CN101536801A - Method for manufacturing corn milk - Google Patents
Method for manufacturing corn milk Download PDFInfo
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- CN101536801A CN101536801A CN200810047104A CN200810047104A CN101536801A CN 101536801 A CN101536801 A CN 101536801A CN 200810047104 A CN200810047104 A CN 200810047104A CN 200810047104 A CN200810047104 A CN 200810047104A CN 101536801 A CN101536801 A CN 101536801A
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Abstract
The invention relates to a method for manufacturing a non-alcoholic beverage, in particular to a method for manufacturing corn milk. The invention aims to provide a method for manufacturing the corn milk with various health care functions and good taste. The method for manufacturing the corn milk comprises the following steps: selecting sweet corn grains according to the quality; selecting raw corn grains according to the quality, and discarding corrupt, bad and stale sweet corn grains; soaking the sweet corn grains; jordaning; pasting, sterilizing and inactivating enzyme; dissolving fructose syrup; dissolving stabilizing agent; mixing; grinding rubber and filtering; homogenate; and storing with heat preservation. The method has the advantages of providing a health care beverage which can help the human body prevent diseases and has good taste. The beverage has good stable emulsive state and bright and fresh color, and maintains the unique orange yellow of the corn.
Description
Technical field
The present invention relates to a kind of production method of non-alcoholic beverage, the production method that especially a kind of corn is refreshing.
Background technology
The refreshing drink of corn be a kind of be the selenium-enriched food beverage that raw material processes with the corn.Contain natural organic selenium in the drink, thereby reach the effect of the multiple disease of treatment.Corn is selected U.S.'s high-quality corn kind for use, and the base development plantation in the high selenium area of bestowing favour that selenium title all in the world's is arranged has guaranteed natural sex, stability and the validity in selenium source in the beverage.
Summary of the invention
The object of the present invention is to provide a kind of have various health care functions and the good refreshing production method of corn of mouthfeel.
For realizing that the technical scheme that purpose of the present invention provides is: the production method that a kind of corn is refreshing is characterized in that comprising the steps: in the production method
A. corn grain-by-grain seed selection matter: the raw material iblet is carried out the matter choosing, and corrupt, rotten, spoiled sweet corn kernel can not use;
B. sweet corn kernel soaks: use hot-water soak, make its fully dissolve, soften, loosely organized;
C. defibrination: the water defibrination is got juice, filter juice;
D. gelatinization, the enzyme of sterilizing, go out: former juice is pumped in the Cooling or heating jar, heat up filter the preparation juice;
E. HFCS dissolving: in boiling water, sugar is all dissolved, remove by filter impurity;
F. stabilizing agent dissolving: with stabilizing agent sodium alginate and the dissolving of starch phosphate sodium;
G. prepare burden: d, e, f, gained feed liquid are pumped in the Cooling or heating jar, fully stir, add water to capacity, stir evenly, be warming up to 80-85 ℃, and insulation;
H. glue mill, filtration: the gained feed liquid is pumped into colloid mill carry out little mill, mill liquid enters filter and filters, and filtrate pumps into material storage jar;
I. homogeneous: open homogenizer, make solid content wherein become ultrafine particle, also make feed liquid more even simultaneously;
J. insulation is stored: the feed liquid behind the homogeneous is stored in the high-order Cooling or heating jar, and insulation exists, and is canned standby.
The further production method that corn of the present invention is refreshing is to comprise the steps: in the production method
A. corn grain-by-grain seed selection matter: from freezing the sweet corn kernel that lead out in the storehouse, up-to-standard product just can be used for the refreshing production of corn, and corrupt, rotten, spoiled sweet corn kernel can not use;
B. sweet corn kernel soaks: sweet corn kernel is the quick-frozen particle, must be with hot-water soak more than 90 ℃, the time is 20 minutes, make its fully dissolve, soften, loosely organized;
C. defibrination: with the hot water more than 90 ℃ of 5 times of water yields, get juice through 2-3 defibrination, use 200 purpose filter clothes filter juice;
D. gelatinization, the enzyme of sterilizing, go out: former juice is pumped in the Cooling or heating jar, be warming up to 100 ℃, keep boiling 10 minutes-15 minutes, must prepare with 200 order filter cloth centrifugal filtrations then and use juice;
E. HFCS dissolving: in boiling water sugar is all dissolved, the filter cloth above with 200 orders removes by filter impurity;
F. stabilizing agent dissolving; Stabilizing agent sodium alginate and starch phosphate sodium is even with hot water dissolving's glue mill of about 80 ℃;
G. prepare burden: d, e, f, gained feed liquid are pumped in the Cooling or heating jar, fully stir, add water to capacity, stir evenly, be warming up to 80-85 ℃, and insulation;
H. glue mill, filtration: the gained feed liquid is pumped into colloid mill carry out little mill, mill liquid enters duplex strainer and filters, and filtrate pumps into material storage jar;
I. homogeneous: open homogenizer, progressively adjust homogenizer pressure, carry out high-pressure homogeneously, make solid content wherein become ultrafine particle, also make feed liquid more even simultaneously, clean immediately after using homogenizer, must not have feed liquid residual to 36Mpa-38Mpa;
K. insulation is stored: the feed liquid behind the homogeneous is stored in the high-order Cooling or heating jar, and insulation is at 80-85 ℃, and is canned standby.
The invention has the beneficial effects as follows provides a kind of human body preventable disease and good health drink of mouthfeel of helping.Has the good stable emulsified state but thickness not; Fresh and clean, smooth and easy tasty and refreshing, the corn flavor of mouthfeel nature is coordinated, fragrance is careful, be rich in good corn charm and natural sense; Color and luster is beautiful pure and fresh, keeps corn distinctive orange-yellow.
The refreshing drink of corn of the present invention has strong corn fragrance, Normal juice, source flavor, is coarse food grain, also is elaboration.Adopt advanced prescription, production technology on the technology, the utilization modern biotechnology has guaranteed the stability of drink in the time limit, occupies first place in the world in the same industry.
Corn is refreshing to be a kind of neutral beverage, a large amount of sugar part, starch, protein and some other nutritious materials are arranged in the product, are the optimal places of bacterial micro-organism growth and breeding, if in the product bacterium is arranged, the very fast breeding of they meetings, in a short period of time product can rot, smelly rotten, and some the bacterium vitality in the product is extremely strong, is difficult for being killed, therefore, the technological requirement product will be sterilized under higher temperature, pressure, and through behind the high temperature, does not destroy its stability.
The specific embodiment
The present invention is further described by specific embodiment.
Embodiment: the products material prescription is as follows: corn juice: 20%; HFCS 8.0%; Sodium alginate 0.2%; Starch phosphate sodium 0.2%; A-amylase 0.03%; Calcium chloride 0.002%; Citric acid 0.05%; Corn essence 0.05%; Vitamin C 0.05%; Beta carotene 0.003%; Mineral water is an amount of.The concrete production technology of corn juice beverage of the present invention is: corn grain-by-grain seed selection matter: from freezing the sweet corn kernel that lead out in the storehouse, up-to-standard product just can be used for the refreshing production of corn, and corrupt, rotten, spoiled sweet corn kernel can not use; Sweet corn kernel soaks: sweet corn kernel is the quick-frozen particle, must be with hot-water soak more than 90 ℃, the time is 20 minutes, make its fully dissolve, soften, loosely organized; Defibrination: with the hot water more than 90 ℃ of 5 times of water yields, get juice through 2-3 defibrination, use 200 purpose filter clothes filter juice; Gelatinization, the enzyme of sterilizing, go out: former juice is pumped in the Cooling or heating jar, be warming up to 100 ℃, keep boiling 10 minutes-15 minutes, must prepare with 200 order filter cloth centrifugal filtrations then and use juice; The HFCS dissolving: in boiling water sugar is all dissolved, the filter cloth above with 200 orders removes by filter impurity; Stabilizing agent dissolving: stabilizing agent sodium alginate and starch phosphate sodium is even with hot water dissolving's glue mill of about 80 ℃; Batching: d, e, f, gained feed liquid are pumped in the Cooling or heating jar, fully stir, add water to capacity, stir evenly, be warming up to 80-85 ℃, and insulation; Glue mill, filtration: the gained feed liquid is pumped into colloid mill carry out little mill, mill liquid enters duplex strainer and filters, and filtrate pumps into material storage jar; Homogeneous: open homogenizer, progressively adjust homogenizer pressure, carry out high-pressure homogeneously, make solid content wherein become ultrafine particle, also make feed liquid more even simultaneously, clean immediately after using homogenizer, must not have feed liquid residual to 36Mpa-38Mpa; Insulation is stored; Feed liquid behind the homogeneous is stored in the high-order Cooling or heating jar, and insulation is at 80-85 ℃, and is canned standby.
Claims (2)
1, the refreshing production method of a kind of corn is characterized in that comprising the steps: in the production method
A. corn grain-by-grain seed selection matter: the raw material iblet is carried out the matter choosing, and corrupt, rotten, spoiled sweet corn kernel can not use;
B. sweet corn kernel soaks: use hot-water soak, make its fully dissolve, soften, loosely organized;
C. defibrination: the water defibrination is got juice, filter juice;
D. gelatinization, the enzyme of sterilizing, go out: former juice is pumped in the Cooling or heating jar, heat up filter the preparation juice;
E. HFCS dissolving: in boiling water, sugar is all dissolved, remove by filter impurity;
F. stabilizing agent dissolving: with stabilizing agent sodium alginate and the dissolving of starch phosphate sodium;
G. prepare burden: d, e, f, gained feed liquid are pumped in the Cooling or heating jar, fully stir, add water to capacity, stir evenly, be warming up to 80-85 ℃, and insulation;
H. glue mill, filtration: the gained feed liquid is pumped into colloid mill carry out little mill, mill liquid enters filter and filters, and filtrate pumps into material storage jar;
I. homogeneous: open homogenizer, make solid content wherein become ultrafine particle, also make feed liquid more even simultaneously;
J. insulation is stored: the feed liquid behind the homogeneous is stored in the high-order Cooling or heating jar, and insulation exists, and is canned standby.
2, according to the refreshing production method of the described a kind of corn of claim 1, it is characterized in that comprising the steps: in the production method
A. corn grain-by-grain seed selection matter: from freezing the sweet corn kernel that lead out in the storehouse, up-to-standard product just can be used for the refreshing production of corn, and corrupt, rotten, spoiled sweet corn kernel can not use;
B. sweet corn kernel soaks: sweet corn kernel is the quick-frozen particle, must be with hot-water soak more than 90 ℃, the time is 20 minutes, make its fully dissolve, soften, loosely organized;
C. defibrination: with the hot water more than 90 ℃ of 5 times of water yields, get juice through 2-3 defibrination, use 200 purpose filter clothes filter juice;
D. gelatinization, the enzyme of sterilizing, go out: former juice is pumped in the Cooling or heating jar, be warming up to 100 ℃, keep boiling 10 minutes-15 minutes, must prepare with 200 order filter cloth centrifugal filtrations then and use juice;
E. HFCS dissolving: in boiling water sugar is all dissolved, the filter cloth above with 200 orders removes by filter impurity;
F. stabilizing agent dissolving: stabilizing agent sodium alginate and starch phosphate sodium is even with hot water dissolving's glue mill of about 80 ℃;
G. prepare burden: d, e, f, gained feed liquid are pumped in the Cooling or heating jar, fully stir, add water to capacity, stir evenly, be warming up to 80-85 ℃, and insulation;
H. glue mill, filtration: the gained feed liquid is pumped into colloid mill carry out little mill, mill liquid enters duplex strainer and filters, and filtrate pumps into material storage jar;
I. homogeneous: open homogenizer, progressively adjust homogenizer pressure, carry out high-pressure homogeneously, make solid content wherein become ultrafine particle, also make feed liquid more even simultaneously, clean immediately after using homogenizer, must not have feed liquid residual to 36Mpa-38Mpa;
K. insulation is stored: the feed liquid behind the homogeneous is stored in the high-order Cooling or heating jar, and insulation is at 80-85 ℃, and is canned standby.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810047104A CN101536801A (en) | 2008-03-21 | 2008-03-21 | Method for manufacturing corn milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810047104A CN101536801A (en) | 2008-03-21 | 2008-03-21 | Method for manufacturing corn milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101536801A true CN101536801A (en) | 2009-09-23 |
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ID=41120373
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810047104A Pending CN101536801A (en) | 2008-03-21 | 2008-03-21 | Method for manufacturing corn milk |
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| Country | Link |
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| CN (1) | CN101536801A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102657355A (en) * | 2012-05-24 | 2012-09-12 | 上海理工大学 | Method for preparing corn juice beverage with common maizes |
| CN107668427A (en) * | 2017-09-28 | 2018-02-09 | 河南丰之源生物科技有限公司 | One kind is without sucrose corn purple sweet potato juice and preparation method thereof |
| CN110651935A (en) * | 2019-10-25 | 2020-01-07 | 孙博琳 | Fresh corn juice and preparation method thereof |
-
2008
- 2008-03-21 CN CN200810047104A patent/CN101536801A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102657355A (en) * | 2012-05-24 | 2012-09-12 | 上海理工大学 | Method for preparing corn juice beverage with common maizes |
| CN107668427A (en) * | 2017-09-28 | 2018-02-09 | 河南丰之源生物科技有限公司 | One kind is without sucrose corn purple sweet potato juice and preparation method thereof |
| CN110651935A (en) * | 2019-10-25 | 2020-01-07 | 孙博琳 | Fresh corn juice and preparation method thereof |
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Open date: 20090923 |