CN115245271B - Kitchen equipment and kitchen equipment pairing method - Google Patents
Kitchen equipment and kitchen equipment pairing method Download PDFInfo
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- CN115245271B CN115245271B CN202210890302.5A CN202210890302A CN115245271B CN 115245271 B CN115245271 B CN 115245271B CN 202210890302 A CN202210890302 A CN 202210890302A CN 115245271 B CN115245271 B CN 115245271B
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- 238000000034 method Methods 0.000 title claims abstract description 42
- 238000004891 communication Methods 0.000 claims abstract description 112
- 238000010411 cooking Methods 0.000 claims description 99
- 238000010438 heat treatment Methods 0.000 claims description 96
- 230000001276 controlling effect Effects 0.000 claims description 5
- 230000002596 correlated effect Effects 0.000 claims description 5
- 230000005540 biological transmission Effects 0.000 description 41
- 238000004590 computer program Methods 0.000 description 3
- 230000000875 corresponding effect Effects 0.000 description 3
- 238000010304 firing Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 230000006698 induction Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009529 body temperature measurement Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000010079 rubber tapping Methods 0.000 description 1
- 230000008054 signal transmission Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
- A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06K—GRAPHICAL DATA READING; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
- G06K17/00—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations
- G06K17/0022—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations arrangements or provisious for transferring data to distant stations, e.g. from a sensing device
- G06K17/0029—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations arrangements or provisious for transferring data to distant stations, e.g. from a sensing device the arrangement being specially adapted for wireless interrogation of grouped or bundled articles tagged with wireless record carriers
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04W—WIRELESS COMMUNICATION NETWORKS
- H04W4/00—Services specially adapted for wireless communication networks; Facilities therefor
- H04W4/80—Services using short range communication, e.g. near-field communication [NFC], radio-frequency identification [RFID] or low energy communication
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- Food Science & Technology (AREA)
- Computer Networks & Wireless Communication (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Theoretical Computer Science (AREA)
- Signal Processing (AREA)
- Cookers (AREA)
Abstract
The application discloses a kitchen device and a pairing method of the kitchen device, wherein the kitchen device comprises the following components: at least one first kitchen appliance and at least one second kitchen appliance; each first kitchen device is provided with an electronic tag module and a first wireless communication module; each second kitchen equipment is provided with a tag identification module and a second wireless communication module, the tag identification module is used for reading an electronic tag within a preset identification distance range, and the second wireless communication module is used for communicating with the first wireless communication module. Compared with the manual kitchen ware pairing mode in the prior art, the kitchen ware pairing method has the advantages that the electronic tag module and the tag identification module are arranged on the kitchen ware, so that the kitchen ware is identified in the mode of identifying the electronic tag through the tag identification module, the first kitchen equipment and the second kitchen equipment are paired through the communication relationship between the first wireless communication module and the second wireless communication module, and the kitchen ware pairing accuracy and efficiency are improved.
Description
Technical Field
The application relates to the technical field of intelligent kitchens, in particular to kitchen equipment and a pairing method of the kitchen equipment.
Background
With the popularization of intelligent kitchen technology, more and more kitchen equipment is applied in home and business scenes. The temperature sensor is arranged on the cooker to collect the temperature and transmit the temperature to the cooker, and the cooker can intelligently control the heating temperature according to the temperature, so that the cooker is a common intelligent cooking technology. At present, when using the temperature measurement pot, need the manual work to pair pan and cooking utensils, this kind of manual pairing's mode operation is comparatively loaded down with trivial details, and pairing speed is slow.
Disclosure of Invention
In view of the above, the application provides a kitchen device and a kitchen device pairing method, which are helpful for improving the pairing accuracy and efficiency of kitchen ware.
According to one aspect of the present application, there is provided a kitchen appliance comprising:
at least one first kitchen appliance and at least one second kitchen appliance;
each first kitchen device is provided with an electronic tag module and a first wireless communication module;
Each second kitchen equipment is provided with a tag identification module and a second wireless communication module, wherein the tag identification module is used for identifying an electronic tag within a preset identification distance range, and the second wireless communication module is used for communicating with the first wireless communication module.
Optionally, the first kitchen device is a cooking pot, and the second kitchen device is a heating device; or the first kitchen equipment is heating equipment, and the second kitchen equipment is cooking cookware.
Optionally, the first kitchen device is a cooking pot, and the second kitchen device is a heating device;
the second kitchen equipment is also provided with a panhandle supporting mechanism, and the tag identification module is arranged in the panhandle supporting mechanism;
the electronic tag module is arranged in a pot handle of the first kitchen device.
Optionally, the pan handle supporting mechanism is provided with a clamping component, and the clamping component is matched with the pan handle of the first kitchen equipment, so that the first kitchen equipment is fixed in position when placed on the second kitchen equipment;
the electronic tag module is arranged at a first position of the pot handle, the tag identification module is arranged at a second position of the pot handle supporting mechanism, and when the first kitchen equipment is placed on the second kitchen equipment, the distance between the first position and the second position is smaller than the preset identification distance.
Optionally, the cooking pot further has a communication function starting button, and the communication function starting button is used for controlling the on-off of the first wireless communication module.
Optionally, the first kitchen device further has a temperature sensor, and the first wireless communication module is configured to send the detected temperature of the temperature sensing device to the second kitchen device based on a communication connection with the second wireless communication module;
The second kitchen appliance further has a control module for controlling an operating state of the second kitchen appliance based on the detected temperature.
Optionally, the electronic tag module and the first wireless communication module in the first kitchen equipment are replaced by a first data transmission interface, the tag identification module and the second wireless communication module in the second kitchen equipment are replaced by a second data transmission interface, and the second data transmission interface is matched with the first data transmission interface; the second kitchen equipment further comprises a panhandle supporting mechanism, the second data transmission interface is arranged on the panhandle supporting mechanism, the first data transmission interface is arranged on a panhandle of the first kitchen equipment, and when the panhandle is placed on the panhandle supporting mechanism, the first data transmission interface is connected with the second data transmission interface; the first kitchen equipment further comprises a temperature sensing device, and the second kitchen equipment sends the detected temperature of the temperature sensing device to the second kitchen equipment based on the connection relation between the first data transmission interface and the second data transmission interface.
Optionally, the electronic tag module and the first wireless communication module in the first kitchen equipment are replaced by data lines, and the tag identification module and the second wireless communication module in the second kitchen equipment are replaced by data line interfaces; the first kitchen equipment further comprises a temperature sensing device, and the second kitchen equipment sends the detected temperature of the temperature sensing device to the second kitchen equipment based on the connection relation between the data line and the data line interface.
According to another aspect of the present application, there is provided a pairing method of kitchen devices, applied to the kitchen devices, the method including:
Sensing the electronic tag through a tag identification module on the second kitchen equipment;
When sensing that an electronic tag exists, judging whether the code of the electronic tag is the code of the electronic tag of the first kitchen equipment which is already bound with the second kitchen equipment;
if yes, the first kitchen equipment is matched and connected with the first kitchen equipment based on the communication address of the first kitchen equipment.
Optionally, after the determining whether the electronic tag is the first kitchen device electronic tag that has been bound to the second kitchen device, the method further includes:
If not, executing one of the following steps:
Outputting pairing failure prompt information; or alternatively
Outputting pairing failure prompt information, inquiring whether to rebind the second kitchen equipment, and rebind the second kitchen equipment after receiving a feedback signal for confirming rebind; or alternatively
And directly re-binding the second kitchen equipment.
Optionally, the rebinding the second kitchen equipment specifically includes:
removing the original binding of the second kitchen equipment, searching and connecting the current first kitchen equipment;
And determining the current first kitchen equipment as the binding kitchen ware of the second kitchen equipment, and storing the communication address of the current first kitchen equipment and the electronic tag code of the current first kitchen equipment in a correlated mode.
Optionally, after the sensing the electronic tag by the tag identification module on the second kitchen device, the method further includes:
searching and connecting the first kitchen equipment when the electronic tag of the first kitchen equipment is sensed and the second kitchen equipment is not currently bound with the first kitchen equipment;
determining the first kitchen equipment as a binding kitchen ware of the second kitchen equipment, and storing the communication address of the first kitchen equipment and the electronic tag code of the first kitchen equipment in a correlated manner;
Correspondingly, when sensing that the electronic tag exists, judging whether the code of the electronic tag is the first kitchen equipment electronic tag code bound with the second kitchen equipment or not, and specifically comprising the following steps:
When the electronic tag of the first kitchen equipment is sensed and the second kitchen equipment is bound with the first kitchen equipment, judging whether the code of the electronic tag is the code of the electronic tag of the first kitchen equipment bound with the second kitchen equipment.
Optionally, when the electronic tag of the first kitchen device is sensed and the second kitchen device is not currently bound to the first kitchen device, searching and connecting the first kitchen device specifically includes:
outputting binding operation prompt information when the electronic tag of the first kitchen equipment is sensed and the second kitchen equipment is not bound with the first kitchen equipment currently, so as to prompt a user to start a communication signal broadcasting function of the first kitchen equipment;
searching for and connecting the first kitchen device.
Optionally, the first kitchen device is a cooking pot, and the second kitchen device is a heating device; or the first kitchen equipment is heating equipment, and the second kitchen equipment is cooking cookware; after the pairing connection is performed with the first kitchen equipment based on the first kitchen equipment communication address, the method further comprises the following steps:
detecting the temperature through a temperature sensor on the cooking pot, and sending the detected temperature of the temperature sensor to the heating equipment;
the heating device performs control of an operating state based on the detected temperature.
According to still another aspect of the present application, there is provided a pairing method of kitchen devices, applied to the kitchen devices, the method including:
the first data transmission interface on the first kitchen equipment is connected with the second data transmission interface on the second kitchen equipment;
Detecting the temperature through a temperature sensor on the first kitchen equipment, wherein the first kitchen equipment sends the detected temperature of the temperature sensor to the second kitchen equipment based on the connection relation with a second data transmission interface;
the second kitchen equipment controls the working state based on the detected temperature.
According to still another aspect of the present application, there is provided a pairing method of kitchen devices, applied to the kitchen devices, the method including:
the data line on the first kitchen equipment is connected to the data line interface on the second kitchen equipment;
Detecting the temperature through a temperature sensor on the first kitchen equipment, wherein the first kitchen equipment sends the detected temperature of the temperature sensor to the second kitchen equipment based on the connection relation with a data line interface;
the second kitchen equipment controls the working state based on the detected temperature.
By means of the technical scheme, according to the kitchen equipment and the kitchen equipment pairing method, for the first kitchen equipment and the second kitchen equipment which are matched, the electronic tag module and the first wireless communication module are arranged on the first kitchen equipment, and the tag identification module and the second wireless communication module are arranged on the second kitchen equipment, so that the second kitchen equipment can sense the close-range electronic tag module through the tag identification module, the first kitchen equipment is identified, and a communication relationship is established through the second wireless communication module and the first wireless communication module, and the first kitchen equipment and the second kitchen equipment are paired. Compared with the manual kitchen ware pairing mode in the prior art, the kitchen ware pairing method has the advantages that the electronic tag module and the tag identification module are arranged on the kitchen ware, so that the kitchen ware is identified in the mode of identifying the electronic tag through the tag identification module, the first kitchen equipment and the second kitchen equipment are paired through the communication relationship between the first wireless communication module and the second wireless communication module, and the kitchen ware pairing accuracy and efficiency are improved.
The foregoing description is only an overview of the present application, and is intended to be implemented in accordance with the teachings of the present application in order that the same may be more clearly understood and to make the same and other objects, features and advantages of the present application more readily apparent.
Drawings
The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this specification, illustrate embodiments of the application and together with the description serve to explain the application and do not constitute a limitation on the application. In the drawings:
fig. 1 shows a schematic structural diagram of a kitchen device according to an embodiment of the present application;
fig. 2 is a schematic flow chart of a pairing method of kitchen devices according to an embodiment of the present application;
fig. 3 is a flow chart illustrating another pairing method of kitchen devices according to an embodiment of the present application.
Detailed Description
The application will be described in detail hereinafter with reference to the drawings in conjunction with embodiments. It should be noted that, without conflict, the embodiments of the present application and features of the embodiments may be combined with each other.
In this embodiment there is provided a kitchen appliance comprising: at least one first kitchen appliance and at least one second kitchen appliance; each first kitchen device is provided with an electronic tag module and a first wireless communication module; each second kitchen equipment is provided with a tag identification module and a second wireless communication module, wherein the tag identification module is used for reading an electronic tag within a preset identification distance range, and the second wireless communication module is used for communicating with the first wireless communication module.
In the embodiment of the application, the kitchen equipment is composed of a first kitchen equipment and a second kitchen equipment, wherein the number of the first kitchen equipment and the number of the second kitchen equipment can be one or more, the first kitchen equipment is a cooking pot, and the second kitchen equipment is a heating equipment; or the first kitchen device is a heating device and the second kitchen device is a cooking pot, without limitation. Taking a first kitchen device as a cooking pot and a second kitchen device as heating devices as an example, as shown in fig. 1, an electronic tag module and a first wireless communication module are arranged on the cooking pot, a tag identification module matched with the electronic tag and a second wireless communication module matched with the first wireless communication module are arranged on the heating device, the electronic tag module can be an RFID electronic tag, the tag identification module can be an RFID electronic tag reader, and the first wireless communication module and the second wireless communication module can be Bluetooth modules. The tag identification module can sense the electronic tag in a certain distance, reads the identification of the electronic tag, and in a specific application scene, when the cooking pot is placed on the heating equipment, the tag identification module on the heating equipment can read the identification of the electronic tag on the cooking pot, so that the placed cooking pot is identified according to the read identification of the electronic tag, whether the cooking pot is matched with the cooking pot placed on the heating equipment or not is judged, and when the matching is confirmed, a communication relationship is established between the cooking pot and the first wireless communication module through the second wireless communication module, so that the cooking pot and the heating pot are matched, further based on the communication relationship between the cooking pot and the heating equipment, data can be mutually transmitted, and intelligent control is realized.
Through the technical scheme of the embodiment, for the first kitchen equipment and the second kitchen equipment which are matched and used, the electronic tag module and the first wireless communication module are arranged on the first kitchen equipment, and the tag identification module and the second wireless communication module are arranged on the second kitchen equipment, so that the second kitchen equipment can sense the close-range electronic tag module through the tag identification module, the identification of the first kitchen equipment is realized, and the communication relationship is established through the second wireless communication module and the first wireless communication module, so that the pairing of the first kitchen equipment and the second kitchen equipment is realized. Compared with the manual kitchen ware pairing mode in the prior art, the kitchen ware pairing method has the advantages that the electronic tag module and the tag identification module are arranged on the kitchen ware, so that the kitchen ware is identified in the mode of identifying the electronic tag through the tag identification module, and the first kitchen equipment and the second kitchen equipment are paired through the communication relationship between the first wireless communication module and the second wireless communication module.
In an embodiment of the present application, optionally, the first kitchen device is a cooking pot, and the second kitchen device is a heating device; the second kitchen equipment is also provided with a panhandle supporting mechanism, and the tag identification module is arranged in the panhandle supporting mechanism; the electronic tag module is arranged in a pot handle of the first kitchen device.
In this embodiment, taking the first kitchen device as the cooking pot and the second kitchen device as the heating device as examples, the electronic tag module in the cooking pot can be specifically arranged in the pot handle of the cooking pot to avoid damage caused by heating, and the corresponding pot handle supporting mechanism can be arranged on the heating device, as shown in fig. 1, the pot handle supporting seat can be arranged on the heating device, and the tag identification module is arranged in the pot handle supporting mechanism, so that when a user places the pot handle of the cooking pot on the pot handle supporting mechanism, the electronic tag module can enter the induction range of the tag identification module, thereby being beneficial to rapidly and accurately sensing the electronic tag. It should be noted that, the electronic tag module is arranged on the pan handle and the tag identification module is arranged in the pan handle supporting mechanism, but in an alternative embodiment provided by the application, the electronic tag module and the tag identification module can also be arranged on the side wall or the bottom of the pan and other positions of the heating equipment, so long as the induction range of the tag identification module can be ensured when the pan is placed on the heating equipment.
In an embodiment of the present application, optionally, the pan handle supporting mechanism has a clamping component, and the clamping component is matched with the pan handle of the first kitchen device, so that the first kitchen device is fixed in position when being placed on the second kitchen device; the electronic tag module is arranged at a first position of the pot handle, the tag identification module is arranged at a second position of the pot handle supporting mechanism, and when the first kitchen equipment is placed on the second kitchen equipment, the distance between the first position and the second position is smaller than the preset identification distance.
In this embodiment, in order to enable the tag identification module of the heating device to more rapidly and accurately identify the cooking pot placed on the heating device, the clamping component may be further disposed on the handle support mechanism of the heating device, when the cooking pot is placed, a user places the handle of the cooking pot on the handle support mechanism, and clamps the handle through the clamping component on the handle support mechanism, so that the position of the handle on the handle support mechanism is fixed, and based on the positional relationship between the handle and the handle support mechanism, the electronic tag module and the tag identification module are disposed, so that when the cooking pot is placed on the heating device, the distance between the electronic tag module and the tag identification module is smaller than the sensing distance of the tag identification module, that is, the preset identification distance, where the sensing distance of the tag identification module is related to the model of the selected tag identification module and the electronic tag module, and a person skilled in the art can select according to the actual use requirement.
In an embodiment of the present application, optionally, the cooking pot further has a communication function start button, where the communication function start button is used to control the on/off of the first wireless communication module.
In this embodiment, a communication function start button may be further disposed on the cooking pot, and the first wireless communication module in the cooking pot is controlled to be started or closed by the communication function start button. The user can conveniently control the pairing of the cooking pot and the heating equipment.
In an embodiment of the present application, optionally, the first kitchen device further has a temperature sensor, and the first wireless communication module is configured to send, to the second kitchen device, a detected temperature of the temperature sensing device based on a communication connection with the second wireless communication module; the second kitchen appliance further has a control module for controlling an operating state of the second kitchen appliance based on the detected temperature.
In this embodiment, after the cooking pot establishes communication connection with the heating device, the cooking pot may transmit the temperature signal acquired by the temperature sensor of the cooking pot to the heating device through the communication relationship between the two, and the controller in the heating device may analyze the detected temperature of the temperature sensor to determine whether parameters such as heating firepower, heating tapping power should be adjusted, for example, the optimal cooking temperature of the dish is 120 ℃, and the current detected temperature is 100 ℃, so that firepower can be properly adjusted to achieve intelligent adjustment of the heating device based on the detected temperature of the temperature sensor, thereby improving cooking quality.
In the embodiment of the application, optionally, the electronic tag module and the first wireless communication module in the first kitchen equipment are replaced by a first data transmission interface, the tag identification module and the second wireless communication module in the second kitchen equipment are replaced by a second data transmission interface, and the second data transmission interface is matched with the first data transmission interface; the second kitchen equipment further comprises a panhandle supporting mechanism, the second data transmission interface is arranged on the panhandle supporting mechanism, the first data transmission interface is arranged on a panhandle of the first kitchen equipment, and when the panhandle is placed on the panhandle supporting mechanism, the first data transmission interface is connected with the second data transmission interface; the first kitchen equipment further comprises a temperature sensing device, and the second kitchen equipment sends the detected temperature of the temperature sensing device to the second kitchen equipment based on the connection relation between the first data transmission interface and the second data transmission interface.
In the above embodiment, the first kitchen device and the second kitchen device may further implement communication through a data transmission interface, and specifically, the first kitchen device and the second kitchen device may be provided with a first data transmission interface and a second data transmission interface that are matched with each other, and the first kitchen device is used as a cooking pot, and the second kitchen device is used as a heating device, so that when the cooking pot is placed on the heating device, the first data transmission interface is aligned with the second data transmission interface, and the first data transmission interface and the second data transmission interface implement physical connection. The data transmission interface on the heating equipment can be arranged on the pan handle supporting mechanism, the data transmission interface on the cooking pan is arranged on the pan handle, the pan handle is arranged on the pan handle supporting mechanism, the data transmission interface of the cooking pan can be connected with the data transmission interface of the heating equipment, and the temperature signal transmission is realized through the interface.
In the embodiment of the application, optionally, the electronic tag module and the first wireless communication module in the first kitchen equipment are replaced by data lines, and the tag identification module and the second wireless communication module in the second kitchen equipment are replaced by data line interfaces; the first kitchen equipment further comprises a temperature sensing device, and the second kitchen equipment sends the detected temperature of the temperature sensing device to the second kitchen equipment based on the connection relation between the data line and the data line interface.
In the above embodiment, the first kitchen device and the second kitchen device may be connected by a data line, taking the first kitchen device as a cooking pot and the second kitchen device as a heating device as an example, a data line interface may be provided on the heating device, and a data line may be provided on the first kitchen device, where a user inserts the data line onto the data line interface while placing the cooking pot on the heating device, so as to implement data transmission through the connection relationship.
The embodiment of the application also provides a pairing method of kitchen equipment, as shown in fig. 2, comprising the following steps:
Step 201, sensing an electronic tag through a tag identification module on a second kitchen device;
step 202, judging whether the code of the electronic tag is the code of the electronic tag of the first kitchen equipment bound with the second kitchen equipment when the electronic tag exists;
and 203, if yes, performing pairing connection with the first kitchen equipment based on the communication address of the first kitchen equipment.
In this embodiment, the tag identification module on the second kitchen device may sense a nearby electronic tag, taking the first kitchen device as a cooking pot and the second kitchen device as a heating device as an example, when the user places the cooking pot on the heating device, the electronic tag module on the cooking pot enters the sensing range of the tag identification module on the heating device, and when the tag identification module senses that the nearby electronic tag exists, the tag identification module can obtain the code of the electronic tag. Further, based on the electronic tag code sensed by the tag recognition module, whether the currently placed cooking pot is a binding pot of the heating device is judged, specifically, whether the sensed electronic tag code is consistent with the bound cooking pot electronic tag code (namely, the first kitchen device electronic tag code) or not can be judged, if so, the cooking pot is directly searched and connected based on the communication address (namely, the first kitchen device communication address) of the bound cooking pot, and the pairing between the cooking pot and the heating device is completed.
By applying the technical scheme of the embodiment, whether the kitchen ware is placed incorrectly or not can be automatically judged, the kitchen ware placed correctly is automatically paired, and the pairing efficiency and accuracy are improved.
Further, as a refinement and extension of the foregoing embodiment, in order to fully describe a specific implementation procedure of the embodiment, a pairing method of kitchen devices is provided, as shown in fig. 3, where the method includes:
step 301, sensing an electronic tag through a tag identification module on a second kitchen device.
Step 302, searching and connecting the first kitchen equipment when the electronic tag of the first kitchen equipment is sensed and the second kitchen equipment is not currently bound to the first kitchen equipment; and determining the first kitchen equipment as a binding kitchen ware of the second kitchen equipment, and storing the communication address of the first kitchen equipment and the electronic tag code of the first kitchen equipment in an associated mode.
In this embodiment, taking the first kitchen device as the cooking pot and the second kitchen device as the heating device as an example, after the tag identification module in the heating device senses the electronic tag, it is firstly determined whether the heating device has already bound the cooking pot at present, and if the heating device has not already bound the cooking pot, the device binding procedure of the heating device is entered. In a specific application scenario, a heating device opens a Bluetooth searching function to search nearby Bluetooth devices, meanwhile, a user starts a Bluetooth broadcasting function of a cooking pot, after the heating device searches the cooking pot, bluetooth pairing is carried out with the cooking pot, and it is noted that if the heating device searches a plurality of Bluetooth devices, the Bluetooth device with the strongest signal can be directly used as the cooking pot bound with the heating device because the current cooking pot is closest to the heating device, and device positioning can also be carried out on each Bluetooth device to obtain the Bluetooth device with the closest heating device as the cooking pot bound with the heating device. In addition, when the heating equipment is matched with the cooking pot, the electronic tag code and the communication address of the cooking pot are recorded, so that whether the cooking pot is placed in error or not can be recognized according to the electronic tag code later, and the cooking pot is matched with the correct cooking pot according to the communication address.
Optionally, step 302 specifically includes: outputting binding operation prompt information when the electronic tag of the first kitchen equipment is sensed and the second kitchen equipment is not bound with the first kitchen equipment currently, so as to prompt a user to start a communication signal broadcasting function of the first kitchen equipment; searching for and connecting the first kitchen device.
In the above embodiment, when the heating device senses the electronic tag of the cooking pot and the current heating device does not bind the cooking pot, in order to improve the success rate of binding the device, the binding operation prompt information may be further output, specifically, the prompt tone may be sent or the prompt information may be displayed on the display screen, so that the user may be informed that the current heating device has entered the device binding procedure, and the user may be reminded to open the communication signal broadcasting function of the cooking pot, for example, by pressing the communication function starting button of the cooking pot, the user may start the communication signal broadcasting function of the cooking pot. Ensure that the heating device can search for the communication signal of the cooking pot.
Step 303, when the electronic tag of the first kitchen device is sensed and the second kitchen device is currently bound to the first kitchen device, judging whether the code of the electronic tag is the first kitchen device electronic tag code bound to the second kitchen device.
In this embodiment, if the heating device senses an electronic tag and the current heating device has bound the cooking pot, then it may be determined whether the currently placed cooking pot is a binding device of the heating device based on the locally stored electronic tag code of the binding device, specifically by comparing whether the sensed electronic tag code is consistent with the electronic tag code of the bound device, if so, it indicates that the cooking pot is placed correctly, and if not, it indicates that the currently placed cooking pot is not a binding device of the heating device, i.e. that the cooking pot is placed incorrectly.
And step 304, if yes, carrying out pairing connection with the first kitchen equipment based on the communication address of the first kitchen equipment.
Step 305, if not, outputting pairing failure prompt information; or outputting pairing failure prompt information, inquiring whether to rebind the second kitchen equipment, and rebind the second kitchen equipment after receiving a feedback signal for confirming rebind; or directly rebinding the second kitchen appliance.
In this embodiment, if the cooking pot is placed correctly, the heating device establishes a communication connection between the two directly based on the stored communication address of the cooking pot through the respective wireless communication module, so as to realize kitchen ware pairing. If the cooking pot is placed incorrectly, the user can be prompted that the pairing fails, so that the user can put the cooking pot on the correct heating equipment again; the user can also be prompted that the pairing is failed, the user is inquired whether to rebind the equipment, and when the user confirms that the heating equipment needs to be rebindd again, the rebind flow of the heating equipment is entered; and if the user is prompted to fail in pairing under the condition of incorrect placement of the cooking pot, but the user still senses that the cooking pot is continuously placed on the heating equipment, the user can consider that the user wants to pair the cooking pot with the heating equipment, and can directly enter a rebinding flow of the heating equipment, for example, after the pairing failure prompt information is output, the tag identification module continuously identifies that the same electronic tag exceeds the preset duration, and directly rebinding the heating equipment.
In an embodiment of the present application, optionally, the rebinding the second kitchen device specifically includes: removing the original binding of the second kitchen equipment, searching and connecting the current first kitchen equipment; and determining the current first kitchen equipment as the binding kitchen ware of the second kitchen equipment, and storing the communication address of the current first kitchen equipment and the electronic tag code of the current first kitchen equipment in a correlated mode.
In this embodiment, after entering the rebinding procedure of the second kitchen equipment, the original binding equipment of the second kitchen equipment is first removed, the electronic tag code and the communication address corresponding to the stored binding equipment are deleted, then available equipment searching is performed, the searched current first kitchen equipment is connected, specifically, the mode of searching and connecting the first kitchen equipment in step 302 can be referred, finally, after the current first kitchen equipment is connected, the electronic tag code sensed by the tag identification module and the connected first kitchen equipment communication address are stored in an associated mode, and the current first kitchen equipment is used as the new binding equipment of the second kitchen equipment.
Step 306, detecting the temperature by a temperature sensor on the cooking pot, and sending the detected temperature of the temperature sensor to the heating equipment; the heating device performs control of an operating state based on the detected temperature.
In this embodiment, pair back to the kitchen utensils and appliances, based on the communication relation of cooking pan and firing equipment, the cooking pan can be with detecting temperature transfer to firing equipment in to firing equipment carries out heating power, heats the control of firepower based on detecting temperature, promotes the culinary art effect.
The embodiment of the application also provides a pairing method of the kitchen equipment, which is applied to the kitchen equipment connected through the first data transmission interface and the second data transmission interface, and comprises the following steps:
the first data transmission interface on the first kitchen equipment is connected with the second data transmission interface on the second kitchen equipment; detecting the temperature through a temperature sensor on the first kitchen equipment, wherein the first kitchen equipment sends the detected temperature of the temperature sensor to the second kitchen equipment based on the connection relation with a second data transmission interface; the second kitchen equipment controls the working state based on the detected temperature.
In this embodiment, after the heating device and the cooking pot establish communication connection through the data transmission interface, the cooking pot can transmit the detected temperature to the heating device through the interface, so that the heating device performs control of heating power and heating firepower.
The embodiment of the application also provides a pairing method of the kitchen equipment, which is applied to the kitchen equipment connected through the data line and the data line interface, and comprises the following steps:
The data line on the first kitchen equipment is connected to the data line interface on the second kitchen equipment; detecting the temperature through a temperature sensor on the first kitchen equipment, wherein the first kitchen equipment sends the detected temperature of the temperature sensor to the second kitchen equipment based on the connection relation with a data line interface; the second kitchen equipment controls the working state based on the detected temperature.
In this embodiment, after the heating device and the cooking pot establish communication connection through the data line, the cooking pot may transmit the detected temperature to the heating device through the interface, so that the heating device performs control of heating power and heating firepower.
Based on the above method shown in fig. 2 to 3, correspondingly, the embodiment of the present application further provides a storage medium, on which a computer program is stored, which when executed by a processor, implements the above pairing method of kitchen devices shown in fig. 2 to 3.
Based on such understanding, the technical solution of the present application may be embodied in the form of a software product, which may be stored in a non-volatile storage medium (may be a CD-ROM, a U-disk, a mobile hard disk, etc.), and includes several instructions for causing a computer device (may be a personal computer, a server, or a network device, etc.) to execute the method described in the respective implementation scenario of the present application.
Based on the method embodiments shown in fig. 2 to 3, in order to achieve the above objective, an embodiment of the present application further provides a computer device, which may specifically be a personal computer, a server, a network device, etc., where the computer device includes a storage medium and a processor; a storage medium storing a computer program; a processor for executing a computer program to implement the pairing method of kitchen devices as shown in fig. 2 to 3.
Optionally, the computer device may also include a user interface, a network interface, a camera, radio Frequency (RF) circuitry, sensors, audio circuitry, WI-FI modules, and the like. The user interface may include a Display screen (Display), an input unit such as a Keyboard (Keyboard), etc., and the optional user interface may also include a USB interface, a card reader interface, etc. The network interface may optionally include a standard wired interface, a wireless interface (e.g., bluetooth interface, WI-FI interface), etc.
It will be appreciated by those skilled in the art that the architecture of a computer device provided in the present embodiment is not limited to the computer device, and may include more or fewer components, or may combine certain components, or may be arranged in different components.
The storage medium may also include an operating system, a network communication module. An operating system is a program that manages and saves computer device hardware and software resources, supporting the execution of information handling programs and other software and/or programs. The network communication module is used for realizing communication among all components in the storage medium and communication with other hardware and software in the entity equipment.
Through the description of the above embodiments, those skilled in the art can clearly understand that the present application can be implemented by means of software and a necessary general hardware platform, and also can automatically judge whether the kitchen ware is misplaced or not through hardware implementation, and automatically pair the kitchen ware with correct placement position, thereby improving pairing efficiency and accuracy.
Those skilled in the art will appreciate that the drawing is merely a schematic illustration of a preferred implementation scenario and that the modules or flows in the drawing are not necessarily required to practice the application. Those skilled in the art will appreciate that modules in an apparatus in an implementation scenario may be distributed in an apparatus in an implementation scenario according to an implementation scenario description, or that corresponding changes may be located in one or more apparatuses different from the implementation scenario. The modules of the implementation scenario may be combined into one module, or may be further split into a plurality of sub-modules.
The above-mentioned inventive sequence numbers are merely for description and do not represent advantages or disadvantages of the implementation scenario. The foregoing disclosure is merely illustrative of some embodiments of the application, and the application is not limited thereto, as modifications may be made by those skilled in the art without departing from the scope of the application.
Claims (10)
1. A kitchen appliance, the kitchen appliance comprising:
At least one first kitchen device and at least one second kitchen device, wherein the first kitchen device is a cooking pot, the second kitchen device is a heating device, or the first kitchen device is a heating device, and the second kitchen device is a cooking pot;
each first kitchen device is provided with an electronic tag module and a first wireless communication module;
Each second kitchen equipment is provided with a tag identification module and a second wireless communication module, the tag identification module is used for reading the codes of the electronic tags within the preset identification distance range, and the second wireless communication module is used for searching and connecting the first kitchen equipment based on the communication address of the first kitchen equipment bound by the second kitchen equipment when the codes read by the tag identification module are the electronic tag codes of the first kitchen equipment bound by the second kitchen equipment, and communicating with the first wireless communication module.
2. Kitchen appliance according to claim 1, characterized in that,
The first kitchen equipment is a cooking pot, and the second kitchen equipment is heating equipment;
the second kitchen equipment is also provided with a panhandle supporting mechanism, and the tag identification module is arranged in the panhandle supporting mechanism;
the electronic tag module is arranged in a pot handle of the first kitchen device.
3. Kitchen appliance according to claim 2, characterized in that,
The pan handle supporting mechanism is provided with a clamping component, and the clamping component is matched with the pan handle of the first kitchen equipment, so that the first kitchen equipment is fixed in position when placed on the second kitchen equipment;
the electronic tag module is arranged at a first position of the pot handle, the tag identification module is arranged at a second position of the pot handle supporting mechanism, and when the first kitchen equipment is placed on the second kitchen equipment, the distance between the first position and the second position is smaller than the preset identification distance.
4. Kitchen appliance according to claim 2 or 3, characterized in that,
The cooking pot is also provided with a communication function starting button, and the communication function starting button is used for controlling the opening and closing of the first wireless communication module.
5. The kitchen appliance of claim 4, wherein the display is configured to display the display image,
The first kitchen equipment is further provided with a temperature sensor, and the first wireless communication module is used for sending the detected temperature of the temperature sensing device to the second kitchen equipment based on communication connection with the second wireless communication module;
The second kitchen appliance further has a control module for controlling an operating state of the second kitchen appliance based on the detected temperature.
6. A pairing method of kitchen devices, characterized by being applied to a kitchen device as claimed in any one of claims 1 to 5, the method comprising:
Sensing the electronic tag through a tag identification module on the second kitchen equipment;
When sensing that an electronic tag exists, judging whether the code of the electronic tag is the code of the electronic tag of the first kitchen equipment which is already bound with the second kitchen equipment;
if yes, searching and carrying out pairing connection with the first kitchen equipment based on the communication address of the first kitchen equipment;
If not, executing one of the following steps:
Outputting pairing failure prompt information; or alternatively
Outputting pairing failure prompt information, inquiring whether to rebind the second kitchen equipment, and rebind the second kitchen equipment after receiving a feedback signal for confirming rebind; or alternatively
And directly re-binding the second kitchen equipment.
7. The method according to claim 6, wherein the rebinding the second kitchen appliance, in particular, comprises:
removing the original binding of the second kitchen equipment, searching and connecting the current first kitchen equipment;
And determining the current first kitchen equipment as the binding kitchen ware of the second kitchen equipment, and storing the communication address of the current first kitchen equipment and the electronic tag code of the current first kitchen equipment in a correlated mode.
8. The method of claim 6, wherein after sensing the electronic tag by the tag identification module on the second kitchen appliance, the method further comprises:
searching and connecting the first kitchen equipment when the electronic tag of the first kitchen equipment is sensed and the second kitchen equipment is not currently bound with the first kitchen equipment;
determining the first kitchen equipment as a binding kitchen ware of the second kitchen equipment, and storing the communication address of the first kitchen equipment and the electronic tag code of the first kitchen equipment in a correlated manner;
Correspondingly, when sensing that the electronic tag exists, judging whether the code of the electronic tag is the first kitchen equipment electronic tag code bound with the second kitchen equipment or not, and specifically comprising the following steps:
When the electronic tag of the first kitchen equipment is sensed and the second kitchen equipment is bound with the first kitchen equipment, judging whether the code of the electronic tag is the code of the electronic tag of the first kitchen equipment bound with the second kitchen equipment.
9. The method of claim 8, wherein the searching for and connecting the first kitchen device when the electronic tag of the first kitchen device is sensed and the second kitchen device is not currently bound to the first kitchen device, specifically comprises:
outputting binding operation prompt information when the electronic tag of the first kitchen equipment is sensed and the second kitchen equipment is not bound with the first kitchen equipment currently, so as to prompt a user to start a communication signal broadcasting function of the first kitchen equipment;
searching for and connecting the first kitchen device.
10. The method according to any one of claims 6 to 9, wherein,
The first kitchen equipment is a cooking pot, and the second kitchen equipment is heating equipment; or the first kitchen equipment is heating equipment, and the second kitchen equipment is cooking cookware; after the pairing connection is performed with the first kitchen equipment based on the first kitchen equipment communication address, the method further comprises the following steps:
detecting the temperature through a temperature sensor on the cooking pot, and sending the detected temperature of the temperature sensor to the heating equipment;
the heating device performs control of an operating state based on the detected temperature.
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