JP6579947B2 - Cooking system - Google Patents

Description

  The present invention relates to a cooking system that transmits cooking condition data from a communication terminal to a cooking device.

  Conventionally, communication is performed between a communication terminal such as a smartphone and a heating cooker, and cooking condition data corresponding to the cooking recipe selected by the communication terminal is transmitted from the communication terminal to the heating cooker to perform automatic heating cooking. There has been proposed a cooking system for heating (see, for example, Patent Documents 1 and 2).

  In Patent Document 1, in a cooking system that performs communication between an IH cooking heater having a communication function and a communication terminal, a menu selected when a user operates the communication terminal to select a menu for grill cooking. The structure which transmits the cooking condition data (heating output, heating time, etc.) for performing this cooking to IH cooking heater is described.

  Moreover, in patent document 2, in the cooking system which communicates between the gas stove which has several stove (left stove, right stove), and a communication terminal, a user operates a communication terminal and selects a cooking menu. A configuration is described in which it is specified which burner is used for cooking, and the communication terminal transmits cooking condition data for the specified burner to the gas stove.

Japanese Patent Laying-Open No. 2015-72802 JP2015-158345A

  As with the cooking system described in Patent Document 1, for a recipe in which a specific heating unit (grill heater) is determined to be used, the heating unit used for cooking corresponding to the recipe is selected at the communication terminal. There is no need. On the other hand, about the recipe which can use any of the some heating part from which heating capability differs, it is necessary to transmit the cooking condition data for the heating parts used for heating cooking to a heating cooker.

  Therefore, in the cooking system described in Patent Document 2, when selecting a cooking recipe at the communication terminal, the user specifies which of the left stove and the right stove is used for cooking. The cooking condition data for the designated stove is transmitted to the heating cooker.

  However, for example, in a gas stove, specifications corresponding to different heating capacities of the left stove and the right stove are prepared in order to correspond to the installation location of the gas stove. That is, an L type in which the heating capacity of the left stove is higher than that of the right stove, an R type in which the heating capacity of the right stove is higher than that of the left stove, and a double type in which the heating capacity of the left stove and the right stove are equal are prepared.

  And in this case, if L type, R type, and double type gas stoves are handled as different models and cooking condition data is prepared for each type, the amount of cooking condition data becomes enormous, and cooking condition data is There is an inconvenience that the storage capacity of the DB (database) to be held increases.

  The present invention has been made in view of such a background, and a cooking system capable of reducing the amount of cooking condition data to be prepared for a cooking device including a plurality of heating units having different levels of heating capacity depending on specifications. An object of the present invention is to provide a heating cooker and a communication terminal program.

The cooking system of the present invention is
A heating cooking system comprising a heating cooker having a plurality of heating units whose heating capacity is one of a plurality of levels, and a communication terminal that communicates with the heating cooker,
The communication terminal is
The cooking condition data used when the cooking according to the specific recipe is performed by the heating unit having any one of the plurality of levels is set for each of the plurality of levels. A cooking condition data acquisition unit for accessing the recipe database holding the data and acquiring the cooking condition data for the plurality of heating capabilities;
In accordance with a recipe selection operation by the user, a recipe selection unit that selects a recipe for cooking to be performed by the cooking device,
In accordance with the operation of specifying the heating unit by the user, a heating unit arrangement location designation unit that designates an arrangement location of the heating unit used for cooking,
When the specific recipe is selected by the recipe selection unit, the cooking condition data acquisition unit acquires the cooking condition data for the plurality of heating capacities, and the heating unit disposition location specifying unit uses the heating for cooking. When the arrangement location of the part is designated, the arrangement location data indicating the arrangement location is generated, and the arrangement location data and the cooking condition data for the plurality of heating capacities are transmitted to the cooking device. With
The heating cooker
A heating specification data holding unit that holds heating unit specification data in which the arrangement locations of the plurality of heating units and heating capacities are associated;
When the arrangement location data and the cooking condition data for the plurality of heating capacities are received from the communication terminal, referring to the heating unit specification data, heating of the heating unit arranged at the location indicated by the arrangement location data Recognizing the level of capability, cooking condition data for the recognized level of heating capability is extracted from the cooking condition data for the plurality of heating capabilities, and is indicated by the arrangement location data based on the extracted cooking condition data It is provided with the heating cooking control part which performs heating cooking using the said heating part arrange | positioned in the location, It is characterized by the above-mentioned.

  According to the cooking system of the present invention, the communication terminal can select a recipe for cooking and specify an arrangement location of the heating unit used for cooking by the user who performs cooking. The cooking condition data for a plurality of heating capacities including the cooking condition data for the heating capability of the level and the arrangement location data indicating the arrangement location of the heating unit are transmitted to the cooking device. For example, when the cooking device is a gas stove having a left stove and a right stove, the user designates a stove to be used for cooking by its arrangement location (left or right).

  Moreover, the heating cooker has a heating specification data holding unit that holds heating unit specification data in which arrangement positions of a plurality of heating units and levels of heating capability are associated with each other. And the heating cooking control part refers to the heating part specification data when receiving the cooking condition data for multiple heating ability and the arrangement location data from the communication terminal, and the heating arranged at the arrangement location indicated by the arrangement location data The cooking condition data for the recognized heating ability level is extracted from the cooking condition data for the plurality of heating ability, and the arrangement indicated by the arrangement location data based on the extracted cooking condition data Heat cooking is performed using the heating unit arranged at the location.

  In this case, in the communication terminal, it is only necessary to prepare one cooking condition data for a plurality of heating capacities for a heating cooker having a plurality of specifications with different levels of heating capacities of a plurality of heating units. There is no need to prepare cooking condition data. Therefore, the amount of cooking condition data to be prepared can be reduced.

Next, the cooking device of the present invention is
A communication unit for communicating with a communication terminal;
A plurality of heating units whose heating capacity is one of a plurality of levels;
A heating unit specification data holding unit that holds heating unit specification data in which the locations of the plurality of heating units and the level of the heating capacity are associated with each other,
The cooking condition data used when the cooking corresponding to the specific recipe is executed by the heating unit having any one of the plurality of levels is used for the plurality of heating capabilities set for each of the plurality of levels. When the cooking condition data and the arrangement location data indicating the arrangement location of the heating unit used for cooking are received from the communication terminal via the communication unit, the arrangement is referred to the heating unit specification data. Recognizing the level of the heating capability of the heating unit arranged at the arrangement location indicated by the location data, extracting cooking condition data for the recognized level of heating capability from the cooking condition data for the plurality of heating capabilities, Based on the extracted cooking condition data, heating cooking control for performing heating cooking using the heating unit arranged at the arrangement location indicated by the arrangement location data Characterized by comprising and.

  In the heating cooker of the present invention, the heating unit specification data holding unit that associates the locations of the plurality of heating units with the level of the heating capacity is held in the heating unit specification data holding unit. And the heating cooking control part refers to the heating part specification data when receiving the cooking condition data for multiple heating ability and the arrangement location data from the communication terminal, and the heating arranged at the arrangement location indicated by the arrangement location data The heating capacity level of the part is recognized, and cooking condition data for the recognized heating capacity level is extracted from the plurality of heating capacity condition data, and is indicated by the arrangement location data based on the extracted cooking condition data Heat cooking is performed using the heating unit arranged at the arrangement location.

  In this case, in the communication terminal, it is only necessary to prepare one cooking condition data for a plurality of heating capacities for a heating cooker having a plurality of specifications with different levels of heating capacities of a plurality of heating units. There is no need to prepare cooking condition data. Therefore, the amount of cooking condition data to be prepared can be reduced.

Next, the communication terminal program of the present invention is:
A program executed by a CPU provided in a communication terminal that communicates with a heating cooker having a plurality of heating units with different heating capacities, wherein the CPU is
The cooking condition data used when the cooking according to the specific recipe is performed by the heating unit having any one of the plurality of levels is set for each of the plurality of levels. A cooking condition data acquisition unit for accessing the recipe database holding the data and acquiring the cooking condition data for the plurality of heating capabilities;
In accordance with a recipe selection operation by the user, a recipe selection unit that selects a recipe for cooking to be performed by the cooking device,
In accordance with the operation of specifying the heating unit by the user, a heating unit arrangement location designation unit that designates an arrangement location of the heating unit used for cooking,
When the specific recipe is selected by the recipe selection unit, the cooking condition data acquisition unit acquires the cooking condition data for the plurality of heating capacities, and the heating unit disposition location specifying unit uses the heating for cooking. When the arrangement location of the part is designated, the arrangement location data indicating the arrangement location is generated, and the arrangement location data and the cooking condition data for the plurality of heating capacities are transmitted to the cooking device. It functions as a part.

  By causing the communication terminal CPU to execute the communication terminal program of the present invention, the configuration of the communication terminal provided in the above-described cooking system of the present invention can be realized.

The block diagram of the heat cooking system of this invention. The block diagram of a heating cooker and a communication terminal. Explanatory drawing of heating specification data. The flowchart of the recipe selection in a communication terminal, and cooking condition data transmission. Explanatory drawing of the screen of a communication terminal. FIG. 5A shows a recipe selection screen, and FIG. 5B shows a registration screen of my menu. Explanatory drawing of the designation | designated screen of the stove used for automatic heating cooking. Explanatory drawing of automatic heating cooking. Explanatory drawing of the cooking condition data of the recipe for back stoves and grills. FIG. 8A shows cooking condition data for the rear stove and FIG. 8B shows cooking condition data for the grill. Explanatory drawing of the cooking condition data for multiple heating ability of the recipe which can select the left stove and the right stove. The flowchart of reception of the cooking condition data in a cooking-by-heating machine, and automatic heating cooking.

  An example of an embodiment of the present invention will be described with reference to FIGS.

[1. Configuration of cooking system]
Referring to FIG. 1, a cooking system according to the present embodiment includes a smartphone 50 having a function of performing wireless communication between a gas stove 1 (corresponding to the heating cooker of the present invention) and the gas stove 1 (of the present invention). Corresponding to a communication terminal).

  The smartphone 50 performs wireless communication 82 such as WiFi (registered trademark) with the wireless router 70 and accesses the server 90 via the wireless router 70 and the network 80 such as the Internet. The smartphone 50 performs wireless communication 81 with the gas stove 1 by Bluetooth (registered trademark) or the like.

  The server 90 is provided with a recipe DB (database) 91 in which data of various cooking recipes is held, and the smartphone 50 accesses a recipe providing site operated by the server 90 and receives various recipe data from the recipe DB 91. Is obtained (downloaded).

  The gas stove 1 includes a left stove 10a, a right stove 10b, a rear stove 10c, and a grill 20 as heating units. Each stove 10a, 10b, 10c is provided with temperature sensors 15a, 15b, 15c for detecting the temperature of the bottom of the cooking container to be placed.

  On the front side of the gas stove 1, there is a left stove operation button 11a for changing the ignition / extinguishing and heating power of the left stove 10a, a right stove operation button 11b for changing the ignition / extinguishing and heating power of the right stove 10b, and the rear A rear stove operation button 11c for changing the ignition / extinguishing and heating power of the stove 10c and an operation button 21 for grilling for changing the ignition / extinguishing and heating power of the grill 20 are provided.

  Further, a push-open type stove operating unit 12 and a grill operating unit 22 are provided on the front surface of the gas stove 1, and when the user P pushes the stove operating unit 12, the stove operating unit 12 opens and operates the stove. Panel 13 appears. The stove operation panel 13 includes a left stove operation portion 13a for the left stove 10a, a right stove operation portion 13b for the right stove 10b, and a rear stove operation portion 13c for the rear stove 10c. Similarly, when the user P pushes the grill operation unit 22, the grill operation unit 22 opens and the grill operation panel 23 appears.

  The gas stove 1 has a function of receiving cooking condition data corresponding to the recipe selected by the smartphone 50 from the smartphone 50 and performing automatic heating cooking based on the cooking condition data. In order to use this function, the user P accesses the recipe providing site and installs a recipe selection application (hereinafter referred to as a recipe selection application) on the smartphone 50.

  The user P performs an operation of registering the model name of the gas stove 1 as an initial setting when the recipe selection application is installed. This registration makes it possible to obtain cooking condition data corresponding to the specifications of the gas stove 1 (the stoves 10a, 10b, 10c, the heating capacity of the grill 20, etc.) from the recipe selection site.

Here, the heating capacity of the left stove 10a and the right stove 10b in the gas stove 1 is set to a level of either H (High) or M (Middle). And the following three types are prepared as the specification of the gas stove 1 by the difference in the level (H, M) of a heating capability.
(1) R type with heating capacity (maximum heating power) of left stove 10a higher than right stove 10b.
(2) L type whose right stove 10b has a higher heating capacity (maximum heating power) than left stove 10a.
(3) D type (double type) in which the heating capacity (maximum heating power) of the left stove 10a is equal to that of the right stove 10b.

  In order to identify the difference between the types (1) to (3), for example, -L, -R, -D characters are added to the end of the model name. However, when gas stoves that differ only in the heating capacity of the left stove 10a and the right stove 10b are handled as different models, the storage capacity of the recipe DB 91 increases because the cooking condition data for the three models is stored in the recipe DB 91. .

  Therefore, in the present embodiment, the above three types (1) to (3) are handled as one model, and one cooking condition data common to the three types is set and stored in the recipe DB 91. The storage capacity of the recipe DB 91 is reduced. Details of the cooking condition data will be described later.

  In addition, the user P establishes wireless communication 81 between the smartphone 50 and the gas stove 1 by pairing the smartphone 50 and the gas stove 1 with the recipe selection application.

[2. Configuration of Gas Stove 1 and Smartphone 50]
Next, referring to FIG. 2, the gas stove 1 is provided with a stove controller 30 that controls the overall operation of the gas stove 1, a speaker 26, and a communication circuit 27 (corresponding to a communication unit of the present invention). ing.

  The stove controller 30 is an electronic circuit unit configured by a CPU, a memory, various interface circuits, and the like, and the cooking condition data holding unit 31 and the control program for the gas stove 1 held in the memory are executed by the CPU. It functions as the heat cooking controller 32. In addition, heating unit specification data 33 is held in the memory of the stove controller 30. The configuration for holding the heating unit specification data 33 in the memory corresponds to the heating unit specification data holding unit of the present invention.

  As shown in FIG. 3, the heating unit specification data 33 indicates the heating capacity level (H, M, S, H> M> S) of each stove with respect to the left stove 10a, the right stove 10b, and the rear stove 10c. ).

  When the gas stove 1 is of L type, the heating type specification data 33a for L type is held in the memory. When the gas stove 1 is the R type, the heating unit specification data 33b for the R type is held in the memory. When the gas stove 1 is of the D type, the heating unit specification data 33c for the D type is held in the memory.

  The heating cooking control unit 32 refers to the heating unit specification data 33 (any one of 33a to 33c), and the heating capacity (maximum heating power) of the left stove 10a, the right stove 10b, and the rear stove 10c is H, M, Recognize which level of S.

  The stove controller 30 includes detection signals from the temperature sensors 15a, 15b, and 15c and operation buttons (left stove operation button 11a, right stove operation button 11b, rear stove operation button 11c, grill operation button 21). The signal, the operation signal of the operation panel (the stove operation panel 13 and the grill operation panel 23), and the signal received by the communication circuit 27 are input.

  Further, according to the control signal output from the stove controller 30, the left stove 10a, the right stove 10b, the rear stove 10c, the grill 20, the operation panel (the stove operation panel 13, the grill operation panel 23), and the sound output from the speaker 26 And transmission of signals by the communication circuit 27 is controlled.

  The smartphone 50 is provided with a smartphone controller 60 that controls the overall operation of the smartphone 50. The smartphone controller 60 is an electronic circuit unit configured by a CPU, a memory, various interface circuits, and the like, and a control program (corresponding to the communication terminal program of the present invention) stored in the memory is stored by the CPU. By performing, it functions as the cooking condition data acquisition part 61, the recipe selection part 62, the heating part arrangement | positioning location designation | designated part 63, and the cooking condition data transmission part 64. FIG.

  In addition, the smartphone 50 performs communication between the touch panel 51 that is touched by the user P and displays various screens, the speaker 52 that outputs sound and the like, the gas stove 1, and the server 90. A circuit 53 is provided.

  The smartphone controller 60 receives a touch operation signal on the touch panel 51 and a signal received by the communication circuit 53. Further, the screen display of the touch panel 51, the sound output from the speaker 52, and the signal transmission by the communication circuit 53 are controlled by the control signal transmitted from the smartphone controller 60.

[3. Recipe selection process by smartphone]
Next, according to the flowchart shown in FIG. 4, the recipe selection process and the cooking condition data transmission process in the smartphone 50 will be described.

  When the user P operates the smartphone 50 to activate the recipe selection application, the smartphone controller 60 starts the process according to the flowchart of FIG. 4 and displays the recipe selection screen D1 shown in FIG. 5A on the touch panel 51 in STEP1. .

  On the recipe selection screen D1, a recipe name 100, a recipe dish image 101, a cooking time 102, an ingredient 103, a recipe transmission button 104 for instructing transmission of cooking condition data to the gas stove 1, and an instruction to shift to the home screen of the recipe providing site A home button 105 for performing a recipe search button 106 for instructing a transition to a recipe search screen, a my menu registration button 107 for instructing registration to a my menu (details will be described later), and a screen for displaying a history of recipes selected in the past. A history button 108 for instructing the shift to, and a material list button 109 for instructing a shift to the material list display screen are displayed.

  Here, the my menu is a recipe for 10 items that can be stored by the stove controller 30 of the gas stove 1. When the user P touches the my menu registration button 107, the my menu registration screen D2 shown in FIG. 5B is displayed, and the user P selects a recipe field 110 to which a newly selected recipe is assigned a registration number of 1 to 10. 119 can be registered. When the user P touches the my menu transmission button 120, the cooking condition data of the recipe registered in the my menu is transmitted to the gas stove 1.

  In STEP 2, when the user P touches the recipe search button 106 and performs a recipe search operation, the recipe search screen (not shown) is switched, and the recipe selection unit 62 accesses the recipe DB 91 of the server 90 to select a recipe. Explore. In STEP 10, the recipe selection unit 62 selects a recipe according to the recipe selection operation of the user P, and the cooking condition data acquisition unit 61 acquires (downloads) the cooking condition data of the selected recipe from the recipe DB 91. To do.

  In subsequent STEP 11, the smartphone controller 60 displays the recipe selection screen D 1 for the recipe selected by the recipe selection unit 62 on the touch panel 51, and proceeds to STEP 3. The user P can confirm the contents of the recipe on the recipe selection screen D1.

  When the user P touches the recipe transmission button 104 on the recipe selection screen D1, the process branches from STEP3 to STEP20. STEP 20 and STEP 25 are processes by the heating unit arrangement location specifying unit 63.

  The heating unit arrangement location specifying unit 63 determines in STEP 20 whether or not the selected recipe is a recipe that can specify a stove used for cooking. If it is a recipe that can specify a stove, the process branches to STEP 25. If it is a recipe that cannot specify a stove, the process proceeds to STEP 21.

  In STEP 25, the heating unit arrangement location specifying unit 63 executes a stove specifying process. First, the heating unit arrangement location designating unit 63 displays the stove designating screen D3 shown in FIG. On the stove designation screen D3, a designation button 130 for the left stove 10a, a designation button 131 for the right stove 10b, a designation button 132 for the rear stove 10c, and an OK button 133 for instructing completion of the stove designation are displayed.

  A stove designation button that can be designated in the selected recipe may be highlighted. For example, when the left stove 10a and the right stove 10b can be designated, the designation button 130 on the left stove 10a and the designation button 131 on the right stove 10b may be displayed in a different color from the designation button 132 on the rear stove 10c.

  When the user P performs a touch operation (designation operation) on any of the designation buttons 130 to 132 and then performs a touch operation on the OK button 133, the heating unit arrangement location designation unit 63 displays the designated arrangement location (left , Right, or rear) is generated, and the process proceeds to STEP 21.

  STEP 21 is processing by the cooking condition data transmission unit 64. The cooking condition data transmission unit 64 transmits the cooking condition data to the gas stove 1. Moreover, when arrangement | positioning location data are produced | generated by STEP25, the cooking condition data transmission part 64 also transmits arrangement | positioning location data.

  In subsequent STEP 4, the smartphone controller 60 determines whether or not the user P has performed an end operation of the recipe selection application. Then, when the end operation is not performed, the process returns to STEP 2, and when the end operation is performed, the process proceeds to STEP 5, and the smartphone controller 60 ends the recipe selection application.

[4. Explanation of cooking condition data]
Here, cooking condition data will be described with reference to FIGS. The cooking controller 32 provided in the stove controller 30 executes automatic heating cooking that heats the cooking object by adjusting the heating power of the left stove 10a, the right stove 10b, the rear stove 10c, and the grill 20; The execution condition of the cooking is determined based on the cooking condition data.

  The cooking condition data includes, for example, cooking condition data C1 for the rear stove 10c shown in FIG. 8A, cooking condition data C2 for the grill 20 shown in FIG. 8B, the left stove 10a and the right stove shown in FIG. 10b cooking condition data (cooking condition data for multiple heating ability) C3 is included.

  The cooking condition data C3 for multiple heating capabilities includes arrangement location data (data number 1). In addition, it is good also considering arrangement | positioning location data as data different from the cooking condition data C3 for multiple heating ability. Moreover, the recipe which can be cooked using either the left stove 10a or the right stove 10b corresponds to the specific recipe of the present invention.

  Automatic cooking using the rear stove 10c is executed in one step, and the cooking condition data for the rear stove 10c is configured by six items of data numbers 1 to 6 as shown in FIG. 8A. Automatic cooking using the grill 20 is also performed in one step, and the cooking condition data C2 for the grill 20 is composed of eight items of data 1 to 8, as shown in FIG. 8B.

  The automatic cooking using the left stove 10a or the right stove 10b is executed by a maximum of three steps (steps 1 to 3) as shown in FIG. 7, and the arrangement location (left or right) of the stove used for heating cooking. The presence / absence of execution of each process, the cooking mode in each process, the set temperature in each process, the execution time of each process, and the like are set by the cooking condition data C3 for multiple heating capabilities.

  As described above, the gas stove 1 of the present embodiment has three specifications, L type, R type, and D type, depending on the heating capacity of the left stove 10a and the right stove 10b. The level of the heating capacity of the stove 10b is set to H or M.

  Therefore, as shown in FIG. 9, the cooking condition data C3 for the plurality of heating capacities is location data (data number 1) indicating designation of the left stove or the right stove (designation of the location of the stove used for cooking). 7 items (data numbers 2 to 8) common to the heating capacity levels H and M, 12 items for H (data numbers 9 to 20), 12 items for M (data numbers 21 to 32), It is constituted by.

  The cooking / cooking control unit 32 refers to the heating unit specification data 33 (see FIGS. 2 and 3) and the arrangement location data (data of data number 1 of the cooking condition data C3 for multiple heating capabilities), and the arrangement location data. Recognizes the level (H or M) of the heating capacity of the stove arranged at the arrangement location (left or right) indicated by. And the heating cooking control part 32 performs automatic heating cooking using the cooking condition data for the level of the recognized heating capability using the stove arrange | positioned at the arrangement | positioning location which arrangement | positioning location data show.

  For example, when the gas stove 1 is of the L type (the heating part specification data 33a of FIG. 3 is held in the memory) and the left stove is designated by the arrangement location data, the cooking control unit 32 Using the stove 10a, automatic cooking is performed using cooking condition data for H (cooking condition data of data numbers 9 to 20 of the cooking condition data C3 for multiple heating capabilities).

  Further, when the gas stove 1 is of the R type (the memory holds the heating unit specification data 33b of FIG. 3) and the right stove is designated by the arrangement location data, the heating cooking control unit 32 Using the stove 10b, automatic cooking is performed using cooking condition data for H.

  According to cooking condition data for H (data of data numbers 9 to 20 of cooking condition data C3 for multiple heating ability) or cooking condition data for M (data numbers 21 to 32 of cooking condition data of multiple heating ability C3), As shown in FIG. 7, the execution conditions of steps 1 to 3 in automatic heating cooking are set.

  FIG. 7 illustrates the temperature change of an object to be heated during automatic cooking with the vertical axis set to temperature and the horizontal axis set to time. In step 1, the cooking mode is set to “constant heating power”, the heating power is set to “X”, and the time is set to “T1”. In step 2, the cooking mode is set to “temperature adjustment (temperature control)”, the temperature is set to “A ° C.”, The thermal power is set to “Y”, the time is set to “T2”, and in step 3, the cooking mode is set to “constant thermal power”, the thermal power is set to “Z”, and the time is set to “T3”.

  When performing the automatic heating cooking with the setting of FIG. 7 using the left stove 10a, in step 1, the heating cooking control unit 32 sets the heating power of the left stove 10a to X (constant) and performs heating for T1 time. In step 2, the cooking controller 32 minimizes the heating power of the left stove 10a when the temperature detected by the temperature sensor 15a is equal to or higher than A + α (α is the temperature control range), and the temperature detected by the temperature sensor 15a. When the value of A becomes less than A-α, the heating power of the left stove 10a is set to Y, and the process of keeping the temperature detected by the temperature sensor 15a within the range of A ± α is repeatedly executed for T2.

  In Step 3, the cooking controller 32 heats the left stove 10a to Z (constant) and performs heating for T3 hours.

  When the cooking mode is “boiling water”, the cooking controller 32 heats the cooking object with the heating power of the stove constant until the boiling of the cooking object is recognized from the temperature detected by the temperature sensor. After boiling is detected, a process to lower the thermal power is performed. In addition, when the cooking mode is “boiled food”, the cooking control unit 32 performs a process of switching the heating power of the stove between a large fire and a small fire at a predetermined period after boiling is detected.

[5. Receipt of cooking condition data on gas stove and execution process of automatic heating cooking]
Next, according to the flowchart shown in FIG. 10, the receiving procedure of the cooking condition data in the gas stove 1 and the execution procedure of an automatic heating cooking recipe are demonstrated.

  The cooking condition data holding unit 31 provided in the stove controller 30 receives cooking condition data for various recipes transmitted from the smartphone 50 as needed, and the cooking condition data for recipes registered in the My Menu is non-volatile. It is held in a memory (EEPROM, flash memory, battery-backed RAM, etc.). In addition, the cooking condition data holding unit 31 holds the cooking condition data for recipes not registered in My Menu in the RAM for temporary storage.

  The cooking condition data (cooking condition data for recipes registered in My Menu) held in the nonvolatile memory can be repeatedly used to perform automatic heating cooking corresponding to the recipe. The cooking condition data stored in the temporary storage RAM can be used only once.

  The flowchart of FIG. 10 shows a process of receiving cooking condition data for a recipe that is not registered in My Menu and executing automatic heating cooking.

  The heating cooking control unit 32 proceeds to STEP 31 when receiving cooking condition data from the smartphone 50 at STEP 30, and whether or not the arrangement location data is included in the cooking condition data (whether it is cooking condition data for multiple heating capabilities). ).

  If the location data is included, the process branches to STEP 40. If the location data is not included, the process proceeds to STEP 32. When the arrangement location data is not included, the cooking condition data C1 dedicated to the stove 10c shown in FIG. 8A and the cooking condition data C2 dedicated to the grill 20 shown in FIG. 8B are used for heating for automatic cooking. It is not necessary to designate the part (left stove 10a or right stove 10b).

  Therefore, in STEP 32, the heating and cooking control unit 32 sets the received cooking condition data as cooking condition data used for automatic cooking.

  On the other hand, when the arrangement location data is included in the cooking condition data, automatic heating cooking is executed using the heating unit (left stove 10a or right stove 10b) arranged at the arrangement location specified by the arrangement location data. There is a need.

  Therefore, in STEP 40, the heating cooking control unit 32 refers to the heating unit specification data 33 (any one of 33a to 33c in FIG. 3) and the arrangement location data, and sets the arrangement location specified by the arrangement location data. Recognize the heating capacity level (H or M) of the stove. In subsequent STEP 41, the heating and cooking control unit 32 extracts the cooking condition data for the level of the heating ability recognized in STEP 40 from the cooking condition data C3 for the plurality of heating ability and sets it as the cooking condition data used for the automatic heating cooking. Proceed to STEP 33.

  In STEP 33, the heating and cooking control unit 32 performs the ignition operation of the stove (left stove 10 a, right stove 10 b, or rear stove 10 c) specified by the cooking condition data or specified by the arrangement location data or the grill 20. Sometimes go to STEP34.

  In STEP 34, the heating and cooking control unit 32 performs ignition processing of the stove or grill 34 whose ignition operation has been confirmed in STEP 33, and performs automatic heating cooking using the cooking condition data set in STEP 32 or STEP 41.

[6. Other Embodiments]
In this embodiment, although the smart phone 50 showed the structure which accesses the server 90 and acquires cooking condition data from the recipe DB91, it is good also as a structure which equips the smart phone 50 with recipe DB. In this case, the cooking condition data acquisition unit 61 reads the cooking condition data from the recipe DB held in the built-in memory of the smartphone 50 or the memory card connected to the smartphone 50.

  Moreover, in this embodiment, although the gas stove 1 was shown as a heating cooker of this invention, if it is a heating cooker provided with the heating part from which the level of heating capability differs according to a specification, other types, such as IH cooking heater The present invention can also be applied to other cooking devices.

  Moreover, in this embodiment, although the smart phone 50 was shown as a communication terminal of this invention, what is necessary is just a communication terminal which has a function to communicate with the gas stove 1, and a mobile phone, a tablet, a personal computer, etc. are used. Can do.

  DESCRIPTION OF SYMBOLS 1 ... Gas stove (heating cooker), 10a ... Left stove, 10b ... Right stove, 10c ... Rear stove, 11a ... Left stove operation button, 11b ... Right stove operation button, 11c ... Rear stove operation button, 12 ... Stove operation unit, 13 ... Stove operation panel, 20 ... Grill, 21 ... Grill operation button, 22 ... Grill operation unit, 23 ... Grill operation panel, 30 ... Stove controller, 31 ... Cooking condition data holding unit, 32 ... Heat cooking Control part 33 ... Heating part specification data, 50 ... Smartphone (communication terminal), 60 ... Smartphone controller, 61 ... Cooking condition data acquisition part, 62 ... Recipe selection part, 63 ... Heating part arrangement | positioning location designation | designated part, 64 ... Cooking condition Data transmission unit, 90... Server, 91... Recipe DB (database).

Claims (3)

A heating cooking system comprising a heating cooker having a plurality of heating units whose heating capacity is set to any one of a plurality of levels, and a communication terminal that communicates with the heating cooker,
The communication terminal is
The cooking condition data used when the cooking according to the specific recipe is performed by the heating unit having any one of the plurality of levels is set for each of the plurality of levels. A cooking condition data acquisition unit for accessing the recipe database holding the data and acquiring the cooking condition data for the plurality of heating capabilities;
In accordance with a recipe selection operation by the user, a recipe selection unit that selects a recipe for cooking to be performed by the cooking device,
In accordance with the operation for specifying the location of the heating unit by the user, a heating unit location specifying unit that specifies the location of the heating unit used for cooking,
When the specific recipe is selected by the recipe selection unit, the cooking condition data acquisition unit acquires the cooking condition data for the plurality of heating capacities, and the heating unit disposition location specifying unit uses the heating for cooking. When the arrangement location of the part is designated, the arrangement location data indicating the arrangement location is generated, and the arrangement location data and the cooking condition data for the plurality of heating capacities are transmitted to the cooking device. With
The heating cooker
A heating unit specification data holding unit that holds heating unit specification data in which the locations of the plurality of heating units and the level of the heating capacity are associated with each other,
When the arrangement location data and the cooking condition data for the plurality of heating capacities are received from the communication terminal, with reference to the heating unit specification data, the heating unit arranged at the arrangement location indicated by the arrangement location data. Recognizing the level of the heating ability, cooking condition data for the recognized level of the heating ability is extracted from the cooking condition data for the plurality of heating ability, and is indicated by the arrangement location data based on the extracted cooking condition data. A heating cooking system, comprising: a heating cooking control unit that performs cooking using the heating unit arranged at a location. A communication unit for communicating with a communication terminal;
A plurality of heating units whose heating capacity is set to any one of a plurality of levels;
A heating unit specification data holding unit that holds heating unit specification data in which the arrangement locations of the plurality of heating units and heating capacities are associated;
The cooking condition data used when the cooking corresponding to the specific recipe is executed by the heating unit having any one of the plurality of levels is used for the plurality of heating capabilities set for each of the plurality of levels. When the cooking condition data and the arrangement location data indicating the arrangement location of the heating unit used for cooking are received from the communication terminal via the communication unit, the arrangement is referred to the heating unit specification data. Recognizing the level of the heating capability of the heating unit arranged at the arrangement location indicated by the location data, extracting cooking condition data for the recognized level of heating capability from the cooking condition data for the plurality of heating capabilities, Based on the extracted cooking condition data, heating cooking control for performing heating cooking using the heating unit arranged at the arrangement location indicated by the arrangement location data Cooking device characterized by comprising and. A program that is executed by a CPU provided in a communication terminal that performs communication with a heating cooker having a plurality of heating units whose heating capacity is set to any one of a plurality of levels, the CPU being ,
The cooking condition data used when the cooking according to the specific recipe is performed by the heating unit having any one of the plurality of levels is set for each of the plurality of levels. A cooking condition data acquisition unit for accessing the recipe database holding the data and acquiring the cooking condition data for the plurality of heating capabilities;
In accordance with a recipe selection operation by the user, a recipe selection unit that selects a recipe for cooking to be performed by the cooking device,
In accordance with the operation of specifying the heating unit by the user, a heating unit arrangement location designation unit that designates an arrangement location of the heating unit used for cooking,
When the specific recipe is selected by the recipe selection unit, the cooking condition data acquisition unit acquires the cooking condition data for the plurality of heating capacities, and the heating unit disposition location specifying unit uses the heating for cooking. When the arrangement location of the part is designated, the arrangement location data indicating the arrangement location is generated, and the arrangement location data and the cooking condition data for the plurality of heating capacities are transmitted to the cooking device. A program for a communication terminal, which is made to function as a unit.