CN115245282A - Cooking device, control method thereof, storage medium and electronic equipment - Google Patents

Abstract

The invention discloses a cooking device, a control method thereof, a storage medium and electronic equipment. The control method of the cooking device comprises the following steps: acquiring cookware information of a cooking device; determining corresponding anti-sticking pot cooking parameters according to the pot information; and controlling the cooking device according to the anti-sticking cooking parameters. According to the control method of the cooking device, the cooking process can be controlled according to the cooker information of the cooking device, so that the phenomenon of pot sticking is prevented, and the use experience of a user is improved.

Description

Cooking device, control method thereof, storage medium and electronic equipment

Technical Field

The invention relates to the technical field of cooking devices, in particular to a cooking device, a control method of the cooking device, a storage medium and electronic equipment.

Background

In order to prevent food from sticking to the pot during cooking, a layer of teflon coating is added on the bottom of the pot, and the teflon coating can prevent the food from sticking to the bottom. However, the long-term use of such a coating will affect the health of the human body to a certain extent, and the pursuit of the natural and healthy ideas of the user cannot be satisfied.

Disclosure of Invention

The present invention is directed to solving, at least to some extent, one of the technical problems in the related art. Therefore, a first objective of the present invention is to provide a control method of a cooking device, so as to control a cooking process according to pot information of the cooking device, thereby preventing a pot sticking phenomenon from occurring, and improving user experience.

A second object of the invention is to propose a computer-readable storage medium.

A third object of the invention is to propose an electronic device.

A fourth object of the present invention is to provide a cooking apparatus.

In order to achieve the above object, a first embodiment of the present invention provides a method for controlling a cooking apparatus, including: acquiring pan information of the cooking device; determining corresponding anti-sticking cooking parameters according to the cookware information; and controlling the cooking device according to the cooking parameters of the anti-sticking pot.

According to the control method of the cooking device, the cooker information of the cooking device is obtained; further determining corresponding anti-sticking pot cooking parameters according to the pot information; thereby controlling the cooking device according to the anti-sticking pot cooking parameter. Therefore, the cooking process can be controlled according to the cooker information of the cooking device, so that the phenomenon of sticking the cooker is prevented, and the use experience of a user is improved.

To achieve the above object, a second aspect of the present invention provides a computer-readable storage medium, on which a computer program is stored, and the computer program, when executed by a processor, implements the above cooking method.

The computer readable storage medium of the embodiment of the invention can realize the control of the cooking process according to the cooker information of the cooking device when the computer program is executed by the processor, thereby preventing the occurrence of the phenomenon of sticking the cooker and improving the use experience of users.

In order to achieve the above object, a third embodiment of the present invention provides an electronic device, which includes a memory, a processor, and a computer program stored in the memory, wherein the computer program, when executed by the processor, implements the control method of the cooking apparatus.

According to the electronic equipment provided by the embodiment of the invention, the control method of the cooking device is realized, and the cooking process can be controlled according to the cooker information of the cooking device, so that the phenomenon of pot sticking is prevented, and the use experience of a user is improved.

In order to achieve the above object, a fourth aspect of the present invention provides a cooking apparatus, which includes the above electronic device.

According to the cooking device provided by the embodiment of the invention, the cooking process can be controlled according to the cookware information of the cooking device through the electronic equipment, so that the phenomenon of sticking the cookware is prevented, and the use experience of a user is improved.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

Fig. 1 is a flowchart of a control method of a cooking apparatus according to a first embodiment of the present invention;

fig. 2 is a flowchart of a control method of a cooking apparatus according to a second embodiment of the present invention;

fig. 3 is a flowchart of a control method of a cooking apparatus according to a third embodiment of the present invention;

fig. 4 is a flowchart of a control method of a cooking apparatus according to a fourth embodiment of the present invention;

fig. 5 is a schematic view of a control method of a cooking apparatus according to a first example of the present invention;

fig. 6 is a schematic view of a control method of a cooking apparatus according to a second example of the present invention;

fig. 7 is a schematic view of a control method of a cooking apparatus according to a third example of the present invention;

fig. 8 is a block diagram of a cooking apparatus according to an embodiment of the present invention.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are illustrative and intended to explain the present invention and should not be construed as limiting the present invention.

A cooking apparatus, a control method thereof, a storage medium, and an electronic device according to embodiments of the present invention are described below with reference to the accompanying drawings.

Fig. 1 is a flowchart of a control method of a cooking apparatus according to an embodiment of the present invention.

As shown in fig. 1, the control method of the cooking apparatus includes the steps of:

s11, obtaining the cookware information of the cooking device.

Specifically, the pot information may include at least one of a material (e.g., iron, aluminum, alloy, etc.), a specification of the pot, a cooking procedure, and a frequency of use corresponding to each cooking procedure, wherein the specification includes at least one of a volume, a length, a shape, a weight, and a thickness. Above-mentioned pan information can be preserved and preset the position like cooking device on the memory of predetermineeing to cooking device can obtain this cooking device's pan information from above-mentioned predetermined position when needs cook. For example, if the cookware information is at least one of the material, specification, and cooking procedure of cookware, the cookware information may be obtained in advance and stored in a preset memory, and the cooking device may obtain the cookware information stored in the preset memory when the cooking device needs to cook; if the cookware information further comprises the use frequency corresponding to each cooking program, a cooking program-use frequency corresponding relation table can be set in a preset memory, and then the cooking device can acquire the cookware information stored in the preset memory from the preset memory when the cooking is needed, and after the cooking is finished, the use frequency of each cooking program is calculated according to the cooking program used in the cooking, and the cooking program-use frequency corresponding relation table is updated according to the calculation result.

And S12, determining corresponding anti-sticking cooking parameters according to the cooker information.

Specifically, the cooking device can be in communication connection with the cloud server, and after the cooking device acquires the pot information of the cooking device, the cooking device can acquire anti-sticking pot cooking parameters corresponding to the pot information in a preset cooking control library by using the cloud server according to the pot information; the preset cooking control library may be, for example, a cooking control library stored in the cloud server.

Optionally, a cookware information-antisticking cookware cooking parameter correspondence table may be stored in the preset cooking control library. Specifically, initial anti-sticking cooking parameters corresponding to the cooker information can be obtained in advance, and a cooker information-anti-sticking cooking parameter correspondence table is established in a preset cooking control library by using the initial anti-sticking cooking parameters. The initial anti-sticking cooking parameters in the preset cooking control library are obtained by training a preset amount of sample data (such as deep neural network algorithm training) through the cloud server by using a machine learning algorithm, wherein the sample data comprises the cooking pot information and the anti-sticking cooking parameters corresponding to the cooking pot information; above-mentioned sample data can be a large amount of sample data that contain information such as pan material, specification, antiseized pot culinary art parameter. From this, can realize utilizing big data learning's mode to obtain initial antiseized pot culinary art parameter to the antiseized pot culinary art parameter that the accuracy corresponds with pan information is obtained. Or, similarity calculation can be carried out on the sample data of the preset amount, and the initial anti-sticking cooking parameters can be obtained according to the calculation result; for example, the similarity of anti-sticking pot cooking parameters corresponding to different pot information in sample data can be calculated by a preset algorithm, anti-sticking pot cooking parameters with the similarity larger than a preset similarity threshold value are obtained, pot information corresponding to the anti-sticking pot cooking parameters is obtained, a pot information interval is obtained according to the pot information, and the anti-sticking pot cooking parameters corresponding to the pot information are fitted to obtain initial anti-sticking pot cooking parameters corresponding to the interval. Therefore, the initial anti-sticking pot cooking parameters can be obtained in a similarity calculation mode, and the anti-sticking pot cooking parameters corresponding to the pot information can be quickly obtained.

If pan information is at least one of material, specification, the culinary art procedure of pan, then cooking device can send the pan information that acquires to high in the clouds server, and the high in the clouds server visits predetermined culinary art control library according to this pan information to according to the pan information in the predetermined culinary art control library-antiseized pot culinary art parameter corresponding relation table acquire with this pan information antiseized pot culinary art parameter that corresponds.

If the cookware information further comprises the use frequency corresponding to each cooking program, the cooking device can send the acquired cookware information to the cloud server, the cloud server accesses the preset cooking control library according to the cookware information and acquires the anti-sticking cookware cooking parameters corresponding to the cookware information according to the cookware information-anti-sticking cookware cooking parameter corresponding relation table in the preset cooking control library, and then the anti-sticking cookware cooking parameters are acquired by combining the corresponding relation table and the use frequency corresponding to each cooking program. For example, if the cookware information sent by the cooking device to the cloud server includes the materials and specifications of cookware and the use frequency corresponding to each cooking program, the cloud server accesses the correspondence table according to the materials and specifications of the cookware to obtain anti-sticking cookware cooking parameters corresponding to the materials and specifications; if only acquire a set of antiseized pot culinary art parameter, then confirm this antiseized pot culinary art parameter for the antiseized pot culinary art parameter that corresponds with this pan information, if acquire multiunit antiseized pot culinary art parameter, then acquire a plurality of culinary art procedures that correspond with this multiunit antiseized pot culinary art parameter to match with the frequency of utilization that above-mentioned each culinary art procedure corresponds according to this a plurality of culinary art procedures, confirm the antiseized pot culinary art parameter that corresponds for the antiseized pot culinary art parameter that corresponds with this pan information with the result that the matching obtained.

From this, can realize obtaining corresponding antiseized pot culinary art parameter from predetermined culinary art control library according to pan information. And because the cookware information also comprises the use frequency corresponding to each cooking program, special service can be provided for a specific cookware according to the frequency of the cooking program used by the cookware, so that the use experience of a user is further improved.

And S13, controlling the cooking device according to the anti-sticking cooking parameters.

From this, can realize obtaining anti-sticking pot culinary art parameter according to pan information, and then control the culinary art parameter according to anti-sticking pot culinary art parameter to prevent to take place to glue pot phenomenon at the culinary art in-process, promote user's use and experience.

Optionally, after cooking is completed, evaluation information for the pan sticking condition of the pan can be received, and then the evaluation information, the pan information and the corresponding stick-proof pan cooking parameters are sent to the cloud server, so that the cloud server corrects the pan information-stick-proof pan cooking parameter correspondence table in the preset cooking control library according to the evaluation information, the pan information and the corresponding stick-proof pan cooking parameters; for example, the cloud server adopts a preset training algorithm to train according to the evaluation information, the cookware information and the anti-sticking cookware cooking parameters corresponding to the cookware information, so as to correct the anti-sticking cookware cooking parameters in the preset cooking control library, so that the preset cooking control library can continuously correct the cookware information-anti-sticking cookware cooking parameter corresponding relation table stored in the preset cooking control library to correct, and the service can be better provided for the cooking device.

In an embodiment of the present invention, as shown in fig. 2, before acquiring the pot information of the cooking apparatus, the method for controlling the cooking apparatus further includes:

and S31, receiving a cooking instruction.

Specifically, before cooking, the user may give a cooking instruction to the cooking appliance, so that the cooking appliance receives the cooking instruction. For example, a touch panel may be provided on the cooking apparatus, so that a user can give cooking instructions to the cooking apparatus on the touch panel; cooking instructions can also be given to the cooking device through a terminal device such as a smart phone which is paired with the cooking device.

And S32, confirming that the cooking program corresponding to the cooking instruction comprises a pot sticking prevention step.

Specifically, the cooking apparatus may be provided with a plurality of cooking modes, each of which corresponds to one cooking program, so that the user may give a corresponding cooking instruction to select the cooking program by selecting the cooking mode. After the cooking device receives the cooking instruction, the cooking instruction can be analyzed, and whether the cooking program corresponding to the cooking instruction comprises the step of preventing the pot from being stuck is judged.

As an example, the cooking apparatus may have stored therein a cooking program 1: cooking stage 1 "cut" → cooking stage 2 "boil"; and cooking program 2: cooking stage 1 "cut" → cooking stage 2 "fry". Wherein the cooking stage 2 "frying" in the cooking program 2 includes a step of sticking prevention of the pan. Therefore, if the cooking instruction given by the user corresponds to the cooking program 2, the cooking device judges that the cooking program comprises an anti-sticking pot step, and the pot information of the cooking device is obtained.

Optionally, the user may also select the cooking program of the current cooking as the custom cooking program before starting cooking through the cooking instruction. If the user selects the customized cooking program, the user can customize the number of cooking stages contained in the cooking program, the cooking mode of each cooking stage, and whether the cooking stage corresponding to the specific cooking mode comprises the step of preventing the pot from being stuck.

As an example, the user may select a cooking manner of a cooking stage on the touch panel before the cooking stage is started; the cooking device can pre-store a corresponding relation table of cooking modes and whether the anti-sticking pan is required; the cooking device can further search the corresponding relation table according to the current cooking mode input by the user so as to judge whether the step of preventing the pot from being stuck is needed under the cooking mode; the correspondence table is preset by a merchant when the cooking device leaves a factory, and certainly, the user can also adjust the correspondence table according to the actual needs of the user. For example, if in a cooking process, a user wants the current cooking program to be cut → fried, the user firstly inputs a cooking instruction to select the cooking mode to be cut, the cooking device searches a corresponding relation table stored in the cooking device, the cooking stage of determining the cooking mode to be cut does not include a step of preventing the pot from being stuck, and the cooking device normally operates to finish the cooking stage; and then after the cooking stage that the cooking mode is 'cut' is finished, the user inputs that the cooking mode is 'fry', then the cooking device searches the corresponding relation table stored by the cooking device, and the cooking stage that the cooking mode is 'fry' is determined to comprise the step of preventing the pot from sticking. Optionally, an "anti-sticking pot" option frame may be disposed on the touch panel, so that a user may select and check the option frame when selecting a cooking mode of a cooking stage; and after confirming that the option box is checked, the cooking device judges that the cooking stage comprises a step of preventing the pot from sticking.

Therefore, the cooker information of the cooking device can be acquired under the condition that the cooking program comprises the step of preventing the cooker from being stuck.

In an embodiment of the present invention, as shown in fig. 3, before controlling the cooking apparatus according to the cooking parameters of the anti-stick pan, the method for controlling the cooking apparatus further includes:

s41, confirming that the cooking program runs to the step of preventing the pot from sticking.

Specifically, along with the operation of the cooking program, the cooking device continuously monitors the current step of the cooking program, and when the step that the cooking program operates to the anti-sticking pot step is monitored, the cooking device is controlled according to anti-sticking pot cooking parameters.

Therefore, the control method can obtain the anti-sticking cooking parameters suitable for the current cooking pot, and when the anti-sticking cooking step is executed, the cooking device is controlled according to the anti-sticking cooking parameters, so that the pot can be effectively prevented from sticking, the pot can be conveniently cleaned, and the user experience is improved.

In an embodiment of the present invention, the anti-stick cooking parameter includes a first temperature, a second temperature, a first time, a second time, and a third time, and as shown in fig. 4, the controlling the cooking device according to the anti-stick cooking parameter may include:

s21, controlling the cooking device to heat the pot to a first temperature within a first time, and controlling the cooking device to maintain the first temperature for a second time.

And S22, controlling the cooking device to stop heating.

S23, when the temperature of the pot is reduced to the second temperature, the cooking device is controlled to maintain the second temperature for a third time.

From this, can carry out the process of controlling according to antiseized pot culinary art parameter through the aforesaid, effectively prevent the emergence of gluing the pot phenomenon.

As an example, the cooking apparatus may acquire a cooking time corresponding to a cooking program before starting cooking with the cooking program including the pot sticking prevention step, in which the time corresponding to the pot sticking prevention step is a default time. After the first time, the second time and the third time are obtained, the cooking time can be adjusted through the default time corresponding to the step of correcting the anti-sticking pot, and the adjusted cooking time is displayed, so that the user can clearly determine the time required by current cooking. Therefore, the cooking program can be adjusted adaptively according to the anti-sticking cooking parameters, and the adjustment result is displayed for the user, so that the use experience of the user is further improved.

A control method of the cooking apparatus according to the embodiment of the present invention is described in detail with reference to fig. 5 to 7 by a specific example.

As shown in fig. 5, a large amount of anti-sticking cooking parameters of cookware made of different materials (such as iron, aluminum and alloy) can be obtained, and then the anti-sticking cooking parameters of cookware made of different materials are trained to obtain an anti-sticking characteristic curve of an iron pan, an anti-sticking characteristic curve of an aluminum pan and an anti-sticking characteristic curve of an alloy pan (i.e., anti-sticking cooking parameters), as shown in fig. 6.

Furthermore, the anti-sticking characteristic curve is packaged into a standardized database, the database is used as an initial cooking control library, and the initial cooking control library is stored in the cloud server.

As shown in fig. 7, after determining a cooking program by the cooking instruction, the cooking appliance determines that an anti-sticking pot step is included in the cooking program; and then acquire this cooking device's pan information, specifically be the material of pan. And then visit the initial culinary art control storehouse of high in the clouds server storage in the high in the clouds server according to the material of pan in order to obtain the antiseized pot characteristic curve that corresponds with this cooking device's material to regard it as the antiseized pot algorithm operation result curve that is specifically used for control, thereby control cooking device according to this result curve.

In summary, the control method of the cooking device in the embodiment of the invention can realize control of the cooking process according to the pot information of the cooking device, thereby preventing the pot sticking phenomenon and improving the use experience of users.

Further, the present invention proposes a computer-readable storage medium.

In an embodiment of the present invention, a computer program is stored on a computer-readable storage medium, and when the computer program is executed by a processor, the computer program realizes the above cooking method.

The computer readable storage medium of the embodiment of the invention can realize the control of the cooking process according to the cooker information of the cooking device when the computer program is executed by the processor, thereby preventing the occurrence of the phenomenon of sticking the cooker and improving the use experience of users.

Further, the invention provides an electronic device.

In an embodiment of the present invention, the electronic device includes a memory, a processor, and a computer program stored on the memory, and when the computer program is executed by the processor, the control method of the cooking apparatus is implemented.

According to the electronic equipment provided by the embodiment of the invention, the control method of the cooking device is realized, and the cooking process can be controlled according to the cooker information of the cooking device, so that the phenomenon of pot sticking is prevented, and the use experience of a user is improved.

Fig. 8 is a block diagram of a cooking apparatus according to an embodiment of the present invention.

As shown in fig. 8, the cooking apparatus 1000 includes the electronic device 300 described above.

According to the cooking device provided by the embodiment of the invention, the cooking process can be controlled according to the cooker information of the cooking device through the electronic equipment, so that the phenomenon of pot sticking is prevented, and the use experience of a user is improved.

It should be noted that the logic and/or steps represented in the flowcharts or otherwise described herein, such as an ordered listing of executable instructions that can be considered to implement logical functions, can be embodied in any computer-readable medium for use by or in connection with an instruction execution system, apparatus, or device, such as a computer-based system, processor-containing system, or other system that can fetch the instructions from the instruction execution system, apparatus, or device and execute the instructions. For the purposes of this description, a "computer-readable medium" can be any means that can contain, store, communicate, propagate, or transport the program for use by or in connection with the instruction execution system, apparatus, or device. More specific examples (a non-exhaustive list) of the computer-readable medium would include the following: an electrical connection (electronic device) having one or more wires, a portable computer diskette (magnetic device), a Random Access Memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber device, and a portable compact disc read-only memory (CDROM). Additionally, the computer-readable medium could even be paper or another suitable medium upon which the program is printed, as the program can be electronically captured, via for instance optical scanning of the paper or other medium, then compiled, interpreted or otherwise processed in a suitable manner if necessary, and then stored in a computer memory.

It should be understood that portions of the present invention may be implemented in hardware, software, firmware, or a combination thereof. In the above embodiments, the various steps or methods may be implemented in software or firmware stored in memory and executed by a suitable instruction execution system. For example, if implemented in hardware, as in another embodiment, any one or combination of the following techniques, which are known in the art, may be used: a discrete logic circuit having a logic gate circuit for implementing a logic function on a data signal, an application specific integrated circuit having an appropriate combinational logic gate circuit, a Programmable Gate Array (PGA), a Field Programmable Gate Array (FPGA), or the like.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

In the description of the present invention, it is to be understood that the terms "central," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," "circumferential," and the like are used in the orientations and positional relationships indicated in the drawings for convenience in describing the invention and to simplify the description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are therefore not to be considered limiting of the invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or to implicitly indicate the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one of the feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meanings of the above terms in the present invention can be understood according to specific situations by those of ordinary skill in the art.

In the present invention, unless otherwise expressly stated or limited, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through an intermediate. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.

Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.

Claims (11)

1. A method of controlling a cooking apparatus, comprising the steps of:

acquiring pan information of the cooking device;

determining corresponding anti-sticking pot cooking parameters according to the pot information;

and controlling the cooking device according to the cooking parameters of the anti-sticking pot.

2. The method of controlling a cooking apparatus according to claim 1, wherein before acquiring the pot information of the cooking apparatus, the method further comprises:

receiving a cooking instruction;

and confirming that the cooking program corresponding to the cooking instruction comprises a step of preventing the pot from sticking.

3. The method of controlling a cooking apparatus according to claim 2, wherein before controlling the cooking apparatus according to the antisticking pot cooking parameter, the method further comprises:

confirming that the cooking program runs to the anti-sticking pot step.

4. The method of claim 1, wherein the pot information includes at least one of a material of a pot, a specification, a cooking procedure, and a frequency of use corresponding to each cooking procedure; the specification includes at least one of a volume, a length, a shape, a weight, a thickness.

5. The method for controlling a cooking apparatus according to claim 1, wherein the determining the corresponding pot adhesion prevention cooking parameter according to the pot information includes:

acquiring corresponding anti-sticking cooking parameters from a preset cooking control library according to the cookware information;

and training initial anti-sticking pot cooking parameters in the preset cooking control library through a cloud server by utilizing a machine learning algorithm to sample data of a preset amount, wherein the sample data comprises pot information and anti-sticking pot cooking parameters corresponding to the pot information.

6. The method of controlling a cooking apparatus according to claim 5, wherein the method further comprises:

receiving evaluation information aiming at the pan sticking condition of the pan;

and sending the evaluation information, the cookware information and the corresponding anti-sticking cookware cooking parameters to a cloud server so that the cloud server can correct the anti-sticking cookware cooking parameters in the preset cooking control library according to the evaluation information, the cookware information and the corresponding anti-sticking cookware cooking parameters.

7. The method of controlling a cooking apparatus according to claim 1, wherein the anti-stick pan cooking parameter includes a first temperature, a second temperature, a first time, a second time, and a third time, and the controlling the cooking apparatus according to the anti-stick pan cooking parameter includes:

controlling the cooking device to heat the pot to the first temperature within the first time, and controlling the cooking device to maintain the first temperature for the second time;

controlling the cooking device to stop heating;

and when the temperature of the pot is reduced to the second temperature, controlling the cooking device to maintain the second temperature for the third time.

8. The method of controlling a cooking apparatus according to claim 7, wherein the method further comprises:

acquiring cooking time corresponding to the cooking program;

and adjusting the cooking time according to the first time, the second time and the third time, and displaying the adjusted cooking time.

9. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out a method of controlling a cooking apparatus according to any one of claims 1 to 8.

10. An electronic device comprising a memory, a processor and a computer program stored on the memory, wherein the computer program, when executed by the processor, implements a method of controlling a cooking appliance as claimed in any one of claims 1 to 8.

11. A cooking apparatus comprising the electronic device of claim 10.

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