficiency is the main cause of human body generation osteoporosis, yet to growing up, the picked-up of dietary calcium obviously descends the people from teenager, and replenishing the calcium becomes the key of human health.Calcium can obtain from various meals, and main calcium source is dairy products, particularly milk.Yet because the milk heat is too big, taste is not good enough yet, and many people dislike drink milk, and meals milk person does not also eat the milk of q.s to obtain necessary calcium.In order to obtain more calcium, obviously need find out the beverage more attractive, thereby " calcium-supplemented fruit juice beverages " arises at the historic moment than milk.
CN1034122 discloses the U.S. " The Procter ﹠ Gamble Co " " preparation method of calcium-supplemented fruit juice beverages ", it is that a kind of calcium hydroxide slurry is dispersed in the general fruit juice such as citrus juice through Pasteur's method sterilization, cider, grape juice, pear juice, obtains a kind of fruit drink of replenishing the calcium.Exist because of the high-temperature sterilization meeting and cause shortcomings such as the precipitation of calcium salt and technology are complicated, and the calcium content in the fruit drink is few and be difficult for being absorbed by the body.
" calcium fruit tree " is the new seeds that the scientific and technical personnel of Agricultural University Of Shanxi cultivate through research in 16 years, is the exclusive fruit tree of China, and its fruit " calcium fruit " becomes a kind of novel fruits of China.According to materials of identification introduction: " calcium fruit " contains nutriments such as abundant sugar, protein, mineral element, vitamin, amino acid.Calcium and iron content are very high in the fruit, and the fresh fruit calcium content can reach 60mg/100g, and iron-holder can reach 1.5mg/100g (and in the apple calcic 9mg/100g, iron content 0.24mg/100g)." calcium fruit " contains 17 seed amino acids of human body necessity, and total amount can reach 338.3mg～451.7mg, especially relies amino acid, valine, leucine and different histidine content very high." calcium fruit " becomes the superfine product that children growth and old man replenish the calcium, and is suitable for the human body efficient absorption, is " star of replenishing the calcium ".
Summary of the invention
The objective of the invention is to shortcoming at prior art, utilize China exclusive " calcium fruit ", a kind of calcium fruit juice beverage is provided, it contains 17 seed amino acids and the biological active calcium of needed by human, be suitable for the human body efficient absorption, its flavor delicate fragrance is pure and mild, moderately sour and sweet, the appetizing mouth increases appetite, is the natural health-care products that suits the taste of both old and young.
Advantages such as another object of the present invention is to provide a kind of preparation method of calcium fruit juice beverage, and this method is not added any artificial color and anticorrisive agent, and adopts ultra high temperature short time sterilization technology, has the method advanced person, and is easy and simple to handle.
The present invention is achieved through the following technical solutions its goal of the invention.
A kind of calcium fruit juice beverage, by weight percentage, the component of this beverage and proportioning thereof are:
Calcium fruit juice: 〉=30%
White granulated sugar :≤8%
Stabilizing agent :≤0.15%
Sweetener :≤0.08%
The pure water of striving: polishing.
A kind of preparation method of calcium fruit juice beverage may further comprise the steps:
(1) choosing fruit: select fresh intact fruit, reject foreign material such as decayed fruit, sick wormed fruit, branch leaf;
(2) clean: with fruit surface earth previous cleaning, clean, sieve and wash clean;
(3) promote: with fruit evenly, continue to rise to disintegrating machine;
(4) fragmentation: fruit adds water and mixes broken;
(5) preheating: with pressure is 0.08-0.1Mpa steam, and preheating pulp temperature reaches 90 ℃ under maintenance circulation and stirring condition;
(6) making beating: send into beater after the pre-thermal softening and pull an oar;
(7) enzymeization: after the pulp temperature is reduced to 45～50 ℃, add the pulp enzyme, stirred 15 minutes, left standstill enzymolysis then 1 hour;
(8) separate: the pulp behind the enzymolysis is heated after 80 ℃, enter seperator and separate pomace;
(9) concentrate: the pulp after will separating concentrates, and concentration is about three times of Normal juice;
(10) batching: the strict ratio requirement of pressing accurately takes by weighing required various supplementary material, by the following method allotment:
1. calcium fruit protoplasm: separate again behind the thin up, according to quantity the suction pill tank;
2. white granulated sugar: required white granulated sugar is added in the water of boiling and melt, and boil after 10 minutes and filter, the suction pill tank;
3. stabilizing agent: the stabilizing agent that takes by weighing evenly is sprinkled in the water of high shearing machine, shears suction pill tank after 10 minutes;
4. sweetener: with required sweetener dilution back drop into constant volume in the pill tank, sampling detects, and meets the next procedure of being allowed for access behind the standard-required;
(11) grind: with colloid mill with pulp particle and crude fibre crushing grinding;
(12) homogeneous: homogeneous feed liquid under 20Mpa pressure;
(13) degassing: material is entered degas chamber, carry out the punishment in advance degassing when vacuum reaches 0.06Mpa;
(14) can: strict by the can standard pop can of packing into;
(15) seal: strictness is undertaken by the standard of sealing;
(16) sterilization: the sterilization water temperature is promoted to 90 ℃ kept 15 minutes, be cooled to then below 35 ℃.
The present invention compared with prior art has the following advantages and beneficial effect:
Because the present invention does not add any chemical substance of replenishing the calcium, and does not add any artificial color and anticorrisive agent, just, adopt advanced ultra high temperature short time sterilization technology, the calcium fruit juice beverage that in the clean environment of striving of superelevation, prepares with China exclusive " calcium fruit ".Because " calcium fruit " contains 17 seed amino acids and the abundant biological active calcium of needed by human, is suitable for the human body efficient absorption, is the superfine product that children growth and old man replenish the calcium.Its flavor delicate fragrance pure and mild, moderately sour and sweet, the appetizing mouthful, increase appetite, be the environmental protective hygienic drink that suits the taste of both old and young.
The specific embodiment
Embodiment 1
A kind of calcium fruit juice beverage, by weight percentage, the component of this beverage and proportioning thereof are:
Calcium fruit juice: 30%
White granulated sugar: 8%
Stabilizing agent: 0.15%
Sweetener: 0.08%
The pure water of striving: 61.77%.
The preparation method of above-mentioned calcium fruit juice beverage may further comprise the steps:
(1) choosing fruit: fruit will make every effort to fresh intact, rejects foreign material such as decayed fruit, sick wormed fruit, branch leaf.
(2) clean: fruit surface earth is cleaned up, divide previous cleaning, clean, sieve and wash.
(3) promote: fruit is evenly risen to disintegrating machine, guarantee to promote continuation.
(4) fragmentation: fruit is added water mix broken.
(5) preheating: steam pressure is 0.08-0.1Mpa, keeps circulation and stirring, and the pulp temperature reaches 90 ° of C.
(6) making beating: open bleeder valve after the pre-thermal softening, the control flow is sent into beater and is pulled an oar.
(7) enzymeization: after the pulp temperature is reduced to 45-50 ℃, add the pulp enzyme, stirred 15 minutes, leave standstill then, 45-50 ℃ of maintenance temperature, enzymolysis time 1 hour.
(8) separate: the pulp behind the enzymolysis is heated after 80 ℃, enter seperator, regulate flow according to pulp concentration and dregginess.
(9) concentrate: strict control I, II, the heating-up temperature of III level, vacuum, pay close attention to hydraulic ejector cyclic water tank and condenser water temperature, guarantee normal operation, concentrated concentration is Normal juice
About three times, thickened pulp is sent into freezer preserve standby.
(10) batching: strict with the prescription requirement, accurately take by weighing required various supplementary material.
1. calcium fruit protoplasm: separate again behind the thin up, according to quantity the suction pill tank;
2. white granulated sugar: required white granulated sugar is added in the water of boiling and melt, and boil after 10 minutes and filter, the suction pill tank;
3. stabilizing agent: the stabilizing agent that takes by weighing evenly is sprinkled in the water of high shearing machine, shears suction pill tank after 10 minutes;
4. sweetener: with required sweetener dilution back drop into constant volume in the pill tank, sampling detects, and meets the next procedure of being allowed for access behind the standard-required;
(11) grind: with colloid mill with pulp particle and crude fibre crushing grinding;
(12) homogeneous: homogeneous feed liquid under 20Mpa pressure;
(13) degassing: material is entered degas chamber, carry out the punishment in advance degassing when vacuum reaches 0.06Mpa;
Cleaning of evaporator: earlier defective jar is detected, in order jar is sent into conveyer belt, open water valve transfer pot is washed, the jar after the flushing must not make the finger contact inner again.
(14) can: earlier pipeline and the interior clear scourage of machine are drained, change the color of normal product over to until discharging, and when not having foreign matter, formally can.Monitor feed liquid situation and capacity during can, a small amount of or slack tank of strict control keeps normal operation.
(15) seal: strictness is undertaken by the standard of sealing, and per hour checks seal quality one time.
(16) sterilization: the sterilization water temperature is promoted to 90 ℃, kept 15 minutes, be cooled to then below 35 ℃.
Wipe jar: wipe the water mark on the tank body and detect substandard products, waste product jar.
Coding: character code is carefully and neatly done, clear.
Packing: check substandard products during vanning once more, the jar that waste product and coding are bad is in time pressed the case specification after finding, quantity is accurately cased, and puts into inspection certificate, seals and wants tight, smooth.
Warehouse-in:, can put in storage through after the assay was approved.
Embodiment 2
A kind of calcium fruit juice beverage, by weight percentage, the component of this beverage and proportioning thereof are:
Calcium fruit juice: 75%
White granulated sugar: 8%
Stabilizing agent: 0.15%
Sweetener: 0.08%
The pure water of striving: 16.77%.
The preparation method of above-mentioned calcium fruit juice beverage, its step is with embodiment 1.
Embodiment 3
A kind of calcium fruit juice beverage, by weight percentage, the component of this beverage and proportioning thereof are:
Calcium fruit juice: 65%
White granulated sugar: 6%
Stabilizing agent: 0.10%
Sweetener: 0.07%
The pure water of striving: 28.83%.
The preparation method of above-mentioned calcium fruit juice beverage, its step is with embodiment 1.
Claims (2)
1. calcium fruit juice beverage, by weight percentage, the component of this beverage and proportioning thereof are:
Calcium fruit juice: 〉=30%,
White granulated sugar :≤8%,
Stabilizing agent :≤0.15%,
Sweetener :≤0.08%,
Pure water: polishing.
2. the preparation method of the described calcium fruit juice beverage of claim 1 may further comprise the steps:
(1) choosing fruit: select fresh intact fruit, reject foreign material such as decayed fruit, sick wormed fruit, branch leaf;
(2) clean: with fruit surface earth previous cleaning, clean, sieve and wash clean;
(3) promote: with fruit evenly, continue to rise to disintegrating machine;
(4) fragmentation: fruit adds water and mixes broken;
(5) preheating: with pressure is 0.08-0.1Mpa steam, and preheating pulp temperature reaches 90 ℃ under maintenance circulation and stirring condition;
(6) making beating: send into beater after the pre-thermal softening and pull an oar;
(7) enzymeization: after the pulp temperature is reduced to 45～50 ℃, add the pulp enzyme, stirred 15 minutes, left standstill enzymolysis then 1 hour;
(8) separate: the pulp behind the enzymolysis is heated after 80 ℃, enter seperator and separate pomace;
(9) concentrate: the pulp after will separating concentrates, and concentration is about three times of Normal juice;
(10) batching: the strict ratio requirement of pressing accurately takes by weighing required various supplementary material, by the following method allotment:
1. calcium fruit protoplasm: separate again behind the thin up, according to quantity the suction pill tank;
2. white granulated sugar: required white granulated sugar is added in the water of boiling and melt, and boil after 10 minutes and filter, the suction pill tank;
3. stabilizing agent: the stabilizing agent that takes by weighing evenly is sprinkled in the water of high shearing machine, shears suction pill tank after 10 minutes;
4. sweetener: with required sweetener dilution back drop into constant volume in the pill tank, sampling detects, and meets the next procedure of being allowed for access behind the standard-required;
(11) grind: with colloid mill with pulp particle and crude fibre crushing grinding;
(12) homogeneous: homogeneous feed liquid under 20Mpa pressure;
(13) degassing: material is entered degas chamber, carry out the punishment in advance degassing when vacuum reaches 0.06Mpa;
(14) can: strict by the can standard pop can of packing into;
(15) seal: strictness is undertaken by the standard of sealing;
(16) sterilization: the sterilization water temperature is promoted to 90 ℃ kept 15 minutes, be cooled to then below 35 ℃.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101395361A CN101129197A (en) | 2007-09-30 | 2007-09-30 | Calcium fruit juice beverage and preparing process thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101395361A CN101129197A (en) | 2007-09-30 | 2007-09-30 | Calcium fruit juice beverage and preparing process thereof |
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| CN101129197A true CN101129197A (en) | 2008-02-27 |
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Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904463A (en) * | 2010-08-24 | 2010-12-08 | 辽宁省干旱地区造林研究所 | High-calcium saskatoon berry jam and preparation method thereof |
| CN102132733A (en) * | 2010-04-20 | 2011-07-27 | 李卫东 | Prunus humilis fruit milk and processing method thereof |
| CN102511874A (en) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | Red jujube thick syrup beneficial for improving memory |
| CN102511882A (en) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | Red jujube thick syrup beneficial for improving growth and development |
| CN102511883A (en) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | Thickened red jujube pulp helpful to protect eyesight |
| CN102524702A (en) * | 2012-02-24 | 2012-07-04 | 郭海利 | Sea buckthorn calcium and preparation method thereof |
| CN102703275A (en) * | 2012-06-03 | 2012-10-03 | 山西天香康元生物技术开发中心 | Preparation technology for calcium fruit icewine |
| CN103719963A (en) * | 2012-10-11 | 2014-04-16 | 河北科技师范学院 | Prunus humilis Bunge crushed juice, and preparation method thereof |
| CN103976444A (en) * | 2014-05-30 | 2014-08-13 | 宁夏天瑞产业集团现代农业有限公司 | Kernel dew and preparation method thereof |
| CN104432357A (en) * | 2015-01-18 | 2015-03-25 | 杨俊� | Processing method for clear cerasus humilis juice |
| CN105146614A (en) * | 2015-08-01 | 2015-12-16 | 周学义 | Functional Chinese dwarf cherry seed ferment, ferment beverage and production method of ferment beverage |
| CN106360188A (en) * | 2016-10-11 | 2017-02-01 | 陈美军 | Fruit juice production process |
| CN106616099A (en) * | 2016-09-27 | 2017-05-10 | 临沂大学 | Health-care beverage capable of improving appetite of children and preparation method thereof |
| CN107699410A (en) * | 2017-12-06 | 2018-02-16 | 甘肃农业大学 | A kind of preparation method of calcium fruit modulation wine |
| CN108812891A (en) * | 2018-05-16 | 2018-11-16 | 杨永成 | A kind of calcium fruit milk-contained drink and preparation method thereof |
| CN109170399A (en) * | 2018-09-27 | 2019-01-11 | 北京沛时特医食品科技有限公司 | A kind of Europe Lee beverage |
| CN111743133A (en) * | 2020-07-03 | 2020-10-09 | 中国科学院沈阳应用生态研究所 | Calcium-supplementing and intelligence-benefiting protein composition, calcium-supplementing and intelligence-benefiting protein beverage and preparation method thereof |
| CN113133511A (en) * | 2020-01-20 | 2021-07-20 | 山西振东五和健康科技股份有限公司 | Calcium fruit composite fruit juice beverage and preparation method thereof |
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2007
- 2007-09-30 CN CNA2007101395361A patent/CN101129197A/en active Pending
Cited By (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132733A (en) * | 2010-04-20 | 2011-07-27 | 李卫东 | Prunus humilis fruit milk and processing method thereof |
| CN101904463A (en) * | 2010-08-24 | 2010-12-08 | 辽宁省干旱地区造林研究所 | High-calcium saskatoon berry jam and preparation method thereof |
| CN102511874A (en) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | Red jujube thick syrup beneficial for improving memory |
| CN102511882A (en) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | Red jujube thick syrup beneficial for improving growth and development |
| CN102511883A (en) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | Thickened red jujube pulp helpful to protect eyesight |
| CN102524702A (en) * | 2012-02-24 | 2012-07-04 | 郭海利 | Sea buckthorn calcium and preparation method thereof |
| CN102524702B (en) * | 2012-02-24 | 2013-04-03 | 郭海利 | Sea buckthorn calcium and preparation method thereof |
| CN102703275A (en) * | 2012-06-03 | 2012-10-03 | 山西天香康元生物技术开发中心 | Preparation technology for calcium fruit icewine |
| CN102703275B (en) * | 2012-06-03 | 2014-03-26 | 山西天香康元生物技术开发中心 | Preparation technology for calcium fruit icewine |
| CN103719963B (en) * | 2012-10-11 | 2015-09-16 | 河北科技师范学院 | A kind of Europe Lee's fruit squash and preparation method thereof |
| CN103719963A (en) * | 2012-10-11 | 2014-04-16 | 河北科技师范学院 | Prunus humilis Bunge crushed juice, and preparation method thereof |
| CN103976444A (en) * | 2014-05-30 | 2014-08-13 | 宁夏天瑞产业集团现代农业有限公司 | Kernel dew and preparation method thereof |
| CN104432357A (en) * | 2015-01-18 | 2015-03-25 | 杨俊� | Processing method for clear cerasus humilis juice |
| CN104432357B (en) * | 2015-01-18 | 2021-01-22 | 杨俊� | A method for processing clarified Prunus humilis Bunge juice |
| CN105146614A (en) * | 2015-08-01 | 2015-12-16 | 周学义 | Functional Chinese dwarf cherry seed ferment, ferment beverage and production method of ferment beverage |
| CN105146614B (en) * | 2015-08-01 | 2018-02-23 | 周学义 | A kind of functional calcium fruit ferment, enzyme beverage and its production method |
| CN106616099A (en) * | 2016-09-27 | 2017-05-10 | 临沂大学 | Health-care beverage capable of improving appetite of children and preparation method thereof |
| CN106360188A (en) * | 2016-10-11 | 2017-02-01 | 陈美军 | Fruit juice production process |
| CN107699410A (en) * | 2017-12-06 | 2018-02-16 | 甘肃农业大学 | A kind of preparation method of calcium fruit modulation wine |
| CN108812891A (en) * | 2018-05-16 | 2018-11-16 | 杨永成 | A kind of calcium fruit milk-contained drink and preparation method thereof |
| CN109170399A (en) * | 2018-09-27 | 2019-01-11 | 北京沛时特医食品科技有限公司 | A kind of Europe Lee beverage |
| CN113133511A (en) * | 2020-01-20 | 2021-07-20 | 山西振东五和健康科技股份有限公司 | Calcium fruit composite fruit juice beverage and preparation method thereof |
| CN111743133A (en) * | 2020-07-03 | 2020-10-09 | 中国科学院沈阳应用生态研究所 | Calcium-supplementing and intelligence-benefiting protein composition, calcium-supplementing and intelligence-benefiting protein beverage and preparation method thereof |
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